À LA CARTE MENU DARE TO SHARE

Transcription

1 À LA CARTE MENU DARE TO SHARE At SUD Lisboa Terrazza we want our guests to share good spirits, good times and great conversations. If you d like to share good food too, look for our good to share icon. NOBODY CAN COPY-PASTA OUR ARTISANS WORK Our pasta is fresh and made by some of the best italian artisants: You won t find anything like this in Lisbon.

2 ANTI P A S T I T O S TART OLIO D'OLIVA Olive oil 3.00 per person I N SALATA ALLA CESARE Caesar salad with chicken or shrimps (N) P O LPO B RAS ATO AL VINO ROS S O Braised Octopus in red wine served on potato purée, Taggiasca olives, red chili and extra virgin oil (D) F R ITTURI N A MIS TA DI PES C E Fried shrimps, squid and cod served with garlic yogurt mayonnaise (S) M O ZZARELLA D I BU FALA CAMPANA DOP (N)(D)(V) Buffalo Mozzarella Campana DOC with heirloom tomatoes and rocket pesto LA TAR TARE D I TO N N O Tuna tartare with chilled strawberry gazpacho, capers, basil and salicornia B U R R ATA DI AND RIA Burrata di Andria 300g with heritage tomato salad, rocket pesto, oregano and organic extra virgin olive oil (N)(D)(V)

3 CARPACCIO DI MANZ O BLACK ANGUS MARINATO ( D) Black Angus tenderloin carpaccio, Parmigiano cheese, rocket salad, mushroom shaves, balsamic vinegar Modena DOP and black truffle TAGLIERE DI SALUMI, PROSCIUTTO E F O RMAGGI D O P (N) Traditional Italian ham and salami served in a wooden board with a DOP cheese selection C R U D O DI MANZO Raw Black Angus beef cubes served with Castelmagno cheese fondue and black truffle (N)(D) VITELLO TONNATO Thin slices of roasted veal with tuna, capers and anchovies mayonnaise, crispy celery and saffron chips ( D) I N SALATA CONTADINA Baby spinach with dried tomatoes, button mushrooms, Grana Padano cheese, balsamic and honey dressing ( N )(D ) ( V ) MARE A SUD Thin shaves of octopus and cuttlefish with calamari, shrimps, mussels, clams, celery, carrots, salicornia, lemon and baby gem lettuce ( S )

4 ZUP P E SOUPS Z U PPETTA D I PESCE Traditional Apulian seafood soup with small fish fillet, octopus, shrimp, clams and mussels (G)(S) RIBOLLITA Classic vegetables soup with seasonal vegetables, basil pesto and rustic bread (N) PAPPA AL POMODOR O TOSCAN A Tuscan creamy tomato soup with croutons and basil (V) PASTA & RISOTTO FROM OUR ARTISANS TAGLIOLIN O FRESCO AI FRUTTI DI MARE (G)(S) Fresh Tagliolino pasta with mixed seafood and fresh date tomato sauce G N OCCHI CON RAGU D AGNELLO Handmade Gnocchi pasta with lamb ragout, Percorino Romano cheese and gremolata RAVIOLIN I AL PLIN Handmade Ravioli "del Plin" filled with roasted veal and Parmigiano Reggiano cheese, tossed with butter, sage, black trufle and roast jus 18.00

5 PAPPARDELLE CO N R AGU DI SALSICCIA F R E S CA E FINOCCHIETTO ( G )(D ) Pappardelle pasta with fresh homemade sausages ragout, wild fennel, Porcini mushrooms and Pecorino Fiore Sardo cheese SPAGHETTI ALLA CH ITARRA Homemade Spaghetti with basil and chili served with Buffalo Mozzarela and fresh tomato sauce ( G )(D )( V ) CANNELLON I RIPIENI Baked Cannelloni pasta filled with braised duck and endive, topped with Taleggio cheese sauce ( N )(G )( D ) RISOTTO DEL GONDOLIERE Carnaroli risotto with shrimps, clams, Parmigiano cheese and saffron with lemon drops (D)( S ) RISOTTO AI FU NGH I Carnaroli risotto with Porcini, King Oyster and Chanterelles mushrooms with parsley creamed with truffle's butter ( D )(V) RISOTTO DEL LU VACCION E Carnaroli risotto with asparagus and ginger ( D )(V)

6 I P ESCI E CR OSTACEI SEA SUGGES T I ONS MERLU ZZO AL MARTIN I Codfish confit on Martini, fennel purée and dry tomato crumbs ( D ) FILETTO D I CERNIA Pan seared grouper served with potato, tomato, olives, capers and herbs ( G )(D) SPIGO LA E CAPONATINA Pan seared Seabass fillet served with eggplant Caponata and Cannellini beans purée ( N ) G R IGLIATA MISTA Variety of grilled fish and seafood: Tiger Prawns, Seabass, Octopus and Squid served with salad and herbs dressing (S)(G)

7 LE CARN I MEDOW SUGGESTIONS SALTIMBOCCA D I VITELLO Veal Saltimbocca with Parma ham and sage served on mustard and potato purée and forest mushrooms ( D ) FILETTO D I MAN ZO BLACK ANGU S Black Angus aged beef Tenderloin served with vegetables and rosemary potatos ( D ) TAGLIATA D I COSTATA S ENZA OSS O Black Angus Ribeye Tagliata dry aged 60 days served with mix of mushrooms and shallot cream, wild rocket leaves, Eryngee mushrooms, Parmigiano cheese and balsamic vinegar ( D ) S U PREMA D I POLLO Chicken supreme filled with potato and Taleggio cheese on roasted capsicum coulis and roasted potato ( N )(D )

8 G U A N CETTA DI MANZ O Beef cheek braised in red wine with mashed potatoes and watercress (D) BISTECCA D I MAN Z O R UBIA GALLEGA T-Bone Rubia Gallega alla Fiorentina 1,2 Kg (D) TAGLIATA D I COSTATA D I MAN Z O BLACK ANGU S (D) Black Angus Ribeye 450g with Porcini mushrooms cream, pickled shallot, arugula, mix of mushrooms, date tomatoes, Parmigiano and balsamic vinegar PER I BA MBIN I KIDS MENU CAPRESE D I BUFALA DOP Creamy tomato soup with croutons and basil 8.00 (V) PENNE POMODO R O Buffalo Mozzarella with tomato, basil and extra virgin olive oil 8.00 (D)(V) TAGLIATELLE BOLOGNES E Penne pasta with tomato sauce and Grana Padano cheese 9.00 (D)(V)

9 PAPPA AL POMO DORO Handmade Tagliatelle with bolognese sauce and Grana Padano cheese 8.00 P O LLO GRIGLIATO Grilled chicken breast with roasted potato 8.00 (D) CON TORN I SUPPLEMENTS P U RÉ DI PATATE Mashed potato 4.00 (D)(V) VEGETALI D I STAGIO NE AL BUR R O Seasonal vegetables tossed in light butter sauce 5.00 (D)(V) PATATE AL R OSMARINO Roasted rosemary potatoes 4.00 (D)(V) MISTICANZA Garden salad 4.00 (V) CAPO NATA D I MELAN ZANE Sautéed eggplant in a tomato, onion, celery, pine seeds and raisins sauce 5.00 (N)(V)

10 LA PIZZ A AL FORN O A LEGNA PIZZA IN WOOD OVEN REGINA MARGHERITA Tomato sauce DOP, Mozzarella and basil (V) Q U ATTRO STAGIO N I Tomato sauce DOP, Mozzarella, ham, artichokes, black olives and mushrooms Q U ATTRO FORMAGGI Mozzarella, Gorgonzola, smoked Scamorza and Parmigiano Reggiano cheese (G)(D(V)) T O N N O CIPOLLA Tomato sauce DOP, Mozzarella, tuna and onions BELLA NAPOLI Tomato sauce DOP, Buffalo Mozzarella, anchovies, capers, cherry tomato and oregano R O MANA Tomato sauce DOP, Mozzarella, cooked ham and mushrooms F R UTTI D I MAR E Tomato sauce DOP, shrimps, squid, mussels and clams (Mozzarella on request) (G)(S)(D)

11 PARMIGIAN A Tomato sauce DOP, Buffalo Mozzarella, fried eggplant cubes, Parmigiano Reggiano cheese and basil (N)(V) SPECK E GORGONZ OLA Tomato sauce DOP, Mozzarella, smoked Speck and Gorgonzola cheese F U NGH I Tomato sauce DOP, Mozzarella and mixed forest mushrooms (V) O R TOLANA Tomato sauce DOP, Mozzarella and mix grilled vegetables (V) P R OSCIU TTO DI PARMA DO P Tomato sauce DOP, Mozzarella, Parma ham, arugula, Parmigiano Reggiano cheese and cherry tomatoes CALAB RES E Tomato sauce DOP, Mozzarella, spicy salami Calabrese, roasted red peppers with capers and mint flavours and shaves of Percorino cheese CALZ ONE PROSCIUTTO E FUNGHI Tomato sauce DOP, Mozzarella, cooked ham and button mushrooms 15.00

12 LE PIZZE GOURME T OUR GOURMET SELECTION TARTU FATA Mozzarella fior di latte Campana DOP, Parmigiano Reggiano cheese, white truffle cream, black truffle shaves and Porcini mushrooms (V) PISTACCH I, S TRACCIATELLA E M O RTAD ELLA (N) Mozzarella fior di latte Campana DOP, stracciatella cheese, smoked Provola, mortadella, arugula, cherry tomato and pistachio cream B R ESAOLA E PORCINI Tomato sauce DOP, Mozzarella, date tomatoes, bresaola, Porcini mushrooms, Parmigiano Reggiano cheese and truffle oil CALZO NE RICOTTA E SPIN ACI Ricotta cheese and spinach (V)

13 LA PASTICCE RIA DESSERTS MACEDO NIA Fruit salad 7.00 (V) CANNOLO S ICILIANO Filled with Ricotta, candied orange with pistachio and limoncello cream (N) C R EMO SO AL LIMONE Lemon cream with raspberry jelly, hazelnut crumble and raspberry sorbet 8.00 (N) S U D CIOCCOLATO Hard Chocolate mousse with salty caramel and cardamomo ice cream 8.00 (N) S U D TIR AMISÙ Jar of mousse of Mascarpone layered with Savoiardi biscuits dipped in expresso and black rum (N) BABÁ NAPO LETANO Babá Napoletano with rum, lemon curd and berries 9.00 L O S TRUDEL DEL SU D Made to order apple strudel with cinnamon sauce, almond crumble and vanilla ice cream 9.00 (N) 20min

14 SEMIFR EDD O AL CIOCCOLATO BIANCO 9.00 (N) White chocolate semifreddo coated with nuts, dark chocolate and coffee foam PIZZA NUTELLA E NO CCIOLE Sweet pizza with Nutella and hazelnut 9.00 (N) PANNA COTTA 7.00 Coconut Panna Cotta with passion fruit foam and mango crunch GELATO ICE CREAM ICE CREAM FLAVORS Chocolate, Pistachio, Stracciatella, Hazelnut, Vanilla, Raspberry, Raisin, Lemon, Green Apple, White Mint, Strawberry, Passion Fruit, Praliné and Coconut 3.00 per scoop C O PPA MARGHERITA Stracciatella ice cream, cinnamon crumble, fruits salad, roasted almonds with vanilla sauce and chantilly (N) FAVORITE C O PPA Chocolate ice cream, raspberry sorbet, meringues crumble, amaretto cookies with caramel sauce and chantilly (N)

15 C O PPA FRAGOLA Strawberry ice cream, marshmallow, Oreo cookies crumble with Limoncello sauce and chantilly (N) C O PPA D AMA BIAN C A Coffee ice cream, waffle crumble, walnuts, fresh banana, white chocolate flakes and chantilly (N) Prices include VAT. No dish or drink including the couvert may be charged if not requested or unused.