DeliSky VIP Jet Catering Menu

Transcription

1 DeliSky VIP Jet Catering Menu AIRPORT France, Pontoise Cormeilles Aerodrome CONTACT ORDER DETAILS Delivery Date: Delivery Time (LT): A/C Registration: Handling: Heating Equipment: Name: Phone: Bulk or ready to serve? BREAKFAST & BAKERY BREAD White Toast Wheat Toast Brown Toast Whole Wheat Toast PASTRIES Mini French Bakery, 5 pieces Mini Croissant, chocolate croissant, raisin roll, apple turnover Croisant Chocolate Croisant Raisin Roll CONDIMENTS Butter Echire, 30 gr Apricot Preserves Strawberry Preserves Orange Preserves Cherry Preserves Plume Preserves Honey 1/17

2 YOGHURTS Plain Yoghurt Fruit Yoghurt BLINIS & PANCAKES Pancakes, 3 pieces With Maple syrup Belgian Waffles, 2 pieces Mini French Pancakes, 5 pieces With sugar glaze COLD CUTS Deli Meat Display Ham, turkey, chicken MUESLI & FRUITS Fresh Fruit Salad Melon, ananas,mangue, kiwi Bircher muesli with red berries Oats,almonds, walnuts,honey,fruit dry,cinnamon,natural yaourt,red berries 2/17

3 HOT BREAKFAST Fried Eggs, 3 eggs Potatoes Churros Grilled Bacon Grilled Chicken Sausage Hash Browns Farmhouse Potatoes Grilled Tomatoes Grilled Mushrooms Baked Beans Grilled Vegetables Zucchini, eggplant, tomato, bell pepper, mushroom, asparagus French Toast Brioche tranche eggs, almond creme, suger glaze Scrambled Eggs, 3 eggs Poached Eggs, 3 eggs 3 Egg Omelette HOT BREAKFAST SETS English Breakfast Three-egg omelet or scrambled eggs, grilled bacon, grilled sausage, baked beans, saut _ed mushrooms, grilled tomatoes, salted muffins and fresh orange juice American Breakfast Three-egg omelet or scrambled eggs, grilled bacon, hash browns,pan cake, mapple sirop,toast and fresh orange juice French Breakfast Assortment of Mini bakery items, croissant, pain au chocolat, Raisin Roll, apple turnover,butter and preserves,honey, toast and fresh orange juice Healthy Breakfast Bircher Meusli with Red Berries, fruit Salad, Orange Juice, Honey European Breakfast Sliced cheeses, sliced cold cuts, sliced fruits, yoghurt, butter,preserves, c _reales, assortment of mini bakery croissant, pain au chocolat, Raisin Roll, apple turnover New York Breakfast Bagel and lox served with cream cheese, black pepper and lemon, sliced fruit,yourt plain,pan cake, mapple sirop,toast and fresh orange juice COLD MEALS 3/17

4 CRUDITEES Vegetable Crudites with Dips SANDWICHES Gourmet Sandwich with Tuna Gourmet Sandwich with Smoked Salmon Gourmet Sandwich with Tomato Mozarella Gourmet Sandwich with Chicken Caesar New York Bagels Sandwich with Ham New York Bagels Sandwich with Pastrami New York Bagels Sandwich with Goat Cheese New York Bagels Sandwich with Smoked Salmon New York Bagels Sandwich with Avacado Cocktail New York Bagels Sandwich with Chicken Wrap Sandwich with Chicke Caesar Wrap Sandwich with Goat Cheese Wrap Sandwich with Pastrami Wrap Sandwich with Smoked Salmon Wrap Sandwich with Mexican Avacado Wrap Sandwich with Beef Half Baguette Sandwich with Pastrami Half Baguette Sandwich with Ham Half Baguette Sandwich with Goast Cheese Half Baguette Sandwich with Smoked Salmon Half Baguette Sandwich with Beef Half Baguette Sandwich with Veal Half Baguette Sandwich with Chicken Triangular Sandwich with Tuna, 2 pieces Triangular Sandwich with Egg Salad, 2 pieces Triangular Sandwich with Roast Beef, 2 pieces Triangular Sandwich with Smoked Salmon, 2 pieces Triangular Sandwich with Crab Salad, 2 pieces 4/17

5 Triangular Sandwich with Baked Ham, 2 pieces Triangular Sandwich with Turkey Breast, 2 pieces Triangular Sandwich with Tiger Shrimps, 2 pieces Triangular Sandwich with Grilled Vegetables, 2 pieces Triangular Sandwich with Tomato Mozarella and Basil, 2 pieces Air Culinaire Club Sandwich Croque Monsieur with Ham Croque Monsieur with Turkey Foie Gras and Fig Chutney Open Sandwich, 2 pieces Parma Ham, Mozzarella and Parmesan Open Sandwich, 2 pieces Smoked Salmon Open Sandwich, 2 pieces Roast Beef Open Sandwich, 2 pieces Serrano ham Open Sandwich, 2 pieces ANTIPASTI Italian Antipasti Bresaola, Parma ham, Coppola, grilled vegetables, marinated olives, marinated calamari, eggplant caviar and sundried tomatoes, served with rosemary foccacia 5/17

6 STARTERS Scallops Carpacio Fin slice of scallops and olive oil with pineapple brunoise and mango caviar flowers. Foie Gras Terrine Foie gras terrine, served with fig chutney and toasted gingerbread Double beef carpaccio Fine slices of beef with arugula and grated parmesan capers and olive oil Melon Prosciutto di Parma Small french gressini four flavors Tomato & Pesto Pasta Verrine min 6 per order Cheese Cake Salmon Verrine min 6 per order Tuna Crumble Tomato Verrine min 6 per order Goat Cheese Crumble Verrine min 6 per order Foie Gras, Apples and Ginger Bread Verrine min 6 per order Mango and Pepper Guacamole Verrine min 6 per order SUSHI Nigiri on request Sushi on request Sashimi on request Sushi Rolls on request PLATTERS Smoked Fish Plate Assortment of smoked fish, salmon, tuna, marlin, swordfishmarlin,kswordfish, halibut. To Includeblinis, cream cheese with chives, lemon Assortment of Cured Meats Saussage, pate, salami served with onion marmalade, baguette toast and pickled vegetables Seafood Platter International Rock lobster, prawns, scallops, crabs, pink shrimp, calamari marinated, dips 6/17

7 SALADS Caesar Salad Tiger Prawn Salad Arugula, pine nuts, shaved Parmesan, hart of artichoke, tomato balsamic vinaigrette Salad Nicoise Greek Salad Feta, sweet peppers, tomatoes, red onions,cucumber, black olives and coriander Garden Green Salad Fresh garden leaves with cherry tomatoes and choice of dressing Caprese Salad Tomatoes and buffalo mozzarella with pesto Salad Perigourdine Mesclun salad with foie gras terrine, smoked duck breast,tomato cherry, muschrooms, green beans, pine nuts Salad Lyonnaise Frisee lettuce, smoked diced bacon, crisp bacon slices, poached egg, baguette croutons, Dijon mustard vinaigrette Salad Auvergnate Spring mix lettuce, green lentils, mushrooms, Cnatal cheese, Serrano ham, baguette croutons, mustard vinaigrette with fine herbs Salad Tourangelle Mixed spring greens, asparagus, haricot vert, red kidney beans, cherry tomatoes, endive, poached salmon, chervril, chives and parsley, creamy vinaigrette Avocado Shimp Cocktail Avocado, cherry tomato, shrimp, cocktail sauce Kaiso Salad LEBANESE Hummus Tabbouleh Parsley, bulgur, tomato, lemon, pomegranate Moutabal Eggplant caviar, sesame, olive oil, garlic, lemon Magmour Eggplant, pepper, tomato, olive oil, garlic, basil Stuffed VineLleaves Fattoush Salad 7/17

8 EXTRA GARNISH & SAUCES French Dressing Italian Dressing Blue Cheese Dressing Honey Mustard Dressing Balsamic Red Wine Vinaigrette Caesar Dressing HOT MEALS SNACKS & STARTERS Spinach and Ricotta Quiche Duo Beef and Duck, Vegetables Stew in Jelly with Foie Gras Salmon and Parsley Quiche SOUPS Cream of Vegetables Soup, 1 L French Onion Soup, 1 L Chestnut and Mushroom, 1 L Traditional Fish Soup, 1 L Cream of Asparagus Soup, 1 L Cream of Tomato Soup, 1 L Cream of Lentil Soup, 1 L Cream of Potimarrons Soup, 1 L Lobster Bisque Soup, 1 L Cream of Coco Beans Soup, 1 L Spicy Tom Yum Soup, 1 L Thai Coconut Soup, 1 L 8/17

9 MAIN DISHES - MEAT Stir-Fried Lamb With leek and chili Lamb Casserole with Thyme Green Thai Beef Curry With jasmine rice Beef Fillet Grilled Ribeye Steak Chicken Breast Roast Rack of Lamb Duck Confit Veal Chops Veal Escalope Marinated Pork Chops 9/17

10 MAIN DISHES - FISH & SEAFOOD Sole Meuniere style Roasted potatoes and young vegetables Lobster American Tomato, creame,tarragon, basmati rice Bourguignone Roast Monkfish Steak Sweet and Sour Prawns With pineapple and sweet peppers Egg Noodles and Oysters With oyster sauce and fresh vegetables Grilled Jumbo Tiger Shrimp Salmon Filet Filet of Sea Bass Filet of John Dory Filet of Sole Pave of Turbot Dorado Filet Monkfish Scallops Cod Filet Brittany Lobster Miso-Marinated Black Cod With jasmine rice MAIN DISHES - POULTRY Chicken Brest Basque Style Bell peppers piperade,pasta garganelli, tomato sauce basil Chicken Tikka Masala With papadum chips and basmati rice Duck breast with honey and spices With leeks and chili Shish Taouk 10/17

11 PASTA & RISOTTO Bauletti Stuffed with Lobster Quatrelli Stuffed with Lamb and Thyme Panciotti Stuffed with Asparagus and Mascarpone Panciotti Stuffed with Eggplant and Ricotta Duo de Rettangolli Stuffed with Salmon Tortellini Stuffed with Pumpkin SIDE DISHES Herb New Potato Mashed Potato Roasted Potato Basmati Rice Jasmine Rice Wild Rice Gratin Dauphinois Truffle Mashed Potato Hash Browns Polenta Asparagus Broccoli Green Beans Sauteed Spinach Snow Peas Glazed Carrots Grilled Vegetables Baked Country Vegetables Sauteed Wild Mushrooms French Ratatouille Potatoes Churros 11/17

12 LEBANESE Falafel Kefta Fatayer Samboussek Kebbeh SAUCES & MORE Bolognaise Sauce, 500 ml Four Cheese Sauce, 500 ml Carbonara Sauce, 500 ml Pescatora Sauce, 500 ml DESSERTS & FRUIT DESSERTS Lemon Meringue Creme Brulee Tiramisu Chocolate Fondant Chocolate Feullantine Sweet Verrines, 6 pieces FRUIT Fruit Salad with Berries Sliced Fruits and Berries Fruit Basket 12/17

13 CAKES & TARTS Tarte Tatin Opera Cake Cheesecake Fruit Tartlet Raspberry Tartlet Traditional Carrot Cake CHOCOLATES & SWEETS Assortment Of Small Macarons, 12 pieces Macarons Laduree, per piece Assortment Of Small Macarons, 6 pieces Assortment Of Small Macarons, 8 pieces PETIT FOURS Petit Fours COOKIES Assortment of Dry Biscuit ICE CREAM Haagen Dazs Cookies and Cream, 100 ml Haagen Dazs Vanilla, 100 ml Haagen Dazs Strawberries and Cream, 100 ml Haagen Dazs Belgian Chocolate, 100 ml Haagen Dazs Pralines and Cream, 100 ml 13/17

14 CHEESE Sliced Cheeses Emmental, cheddar, comte,gryere Assortment of French cheese five choices, per person Camenbert, fourme d'ambert,comte,st maure, cantal, fleur de pin, st nectair, beaufort, roblochon, crottin de chevre, emmental Assortment Of Whole, Matured French Cheeses, 4 pieces Assortment Of Whole, Matured French Cheeses, 6 pieces Assortment Of Whole, Matured French Cheeses, 8 pieces Camenbert, fourme d'ambert, comte,st maure, cantal, fleur de pin,st nectaire, beaufort, roblochon,crottin de chevre, emmental BEVERAGES 14/17

15 MINERAL WATER Evian, 330 ml Volvic, 330 ml Vittel, 330 ml Fiji Water, 330 ml Evian, 500 ml Volvic, 500 ml Vittel, 500 ml Fiji Water, 500 ml Evian, 1 L Volvic, 1 L Vittel, 1 L Evian, 1.5 L Volvic, 1.5 L Vittel, 1.5 L Perrier, 330 ml San Pellegrino, 330 ml Badoit, 330 ml Perrier, 500 ml San Pellegrino, 500 ml Badoit, 500 ml Perrier, 1 L San Pellegrino, 1 L Badoit, 1 L 15/17

16 SOFT DRINKS Coca Cola, 150 ml Tonic Water, 150 ml Orangina, 150 ml Fanta, 150 ml Canada Dry, 150 ml Coca Cola, 330 ml Tonic Water, 330 ml Orangina, 330 ml Fanta, 330 ml Canada Dry, 330 ml Coca Cola, 500 ml Tonic Water, 500 ml Orangina, 500 ml Fanta, 500 ml Canada Dry, 500 ml JUICES Fresh Orange Juice, 1 L Fresh Grapefruit Juice, 1 L Fresh Pineappelle Juice, 1 L Fresh Apple Juice, 1 L Fresh Mango Juice, 1 L Fresh Carrot Juice, 1 L 16/17

17 MILK & CREAM Coffee Cream, 500 ml Low Fat Milk, 250 ml Semi Skimmed Milk, 250 ml Full Fat Milk, 250 ml Low Fat Milk, 500 ml Semi Skimmed Milk, 500 ml Full Fat Milk, 500 ml Low Fat Milk, 1 L Semi Skimmed Milk, 1 L Full Fat Milk, 1 L HOT BEVERAGES Individual Coffe Saschet Fresh Ground Coffee, 500gr NON-FOOD ICE Wet Ice, 1 kg Dry Ice, 1 kg NEWSPAPERS & MAGAZINES Local Newspapers on request Local Magazines on request International Newspapers on request International Magazines on request 17/17