CLASS 1 - TRADITIONAL PASTIE David McIntyre - Eaglehawk Bakery Andrew Sutton - CJ's Bakery Angus - Barmera Bakery CLASS 2 GOURMET PASTIE
|
|
|
- Cassandra Horton
- 5 years ago
- Views:
Transcription
1 CLASS 1 - TRADITIONAL PASTIE David McIntyre - Eaglehawk Bakery Angus - Barmera Bakery CLASS 2 GOURMET PASTIE CLASS 3 - VEGETARIAN PASTIE David McIntyre - Eaglehawk Bakery Steven Lodge - Cottage Bakery (TAS) Pty Ltd CLASS 4 - GLUTEN FREE PASTIE Joanne Krog - JoJo's Gluten Free Goodies Angus - Barmera Bakery CLASS 5 - APPRENTICE TRADITIONAL PASTIE Cain Lodge - Cottage Bakery (TAS) Pty Ltd Kiarn Davis - Cottage Bakery (TAS) Pty Ltd CLASS 6 - PLAIN MINCE BEEF PIE Steven Alodge - Cottage Bakery (TAS) Pty Ltd Garth Evans - Heatherbrae's Pies Sutton Forest Mt Barker Country Bakery Edison Bakehouse Jeff Alexander - Tatura Hot Bread Pie Max's Barmera Bakery Sammie Craddock - Bakers Brew David McIntyre - Eaglehawk Bakery John & Fiona Cutroni - Southern Pies Mossman Bakery Port Pies John Bertalli - Mansfield Bakery Pty Ltd Justin Dellow - Pik-A-Pie Ningabo Bakehouse Lac Van Hong - Stirling Central Bakery Troy Mahood - Redz Pies Esperance Bakery Ben Murphy - The Ganmain Bakery Boulangerie 113 CLASS 7 - PLAIN CHUNKY BEEF PIE Nic Berkhout - Pie & Pastry Paradise Pie Max's Sammie Craddock - Bakers Brew Steven Alodge - Cottage Bakery (TAS) Pty Ltd
2 John Bertalli - Mansfield Bakery Pty Ltd Jeff Alexander - Tatura Hot Bread Glen Stokes - Pacific Haven Bakery Lac Van Hong - Stirling Central Bakery CLASS 8 - FLAVOURED BEEF PIE Gareth & Hayley Jones - Middlemount Bakery Cheese & Bacon Garth Evans - Heatherbrae's Pies Sutton Forest Kidney beans, capsicum Glen Stokes - Pacific Haven B akery Chilli Con Carne Glen Stokes - Pacific Haven Bakery Pepper Glen Stokes - Pacific Haven Bakery Ned Kelly Glen Stokes - Pacific Haven Bakery Potato Heatherbrae's Pies - Sutton Forest Beef & Vegetable Jeff Alexander - Tatura Hot Bread Chunky Steak & Caramelised Onion Jeff Alexander - Tatura Hot Bread Chunky Pepper John & Fiona Cutroni - Southern Pies Hangover John Bertalli - Mansfield Bakery Pty Ltd Mushroom John Bertalli - Mansfield Bakery Pty Ltd Ned Kelly John Bertalli - Mansfield Bakery Pty Ltd Cheese & Bacon Justin Dellow - Pik-A-Pie Stroganoff Pie Keith Lowman - The Wattle Snack Bar Beef, gravy,m 3 cheese & potato Keith Lowman - The Wattle Snack Bar Pepper Steak Lakes Bakery Bacon, Ham & Cheese Lakes Bakery Hot & Spicy Mossman Bakery Port Pies Corned Beef & white sauce Ningabo Bakehouse Chilli Con Carne Ningabo Bakehouse Stroganoff Ningabo Bakehouse Vindaloo Curry Robert Phillips - The Hotel Steyne Smokey Beef Rib Sally Stanley - Ocean Corner Café Beef Burgeon Steven Alodge - Cottage Bakery (TAS) Pty Ltd Beef & Beer Ben Murphy - The Ganmain Bakery Beef & Mushroom Boulangerie 113 Brisket Gareth & Hayley Jones - Middlemount Bakery Pepper Pie Gareth & Hayley Jones - Middlemount Bakery Curry Gareth & Hayley Jones - Middlemount Bakery Pea Pie Glen Stokes - Pacific Haven Bakery Mushroom John Bertalli - Mansfield Bakery Pty Ltd Pepper Lakes Bakery Beff Burdgandy Lakes Bakery Curry Mt Barker Country Bakery Mushroom Ningabo Bakehouse Steak & Mushroom CLASS 9 - VEGETARIAN PIE Curry Lentil Garth Evans - Heatherbrae's Pies Sutton Forest Lentil & Vegetable John & Fiona Cutroni - Southern Pies Pesto, Cauliflower, Sundried Tomato John Bertalli - Mansfield Bakery Pty Ltd Ningabo Bakehouse Couscous, pumpkin, fetta, spinac Tania Frazis - Continental Bakery Chickpea & Rosemary
3 Tania Frazis - Continental Bakery Lentil, Sweet Potato Tracy Nickl - The Gumnut Patisserie Roast Vegetable & Kumera Chieu Kheang Chua - Pie Max's Croydon Cauliflower & Broccoli Jeff Alexander - Tatura Hot Bread Vegetable Ningabo Bakehouse Broc-Cauli Mornay & Caraway CLASS 10 - SEAFOOD PIE Boulangerie 113 Crustacean Chieu Kheang Chua - Pie Max's Croydon Tuna Pie Lac Van Hong - Stirling Central Bakery Assorted Mt Barker Country Bakery Garlic Prawn Ningabo Bakehouse Garlic Prawn & Scallop Pie Steven Alodge - Cottage Bakery (TAS) Pty Ltd Curried Scallop CLASS 11 - POULTRY CLASS Jeff Alexander - Tatura Hot Bread GOLD Chicken, Cranberry & Brie Sally Stanley - Ocean Corner Café GOLD Chicken Parmigana Barmera Bakery Green Thai Chicken Chieu Kheang Chua - Pie Max's Croydon Red Thai Curry Chicken Garth Evans - Heatherbrae's Pies Sutton Forest Chicken, Mushroom Glen Stokes - Pacific Haven Bakery Chicken Parmigana Jeff Alexander - Tatura Hot Bread Curry Chicken & Vegetable Jeff Alexander - Tatura Hot Bread Chicken & Vegetable John Bertalli - Mansfield Bakery Pty Ltd Thai Chicken Curry John Bertalli - Mansfield Bakery Pty Ltd Chicken, Mushroom, Bacon Justin Dellow - Pik-A-Pie Chicken Parmigana Keith Lowman - The Wattle Snack Bar Butter Chicken Lynda Hultgren - Okka Pies Butter Chicken Ningabo Bakehouse Chicken Enchilada Ningabo Bakehouse Chicken Tandoori Tracy Nickl - The Gumnut Patisserie Chicken & Leek Ben Murphy - The Ganmain Bakery Chicken, Corn, Camembert Boulangerie 113 Country Chicken David McIntyre - Eaglehawk Bakery Chicken & Mushroom Edison Bakehouse Chicken & Vegetable Glen Stokes - Pacific Haven Bakery Chicken & Vegetable Lakes Bakery Chicken & Leek Mossman Bakery Port Pies Turducken Pie Nic Berkhout - Pie & Pastry Paradise Chicken, Mushroom Ningabo Bakehouse Chicken & asparagus Robert Phillips - The Hotel Steyne Chicken, Mushroom, Leek Samie Craddock - Bakers Brew Chicken & Cheese Sammie Craddock - Bakers Brew Chicken & Vegetable Steven Alodge - Cottage Bakery (TAS) Pty Ltd Chicken & Camembert CLASS 12 - GOURMET CLASS Lamb Curry Boulangerie 113 Osso Bucco David McIntyre - Eaglehawk Bakery Lamb, Rosemary Jeff Alexander - Tatura Hot Bread pulled pork
4 Jeff Alexander - Tatura Hot Bread Breaky Pie Jeff Alexander - Tatura Hot Bread Curried Sausage Mt Barker Country Bakery Smokey BBQ Pork Ningabo Bakehouse Lamb, Coconut, Green Chilli Ningabo Bakehouse BBQ Pulled Pork Tracy Nickl - The Gumnut Patisserie Lamb, Rosemary Tracy Nickl - The Gumnut Patisserie Smokey BBQ Bee Justin Dellow - Pik-A-Pie Cheeseburger Justin Dellow - Pik-A-Pie BBQ Pork Ningabo Bakehouse Bangers & Mash Robert Phillips - The Hotel Steyne Smoked ham hock, split grean pea and m CLASS 13 - GLUTEN FREE Joanne Krog - JoJo's Gluten Free Goodies Jo Bartalotta - Heaven's Bakehouse Jo Bartalotta - Heaven's Bakehouse CLASS 14 - APPRENTICE PLAIN MINCE PIE Cain Lodge - Cottage Bakery (TAS) Pty Ltd Connor Robinson - Mt Barker Country Bakery Heatherbrae's Pies - Sutton Forest Songleng Try - Edison Bakehouse Kiarn Davis - Cottage Bakery (TAS) Pty Ltd Heatherbrae's Pies - Sutton Forest GOLD
5
6
7
8 mint
Class 2 - Gourmet Pastie. Gayle Mawson - Mawson's Bakery Café Justin McRoss - Jackman & McRoss Bakery. Class 3 - Vegetarian Pastie
DAY 2 - Wednesday 21st June 2017 Class 1 - Traditional Pastie Bindoon Bakehaus Mudgee Bakery & Café Nigel Jeffery - Watch Your Fingers Patisserie Class 2 - Gourmet Pastie Justin McRoss - Jackman & McRoss
Menu - week 1 Monday Meat Free Campaign
Menu - week 1 Main Meals Roast vegetable pasta Vegetarian tikka massala Chicken tikka massala Grilled hoisin salmon Spinach, sweet potato and lentil dahl Chorizo and sun dried tomato pasta Meat and potato
Soup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables
SB 1708 (page 1) Soup Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables Salads Salt and Pepper Squid Salad $ 78 flash fried fresh squid,
CATERING MENU. Finger Food, Platters, Working Lunches & Meals. Pre order only Delivery available POA. E&O Excepted HOW TO FIND US
CATERING MENU Finger Food, Platters, Working Lunches & Meals. Pre order only Delivery available POA E&O Excepted HOW TO FIND US 8 Cattanach Cres, (Corner of Tower Rd) Werribee 3030 Easy off street parking
Tel No Mobil No www
Code Tel No 868 082 067 Mobil No 603 135 387 email ORDER FORM / PRICE LIST info@countrykitchenspain.com countrykitchenspain.com www All main meal orders come with potatoes and vegetables or rice as appropriate
Winter 2018 Products Made Without Mushrooms
Winter 2018 Products Made Without Mushrooms Code Product 102 Roast Beef Dinner 103 Roast Pork Dinner 104 Roast Chicken Dinner 105 Roast Turkey Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112
Order form Winter
oakhousefoods.co.uk Order form Winter 2018-19 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if
Order form Summer 2018
oakhousefoods.co.uk Order form Summer 2018 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if you
Wulle & Crisi s. Price List for Set Menus. Chef s Special Buffet Selection #4. Christmas Hot Buffet Quoted on Request
Price List for Set Menus Chef s Special Buffet Selection #1 Chef s Special Buffet Selection#2 Chef s Special Buffet Selection#3 Chef s Special Buffet Selection #4 Wet Season Buffet Selection Dry Season
Main courses Fork dishes or sit down meals
Main courses Fork dishes or sit down meals These are all served with whatever is appropriate for the dish (bread, jacket, mash or roast potatoes, rice, cous cous,). Colombo chicken/ coconut, garlic & herbs,
Soup. Salads. Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese
Soup Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese Salads Salt and Pepper Squid Salad $ 85 flash fried fresh squid, rocket,
mac sdeli CALL
CALL 074 9125885 CONTINENTAL BREAKFAST Breakfast Selection... 1.69pp Homemade Scones (inc. Butter/Jam)... 1.49pp Croissants/Muffins/Bagels/Fruit Tray/ Juices/Yoghurts... 1.29pp Tea/Coffee... 1.50pp LUNCH
THIS WEEK (Delivered 28th - 30th April)
THIS WEEK (Delivered 28th - 30th April) CLASSIC Greek-Style Chicken with Crisp Pita Bread Salad & Dill Parsley Mayo Pita bread Roasted almonds Contains: Tree Australia Dill & parsley mayonnaise, Egg May
MENU. Commercial Hotel Redbank STARTERS. Garlic Prawns (GF) Garlic Bread 7.0. Cheese & Hickory Bacon Bread 9.5. Crispy Marinated Wings 14.
Commercial Hotel Redbank MENU STARTERS Garlic Bread 7.0 Oven baked crusty bread, herb and garlic butter Garlic Prawns (GF) 15.0 Garlic marinated reef prawns, seasoned cream, steamed jasmine rice Cheese
main meals & more A Gift with a Difference Lite n Easy Gift Voucher treat someone special!
main meals & more 13 15 12 www.liteneasy.com.au A Gift with a Difference 13 15 12 www.liteneasy.com.au Lite n Easy Gift Vouchers are an easy way to have delicious, healthy, real food delivered to a friend
main meals & more
main meals & more 13 15 12 www.liteneasy.com.au contents DINNER NO. PAGE NO. 9 Apricot Chicken with Rice 1 133 Baked Chicken & Mushroom Sauce 3 38 Baked Turkey 8 82 Beef Korma 12 12 Beef n Black Bean 6
Winter 2018 Products - Made Without Cheese
Winter 2018 Products - Made Without Cheese Code Product 102 Roast Beef Dinner 103 Roast Pork Dinner 104 Roast Chicken Dinner 105 Roast Turkey Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112
THIS WEEK (Delivered 5th - 7th May)
THIS WEEK (Delivered 5th - 7th May) CLASSIC Dukkah Crusted Chicken with Rainbow Roast Veggie Toss and Toasted Pepitas Dukkah Pepitas Contains: Sesame. May Contain: Gluten China Fetta Speedy Italian Beef,
Monday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection
Monday week 1 Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, Jacket potatoes with chilli con carne Pasta carbonara (gluten free available) Chicken fried rice G Cheese & onion quiche V
THIS WEEK (Delivered 19th - 21st May)
THIS WEEK (Delivered 19th - 21st May) CLASSIC Harissa Chicken with Herbed Pumpkin-Chickpea Smash and Yoghurt. May Contain: Gluten, Soybean, Tree Speedy Korean Beef Tacos with Quick Pickled Onions & Garlic
oakhousefoods.co.uk Order form 2019 Please fill in your details below and note down what you would like on the form.
oakhousefoods.co.uk Order form 2019 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if you prefer,
Vanille Bistro Catering. Menu Breakfast /Morning tea. Individual Bircher Muesli. Assorted Fruit Muffins. Egg, Cheese & Bacon Muffin
Menu 2015 Vanille Bistro Catering Breakfast /Morning tea Individual Bircher Muesli Assorted Fruit Muffins Choc banana Mixed berries Apple & cinnamon Orange & poppy seed Egg, Cheese & Bacon Muffin Egg &
Winter 2018 Products Made Without Pork
Winter 2018 Products Made Without Pork Code Product 102 Roast Beef Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112 Wholemeal Sliced Loaf 115 Beef Stroganoff 117 Summer Fruit Punch 118 Rhubarb,
Randwick Club Function Menu September 2015
Randwick Club Function Menu September 2015 15% surcharge applies to Sunday function Buffet Menu $ 42.00 per head Choice 1 entrée Garden salad Caesar salad potato and egg salad Pumpkin and walnut salad
BREAKFAST. Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.
BREAKFAST Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. Egg & bacon muffin/ Egg & melted cheese muffin Avocado & roasted tomato on
THIS WEEK (Delivered 26th - 28th May)
THIS WEEK (Delivered 26th - 28th May) CLASSIC Orange-Thyme Pork Loin Steaks with Garlic Mash & Steamed Beans Milk Italian Beef & Thyme Gnocchi with Flaked Parmesan Cheese Flaked Parmesan cheese Italian
Finger Food Menu 2018
Finger Food Menu 2018 Premium Finger Food Choose 5, 8, 10,12, or 15 Pieces per person from our Premium range 5 Pieces $16.70 per head 8 Pieces $22.90 per head 10 Pieces $24.90 per head 12 Pieces $25.90
Menu Walnut Drive, Caerleon, NEWPORT, South Wales NP18 3SB
Vegetarian Food Co. Menu Rachel@veggiefoodco.com 07968 617634 22 Walnut Drive, Caerleon, NEWPORT, South Wales NP18 3SB PEPPER BOATS - Suitable for Vegans (Two Halves) 2.90 (Contains Nuts) Red peppers filled
SUNDAY LUNCH MENU STARTERS YORKSHIRE PUDDINGS & GRAVY (Gluten Free available) 2.75 A duo of Yorkshire puddings with gravy.
SUNDAY LUNCH MENU STARTERS YORKSHIRE PUDDINGS & GRAVY (Gluten Free available) 2.75 A duo of Yorkshire puddings with gravy. FILO PRAWNS 5.75 Served with salad garnish & sweet chilli dip. DEEP FRIED BRIE
Classic Favourites. beef mince $5.50. beef & curry $6.20. potato beef $6.70. chilli beef $6.20. beef, bacon & cheese $6.40. pepper beef $6.
Classic Favourites beef mince $5.50 We team pure ground Harvey beef with onions and our own gravy and seasoning recipe, to make a traditional pie that s anything but standard. We guarantee you ll be back
Steps to WI Catering Delivery
Steps to WI Catering Delivery Please Note: 1. Go to www.wavind.org 2. Click on Catering Services>Download Menus>Download Order Form 3. Determine how many people you are expecting 4. Make your selection
Potatoes, chorizo, red peppers, spinach and brie frittata. Chilli jam brie avocado, Parma ham and rocket quesadilla
SOUP Curried potato and lentil Pea and mint Leek, sweet potato and rosemary Miso Cauliflower cheese FRITTATA / QUESADILLA Potatoes, chorizo, red peppers, spinach and brie frittata Chilli jam brie avocado,
For special occasions, family gatherings, get-togethers with friends, or corporate cocktail events
For special occasions, family gatherings, get-togethers with friends, or corporate cocktail events Served in private homes, halls or other venues Minimum numbers apply Hand-made finger foods, deliciously
THIS WEEK (Delivered 26th - 28th August)
THIS WEEK (Delivered 26th - 28th August) CLASSIC 3 Beef Chilli Con Carne Pie with Cheddar & Coriander Sweet Potato Mash Milk Mild Mexican Spice Blend Cheddar Cheese Manufactured in from imported and local
Tata s, Point Samson
Small Plates $22 Coffin Bay Oysters x 4 G* D* Choose from: - natural w/ocean granita - natural w/apple salsa - grilled under a bacon, onion & Parmesan pangrattato - natural w/smoked salmon, crème fraiche,
OPTION A. All Items Served with Associated Dipping Sauces. Choice of 3 items: $10pp Choice of 5 items: $15pp OPTION B.
Events Menu Finger Food OPTION A Mixed Party Pies Party Sausage Rolls Italian Meatballs Curry Samosas Vegetarian Spring Rolls Marinated Satay Chicken Skewers Capress Skewer Salt & Pepper Squid All Items
entree cheesy garlic bread gf free available add $1.50 $7.50 crusty warm bread garlic butter herbs gratinated tasty cheese
entree warm bread roll gf free available add $1.50 $1.50 garlic bread gf free available add $1.50 $6.50 crusty warm bread garlic butter herbs cheesy garlic bread gf free available add $1.50 $7.50 crusty
Breakfast breakfast smoothie $6.0 (banana, Fleming & Ware muesli, natural yoghurt, honey & milk)
Breakfast breakfast smoothie $6.0 (banana, Fleming & Ware muesli, natural yoghurt, honey & milk) ned kelly pie bacon, hutton vale free range egg & cheese $5.2 raisin toast with butter $5.0 raisin toast
STARTER HOMEMADE SOUP OF THE DAY. Served with Fresh baked olive bread (V)(C) 5.95 BRUSCHETTA SERVED WITH GOATS OR BRIE
STARTER HOMEMADE SOUP OF THE DAY Served with Fresh baked olive bread (V)(C) 5.95 BRUSCHETTA SERVED WITH GOATS OR BRIE Served on homemade bread accompanied with caramelised red onion, basil pesto, with
Caramelised onion, mixed cheddar cheese and mixed herbs frittata. Chorizo, avocado, plum tomato, chilli jam and rocket quesadilla
SOUP Thai courgette coconut Chilli corn chowder Harissa, butternut squash and chick pea MSD Minestrone Broccoli, caraway seed with stilton crouton FRITTATA / QUESADILLA Caramelised onion, mixed cheddar
Normanby Hotel. Menu
Normanby Hotel Menu SHARES Homemade garlic pizza bread with oregano mozzarella, and parmesan. 9.9 Toasted Turkish bread served with daily made dips. 10.9 Deconstructed Avocado Bruschett; avocado salsa,
Breads. Italian Connection. Entrees. Garlic Bread v (3 pcs) $4.60 $5.10 freshly toasted bread with generous spread
Menu Breads Non- Italian Connection Non- Garlic Bread v (3 pcs) $4.60 $5.10 freshly toasted bread with generous spread of garlic butter Bacon & Cheese Bread (3 pcs) $7.00 $7.70 garlic bread with bacon
Catering Menu Finger Food Minimum Spend $ for Finger Food
Catering Menu Finger Food Minimum Spend $200.00 for Finger Food Finger Sandwiches: $4.00 per 2 pieces Smoked Salmon, Dill & Rocket Chicken & Almond Smoked turkey, Cranberry & Baby Spinach Prawn, Dill &
bread with balsamic reduction & olive oil $7.90 or with olive tapanade, oil and balsmic reduction and warm marinated olives $12.90
Small Plates Mac & cheese nuggets w garlic aioli $8.50 Mini Risotto Balls filled with Sundried Tomatoes & Fresh Parmesan with a side of relish $10.50 Salt & Pepper Calamari with Sweet Chilli Dipping Sauce
AVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk
MONDAY 19TH FEBRUARY Traditional Spaghetti Bolognaise, served with Mixed Leaf Salad or Whole Green Beans and Garlic and Herb Slice (1, 9, 10) Tagliatelle with Vegetable Ragu, Whole Green Beans or Mixed
CANTEEN MENU. Breakfast. Sandwiches Cont. Wraps. Sandwiches
Breakfast Thick Raisin Toast with Butter / $3.50 Fresh piece of fruit (banana, apple or orange) / $1.20 Seasonal Fruit Salad / $4.95 Toasted Muesli with Natural Yoghurt / $4.25 Natural Yoghurt with Fruit
For special occasions, family gatherings, get-togethers with friends, or corporate cocktail events
For special occasions, family gatherings, get-togethers with friends, or corporate cocktail events Served in private homes, halls or other venues Minimum numbers apply Hand-made finger foods, deliciously
MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER
1WEEK 1 MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER Oven Baked Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with
THIS WEEK (Delivered 17th - 19th June)
THIS WEEK (Delivered 17th - 19th June) CLASSIC 3 Oven-Grilled Gnocchi with Italian Beef Ragu Italian Mixed Herbs Lamb Mince Tomato Paste Chicken Stock Manufactured in from local and Manufactured in from
Wedding Menu Packages
Wedding Menu Packages Silver 65 per Person 3 Course Set Menu, 1 Glass of Prosecco at Reception and 1 Glass for the Toast, Half Bottle of Wine, Half Bottle of Water, Tea/Coffee and Petit Fours Gold 85 per
Meal availability is subject to change. To view the full list of current meals available, visit liteneasy.com.au. MF Indicates Meat Free Meals
PASTA Page 3-4 207 Creamy Chicken Pasta with Broccolini 196 Creamy Tomato Tortelloni MF 68 Fettuccine Provencale MF 54 Homestyle Macaroni Cheese MF 198 Italian Spaghetti & Meatballs 31 Lasagne 86 Rigatoni
Stay Focused. Holiday Inn Melbourne Airport. Conference & Events Dinner Menus
Stay Focused. Holiday Inn Melbourne Airport Conference & vents Dinner Menus Room Configurations Room Name area (m 2 ) Theatre Classroom Boardroom Cocktail Banquet Cabaret Tullamarine Room 60 60 24 20 80
Stand Up Function Canapé. Canapés
Stand Up Function Canapé Canapés Select six canapés to be served over 90 minutes 1/ Queensland mango, prawn and avocado shooters 2/ Wagyu pulled beef slider topped with apple slaw 3/ Franklin River smoked
GHOST MENUS CANAPE OPTIONS
GHOST MENUS Ghost in house chefs- Ceciel Cruikshank / Georgie Reddy CANAPE OPTIONS (select 7) $79 per person (up to 40 guests) MEAT CANAPÉS: Beef eye fillet & creamy mash triangles with caramelized onions
LIME LEAF CATERING CANAPES MENU 1
CANAPES MENU 1 Crisp flat bread with roast capsicum and garlic dip Spiced pumpkin, fetta & lentil sausage rolls Goats cheese and spinach tarts Sweet soy & Sriracha Chicken wrapped in nori Sweet potato
Soup of the Day, Served with a warm roll (v) Breaded Mushrooms served with a salad garnish and garlic dip 3.50
STARTERS : Soup of the Day, Served with a warm roll 3.25 (v) Breaded Mushrooms served with a salad garnish and garlic dip 3.50 (v) Homemade Stilton Mushrooms with a salad garnish 3.95 Filo Prawns with
BREAD AND STARTERS. Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v)
BREAD AND STARTERS Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v) 6 6.5 7 7.5 Trio of Dips (v) toasted pita bread crisps with beetroot, guacamole and tzatziki dips 14.5 16 Roasted
H O T B U F F E T M E N U
CHICKEN DISHES Spanish Basque Chicken Marinated Chicken Fillet and Chorizo in a Creamy Red Pepper Sauce with Spring Onions Green Thai Curry A Fragrant and Pungent Curry with Fresh Green Chillies Ginger
Halls Dinner Menu: week commencing 23 April 2018
Halls Dinner Menu: week commencing 23 April 2018 Pizza Theme Night Mozzarella sticks with yoghurt dip Tomato soup & fresh breads Grilled gammon steak with caramelised pineapple chutney & tomato Spicy vegetable
Event Catering. Prices shown are valid for orders of more than 10 people. Sandwich selection 5.95pp. (Please select four from the options below)
Event Catering We can cater for a variety of options and preferences to suit any occasion. See below for our current fixed offers, and please do let us know if you would like to request anything as a combination
BAKELS SUPREME PIE AWARDS 2012 LIST OF WINNERS
MINCE & GRAVY Name Company Address Phone Number Mr Hong Kheng Huor Whenuapai Bakehouse & 79 Brigham Creek Rd, 09 416 5859 Cafe Whenuapai, Auckland Mr Ian Holloway Hollie s Bakery Flaxmere Shopping 06 879
Meals can be made Gluten Free Please let your wait staff know when ordering Gluten Free Meals. Note chips are not Gluten Free on all meals
Light Lunch Meals AVAILABLE Monday to Friday 11.00am to 5pm Saturday & Sunday 11.30am to 5pm BLT Steak Sandwich Fresh herb marinated chargrilled porterhouse steak In toasted baby Turkish bread with cos
Main Meals. and more Honey Soy Chicken. liteneasy.com.au
Main Meals and more 125. Honey Soy liteneasy.com.au 13 15 12 PASTA Page 3-4 207 Creamy Pasta with Broccolini 219 Creamy Pesto Fettuccine 196 Creamy Tomato Tortelloni 54 Homestyle Macaroni Cheese 31 Lasagne
Morning and afternoon tea selections
Morning and afternoon tea selections $3.50 Morning & Afternoon Tea Options (2 portions per serve) House made sweet & savoury scones served with butter, and may include: pumpkin & cranberry, sweet potato
Meal availability is subject to change. To view the full list of current meals available, visit liteneasy.com.au NEW NEW. MF Indicates Meat Free Meals
PASTA Page 3-4 207 Creamy Chicken Pasta with Broccolini 196 Creamy Tomato Tortelloni MF 68 Fettuccine Provencale MF 54 Homestyle Macaroni Cheese MF 198 Italian Spaghetti & Meatballs 31 Lasagne 86 Rigatoni
Roasted Vegetable Salad with Quinoa (v) (vg) Roasted cauliflower asparagus zucchini tahini lemon dressing
Starters & Salads Grilled Shrimp Salad (f) (n) Mango fresh greens cucumber honey mustard dressing Fried Calamari (d) (f) (g) (ss) (sy) Garlic aioli dip Buratta and Bresaola (d) (n) Fresh greens tomato
Lunch Menu Served Monday-Friday / Saturday
Lunch Menu Served Monday-Friday 12.00-14.30 / Saturday 12.00-16.30 Starters Homemade Soup of the Day, selection of freshly baked breads GFA 4.75 Local Brixworth Pâté, leaves & toasts GFA 5.95 Crayfish,
2.5 ENTREES & SHARING PLATES
BREAD & DIPS Bruschetta 9.9 Tomato, basil, garlic, olive oil & parmesan cheese served on toasted ciabatta bread with an Italian glaze Roasted Garlic Pizza Bread 9.9 With rosemary, parmesan & sea salt Blue
Main Meals. and more Spinach & Ricotta Ravioli with Greek Salad. liteneasy.com.au
Main Meals and more 6037. Spinach & Ricotta Ravioli with Greek Salad liteneasy.com.au 13 15 12 PASTA Page 3-4 207 Creamy Pasta with Broccolini 219 Creamy Pesto Fettuccine 196 Creamy Tomato Tortelloni 54
Contents. Friars Restaurant, Cairnes Building, NUI Galway T: X: 091 (49)5693. E:
CATERING MENUS 1 Contents Refreshments Menus... 2 Beverage Menu... 2 Meeting Menu... 2 Breakfast... 3 Lunch Menus... 4 Working Lunch... 4 Lunches to Go... 5 Hot Buffet Lunch... 6 Deluxe Buffet Lunch...
Stand Up Function Canapé Menu
Stand Up Function Canapé Menu Canapés Select six canapés to be served over 90 minutes 1/ Queensland mango, Prawn and avocado shooters 2/ Wagyu beef Pattie and haloumi stack 3/ Franklin River smoked salmon
Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Gnocchi with Napolitano Sauce. Chicken Schnitzel Honey Mustard Sauce
Winter Menu: Week 1 Ravioli in Red Chicken Caesar Pasta All amatriciana Gnocchi with Napolitano Watermelon, Basil & Feta Prawn & Scallops with Pesto Pasta Spaghetti Carbonara Cecilia Roncolato s Ossobuco
[DATE] MICROSOFT [Company address]
![[DATE] MICROSOFT [Company address]](/thumbs/73/68851481.jpg "[DATE] MICROSOFT [Company address]")
[DATE] MICROSOFT [Company address] Terrines Ham Hock & Pea Ham Hock, Pickled Carrot & Mustard Ham Hock & Leek Ham Hock with Parsley & Mustard Honey Glazed Ham Hock Ham Hock & Cranberry Ham Hock, Fig &
Evening Menu. 5:00pm - 10:00Pm
Evening Menu 5:00pm - 10:00Pm Starters Soup of the Day 4.95 With Soda Bread (6,7,8,12,13) (G.F.O.) Thai style Chicken Satay Skewers 5.95 With Asian Salad and Satay Sauce (4,8,10,12,13) (G.F.) Chicken Wings
At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS. Wed Sat :
At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS Wed Sat : 17.00 21.30 www.kavacafe.com.au kavacafebicton ENTRÉE GARLIC AND ROSEMARY BREAD (V) 9 PAN FOCACCIA GARLIC BREAD 13 with
ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Oven Baked Chicken Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with
Corporate Catering Menu
BREAKFAST SELECTION Croissants served with jam $3.50 Savoury Croissants Ham & Cheese $6.00 Scrambled eggs on thickly sliced toast $6.00 Yoghurt tubs with choice of toppings: $5.00 passionfruit, strawberry,
ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Butter Bean and Gravy Stew with Mashed Potato(8,10) Mild Chilli Con Carne with Rice and Tortilla
PERTH ROYAL SAUSAGE AWARDS RESULTS CATALOGUE
PERTH ROYAL SAUSAGE AWARDS RESULTS CATALOGUE 20 JUNE 2018 RASWA.ORG.AU FOOD AWARDS THE PERTH ROYAL SAUSAGE AWARDS The Perth Royal Sausage Awards have achieved great heights this year after being established
RESTAURANT MENU. Mon Wed 4 pm 9 pm) Thurs Sun (12pm 9 pm) STARTERS / SHARE
RESTAURANT MENU Mon Wed 4 pm 9 pm) Thurs Sun (12pm 9 pm) STARTERS / SHARE CHEF S SOUP OF THE DAY $10.00 Home made soup served with toasted sliced baguette bread HOME MADE GARLIC BREAD $7.50 Served warm
Soup of the day $7.00. Warmed prosciutto wrapped camembert served with bread $ Garlic or herb bread $7.00 Add cheese $7.50
Soup of the day $7.00 Warmed prosciutto wrapped camembert served with bread $12.00 Garlic or herb bread $7.00 Add cheese $7.50 Trio of dips served with warmed pita bread (V) $12.50 Bruschetta topped with
Vegetarian Chili Alcohol Pork Please note that all prices listed in this menu are in USD and subject to 23.2% service charge & government tax
Dhiyavaru Signature Dishes The signature dishes at Dhiyavaru restaurant have been especially curated by Executive Head Chef Sreekant and his team. The menu consist of a selection of Sreekant s signature
Number of Platters Needed
www.officecaterers.com.au Our platters come in 2 sizes: MEDIUM SIZE APPROX 30-40 PCS LARGE SIZE APPROX 50-60 PCS Minimum platter orders $300 - Monday to Friday $400 - on Weekends Preparation/Delivery Fee
STARTERS: Members Guest
STARTERS: Members Guest Garlic Bread Add Cheese $1.00 $7.00 $7.50 Soup of The Day $9.50 $10.00 Made in house with Toasted Garlic Bread Basil Pesto Bruschetta $13.50 $14.50 Toasted Pesto Turkish Bread Topped
B.B.Q Menu # 1. $32.00 per person Minimum: 30 people 00 per person. Included in your menu price. Gourmet Bread Basket Selection of 3 salads.
BBQ B.B.Q # 1 $32.00 per person Minimum: 30 people 00 per person Included in your menu price Selection of 3 salads Main Tandoori Chicken mint yoghurt Angus Beef patties onion jam and rosemary jus Mackerel
Southside Bar and Grill
Southside Bar and Grill BISTRO OPEN 7 DAYS A WEEK LUNCH AND DINNER GRIFFITH LEAGUES CLUB LTD PO BOX 1016 GRIFFITH NSW 2680 T: 02 69624577 www.griffithleagues.com.au Starters GRILLED FISH OF THE DAY $23.80
Extra Bacon, Chicken, Leg Ham, Avocado, Asparagus, Salad $1.10 Tomato, Lettuce, Pineapple, Cheese, Egg $0.60
Café By The Green Starter Soup of the Day served with chunky toast $6.50 Bruschetta with tomato and basil salsa $6.00 with smoked salmon, feta and avocado $9.00 Thai Beef Salad with chilli lime dressing
Food Served. Lunchtimes: Tuesday Saturday 12pm 2pm Sunday 12pm 3pm. Evenings: Tuesday Saturday 6.30pm 9pm
Food Served Lunchtimes: Tuesday Saturday 12pm 2pm Sunday 12pm 3pm Evenings: Tuesday Saturday 6.30pm 9pm Sunday Lunch 1 Course 6.95 2 Courses 895 3 Courses 10.95 Booking Recommended Telephone: 01384 394476
Senior House & Boarders Menu
Loaded Potato Skins with Smoked Bacon & Cheese Roast Beef with Homemade Yorkshires Vegetarian Lasagne with Garlic Bread Week 1 Lunch Roast Loin Pork with Crackling and Homemade Apple Sauce Lamb, Pork &
Spanish Paella Halal Steak & Onion Puff Pastry Pie
Week 1 Lentil and vegetable soup Cream of Cauliflower Soup Yellow split pea soup Cream of Spinach Nutmeg Soup Spicy Vegetable Soup Sweet and Sour Chicken Pork Meatballs Tomato & Basil Steak & Onion Puff
ENTREES STEAKS PRICE. DEEP FRIED CALARAMI: Squid rings, lightly crumbed and deep fried for perfection. $17.00
ENTREES LOCAL OYSTERS NATURAL 1/2 DOZ $16.00 1 DOZ $22.00 KILPATRICK 1/2 DOZ 1 DOZ MORNAY 1/2 DOZ 1 DOZ PRINCESS 1/2 DOZ 1 DOZ $26.00 DEEP FRIED CALARAMI: Squid rings, lightly crumbed and deep fried for
(S) Contains soya. (CR) Contains crustaceans. (FI) Contains fish. (E) Contains eggs. (V) Vegetarian. (G) Contains gluten.
OASIS (CR) Contains crustaceans (E) Contains eggs (G) Contains gluten (S) Contains soya (FI) Contains fish (V) Vegetarian (N) Contains nuts something light GREEK SALAD (V) Red onion, cherry tomato, cucumber,
Catering Menu OFFICE CATERING BREAKFAST LUNCHES MORNING & AFTERNOON TEA PLATTERS
{} OFFICE CATERING BREAKFAST LUNCHES MORNING & AFTERNOON TEA PLATTERS Available Tuesday To Saturday DYLANS ON THE TERRACE CAFE & RESTAURANT 82-84 Stirling Terrace Albany WA 6330 Ph: 08 9841 8720 Fx: 08
COOK4ME + Intelligent multicooker Guides you to create delicious meals quickly and easily
COOK4ME + Intelligent multicooker Guides you to create delicious meals quickly and easily STARTER Bacon and olive risotto Beetroot dip Broccoli with almonds Cauliflower soup Chilli jam Crab and corn soup
For cocktail functions when staff service is not required
For cocktail functions when staff service is not required On non-returnable trays, garnished For table presentation Minimum numbers apply Delivery charged according to location Food items are delivered
Knight Center Anheuser Busch Dining Room 5-Week Menu
Week Beginning 3/25 Chicken Piccata Pesto Flank Steak Salmon with Dill Tortellini Rose Mashed Potatoes Grilled Asparagus Chicken Noodle Lentil and Kale Southwestern Turkey Breast Sausage with Penne and
Menus. 2 Course Sit Down plus canapés Wedding Cake as Dessert
Menus There is several menu options to choose from. Dietary requirements will be catered for by our incredible in-house chef. Children aged between 2-12 years are ½ price for their meal and we have a selection
About Us. Rotorua Energy. Events Centre
Catering menu About Us Rotorua Energy Eurest are passionate about food and service: this means that we work with you to ensure that your function meets Events Centre your expectations and budgets. 2013
F U N C T I O N K I T. Corportate
F U N C T I O N K I T Corportate M O R N I N G & A F T E R N O O N T E A Freshly brewed coffee and assorted teas served with your pre-selection of one of the following sweet or savoury items note: additional
The Randwick Club Function Menu. Buffet
The Randwick Club Function Menu Buffet Buffet Menu - $46.00 per head Choice 1 entree Garden salad Caesar salad Potato and egg salad Pumpkin and walnut salad Choice 2 main wet dishes - all dishes include