Table of contents. Aperitif recommendations and aperitif packages 3. Aperitif à la carte 4. Aperetifs and snacks 5. Snacks 7. Salads 8.

Transcription

1 Banquet documentation

2 Table of contents Page Aperitif recommendations and aperitif packages 3 Aperitif à la carte 4 Aperetifs and snacks 5 Snacks 7 Salads 8 Appetizers 8 Soup 9 Fish 9 1 Vegetarian 0 1 Pasta 0 1 Meat and poultry 1 1 Recommendations for Spring 3 1 Recommendations for Summer 5 1 Recommendations for Autumn 7 1 Recommendations for Winter 9 2 Cheese and dessert 1 2 Buffet 2 2 Wine recommendations 8 Hotel Freienhof Thun AG **** City oasis on the waterfront Freienhofgasse 3 CH-3600 Thun Tel. +41 (0) Fax +41 (0) All prices include 8% VAT. You can find our terms and conditions on our website 2

3 Aperitif recommendations and aperitif packages Dear guests, Our beautiful premises invite you to a culinary aperitif. Our lounge with rooftop terrace or in fine weather in the Summer our rear garden provide a cozy atmosphere in our city oasis. Leave the seminar day behind with a cozy get-together, start your family celebration with a glass of wine or enjoy an aperitif and snacks or a buffet lunch / dinner after your event with us. Aperitif recommendations (from 10 persons) Homemade focaccia with sea salt, Dried tomatoes and olives per person 6.5 Homemade Berner cheese and onion pie with or without bacon (CH) per person pieces of crostini with tomato and basil, tartare of smoked trout and Bernese Oberland dried meat per person 9.5 Bernese Oberland sliced cheese, Bernese Oberland dried meat and farmer's salami with pickles, a pat of butter and dark baguette per person 16 Aperitif packages (from 20 people) Suitable for aperitifs of 30 minutes before a meal or simply served for more than 20 persons. (Additional alcoholic beverages and soft drinks will be charged according to expenditure). Aperitif Aare To toast, a glass of Chardonnay (F) as well as orange juice or mineral water and to nibble on, homemade foccaccia with dried tomatoes, olives and sea salt per person 13 Aperitif Oberland To toast, a glass of Chardonnay (F) as well as orange juice or mineral water and to nibble on, filled baguette slices (light & dark) with Berner Oberland Mostbröckli meat, cheese, tomato and basil and ham (4 pieces per person) per person 18 Aperitif Freienhof To toast, a glass of Freienhof pinot gris and orange juice or mineral water and to nibble on, small delicacies from the Freienhof kitchen (Crostini with beef tartare, salmon tartare on pumpernickel bread, tomatomozzarella skewers with basill, homemade Berner cheese and onion pie per person 24

4 Aperitif à la carte We can help you plan to provide the optimum amount for your event together. Recommended settings for an aperitif is 4-5 pieces per person. Minimum order quantity per variety is 20 pieces. Evergreens Peanuts and pretzels per person 2 Colourful, raw vegetable sticks with dips (Carrots, cucumbers, kohlrabi and peppers) per serving 5 Antipasti with dried tomatoes, peppers and olives per person 8 Ham croissants (CH) piece 3 Spring rolls with sweet and sour sauce piece 2 Classic canapés ¼ toast ½ toast Ham (CH), salami (CH), cheese, tuna or egg 2,5 3.5 Berner Oberland dried meat, raw ham (CH), smoked salmon or prawns 3 4 Parisian baguette with fillings and cut (1 baguette = about 12 pieces) Ham (CH), salami (CH), cheese, tuna or egg baguette 22 Bernese Oberland dried meat, raw ham (CH), smoked salmon, marinated prawns, tomatoes and mozzarella baguette 27 Crostinis Olive tapenade, tomato basil or cream cheese-herb piece 2,5 Bernese Oberland dried meat, beef tartare, salmon tartare or tartare of smoked trout piece 3.5 Skewered... tomato and mozzarella skewers (cold) piece 2,5 Bündner raw ham-gruyère antipasto skewers (cold) piece 4.5 Shrimp skewers with pineapple-chili sauce piece 4.5 Beef skewers (CH) with BBQ sauce piece 4 Satay chicken skewers (CH) with peanut dipping sauce piece 4 Seasonal soup in an espresso cup piece 3 (e.g. asparagus, gazpacho, pumpkin, mushroom)

5 Aperitifs and snacks Snacks - filling (from 20 people) 3 kinds of crispy baguette (cut) filled with cheese and apple, ham (CH) with pickles and tuna with onions and capers, vitamin rich vegetables vegetable sticks served with 3 different dipping sauces tomato and mozzarella skewers with basil *** Meatballs (CH) grandma style with homemade BBQ sauce "fried chicken" - strips of chicken (CH) baked in breadcrumbs - with curry dipping sauce, and mini spring rolls with sweet and sour sauce *** Colourful fruit skewers Banana cream with pralines served in a mason jar with chocolate brownies CHF 35 per person / without dessert CHF 28 per person Aperetif snacks - Good country style (from 20 people) Bernese Oberland mountain cheese served with dried fruit, nuts and ham croissant (CH) Country ham (CH), BeO dried meat, farmer salami (CH), pickled vegetables and wholemeal baguette "Märitsalat-Schüsseli" with a small garden salad with shaved vegetables *** Rostbratwürstli on Röstigaletten and onion sauce Homemade Berner Cheese and onion pie bite-sized pieces Meatballs (CH) grandmother style with homemade BBQ sauce *** Burnt cream in Gläsli with Brätzeli chocolate mousse tartlet Small meringue with cream and "Nidle" CHF 39 per person / without dessert 30 per person 5

6 Aperetifs and snacks Aperitif Riche - Mediterranean (20 people) Eggplant rolls filled with cream cheese crostini with tomato and basil Small greek salad in Einmachgläsli Crepes - Pancakes rolls with tuna Refreshing Gazpacho in a jar Brick with prosciutto grissini (CH) *** Prawn with rosemary and garlic marinated on skewer Potato tortilla with chorizo (E) and Cherry Tomato Baked fish fillets with salsa rosso *** Mini-Tiramisù with seasonal fruits in Gläsli mini panna cotta in Gläsli with Beerencoulis Fresh fruits with "Sorbetto al limone" chocolate cake CHF 49 per person / without dessert 37 per person Generous aperitif - "Fast & Trendy" (20 people) Salmon tartare on pumpernickel beef tartare (CH) on toast Antipasto skewer with olives, dried tomatoes, raw ham and spicy cheese prawn cocktail with Salatjulienne, lime and dill Cherry tomatoes and mozzarella skewer with basil *** Krevettenspiess on pineapple chili sauce chicken kebab Satay (CH) with peanut dipping sauce Seasonal soup in an espresso cup served with breadsticks Roasted beef tenderloin cubes (CH) on Mediterranean roasted vegetables spring rolls with sweet and sour sauce *** Tartlet with chocolate mousse and chocolate curls New York Cheesecake Crema Catalana with Tonka Bean CHF 55 per person / without dessert CHF 42

7 Snacks Afternoon snack plate "Bernese Oberland" Fry (CH), boiled ham (CH), Bernese Oberland dried meat, Coppa (CH), salami (CH), Cold cuts (CH) and cheese CHF 24 Puff Pastetli 1 patty with fine meat stuffing (CH), Beautiful flips with fresh vegetables and pilaf rice CHF 18 Warm Swiss Buurehamme with coarse-grained mustard sauce served with potato salad garnished with pickled vegetables CHF 24 More offers on request 7

8 Salads Garden Fresh salad served with house, honey-balsamic dressing or seasonal CHF 8 Mixed Vegetable Salad served with house, honey-balsamic dressing or seasonal CHF 10 Colorful Market Salad served with house, honey-balsamic dressing or seasonal CHF 9.5 Lambs Lettuce with house dressing, fried bacon (CH) chopped egg and crispy croutons CHF 12.5 Arugula salad with orange cubes. Parmesan chips and honey-balsamic dressing CHF 11.5 appetizers Starters variation "Freienhof" with smoked salmon rose, smoked trout with horseradish foam, tomato and mozzarella tower, house terrine (CH) Melon with ham (CH) and mixed leaf salad Strauss CHF 24.5 Salmon trilogy (SCO / NO) with smoked salmon tartare, Gravad Lax with dill-honey-mustard sauce and roasted salmon with lemon, capers and diced tomatoes CHF 22.5 Fillet of smoked trout with trout roe and prawn cocktail with Salatjulienne, lime and dill served with mixed salad leaves Strauss CHF 19.5 Scallops wrapped in bacon (CH) on rocket salad with pepperoni vinaigrette CHF 24.5 Vitello tonnato, cold sliced Swiss veal with capers, red onions, cherry tomatoes and tuna sauce CHF 21.5 Lukewarm goat cheese on lettuce with honey-balsamic and Brioche CHF 19.5 Beef tartare (CH) à la Freienhof CHF 24 8

9 served with toast, butter and salad Soups bouillon with vegetables and Sherry CHF 8. 5 with yolk CHF 8. 5 with Flädli CHF 8 Thuner Wysuppe with vegetables and chopped parsley CHF 9 Curry coconut soup with diced mango CHF 9 Cream of tomato soup with basil CHF 9 Gazpacho Andaluz with passion fruit and basil Cold Spanish vegetable soup (cucumber / hot peppers / tomatoes) CHF 11 Fish main Appetizers course Sautéed Zander saltimbocca with sage and prosciutto (CH), Saffron risotto, balsamic and tomato confit CHF 20.5 CHF 38 Roasted Norwegian salmon tranche with Calvados cream sauce served with Venere rice and spinach CHF 19 CHF 34 Poached grave mill salmon trout fillet on parsley mashed potatoes with pineapple sauce served with steamed vegetables cubes CHF 23 CHF 39 Sautéed sea bream with capers, tomato and lemon served on leek and wild rice CHF 18 CHF 35 Sauteed Swiss whitefish fillets with seasonal mushrooms served with roaster potatoes and spinach with shallots CHF 21.5 CHF 37 Prawns Freienhof Style with cognac, cream, Tomatoes, herbs served onion and chili on spaghetti CHF 22 CHF 38 Shellfish and crustacean dishes on request. 9

10 Vegetarian Appetizers main course Vegetables and chick-pea curry with coconut milk and coriander served with pilaf rice CHF 19.5 fried zucchini in egg and herb cheese Case served on sämigem tomato risotto and rosemary sauce CHF 23 Filled red hot peppers with rice, herbs and feta on yoghurt cumin sauce serviertmit pita bread CHF 24 Noodles with vegetables in herb and sauteed wild mushrooms served with sauteed grape tomatoes briefly CHF 25 Wheat tortilla with Asian wok vegetables and herb dip CHF 24 Spinach and ricotta ravioli with sage butter and roasted pine nuts CHF 14 CHF 23 Potato gnocchi with tomatoes, mascarpone and basil served with roasted bacon (CH) and Parmesan Splitter CHF 15.5 CHF 24.5 Thick and coating saffron risotto with sauteed wild mushrooms, chanterelles or boletus (seasonal) CHF 16.5 CHF 25 (You are welcome to choose a vegetarian dish for your menu as a vegetarian alternative.) Pasta Orrecchiette with mascarpone and tomato sauce and basil CHF 19 Rustico pasta Pivoted with mushroom filling in sage butter CHF 20 Rustico pasta filled with pecorino and pear, served with a light mustard sauce CHF 20 ravioli with pesto and pine nut filling, to Ratatouille Salsa CHF 21 10

11 Meat and poultry Sliced chicken (CH) garnished in light curry sauce with fruits, served with rice CHF 22 Delicate Swiss chicken breast with herb on lime risotto, to grilled zucchini and tomato confit CHF 24 French guinea fowl potato tortilla with port wine sauce and green beans CHF 31 Fried chicken breast French with Krevettenragoût and mango chutney Spring onion vegetables and basmati rice CHF 32 Tender pork loin roast (CH) with a light red wine served with potato gratin and vegetable garnish CHF 29.5 Shortly fried pork cutlet (CH) mushroom Serve with broccoli florets and wirtagliatelle CHF 25 Piccata Milanese pork (CH) served with spaghetti on tomato sauce CHF 26 fried pork fillet of Swiss bacon-wrapped prunes and Armagnac sauce, Williams potatoes and green beans CHF 38 Lower cooked Swiss filet of beef at a time with truffle sauce served with vegetables and duchesse potatoes CHF 48 Juicy Swiss steak with pepper sauce and hollandaise sauce Dumplings and colorful vegetables CHF 43 Whole roasted Swiss Rindshohrückenfilet Marsala, served with homemade potato gratin grilled vegetables CHF 38 Sliced beef Stroganoff (CH) with spicy pepper sauce, hot pepper and cucumber served with noodles CHF 29 11

12 Meat and poultry Suure Mocke Braised beef (CH) with red wine bacon (CH), Mushrooms and croutons served with mashed potatoes and cranberry apple CHF 33 Stripes of veal (CH) Berner Art with cream sauce, onions, Bacon (CH) and mushrooms with noodles CHF 34 Juicy Swiss veal loin in one piece oven-roasted pink with Pestojus Potato gratin and grilled vegetables CHF 45 Emmentaler Veal stew (CH) on saffron sauce served with mashed potatoes and mixed vegetable potpourri CHF 34 Swiss veal fillet of pink roasted with red wine and béarnaise sauce Berny potatoes and chopped vegetables CHF 52 Roast rack of lamb (NZL) under the pine nut crust with vigorous Marsala, rosemary potatoes and ratatouille CHF 39 12

13 Recommendations for Spring Our Spring recommendations we serve during the period March to May Appetizers and Soups Colorful Spring Leaf Salad with radishes, chopped egg and asparagus CHF 10 Smoked Scottish salmon with wild garlic blinis with salad greens, radishes, strawberries and chili popcorn CHF 18 Creamy Asparagus Cream Soup topped with asparagus pieces and Noilly Prat CHF 10 Creamy wild garlic soup Served in a preserving jar with crispy puff pastry CHF Vegetarian Appetizers main course Wild garlic gnocchi with light cream cheese sauce served with morels, asparagus and grated radish CHF 15 CHF 28 Fish Roasted fillet of salmon trout from the grave mill Sigriswil With Turmeric pink pepper sauce served with lemon ravioli colorful spring vegetables CHF 19 CHF 36 Sauteed Swiss whitefish fillets asparagus-morel ragout with lighter white wine herb sauce served with wild garlic-mashed potatoes CHF 22 CHF 39 13

14 Recommendations for Spring Meat Whole roasted loin of veal Swiss with morel cream flavored with cognac colorful spring vegetables CHF 49 Tender beef stew Swiss Cattle with onions, mushrooms, green asparagus CHF 29 Swiss pork tenderloin medallions in bacon with balsamic jus, served in two asparagus CHF 37 The right side dish... Enter your desired starch side dish with which we must serve with the dish: potato, dumplings, mashed potatoes, risotto, rice, tagliatelle, etc. desserts Dark-chocolate cake with marinated strawberries and sour cream Glace CHF 13 Rhubarb tiramisu Freienhof CHF

15 Recommendations for Summer Our Summer recommendations we serve in the period from June to August Appetizers and Soups Colorful summer salad with shaved vegetables, berries and peach slices honey-balsamic dressing CHF 12 Salad of colored cherry tomatoes, buffalo mozzarella and basil CHF 16 Duet of juicy melon with Parma ham, rocket salad and Parmesan CHF 17 Vitello tonnato Freienhof- Tender roast veal with tuna sauce, red onion, cherry tomatoes, fried apple capers and delicate salad tips CHF 19 Gazpacho Andaluz - cold Spanish vegetable soup served with plain tomato crostini CHF 12 Cream of tomato soup with Rahmhaube, served with fresh basil and garlic baguette CHF 10 Vegetarian and fish Appetizers main course Fresh eggs ribbon noodles with basil cream sauce, Olives, confit cherry tomatoes and artichokes CHF 13 CHF With sauteed prawns CHF 19 CHF 37 Thick and coating saffron risotto with fresh chanterelles, Herbs, confit cherry tomatoes and Parmesan Crackers CHF 16 CHF 26 Fried whitefish fillets from Swiss lakes with fresh chanterelles with herbs and shallots served on spinach and new potatoes with chili CHF 19 CHF 38 Fried Zander Knusperli in beer batter served with tartar sauce and mixed summer salad with shaved vegetables, berries and peach slices CHF 17 CHF 27 15

16 Recommendations for Summer Meat Surf & Turf Whole roasted Swiss filet of beef with scallop and prawn served with sauteed chanterelles briefly, hollandaise sauce with lime grilled summer vegetables CHF 48 Roasted Swiss chicken breast in sage raw ham served with balsamic jus and Mediterranean mixed vegetables Lime risotto CHF 29 Saltimbocca Tender pork cutlet (CH) with raw ham and sage served with balsamic jus and colorful mixed vegetables CHF With tender veal cutlets (CH) CHF 39 The right side dish... Tell us your desired strength supplement with: Potato gratin, dumplings, mashed potatoes, risotto, rice, tagliatelle, etc. desserts Lavender Creme Brulee in Weckgläsli with colorful summer berries in lemon tartlets and pistachio ice cream CHF 12 peachcompote with elderflower syrup, raspberry chocolate brownie and creamy sour cream Glace CHF 13. 5

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18 Recommendations for Autumn Our Autumn recommendations served from early September to late November Appetizers and Soups Colorful autumn salad with pumpkin seed oil vinaigrette, Grapes, bacon (CH) and roasted seeds CHF 10.5 Nüsslersalat with balsamic dressing chopped egg, bacon (CH) and crispy croutons CHF 12.5 Trilogy of fungi Crostini with pickled chanterelles, Terrine of wild mushrooms with salad bouquet Boletus cream soup flavored with cognac in a jar served with puff pastry CHF 18.5 Creamy porcini soup flavored with cognac and crispy puff pastry CHF 10.5 pumpkin cream soup served with roasted pumpkin seeds and pumpkin seed oil CHF 9.5 Vegetarian and fish Appetizers main course Pumpkin ravioli with thyme sauce, glazed quince and cranberries CHF 14.5 CHF 27 Potato gnocchi with cream cheese-herb sauce sauteed wild mushrooms and garlic baguette CHF 13.5 CHF 25 Sauteed Swiss whitefish fillets with truffle sabayon served on creamed savoy cabbage and nut potatoes CHF 20.5 CHF 38 Poached norwegian salmon tranche with Calvados cream sauce with pesto pine nut ravioli and parsnips and spinach CHF 18 CHF 34 17

19 Recommendations for Autumn Meat French guinea fowl with glazed apple slices and rosehip sauce on creamed savoy served with roasted nuts CHF 32 Swiss Pork fillet of fried with Calvados cream sauce served with apple slices and colorful fall vegetables CHF 38 Roast Swiss filet of beef (180 g) under the tree nut crust with cranberry Hollandaise and colorful fall vegetables CHF 45 Whole roasted loin of veal Swiss with creamy porcini mushroom sauce flavored with cognac and colorful fall vegetables CHF Delicate glazed round Mocken (CH) instead of veal loin CHF 42 Hirsch-Entrecôte (AT) roasted pieces in the oven pink with creamy grappa cream sauce and colorful autumn vegetables CHF 38 Venison (AT) Jägerart with bacon, Pilzli, pickled onions and bread cubes served with cranberry, red cabbage, glazed chestnuts and Brussels sprouts CHF 29 The right side dish... Tell us your desired strength supplement with: Potato gratin, dumplings, mashed potatoes, risotto, rice, tagliatelle, etc. desserts Airy Marronimousse with red plum and walnut-glace CHF 12 Vanilla panna cotta with blackberry compote in Gläsli and hazelnut Muffin CHF 10 Vermicelli with meringue, cream and vanilla ice cream CHF 9

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21 Recommendations for Winter Our Winter recommendations we serve during the period December to February. Appetizers and Soups Nüsslersalat with house dressing, chopped egg, bacon (CH) and crispy croutons CHF 12 Colorful Winter Salad to balsamic dressing with cream cheese crostini roasted nuts and Mostbröckli CHF 14 Sauerkraut soup refined with champagne and toasted hazelnuts CHF 10 Vegetarian and fish Appetizers main course Potato crepes filled with root vegetables Hazelnut sauce and pickled cranberries CHF 14 CHF 26 Baked goat cheese with tomato relish served on risotto from winter squash with pumpkin seeds CHF 15 CHF 27 Roasted Norwegian salmon tranche with creamy Pommery mustard sauce served on creamed sauerkraut with potatoes Nut CHF 18 CHF 34 Duet of fried sea bream and fried prawns with lemon sabayon, winter spinach and sweet potato puree CHF 21 CHF 39

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23 Recommendations for Winter Meat fried Swiss Rinderhohrückenfilet straight in the oven pink with airy bearnaise sauce, potato gratin and mixed vegetables Allerlei CHF With Swiss filet of beef CHF 45 Roasted pork tenderloin (CH) with red wine and bacon plums, Williams potatoes served with glazed root vegetables CHF 39 Cordon bleu Freienhof pork (CH) filled with raw ham and Gruyere served with mixed mixed vegetables CHF 31 Coq au vin Braised Swiss chicken in red wine with onions, Bacon (CH) and Brotwürfeli served with colorful mixed vegetables, spaetzle CHF 29 Sauteed Swiss veal steak (160 g) with strong veal jus and bearnaise sauce Savoy head and glazed winter squash, Sils-dumplings CHF 49 Swiss pork steak CHF 32 The right side dish... Tell us your desired strength supplement with: Potato gratin, dumplings, mashed potatoes, risotto, rice, tagliatelle, etc. desserts Homemade apple strudel with vanilla sauce CHF 9 Lemongrass panna cotta with passion fruit sauce, chocolate cake and pistachio ice cream CHF 13 Homemade Chocolate parfait with Grand Marnier marinated spice oranges and Mandeltuile CHF 12 20

24 Cheese and desserts cheese Variation of regional cheeses (Charme de Moser, Délice de Schönried, Grindelwald mountain cheese) served with pear bread and chutney 90g CHF g CHF 16 Dessert Classic Karamellköpfli with cream CHF 8.5 Yogurt cream with cream and fruits CHF 8.5 Burnt cream with cream and Brätzeli CHF 8.5 Fruit salad with cream CHF 8.5 Fruit cake with vanilla ice cream CHF 11 Warm plums with vanilla ice cream CHF 10.5 White and dark chocolate mousse CHF 11.5 Tiramisu CHF 9.5 Panna cotta with Beerencoulis in a jar CHF 7.5 DESSERT VARIATIONS Trio of the Toblerone chocolate mousse white 35%, Grenada 65% garnished with fresh fruit and cream CHF 12 Homemade Grand Marnier Parfait with orange salad and chocolate brownie CHF 13 Dessertvariation Freienhof 5 sweet delicacies from the Freienhofküche CHF 15 Refreshing sorbets (3 varieties) served with seasonal fruits in crispy basket CHF 12 21

25 Buffet suggestions Dear guests, For an intimate gathering, see below our buffets. Please do not hesitate to contact us. We will advise you and make your choice buffet. Our breakfast variants are also well suited for your catering. Valais raclette, cheese fondue or Chinese fondue Bookable from mind. 20 persons (per variety) Rich salad buffet with a choice of two lettuces with two sauces and four different vegetable salads served with croutons, pumpkin seeds, chopped onions, boiled eggs and fresh parsley *** Raclette Tableoven (BeO Raclette cheese Aeschlimann Reutigen) with pickled vegetables, pickled onions, pickles, bacon (CH), Onions and fresh mushrooms, two types of fruit (pineapple and kiwi) and spices served with boiled potatoes (potatoes) or Cheese fondue (Moitié-moitié cheese blend cheese Aeschlimann Reutigen) served with Ruchbrotwürfel and Gschwellti (potatoes) or Fondue Chinoise Solo Price?? with beef, poultry and pork (CH-fresh meat, hand-cut) with potato croquettes (with catering potato gratin) and pilaf rice 5 different sauces and exotic fruit mirror *** Dessert trio Freienhof with mousse, ice cream and pastries Cost Raclette à discretion p. Person 32, with dessert 47, the whole menu 61 Cheese Fondue à discretion p. Person 32, with dessert 47, the whole menu 61 Chinese fondue à discretion p. Person 42, with dessert 57, the whole menu 71 Hotel Freienhof Thun AG **** City oasis on the waterfront Freienhofgasse 3 CH-3600 Thun Tel. +41 (0) Fax +41 (0) All prices include 8% VAT. You can find our terms and conditions on our website 22

26 BBQ - Grill pass Giardino BBQ Buffet seasonal, ca. May to September in our city oasis, in bad weather buffet in-house Bookable from mind. 30 people Rich salad buffet with a selection of lettuces with three sauces and various vegetable salads, served with croutons, pumpkin seeds, chopped onions, boiled eggs and fresh parsley *** Grill Variant 1: Kalbsbratwurst (CH), juicy pork neck steak (CH), marinated chicken legs (CH), trout fillet in foil with herbs and vegetables, colorful vegetable kebabs Golden au gratin potato gratin and various sauces Grill Option 2: Beef kebabs (CH), pork tenderloin medallions in bacon (CH), veal and Schweinsbratwürstli (CH), saddle of lamb (NZL), marinated chicken legs (CH), juicy Spare ribs (CH), trout fillet in foil with herbs and vegetables, shrimp skewers and colorful vegetable kebabs Baked potatoes with sour cream, golden au gratin potato gratin and various sauces Cost Grill variant 1: CHF 45 Grill Option 2: CHF 65 Hotel Freienhof Thun AG **** City oasis on the waterfront Freienhofgasse 3 CH-3600 Thun Tel. +41 (0) Fax +41 (0) All prices include 8% VAT. You can find our terms and conditions on our website 23

27 tavolata Italiana "Tavolata Italiana" Bookable from mind. 20 people Bowls and plates with delicious culinary highlights à la Italianità directly on a long table for himself draw! These Italian wines and happy mood la vita e bella! Aperitivo - (aperitif served standing) Trio of crostini with a glass of Prosecco or orange juice to toast Brioso Antipasti - (appetizers served on plates for himself scooping) Tomato and mozzarella salad with basil, Vitello tonnato (CH) with capers and onions, juicy melon with raw ham, "crepes" - pancake rolls with ricotta and smoked salmon, grilled antipasti vegetables and olives, arugula salad with orange and Parmesan Primi - (pasta served on plates for himself scooping) Spaghetti al ragù (CH) and potato gnocchi al pesto Secondo - (served on plates for himself scooping) "Brasato" - Braised beef (CH) in red wine sauce served on Mediterranean mixed vegetables and polenta Bramata Dolci - Desserts served in glass Tiramisu, panna cotta with berry compote, chocolate mousse and biscotti (Biscotti di Prato) Bibite - drinks included in the package Inzolia, Azienda Intorcia, Sicily, "Don Vito" Rosso di Salento, Apulia Carbonated mineral water, Thunerwasser 1 coffee, espresso or tea per person Exclusive: Soft drinks, beer, spirits Cost Tavolata incl. Aperitif, wine, coffee and mineral water à discretion CHF 95 per person Hotel Freienhof Thun AG **** City oasis on the waterfront Freienhofgasse 3 CH-3600 Thun Tel. +41 (0) Fax +41 (0) All prices include 8% VAT. You can find our terms and conditions on our website 24

28 Lounge & Buffet "Lounge & breakfast" Bookable from mind. 50 people (Under 50 people we reserve a surcharge ago) Communicative, relaxed lounge atmosphere with different bar tables, sofas and seating islands. Given a sumptuous buffet with delicacies from the Freienhof kitchen. Below our buffet Description Around the world. Aperitif à la Française Homemade Flammkuchen Alsatian style (CH) to nibble and 1 glass of Chardonnay Opéra (F) or orange juice to toast Tapas Viva Espana! Spanish bean salad with tuna, tortillas with Serrano ham, gazpacho Andaluz in Gläsli, eggplant rolls with cream cheese, marinated prawns sherry, dates wrapped in bacon (CH)! Wild Wild West! Burger Station-yourself tinkering with bacon (CH), Cheese, and delicious sauces Knusperzwiebeln fajitas station with chicken (CH), Vegetables, guacamole and delicious sauces Southwestern Station with grilled sausages(ch), Chicken wings CH)Spare Ribs (CH), Corncobs & Country Cuts La Dolce Vita in glass Tiramisu, panna cotta with berry compote, chocolate mousse, marinated pineapple with lemon sorbet and homemade Almond buns Cost Lounge & buffet offer incl. Aperitif CHF 85 per person Our recommendation - Drinks fee of CHF 29 per person Chardonnay Opéra, Languedoc Syrah Languedoc Opéra Mineral water and carbonated coffee, espresso, tea Exclusive: Soft drinks, beer, spirits Hotel Freienhof Thun AG **** City oasis on the waterfront Freienhofgasse 3 CH-3600 Thun Tel. +41 (0) Fax +41 (0)

29 All prices include 8% VAT. You can find our terms and conditions on our website 25

30 Eurasia Civil-TAVOLATABuffet Asian cuisine... interprets european Bookable from at least 20 people Exotic pleasures on the plate - Immerse yourself in a world of bright colors, fresh flavors and fragrances! Asia presents itself at its best and enjoys a mild, restrained, yet spicy dishes. Enjoy a culinary journey through the Asian continent: Aperitif Sushi variation with salmon, avocado, mango, tuna, served with ginger, wasabi and soy sauce Asia the First Shrimps Japan style on glass noodle salad with papaya, carrots, cilantro and cherry tomatoes Satay Chicken skewers (CH) with peanut sauce Mie goreng (vegetarian) Asia the Second Duck breast (F) with oranges Beef stew (CH) with soy sauce, Thai basil, lemongrass and Thai aubergines pak choi Basmati rice with a light passion fruit Touch Asia for Third Chocolate mousse with chilli Mango panna cotta with caramel salt Fruit salad of pineapple, mango, lychee, passion fruit and mint Cost CHF 105 per person (excluding drinks) Hotel Freienhof Thun AG **** City oasis on the waterfront Freienhofgasse 3 CH-3600 Thun Tel. +41 (0) Fax +41 (0) All prices include 8% VAT. You can find our terms and conditions on our website 26

31 Dessert buffets - sweet temptations Classic dessert buffet (from 25 persons) fresh fruitsalad Panna cotta with berries Mixed ice cream (2 Sorbets & 2 Rahmglacen choice) Airy toblerones mousse Burnt cream meringues and whipped Fine fruit cake CHF 19 Classic dessert buffet (from 25 persons) fresh fruitsalad Panna cotta with berries Mixed ice cream (2 Sorbets & 2 Rahmglacen choice) White and dark chocolate mousse Italian tiramisù Homemade caramel pudding fruit cake Meringues with whipped cream Chocolate Brownies CHF 25 Fancy Cheese to complement We recommend the dessert buffet you a beautiful Swiss cheese plate with zartschmelzendem soft cheese, semi-hard and hard cheeses (5 sorts of cheese) Garnished with pear bread, dried fruit and spices charge CHF 10 Dessert buffet with Minis (from 25 persons) The desserts in small glasses and bowls tiramisù presented with seasonal fruit Panna cotta (vanilla or lemon) with raspberry pineapple mint salad with refreshing sour cream Glace Airy chocolate mousse (Toblerone, white or dark 65%) Grosi's crème brûlée with almond Tonka bean parfait in an espresso cup Rosemary crème brûlée redplums cinnamon ice cream Chocolate Cake in a Jar Free choice: 3 components CHF 12/5 components CHF 15/7 Components CHF 20 Hotel Freienhof Thun AG **** City oasis on the waterfront Freienhofgasse 3 CH-3600 Thun Tel. +41 (0) Fax +41 (0) All prices include 8% VAT. You can find our terms and conditions on our website 27

32 Wine recommendations White Wines Switzerland Spiezer Riesling-Sylvaner CHF 52 Riesling-Sylvaner Rebbaugenossenschaft Spiez, Yvorne "Chant de Mattresses» CHF 49 Chasselas Grand Vin Vaudois Vully Blanc La Désalpe AOC CHF 43 Chasselas Morand & Frères SA, Fribourg Pinot Gris "Freienhof" CHF 48 Pinot gris Weingut Werner Engel, Twann Cuvée Madame Rosmarie Blanc CHF 56 Petit Arvine, Pinot Blanc, S, PG Adrian Mathier, Salgesch White Wines Italy Soave Fontana CHF 39 Garganega, Chardonnay Tenuta Sant 'Antonio, Veneto Viognier CHF 48 Viognier FINA White Wine Spain Aura CHF 47 Verdejo, Sauvignon blanc Bodegas Aura Rosé Switzerland Oeil de Perdrix AOC CHF 49 Pinot Noir Thierry Grosjean, Château d'auvernier, Neuchâtel Hotel Freienhof Thun AG **** City oasis on the waterfront Freienhofgasse 3 CH-3600 Thun Tel. +41 (0) Fax +41 (0) All prices include 8% VAT. You can find our terms and conditions on our website 28

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34 Wine recommendations Red Switzerland Spiezer Blauburgunder CHF 52 Pinot Noir Rebbaugenossenschaft Spiez, Yvorne rouge "Feu d'amour" CHF 49 Pinot Noir Grand Vin Vaudois Pinot Noir "Freienhof" Pinot Noir Weingut Werner Engel, Twann CHF 48 Cuvée Madame Rosmarie Blanc CHF 56 CS, Syrah, PN, Humagne Adrian Mathier, Salgesch Humagne Rouge Les Pyramides CHF 55 Humagne Adrian Mathier, Salgesch Merlot Del Ticino DOC CHF 47 Merlot Selezione d'ottobre, Fratelli Matasci red wine France Origen Fitou CHF 46 Carignan, Grenache, Syrah Domaine Bertrand-Bergé Hotel Freienhof Thun AG **** City oasis on the waterfront Freienhofgasse 3 CH-3600 Thun Tel. +41 (0) Fax +41 (0) All prices include 8% VAT. You can find our terms and conditions on our website 29

35 Wine recommendations Red wines Italy Valpolicella Classico Ripasso Novare CHF 49 Rondinella, Corvina Veronese Novare, Bertani Barbera d'asti La Vigna Vecchia CHF 48 Barbera Aziende Cossetti PrimoDuca - Primitivo di Manduria CHF 45 Primitivo Vinicola mediterranea Salice Salentino Riserva - Il Granduca CHF 45 Negroamaro, Malvasia Nera Vinicola mediterranea Spain red wines Marquès de Castillo Crianza CHF 42 Tempranillo, Cabernet Sauvignon Marquès de Castillo Rioja Alcorta Reserva CHF 52 Tempranillo Juan Alcorta If you can not find here, we like to present our great wine list. Hotel Freienhof Thun AG **** City oasis on the waterfront Freienhofgasse 3 CH-3600 Thun Tel. +41 (0) Fax +41 (0) All prices include 8% VAT. You can find our terms and conditions on our website 30