Holiday Dining Guide

Transcription

1 Holiday Dining Guide

2 Let The Palm Court be your destination of choice and a holiday mainstay for you and your family. THANKSGIVING H O L I D AY S E A S O N Start the day with an elegant breakfast served During the months of November and December join us in The Champagne Bar from 6:30am 11:00am. for special holiday tea offerings of our New Yorker Tea, Hot apple cider will be available for all breakfast guests Champagne Tea and Eloise s Tea. A selection of our teas as they head to the parade. Traditional Grand Feast will be served beginning at will be available for purchase to take home and share with family and friends. 10:30am, last seating at 4:45pm. Buffet will include a variety of classic Thanksgiving fare from roasted turkey, whipped potatoes and seasonal produce. NEW YEARS EVE Adults $190 Children 12 and under $75 With over 100 years of glamourous galas, ring in 2018 at the iconic Palm Court. Crafted Cocktails, Hors D oeuvres, Raw Bar, Dinner and Dancing from 9:00pm 1:00am. Black Tie Fête $850 Per Person Inclusive of Tax and Services $750 If You Book Before November 25th For reservations please call or palmcourt@fairmont.com

3 Holiday Menus THANKSGIVING GRAND BUFFET Thursday, November 23 rd Adults $190 Children 12 and Under $75 Traditional Meats Cider Glazed Organic Turkey Breast Rosemary Pan Gravy Slow Braised Turkey Leg Cranberry and Orange Chutney Thyme Roasted Prime Rib Peppercorn-Cabernet Reduction Sauce Desserts to Share Cranberry & Apple Crumble, Pistachios, Candied Ginger Maple Cheesecake, Roasted Pear, Hazelnut Graham Cracker Dark Chocolate & Caramel Pecan Tart, Maldon Sea Salt Meyer Lemon Posset, Huckleberry Compote, Shortbread Pumpkin Cremeux Sable, Vanilla Meringue, Chestnut Puree Accompaniments Lobster Armagnac Bisque Apple, Sage and Chicken Sausage Dressing Candied Garnet Yams, Spiced Pecans, Maple, Brown Butter Whipped Yukon Gold Potatoes Green Bean Casserole, Petite Onions, Roasted Maitake Mushrooms, Crispy Shallots, Truffles Caramelized Fall Vegetables, Grain Mustard Kale Salad, Frisée, Radicchio, Pomegranates, Pumpkin Seeds, Tangerine-Walnut Dressing CHRISTMAS GRAND BUFFET Monday, December 25 th Adults $190 Children 12 and Under $75 Traditional Meats Slow Roasted Free-Range Turkey Chambord Soaked Pear and Cranberry Relish Cabernet Braised Beef Shortrib Pepper Seared Foie Gras, Roasted Parsnip Smoked Pit Ham, Citrus-Sherry Glaze Spiced Apple Compote Seared Salmon, Braised Fennel, Shiitake Mushrooms Miso Soy Glaze Baked Pipette Rigate, Lobster Cheddar Cheese, Truffles Desserts to Share Christmas Bread Pudding, Macerated Fruit & Panettone Dark Chocolate Hazelnut Nutella Bûche de Noël Mulled Poached Pears in Port Wine, Goat Cheese Bavarian Mont Blanc Verrine, Chestnut, Tahitian Vanilla Chantilly Accompaniments Quince-Kabocha Squash Soup Yukon Gold Potato Pureé Roasted Winter Vegetables Baked Spiced Apple Parcels, Ginger Bread Sable Menu items subject to change. Tax and Services not included. Young Beet Salad, Mint, Feta Cheese, Pickled Onion, Forvm Vinegar Arugula Salad, Endive, Trevisano, Black Seedless Grapes, Shaved Baby Carrots, Banyuls Vinaigrette Farro Salad, Hazelnuts, Parsley, Lemon Artisanal Air-Dried Meats and Local Cheeses Assorted Breads For reservations please call or

4 Holiday Seasonal Menus NEW YEAR S EVE BLACK TIE FÊTE $850 Per Person Inclusive of Tax and Services Sunday December 31, :00pm 1:00am Passed Hors D oeurvres Tuna Tartare Soy Miso Dressing, Pickled Red Onion, Wonton Pepper Crusted Beef Filet Tomato Chutney Foie Gras and Jelly Sandwich Brioche Plaza Lobster Roll Brown Butter, Potato Bun Caviar Blini Crème Fraiche, American Caviar, Egg, Chives Saffron Risotto Tot Roast Pepper Rouille, Micro Basil Dessert Valhrona Ivoire Coffee Parfait Dulce Caramel Glacage Passion Fruit and Banana Alaska Hazelnut Sable Mandarin Orange and Green Tea Chiboust Coconut Daquoise Cake Madagascan Dark Chocolate Tart Ganache Goats Milk Caramel, Dark Cocoa Sable Chestnut and Blackcurrant Fool Hazelenut Crumble, Tahitian Vanilla Whipped Cream Three King s Cake Pistachio Frangipane, Morello Cherries Grand Buffet Clams, Lobsters, Jumbo Shrimp, Crab Claws Local Farmstead Cheese Artisanal Salumi Country Pâté Lucinato Kale Salad, Herbed Garlic Croutons Parmesan, Meyer Lemon Dressing Shaved Brussel Sprouts & Winter Garden Salad, Pancetta Lardons Apple Cider Vinaigrette Yukon Gold Potato Gratin Winter Truffles and Gorgonzola Roasted Winter Vegetables Maple Ginger Glaze Slow Roasted Prime Rib Horseradish Crème Fraîche, Cabernet Reduction Chili Rubbed Rack of Lamb Cilantro Mint Sauce Lobster Orecchiette Calabrian Chili, Lemon, Brocolli Rabe, Extra Virgin Olive Oil Seared Black Cod Sweet Mirin Butter Glaze Beverages Open Bar and Champagne Midnight Toast Caviar Service for the Table Advance Reservation Required Royal Sterling Caviar $135 for 1oz Menu items subject to change. For reservations please call or palmcourt@fairmont.com

5 Holiday Seasonal Menus Seasonal menus available November 24 th January 7 th THE NEW YORKER HOLIDAY TEA $95 Sandwiches and Savories Smoked Salmon Ben s Cream Cheese, Chive, Crêpe Deviled Organic Egg Salad Pickled Onion, Watercress, White Bread House Made Turkey Cranberry Aïoli, Romaine, Whole Grain Bread English Cucumber Minted Goat Cheese Green Goddess, Rye Bread Truffled Chicken Salad Black Truffle Aïoli, Celery, Whole Wheat Bread Parisan Ham, Gruyere Cheese Pear-Grain Mustard Butter, Pretzel Ficelle Scones Freshly Baked, Warm Seasonal Scones Double Devonshire Cream, Lemon Curd and Preserves Pastries & Sweets Mont Blanc, Chestnut Puree, Huckleberry Compote, Vanilla Cream Orange and Grand Mariner Chouquette, Preserved Orange Lemon and Poppyseed Cake, Preserved Lemon, Earl Grey-Bergamont Tea Ganache Dark Chocolate Kugeloph, Armagnac Ganache Fresh Seasonal Fruit Tart Egg Nog Cream Eclair Dark Truffle and Vanilla Macaron ELOISE HOLIDAY TEA $50 per Child, 12 and Under Sandwiches and Savories Deviled Organic Egg Salad Pickled Onion, Watercress, White Bread House Made Turkey Cranberry Aïoli, Romaine, Whole Grain Bread Organic Peanut Butter and Jelly English Cucumber Minted Goat Cheese Green Goddess, Rye Bread Parisan Ham, Gruyere Cheese Pear-Grain Mustard Butter, Pretzel Ficelle Scones Freshly Baked, Warm Seasonal Scones Double Devonshire Cream, Lemon Curd and Preserves Pastries and Sweets Apple and Spice Cupcake, Mulled Spice Cream Frosting Salted Toffee Popcorn Fresh Seasonal Fruit Tart Egg Nog Cream Eclair Gingerbread Red Velvet Cake, Vanilla Frosting Chocolate Walnut Fudge Peppermint Cotton Candy Menu items subject to change. Tax and Services not included. For reservations please call or palmcourt@fairmont.com

6 Holiday Seasonal Menus Seasonal menus available November 24 th January 7 th CHAMPAGNE HOLIDAY TEA $125 Sandwiches and Savories Thyme Roasted Prime Rib Sandwich Horseradish Aïoli, Arugula, Yorkshire Pudding Parisan Ham, Gruyere Cheese Pear-Grain Mustard Butter, Pretzel Ficelle Foie Gras Torchon Glogg Spiced Currant Chutney, Brioche Porcini Mushroom and Thyme Quichette... Lobster Roll Daikon Sprouts, Buttered Potato Roll Caviar Blini Chive Crème Fraîche, American Sturgeon Caviar 3g Private Reserve American Ossetra Caviar $25 Supplement 3g Royal Sterling Caviar $19 Supplement Scones Freshly Baked, Warm Seasonal Scones Double Devonshire Cream, Lemon Curd and Preserves Pastries and Sweets Hazlenut Nutella Chocolate Turron Chocolate and Cherry Baileys Cream Bûche de Noël Mandarin Orange and Pain d Épice Tart Fresh Seasonal Fruit Tart Mont Blanc, Chestnut Pureé, Huckleberry Compote, Vanilla Cream Egg Nog Cream Eclair Apple and Cranberry Macaron Beverages Choice of NV, Veuve Clicquot Brut or NV, Moet & Chandon Brut Rose Imperial or Martinelli Sparkling Cider Menu items subject to change. Tax and Services not included. For reservations please call or palmcourt@fairmont.com

7 Chef Todd English highlights international flavors through traditional holiday menus. THANKSGIVING On Thursday November 23 rd join us from 11:30am 6:00pm for a Thanksgiving a la carte menu. Seasonal specials to be shared with family and friends. CHRISTMAS SEASON Beginning November 24 th a special family style menu will be available with a visit to Santa. Christmas Eve and Christmas Day, Chef Todd English will serve holiday specials from 11:30am 6:00pm. NEW YEAR S 2016 Prepare yourself for the party with our all day menu and start the year off with our curated brunch specialties. New Year s Eve: 11:30am 6:00pm New Year s Day: 11:30am 8:00pm HAPPY HOUR Join us at The Todd English Bar for oyster and cocktail specials. Monday Thursday, 5:00pm 7:00pm HOLIDAY PRE-FIXE Join us for a special holiday prix fixe menu for children at $25 not inclusive of tax or gratuity. Photography Package Add-On with VIP line access to Santa. Available Monday - Friday November 27th - December 22nd For reservations please call

8 Holiday Menus In addition to our menu the below seasonal items will be available THANKSGIVING Thursday, November 23 rd Rolled Ribeye English Butcher Style $46 Roasted Beets, Parsnip Puree, Asparagus Pumpkin & Duck Confit Risotto $34 Baby Arugula, Parmesan, Sage Traditional Thanksgiving Dinner $30 or $56/2 Roast Turkey, Apricot-Sage Cornbread Stuffing, Brussels Sprouts, Sweet Potato Puree, House Made Cranberry Sauce, Giblet Gravy Butternut Squash Flatbread $24 Black Trumpet Mushrooms, Blue Cheese, Spinach, Pecans CHRISTMAS EVE Sunday, December 24 th Butternut Lobster Bisque $20 Maine Lobster, Truffle Cream, Brioche Crouton Wild Mushroom Risotto $28 Pecorino Cheese Petite Filet Mignon $42 Celery Root Puree, Garlic Roasted Broccoli, Rosemary Demi Glaze Duck Confit Flatbread $26 Gouda, Chestnuts, Rosemary, Brown Butter, Wilted Swiss Chard Crabmeat Stuffed Sole $44 Green Bean Casserole CHRISTMAS DAY Monday, December 25 th Butternut Lobster Bisque $20 Maine Lobster, Truffle Cream, Brioche Crouton Foie Gras Torchon $24 Bitter Green Salad, Sour Cherry Compote, Brioche Duck Confit Flatbread $22 Potato, Egg, Gouda, Asparagus, Truffle Vinaigrette Crabmeat Stuffed Sole $44 Green Bean Casserole Rolled Ribeye English Butcher Style $46 Caramelized Chestnuts, Roasted Pee-Wee Potatoes, Squash Puree Menu items subject to change. Tax and Services not included. For reservations please call

9 Visit Eloise at The Plaza during the holidays. Join us for these rather mahvelous affairs. THE PLAZA S TEA WITH SANTA HOSTED BY ELOISE AT THE PLAZA During The Holiday Season Come enjoy a festive party in Eloise s Tea Room in her shop at The Plaza. Eloise s Mostly Companions will serve a menu of sweets and treats sure to delight. Santa will arrive just in time to read a story and visit. Reservations Required: Visit The Plaza Family Calendar for dates and pricing or contact the Eloise Events Team at or Eloise@theplazany.com For Reservations please call or eloise@theplazany.com

10 SHOP AND DINE AT THE PLAZA FOOD HALL Pick up savory and sweet treats and gifts for your holiday festivities or stop in for a bite while shopping on 5 th Avenue. Open Daily, 8:00am 9:30pm (hours vary per outlet) SANTA IN THE PLAZA FOOD HALL AND SHOPS Dates: November 24 th December 24 th Hours: Please visit our website, under The Plaza s Family Calendar for hours * Hours Subject To Change Photo Packages available starting at $29