In a spirit of affordable luxury, the menu celebrates the flavours, the marriage of cultures, and the originality of Russian and French cuisine.
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1 Restaurant, tea-room, and patisserie Café Pouchkine has been a veritable institution in Moscow since It is a spot appreciated like a museum and savoured like a fine pastry! Andrey Dellos, its Franco-Russian proprietor, has always dreamed of setting up shop in Paris. But he had to wait long years before finding the ideal spot at 16, place de la Madeleine. An antiques collector and enlightened interior designer, Andrey Dellos has paid great attention to even the tiniest details of his palace, with elements inspired by the cultural eclecticism of the late 18th and early 19th centuries. In his quest for authenticity, he has sought out the best Moscow craftsmen painters, decorative plasterers, marble-workers, and cabinet-makers. In a spirit of affordable luxury, the menu celebrates the flavours, the marriage of cultures, and the originality of Russian and French cuisine. All the products have been meticulously selected like the breads from Frédéric Lalos, Meilleur Ouvrier de France. Priority has been given to organic or traditional farm sources, like the fresh eggs delivered several times a week by the farm Mont Saint Père at Savigny-sur- Braye, and the beef from the Aubrac. Whether you choose one of our snack offers from surprising club sandwiches to the timeless steak tartar, via our delicious Blini or you prefer to lunch à la carte on a tuna tartare, or a beef Stroganoff, you ll be taking your taste buds on an international voyage of discovery! Please let us know if you have any allergies or food restrictions.
2 Russian menu For dinner Let be charmed and carried away by the hospitality and the Russian gastronomy! For dinner, you will be welcomed in the rules of the tradition «Khleb-Sol» (Bread-Salt): three small glasses of different vodkas accompanied by fleur de sel and bread. Or for champagne lovers, a glass of champagne Billecart-Salmon. Starter Kamchatka crab salad and avocado or Blini and smoked salmon or Selection of 3 Piroshki (mushrooms, beef, vegetables) or Tuna tartare Main dish Beef Stroganoff traditional mash potatoes or Pozharski veal chop, vegetable tagliatelle or whole baby potatoes or Salmon pelmini Surprise desserts selection! TTC SC - Price given are in uros, including 15% service and VAT.
3 Champagnes 12cl - Billecart Salmon Brut Réserve Duval Leroy Brut Cuvée Femme Billecart Salmon Rosé Vodka 4cl - Beluga Noble Beluga Gold Line Grey Goose Stolichnaya Russian standard Le coin des Caviars Le Baéri Impérial - 50g g g Served on iced with blinis or whole baby potatoes Price given are in uros, including 15% service and VAT.
4 Autumn and winter Menu From lunch to dinner Starters Chicken egg aspic, smoked salmon, crispy vegetable pickles Duck foie gras, spicy apple and pear condiments Pelmini of Salmon* Pouchkine Caesar salad Kamchatka crab salad and avocado Tuna tartare Salad Olivier salad * Pouchkine Caesar salad Warm goat cheese salad and figs Crispy duck and honey salad* Soups Bortsch* Bortsch with beef cheek* Mushroom velouté, smetana-clove Chestnut velouté Fish Roasted scallops, pastrami, pumpkin and endive, hazelnut chips Fillet of bass, watercress and langoustines sabayon Our «Paris-Moscow» Koulibiac* Fish of the day, choice of accompaniment Price given are in uros, including 15% service and VAT. * dish realized as in Café Pouchkine Moscow.
5 Meat Flambé with Cognac fillet steak, choice of accompaniment Supreme of corn-fed chicken, sauteed seasonal vegetables Beef Stroganoff* traditional mash potatoes Pozharski veal chop* vegetable tagliatelle Cabbage stuffed with beef fillet, horseradish cream Candied lamb shoulder, dates and dried apricots condiment, creamy polenta Vegetarian dishes Casserole of early vegetables Main course accompaniments (Supplement) Whole baby potatoes, Skin potatoes, French beans, Green salad Casserole of early vegetables One piroshki of your choice between: mushrooms, beef or vegetable* Price given are in uros, including 15% service and VAT. * dish realized as in Café Pouchkine Moscow.
6 Pouchkine Express For lunch Club sandwiches, toasted sandwiches, burgers, etc. Salmon blini sandwich, skin potatoes Chicken club sandwich, skin potatoes Our very own version of a classic toasted ham and cheese sandwich with egg, green salad Ivan the Terrible burger, Aubrac beef, ketchup and mild honey mustard, choice of accompaniment Blini Assortment of 2 tarama of your choice : cod eggs, summer truffle, espelette chili pepper, tobiko wasabi, crab Assortment of 5 tarama : cod eggs, summer truffle, Espelette chili pepper, tobiko wasabi, crab Smoked salmon from Scotland selected by the Queen of England For sharing Plate of fresh and aged cheeses Platter of prepared pork meats and Malossol gherkins Plat of 3 piroshki : mushrooms, beef, vegetables* served with a green salad Price given are in uros, including 15% service and VAT. * dish realized as in Café Pouchkine Moscow.
7 Our Pouchkinette Assortment de 3 Pouchkinettes of your choice Rum, rose, pistachio, lemon, hazelnut praliné, vanilla, orange blossom, salted caramel Afternoon tea for 2 Café Pouchkine / pers Hot beverages To choose between our carte of tea, coffee and hot chocolates Mini blini (4 pieces) Mint and concomber, smoked salmon with dill cream Macaroons (4 pieces) Flavours to choose Piroshki (4 pieces) Mushrooms and beef, with salad and herbs Tarama (2 pots) Truffle and cod eggs Two individual pastries To choose between our selection From 15:00 to 18:30. Price : 40 per person. (50 per person with a glass of Champaign Billecart-Salmon). Price given are in uros, including 15% service and VAT. * dish realized as in Café Pouchkine Moscow.
8 Sweet Indulgence Patisserie desserts Napoléon Classic round millefeuille, orange-flavoured Millefeuille Médovic The establishment s emblematic biscuit, with buckwheat honey and milk jam Chocolate Eclair Black Forest Dome crispy with hazelnut, cocoa biscuit, chocolate mousse, compote of sour cherry amarena, vanilla-kirsch cream, cherry fruit paste L or noir Coffee biscuit soaked in a syrup with an infusion of roasted buckwheat seeds accompanied by a crunchy praline, vanilla mousse with caramelized pecan nuts and dark chocolate mousse Honey César A dessert... a theme... 3 textures. Apricot jam, honey ganache, madeleine biscuit and honey bavaroise. Round and blond, beautiful and good this dessert is of infinite sweetness! Sunny Tarts Tatin-style Apple Tart Hazelnut crumble, caramel cream, vanilla, caramelized apples and toasted hazelnuts Lemon Tart Hazelnut, almond, citron and yuzu crumble, with a dash of lime Mango, pineapple, passion fruit tart Hazelnut, coco, mango and passion fruit cream, dash of pineapple, small pieces of fresh coco Price given are in uros, including 15% service and VAT.
9 Masha and Michka creations Masha dessert Red fruits, lemon cream, lime bavaroise, tonka bean Michka dessert Creamy nougat, compote with caramelized pears, biscuit madeleine with honey, ganache with honey of Bruyère and crispy almond Matriochka: a dessert within a dessert within a dessert! Childish caramel Matriochka Set on a caramel shortbread, caramel biscuit, creamy caramel heart and light caramel mousse Raspberry and blackcurrant Matriochka Set on a shortbread, raspberry biscuit, blackcurrant ganache flavoured with violet, raspberry confit and blackcurrant mousse Pavlova Berry Fruits Pavlova Under a tutu of whipped cream, Swiss meringue, a purple heart of lightly-stewed fresh raspberries and blueberries, set on a Genoa sponge base Chestnut Pavlova Under a tutu of chestnut whipped cream, Swiss meringue, a heart of creamy chestnut, set on a Genoa sponge moistened with rum Price given are in uros, including 15% service and VAT.
10 Sweet Indulgence Patisserie desserts Ice cream sundaes Cherry forever Almond ice-cream, Morello cherry sorbet, Amarena cherry coulis, meringue pieces, whipped cream and fresh Amarena cherries Café Liégeois Coffee ice-cream, banana sorbet, caramelized pecan nuts, whipped cream, espresso coffee Mont Blanc Pieces of candied chestnuts, chestnut ice-cream, vanilla ice-cream, meringue pieces, blueberry sauce, whipped cream Pouchkine Kids Vanilla ice-cream, strawberry sorbet, raspberry sorbet, meringue pieces, whipped cream, and choice of sauces: chocolate, blueberry, or Amarena cherry Symphonie Green apple sorbet, butterscotch ice-cream, diced caramelized apples, whipped cream Black Forest Dark chocolate ice-cream, Morello cherry sorbet, chocolate flakes, Amarena coulis, kirsch, and whipped cream Choice of 2 scoops Ice-cream: Vanilla, Dark Chocolate, Chestnut, Butterscotch, Coffee Sorbet: Strawberry, Green Apple, Morello Cherry, Banana, Lime, Mango, Raspberry Price given are in uros, including 15% service and VAT.
11 Fantastic macaroons Assortment of 3 macaroons of your choice Caramel, Vanilla, Grand Cru Chocolate, Rose, Childhood strawberry, Morse Cranberry, Lemon, Pistachio, Prianick spices, Chestnut, Honey Michka, Choco-coco Masha Plated Desserts Crêpes suzette at your table Nos prix s entendent TVA et 15% de service compris. Nous informons notre aimable clientèle que la maison n accepte pas les chèques.
12 Simulation or pour impression quadri Marron bayadères Gris Gris clair Price given are in uros, including 15% service and VAT.
In a spirit of affordable luxury, the menu celebrates the flavours, the marriage of cultures, and the originality of Russian and French cuisine.
Restaurant, tea-room, and patisserie Café Pouchkine has been a veritable institution in Moscow since 1999. It is a spot appreciated like a museum and savoured like a fine pastry! Andrey Dellos, its Franco-Russian
More informationIn a spirit of affordable luxury, the menu celebrates the flavours, the marriage of cultures, and the originality of Russian and French cuisine.
Restaurant, tea-room, and patisserie Café Pouchkine has been a veritable institution in Moscow since 1999. It is a spot appreciated like a museum and savoured like a fine pastry! Andrey Dellos, its Franco-Russian
More informationIn a spirit of affordable luxury, the menu celebrates the flavours, the marriage of cultures, and the originality of Russian and French cuisine.
Restaurant, tea-room, and patisserie Café Pouchkine has been a veritable institution in Moscow since 1999. It is a spot appreciated like a museum and savoured like a fine pastry! Andrey Dellos, its Franco-Russian
More informationIn a spirit of affordable luxury, the menu celebrates the flavours, the marriage of cultures, and the originality of Russian and French cuisine.
Restaurant, tea-room, and patisserie Café Pouchkine has been a veritable institution in Moscow since 1999. It is a spot appreciated like a museum and savoured like a fine pastry! Andrey Dellos, its Franco-Russian
More informationIn a spirit of affordable luxury, the menu celebrates the flavours, the marriage of cultures, and the originality of Russian and French cuisine.
Restaurant, tea-room, and patisserie Café Pouchkine has been a veritable institution in Moscow since 1999. It is a spot appreciated like a museum and savoured like a fine pastry! Andrey Dellos, its Franco-Russian
More informationIn a spirit of affordable luxury, the menu celebrates the flavours, the marriage of cultures, and the originality of Russian and French cuisine.
Restaurant, tea-room, and patisserie Café Pouchkine has been a veritable institution in Moscow since 1999. It is a spot appreciated like a museum and savoured like a fine pastry! Andrey Dellos, its Franco-Russian
More informationTo ensure your comfort and enjoyment, our culinary team has designed a menu which lists dishes that may contain allergens. We trust this will assist
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More informationThe lunch menu. Including three glasses of corresponding wines *** *** 138
The tasting menu Variation of goose foie gras with spiced punch and ginger biscuits Sautéed scallop with braised chicory and orange-cardamom sauce Cod poached in olive oil with fondue of nuts Jerusalem
More informationChef : Benoît Witz and his team. «Living well, looking good». The light and refined cuisine offers a subtle blend of wellness and gastronomy.
Chef : Benoît Witz and his team «Living well, looking good». The light and refined cuisine offers a subtle blend of wellness and gastronomy. by Benoît Witz : Cereals, vegetables and fruits «Terre de Monaco»
More informationTO START. Allergens: 5, 6, 7, 11, 13. Allergens: 1, 2, 3, 11. Allergens: 7, 8, 9, 11, 12, 13. Allergens: 5, 6, 7, 11. Allergens: 1, 2, 3, 6, 7, 9, 11
At Earth & Vine, our philosophy is simple. We want our dishes to be the best expression of the wonderful ingredients that we find right here on this Island. We ve forged great relationships with some of
More informationLA CARTE. Starters 13
LA CARTE Starters 13 * Old style devilled eggs * Cream of pumpkin soup with chopped chestnuts Tartare of oysters, scallops and salmon seasoned with ginger and lemon Terrine of kakos, pressed foie gras
More informationPublic Holidays 15% surcharge applies Amex 1.5% surcharge no splitting bills by item
Our namesake is a region in south-west France, a region steeped in culinary tradition, and we have taken the time to distil, update and translate to our climate in Brisbane. We ve adapted time-tested recipes,
More informationwww.mandarinoriental.com/lasvegas +1 888 881-9367 Cuisine does not measure itself in terms of tradition or modernity. One must read in it the tenderness of the chef. Pierre Gagnaire- Chef Proprietaire
More informationMENU DU RÉVEILLON DU NOUVEL AN
31 DÉCEMBRE 2018 MENU DU RÉVEILLON DU NOUVEL AN POUR COMMENCER... Starters Huîtres fines de Claire, No. 3, beurre d algues Fine Fatteened oysters No. 3, Algae butter FROMAGE Cheese Brie de Meaux aux noix,
More informationThe lunch menu. Including three glasses of corresponding wines *** *** 138
The tasting menu Variation of goose foie gras with wild figs and sweet corn Flamed scallop with celery and white emulsified truffle Breton turbot with braised Roman fennel saffron and star anis sauce Lightly
More informationNEW STYLE SASHIMI Wagyu beef (150grams) Grade A5 375 Salmon 90 Sweet shrimp 90 Whitefish 95 Oyster (3pc) 120 Scallop 85 Beef 85
NOBU BITES Crispy rice with choice of: Spicy tuna, spicy salmon, spicy yellowtail or spicy king crab 120 Hot miso chips, tuna or scallop (4pc) 65 Grilled langoustine with chili shiso salsa 295 Pumpkin
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MENUS AND À LA CARTE MENU EMOTION Foie gras and duck confit like a nougat, pistachios from Sicily, cherries and Banyuls fine jelly or Conchiglione garnished with wild mushrooms, herbs juice, Gruyère Caramel
More information35,50 Each person Vat included
Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert
More informationCHRISTMAS PARTY CHRISTMAS PARTY LUNCH MENU DINNER MENU. Available in The Jetty 29 PER PERSON. Available in The Jetty 25 PER PERSON
RESTAURANT DINING CHRISTMAS PARTY LUNCH MENU CHRISTMAS PARTY DINNER MENU 25 PER PERSON 29 PER PERSON Creamed Winter Vegetable Soup Roasted Chestnuts Creamed Winter Vegetable Soup Roasted Chestnuts Game
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menus l u n c h b r u n c h s a l a d s + s t a r t e r s h o r s d o e u v r e s b r u n c h c a n a p e s & h o r s d o e u v r e s challah french toast triangles w/ maple syrup for dipping mini blueberry
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Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert
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NOBU DOHA DINNER MENU NOBU SPECIAL COLD DISHES Beef Tenderloin with Dry Miso 125 Tuna Tempura Roll 120 Yellowtail Sashimi with Jalapeño 150 Wagyu Beef Tataki (150 grams) Grade A5 300 Salmon Spicy Ponzu
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COLD APPETIZERS AND SALADS DUET OF SALMON TARTAR AND SEABASS CARPACCIO 230 g 1150 ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers BEEF CARPACCIO 150 g 890 Parmesan, rucola, balsamic
More informationChristmas and New Year
Christmas and New Year 2018 FESTIVE FEASTING WITH A VIEW Celebrate the festive season at Bōkan, Novotel London Canary Wharf. Located in the heart of Canary Wharf, discover panoramic views of London, whilst
More informationWe prefer to miss one temporarily them with the chart, rather than to be used a product as lower quality.
Livre des Mets Dear customer, As you will be able to notice it, all our menus were primarily based on products of season, selected with care and for their qualities. We prefer to miss one temporarily them
More information*Please order at the beginning of your meal TTC/Person drinks not included TTC/Person extra charge for cheese
MENU DU MARCHE Menu available for lunch only Starters Zucchini flowers stuffed with zucchini and basil/vegetable tea flavoured with truffle / whipped cream. Mussels from the Mont St Michel in a cassolette/fried
More informationTHE SUPPER BUFFET. min. 25 people WITH A CHOICE OF 3 APPETIZERS. WITH A CHOICE OF 2 DISHES (25-50 people)
THE SUPPER BUFFET All our dishes are homemade and can vary based on product availability. Known allergies or special requests must be mentioned at least 7 working days before the event to be addressed.
More informationChefs Jean-Baptiste DREY-BLUM, Damien PIOCHON and their team propose. «Autumn Menu»
Chefs Jean-Baptiste DREY-BLUM, Damien PIOCHON and their team propose «Autumn Menu» Menu-carte at 56 Euros composed of a first course, a main course (fish or meat), and either cheese or dessert or Menu-carte
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SEASONAL 1 Celebrations 2 Escape the ordinary and celebrate the festive season at one of London s most desired and celebrated destinations. Be welcomed by a delightfully decorated Christmas Tree, indulge
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Les Entrées Escargots à la Bourguignonne... 40 Snails Cooked in Garlic Butter Soupe à l Oignon (A)... 45 Caramelized Onion Soup, Bread Gratinée L Assiette de Charcuterie... 55 Cold Cuts Platter and Condiments
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Merry Christmas New Year s Eve 2018 El Palace offers three options to celebrate this New Year s Eve: Under the stars with a luxury dinner at the Winter Garden restaurant, located on the hotel terrace,
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Our Executive Chef Adi Wijaya employs a modern and innovative cooking approach with a strong focus on Premium quality & local fresh produce. French, Mediterranean & Asian flavours enhanced with freshly
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MENUS AND À LA CARTE MENU EMOTION Duck foie gras glazed with «Muscat de Beaumes-de-Venise» wine, melon in different tetures, nasturtium leaves and flowers or Fresh Mediterranean anchovies, «Beefsteak tomato»
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Valentine s Experience 7 Courses menu THB 4,700 LOBSTER Lobster Lemon Grass Ginger Pomelo Shimeji OYSTER Oyster Cranberry Bone Marrow Parsley SCALLOPS Pan Seared Scallops Radish Black Garlic Citrus * SOLE
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RESTAURANT MENU STARTERS Prawns & Sausage Saganaki Served with feta from Ipiros, piccante sausage, peppers, graviera from Naxos & garlic tomato sauce Asparagus Metsovone Sautéed asparagus, Metsovone smoked
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