RENAISSANCE BALI ULUWATU RESORT & SPA PRESENTS BEVERAGE & FOOD. A la Carte Menu

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1 RENAISSANCE BALI ULUWATU RESORT & SPA PRESENTS BEVERAGE & FOOD A la Carte Menu

2 WELCOME TO RENAISSANCE It s time to enjoy your event. Have an experienced event service team waiting to fulfill your needs. Or a talented team of culinary professionals ready to serve you the best creative eats and drinks inspired by the area. Renaissance Bali Uluwatu Resort & Spa is proud to offer our premier service. You bring the guests, and we ll focus on the rest to ensure your event is a success. Keys to Success: Chic/Intimate Setting with Ample Space Stress-Free Parking Innovative meeting experience Exciting Menu View like no other 2

3 MEETING PACKAGE HALF DAY MEETING PACKAGE 650,000 FULL DAY MEETING PACKAGE items morning or afternoon coffee break plus fruits 3 items morning coffee break plus fruits 1 time lunch: - 4 appetizers,1 soup - 6 main course plus steamed rice - 4 dessert plus fruits 1 time lunch: - 4 appetizers,1 soup - 6 main course plus steamed rice - 4 dessert plus fruits 3 items afternoon coffee break plus fruits Price is in IDR and including to 21% tax & service charge 3

4 MORNING COFFEE BREAK INTERNATIONAL Apple crumble muffin Ricotta and spinach muffin Banana choc chip muffin Almond and apricot muffin Blueberry danish pastry Strawberry danish pastry Apricot danish pastry Chocolate ganache filled doughnuts Jam doughnuts Custard doughnuts Green tea doughnuts Salted caramel oversized cookies Chili and chocolate oversized cookies Quiche lorrraine Spinach and mushroom quiche Mocha sweet rolls INDONESIAN Vegetable risoles Dadar gulung- coconut and pandan crepes Pisang goreng- fried bananas Perkedel jagung-corn fritters Jaja pulung biu- fried mashed bananas Klepon bali-rice flour dumplings with cocoinut and palm sugar Jaje bendu-crisp Balinese coconut crepe Batu duren- white sticky rice with fresh grated coconut Ongol ongol- Gula bali cake Otak otak - Steamed- Grilled Fishcake Pisang goreng with vanilla sauce Dough-fried Banana Lapis Ketan-sticky rice with palm sugar caramel 4

5 AFTERNOON COFFEE BREAK INTERNATIONAL Chicken Quesadillas Vegetable quesadillas Cajun chicken and cheddar wraps Tuna and sundried tomato wraps Spiced mediterananean vegetable wraps Saffron Battered sea bass fillet with tartare sauce Chicken tender with ranch dressing Sesame soy chicken winglets Rye roll with smoked turkey and emmenthal Black forest Ham and cheddar scrolls Sundried Tomato and mozzarella scrolls Mini meat pies Pork and sage sausage rolls Apple turn over Pear crumble flan Vanilla slice Chocolate brownies Fruit financiers Torched lemon meringue cupcakes Oreo and marshmallow cupcakes ChocolateLamingtons Strawberry cups with vanilla mascapone Rum balls INDONESIAN Chicken Sate with peanut sauce Kue pukis- Indonesian coconut milk cake Klepon bali Green rice cake stuffed with Brown sugar Lemper- sticky rice with spicy chicken Bolu caramel- caramel cup cakes Bugis-rice flour dumpling banana leaf Lapis-Cinnamon raisin layer cake Naga sari-sticky rice cake with banana leaf Kroket ayam-chicken and potato croquettes Sumping waluh-steamed pumpkin cake Urab jagung-corn and coconut fritters Cara bikang- Balinese pandan chocolate pikelet 5

6 A LA CARTE LUNCH BUFFET DINNER BUFFET LUNCH A LA CARTE SELECTION 430,000 DINNER A LA CARTE SELECTION appetizer/salad, 1 soup 5 main course + steamed rice, 3 dessert plus fruits 3 appetizer/salad, 1 soup 5 main course + steamed rice, 3 dessert plus fruits 580,000 4 appetizer/salad, 1 soup 6 main course + steamed rice, 4 dessert plus fruits 5 appetizer/salad, 1 soup 7 main course + steamed rice, 5 dessert plus fruits 500, ,000 4 appetizer/salad, 1 soup 6 main course + steamed rice, 4 dessert plus fruits 6 appetizer/salad, 2 soup 7 main course + steamed rice, 6 dessert plus fruits 780,000 Price is in IDR and including to 21% tax & service charge 6

7 A LA CARTE SELECTION Lunch or Dinner Appetizer WESTERN INDONESIAN Green bean,shaved fennel radish & orange salad Mustard roasted chicken breast with tomato and olive salsa Vine Tomato, shredded basil & fresh mozzarella Classic Caesar salad with romaine, garlic croutons and parmesan Roasted beetroot, pear & macadamia nut salad Smoked duck breast and cous cous salad Tomato and marinated feta with balsamic dressing Honey baked pumpkin, arugula, goat cheese and pine nuts Penne pasta salad, salami, olives and tomato mayonaisse Classic potato salad with boiled egg and crisp bacon Asinan Jakarta-vegetable salad with tamarind dressing Lotek bandung Sayur urab jagung- corn and coconut salad Tahu gejrot-sweet n sour fried tofu Tahu isi- stuffed tofu with peanut sauce Lawar ayam- chicken and mung bean salad Rujak Manis- seasonal fruits with tamarind dressing Lengko Cirebon-bean cake& vegetable salad with peanut sauce Timun mesanten-cucumbers in coconut sauce Sosis solo- Indonesian fired chicken crepes Tempe Mendoan-soy bean sauce Sambal be tongkol tuna salad Buah kacang mekuah-long beans in soy dressing Be sampi mesitsit-dry spiced beef Perkedel Jagung- corn and chil fritters OTHER ASIAN Thai beef and glass noodle salad Larb ped- thai minced duck salad Vietnamese prawn & glass noodles and nuoc cham dressing Vietnamese minced chicken salad OTHER ASIAN Sesame tuna and soba noodle with ponzu dressing tofu, tomato and cucumber with goma dressing Oriental style chicken salad Vietnamese rice paper Roll Crispy Dumpling with Chicken Deep-fried Mushroom stuffed with Shrimp Paste, Spicy Jelly Fish 7

8 A LA CARTE SELECTION Lunch or Dinner Soup WESTERN Minestrone soup Seafood chowder Cream of roast pumpkin soup Tomato and bsail soup Cream of spinach soup Cauliflower and bacon soup CHINESE INDONESIAN Gedang Mekuah- green papaya soup Soto betawi- Jakarta s beef soup Soto ayam - chicken broth with vegetables and egg Sop Buntut - brasied oxtail soup[ Ares ayam- banana stems and chicken soup Jukut siap- chicken soup with vegetables and egg Kuah ares bebek-duck soup with banana stems Double boiled chicken and sweet corn Hot n sour schezuan soup Braised Wintermelon soup Steamed herbal chicken soup 8

9 A LA CARTE SELECTION Lunch or Dinner Main Course INTERNATIONAL FISH Seared red snapper with tomato concasse and fine herbs Sea bass baked with lemon, parsley and butter White snapper fillet in bechamel and spinach sauce Mahi mahi with rosemary and black oilve crust Baked salmon fillet with orange beuure blanc and sundired tomatoes REDMEAT Traditional beef bourginoun Irish stew- lamb and potato Hungarian beef goulash Slow baked striploin with green pepper sauce Sheperds pie Lamb and eggplant moussaka Morrocan lamb tajine Lamb korma PORK Cider braised pork belly Pork medallion with mustard sauce Chorizo sausage and canelloni bean stew Pork vindaloo INTERNATIONAL CHICKEN Confit chicken maryland with lemon and thyme Peri peri roasted chicken Chicken chassuer Coq au vin- chicken in red wine Chicken cacciatori Tandoori chicken Thai green curry duck Teriyaki chicken VEGETABLES & OTHER Mushroom and chickpea stew Rattatouille Soft olive polenta Orange scented cous cous Garlic roasted root vegetables( potato, pumpkin, sweet potato) Steamed mixed vegetables 9

10 A LA CARTE SELECTION Lunch or Dinner Main Course INDONESIAN FISH Be pasih mepanggan marinated grilled fish Ikan bakar mbe'-girled fish with crispy garlic and shallots Ikan goreng asam manis- freid fish in sweet and sour sauce Kukus ikan steamed snapper with chili, tomato and ginger Gulia Ikan- Herbal fish curry INDONESIAN POULTRY Siap mepanggang- grilled lemongrass marinated chicken Bebek menyanyat- duck curry Ayam goreng lengkuas- galangal fried chicken Ayam betutu- balinese spiced steamed chicken Ayam panggang kecap- grilled chicken with sweet soy Kare ayam- fragrant curried chicken Ayam rica rica- Hot and spicy grilled chicken REDMEAT Be sampi membase bali braised beef in coconut Beef rendang - beef in spicy coconut gravy Kambing mekuah- Balinese lamb stew Semur sapi betawi-fried beef in soy sauce gravy Daging asam pedas spicy lemongrass beef Tongseng kambing-stirfired lamb in sweet soy sauce PORK Babi Kecap- pork in sweet soy Nyanyat celeng- braised pork in coconut milk Balung nangka- braised pork ribs with jack fruit RICE & NOODLES Bihun goreng sayur -fried rice nooldes with vegetables Nasi goreng kampung- indonesian fried rice Mie goreng jawa- wok fried egg noodle with vegtabla and egg Nasi goreng jagung- sweet corn fried rice VEGETABLE & OTERS Oseng oseng sayur Sayur acar kunning- vegetabels in tumeric pickle Kacang pangang bumbu kalas- beans in spiced coconut broth Sayur roroban jack fruit,long bean & grated coconut Gulai pakis- fern top and green bean curry Sayur campur- mixed vegtables in clear broth Sayur lodeh - mixed vegatables in coconut milk Tumis tempe santan kecap- fermented soy bean and green beans in coconut Terik tempe dan tahu- fried spicy soy bean and bean curd 10

11 A LA CARTE SELECTION Lunch or Dinner Main Course CHINESE CHINESE FISH Steamed snapper with light soy and ginger Steamed white fish in Teochew Style Steamed sea bass with Minced Garlic Sweet n sour fish REDMEAT Black pepper beef Wok fried beef with oyster sauce and bok choy Stir fry beef with tamarind Mongolian beef Beef with black bean sauce PORK Sweet n sour pork Stir fried 5 spice pork with snow peas and ginger Soy braised pork belly with Pork spare rib in black bean sauce Pork spare rib with plum sauce RICE & NOODLES Stewed hokkien Noodles with, Straw Mushrooms and Chives Noodles with choy sum & Spicy Sauce chicken chow mien Yang chow fried rice Fried rice with assorted seafood and salted fish Vegetarian fried rice VEGETABLE & OTHERS Braised Mushroom with Seasonal Greens Braised Beancurd Sheet with Seasonal Greens Braised Black Mushrooms & Homemade Dou Fu with Chinese Spinach Wok Fried Broccoli in Nonya Sauce Steamed bok choy with garlic POULTRY Kung pao chicken Wok fried lemon & ginger chicken Soya Chicken Marinated with Bean Sauce Hoisin chicken with cashew nuts Salt n pepper crispy chicken 11

12 A LA CARTE SELECTION Lunch or Dinner Dessert INTERNATIONAL INDONESIAN Chocolate ganache cake Chocolate brownies Milk chocolate mousse shots Rich chocolate mud cake Black forest cake Red velvet cake Classic Tiramisu White chocolate mousse with raspberry sauce Green tea cheese cake Blue berry cheese cake New york baked cheese cake Cookies n cream cheeese cake Baked apple flan Baked pear flan Blonde sarcher torte with seasonal fruits Passion cream chiffon Raspberry earl grey Opera cake Vanilla crème brulee Lemon tart Caramelised orange tart Banana cake with cream cheese frosting Lapis surabaya Pandan chiffon cake Kolak pisang Serabi solo Es campur Es klapper Bika ambon Dadar gulung Martabak- chocolate or raspberry Pandan coffee roulade klappertart Awug-rice flour cake with palm sugar and fresh coconut Kue pukis- Indonesian coconut milk cake Bolu caramel- caramel cup cakes Bugis-rice flour dumpling banana leaf Pancong-coconut cake Jajan bali- mixed balinese sweets Pudding Srikaya Fruit pudding with vanilla sauce HOT DESSERT Chocolate bread and butter pudding Apple crumble Banana and cinnamon crumble Warm chocolate pudding Bubur Injin 12

13 CRAFTED BUFFET LUNCH BUFFET Indonesian Menu 480,000 Asian Menu 500,000 Western 480,000 International 480,.000 Price is in IDR and including to 21% tax & service charge 13

14 CRAFTED BUFFET I N D O N E S I A N Min 30 persons IDR 480,000 /Person A P P E T I S E R & S A L A D Ketoprak Bean Curd, Rice Cake and Bee hoon Noodle with Peanut Sauce Kohu-Kohu Raw Papaya Salad Manadonese Style Tongkol Acar Kuning Tuna and Vegetables Salad Indonesia Style Otak-Otak Tenggiri Grilled Mackerel Fish Mousse with Peanut Sauce Selada Ayam Bali Balinese Chicken Salad Terancam Ketimun Cucumber and Lamtoro with Shredded Coconut S O U P Sop Garang Asem Clear Beef Broth with Sour Taste H O T P R E S E N T A T I O N Kalio Daging Sapi Braised Beef in Coconut Milk and Spicy Turmeric Flavors Pepes Ayam Steam Chicken with Coconut Leaf Woku Kakap Braised Snapper Fish with Manado Style Telor Pindang Braised Hard Boiled Egg with Sweet Soya Sauce Orek Tempe Basah Deep Fried Bean Cake with Big Chili s and Soya Sauce Tumis Buncis dan Toge Stir Fried String Bean with Bean Sprout Nasi Goreng Buntut Fried Rice with Ox-Tail Meat Nasi Putih - Steamed Rice CONDIMENTS Acar, krupuk, emping, sambal - Pickles, shrimp crackers, paddy odd crackers and chili dip) D E S S E R T Lapis Surabaya Surabaya s Layered Cake Dadar Gulung Rolled Sweet Shredded Coconut Martabak Manis Traditional Thick Sweet Pancake Pudding Cokelat Chocolate Pudding with Vanilla Sauce Jajan Pasar Assorted Indonesia Sweets Es Sarang Burung Jelly, Seaweed and Coco Pandan Syrup Buah Buah Segar Fresh Sliced Fruits 14

15 CRAFTED BUFFET A S I A N Min. 30 persons IDR 500,000 /Person A P P E T I S E R & S A L A D Roast duck, cucumber and spring onion with hoi sin sauce Spicy pickled green mango with ginger flower salad Thai fish cake with coriander and red onion salad Tahu goreng with peanut sauce Oriental style chicken salad Sea whelk salad with lime and tamarind dressing Salmon, coconut, coriander and lime with soba noodles Seasonal mixed greens with selected condiments and dressings S O U P Braised enoki mushrooms and sweet corn H O T P R E S E N T A T I O N Thai green chicken curry with coconut rice Tandoori lamb cutlet with basmati rice, pappadums and mango chutney Wok fried prawns and scallops with black pepper and chili Wok fried garoupa with lemon sauce Stir fried beef and peppers in black bean sauce Seafood fried rice D E S S E R T Kueh lapis Nonya kueh Longan tofu with ginko nuts Calamansi pot de crème Mango emulsion tartlets Seasonal exotic fresh fruits 15

16 CRAFTED BUFFET W E S T E R N Min. 30 persons IDR 480,000 /Person A P P E T I S E R & S A L A D Tomato, basil & mozzarella Classic Caesar salad with romaine, garlic croutons and parmesan Italian bean and Portobello mushroom salad with fresh basil Smoked duck breast with chili mango salsa Roast caramelized pumpkin with rocket and pine nuts Seasonal mixed greens with selected condiments and dressings F R E S H L Y B A K E D B R E A D Crusty freshly baked rolls served with imported full cream butter, margarine, tomato salsa, olive tapenade, and olive oil S O U P Roasted tomato soup with balsamic, garlic croutons H O T P R E S E N T A T I O N Grilled rosemary lamb cutlets with peperonata Pan seared snapper with tomato, olive, and fried polenta Orecchiette with asparagus, peas, mint and parmesan cheese Chicken with thyme & mushroom Potato and onion gratin D E S S E R T Traditional tiramisu Passion cream chiffon Aloe vera berry marinade cups Fashionable macaroon skewers Warm apple banana crumble Seasonal fruits 16

17 CRAFTED BUFFET I N T E R N A T I O N A L Min. 30 persons IDR /Person S A L A D B A R Seared sesame tuna, soba noodles and Wakame salad Roasted beetroot, balsamic onions and chickpea salad (V) French bean, fennel and orange salad (V) Mustard Roast chicken breast with tomato & Jalapeno salsa Fresh garden leaves and homemade dressing F R E S H L Y B A K E D B R E A D Crusty freshly baked rolls served with imported full cream butter, margarine, tomato salsa, olive tapenade, and olive oil S O U P Cream of roast pumpkin soup with parmesan croutons H O T P R E S E N T A T I O N Beef rendang Confit chicken with zucchini, raisins, pine nuts and basil Slow baked sea bass escabeche Wok fried broccoli and mushroom in oyster sauce Seafood mie goreng D E S S E R T Extra brute rose ganache cake Cookies and cream cheese cake Blonde sacher with fruits of the sun Jasmine brulee Chocolate creamy almond biscuit cups Seasonal fruits 17

18 COCKTAIL PACKAGE 1 HOUR 2 HOURS PACKAGE 1 250, ,000 3 hots, 3 cold canapés PACKAGE 2 290, ,000 3 hot, 3 cold canapés & 2 sweets PACKAGE 3 330, ,000 4 hot, 4 cold canapés & 3 sweets Price is in IDR and including to 21% tax & service charge 18

19 CANAPES SELECTION Canapés HOT Thai crab cake, nahm jim Sate ayam chicken stay with spicy peanut sauce Sate lilit Balinese seafood mousse on lemongrass stick with sambal matah Perkedel Jagung sweet corn fritter with sambal tomat mayonnaise(v) Beef rendang croquettes Lumpia- vegetable spring rolls with soy chili sauce Pea & potato samosas with tamarind yoghurt Spinach and ricotta tart, tomato chutney (V) Salt and pepper squid skewer, lime, coriander dipping Harissa spiced lamb wanton, mint, yoghurt dressing Spinach and paneer samosa, tomato, pumpkin chutney(v) Tandoori chicken skewers, cucumber raita 5 spiced crispy chicken wing with sirarcha aioli SWEET Chocolate brownie éclairs Black forest profiteroles Blue berry financiers, almond praline Pot de crème, chocolaté, jasmine tea cream Banana bread, bailey crisp Lemon meringue mini cup cakes Red velvet mini cupcakes COLD Beetroot cured salmon gravlax on sourdough crisp Pulled duck leg confit quenelle with fig jam Ayam pelalah cones- shredded Balinese chicken in a tortilla cone Yellow fin tuna ceviche, avocado and coriander Prawn skewer with sriracha lime dressing Prosciutto & brie toastets Olive & pumpkin tartlets(v) Spiced beef salad, tomato chili, crispy rice noodles, coriander Roasted baby beetroot and marinated feta en croute (V) Insalata Caprese tomato & mozzarella with basil pesto (V) Hainan chicken, ginger rice, chili dressing Vietnamese chicken, papaya salsa &coriander dressing Rare seared dashi tuna, tea noodles, togarashi mayonnaise 19

20 BEVERAGE 1 HOUR OPEN BAR - BASIC 105,000 Fruit juice, soft drinks, mineral water 2 HOUR OPEN BAR - BASIC 165,000 Fruit juice, soft drinks, mineral water OPEN BAR - STANDARD 260,000 Fruit juice, soft drinks, mineral water, local beer OPEN BAR - STANDARD 420,000 Fruit juice, soft drinks, mineral water, local beer OPEN BAR - DELUXE 350,000 Fruit juice, soft drinks, mineral water, local beer and local wine OPEN BAR - DELUXE 580,000 Fruit juice, soft drinks, mineral water, local beer, and local wine. OPEN BAR PREMIUM Fruit juice, soft drinks, mineral water, red & white wine, local beer, and 3 cocktail selection OPEN BAR PREMIUM Fruit juice, soft drinks, mineral water, red & white wine, local beer, and 3 cocktail selection 3 HOUR OPEN BAR - BASIC 230,000 Fruit juice, soft drinks, mineral water OPEN BAR - STANDARD 580,000 Fruit juice, soft drinks, mineral water, local beer OPEN BAR - DELUXE 800,000 Fruit juice, soft drinks, mineral water, local beer, and local wine. OPEN BAR PREMIUM Fruit juice, soft drinks, mineral water, red & white wine, local beer, and 3 cocktail selection Price is in IDR and including to 21% tax & service charge 20

21 Hotel Contact Information: MARINA WIRASANTI Director Of Mice and Catering Jl. Pantai Balangan I no 1, Ungasan, South Kuta, Bali Indonesia Telephone: Mobile phone: marina.wirasanti@marriott.com Renaissance Hotels. Renaissancebali.com facebook.com/renaissancebali/ twitter.com/renhotels