ABOUT SINPOPO. Sinpopo is an ode to Katong and its heritage.
|
|
- Opal Simmons
- 5 years ago
- Views:
Transcription
1
2 ABOUT SINPOPO Sinpopo is an ode to Katong and its heritage. Since the 1950 s, Katong has been well-known for its unique Peranakan culture and cuisine. Today, Katong is completely different. With a plethora of Western styled cafes and restaurants, large shopping malls and condominiums, Katong s heritage and its heritage businesses are being crowded out. We want very much to keep it alive because it is a part of us. So we re not just some hipster café. We run a full-fledged kitchen and cook our dishes in the traditional way. We don't simplify or fusion-ise. We spruce up the old traditional recipes to keep them relevant. We also designed the entire place ourselves as we ve always believed that we are the best people to build our own brand. So even though we may take a longer time, we feel proud that we did it ourselves and it looks exactly the way we want it to be. The surf board steel-top side tables, the mild steel tables, the tiered cutlery stand and the wall quotes which you see inside, are made in-house by us. That s how much we want Sinpopo to be uniquely ours. Step inside, let us share it with you.
3 SINPOPO S NASI LEMAK Sinpopo s nasi lemak is still cooked in the truly traditional way. The rice infused with pandan and coconut is steamed in a muslin cloth so that the grains of rice are whole and firm. The difference is distinct and the effort truly worthwhile. You can actually just eat the bowl of lemak rice without any other accompaniments. But we wouldn't stop there, so its served with a soft-center egg with assam onion relish, our sweet onion ikan bilis sambal, our famous Har Jeong Kai Wings (we use quality authentic har jeong and not the pink stuff) pork belly marinated in lam yu (red fermented bean curd), our unique luncheon meat crisps (Ma Ling brand of course), a side of Rojak Slaw and some soft yet succulent Sambal Fishballs. Truly the complete Singaporean meal.
4 GORGEOUS MAINS BAKED COD WITH DAO JIO CRUST CHARGRILLED PORK CHOP SINPOPO SLICED WAGYU HOR FUN NONYA KIAM CHYE ARG SINPOPO S NASI LEMAK (for 2) Our house special of steamed nasi lemak served with soft-center egg and assam onion relish, sweet onion ikan bilis sambal, our famous Har Jeong Kai Wings, pork belly marinated in lam yu, luncheon meat crisps, Rojak Slaw and Sambal Fishballs. $28 Sinpopo Sliced Wagyu Horfun We make a robust and flavourful local-styled beef broth and infuse it with herbs and spices. We pair that with our unique crispy horfun and layer it with tender wagyu beef slices. $18 Sinpopo Crab Bee Hoon Bee hoon wok fried over high heat to give a strong wok hei. Then braised in a rich and tasty broth and topped with peeled crab meat and aromatics. $16 Nonya Kiam Chye Arg Traditional Nonya styled salted vegetable duck soup boiled for hours to achieve the depth of flavor a Bibik would be proud of. Topped off with a confit of crispy duck leg and served with tang hoon to make a complete meal. With spicy belachan on the side. $16 HJK Burger Our Har Jeong Kai is a whole chicken leg marinated overnight in authentic har jeong and then battered with a special light flaky crust. Served in a warm soft glazed bun with our house wasabi mayonnaise. $16 Chargrilled Pork Chop Premium cut of pork marinated in traditional soy marinade and flamed for a perfect smokiness. Served with a side of wedges and Hainanese curry dip. $20 Baked Cod with Dao Jio Crust A generous thick cut of Cod fish, with Sinpopo s unique dao jio crust. Served on a bed of tang hoon tossed in our special garlic oil. $18 all prices are subject to 10% service charge and prevailing government taxes
5 SIDES AND SALADS MA LING LUNCHEON CRISPS HJK WINGS MUAH CHEE SALAD CRAB WANTONS Crab Wantons Creamy crab meat ragout wrapped in a crispy wanton skin served with a house chilli dip. Ma Ling Luncheon Crisps Ma Ling luncheon meat thinly shredded. Served totally crispy like keropok. $6 Potatoes and Curry A Hainanese style curry full of robustness, served with crispy wedges. $6 Rojak Slaw Real Hae Ko served with freshly cut julienne of turnip, pineapple, green apple, cabbage and you tiao and topped with ground peanuts and lime rind. $10 Babi Toast Marinated minced pork on bread served crispy golden. HJK Wings A traditional marinade from authentic har jeong with a unique flaky batter. $6 Sambal Fishballs Soft succulent fishballs tossed with our house sweet onion sambal. $6 Muah Chee Salad Muah chee is made in our kitchen everyday, then battered up and served on a refreshing frisèe and romaine salad. $12 all prices are subject to 10% service charge and prevailing government taxes
6 SINPOPO S DESSERTS At Sinpopo, we take the greatest pride in recreating Singapore s vintage desserts and traditional favourites with inventive twists.
7 PLATES GULA MELAKA JELLY ORANGE KAYA PISANG CRÈME BRULEE DURIAN PENGAT CHILLED PANDAN SOUFFLÉ Gula Melaka Jelly This time forgotten dessert is now only available at Sinpopo. A super soft Gula Melaka agar agar prepared with egg white for that amazingly light mouth feel. Served in time honoured tradition with coconut sauce. Durian Pengat Traditional Nonya favourite of durian flesh cooked down with Pandan and Gula Melaka. At Sinpopo, we serve it with coconut ice-cream and house made browned butter croutons. $9 Chilled Pandan Soufflé This cold semifreddo like soufflé of Pandan kaya is cottony light in texture but intense in Pandan flavour. Caramalised for roasted sweetness and then served with crunchy almond streusel and a sesame dentelle on the side. Sinpopo s Chendol Parfait All the classic Chendol ingredients combined into a parfait with coconut ice-cream and intense Gula Melaka syrup. $10 Orange Kaya Pisang Crème Brulee Traditional orange kaya is resurrected in a crème brulee with caramelised pisang slices. all prices are subject to 10% service charge and prevailing government taxes
8 GULA MELAKA CAKE Our most famous cake, featuring premium Gula Melaka. Rich and robust in flavour, soft and delicate in texture.
9 BAKES DURIAN PULUT HITAM CAKE KUEH DADAR MILLE CREPE ONDEH ONDEH CAKE KUEH SARLAT CAKE Gula Melaka Cake Our most famous cake and best seller. Moist, soft and full of Gula Melaka intensity. Pulut Hitam Cake A soft and moist cake made from pure black glutinous rice flour, filled with light coconut cream and Pulut Hitam cooked in Gula Melaka.One of Singapore's favourite traditional desserts now served in a cake. Durian Pulut Hitam Cake Generous thick and creamy Durian puree, mixed with fresh Gula Melaka cream, sandwiched between light and moist cake layers made purely from black glutinous rice flour..9 Kueh Dadar Mille Crepe Traditional Kueh Dadar, a staple rolled pancake dessert at Malay weddings, reimagined as a Mille Crepe. Layers of thin Pandan Crepe, with alternating Gula Melaka cream and Gula Melaka grated coconut filling. Better than the original. Ondeh Ondeh Cake Gula Melaka crushed morels, glaze and light cream layers alternating between sweet potato cake layers. A traditional Peranakan treat few can resist. Kueh Sarlat Cake A cake made from pure glutinous rice flour that is first dyed with blue pea pod flowers which stains the cake with blue streaks - like the original Kueh. Finished with delicious slow cooked Kaya custard and blue pea pod petals. Baked Apple Cake A rich and buttery traditional butter cake recipe, laced with fragrant baked apples. Perfect when served with tea. all prices are subject to 10% service charge and prevailing government taxes
10 GOURMET COFFEES AT SINPOPO We bring you the best of both worlds at Sinpopo because we carry the best of Italian barista styled coffee and local sock brewed coffee and sometimes a combination of the two.
11 BARISTA MADE PURE ARABICA Single Espresso We prefer a 22-second brewed 30ml shot. $4 Double Espresso X2 $5 Long Black Double shot espresso with 100ml water (90 C) - tell us if you prefer more water. $5 Flat White Single shot with steamed milk (70 C) no foam. $6 Cappuccino We prefer it with a double shot with foamed milk (70 C). Café Latte Single shot with milk (70 C). Macchiato Double shot with foam. $6 KOPI AUNTIE MADE Kopi Affogato Kopi with vanilla ice-cream and almond streusel. Kopi Macchiato Kopi gao with condensed milk cream. Sinpopo Teh Tarik Special Perfectly steeped red dust tea made super frothy and served with sugee biscuits on the side. $5 Red Date & Longan Tea Grandma s drink for health and prosperity served with chunks of tasty longans. $5 Sinpopo s Special Teh-O Peng Fragrant Teh-O served shaken not stirred just like a martini. $5 Kopi Peng by Sinpopo Kopi Peng made from local butter roasted beans with crushed ice and served with vanilla bean cream. $6 KOPI AFFOGATO SINPOPO S SPECIAL TEH-O PENG SINPOPO TEH TARIK SPECIAL
12 SINPOPO S BEST DRINKS SNG MUAY POP MILO DINO SHAKE PANDAN COCONUT SHAKE HORLICKS PENG SINPOPO STYLE GULA MELAKA SHAKE CANNED RAMBUTAN
13 GREAT SHAKES BEST DRINKS Sng Muay Pop Our best seller. Sucking on the sour plum ice balls should bring you back in time. $5 Fake Bird s Nest At least we re honest and it tastes damn good. $5 Longan Slushie It s canned...but it tastes great as a slushie. Pineapple Slushie Ditto. Canned Rambutan This canned fruit is really not bad especially when we convert it into a real quencher with soda and fresh mint. Katong Jelly A favourite from the 1960s brought back by Sinpopo. Simply refreshing lemonade, agar agar, soda and more. Milo Dino Shake We ve made the milo dino into the best shake ever. Horlicks Peng Sinpopo Style We ve also made the horlicks peng into the best shake ever. Pandan Coconut Shake Pandan juice and coconut ice-cream. Tastes like a creamy Pandan cake. Gula Melaka Shake Our premium Gula Melaka blended with ice cream. Tastes like Chendol. TEAS English Breakfast Tea Earl Grey Peppermint Roman Chamomile Turkish Apple Very Berry BEERS -beers are 1-for-1 after 6p.m. Heineken Hoegaarden Corona Asahi $10 $10 $10 $10 LONGAN SLUSHIE FAKE BIRD S NEST KATONG JELLY
14 ORDER OUR CAKES ONLINE AT SINPOPO BRAND HOSTS CLIENT DINNERS, COCKTAILS, BUSINESS LUNCHES AND TAILORED GALA PARTIES & MEDIA EVENTS. WE PROVIDE SIT DOWN COURSE BY COURSE MENU, WIDE SPREAD BUFFET MENU AND STANDING COCKTAIL CANAPES. FOR MORE ENQUIRIES, DO DROP US AN AT
The Makan Times K5, THE STREET BISTRO. MUST TRY!!! Nyonya Curry Laksa PEOPLE S CHOICE. Chicken Porridge, Laksa Sarawak, & Nyonya Curry Laksa
The Makan Times F-22-17-0913-50 ALL RIGHTS RESERVED. (4TH EDITION) MALACCA, TUESDAY, MAY 2, 2006 TELEPHONE 06 282 8333 K5, THE STREET BISTRO MUST TRY!!! Nyonya Curry Laksa PEOPLE S CHOICE Chicken Porridge,
More informationFood Menu MALAYSIAN INDONESIAN SINGAPOREAN. Authentic Cuisine
Food Menu MALAYSIAN INDONESIAN SINGAPOREAN Authentic Cuisine 310 Pulteney Street, Adelaide SA 5000 phone (08) 8232 0588 // email hutandsoul@hotmail.com Chicken Satay on Fiery Charcoal (3) 8.5 Traditional
More informationOUR STORY We re all about bringing Malaysian culture to the world. With a storied history in re-creating authentic Malaysian cuisine that s borne of age-old traditions and recipes, the PappaRich brand
More informationWhite Rose Café, York Hotel
MEDIA RELEASE FOR IMMEDIATE RELEASE White Rose Café, York Hotel York Hotel celebrates 30 th Anniversary of Penang Hawkers Fare Savour Penang s best street food and triple your winnings with celebratory
More informationHi Tea Menu 1. Kerabu Tauge dan Kerang, Coleslaw with Raisin Apple Raisin and Chicken Salad Prawn Cracker, Fish Cracker, Popadum
Hi Tea Menu 1 Salad & Appetizer Selection Mix Lettuce, Kidney Bean, Onion Ring, Corn Kernel, Cucumber, Tomato, Green Pea, Capsicum, Carrot. Pasta and Crab Meat Salad Spicy Potato and Bean Salad, Spinach
More informationTALES OF SINGAPORE S HERITAGE THROUGH FOOD
TALES OF SINGAPORE S HERITAGE THROUGH FOOD Heritage food is an eclectic mix of at least four different cuisines - Chinese, Malay, Indian and European. Instead of a clash of cultures, Folklore presents
More informationCOLEMAN'S CAFE TASTE OF THE WORLD BUFFET EXTRAVAGANZA LUNCH MENU
COLEMAN'S CAFE TASTE OF THE WORLD BUFFET EXTRAVAGANZA LUNCH MENU COLD DISHES AND SALAD Mixed Salad Mixed Lettuce, Shredded Carrot, Cherry Tomato, Sliced Cucumber, Corn Kennel Caesar Salad served with Croutons,
More informationB i j a n Menu as of 15 October 2011
Dishes, prices & descriptions may be updated from time to time. Please check with the restaurant for our latest menu to avoid disappointment. Thank you. A P P E T I S E R S Popiah Goreng 10 Fried crispy
More informationBuffet Style / Standard Lunch / Dinner S1 $15.00 PER PERSON 6 Item
Buffet Style / Standard Lunch / Dinner S1 $15.00 PER PERSON 6 Item Please select / tick ONE item from each category. Category 1 Sweet Sour Fried Chicken Chicken Cutlet with Honey Lemon Sauce Curry Flavoured
More informationTO CREATE THESE ALLURING DELICACIES,
TO CREATE THESE ALLURING DELICACIES, Gold Rush Yu Sheng with Abalone, Lobster & Salmon Champagne Jelly, Olive Oil and Honey Pineapple Dressing Triple Bliss Braised and Roasted Pork Belly with Steamed Bun,
More informationAPPETIZER SOUPS. Scallop Salad $ Soup of the day $9.80. Butternut Squash Soup $10.80 Caesar Salad $ Roma Tomato Soup $10.
APPETIZER Scallop Salad $18.80 Scallops with Orange Segments and Strawberry on a bed of Iceberg Lettuce, Frisee, Baby Spinach, Cherry Tomato tossed Passion Fruit Vinaigrette SOUPS Soup of the day $9.80
More informationAPPETIZER SOUPS. Scallop Salad $ Soup of the day $7.80. Butternut Squash Soup $8.80. Caesar Salad $ Roma Tomato Soup $8.
APPETIZER Scallop Salad $16.80 Scallops with Orange Segments and Strawberry on a bed of Iceberg Lettuce, Frisee, Baby Spinach, Cherry Tomato tossed Passion Fruit Vinaigrette Caesar Salad $16.80 Romain
More informationSignature. Braised Chicken with Specialty Rice RM35
Signature Chef Plate with Combination of Pilaf Rice On Slide with Grilled Chicken Asian Sauce, Soft Thai Beancurd, Marinated Salad, Eggs and Condiments. Chef s Signature Braised Chicken with Specialty
More informationHeritage Village Nyonya Food - Menu
Heritage Village Nyonya Food - Menu NASI LEMAK Heritage nasi lemak king combo Nasi lemak with squid sambal, chicken rending, and acar awak Heritage nasi lemak acar fish Pickled fish in turmeric vinegar
More informationSERVING UP A DIVERSE ARRAY OF FLAVOURS
SERVING UP A DIVERSE ARRAY OF FLAVOURS breakfast served from.30am to 11am Asian Breakfast Coconut-infused Rice with Chicken Wings, Onion Sambal, Fried Egg and Chili Pickles served with Tropical Fruits,
More informationWelcome to My Kitchen where every day is a celebration and where food is all about love, sharing, family and friends.
When I was a child growing up in Malacca and Singapore, I looked forward to my aunts and grandaunt s cooking with excited anticipation. At 16, I begged them to teach me how to cook the dishes of my Peranakan
More informationKerabu Kacang Bendi. Lady s finger blanched and topped with chili paste. Achar Nyonya
To Whet Your Appetite Kerabu Kacang Bendi Lady s finger blanched and topped with chili paste Achar Nyonya Julienne of crunchy vegetable marinated in vinegar and special paste Kerabu Manga Served with mango
More informationCold Appetizers. Crustacean Bar. *Nasi Kandar Corner*
The Buffet Restaurant Buffet Lunch: July Aug 2018 Menu Cold Appetizers Chicken Pasta Salad Kerabu Bee Hoon Potato Salad with Egg, Bacon & Sprinkle with Chieve Tomato, Artichoke, & Pitted Olive Salad Marinated
More informationSINGAPORE HIGH TEA SET $58 (serves 2)
HIGH TEA SINGAPORE HIGH TEA SET $58 (serves 2) SAVOURY Egg Salad Tartlet with Pineapple Patcharee Egg mayo with chives in a house-made cheese tartlet topped with pineaple patcharee Coronation Chicken
More informationSeafood Wok-Fried Spotlight Raw Seafood on Ice with Chef s Signature Sauces. Soup Bak Kut Teh (Turkey) Carving Station Marmite Honey Glazed Gammon Ham
PRE-FESTIVE WEEKDAY DINNER BUFFET MENU A S$44.00++ Per Adult/ S$22.00++ Per Child (5-12 years old) 17 November to 21 December 2017 Mondays to Thursday, 6:00pm - 10.00pm Poached Prawns, Clams and Mussels
More informationPASTA CHOOSE FROM THE FOLLOWING TYPE OF PASTA SPAGHETTI FETTUCCINE FUSILLI. Salmone Salmon infused in a creamy tomato sauce
PASTA CHOOSE FROM THE FOLLOWING TYPE OF PASTA SPAGHETTI FETTUCCINE FUSILLI Salmone 22.90 Salmon infused in a creamy tomato sauce Basil Pesto 19.90 Sliced chicken served in a creamy pesto topped with pinenuts
More informationBijan s Menu Prices & descriptions are accurate as of 1 st September Please contact the restaurant for updates & promotions.
Prices & descriptions are accurate as of 1 st September 2014. Please contact the restaurant for updates & promotions. A P P E T I S E R S Popiah Goreng 10 Fried crispy golden spring rolls stuffed with
More informationGUEST HAWKERS FROM PENANG PRESENT AUTHENTIC PENANG STREET FOOD FLAVOURS AT YORK HOTEL SINGAPORE
GUEST HAWKERS FROM PENANG PRESENT AUTHENTIC PENANG STREET FOOD FLAVOURS AT YORK HOTEL SINGAPORE Touted as the must-try dish in Penang, the Char Koay Kak takes centrestage this edition. Enjoy unlimited
More informationFor reservations and enquiries, please visit or call Dining Reservations at (65) / 8912.
CUSTODIAN OF THE PERANAKAN CULINARY HERITAGE, PHILIP CHIA RETURNS TO GUEST STINT AT THE CLIFFD PIER WITH AN ARRAY OF MENUS SHOWCASING HIS COVETED PROWESS SINGAPE, 27 February 2018 A notable culinary figure
More informationroti satay Sweet Savoury Chicken/beef satay
roti Savoury Served with two curry dips and spicy sambal sauce. Roti canai 28k The original roti. Crispy on the outside, fluffy on the inside. Roti telur 32k Classic egg roti. Roti planta 32k A rich buttery
More informationAn alfresco restaurant serving an excellent mix of Asian and Western cuisine. Relax by the sea as you dine under spectacular sunsets, with a wide
An alfresco restaurant serving an excellent mix of Asian and Western cuisine. Relax by the sea as you dine under spectacular sunsets, with a wide range of à la carte dishes available for your selection.
More informationChinese New Year (Menu 1) at Window on the Park. 7 February 20 February. Heating Lamp (Dinner) Roasted Duck with Plum Sauce Chicken Bak Kwa
Chinese New Year (Menu 1) at Window on the Park 22 January 2018 to 1 February 2019 7 February 20 February Heating Lamp (Dinner) Roasted Duck with Plum Sauce Chicken Bak Kwa Appetizers Achar Awak Smoked
More information*for vegetarian meals, please check with our friendly service staff.
SALADS & DELI SNACKS SMOKED SALMON ON RYE BREAD toasted rye bread, honey mustard dressing, mesclun leaves. CAESAR SALAD romaine lettuce, parmesan, bacon, toasted garlic bread. CLASSIC CHEESE BURGER grilled
More informationFATT CHOY CHINESE NEW YEAR EVE DINNER BUFFET MENU S$ Per Adult/ S$ Per Child (5-12 years old) 15 February 2018, 6.00pm to 10.
FATT CHOY CHINESE NEW YEAR EVE DINNER BUFFET MENU S$68.00++ Per Adult/ S$30.00++ Per Child (5-12 years old) 15 February 2018, 6.00pm to 10.00pm Poached Tiger Prawns, New Zealand Mussels Snow Crab Legs,
More informationSalad Shredded Turkey and Green Papaya Salad. Carving Station Marmite Honey Glazed Gammon Ham. Rosemary, Garlic and Black Pepper-rubbed Turkey Breast
PRE-FESTIVE WEEKDAY LUNCH BUFFET MENU A Shredded Turkey and Green Papaya Oven Baked Winter Vegetable with Balsamic Poached Scallop and Asparagus Bak Kut Teh (Turkey) Fried Rice with Pumpkin and Chestnut
More informationChoice of cornflakes or koko krunch. Served with hot or cold milk
breakfast menu Breakfast 7.00am - 10.30am Lunch & Dinner 11.00am - 10.00pm BREAKFAST SET Choice of Chilled orange or apple juice Croissant or toast with butter or jam Coffee or tea $12.80 Served with cornflakes
More informationPopiah Goreng 12 Crispy deep-fried vegetable spring rolls, served with Bijan chili sauce
A P P E T I S E R S Popiah Goreng 12 Crispy deep-fried vegetable spring rolls, served with Bijan chili sauce Pegedil 13 Fried potato patties filled with minced chicken, served with Bijan chili sauce Cucur
More informationInternational Buffet Menu A $ per person ($ inclusive of 7%GST) Minimum 40 Pax (Please Choose 1 Dish Per Category)
International Buffet Menu A $ 11.00 per person ($ 11.77 inclusive of 7%GST) Minimum 40 Pax 1) Chicken Grilled Chicken In Rosemary Marinade Sauteed Chicken with Plum Sauce & Basil Leaves Crispy Chicken
More informationSAVOUR THE WELL-LOVED AND AUTHENTIC PENANG STREET FOOD AT YORK HOTEL SINGAPORE FROM AUGUST 31 TO SEPTEMBER 16, 2018
SAVOUR THE WELL-LOVED AND AUTHENTIC PENANG STREET FOOD AT YORK HOTEL SINGAPORE FROM AUGUST 31 TO SEPTEMBER 16, 2018 The well-received Roti Canai makes a returned appearance from the previous edition, along
More informationBUFFET HI TEA TONKA BEAN CAFÉ DELI SATURDAY
BUFFET HI TEA TONKA BEAN CAFÉ DELI SATURDAY Seafood on Ice N.Z. Half Shell Mussels, Poached live Tiger Prawns, Flower Crab Oyster on Crushed Ice : Lemon wedges, cocktail sauce & Tabasco Cold Platter 2
More informationA LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN
A LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN DEBENHAMS @CHIKITCHENFOOD 1 2 3 4 Images: 1. Chicken katsu curry 2. Salt and pepper baby squid 3. Miso aubergine 4. Nasi lemak Recommended mildly
More informationMondays-Thursdays: 9:30am to 6pm. 5 Little Monkeys Hashtag #5littlemonkeyscafe. * Only Available Till 11.
20 Kallang Avenue 11F Pico Creative Centre Singapore 339411 Contact Details Operating Hours 8533 9168 Mondays-Thursdays: 9:30am to 6pm Email philemonsgpteltd@gmail.com Fridays: 9:30am to 10pm 5 Little
More informationP A D I P A D
P A D I P A D I @Bussorah N A S I A M B E N G PLATTER INCLUDES: STEAM WHITE RICE BEEF RENDANG SAMBAL SQUID STIR FRY LONG BEANS WITH TOFU AND TEMPE POTATO CUTLET CHICKEN IN SPICY COCONUT GRAVY MIXED VEGETABLES
More informationSOUP STARTERS ITEK TIM $12 ROAST DUCK & PEAR $18 IKAN BILIS CAESAR $16 KYOTO-DESKER $18
SOUP ITEK TIM $12 Classic Peranakan duck and salted vegetable soup boiled the old-fashioned way dedicated to creatures founder s ah ma STARTERS ROAST DUCK & PEAR $18 Chinese roast duck and chinese pear
More informationWe speak to you. Delicate wedding favours for all guests. Provision of one contemporary guest's well-wishes book
WEDDING With the finest and extensive selections including signature dishes from award-winning restaurants helmed by Refinery Concepts, let us impress your guests at the wedding and get them talking. Chef-curated
More informationOUR STORY. We hope you enjoy the food as much as we had fun putting this together.
OUR STORY Baba Chews is a restaurant inspired by our neighbourhood. The name Baba Chews takes inspiration from Chew Joo Chiat, a wealthy Chinese landowner known as the King of Katong who in 1917 allowed
More informationPlease Note. Ingredients are fresh and seasonal and may be subject to availability.
MENU TM Once upon a time... Fláva Café was nothing more than an open-air driveway next to one of the first houses in Wilderness. While the majority of Fláva was newly built, the oldest part of the restaurant
More informationRamadan Dinner Menu th May 13 th June
$80.- per Person $40.- per Child (5-12 years old) Malay & Nonya Selection Day 1: Sayur lodeh: Kari ayam: Mutton dalcha: Sambal goring: Sambal Lala: Priya goreng: Ikan assam pedas: Day 2: Sayur lodeh: Rendang
More informationChinese New Year 2015 Lunch Menu 1
Chinese New Year 2015 Lunch Menu 1 Seafood's On The Island Tiger Prawn- Australia Pacific Flower Clam- Pacific Ocean Black Mussel- Southern Coast of Australia Stone Crab Claw- US North Carolina Pacific
More informationPrawns Cocktail Our way Straits of Melaka Pink Prawns in Shellfish Oil and Lime Dressing with Green Asparagus accompanied by Herb Grissini.
REST HOUSE CAFE MENU Appetizers and Salads from Around The World RHC Caesar Salads (A choice of Prawn, Chicken or Plain) Crunchy Romaine Lettuce in creamy Caeser Dressing, Sundried Tomatoes, Foccacia Croutons,
More informationMelur & Thyme is a celebration of nostalgia bringing East and West, Old and New together
Melur & Thyme is a celebration of nostalgia bringing East and West, Old and New together Vegetarian Contains nuts Contains fish Chef Specials Contains dairy product Prices are subject to 10% service charge
More informationWeekday Buffet Lunch (Menu A)
Weekday Buffet Lunch (Menu A) Poached Tiger Prawns, Green Shell Mussels, Clams Thai Minced Chicken Salad Octopus and Pineapple Salad Seafood Glass Noodle Salad Oven Roasted Capsicum with Balsamico Tom
More informationSAVOUR PENANG STREET FOOD SPECIALTIES BY GUEST HAWKERS AT YORK HOTEL SINGAPORE FROM DECEMBER 14, 2018 TO JANUARY 1, 2019
SAVOUR PENANG STREET FOOD SPECIALTIES BY GUEST HAWKERS AT YORK HOTEL SINGAPORE FROM DECEMBER 14, 2018 TO JANUARY 1, 2019 Singapore, November 8, 2018 Penang street food enthusiasts will be delighted to
More informationSASSY SUSHI (6 PIECES) 10 Combination of Maki, California Roll with Pickles, Wasabi and Soya Sauce
a la carte menu APPETIZERS AND SOUP SASSY SUSHI (6 PIECES) 10 Combination of Maki, California Roll with Pickles, Wasabi and Soya Sauce HEALTHY SUSHI 10 Mayo-free Fotomaki with Pickles, Wasabi and Soya
More informationINDULGE MUMMY DEAREST WITH A MEMORABLE DINING EXPERIENCE AT WHITE ROSE CAFÉ
INDULGE MUMMY DEAREST WITH A MEMORABLE DINING EXPERIENCE AT WHITE ROSE CAFÉ Featuring Dishes Inspired By Traditional, Local Recipes from the Bygone Era SINGAPORE, April 17, 2017 This Mother s Day, York
More informationSavour comfort on a plate
Savour comfort on a plate MENU SOUP ITEK TIM 12 CLASSIC PERANAKAN DUCK AND SALTED VEGETABLE SOUP BOILED THE OLD-FASHIONED WAY DEDICATED TO CREATURES FOUNDER S AH MA STARTERS ROAST DUCK & PEAR 18 CHINESE
More informationInternational Buffet Menu A $ per person ($ inclusive of 7%GST) Minimum 40 Pax (Please Choose 1 Dish Per Category)
International Buffet Menu A $ 11.00 per person ($ 11.77 inclusive of 7%GST) Minimum 40 Pax 1) Chicken Grilled Chicken In Rosemary Marinade Grilled Chicken In Thai Sauce Sauteed Chicken with Basil Leaves
More informationYum Cha Menu all served with selected dipping sauces - available all day, steamed fresh to order
Yum Cha Menu all served with selected dipping sauces - available all day, steamed fresh to order steamed buns Duck - $10 /2 pieces (V) Vegetarian - $9 /2 pieces Pork - $9 /2 pieces spring rolls (V) Vegetarian
More informationFlavours of Peranakan
Flavours of Peranakan FLAVOURS OF PERANAKAN An ideal blend of spices and various ingredients, the Peranakan cuisine is known for its labourintensive and thorough preparation methods which culminates in
More information$18.90/pax ($20.22 w/gst) 12 Courses, min. 30 pax Choose 1 dish from each category
$18.90/pax ($20.22 w/gst) 12 Courses, min. 30 pax Choose 1 dish from each category Rice Japanese Garlic Fried Rice with Tobiko Kung Pow Chicken Fried Rice Thai Olive Fried Rice with Diced Chicken Steamed
More informationFestive Lunch Buffet 3 to 29 December 2018 (excluding 24 & 25 Dec) $65++ per adult, $34++per child
Festive Lunch Buffet 3 to 29 December 2018 (excluding 24 & 25 Dec) $65++ per adult, $34++per child Seafood on Ice Chilled Cooked Prawn, Half-Shell Scallop, Mussel Cold Selection Turkey Cube Bean Salad
More informationFood and Beverage highlights at CELC Symposium 2016
Food and Beverage highlights at CELC Symposium 2016 No journey to Singapore is complete without savouring its huge variety of cuisines. Throughout the 3 days at this symposium, sample from the wide array
More informationClassic Smoked Salmon Platter Smoked salmon served with red onions, sour cream and house baked artisanal rye bread
Start it Up Classic Smoked Salmon Platter Smoked salmon served with red onions, sour cream and house baked artisanal rye bread Hummus & Flat Bread Smooth chick pea dip with cumin and citrus served with
More informationBAMBOO [BAM BU:/NOUN] : -
BAMBOO [BAM BU:/NOUN] : - A tall tropical grass with hard hollow stems, or the stems of this plant. Man Zhu in mandarin literally means the Lushness of bamboos. The Chinese characters used in the outlet
More informationFlavours of Peranakan
Flavours of Peranakan FLAVOURS OF PERANAKAN An ideal blend of spices and various ingredients, the Peranakan cuisine is known for its labourintensive and thorough preparation methods which culminates in
More informationDINNER BUFFET. SELECTIONS OF COLD CUT PLATTER Mortadella, Honey Baked Ham, Beef Bresoala Salami, Smoked Chicken Breast, Smoked Duck Breast
KAMPONG DAYS PROMOTION 7 8 AND 10 18 AUGUST 2017 DINNER BUFFET SO COLD DIY Salad Bar Baby Spinach, Mesclun Mix, Arugula, Yellow Frisée, Butter Lettuce Kidney Bean, Sweet Corn, Cherry Tomatoes, Olives,
More informationMenu is subject to changes
MENU 1 Appetizer Shredded beef with kimchi Cuttle fish with Hoisin sauce Tofu with soy sesame dressing Tomato and pesto salad Crabstick cocktail salad Salmon chunk salad Fresh Garden Salad Mesclun salad,
More informationSavour comfort on a plate
Savour comfort on a plate MENU SOUP ITEK TIM 12 CLASSIC PERANAKAN DUCK AND SALTED VEGETABLE SOUP BOILED THE OLD-FASHIONED WAY DEDICATED TO CREATURES FOUNDER S AH MA SALAD ROAST DUCK & PEAR 18 CHINESE
More informationWedding Dinner Package 2019 Halal Buffet / Halal Set
Wedding Dinner Package 2019 Halal Buffet / Halal Set YOUR GRAND WEDDING PACKAGE Grand Hyatt Singapore is your ideal choice for a memorable wedding celebration. Choose from four distinctive ballrooms to
More informations a l a d & a p p e t i z e r s
s a l a d & a p p e t i z e r s Caesar Salad Romaine lettuce with turkey and Parmesan shavings, Caesar dressing and pesto bread croutons, boiled egg, cherry tomato and your choice of: RM23 * Add smoked
More informationWelcome to the National Kitchen, where every day is a celebration and where food is all about love, sharing, family and friends.
As a child I looked forward with excited anticipation to the delectable feasts cooked by my Peranakan aunts and grandaunts. At 16, in 1965, I begged them to teach me how to cook the dishes of my Peranakan
More informationTwo eggs in any style Served with choice of bacon, ham or chicken sausages
REAKFAST 6 am - 11 am American reakfast 475 Choice of juices Apple, orange or pineapple Choice of fresh fruits Pineapple, papaya or watermelon Two eggs in any style Served with choice of bacon, ham or
More informationKONTIKI KITCHEN HI-TEA MENU. COLD PLATTER x 6. (Chicken, Beef, Lamb, Salmon, Squid)
HI-TEA MENU COLD PLATTER x 6 (Chicken, Beef, Lamb, Salmon, Squid) (Seafood Terrine, Vegetable Terrine, Smoked Chicken, Egg with Tuna, & Gratin Chicken) (Prawn Cocktail, Shrimp Cocktail, Seafood Cocktail,
More informationTheRevelSG. Bistro Opening Hours: 11.30am pm (last order at 2pm) 6.00pm pm (last order at 9.30pm)
The bespoke Revel Bistro & Bar, managed by the renowned Neo Group, No.1 Events Caterer in Singapore, brings to you plenty of delectable international cuisines as well as familiar Singaporean flavours to
More informationTHE DINING ROOM A L L D A Y B R E A K F A S T A P P E T I Z E R & S A L A D. - Chef s recommendation Contains pork - Spicy - Vegetarian
A L L D A Y B R E A K F A S T POACHED EGG HUSSARDE Toasted Rye Bread, Turkey Ham, Spinach, Poached Egg, Red Wine Sauce & Hollandaise Sauce THREE-EGGS OMELETTE Chicken Ham, Mushroom, Bell Pepper, Onion,
More informationDinner Menu Entrees Mellow Tasting Plate 9.90
Entrees Mellow Tasting Plate 9.90 (Deep Fried Wonton, Prawn Spring Roll, Veg Spring Roll, Thai Fish Cake) Chips 5.90 Wedges (+ sour cream and sweet chilli sauce) 7.90 Garlic Bread 7.90 Cheesy Garlic Bread
More informationSNACKS RICE. Lor Bak $12 A platter of five-spice pork rolls, prawn cakes and fried tofu. Served with chilli sauce and special sweet sauce.
SNACKS Lor Bak $12 A platter of five-spice pork rolls, prawn cakes and fried tofu. Served with chilli sauce and special sweet sauce. Ikan Bakar $16 A local favourite. Grilled stingray with a tangy and
More informationChef s Recommendations
Chef s Recommendations Claypot Fish Head Curry A Metro-Y favourite. Half Snapper Fish Head with Beancurd, Yam and Vegetable Claypot Chicken Rice Braised Chicken, Salted Fish, Salted Egg, Chinese Sausage,
More informationWelcome to the National Kitchen, where every day is a celebration and where food is all about love, sharing, family and friends.
As a child I looked forward with excited anticipation to the delectable feasts cooked by my Peranakan aunts and grandaunts. At 16, in 1965, I begged them to teach me how to cook the dishes of my Peranakan
More informationMushroom Soup 18 Mixed fresh mushroom soup served with sliced of crusty garlic bread.
STARTER / SOUP Mushroom Soup 18 Mixed fresh mushroom soup served with sliced of crusty garlic bread. Chicken Soto 18 Traditional chicken broth with soup paste and coconut milk served with nasi impit, bean
More informationCaesar Salad Romaine lettuce, Homemade Caesar dressing, Shaved Parmesan, Homemade croutons, Hard- boiled eggs
SOUP & SALADS Mushroom Soup Shiitake mushroom, Button mushroom Thai Mango Beef Salad Tenderloin beef, Mango, Lettuce, Cherry tomatoes, Thai glass noodles, Ground peanuts, Thai inspired homemade sauce Caesar
More informationBABY SHOWER/ BIRTHDAYS 2018
BABY SHOWER/ BIRTHDAYS 2018 Hi-Tea Buffet at $55.00 per person Lunch Buffet at $70.00 per person Dinner Buffet at $88.00 per person Minimum 30 persons, maximum of 80 persons A sumptuous Hi-Tea, Lunch or
More informationOceanSpoon Dining Outlet Locations:
OceanSpoon Dining Outlet Locations: OceanSpoon Dining Sembawang ountry lub 249 Sembawang Rd Singapore 758352 Tel: 6751 0310 Operation Hours: 11am - 8.10pm Menu Golfer s Terrace Signature Dishes SD 1 Local
More informationGOLFERS PARADISE TERRACE MENU
GOLFERS PARADISE TERRACE MENU MENU "THE GOLFER'S PARADISE" ALA CARTE - DELICIOUS DELICACIES - Available from 7am to 9pm BREAKFAST AMERICAN BREAKFAST Two fresh Eggs cooked to your liking with Sausage, Baked
More informationPie Tee Shells (3 per serve) 8.2 Crispy rimmed cases with a colourful vegetable filling topped with prawn and scallop.
ENTRÉE Pie Tee Shells (3 per serve) 8.2 Crispy rimmed cases with a colourful vegetable filling topped with prawn and scallop. Ella s Wrap (2 per serve) 8.2 Plump prawn encased with herbs, vegetables &
More informationWINE & CHAMPAGNE BEER
WINE & CHAMPAGNE $ Glass $ Bottle Delamotte Brut, N.V. 18 88 Champagne, France Billecart-Salmon Rosé, N.V 20 120 Champagne, France Cabernet Sauvignon, Katnook Founder's Block, 2016 16 59 Coonawarra, South
More informationHappenstance Bento Set (Last Order 9pm Daily)
Happenstance Bento Set Signature Ribeye Bulgogi + Spicy Pork Collar Bento 29.90 Beef Bulgogi Ribeye + Spicy Pork Collar Marinated Overnight And Basted And Served With Rice, Tempura Prawn And Miso Soup
More informationEurasian Community House, 139 Ceylon Road, S Restaurant Bar Catering Bakery ww.quentins.com.sg
Eurasian Community House, 139 Ceylon Road, S 429744 Restaurant Bar Catering Bakery ww.quentins.com.sg Dear Patrons, Bom Dia! We are glad to be of service to you! Here every dish is freshly cooked, it will
More informationng.com.sg mycatering.com.sg myca
Chef Recommendation Monte Cristo Set A @ $11.00 Per Pax Minimum 30 Pax Deep Fried Golden Vegetable Roll (Served With Thai Sauce) Baked Roast Chicken "Old English Style" Mutton Rendang (Authentic Nonya
More informationAppetizers (Choice of 1 following)
SEJOLI BUFFET MENU @ $65++ Per Person (Min 300 pax) Appetizers DIY Rojak Cucumber, Pineapple, Green Apple, You tiao, Turnip Served with Spicy Shrimp Dressing Mediteranean Mezza Hummus, Labneh, Moutabel,
More informationNasi Lemak. Photo credit: Food KL 2 / 100
Food KL 1 / 100 Nasi Lemak Nasi Lemak is the national dish of Malaysia. The name (directly translated to Fatty Rice ) derives from the rich flavours of the rice, which is infused in coconut milk and pandan.
More informationV Vegetarian, GF Gluten Free
ENTRÉE Duck rolls (4 per serve) 8.5 Shredded duck cooked with carrot juliennes & silver thread noodles wrapped in pastry then snap-fried. Lettuce Cup (1 per serve) v by request 5.9 Crispy fresh lettuce
More informationALL DAY MENU. Beef [N] Contains Nuts [S] Contains Seeds [V] Vegetarian Spicy (please advise if less spicy is preferred)
ALL DAY MENU Beef [N] Contains Nuts [S] Contains Seeds Vegetarian Spicy (please advise if less spicy is preferred) [N] [S] HEALTHY & WHOLESOME Traditional Satay 12 sticks of chicken or beef skewers served
More information$9.80+ per person Reception 9 Items, Main Course 2 Items, Beverage 1 Item (Minimum 40 Pax)
Ala-Carte High Tea Reception Buffet Menu $6.80+ per person Reception 6 Items, Main Course 2 Items, Beverage 1 Item (Minimum 50 Pax) $7.80+ per person Reception 7 Items, Main Course 2 Items, Beverage 1
More informationCrescendo HELP International School Menu
Thursday Friday 5 April, 2018 6 April, 2018 Waffle with honey Japanese onigiri Drink Chrysanthemum tea Soya bean Ipoh style beansprout chicken Fried fish cake egg Japanese chicken katsu Cold salad with
More informationBurgz bunz. All comes with cajun straight cut fries and house mix salad. Beef $18
Burgz bunz All comes with cajun straight cut fries and house mix salad Beef $18 Brioche bun, japanese mayonnaise, house made 150g beef patty, mixed wild sautéed mushroom, emmenthal cheese BBQ Chicken $16
More informationROTATION MENU DAILY BUFFET LUNCH 2018 MENU 1
ROTATION MENU DAILY BUFFET LUNCH 2018 MENU 1 APPERTIZER 5 TYPE SALAD AND KERABU SEASONAL ULAM-ULAM KAMPONG SOUP (2 TYPE) TOM YAM SOUP / POTATO CREAM SOUP WITH BREAD ROLLS AND BUTTER MAIN COURSE (2 RICE
More informationMENU. Bee s Knees is a self-service cafeteria, please make your order at the counter. SIMPLE STEPS TO BEE HAPPY. ORDER at the counter
MENU Bee s Knees is a self-service cafeteria, please make your order at the counter. SIMPLE STEPS TO BEE HAPPY STEP 1 STEP 2 STEP 3 STEP 4 ORDER at the counter TAKE A SEAT and BEE good WE LL SERVE your
More informationSEMINAR PACKAGE 2019
SEMINAR PACKAGE 2019 HALF DAY SEMINAR PACKAGES $30.00+ PER PERSON (MINIMUM 20 PERSONS) 1 COFFEE BREAK (3 SNACK ITEMS) $45.00+ PER PERSON (MINIMUM 20 PERSONS) 1 COFFEE BREAK (3 SNACK ITEMS) 1 BUFFET OR
More informationExecutive Suite Catering
Executive Suite Catering Leave the hassle of planning your Catering Event with our professional team, who are committed to deliver quality food and friendly services beyond your expectation! Booking Period
More informationmycatering.com.sg mycate ycatering.com.sg mycatering.com.sg mycatering.com.sg mycatering.com.sg mycatering.com.sg mycatering.com mycatering.com.
mycate Gong Xi Fa Cai Outdoor Catering Menu We are glad to know that you are considering us as your caterer and have enclosed the menu for your perusal. Do give us a ring at 96608898/62258683 and we will
More informationBUBUR AYAM KOTA 35. Warm rice porridge topped with shredded chicken, shallots, peanuts, egg & served with crackers
an ismaya group concept selamatdatangdi your favorite street food from all over the world #globalstreetfood ALL PRICES EXCLUDE TAX & SERVICE 17,5% All prices are subject RECOMMENDED to 17.5% tax SPICY
More informationExecutive Suite Catering
Executive Suite Catering Leave the hassle of planning your Catering Event with our professional team, who are committed to deliver quality food and friendly services beyond your expectation! Booking Period
More informationHI TEA MENU 1. NOODLES STATION Nyonya Curry Laksa with Condiments Melaka Classic Chicken Rice Ball Sushi & Sashimi
HI TEA MENU 1 Tauhu Bakar with Condiments-M Murtabak with Vegetable Dhal & Onion Ring Pickle-M Ujung Pasir Grilled Fish-K Goreng Pasang/ Ubi-P Brown Cuttlefish with Kangkong & Condiment-C Nyonya Curry
More informationOUR BEVERAGE BAR. Specialties from our Barista:
Rakaposhi OUR BEVERAGE BAR Specialties from our Barista: Throughout the day, we are offering a selection of refreshing and aromatic Beverages which are sure to enhance your dining experience Hot and Cold
More information