Located in the heart of the city, The Strathmore Hotel is the perfect place for your next special event. From the award winning Balcony Restaurant to

Transcription

1 cafe one2nine christmas events Located in the heart of the city, The Strathmore Hotel is the perfect place for your next special event. From the award winning Balcony Restaurant to our relaxed Garden Bar, The Strathmore Hotel has the space for any function. 129 NORTH TCE ADELAIDE I I thestrath.com.au

2 welcome garden bar Our stunning outdoor garden and lounge retreat. This is the perfect space for cocktail functions - large or small. We cater for birthdays, social gatherings, work events and special family occasions. CAPACITY 80 to 150 people cocktail style HIRE FEE sunday - thursday from $400 friday & saturday POA birdcage The Birdcage is the perfect space for your next intimate gathering. Our private rooftop deck caters for up to 50 people. CAPACITY 50 people cocktail style 30 people seated HIRE FEE sunday - thursday $300 friday & saturday POA 1

3 express option 2 Course 3 Course $26 per person $31 per person entree Creamy chicken soup with toasted macadamia and basil pesto (GF) main Beef or Chicken Schnitzel with chips and salad Choice of sauce: mushroom, pepper, dianne dessert Christmas Pudding with a butterscotch sauce and vanilla ice cream >menu upgrades Steak house chips $1.5 Chefs selection of vegetables $2.5 Artisanal cheese $4.5 Artisanal cheese nibble platter $45 2

4 option 1 2 Course $34.90 per person 3 Course $39.90 per person entree Charred apple and pear salad with rocket, fig, toasted walnuts, capsicum and a light olive oil and pomegranate dressing (GF) main Our famous Stonegrill 250G Angus Rump steak with mushroom sauce and chips (GFO) Roast Turkey Breast with honey roasted pumpkin, toasted flaked almonds and a rich cranberry glaze dessert Christmas Pudding with a butterscotch sauce and vanilla ice cream >menu upgrades Steak house chips $1.5 Chefs selection of vegetables $2.5 Artisanal cheese $4.5 Artisanal cheese nibble platter $45 3

5 option 2 2 Course $37.90 per person 3 Course $45.90 per person entree Charred apple and pear salad with rocket, fig, toasted walnuts, capsicum and a light pomegranate dressing (GF) Creamy chicken soup with toasted macadamia and basil pesto (GF) main Our famous Stonegrill 250G Angus Rump steak with mushroom sauce and chips (GFO) Roast Turkey Breast with honey roasted pumpkin, toasted flaked almonds and a rich cranberry glaze (GFO) Oven Baked Atlantic Salmon on a pumpkin, feta and rocket salad with balsamic dressing and aioli dessert Christmas pudding with butterscotch sauce and vanilla ice cream Fresh fruit salad with raspberry gelati and fresh cream (GF) >menu upgrades Steak house chips $1.5 Chefs selection of vegetables $2.5 Artisanal cheese $4.5 Artisanal cheese nibble platter $45 4

6 option 3 2 Course $42.90 per person 3 Course $49.90 per person entree Charred apple and pear salad with rocket, fig, toasted walnuts, capsicum and a light pomegranate dressing (GF) Creamy chicken soup with toasted macadamia and basil pesto (GF) Galic and rosemary lamb kababs on cous cous with a mixed leaf, capsicum and cucumber salad with mint yoghurt (GF) main Our famous Stonegrill 250G Angus Rump steak with mushroom sauce and chips (GFO) Roast Turkey Breast with honey roasted pumpkin, toasted flaked almonds and a rich cranberry glaze (GF) Oven Baked Atlantic Salmon on a pumpkin, feta and rocket salad with balsamic dressing and aioli Roasted Vegetable stack of carrot, zucchini, eggplant, capsicum, sweet potato, onion mushroom and ricotta with a rich napolitana sauce (GF) dessert Christmas pudding with butterscotch sauce and vanilla icecream Fresh fruit salad with raspberry gelati and fresh cream (GF) Cointreau soaked chocolate torte with mixed berries, chocolate sauce and raspberry coulis >menu upgrades Steak house chips $1.5 Chefs selection of vegetables $2.5 Artisanal cheese $4.5 Artisanal cheese nibble platter $45 5

7 cocktail platters pub favourites 30 pieces per platter Chefs selection of house made dips served with flat bread (v) Seasoned wedges with sour cream sweet chilli (v) Party Favourites - a selection of beef pies, pasties and sausage rolls Asian Platter - a selection vegetarian spring rolls, samosas and beef dim sims Seafood platter of salt and pepper squid and prawn skewers, served with lemon aioli Chicken & Beef skewers with peanut satay and sweet chilli (gf*) Pizza Platter of meat lovers, margarita, BBQ chicken Chicken, beef or vegetarian/vegan cold rolls (v*) Beef meatballs with smokey tomato salsa Feta and spinach triangles with chunky salsa (v) Smokey BBQ chicken wings Freshly baked baguettes with Barossa meats, fresh salad, smoked salmon and chargrilled vegetables Mini double bacon cheeseburgers (20 piece per platter) Mini hot dogs (20 piece per platter) $45 $35 $60 $70 $55 $70 $55 $65 $55 $65 $65 $80 $80 $70 gormet selection 20 pieces per platter Antipasto plate, pancetta, prosciutto, olives, feta, tomato and house dip Oysters - a selection of natural or with smoked salmon mousse and lemon crunch Prosciutto and rockmelon crostini with toasted almonds Cauliflower and mushroom arancini balls with spicy tomato pesto (v) Minted lamb burgers with rocket and honey mustard Cajun chicken and haloumi on toasted ciabatta Pork Chipolatas with honey mustard drizzle $85 $110 $68 $68 $85 $55 $55 stonegrill platter Have your cocktail food cooked before your eyes on our famous stonegrill angus beef angus beef rump + chicken $7.0 per guest $8.0 per guest dessert selection 20 pieces per platter Market fresh fruit platter Australian Cheese platter cheddar, brie, blue with quince paste & muscatels Dessert Platter petite selection -assorted cakes, slices, eclairs and chocolate dipped strawberries $62 $85 $75 6

8 beverage packages standard package $28 for 2hrs $36 for 3hrs $43 for 4 hrs McPherson Sparkling P.N.C McPherson Sauvignon Blanc McPherson Shiraz Hahn Super Dry (Tap), Hahn Premium Light Soft drink and juice deluxe package $37 for 2hrs $44 for 3hrs $51 for 4 hrs McPherson Sparkling P.N.C Choice of 2 whites and 2 reds from the following White - Leo Buring Riesling, D'Arenburg Chardonnay, Sidewood Sauvignon Blanc Red - St Hallett "Garden of Eden" Shiraz, Bleasdale "Mulberry Tree" Cabernet Sauvignon, Mr Mick Tempranillo Hahn Super Dry (tap), Coopers Pale Ale (tap), West End Draught (tap) Hahn Premium Light Soft drink and juice platinum package $45 for 2hrs $52 for 3hrs $59 for 4 hrs Howards Vinyard Sparkling Choose 3 white and 3 red wines from the following White - Vickery Riesling, Petaluma Chardonnay, Shaw and Smith Sauvignon Blanc, Grant Burge Moscato Red - Rockford Alicante Bouchet Rose, Jim Barry "Coverdrive" Cabernet Sauvignon, Bent Creek "Black Dog" Shiraz, Paracombe "The Ruben" Blend, Pepperjack Shiraz Cabernet Hahn Super Dry (tap) Furphy Refreshing Ale (tap) 5 Seeds Apple Cider Hahn Premium Light Soft drink and juice bar tab < restricted bar tab < subsidised drinks < cash drinks < also available 7

9 terms & conditions TENTATIVE BOOKINGS We will hold for a maximum of 7days. After 1st of September we will hold for 2 days only. CANCELLATION POLICY Written notice is required to cancel a booking. All deposits are non-refundable. DEPOSIT To secure your Christmas Function, a deposit of $10 per person is required. If you make your booking: - Between July 1st and August 31st, your deposit is due by September 1st - After September 1st, your deposit is required within 7 days Management reserves the right to cancel any booking which does not adhere to the terms and conditions attached to paying the deposit. Deposits are NON-REFUNDABLE CONFIRMATION OF BOOKINGS Booking numbers are required 14 days prior to the function, with final guarantee of attendance essential 5 days before the function. This number will represent the minimum invoicing amount for function menus, cocktail food or drinks packages. A reduction of numbers, without sufficient notice of 7 days, will result in the loss of deposit for those cancelled seats. PAYMENT Payments must be made on the day by cash or credit card. Cheques are not accepted MENU SELECTION Menu details and beverage options must be indicated on the booking form on the following page. Please inform us of any dietary requirements 7 days prior to the function so we can cater for your every need. All guests affiliated with a booking must be on the same Christmas function menu and the same beverage option. Our Christmas function menus are not applicable for Christmas Day. PARKING Care Park, 12 Blyth St. (directly behind the hotel) Adelaide Convention Centre (entrance on North Terrace or Festival Drive ) Care Park, 124 Hindley St (enterance on North Terrace or Hindley Street) Wilson Parking, 30 Hindley St. (just before King William Street) RESPONSIBILITY Organisers are financially responsible for any loss or damage sustained to The Strathmore Hotel by the organiser or caused by guests attending the function. The hotel claims no responsibility for any loss or damage to personal items left on the premises prior to or following the function. CLOSING All dinner functions must conclude by 12am, with last drinks called at 11.45pm. All beverage packages must conclude by 11.30pm. DUTY OF CARE At all times responsible service of alcohol is practiced at the hotel. Intoxicated individuals will not be served alcohol. The Strathmore Hotel reserves the right to refuse service or remove patrons for inappropriate or offensive behaviour without liability. The law in respect of people under 18 years of age will be enforced at all times. Approved identification must be provided upon request. 8

10 Cafe One2Nine booking form please this form to once it has been completed. booking details Booking Name: Contact Name: Telephone: Date of Event: Booking Time: Booked Space: Number of Guests: food and beverage selection Menu Selection (please circle): Express Option Option 1 Option 2 Option 3 Upgrade Option: Upgrade Price Per Person: Selected Bevrage Option: Cash Drinks Restricted Tab Bar Tab (please state limit) Beverage packade (please circle): Standard 2hr / 3hr / 4hr I Deluxe 2hr / 3hr / 4hr I Premium 2hr / 3hr / 4hr payment details Payment Method (please circle): CASH CHEQUE CREDIT CARD BANK TRANSFER Payment $ If paying by credit card, please complete the below details: TYPE OF CARD (please circle): VISA MASTERCARD AMEX Name on card: Card Number: Card Expiry: CVV: Signature: Date: By signing this document I agree with the terms and conditions of The Strathmore Hotel. Name (please print): Date: Signature: ELECTRONIC FUNDS TRANSFER < Please be sure to outline the DATE and NAME of your function so we can allocate your payment correctly. Please send remittance when payment is made. Account Name: The Strathmore Hotel BSB: Account Number: