FULL VENUE CAPACITY: 70 seated 90 cocktail
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- Silvia Riley
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1 EVENTS PACKAGE
2
3 LEFT OF CENTRE Recognized as Canada s Best New Restaurant of 2015 by Air Canada s enroute magazine, Pigeonhole was first dreamed up in the back of a London taxi. It was conceptualized as a place for spontaneity; a place you d discover on your way to dinner and never leave. In the chef s own words, the snack bar is left of centre with no specific culinary focus and includes a small but articulate natural wine, beer and cocktail list. Focused on serving small plates, the menu will give customers a culinary experience like no other in Calgary with creative dishes like the nori crumpets, tuna crudo and salted halibut perogies to share.
4 BAR WEST DINING ROOM MEZZANINE LEVEL MAIN DINING ROOM FULL VENUE CAPACITY: 70 seated 90 cocktail
5
6 CREATE YOUR OWN EXPERIENCE Culinary experiences are meant to be creative moments shared amongst friends, which is why Pigeonhole focuses its energy on making your experience one of a kind. Our Function Menu is just the beginning of food possibility, and we encourage our event guests to share their own twist on our list of ingredients. Our talented team s hyper-flexibility sets the tone for a unique dining experience, just for you. Take a look at the Function Menu on the next page and let us know how we customize this culinary experience for your group.
7 FUNCTION MENU 3 COURSES $ COURSES $ COURSES $85.00 FAMILY STYLE (3-2-2) $65.00 TO BEGIN UP NEXT THE LAST ACT Hand Rolled Cavatelli Fresh Tomatoes, Creamy Mozzarella, Basil, Pinenuts Roasted Carrot Salad Pistachio, Chili, Ranch Crema Grilled Pork Secreto Warm Hazelnut Vinaigrette, Rapini Broiled Rainbow Trout Chorizo Emulsion, Olive Oil Crushed Potatoes Berries and Cream BC Fruit, Burnt Honey, Rice Cream, Brown Butter Chocolate Pot de Crème Salted Pretzel Crumb, Vanilla Anglais Wild Shrimp Louie Cold Poached Jumbo Shrimp, Our Version of a Timeless Classic Crusted Chicken Supreme Green Chickpea Hummus, Miatake Mushrooms Maple Lemon Curd Prairie Granola, Sugar Biscuit Wagyu Beef Tartar Toasts, Gluten Free Crackers, Parmesan Oil, Parsley Coulis Green Goddess Salad Seasonal Greens and Vegetables, Goat Feta, Seeds Tuna Conserva Sour Cucumber Cream, Sorrel, Almonds Grass Fed Beef Flat Iron Cheese Curd Grits, Spinach Walleye Filet Green Butter, Edamame Ragu, Ham, Crispy Shallots Whole Butterflied Roast Chickens Cured, Smoked and Chopped Braised Aged Duck Potato Waffle, Pot Liqour Greens Please contact us with any dietary restrictions or requests.
8 AWARDS & ACCOLADES Best New Restaurant in Canada enroute Magazine - #1 Where to Dine Awards Best New Restaurant - #1 Avenue Magazine s Best New Restaurant #1 100 Best Restaurants in Canada #16 Most Innovative Chef Justin Leboe - Canada s Best 100 Where to Dine Awards Best Wine 100 Best Restaurants in Canada #10 CONTACT For inquiries or to book an event, info@pigeonholeyyc.ca AVENUE SW CALGARY, AB T2S 1V5 Items listed in this events package are subject to change due to our continually evolving menu. OpenTable 100 Best Restaurants in Canada in 2017 Alberta s Finest Drinks Lists by Culinaire Magazine - Best by the Glass List (Wine) Where to Dine Awards Top 12 and Favourite Dish (Charred Cabbage) Avenue Magazine s Top 25 Best Restaurants in Calgary 2018
Indulge Lunch. Indulge Lunch includes sliced Artisan Baguettes, Butter, Starbucks Coffee, and Mighty Leaf Teas.
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Corporate Package 2018
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AVE SW
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Our food is freshly prepared on board using the finest local purveyors. Our prices include round tables with upgraded linens and evening votives for your dining pleasure. Our Cruise Director and ample
Headquarters R E S T A U R A N T
Headquarters R E S T A U R A N T apas Chicken Lollipops with Saskatoon Berry Barbeque. Pork Belly Sliders on Pretzel Bun Cabbage Fennel Slaw & Spicy Balsamic Mustard $11 Wild Mushroom Arancini with Sambal
Executive Catering Menu
Executive Catering Menu True to the heart of Niagara's robust culinary culture, Meridian Centre proudly continues the tradition of delectable ingenuity in food and beverage as the exclusive provider of
BRUNCH MENU. sides Not Included in Package (additional $3 pp per item) Bacon Yukon Gold Hash Cheddar Grits
BRUNCH MENU Assorted Muffins Blueberry ~ Chocolate ~ Dried Fruit ~ Corn served family style (choice of one) (each additional item $5 pp) Caesar Salad Pecorino Heirloom Tomato Salad Farro ~ Arugula ~ Olive
PRIVATE DINING DINNER MENU 1 $65 PER PERSON
PRIVATE DINING DINNER MENU 1 $65 PER PERSON COURSE ONE SH SALAD butter lettuce, goat cheese, croutons, champagne vinaigrette 7 oz. 30 DAY WET-AGED FILET MIGNON* 20 oz. DRY-AGED DUROC PORK CHOP* 10 oz.
All prices are in thousands of Indonesian Rupiah and are subject to 21% tax and service charge
baja taco (2) 100 crisp snapper fillets, cabbage, radish, onion, coriander, salsa verde, lime mayo mac & cheese balls (3) 80 macaroni, triple cheese, truffle aioli soft shell crab 100 jicama, pineapple,
Minimum 24. Cucumber Cup, Melon "Caviar," Mint Syrup. Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion
Cold Hors D'oeuvres Minimum 24 Cucumber Cup, Melon "Caviar," Mint Syrup Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion Tuna Niscoise Salad, Watermelon Radish Taco* Golden Beet Cup, Caramelized
half & half, choose two: cup of soup with half salad or half sandwich $14 vegetarian-v / gluten free-gf split plate $3
lunch menu three course prix fixe menu $34 per person first vegetable frito misto, cheese curds, baby peppers, caper remoulade-v $10 colorado bison meatballs, burrata, pistachio gremolata, romesco $13