24.00 feeds 2 or 3 people. Spicy Jerk or BBQ wings (your choice), served with sour cream and chive dip
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1 Food & Drink MENU We love fresh, seasonal food, and if it can be paired with a great beer, even better. Matching food with beer can really intensify the flavour of a dish and enhances the enjoyment of a truly great brew. Our menu offers suggestions for beer and food pairing look out for the symbol above to find your dish s perfect partner.
2 Beer Can Chicken feeds 2 or 3 people A whole roasted chicken infused with our beer, in your choice of BBQ, Spicy Jerk or Garlic and Herb served with corn cobs, fries and our slaw STARTERS & NIBBLES Choose any 3 dishes for Also includes starter portions of all salads NIBBLES Marinated Olives and Pickles 2.75 Pork Crackling 3.75 Please ask your server for seasoning options Scotch Egg 3.75 Made with British pork and free-range egg, served with a choice of our beer chutney or piccalilli Artisan Bread Board 4.25 With roasted garlic, butter, oil and balsamic SALADS All available as a Starter or Main Course Lagers, Wheat Beer or American Style Ales (particularly Blonde Ale) are brilliant pairings for salads Crispy Aromatic Duck 5.50/9.25 Mixed leaves, spring onion, cucumber, hoisin dressing and toasted sesame seeds Southern Belle 5.50/9.25 Mixed leaves, chopped Monterey Jack cheese, sweetcorn, black-eyed bean, tomato, red onion, Southwest dressing and crispy tortilla strips Sunday Roast B&K Wings 6.75 Spicy Jerk or BBQ wings (your choice), served with sour cream and chive dip, or if choosing the Hot and Spicy rub Mac n Cheese Melts 5.75 Served with baby leaf salad and herb mayo Wheat Beer Home-made Soup 4.95 Please ask for today s choice served with a crusty roll and butter Grilled Sardines on Toasted Ciabatta 6.15 Roasted lemon and baby leaf salad Lager or American Style Ale Cod Goujons 6.50 Panko-breaded cod pieces with roasted lemon and either alioli or tartare sauce Lager or Smokey Joe 5.50/9.25 Mixed leaves, flaked smoked mackerel, soft boiled egg, French beans, olives, horseradish dressing and crispy capers Classic Caesar 5.50/9.25 Baby Gem lettuce, roast chicken breast, crispy smoked bacon, with Parmesan cheese, herb croutons and Caesar dressing From When it s gone, it s gone! Served from Midday every Sunday enjoy Roast Beef, Pork or Chicken served with Yorkshire Pudding and all the trimmings TO SHARE Our signature B&K Beer Can Chicken A whole roasted chicken infused with our beer, in your choice of BBQ, Spicy Jerk or Garlic and Herb served with corn cobs, fries and our slaw, or if choosing the Hot and Spicy rub BBQ Platter Beer-braised BBQ pork ribs and BBQ chicken wings served with corn cobs, fries and our slaw American Style Ale Mezze Board Roasted bell peppers, chargrilled aubergine, marinated olives and pickles, roasted garlic, houmous, tzatziki, artisan breads, oil and balsamic Lager or Wheat Beer Whole Baked Camembert Studded with rosemary, served with crostini, vegetable batons and beer chutney SIDES Fries 2.75 Plain or B&K Seasoned Hand-cut Chips 2.75 Add cheese or curry sauce 1.00 Dirty Fries 3.75 B&K Seasoned fries topped with cheese sauce, crispy fried onions and jalapenos Beer-battered Onion Rings 2.25 Our Home-made Slaw 2.25 House Salad 3.50 Seasonal Vegetables 2.75 Sauteed Mushrooms 2.75 Look out for this symbol for our recommended beer match
3 MAINS 10oz Rump Steak (21 day-aged) Served with hand-cut chips, roasted beef tomato, Portobello mushroom and red onion salad Add peppercorn sauce or grilled blue cheese 1.80 Stout or Porter Whole Rack of Beer-Braised BBQ Ribs Served with fries, two corn cobs and our home-made slaw American style Ale or Lager B&K Beef Bourguignon A twist on the French classic British beef braised in our beer, button mushrooms, baby onions, served with gratin dauphinois and seasonal vegetables Stout or Porter Cajun Gumbo Home-made spicy Gumbo with chicken, chorizo and prawn, served with long-grain rice and crusty ciabatta or Chicken, Ham & Leek Pie Served with buttered mashed potatoes, seasonal vegetables and gravy Slow-Roasted Belly of Pork Served with smoked bacon and sage mashed potatoes, braised red cabbage and cider sauce Ham, Egg & Chips 9.95 Hand carved baked ham, two free-range eggs and hand-cut chips Wheat Beer or Lager Pan-Seared Salmon Supreme Served with colcannon crushed new potatoes, seasonal vegetables and basil pesto Wheat Beer Fish & Chips beer-battered cod, hand cut chips, mushy peas, tartare sauce and roasted lemon or Lager Roast Butternut Squash Risotto 9.75 With blue cheese and butternut crisps Dark Lager, Wood-Aged or Smoked Beer Wild Mushroom Penne 9.25 With baby spinach, parmesan, basil, toasted pumpkin seeds and white wine Add chicken or bacon 2.00 American Style Ale Wheat Beer BURGERS & DOGS All our burgers and dogs are served on a brioche bun with fries Load up your burger with an extra Beef patty 3.00, Smoked bacon 1.00, Grilled halloumi 1.50, Blue cheese 1.50, Monterey Jack cheese 1.50, Goat s cheese 1.50, Cheddar Cheese 1.00, Portobello Mushroom 1.50 B&K Classic % Aberdeen Angus beef patty with B&K relish, tomato, lettuce and red onion American Style Ale or The Ridiculous Two 100% Aberdeen Angus beef patties, BBQ pulled pork, smoked bacon, double cheese, B&K relish, tomato, lettuce and red onion Wood-Aged Beer or American Style Ale New Yorker % Aberdeen Angus beef patty, BBQ pulled pork, Monterey Jack cheese, tomato, lettuce and red onion Funky Chicken 9.95 beer-battered chicken breast, mayo, tomato, lettuce and red onion Lager Spicy Jerk Chicken Marinated chicken breast, Monterey Jack cheese, crispy fried onions, jerk mayo, tomato, lettuce and red onion DESSERTS Sticky Toffee Pudding 4.95 Served with vanilla bean custard or ice cream Cheesecake of the Week 4.95 Apple & Sultana Crumble 4.95 served with vanilla bean custard or ice cream Chocolate Fudge Cake 4.95 Banoffee Pie 4.95 Flat Cap 9.50 Double grilled Portobello mushroom, halloumi cheese, red onion marmalade, tomato, lettuce and red onion or Lager Goat s Cheese 9.50 Panko-breaded fried goat s cheese, beetroot relish, tomato, lettuce and red onion Classic Dog 8.50 Smoked frankfurter topped with crispy fried onions and B&K relish Belgian or American Style Ale Dirty Dog 8.95 Smoked frankfurter topped with crispy onions, jalapeño peppers, Monterey Jack cheese, American mustard and B&K relish Please ask to see our Children s and Gluten Free menus. indicates vegetarian dishes. Please ask a team member for our list of allergens. Coffee From 1.80 a selection of teas and hot chocolate are also available Ice Cream Sundaes 4.95 Choose between chocolate brownie or strawberry shortcake
4 Our Beers & Ales At Brewhouse & Kitchen We re so dedicated to craft beer that we brew a range of core, seasonal and intriguing Brewer s Choice beers on site in our very own micro-brewery, with each range as unique to the pub as our Head Brewer is. Our Cask Ales and Keg Beers are available in 1/3 pint, as well as 1/2 pint, pint and Stein. Ask a team member for details of our latest seasonal or Brewer s Choice brew free tastings available! AMERICAN STYLE ALE Shoestring 4.0%...Pint 3.60 Yakima Red 4.0%...Pint 4.80 Anchor Steam 4.8%...330ml 4.50 Little Creatures Pale 5.2%...330ml 4.90 Sierra Nevada Pale 5.6%...350ml 4.35 BELGIAN STYLE BEER Bellerose 6.5%...330ml 5.00 Timmermans Oude Gueuze 5.0%...330ml 7.50 Westmalle Dubbel 7.0%...330ml 4.90 Westmalle Tripel 9.0%...330ml 6.35 Duvel Tripel Hop 9.5% ml 6.75 La Chouffe 8.0%...330ml 6.00 CIDER Aspalls 5.5%...Pint 4.25 Kopparberg Various Flavours 4.5%...330ml 4.70 ENGLISH STYLE ALE The Cup 3.6%...Pint Oaks 4.2% Pint 3.50 Marksman 5.0%...Pint 4.40 Brewdog Punk 5.6%...330ml 4.50 Brooklyn E 6.8% ml 4.80 LAGER Asahi Super Dry 5.0%...Pint 4.50 Krombacher Dark 4.3%... Pint 4.75 Oranjeboom 3.9%...Pint 3.40 Sam Adams Lager 4.8%... Pint 4.55 Camden Pils 4.6%...Pint 4.40 Augustiner Edelstoff 5.6%...355ml 5.60 Cave Chili 4.2%...330ml 4.50 Mongozo Pils 5.0% Gluten free...330ml 5.20 Modelo Especial 4.5%...355ml 4.20 Fruh Kolsch 4.8% ml 4.40 Beers marked with the B&K Hop are brewed right here in our micro-brewery STOUT & PORTER Black Belt 4.5%...Pint 3.60 Whitstable Bay Stout 4.2%...Pint 4.10 Anchor Porter 5.6%...355ml 4.60 Brooklyn Chocolate Stout 10.0% ml 6.35 Left Hand Milk Stout 6.0%...355ml 5.20 Dragon Stout 7.5%...284ml 4.40 WHEAT & FRUIT BEERS Weihenstephaner Hefe 5.4%... Pint 5.10 Erdinger Dunkel 5.3%...500ml 5.10 Goose Island %...330ml 4.40 Einstock White Ale 5.2%...330ml 4.70 Vedett Extra White 4.7%...355ml 4.10 Timmermans Peach 4.0%...330ml 4.75 Timmermans Framboise 4.0%...330ml 4.75 Timmermans Kriek 4.0%...330ml 4.75 WOOD-AGED & SMOKED Innis & Gunn Toasted Oak 5.6%...Pint 5.50 Innis & Gunn Original 6.6%...330ml 4.35 Innis & Gunn Rum Finish 6.8%...330ml 4.75 Schlenkerla Smoked Beer 5.1% ml 5.80 Beertails Brewhouse Iced Tea 6.50 A twist on the classic prohibition cocktail. All the usual suspects: vodka, gin, rum, tequila and triple sec come together with fresh lemon and ginger beer before being topped with our house bitter to ensure it really packs a punch. Michelada 6.50 Picture a Bloody Mary made with beer curious? We thought you might be! Fresh lime, tomato juice, Worcestershire and hot sauces are topped with our very own beer. Guaranteed to sharpen your senses, the adventurous can even super charge their new favourite drink with a shot of Tequila. Espresso Brew 6.50 Sometimes we want a little pick me up as we wind down. A shot of espresso is shaken with Tia Maria before being topped with our Dry Stout. This indulgent concoction is great both as an apertif or an after dinner drink.
5 WINES WHITE 175ml 250ml Bottle La Campagne Viogner Pays d Oc, France Soft, dry, peach notes Bonavita Pinot Grigio South-Eastern Australia, Australia Crisp, fruity, fresh finish Cullinan View Chenin Blanc Western Cape, South Africa Deliciously fresh, creamy, stone fruits Son Excellence Sauvignon Blanc Côtes de Gascogne, France Fresh, zesty, tropical fruit notes Orvieto Classico Secco Bigi, Italy Dry, soft, delicate almond notes Dashwood Sauvignon Blanc Marlborough, New Zealand Balanced citrus and tropical fruit RED 175ml 250ml Bottle Mill Cellars Shiraz South-Eastern Australia, Australia Brambly, spicy, warming Veramonte Merlot Reserva Casablanca Valley, Chile Smooth, chocolatey, eucalyptus Borsari Cabernet Sauvignon Delle Venezie, Italy Soft, juicy, easy drinking Don Jacobo Rioja Bodegas Corral, Spain Traditional, full, deep Etchart Privado Malbec Cafayate Valley, Argentina Rich, soft, juicy ROSÉ 175ml 250ml Bottle Rare Vineyards Cinsault Vieilles Vignes Rosé Pays d Oc, France Fresh, raspberry and cherry notes Parini Pinot Grigio Rosé delle Venezie, Italy Soft, off dry, fresh 125ml measure is available on request CHAMPAGNE AND SPARKLING Fantinel Prosecco Extra Dry Bottle Italy Fresh, Dry, fruity Galanti Spumante Rosé Bottle Italy Light, Carnation-pink, berry fruits Taittinger Brut Champagne Bottle France Light, Elegant, fragrant Prestige Taittinger Rose Champagne Bottle France Stylish, Dry, full-bodied Cocktails Mojito 6.50 Your choice of: Classic, Elderflower or Raspberry The Cuban classic: white rum is muddled with sugar and fresh lime before being churned with crushed ice and fragrant mint leaves. At Brewhouse & Kitchen we like to mix things up a little why not try one of our signature flavoured Mojitos? Cosmopolitan 6.50 A definite modern classic. Vodka is shaken with triple sec orange liqueur and cranberry juice before being strained into an elegant martini glass. Dark & Stormy 6.50 Captain Morgan dark rum and a healthy helping of freshly squeezed lime comes topped with a fiery ginger beer. Strong enough to help you forget about the weather outside (and maybe everything else too). NON-ALCOHOLIC DRINKS Big Tom Spiced Tomato Drink...225ml 2.25 Old Jamaica Ginger beer...330ml 1.95 Old Dominion Creamy Orange Soda ml 2.75 Old Dominion Root Beer ml 2.75 Erdinger Low Alcohol Beer 0.4% ml 2.85 BottleGreen...275ml 2.50 Cox s Apple or Elderflower Pago on ice Cranberry, Orange, Pineapple, Cloudy Apple, Peach, Pink Grapefruit, Cloudy Cherry, Mango, Pear Cola/Diet Cola/Lemonade/Ginger Beer BEER MASTERCLASS From 15 per person For those who love beer, and for those who don t yet know they love beer. Please ask for further details. brewhouseandkitchen.com /beer-master-class Learn how to brew beer with our Head Brewer For details about our Brewery Experience Days, please ask!
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STARTERS/SMALL PLATES Soup of the day made with fresh ingredients, baked bread roll & butter 3.95 Grilled Goats Cheese salad pickled beetroot & balsamic glaze (v) 5.25 Battered Chicken Goujons sweet chilli
More informationStarters / Light Bites
All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
More informationStarters. Warm Speciality Breads with balsamic vinegar and olive oil (v) 4
Starters Warm Speciality Breads with balsamic vinegar and olive oil (v) 4 Homemade Pâté with, onion chutney and warm rustic bread 4 Today s Soup served with warm bread (v) 3 Wild Mushroom Medley in a rich
More informationBEFORE YOU START. Marinated Mixed Olives V 4. Rustic Bread with Virgin Olive Oil & Balsamic Dunk V 4.
BEFORE YOU START Marinated Mixed Olives V 4. Rustic Bread with Virgin Olive Oil & Balsamic Dunk V 4. START Antipasti Board 8.5 Selection of Cured Meats with Olives, Pickles & Rustic Bread Classic Moules
More informationNibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
lunch menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters
More informationMAIN MENU. - Homemade soup of the day, oven dried garlic & herb croutons, chive oil (v) 5
MAIN MENU Nibbles - Tempura tiger prawns, smoked jam 5 - BBQ belly pork, sesame, red chilli 6 - Aerated pork crackling, pickles 4 - Pan seared halloumi, hoi sin (v) 5 - Pigs in blankets, honey & wholegrain
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Plum & apple chutney, toasted briôche
More informationHOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationMenu Served between 11am and 11pm
THE LOUNGE Menu Served between 11am and 11pm Sandwiches Grosvenor club sandwich 12.50 Chicken breast, bacon, sliced tomato, egg mayo and crisp lettuce layered between three slices of bread, French fries
More informationGeorge & Dragon Restaurant Menu. Starters
George & Dragon Restaurant Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.50 Black Pudding Bon Bons
More information3 COURSE PLATED DINNER
EVENTS MENU 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A 25.50 PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese,
More informationBEACHCOMBER. Welcome to the. Food served all day 12 9pm. New for 2018 Hand-Battered Cod All 100% British beef from our local butcher.
Welcome to the BEACHCOMBER Please order at the food counter in the Family Bar with your table number ready. You can purchase your drinks from the bar while your food is prepared and brought to your table.
More informationFreshly Cooked Baguettes
X Snacks & Lite Bites Freshly Cooked Baguettes With your choice of filling All served with side salad and coleslaw Add a portion of chips for 2.25 or Curly Fries, Sweet Potato Fries for 3.50 Bacon & Brie
More informationLunch Menu Served Monday-Friday / Saturday
Lunch Menu Served Monday-Friday 12.00-14.30 / Saturday 12.00-16.30 Starters Homemade Soup of the Day, selection of freshly baked breads GFA 4.75 Local Brixworth Pâté, leaves & toasts GFA 5.95 Crayfish,
More informationNibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters Soup
More informationF O O D and D R I N K S M E N U
F O O D and D R I N K S M E N U S M A L L BITES Selection of Fresh Breads... 4.00 Balsamic Vinegar / Olive Oil / Whipped Butters Marinated Spanish olives (V)... 3.00 Cheesy Haggis Nachos... 4.00 Sour Cream
More informationA L L E R G E N M E N U
This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
More informationHouse Favourites eeeeeeee
Appetisers Chef s Fresh Prepared Soup of the Day (V+GF) Served with a fresh baked roll & butter @ 4.40 Artisan Bread Selection (V) Flavoured Breads, Garlic Butter, Extra Virgin Olive Oil & Modena Balsamic
More informationTHE DENBIGH A LA CARTE DAILY SPECIALS. Starters
THE DENBIGH www.thedenbigh.com 01424 843817 Some dishes may contain traces of nuts and other allergens, if in doubt please speak to a member of staff. Some fish dishes may contain shells or fishbone. NCGI
More informationB&K Allergen nutritional info
DAY MENU - SMALL PLATES Rosemary & cherry tomato focaccia, olives & oils Garden pea & mint soup with GF bread & butter Lightly battered aubergine with feta & honey Chicken satay with peanut & stout dipping
More informationSHARINg menu. CHIPS & DIPS A portion of chips, served with a sauce of your choice.
SHARINg menu Choose any 3 of the below for 10 CHIPS & DIPS A portion of chips, served with a sauce of your choice. CHEESY CHIPS & DIPS A portion of chips topped with melted cheese, served with a sauce
More informationFOOD SERVED Served Monday - Saturday 12noon 9.30pm Sunday 5pm-9pm (Sunday Lunch menu served 12noon 5pm)
FOOD SERVED Served Monday - Saturday 12noon 9.30pm Sunday 5pm-9pm (Sunday Lunch menu served 12noon 5pm) SMALL PLATES Enjoy a few at once 3 for 10 or 5 for 15 Crispy Pulled Lamb Shoulder Served with a creamy
More informationAllergen Menu. issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December Mustard Nuts Peanut Sesame Seed
Allergen Menu issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December 2018 Celery Crustaceans Egg Fish Gluten Lupin Milk/Dairy Molluscs Mustard Nuts Peanut Sesame Seed Seeds Soya
More informationALLERGY MENU GRAZING. Selection of Olives (V) (NO ALLERGENS) Freshly Baked Ciabatta (Gluten & Dairy) (V)
ALLERGY MENU GRAZING Selection of Olives (V) (NO ALLERGENS)...2.25 Freshly Baked Ciabatta (Gluten & Dairy) (V)...2.75 Guacamole with Toasted Bread (Gluten*)...3.25 Glazed Honey Mini Sausages (Mustard)...3.75
More informationStarters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available
Starters Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available Italian Toast (v) Grilled Artisan Bread, Confit Tomato Salsa, Buffalo Mozzarella, Green Pesto 4.50
More informationTO START LET S BEGIN. Roasted Tomato & Red Pepper Chowder 7.50 With sour cream & pesto. Country Corn & Chicken Chowder 7.50 With a warm bread roll
TO START LET S BEGIN Roasted Tomato & Red Pepper Chowder 7.50 With sour cream & pesto Country Corn & Chicken Chowder 7.50 With a warm bread roll Ham Hock Terrine, parsley & mustard piccalilli 8.50 With
More informationStarters. Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread
Starters Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread Seafood Salad Mo, C, F, Mu Chilli & lime tiger prawns, crab meat & mussels
More informationdrinks list Study Guide
drinks list Study Guide brewhouse & kitchen BREWS Brewed right here in our microbrewery STATION MASTER S ALE ENGLISH STYLE ALE SESSION BITTER 3.2% PINT 3.25 COPPER, LIGHT, DRY Brewed from a recipe, which
More informationThe Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu
The Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu FRESHLY MADE SANDWICHES FRESHLY MADE TO ORDER ON OUR EXTRA THICK BLOOMER BREAD ON EITHER WHITE OR WHOLEMEAL, SERVED WITH HONEY
More informationRoasted breast of chicken with thyme roast potatoes, celeriac gratin, broccoli purée and tarragon jus
BEAGLE MENU Please choose a starter, main and dessert [ 37.00 per person] Ham hock and smoked chicken terrine with apple and cider chutney Spiced pumpkin soup with smoked bacon and toasted pine nuts Smoked
More informationWINE. 175ml Glass 250ml Glass Bottle WHITE. Florento Vino Bianco, Italy
WINE 175ml Glass 250ml Glass Bottle WHITE Florento Vino Bianco, Italy 5.30 7.30 21.00 Fontein Ridge Chenin Blanc, Western Cape, South Africa 6.30 8.30 24.00 Riptide Chardonnay, California, USA 6.70 8.70
More informationOr even just white and dark chocolate dipped strawberries at 2.50 per person, to go with your apéritifs?
EVENT MENUS We appreciate that all tastes are different and as an event organiser your are trying to please most of the people most of the time, thus we have put together some sample menus to help you
More informationThe Architect. ~ Sunday 7th January 2018 ~
The Architect ~ Sunday 7th January 2018 ~ While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Pork chipolata with tomato salsa 2.95 Mozzarella, Sun blush tomatoes, Peppers
More informationStarters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75
Starters Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Homemade ham hock terrine, boiled egg, piccalilli, salad garnish, crusty roll and butter 5.50 Homemade
More informationStarters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you
Starters Piri-Piri King Prawn Skewer, Sun Blushed Tomato Salad, Minted Raita 1 Skewer ~ 6.50 2 Skewers ~ 7.95 Creamy Garlic Mushrooms, Mozzarella Glaze, Wholemeal Crusty Bloomer (v) Chicken Liver Pâté,
More informationTwo poached eggs & bacon served on a toasted muffin with Hollandaise sauce
BRUNCH 12pm-3pm (10am Sat & Sun) Homemade Pancakes & Syrup (G, M, E) 4.50 Bacon 70p Fruit Compote 70p Banana 70p Eggs Benedict (G, E) Available Gluten Free 5.95 Two poached eggs & bacon served on a toasted
More informationThe Refectory. ~ Monday 11th March 2019 ~ While You Wait
The Refectory ~ Monday 11th March 2019 ~ While You Wait Gin of the Moment; Adnams' Award Winning Copper House Gin served with FeverTree Elderflower tonic, fresh orange and cucumber 6.20 The Refectory's
More informationMAINS THE DENBIGH. Daily Specials Pork and Vegetable Spring Roll 5.50 (starter) Served chili sauce
THE DENBIGH www.thedenbigh.com 01424 843817 Some dishes may contain traces of nuts and other allergens, if in doubt please speak to a member of staff. Some fish dishes may contain shells or fishbone. NCGI
More informationHALF PRICE tuesday - friday
classic cocktails 7 French Martini Vodka shaken with Chambord and pineapple juice Margarita Tequila shaken with triple sec and sweet and sour mix, served on the rocks Gin Bramble Gin laced with lemon juice
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationA La Carte. Breakfast & Brunch. Open every day from 10.30am for breakfast. Full Irish Breakfast 11 (available all day)
A La Carte Breakfast & Brunch Open every day from 10.30am for breakfast Full Irish Breakfast 11 (available all day) 2 traditional bacon rashers, 2 sausages, fried egg, tomato, mushrooms, Black & white
More information1 COURSE 9.50 ~ 2 COURSES ~ 3 COURSES 16.50
Shared Platters Mixed Breads A selection of 4 breads served with olives, olive oil and balsamic vinegar. 4.50 Ham & Cheese Platter Cheddar, Stilton, Brie, ham & chorizo with apple cider compote and pickle.
More informationCHRISTMAS & NYE 2018
CHRISTMAS & NYE 2018 CHRISTMAS MENU LUNCH 20.95PP (BEFORE 5PM) DINNER 23.95PP (AFTER 5PM) AVAILABLE FROM 20TH NOVEMBER - 24TH DECEMBER WHOLE BAKED CAMEMBERT 3.00PP (TO SHARE MINIMUM 4 PEOPLE) with crispy
More informationWhile you wait. Starters. Tomato and Parmesan Flatbread. Sweet Potato and Chilli Soup Chive crème fraîche and pumpkin seeds
While you wait 5 Tomato and Parmesan Flatbread Starters Sweet Potato and Chilli Soup Chive crème fraîche and pumpkin seeds Fritto Misto Breaded calamari and prawns, lightly tempura battered peppers and
More informationFreshly Made Sandwiches
Freshly Made Sandwiches Served on white or malted bread, with chips and side salad. Please choose from the following: Honey Roast Ham & Salad Tuna Spring Onion & Mayo Mature Cheddar & Chutney Peppered
More informationBRUNCH. Avocado Brunch v 7.25 with lime, chilli, coriander and tomato topped with a poached egg on toasted puccia Try it with
BRUNCH Cosy Club Breakfast 8.50 Grilled smoked back bacon, Gloucester Old Spot sausage, field mushroom, grilled tomato, potato rosti, baked beans and a fried or poached egg with sourdough toast Vegetarian
More informationstarters and light bites Starters and Light Bites
starters and light bites Starters and Light Bites Soup of the Day (v) 4.50 Served with a warm bread roll. Smoked Mackerel Pate 5.95 With pickled cucumber and ciabatta crouton. Corned Beef Hash Cake 4.95
More informationThe Union Inn Denbury Green
The Union Inn Denbury Green Denbury Green Denbury TQ12 6DQ Telephone: 01803 812595 www.theunioninndenbury.co.uk THE UNION INN PUB & EATING HOUSE Tom and Axelle are pleased to welcome you at the Union Inn.
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