The Fitzgibbons Family is synonymous with the hotel industry. They ve been pouring beers and sharing a good laugh with patrons for 80 years.

Transcription

1 The Fitzgibbons Family is synonymous with the hotel industry. They ve been pouring beers and sharing a good laugh with patrons for 80 years. In fact, they ve tended bar now for four generations, starting all the way back in 1936 when Lily Kathleen and Michael Alphonsus Fitzgibbons took the historic step of securing their first hotel licence. It was to become a true family affair when son Brian Snr was born into the trade and he was later followed by sons and grandchildren - all becoming proudly entrenched in the family business. From Coolangatta to Toowoomba (Queens Hotel, Ruthven Street), Eight Mile Plains to the Hotel Daniell (Brisbane CBD), the family history began to build. Lily and Michael firmly embedded the family in the hospitality trade and it s from these early beginnings that the present-day Fitzy s Toowoomba came to be. The original hotel was established in the late 1800s as the Caledonian before becoming the Post Office in the 30s. A full rebuild was undertaken in 1999 and Dowling s Fibber Magee soon became the place to be in Toowoomba. Today, thanks to the hard work of John and Maralyn Fitzgibbons, the family tradition continues on through their children Brad and Anita at the now iconic Fitzy s Toowoomba. This nationally awarded restaurant continues to provide an outstanding culinary experience. The next pages of history are yet to be written, but you can rest assured that there s every chance you ll find a Fitzgibbons behind the bar. It s in their blood. John Fitzgibbons, Hotelier of the Year 2016 Queensland Hotels Association Awards

2 LUNCHTIME ONLY CRUMBED PRAWN & SALT AND PEPPER SQUID (AVAIL GF) 15 our own tartare sauce, chips & slaw FISH & CHIPS (AVAIL GF) 15 grilled or crumbed with chips, slaw & tartare sauce 250G RUMP (AVAIL GF) 20 chips, slaw & a sauce of your choice STEAK BURGER (AVAIL GF - ADD $2 FOR GF BUN) 17 lettuce, tomato, beetroot, cheese, grilled onion, BBQ sauce & chips THE OSBOURNE BURGER (AVAIL GF - ADD $2 FOR GF BUN) g short rib patty, slaw, maple bacon, bourbon and coke sauce, swiss cheese, potato crisps & chips BANG BANG CHICKEN TACO (SINGLE) 10 slaw, cheese, sriracha sweet chilli mayo in a soft shell taco NACHOS (AVAIL GF & AVAIL V) 18 chilli con carne, tomato salsa, cheese, grilled corn, lettuce, jalapenos, guacamole and chipolte queso & sour cream KIDS AVAILABLE FOR CHILDREN 12 YEARS & UNDER ONLY LUNCH & DINNER FISH & CHIPS battered with tartare sauce CHEESEBURGER & CHIPS beef pattie, lettuce, tomato, cheese & tomato sauce CALAMARI & CHIPS (AVAIL GF) calamari, chips & tartare sauce CHICKEN & CHIPS crumbed tenders with your choice of sauce $12 KIDS MEAL DEALS + KIDS SIZE SOFTDRINK OR JUICE + VANILLA ICE CREAM WITH CHOCOLATE, STRAWBERRY OR CARAMEL TOPPING + A TAKE-HOME ACTIVITY PACK

3 LUNCH & DINNER BREAD GARLIC BREAD (V) 9 toasted with parmesan CRUSTY COB LOAF 16 filled with hot bacon, cheese, onion & corn dip OYSTERS NATURAL (GF) mignonette sauce KILPATRICK (GF, DF) 3 EACH fitzy s traditional grilled bacon & smokey bbq sauce GALWAY 3.5 EACH 3.5 EACH grilled with prawn, crab, hollandaise & parmesan STARTERS SALT & PEPPER SQUID (AVAIL GF) 15 pineapple cut, aioli & lemon SEARED SCALLOPS (3) (GF) 18 pea puree, chorizo crumb, herbs & red wine reduction PORK & ASIAN VEGETABLE SPRING ROLLS (4) 16 handcrafted with saigon sauce HOT CHICKEN WINGS (6) (AVAIL GF) 16 with ranch dipping sauce POTATO SKINS (4) (AVAIL GF) 16 loaded with kilpatrick bacon mix, bbq sauce, grilled cheese, chives & sour cream TASTING BOARD 40 pork & asian vegetable spring rolls; beef mignons; panko crumbed prawns and squid with aioli & saigon sauce CHARCUTERIE BOARD 23 grilled sourdough, surprise bay cheddar, dill pickles, chorizo, prosciutto, warm olives & cafe de paris butter

4 SALADS CAESAR SALAD (AVAIL GF) 19 cos lettuce, prosciutto, croutons, poached egg, parmesan shard & caesar dressing ADD ANCHOVIES Just Ask ADD GRILLED CHICKEN 6 GRILLED HALLOUMI SALAD (V, GF) 19 beetroot, roasted fennel, chickpeas, roast red onion, snow peas, sweet potato, spinach & red wine reduction ADD GRILLED CHICKEN 6 ASIAN PORK BELLY SALAD (GF) 19 rainbow slaw, coriander, mint, basil, radish, peanuts, sesame & thai dressing PASTA GNOCCHI (V) 26 roast pumpkin, spinach, toasted pinenuts, fetta, caramalised eschalots & sage butter sauce ADD GRILLED CHICKEN 6 FETTUCCINI CARBONARA (AVAIL V) 26 pancetta, field mushroom, confit garlic & white wine cream sauce ADD GRILLED CHICKEN 6 PIZZA PORK BELLY 22 bourbon jam, bacon, red onion, spinach, cherry tomatoes & hollandaise VEGETARIAN (V) 18 pumpkin, spinach, red onion, roasted capsicum, olives, fetta & balsamic reduction ADD CHICKEN 6

5 MAINS DUCK BREAST (GF) 33 cauliflower puree, green apple, dutch carrot, broccolini, prosciutto & pink peppercorn jus NUTTY CHICKEN (GF) 32 a fitzy s classic; baked chicken breast filled with cream cheese, ham, spinach, herbs & pine nuts on mash potato, spinach & creamy garlic sauce TWICE COOKED PORK BELLY (GF) 30 beetroot puree, roast scallion, grilled asparagus, truss tomatoes, roast potatoes & cider jus LAMB RUMP (GF) 32 pea puree, kipfler potato, beetroot, asparagus, dutch carrots and a red wine & thyme jus BARRAMUNDI (AVAIL GF) 30 grilled or panko crumbed with chips, salad, lemon & tartare sauce SALMON (GF) 32 pan seared with asparagus, walnut, beetroot, roasted kipfler potato, spinach, herb oil & vine-ripened cherry tomatoes CHICKEN SCHNITZEL (AVAIL GF) 22 panko crumbed chicken breast with chips, slaw & gravy ADD PARMI TOPPER OF HAM, NAPOLI & CHEESE 3 SIDES MARKET SELECT VEGETABLES (GF/V) 5 SALAD (GF/V) 5 CHIPS (V/AVAIL GF) SML 6 LGE 9 WITH RANCH SAUCE

6 FITZY S GRILL (ALL STEAKS AVAIL GF) 200G EYE FILLET G EYE MIGNON 36 a tender grass-fed product from AACo. Est Aged for a minimum of 21 Days 250G RIB FILLET day Yg grain-fed product from Royal Brand. Est G RUMP 32 MB 1+, 120 Day Grain-fed product from Beef City Black OUR GRILLS ARE SERVED WITH CHIPS OR MASH, VEGETABLES OR SALAD AND YOUR CHOICE OF SAUCE HOUSE MADE SAUCE SELECTION BÉARNAISE (GF) MUSHROOM DIANNE WHISKEY PEPPER CREAMY GARLIC (GF) CREAMY BLUE CHEESE (GF) GRAVY add $2.50 for additional sauces TOP YOUR GRILL CAJUN DUSTED PRAWN & SQUID (AVAIL GF) $8 GARLIC CREAM PRAWNS (6) (AVAIL GF) $8

7 DESSERT CHEESE PLATE (AVAIL GF) month aged cheddar, blue and triple brie, dark chocolate, fruits and nuts, marinated baby figs & red grapes STICKY DATE PUDDING 14 toffee sauce, vanilla ice cream & salted walnut praline DARK CHOCOLATE TART 14 salted toffee, white chocolate mousse & fresh raspberries ETON MESS (GF) 14 smashed meringue, fresh raspberry, chantilly cream, pistacho crumb & strawberry coulis DESSERT COCKTAILS ESPRESSO MARTINI 16 vodka, espresso, kahlua & licor 43 It s rich, indulgent and creamy LADY LAMINGTON 14 a creamy mix of Malibu & Baileys served in a Martini glass with a chocolate & coconut rim LEMON MERINGUE 14 a zesty combination of Vanilla Vodka, Licor 43, Egg white, lemon & sugar served in a martini with a lemon sugar rim COOKIES N CREAM 14 a blend of Dark Chocolate Liqueur, Tia Maria & Milk, served in a tall glass with whipped cream & chocolate TOBLERONE 14 a creamy blend of Frangelico, Baileys & Kahlua, served in a hurricane glass with honey

8 TEA & COFFEE ESPRESSO 3.8 HOT CHOCOLATE 4.2 LONG BLACK 4.0 CHAI LATTE 4.8 VIENNA 4.5 WHITE VIENNA 4.8 BABYCINO 1.5 SHORT MACCHIATO 3.9 LONG MACCHIATO 4.5 FLAT WHITE 4.2 LATTE 4.5 CAPPUCCINO 4.2 ICED COFFEE 5.5 MOCHA 4.6 ICED CHOCOLATE 5.5 MILKSHAKE 5.5 Chocolate, Strawberry, Caramel AFFOGATO 8.5 FITZY S AFFOGATO 14 IRISH COFFEE 10 POT OF TEA 3.8 a scoop of vanilla ice-cream served in a martini glass & an espresso shot on the side add a kick to your affogato with a shot of Baileys, Kahula or Frangelico a long black & Jameson Irish Whiskey topped with whipped cream English Breakfast, Peppermint, Earl Grey, Green, Chamomile EXTRAS MUG SOY MILK DECAF EXTRA SHOT SYRUP SHOT TAKEAWAY 4.5 Caramel, Hazelnut, Vanilla One size only available