Holiday Dining Guide

Transcription

1 Holiday Dining Guide

2 Chef Geoffrey Zakarian s signature style and elegance makes The Palm Court a Holiday mainstay. THANKSGIVING CHRISTMAS SEASON Start the day with an elegant breakfast served During the month of December join us for The New from 6:30am 9:00am. Yorker Holiday Tea and Eloise s Sugar and Spice Tea. Hot apple cider will be available for all breakfast guests as they head to the parade. Traditional Grand Feast will be served beginning at 11:30am, last seating at 4:45pm. Buffet will include a Gingerbread House kits will be available for purchase to take home and create with family and friends. Over Christmas weekend, a very special tea will be served featuring savory and sweet holiday favorites. variety of classic Thanksgiving fare from roasted turkey, whipped potatoes and seasonal produce. NEW YEARS EVE Adults $145 Children 12 and under $65 With over 100 years of glamourous galas, ring in 2016 at the iconic Palm Court. Crafted Cocktails, Hors D oeuvres, Dinner and Dancing from 9:00pm 1:00am. Black Tie Fête $580 Per Person Inclusive of Tax and Services For reservations please call or palmcourt@fairmont.com

3 Holiday Menus THANKSGIVING GRAND BUFFET Thursday, November 26 th Adults $145 Children 12 and Under $65 Traditional Meats Maple Roasted Organic Turkey Breast Giblet Pan Gravy Herb Braised Leg Cranberry-Orange and Riesling Chutney Pepper Crusted Venison Rib Eye Juniper Au Poivre Sauce Desserts to Share Gingerbread Crème Brûlée Pumpkin Cheesecake Apple and Cranberry Cobbler Pecan and Chocolate Tart Accompaniments Caramelized Mushroom and Sage Dressing Charred Brussels Sprouts, Guanciale Lardons Whipped Yukon Gold Potatoes Sweet Potato Purée, Maple Marshmallow Brulée Truffled Creamed Spinach, Crispy Onions Salad of Fall Greens, Candied Chestnuts, Cider Vinaigrette Caramelized Butternut Squash & Apple Soup Roasted Quince Spoonbread, Chili, Aged Goat Gouda CHRISTMAS WEEKEND AFTERNOON TEA December Adults $125 Children 12 and Under $55 Sandwiches and Savories Thyme Roasted Prime Rib Sandwich Horseradish Aioli, Arugula, Onion Roll Roasted Goose Rillette Prune and Chestnut Chutney,Buckwheat Crêpe Country Style Pâté Giardiniera, Pickled Mustard Seeds, Toasted Brioche Christmas Ham Hot Buttered Rum Glaze, Smoked Gouda, Grain Mustard Butter, Ficelle Baguette Lobster Roll Diakon Sprouts, Buttered Brioche Roll Confit New Potato Chive Crème Fraîche, American Sturgeon Caviar 3g Private Reserve American Ossetra Caviar $25 Supplement 3g Royal Sterling Caviar $19 Supplement Scones Freshly Baked, Warm Seasonal Scones Double Devonshire Cream, Lemon Curd and Preserves Pastries and Sweets Chocolate and Bailey s Ganache Bûche de Noël Mont Blanc Gingerbread Macaron Coffee and Brandy Chouquette Pistachio Green Tea Financier Tahitian Vanilla and White Chocolate Éclair Fresh Fruit Tart Glass of Sparkles Selection of One NV, Veuve Clicquot Brut, Reims NV, Moët & Chandon Brut Rosé Imperial Pinay Sparkling Cider Menu items subject to change. Tax and Services not included. For reservations please call or palmcourt@fairmont.com

4 Holiday Seasonal Menus NEW YEAR S EVE BLACK TIE FÊTE $580 Per Person Inclusive of Tax and Services Thursday December 31, :00pm 1:00am Passed Hors D oeurvres Steak Tartare Black Truffle Aioli, Pickled Red Onion, Celery Leaves, Brioche Goat Cheese Savarin Lemon Jam, Mint, Rye Crostini Foie Gras Torchon Onion Marmalade, Hazelnut, Brioche Plaza Lobster Roll Potato Bun, English Mustard Aioli, Horseradish New Potato Confit Chive Crème Fraiche, American Caviar Jumbo Lump Crabcake Saffron Aioli Dessert Yuzu Lime Tart Coconut Meringue Passion Fruit and Banana Alaska Hazelnut Sable Chocolate and Caramel Peanut Tart Chestnut and Apple Verrine Tahitian Vanilla Whipped Cream Mascarpone and Espresso Parfait Kahlua Gelée, Chocolate Tuile Selection of Chefs Petit Fours Chocolates and Warm Madeleines Grand Buffet Oyster, Clam, Lobster, Jumbo Shrimp, Scallop Tartare Local Farmstead Cheese Artisanal Salumi, Country Pate Chilled Veal Loin, Tonnato Sauce Lemons, Chives, Radishes, Crisp Capers Crudité of Young Vegetables Tarragon Vinaigrette Gem Wedge Salad Neuske Bacon, Oven-Dried Tomato, Blue Cheese, Brioche Croutons, Avocado-Green Goddess Dressing Young Romaine Shaved Pecorino Cheese, Garlic Croutons, Caesar Dressing Slow Roasted Prime Rib Horseradish Cream Thyme Roasted Rack of Lamb Minted Bergamot and Meyer Lemon Jam Artisan Baked Duchess Potatoes Black Truffle Paccheri Pasta Gratin Porcini Mushrooms, Roasted Cipollini Onions, Pecorino Cheese Seared Skuna Bay Salmon Roasted Fennel, Sauce Vierge Roasted Root Vegetables Beverages Open Bar and Champagne Midnight Toast Caviar Service for the Table Advance Reservation Required Royal Sterling Caviar $135 for 1oz The Plaza Private Reserve American Ossetra $285 for 1oz Menu items subject to change. For reservations please call or palmcourt@fairmont.com

5 Holiday Seasonal Menus Seasonal menus available November 27 th January 3 rd THE NEW YORKER HOLIDAY TEA $70 Sandwiches and Savories Lox & Bagel Pickled Cucumber, Cream Cheese, House Cured Pickles, Alfalfa Sprouts Deviled Organic Egg Salad Dill Pickle Relish, White Bread House Made Turkey Cranberry Aïoli, Romaine Whole Wheat Bread English Cucumber Pickled Red Onion Cream Cheese, Rye Bread Roasted Chicken Salad Celery, Preserved Pear, Walnuts, Whole Wheat Bread Prosciutto Cotto Gruyère, Dijon, Ficelle Baguette Scones Freshly Baked, Warm Seasonal Scones Double Devonshire Cream, Lemon Curd and Preserves Pastries & Sweets Duo of White Chocolate and Cranberry, Pistachio Cake Chestnut and Apple Tart Chocolate and Bailey s Ganache Bûche de Noël Black and White Éclair Fresh Fruit Tart New York Style Cheesecake Gingerbread Macaron ELOISE SUGAR AND SPICE TEA $60 per Adult $45 per Child, 12 and Under Sandwiches and Savories Deviled Organic Egg Salad Dill Pickle Relish, White Bread House Made Turkey Cranberry Aïoli, Romaine, Whole Wheat Bread Organic Peanut Butter and Jelly English Cucumber Pickled Red Onion, Cream Cheese, Rye Bread Prosciutto Cotto Gruyère, Dijon, Ficelle Baguette Scones Freshly Baked, Warm Seasonal Scones Double Devonshire Cream, Lemon Curd and Preserves Pastries and Sweets Spiced Egg Nog and Chocolate Cup Gingerbread Cake with Cream Cheese Frosting Apple Cider Cupcake with Cinnamon Buttercream Caramel and Chocolate Meringue Fresh Fruit Tart Peppermint Cotton Candy Includes special gingerbread treat to take home Menu items subject to change. Tax and Services not included. For reservations please call or palmcourt@fairmont.com

6 Holiday Seasonal Menus Seasonal menus available November 27 th January 3 rd CHAMPAGNE TEA $110 Sandwiches and Savories Thyme Roasted Prime Rib Sandwich Horseradish Aioli, Arugula, Onion Roll Peekytoe Crab Salad Green Apple, Cucumber, Black Truffle Oil, Grain Mustard Aïoli, Pretzel Crostini Foie Gras Torchon Sweet and Sour Shallots, Cracked Hazelnuts, Fig Jam, Toasted Brioche Hudson Valley Smoked Salmon Smoked Salmon Mousse, Pickled Mustard Seeds, Pressed Cucumber Lobster Roll Daikon Sprouts,Buttered Brioche Roll Confit New Potato Chive Crème Fraîche, American Sturgeon Caviar 3g Private Reserve American Ossetra Caviar $25 Supplement 3g Royal Sterling Caviar $19 Supplement Scones Freshly Baked, Warm Seasonal Scones Double Devonshire Cream, Lemon Curd and Preserves Pastries and Sweets Almond and Apple Frangipane Savarin Coffee and Brandy Chouquette Pistachio Green Tea Financier Chocolate Passion Fruit Macaron Chocolate and Hazelnut Plaisir Tahitian Vanilla Éclair Fresh Fruit Tart Menu items subject to change. Tax and Services not included. For reservations please call or palmcourt@fairmont.com

7 Chef Todd English highlights international flavors through traditional holiday menus. THANKSGIVING On Thursday November 26th join us from 10:30am 6:00pm for a Thanksgiving a la carte menu. Seasonal specials to be shared with family and friends. CHRISTMAS SEASON Beginning November 27 th a special family style menu will be available with a visit to Santa. Christmas Eve and Christmas Day Chef Todd English will serve holiday specials from 10:30am 6:00pm. NEW YEAR S 2016 Prepare yourself for the party with our all day menu and start the year off with our curated brunch specialties. New Year s Eve: 11:30am 6:00pm New Year s Day: 11:30am 8:00pm HAPPY HOUR Join us at The Todd English Bar for oyster and cocktail specials. Monday Thursday, 4:30pm 6:30pm For reservations please call

8 Holiday Menus In addition to our menu the below seasonal items will be available THANKSGIVING Thursday, November 26 th Rolled Ribeye English Butcher Style $46 Roasted Beets, Parsnip Puree, Popovers Pumpkin & Duck Confit Risotto $34 Baby Arugula, Parmesan, Sage Traditional Thanksgiving Dinner $30 or $56/2 Roast Turkey, Apricot-Sage Cornbread Stuffing, Brussels Sprouts, Sweet Potato Puree, House Made Cranberry Sauce, Giblet Gravy Butternut Squash Flatbread $24 Wild Boar Sausage, Blue Cheese, Spinach, Pecans CHRISTMAS EVE Thursday, December 24 th Butternut Lobster Bisque $20 Maine Lobster, Truffle Cream, Brioche Crouton Caramelized Fennel & Vanilla Bean Risotto $38 Bay Scallops, Rock Shrimp, Calamari Petite Filet Mignon $42 Celery Root Puree, Garlic Roasted Broccoli, Rosemary Demi Glaze Duck Confit Flatbread $26 Gouda, Chestnuts, Rosemary, Garlic Brown Butter, Wilted Swiss Chard Crabmeat Stuffed Sole $44 Green Bean Casserole CHRISTMAS DAY Friday, December 25 th Butternut Lobster Bisque $20 Maine Lobster, Truffle Cream, Brioche Crouton Traditional Country Pate $40 Petite Salad, Whole Grain Mustard, Cornichons, Pickled Onion, Baguette Duck Sausage Flatbread $24 Gouda, Potato, Egg, Asparagus, Truffle Vinaigrette Crabmeat Stuffed Sole $42 Green Bean Casserole Rolled Ribeye English Butcher Style $46 Caramelized Chestnuts, Roasted Pee-Wee Potatoes, Squash Puree Menu items subject to change. Tax and Services not included. For reservations please call

9 On November 4 th celebrate 60 years of Eloise. Join us for these rather mahvelous affairs. BIRTHDAY PARTY November 7th, Party in Eloise at The Plaza from 4:30pm 6:30pm. All Fans Welcome! RSVP to Eloise@theplazany.com Eat your way through the Celebration: A Rawther Pink Pizza in The Todd English Food Hall. Very Special Pink, Pink, Pink Treats throughout The Plaza Food Hall. RAWTHER FANCY ELOISE TEAS WITH SANTA Wednesdays, December 9 th through December 24 th from 2:00pm 3:00pm and 4:00pm 5:00pm and Fridays, December 4 th through December 18 th from 2:00pm 3:00pm and 4:00pm 5:00pm. Reservations Required: $100 per child, $50 per adult: or Eloise@ThePlazaNY.com Special Birthday Cake with your Eloise Tea in The Palm Court. #WhereIsEloise Cut-Outs available at Eloise at The Plaza, in The Palm Court and online at bit.ly/whereiseloise For Reservations please call or eloise@theplazany.com

10 SHOP AND DINE AT THE PLAZA FOOD HALL Pick up savory and sweet treats and gifts for your holiday festivities or stop in for a bite while shopping on 5 th Avenue. Open Daily, 8:00am 9:30pm (hours vary per outlet) SANTA IN THE PLAZA FOOD HALL AND SHOPS Dates: November 27 th December 24 th Hours: Monday Friday, 1:00pm 8:00pm, Saturday Sunday, 10:00am 5:00pm Christmas Eve, 10:00am 5:00pm Photo Packages available starting at $29 For Reservations please call or eloise@theplazany.com