Rich & creamy Atlantic seafood chowder 7.25
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1 THE LAUNCH 4 Slices of Freshly Baked Garlic Bread 4.95 add cheese 5.95 (V) Four freshly baked garlic bread slices drizzled with hot garlic butter. (Contain Allergen 6,7,9) Crispy, crunchy breaded mushrooms,with cool ranch garlic dip. Yum! 6.95 (V) The partnership between garlic & mushrooms is always a hit so adding a hint of fresh Donegal Cream cheese & white wine just takes this pedestrian dish to another level. (Contain Allergen 6,7,9,11) New York Style Buffalo wings (Suitable to share) Small 8.95 Large To Share Tender chicken wings Marinated for 24 hours and drenched in our secret seasoning served with celery & carrot sticks. Please ask your server for Chef's sauce choise of today. (Contain Allergen 6,9,11) Chef Caesar Cardini s Classic Salad 6.95 This popular dish was originally created in 1924 by Italian chef Caesar Cardini at his restaurant in Tijuana, Mexico so here s to Chef Caesar. A little twist on the original, fresh lettuce, fresh house ceasar dressing, baked croutons, and cherry plum tomatoes, diced smoked bacon and parmesan cheese. Add Chicken 1.50 extra Add Prawn 3.00 (Can contain Allergen 1,2,6,7,9,11) Patsy s Wild Mussels "Yummy" Fresh Donegal Bay mussels stuffed with garlic breadcrumbs served with homemade wheaten bread. (Contain Allergen 1,2,6,7,9,11) Old School Prawn Cocktail 8.95 A 70s classic that deserves to come back into fashion. Dublin Bay prawns smothered in our cognac flavoured seafood dressing on a bed of local salad & served with our homemade bread. (Contain Allergen 1,2,6,7,9,11) Tiger Prawns large To Share These are incredible!! You will never have enough and everyone will want to try. Our Tiger Prawn dish is a winner. The prawns are cooked in garlic, sweet chilli and a refreshing lemon sauce, served with chef s choice of salad and our homemade bread. (Contain Allergen 1,2,6,7,9,11) THE WARM UP Freshly prepared homemade Soup of the day 4.95 (V) Homemade soup reflecting seasonal local produce served with our homemade bread. Please ask your server for our soup choice of today. (Contain Allergen 6,7,9,12) Rich & creamy Atlantic seafood chowder 7.25
2 Made with fresh fish from Killybegs every day, served with our homemade bread. A fish soup unique to the Gaslight (Contain Allergen 1,2,3,6,7,9,12)
3 THE BURGER SECTION - BUILD YOUR OWN 6oz Irish steak burger (Contain Allergen 6,9,11) 6oz Irish steak cheese burger (Contain Allergen 6,7,9,11) 6oz Irish steak bacon & cheese burger (Contain Allergen 6,7,9,11) 12oz Double Decker Irish steak mince (Contain Allergen 6,9,11) Succulent Irish chicken breast burger (Contain Allergen 6,9,11) Choose your extra topping Bacon or pineapple 1.00, blue cheese 2.50 (Contain Allergen 6,7,9,11) THE FAMOUS GASLIGHT TITANIC BURGER!!! oz Irish steak mince topped with griddled fillet of tender Irish chicken, grilled bacon, pineapple, onion, homemade mayonnaise, finished off with melted cheese.(contain Allergen 6,7,9,11) Go on we dare you All of our burgers are made from 100% steak mince & served on a freshly toasted bread bap & garnished with lettuce, tomatoes, onions, homemade mayonnaise and accompanied with beer battered onion rings and homemade chips. THE FLYING CHICKEN COUPE Panfried Chicken breast Chicken breaded (Contain Allergen 6,7,9,11) Chicken kiev (Contain Allergen 6,7,9,11) Old Fashioned Chicken Maryland (Contain Allergen 6,7,9,11) Add your pepper, Bushmills Whiskey or just plain old gravy sauce for only ( 2.00 extra) (Contain Allergen 6,9,11,12) All our chicken dishes are cooked to order & served with salad & homemade chips. CURRY DISHES Creamy Chicken fillet Curry Tender Irish chicken fillet chopped and served with local vegetable smothered in our very special curry sauce & served with boiled rice or homemade chips. Half & half add 2.00 (Contain Allergen 6,7,9,12,13) Rossnowlagh king-prawn Curry 19.95
4 served with rice or homemade chips. Half & half add 2.00 (Contain Allergen 1,2,6,7,9,12,13)
5 LET S GO FISHING All of our fish comes fresh from the men of the sea in Killybegs. Jumbo Golden beer-battered fish with chips Too! A super-crispy batter made from sparkling water and beer steams the fish so it's really moist and will melt in the mouth. Our fish & chips are served with homemade chips, homemade tartar sauce, garden peas & fresh salad of the day. (Contain Allergen 3,6,9,11,13) Baked Cajun Salmon Served with sweet chilli & coriander on a bed of champ with vegetables of the day. (Contain Allergen 3,6,9) Pan-Fried Seabass Fillets of Seabass Pan-fried served with Chorizo Salad and Sauté Garlic Baby Potatoes (Contain Allergen 3,6,7,9) Two Dozen of Patsy s Wild Mussels Fresh Donegal Bay mussels stuffed with garlic breadcrumbs served with our homemade bread. (Contain Allergen 1,2,6,7,9,11) CHEF S RECOMMENDATION (WHEN AVAILABLE) Grilled Monkfish with Tiger Prawns This delicious meal of grilled monkfish with tiger prawns has a really great taste and wonderful contrasting textures. It is served on a skewer with a large bed of chef s salad and drizzled with a honey & lime dressing which adds a great flavour. Served with garlic fries. (Contain Allergen 1,2,3,6,7,9,11) VEGETARIAN DISHES Creamy Vegetable Curry (V) Fresh stir-fried vegetables chopped & smothered in our very special curry sauce. Served with saffron rice or homemade chips. Half & half add 2.00 (Contain Allergen 6,7,9,12,13) Pasta Bake (V) Pasta served with spicy tomato sauce and topped with grated mozzarella cheese and chef s tossed salad. (Contain Allergen 6,7,9) Chef Caesar Cardini s Large Classic Salad (V) This popular dish was originally created in 1924 by Italian chef Caesar Cardini
6 at his restaurant in Tijuana, Mexico so here s to Chef Caesar. A little twist on the original. Fresh lettuce, house ceasar dressing, baked croutons, cherry plum tomatoes, and parmesan cheese. (Contain Allergen 6,7,9)
7 FULL SPEED AHEAD CAPTAIN - THE GASLIGHT GRILL THE BIG GASLIGHT STEAKS 13oz Sirloin Steak oz Fillet Steak Sauce for your steak: Bushmills old distillery whiskey, Garlic or Peppercorn (Contain Allergen 6,9,11,12) SURF N TURF WHERE THE LAND MEETS THE SEA The Turf: 12oz sirloin or 9oz fillet of tender Irish beef cooked to your liking served with caramelized onions, mushroom and homemade chips... The surf: Tiger prawns cooked in a fresh lemon and hot garlic sauce Choose your sauce (included) (Contain Allergen 1,2,6,7,9) Sirloin Fillet All our steaks are cooked to order & served with caramelized onions, mushroom & choice of potato & sauce. Please allow half an hour cooking time for well done steaks SIDE ORDERS Cider Onion Rings (Contain Allergen 6,7,9,11) Sauté Onions & Mushrooms (Contain Allergen 6) Garden Peas (Contain Allergen 9) Boiled Rice Vegetables of the Day Green Salad with red Onion and baby tomatoes Homemade Coleslaw(Contain Allergen 11) All 3.50 per portion Bread White or Brown with butter 1.00 (Contain Allergen 6,7,9)
8 All our dishes are freshly prepared & served to order. Please allow time at busy times. Our beef is 100% of Irish origin Our fish as much from the men of the sea in Killybegs whenever possible We offer coeliac friendly and also vegetarian dishes Gluten Free Bread available with any dish Some dishes may contain nuts or have nut traces If you have any food Allergies please advise server We will endeavour to cater for all dietary requirements. No service Charge is included, Gratuities at Your own Discretion. Thank you for choosing the Gaslight for your meal today. OUR LOCAL SUPPLIERS Starcrest seafood Old Laghey Road Donegal Town Patsy Lally fresh mussels Rossnowlagh Walsh Butchers Ballyshannon Mc Donnell meats Belleek Mc Ginty fresh fruits & Vegetables Donegal Town North West Coffee Company Ballyshannon Patton s eggs Ballyshannon O Donnell's fresh Bread Ballyshannon Donegal Creameries lifford Value Centre Letterkenny Western Beverages Letterkenny Fry-Lite Cooking oils Dalcassian Wines & Spirits Febvre Wines & Spirits MCM Spirits & Liqueurs Ballyshannon Francie Mc Ginley Kegs Ballyshannon Emerald Trading Company Donegal Town Glen Garth Garden Centre Belleek MacEnvironmental Services Donegal Town E&J oils Ballintra Twin Town Oils Ballyshannon
9 THE DONEGAL BAY YOUNG PIRATE SHIP The very young pirate soup & potato 2.50 to all who sail in her!! Baby Potato & Gravy 2.50 to all who sail in her!! All of the above apply to baby pirates only (6mths to 12mths t&c apply) The young pirate soup with potato or bread 3.00 or walk the plank!! Peppas Sausage & Chips, Mash or Salad 5.95 Chicken Littles Crispy Goujons & Chips, Mash or salad 5.95 Woody s Homemade Beef Burger & Chips, Mash or salad 6.50 Jessie s Homemade Beef Cheese Burger & Chips, Mash or salad 6.95 Captain Birdseye Fish-Fingers & Chips 4.95 Nemo s Fish & Chips of the day 6.95 /Users/blaneartisan/Desktop/gaslight menus/pdf/new Evening Menu (2) June 2016.pdf Mickey s Chicken Curry & Rice 7.95 Treasure Island Fruits of the Sea Ice Cream Baby pirate 1.50 ~ kid pirate 3.00 Please note this kids menu is not available for adults
10
Dinner Menu Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise. Homemade Soup of the Day (A) served with a Crusty Roll
Dinner Menu 32.50 Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise Homemade Soup of the Day (A) served with a Crusty Roll White Crab & Salmon Tier (C) topped with Crème Fraiche & Salad Leaves
Welcome to The Grand Central Hotel. If there is anything we can assist you with please do not hesitate to ask a member of our team.
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Appetisers. Chicken Wings, Garlic Mushrooms, Garlic Bread & Onion Rings. Stir Fries. Sizzling Chicken Stir Fry & Rice (A)
Appetisers Homemade Soup of the Day 4.75 Bacon & Cheese ½ Potato Skin 4.95 (C) Mulroy Bay Prawn Cocktail 5.95 (C) Gratin Breaded Garlic Mussels 6.50 Thai Crab & Potato Cake 5.95 Fiery Chicken Wings with
STARTERS Something...to get you in the mood
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STARTERS HOMEMADE SOUP OF THE DAY. Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER
STARTERS HOMEMADE SOUP OF THE DAY Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER Combination of Shellfish and Seafood cooked in Wine and Cream Served with homemade Brown Bread 6.95
Early Bird Menu: Starters. Main Courses. Meat Dishes. served from 5pm to 7 pm only. All meat served in the hotel is of Irish Origin
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Starters. Duck Spring Roll (1)(3) (6) (9) Confit of Duck & Pan Fried Vegetables with Ginger & Coriander wrapped in Filo Pastry
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Baked potato shells with crispy bacon and melting brie, with salad garnish and a sweet chilli drizzle.
Garlic Mushroom Crumble 4.30 Sauté button mushrooms I a creamy garlic sauce, with cheese and crumble topping, finished in the oven, served with wheaten Bread. Loaded Potato Skins 5.25 Baked potato shells
Live Music every Saturday Night
Bar Food served daily from 12.30pm - 8.45pm Live Music every Saturday Night Starters Soup of the Day (Contains Allergen 6, 7, 11, 12) Delicious Homemade Soup of The Day served with Homemade Wheaton Bread
Starters. Sauté Chicken & Mushroom Vol au Vent. Cream Sauce (Allergen: May Contain Dairy, Gluten, Egg) Starter 8.00 / Main Course 13.
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With red onion marmalade & walnut topping (1, 3, 5, 7)
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Starters. Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread
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EVENING MENU EVENING MEALS SERVED. TUESDAY TO THURSDAY 5pm 8pm FRIDAY & SATURDAY 5pm -8.30pm SUMMER OPENING TIMES
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Kenny O Neill, Head Chef
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7.50 Ginger Breaded Goats Cheese (2,4,6,7,13) Beetroot Panna Cotta, Pea Shoots
Dinner Menu Appetizers Oriental Spring Rolls (1,2,4,6,7,10,11) Curry Slaw Mango & Chilli Dressing 6.95 Salt & Chilli Chicken Strips (2,6,7) Napa Slaw & Chilli Aioli 6.95 Cajun Chicken Caesar Salad (6,9)
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APPETIZERS. seasoned with traditional herbs and spices. Served with sweet chili sauce.
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The Radisson Blu Hotel and Spa Sligo would like to acknowledge our food suppliers in the compilation of this menu.
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The White Hart, Witham MAIN MENU. Tel Newland Street, Witham, Essex CM8 2AF
NIBBLES Mixed Olives 2.75 V Marinated in rosemary, garlic & sun-dried tomatoes Sicilian Style 2.75 V Marinated in chilli, garlic & black pepper Garlic Baguette 2.25 V Fresh baked white or granary baguette
APPETISERS 1 DISH DISHES* DISHES* Spicy Chorizo - Thick slices of spicy chorizo pan-fried in our garlic and chilli tomato sauce.
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APPETISERS / STARTERS
APPETISERS / STARTERS APPETISERS Garlic Bread 2.95 Cheesy Garlic Bread 3.95 Bread and Olives STARTERS Pan Seared Scallops Served on a bed of black pudding and pancetta lentils with a butternut squash puree.
GREAT BEGINNINGS. Garlic Bread Fresh ciabatta bread baked with our house-made garlic butter. $8 Add cheese $9.5 Add cheese and bacon
GREAT BEGINNINGS Garlic Bread Fresh ciabatta bread baked with our house-made garlic butter. $8 Add cheese $9.5 Add cheese and bacon $11.5 Crab and Cheese Bread Fresh ciabatta bread topped with crab and
NACHOS Lightly battered and deep fried served with seafood or Thai sauce 11.99
ESTABLISHED 2000 We at Rudder s are dedicated to ensuring you have an enjoyable stay with us. It is our fondest hope that our Brew Pub graces you with the timeless warmth of our hospitality. STEAMED MUSSELS
Rustic Homemade Druid s Medium Pan Pizza
PLEASE NOTE YOUR TABLE NUMBER AND ORDER AT THE BAR Rustic Homemade Druid s Medium Pan Pizza 12 8.95 or 16 12.95 Rolled and Topped to Order Any Three Toppings of Your Choice, 95p per Extra Topping Spicy
THE BARN MENU AT PENGARREG
THE BARN MENU AT PENGARREG 0 1 9 7 4 2 0 2 9 4 0 i n f o @ p e n g a r r e g c a r a v a n p a r k. c o. u k S T A R T E R S Homemade Soup 4.95 Served with bread Creamy Garlic Mushrooms 5.95 Served with
STARTER HOMEMADE SOUP OF THE DAY. Served with Fresh baked olive bread (V)(C) 5.95 BRUSCHETTA SERVED WITH GOATS OR BRIE
STARTER HOMEMADE SOUP OF THE DAY Served with Fresh baked olive bread (V)(C) 5.95 BRUSCHETTA SERVED WITH GOATS OR BRIE Served on homemade bread accompanied with caramelised red onion, basil pesto, with
Starters. Full Rack Of BBQ Ribs large portion of baby back pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95
Starters Full Rack Of BBQ Ribs large portion of baby back pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95 Fully Loaded Nachos Pulled pork, spicy chicken, pepperoni, smoked cheese sauce and
Family Owned and Operated...Est.2002 BREAKFAST AVAILABLE. Monday - Saturday 6:00 AM to 11:00 AM. Sunday 10:00 AM to 1:00 PM
Family Owned and Operated...Est.2002 BREAKFAST AVAILABLE Monday - Saturday 6:00 AM to 11:00 AM Sunday 10:00 AM to 1:00 PM FRENCH FRIES Fresh hand cut fries. 2.99 Add Cajun or Parmesan. 3.99 Starters off
THE FISHERMAN FISHERS GREEN STEVENAGE - HERTFORDSHIRE SG1 2JA
THE FISHERMAN FISHERS GREEN STEVENAGE - HERTFORDSHIRE SG1 2JA 01438725778 PLEASE ORDER YOUR FOOD AT THE BAR, QUOTING THE NUMBER THAT IS ON THE SIDE OF THE CUTLERY POT ON THE TABLE ***** STARTERS HOMEMADE
FOOD MENU. Food served until 10pm daily
FOOD MENU Food served until 10pm daily STARTERS & SMALL PLATES CHILLI KING PRAWNS 5.95 gf Sautéed peppers and onions Sriracha mayo dip CALAMARI 4.95 gf Rocket Tartare Sauce FRANK S REDHOT CHICKEN WINGS
Welcome TO DRUMADOON
Drumadoon menu Welcome TO DRUMADOON Thank you for choosing Drumadoon as your place to relax and dine. We pride ourselves in providing you with good food, quality service and value for money. We want your
Oysters (on availability) 1/2 Dozen Dozen Natural $15.00 $28.00 (GF) Kilpatrick Oysters $17.00 $30.00
Entrees Soup of the Day please see the special s boards for $9.50 today s soup Oysters (on availability) 1/2 Dozen Dozen Natural $15.00 $28.00 (GF) Kilpatrick Oysters $17.00 $30.00 Garlic Cobb Loaf $8.00
ALLERGY-INFO. 18 Lower North Street EXETER Devon EX4 3ET Tel Fax Web. PLEASE NOTE:-
ALLERGY-INFO 18 Lower North Street EXETER Devon EX4 3ET Tel. 01392 25 66 25 Fax. 01392 494682 Web. www.starzuk.com PLEASE TE:- We make every attempt to identify ingredients that may cause allergic reactions
STUFF TO SHARE LET S GET STARTED
LET S GET STARTED Garlic Pizza Bread Nuff said classic pizza bread loaded with garlic butter and baked in the oven. V 5.95 add mozzarella cheese V 6.49 add cheese & bacon 7.49 Buffalo Wings A bucket of
SAMPLE MENU. Serving the Best Certified Angus Beef Steaks Babyback Ribs and Premium Seafood in the West.
SAMPLE MENU Menu subject to change. Not all locations offer the same menu items. Serving the Best Certified Angus Beef Steaks Babyback Ribs and Premium Seafood in the West. Visit all of our locations:
Evening Menu. The Albert Bar & Snugg Restaurant. 86 Newry Street Banbridge Co. Down BT32 3HA Tel:
Evening Menu In relation to New Laws on Allergy Awareness. Allergy information is available on all our menu items. Please ask your Server for Help & Advice The Albert Bar & Snugg Restaurant 86 Newry Street
Starters. MASONS SMOKIES 5.50 Chunky flakes of smoked haddock with leeks In a creamy cheese sauce served in a scallop shell
Starters MASONS SMOKIES 5.50 Chunky flakes of smoked haddock with leeks In a creamy cheese sauce served in a scallop shell FIELD MUSHROOM TOPPED WITH GOATS CHEESE & STACKED WITH CARAMELISED RED ONIONS
STARTERS. Served with French Bread and a Lemon Wedge (Gluten-free alternative available on request)
STARTERS Homemade Soup of the Day (gf) 4.95 Served with French Bread (Gluten-free alternative available on request) Traditional Prawn Cocktail (gf) 5.95 Shredded Iceberg Lettuce topped with Prawns and
Starters. Rack Of BBQ Ribs. large portion of pork ribs, slowly cooked and coated in our own BBQ sauce Fully Loaded Nachos
Starters Rack Of BBQ Ribs large portion of pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95 Fully Loaded Nachos Pulled pork, spicy chicken, pepperoni, smoked cheese sauce and melted cheese.
Outriders. A menu with you in mind
Outriders Cookhouse A menu with you in mind Appetizer salads Caesar Salad Real bacon bits, parmesan cheese, fresh made croutons and romaine lettuce all tossed together with our own dressing. $825 Garden
Welcome to our family dining pub in Beautiful Babbacombe in South Devon!
Welcome to our family dining pub in Beautiful Babbacombe in South Devon! Please order your food at the bar and we will give you a number for your table. We would like you to note that all of our meals
RORY GABRIEL MIKE HUSSEY
Menu available from 12.30pm to 9.30pm Afternoon Tea Served from 12.30pm to 5pm It is our great pleasure to welcome you to Kerry s Premier Historic Hotel. As a proud member of Good Food Ireland we have
Welcome to Zingara Zingara is a place where you can have something to drink, certainly something to eat and most definately space to relax, share and
Welcome to Zingara Zingara is a place where you can have something to drink, certainly something to eat and most definately space to relax, share and enjoy. Begin your journey by making your way through
The Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu
The Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu FRESHLY MADE SANDWICHES FRESHLY MADE TO ORDER ON OUR EXTRA THICK BLOOMER BREAD ON EITHER WHITE OR WHOLEMEAL, SERVED WITH HONEY
Lounge Bar and Room Service Menu
Lounge Bar and Room Service Menu Lounge Bar Lounge Bar is open daily from 10.00am. Room Service Room service is available 24 hours. Please dial 0 for room service. Breakfast 6.30am - 10.30am (Mon - Sun)
Banquets. Hong Kong Banquet. Peking Banquet
Banquets The Banquet Menus offer you to eat the traditional way. You will receive a selection of appetisers and main dishes with tremendous variety and flavour. All banquets are served with yung chow fried
Available all day from am till Garlic Bread 8 Fresh herb and garlic buttered toasted Italian loaf
THE RIVERTON B A R A N D G R I L L Available all day from 11.30 am till 21.00 SNACKS & ENTREES Garlic Bread 8 Fresh herb and garlic buttered toasted Italian loaf Chips 9 Crispy chips served with aioli
A La Carte Menu at The Brazen Head
A La Carte Menu at The Brazen Head Reservations: Please contact Podge Byrnes or Steven Wilson Telephone (+353) 1 679 5186, (+353) 1 677 9549 Fax (+353) 1 670 4042 E-mail: info@brazenhead.com Soups Soup
appies theroad off Appetizers
off theroad appies Buffalo Chicken Potato Skins (540 Cals/serving; serves 2) Classic Calamari (260 Cals/serving; serves 3) Appetizers four cheese spinach dip Made in-house creamy blend of four cheeses,
5916 Highway #11/71 Emo, ON P0W 1E0 (807)
5916 Highway #11/71 Emo, ON P0W 1E0 (807) 482-2272 Vegetable Spring Rolls 11 In-house prepared juliennes of vegetables wrapped in an Asian pastry and fried Golden brown, served with Thai chili sauce for
& Joe's BUSINESS HOURS. Restaurant & Lounge. Wednesday 10am - 9pm Thursdays: 10am - 9:30pm. Saturdays: 10am - 11pm. Breakfast Every Day until 1pm
Lu & Joe's Restaurant & Lounge BUSINESS HOURS Sundays: 9am - 9pm Mondays: 10am - 9pm Tuesdays: 10am - 9pm Wednesday 10am - 9pm Thursdays: 10am - 9:30pm Fridays: 10am - 11pm Saturdays: 10am - 11pm Breakfast
START. Gluten Free & Allergy menu available on request
WELCOME Our Executive Head Chef Alain Gaulier along with Bistro Head Chef JJ and their team of chef s welcome you to May s Bistro. We offer a unique array of dishes for you today ranging from your traditional
elcome Dear Guest, Thank you for calling in to us and we hope that we will see you again soon. On behalf of all the team at Westport Plaza Hotel,
elcome Dear Guest, Welcome to the Plaza bar! We are delighted that you have joined us this evening and we wish you a very pleasant dining experience. In addition to this menu we also have a full wine list
WHILE YOU WAIT POPCORN BOWL (V)
DINING WITH A TWIST LUNCH WHILE YOU WAIT POPCORN BOWL (V) 3.00...GO ON TEST THE TRACK! Simply salted PORK CRACKLING 3.00 Tomato chutney to dip DOUBLE LAYERED 5.50 NACHOS (V) Cheese sauce, tomato salsa,
* Pate of the Day 6.80
Starters, Shares & Sides Basket of 4 Rustic Rolls 3 * Homemade Soup of the Day 5.85 served with Herby Croûtons & Fresh Crusty Bread As all our soups are homemade we endeavour to ensure they are gluten
Nisku Inn & Conference Centre. The STONEWOOD. Cafe. The perfect balance of friendly service and delicious.
Nisku Inn & Conference Centre The STONEWOOD Cafe The perfect balance of friendly service and delicious. Tapa-tizers & Sides Baked Perogies $13 Cheddar Perogies fried golden brown or boiled, tossed with
Should you have any specific dietary requirements please do not hesitate to inform a member of staff who will gladly assist you.
Welcome Loop head food circle Stella Maris Hotel is proud to be a founder member of Loop Head Food Circle whose ethos is to support people that live and work on the peninsula as much as possible thus ensuring
( Appetizers ) ( 3 pc. Basket - $5 ) ( 5 pc. Platter with fries & coleslaw - $10 )
IKE S starters ( Appetizers ) Bavarian Hand-Twisted Soft Pretzels - Warm jumbo soft hand-twisted pretzels, served with a warm, creamy cheddar cheese dipping sauce. $7 Beefy Nachos - A generous portion