WELCOME TO THE DOG & GUN INN
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- Brianna Bridges
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1 WELCOME TO THE DOG & GUN INN OCT 2017 Ooh what a night it was it really was such a night (Four Seasons or Frankie Valli) had a great time dancing the night away, amazing even Ross hit the dance floor at our friends Wedding though to be fair if was because he was dragged up and no excuses allowed by Julie atta girl! Made a new friend that night too as one couple we met had spent several years living in Australia running a bar /pub company so she was missing her friends and us girls there were determined to make her welcome in our crowd her hubby went to school with the groom where as we re all shooting buddy better halves so Jane/Rachel looking forward to that night in the smoke What else have we been up to, well making more of the chutneys that we sell both here for you and to other pubs to use, I m on with Hampers as well so you can treat someone to one for Christmas and we do personalised vouchers, Smoked Salmon, Homemade Christmas Puddings and of course Ross Hotshot so if you ve not ordered your yet do it now!! We kept Manesh (who used to work for us) pretty busy taking photos for a roadshow and by the time you read this he will have been back doing food pictures of the new dishes for us which we hope you love Lots of you have asked about Christmas Day and I m very sorry but we have been full for some time, which is fab for us, but not so fab for those of you that still wanted to join us that s so nice that you wish too and I m so sorry the walls aren t a bit more elastic. I ve been very organised with my Christmas shopping as I had to be last year I thought I d get it all done early again though it s just the men that are so hard to buy for don t you think Gin and Fizz club has now been going for a year cannot believe that my how time flies - 1 st Tuesday every month, we meet, drink gin or Prosecco, I ll give you all the info on the Gin of the Month and we ll have some tasty nibbles too - and we ll be in front of the fire Bliss see you there! Enjoy the menu; look forward to seeing you soon! Ross & Anita
2 STARTERS Arancini Risotto Balls NEW!! 6.25 Sweet pepper, sunblush tomato & chorizo cream Baked Haggis 5.75 Slices of homemade haggis topped with mature cheddar, creamed leeks and baked Camembert NEW!! Melts in your Mouth 6.50 Melted Camembert, home made Mushroom marmalade, celery and garlic bread soldiers to dip Chicken Liver Pate 5.50 A large pot of our famous homemade smooth pork, brandy and chicken liver pate served with toast and homemade red onion marmalade Mushroom & Stilton Pepper pot 5.95 Fresh button mushrooms in a cream, garlic, Stilton and peppercorn sauce, served with a slice of Garlic bread Pan seared Partridge Breast NEW!! 5.50 Served on a toasted crumpet with a Mushroom, Cream & Tarragon Sauce Rikki s Whiskey Ribs NEW FLAVOUR!! 6.75 Half rack of Pork Ribs coated in a Whiskey sauce and oven roasted Sheila s Smoked Salmon & Prawn Cocktail NEW!! 9.50 Our own Smoked Salmon, prawns, lettuce, tomato, cucumber and Marie Rose Sauce served with buttered brown bread (a classic starter, which was my Mum s favourite so I named it after her) Soup of the Day 4.25 Homemade & served with crusty bread & butter Southern fried Pheasant strips NEW!! 5.25 served on a bed of dressed leaves with a garlic mayo dip WE KEEP GLUTEN FREE BREAD IN STOCK SO NO WORRIES THERE JUST ASK US FOR IT!
3 DOG & GUN CLASSICS Belly Pork Different this time around!! 9.25 Slow cooked rolled pork belly with an Apricot stuffing, Savoy cabbage and mash, gravy and crispy crackling Chicken Caesar 9.95 Shredded lettuce, cucumber & herb croutons served in a large bowl with Caesar dressing, Parmesan shavings and grilled chicken breast slices Chicken, Mushroom & Tarragon Pasta Bake - NEW!! 9.95 Fresh egg pasta, sliced chicken in a creamy mushroom & tarragon sauce, baked with mature cheddar & mozzarella and served with a salad garnish Chilli Con Carne 7.95 A homemade spicy Beef Chilli served with Nachos, sour cream, grated cheese and Rice or Chips whichever you prefer Lasagne Standard or LARGE 8.50/ Our famous homemade beef lasagne served with fresh salad and garlic bread or proper chips Meat & Potato Pie -NEW!! 8.50 Homemade short crust pastry topped pie served with chips, gravy and homemade mushy peas deeper and yummier Sausage, Mash & Peas oz Cumberland ring sausage served with creamy mashed potatoes, peas and gravy Smothered Chicken NEW BUT OLD!! A butter-flied chicken breast with hickory smoked Bbq sauce topped with onions & bacon, smothered in melted mozzarella & cheddar Traditional Roast Dinner 8.25 Slices of today s roast, served with roast and new potatoes, seasonal vegetables, homemade Yorkshire pudding and gravy
4 NIBBLES, EXTRAS OR STARTERS Bailey s Cheese Bowl 7.50 Bowl of Biscuits, 4 types cheese, Fruitcake, celery, apple and homemade Yorkshire Chutney, NB for an extra 2 you could have a glass of `Ross Hotshot as well! Baked Nachos 4.50 A large bowl of hot baked Nachos layered with Tomato, Salsa, Jalapeno peppers & Mozzarella topped with paprika and served with a pot of sour cream and a pot of guacamole NB - why not add chilli as well 6.50 Cyril s Combo - NEW TO SHARE!! Potato Skins filled with Bacon & Cheese, Onion Rings, Garlic Bread, Scampi, Salt & Pepper Calamari, Tempura Veg, Southern Fried Pheasant Strips, served with dips of spicy Salsa, Tartare Sauce and garlic mayo (This is named after my Dad who loved everything he wasn t supposed to eat -this is him in the background) D & G Nibbler - NEW VERSION!! 6.75 Potato Skins filled with Bacon & Cheese, Onion Rings, Garlic Bread, with dips of spicy Salsa and garlic mayo Falafel 4.50 Minced Chickpeas with garlic, cumin & coriander, fried and served with our own Mango Chutney Salt & Pepper Calamari 6.25 Deep Fried Squid pieces in a salt & pepper coating, served on a bed of Salsa, Jalapeno peppers & dressed leaves with a chilli mayo Battered Onion Rings 1.95 Cheesy Garlic Bread 2.75 Garlic Bread 2.25 Gravy Boat 1.50 Rice or Noodles 2.75 Side Salad 2.95 Selection of Seasonal Vegetables 2.75 Roasted Root Vegetables 2.95 Proper Chips, New Potatoes 2.75 Baked Beans, Cheese, Coleslaw, Fried Egg or Bread & Butter 95p each Sauces: - Cheddar & Leek, Peppercorn, Tomato & Herb, Mushroom & Tarragon 2.50 each
5 DOG & GUN INN SANDWICHES, SUBS & JACKETS Served Mon Sat pm SANDWICHES Sliced white or wholegrain bloomer bread, buttered, toasted and served with a few chips Chicken and Bacon with our own Sunblush Tomato Chutney 6.25 Home Cooked Ham, melted cheese & homemade chutney 5.95 Hot Roast and Gravy 5.95 Prawn & Marie Rose 7.95 Rolled Crispy Pork Belly, Apricot stuffing 5.65 Steak & Red Onion Marmalade 6.95 SUBS A toasted Sub, peppers, onions, mushrooms, coleslaw, melted cheese on top Cajun Chicken Sub 7.65 Chickpea Falafel Sub 6.95 Texas BBQ Steak Sub 7.95 A BAKED JACKET POTATO Served with butter, a salad garnish and your choice of filling Blue Cheese 5.25 Chilli Con Carne 5.50 Chilli Con Carne & grated cheddar 5.95 Coleslaw 4.95 Grated Cheddar 4.95 Prawn & Marie Rose 7.95 Tuna and Sweetcorn Melt 5.95
6 DREAMY SWEETS! Bailey s Cheese Bowl 7.50 Bowl of Biscuits, 4 types of cheese, Fruitcake, celery, apple and homemade Yorkshire Chutney NB for an extra 2 you could have a glass of `Ross Hotshot as well! Chocolate Brownie Sundae NEW!! 6.75 Yes its in one of those lovely long glasses with warm chocolate brownie pieces layered with meringue, cream, chocolate fudge sauce & vanilla pod ice cream Chocolate Fudge Cake 4.95 Served with cream or Ice Cream. Cookies & Ice Cream NEW!! 5.50 Homemade milk & white chocolate cookies served with vanilla ice cream and chocolate sauce Leftover Pudding NEW!! 5.25 Apple, banana, berries, chocolate sauce, ice cream & Raspberry coulis all wrapped in a pancake (Not really leftovers but started from a idea that was it s really lovely though try it ) Lemon Curd Bread & Butter Pudding NEW!! 5.50 served with luxury raspberry ice cream Lemon & Ginger Cheesecake - NEW!! 5.50 Homemade, individual lemon & ginger cheesecake topped with roasted hazelnuts and served with pouring cream Puddings of the day 5.25 Sticky Toffee Pudding 5.50 Served with Toffee sauce and cream, custard, or ice cream. Ice Cream 1.00 per scoop HOT DRINKS Chocolate, Strawberry, Vanilla Tea 1.45 Earl Grey, Green or Mint 1.60 Extra cream or custard 30p Coffee, Decaff, Espresso 1.95 So go on spoil yourself you re worth it! Cappuccino or Latte 2.50 Hot Chocolate 2.75 Liqueur Coffee 4.65
7 CHILDRENS MENU (For under 10s only) Cheese Burger Chicken Strips homemade battered ones Fish N Chips Homemade Lasagne Smothered Chicken 5.95 Gammon & Egg (5oz gammon) Pizza Margherita Pizza Pepperoni 4.75 Roast Dinner Ellisons thin pork sausages Scampi. (x 5) 3.95 ALL ABOVE SERVED WITH CHIPS OR POTATOES AND PEAS OR SPAGHETTI HOOPS Tomato Pasta (served with garlic bread) 3.50 Chicken, Leek and cream sauce pasta 4.75 PUDDINGS Have a D & G Scoop of Ice Cream, Cone, a flake and Raspberry Sauce. Cookie & Ice cream with chocolate sauce 2.50 Choc fudge cake, ice cream, choc sauce, cream & a flake. Strawberry Jelly & Ice cream 1.50 Chocolate Brownie Sundae 2.50 Pieces of homemade choc brownie with ice cream choc sauce & cream.
WELCOME TO THE DOG & GUN INN
WELCOME TO THE DOG & GUN INN OCT 2017 Ooh what a night it was it really was such a night (Four Seasons or Frankie Valli) had a great time dancing the night away, amazing even Ross hit the dance floor at
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STARTERS AND SHARERS BREAD, OIL & OLIVES 3.29 Warm ciabatta bread, extra virgin olive oil and Aspalls apple balsamic with mixed marinated olives and Maldon sea salt PARSLEY BREADED MUSHROOMS 3.49 Served
More informationWELCOME WWW.HOLLYBUSHPUB.CO.UK Here at the Hollybush in Cefn-y-bedd, your enjoyment is our ambition. Whether you are joining us for a family get together, a hearty meal, or to take a drink from our extensive
More informationFOOD MENU CARVED ALWAYS FRESHLY LARGE CARVERY WITH RIBS
ALWAYS FRESHLY CARVED FOOD MENU LARGE CARVERY WITH RIBS PUB CLASSICS Unlimited Accompaniments Help yourself to as many chips, veg, mushy peas, baked beans & sauces as you like with any main course. HAND
More informationHello and a warm welcome
Hello and a warm welcome We are now celebrating ten years here at The Plough and would like to say a huge thank you to all our customers, old and new, for your loyalty and support. We are so lucky to attract
More informationMADE IN SCOTLAND. Starters
MADE IN SCOTLAND At The Tavern, we believe wholeheartedly in provenance and seasonality. For that reason, we work with a number of Scottish suppliers, from Orkney in the North, all the way down to Arran
More informationTwo poached eggs & bacon served on a toasted muffin with Hollandaise sauce
BRUNCH 12pm-3pm (10am Sat & Sun) Homemade Pancakes & Syrup (G, M, E) 4.50 Bacon 70p Fruit Compote 70p Banana 70p Eggs Benedict (G, E) Available Gluten Free 5.95 Two poached eggs & bacon served on a toasted
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Red onion marmalade, toasted
More informationSTARTERS SHARERS PASTA,FISH AND SALADS CHILDREN S MENU AVAILABLE ASK OUR TEAM FOR DETAILS
STARTERS KING PRAWNS AND SWEET CHILLI DIP 4.29 Plump and juicy king prawns, lightly breaded and paired with sweet chilli dip and fresh lemon CHARGRILLED LAMB KOFTAS 4.49 Flavoured with a subtle blend of
More information- sandwich fillings on white or granary basis - homemade soups (v/gf) - something sweet and bottomless tea or coffee
Lunchtime Menu Served 12-2pm Fri/Sat The Ploughman 8.00 Home-baked Ham, Cheese, Hard-boiled Egg, Homemade Bread, Pickles, Dressing Salad Garnish Baked Camembert, Homemade Bread to share? 7.00 Sandwich,
More informationPASTA & SALAD Arabiatta Pasta V (starter or main) 6/ 9 tagliatelle in a spicy tomato sauce & garlic bread Available with or without Chicken
Prior to ordering -please advise your server of any allergies or dietary needs. Many dishes may be able to be adapted to suit special dietary requirements. Additional menus also available. V:Vegetarian
More informationStarters. Soup of the Day Chef s homemade soup with warmed bread & butter
Starters Soup of the Day Chef s homemade soup with warmed bread & butter - 3.75 Cullen Skink Traditionally made the Old Fashioned Way with locally smoked haddock, potatoes, spring onion and cream - 5.50
More informationThe Sparrowhawk. ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share
The Sparrowhawk ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share Leek and potato soup served with bread and butter 5.45 Chicken liver pâté with apple chutney and granary toast 6.95 Potted
More informationGREAT VALUE FOOD. All day - every day
GREAT VALUE FOOD All day - every day WELCOME TO BUTLIN S VERY OWN SEASIDE PUB THE BEACHCOMBER INN Serving delicious, great value food, all day every day from traditional pub classics, to family favourites.
More informationBREAKFAST MENU AVAILABLE DAILY UNTIL 5PM BREAKFAST 1. Bacon, Sausage, Fried Egg & Toast or Fried Slice 3.40 BREAKFAST 2
BREAKFAST MENU AVAILABLE DAILY UNTIL 5PM BREAKFAST 1 Bacon, Sausage, Fried Egg & Toast or Fried Slice 3.40 BREAKFAST 2 Bacon, Sausage, Fried Egg, Beans & Toast or Fried Slice 3.90 BREAKFAST 3 Bacon, Sausage,
More information~Afternoon Dishes~ Served from Lunch until 5pm
~Afternoon Dishes~ Served from Lunch until 5pm Hearty Highland Soups... 4.55 Your choice of one of our delicious home-made Soups, served with Crusty Bread Cairn s Soup & Sandwich....... 7.95 A piping hot
More informationStarters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney
Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,
More informationStarters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available
Starters Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available Italian Toast (v) Grilled Artisan Bread, Confit Tomato Salsa, Buffalo Mozzarella, Green Pesto 4.50
More information- S T A R T E R S - Garlic Bread (v) toasted ciabatta bread with garlic butter. Cheesy Garlic Bread (v) 3.29
- S T A R T E R S - Garlic Bread (v) 2.29 toasted ciabatta bread with garlic butter Cheesy Garlic Bread (v) 3.29 toasted ciabatta bread with garlic butter and melted cheddar Chicken Strips (6) 4.29 with
More informationOpening Hours & Food Service Times
Wedding & Celebration Venue Licenced Ceremony Room and Function Suite, with its own private Terrace Suitable for parties with up to 130 guests Rooms Stylish accommodation from 75 (Two People Sharing, Breakfast
More informationKitchen Opening Times. Monday & Tuesday 5pm 9pm Wednesday Saturday 5pm 9.30pm Sunday 1pm 7pm MID-WEEK SPECIAL MENU
All Our Food is Locally Sourced, Freshly Prepared and Cooked to Order. During busy periods your Patience is appreciated. It is advisable to book in advance as priority is given to those who have pre-booked.
More informationSTARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish
STARTERS Bowl of olives v ve 3.00 Focaccia bread, olive oil & balsamic dip v ve 3.50 Charcuterie platter 5.95 or 8.95 for two people Parma ham, chorizo, salami, olives, balsamic oil and crusty bread Ardennes
More informationGrey Harlings Restaurant Menus
Appetizers All Appetizers 2.50 Olive Oil And Balsamic Vinegar With Crusty Bread Marinated Olives In Garlic And Chilli Grey Harlings Garlic Bread Soup 3.95 Starters Homemade Soup Of The Day Served With
More informationLunch Menu Served Monday-Friday / Saturday
Lunch Menu Served Monday-Friday 12.00-14.30 / Saturday 12.00-16.30 Starters Homemade Soup of the Day, selection of freshly baked breads GFA 4.75 Local Brixworth Pâté, leaves & toasts GFA 5.95 Crayfish,
More informationQueen Anne Inn Bury Home cooked quality food
STARTERS/SMALL PLATES Soup of the day made with fresh ingredients, baked bread roll & butter 3.95 Grilled Goats Cheese salad pickled beetroot & balsamic glaze (v) 5.25 Battered Chicken Goujons sweet chilli
More informationAPPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter
APPETISERS Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter Soup of the Day 5.20 Homemade bread, butter Lakes Chicken Liver Parfait 7.80 Spiced tomato chutney,
More informationWelcome to The Widemouth Manor. Open from for drinks and beverages.
Welcome to The Widemouth Manor. Open from 11.30 for drinks and beverages. Food served Monday - Saturday 12.30-2.30 & 5.30-9 Except Thursday when we serve our popular Evening Thursday Carvery. Sunday Carvery
More informationTO START. STICKY RIBS / 6.90 honey glazed, sticky pork ribs & chilli jam dip. SOUP + CIABATTA / 4.90 homemade soup with freshly baked bread
TO START SOUP + CIABATTA / 4.90 homemade soup with freshly baked bread PRAWN BRUSCHETTA / 6.90 prawns in chilli & lime dressing, on toasted bruschetta with peppery rocket CHICKEN WINGS / 5.90 cajun infused
More informationOPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm
OPENING HOURS Monday - Saturday Lunch 12.00 2.00pm Dinner 5.30 9.30pm Sunday Lunch 12.15 2.00pm Dinner 5.00 9.30pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland
More informationFIXED PRICE SUNDAY LUNCH
FIXED PRICE SUNDAY LUNCH 3 COURSES FROM 12.99 2 COURSES FROM 10.99 1 COURSE FROM 8.99 STARTERS PARSLEY-BREADED MUSHROOMS V Crispy coated button mushrooms, served with cool sour cream dip TODAY S SOUP V
More informationSTARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95)
STARTERS Homemade Liver Pate 6.50 Smooth chicken liver pate served with warm toast & Fruit Chutney Home Made Soup 4.75 Freshly made soup served with Granary Bread Tempura King Prawns 6.75 Served with Dressed
More informationB A R & R E S T A U R A N T
T H E S P R E A D E A G L E B A R & R E S T A U R A N T Welcome to the Spread Eagle, a family run business in the Ribble Valley. If you have any queries about our menu or drink selection, please do not
More informationPlease Note. Ingredients are fresh and seasonal and may be subject to availability.
MENU TM Once upon a time... Fláva Café was nothing more than an open-air driveway next to one of the first houses in Wilderness. While the majority of Fláva was newly built, the oldest part of the restaurant
More informationThe Shakespeare HOTEL. Bar, Function and Dining Rooms Dinner: 18:30-21:00 (except Sun) Restaurant Menu
Dinner: 18:30-21:00 (except Sun) Restaurant Menu Soup Chef s Soup of the Day (V+GF) 3.50 SERVED WITH BREAD ROLL & BUTTER SALADS & ENTRéES Pecan, Pear & Blue Cheese Salad (V+GF) 3.95 DRESSED WITH MUSTARD
More informationSTARTERS Homemade Soup of the Day Halloumi Cheese Garlic & Herb Mushrooms Classic Prawn Cocktail Bury Black Pudding Chicken Liver Pate
STARTERS Homemade Soup of the Day 4.95 Served with roll & butter. Halloumi Cheese 5.50 A Cypriot cheese which has been grilled and presented on a tossed salad and drizzled with a balsamic glaze. Garlic
More informationMain Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95
Main Menu Starters or Tapas Tomato and red Onion Bruschetta topped with Parma Ham & Brie Caramelised Onion Tart topped with Goats Cheese & served warm with a Tomato Salsa Prawn & Crayfish Tails mixed with
More informationStarters. Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread
Starters Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread Seafood Salad Mo, C, F, Mu Chilli & lime tiger prawns, crab meat & mussels
More information