We look forward to serving you at Altes Zollhaus,

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2 We belong together! Aigner Gendarmenmarkt, Französische Straße Berlin Tel.: /51, Fax: gendarmenmarkt.de gendarmenmarkt.de Hours: open continuously from 12:00 hours daily Minimum sales value for exclusive restaurant bookings for an evening event is typically: Euro During trade fairs and conventions on request Restaurant maximum capacity: 230 persons Delphinium maximum capacity: 190 persons Delphinium evening event fee: (room rental) Euro The maximum number of persons for catering events is currently Euro. Altes Zollhaus, Carl-Herz-Ufer Berlin Tel.: Fax: Hours: Tue - Sat from 18:00 hours Open Sundays and Mondays and for lunch for special events with a minimum sales value of Euro Restaurant maximum capacity: 80 persons Minimum sales value for exclusive restaurant booking: Euro Schmugglerscheune maximum capacity: 100 persons Exclusive booking of the entire facility Euro Rotisserie Weingrün, Gertraudenstraße Berlin Tel.: Fax.: info@rotisserie-weingruen.de Hours: Mon-Sat from 17:00 hours Maximum capacity: 90 persons Minimum sales value for exclusive bookings: Euro Vineyard Horcher Freinsheimer Staße 86a Kallstadt an der Weinstraße Tel.: , Fax.: info@horcher-wein.de 2

3 We look forward to serving you at Altes Zollhaus, Dear Guest, Thank you for your interest in our services, which we are happy to offer at our restaurant Altes Zollhaus. We hope our suggested banquet options leave you hungry to eat with us. Please take your time selecting your menu for groups of 20 or more persons. We will be happy to offer menus from our à la carte options for groups under 20 persons. We look forward to helping you plan and host your event. We highly suggest our wines from our Horcher vineyard. Please feel free to create a fixed menu. We will gladly modify your menu choices to make them vegetarian, vegan or allergy-friendly. Our regular business hours are from Tuesday-Saturday from hours to hours. For special events with a minimum sales value of Euro we open on Sundays, Mondays and for lunch. 3

4 Please feel free to create a menu from the following options Salads: Mixed salad with roasted pumpkin seeds, pumpkin seed oil & crisp baked feta borek Rocket salad with warm Karolinenhof soft goat cheese wrapped in Tyrolean ham House Caesar salad Romaine lettuce with cherry tomatoes, ascolana olives & crispbread Appetizers: Rainbow trout tartare with mixed salad, cress sour cream & sourdough crisps Stuffed wheat pancakes with Karolinenhof soft goat cheese over marinated vine-ripened tomatoes Salmon trout rillettes with green pepper, red mustard salad & roasted cress bread Tyrolean air-dried mountain ham freshly sliced on spot with gherkins, fresh horseradish & farmer bread Black Red Gold Mullet caviar and smoked salmon on grated potato pancake Sautéed Barbarie duck breast over Kreuzberg chickpea salad with fig sauce & cranberries Soft goat cheese from Karolinenhof with marinated red beets & mizuna salad 4

5 Soups: Horcher Riesling-mustard soup with chive Aigner wedding soup from Simmental beef with prime boiled beef, vegetables & pasta squares Berlin potato soup with fresh marjoram & veal rissoles Seasonal Cream of Beelitz asparagus with house soup mix Cold Spreewald cucumber soup with Dill Hokkaido pumpkin soup with orange and ginger Entrées: Det is Berlin - Typical Berlin Königsberger Klopse - white veal meatballs with caper sauce, glazed beets & mashed potatoes Seasonal chef s choice risotto (pumpkin, chanterelle, asparagus, etc.) with sea bass fillet Pike-perch fillet roasted in the skin over braised Spreewald mustard pickles House Queen patty (Puff pastry stuffed with ragout fin & mushrooms, scalloped with sauce hollandaise) 5

6 Main courses: Brandenburg farm duck from the oven with creamy savoy cabbage, Boskoop apple & filled potato dumpling Gebratener Rücken vom Milchkalb Herb crusted sautéed white veal tenderloin with potato-chanterelle strudel & baby root vegetables Arctic char fillet over warm potato-cucumber salad with Daikon cress, rocket pesto & vintage balsamic vinegar Uckermark roast beef sautéed inside an onion-mustard crust over sauce vegetables with roasted marrow dumplings Seared lamb sirloin with gremolata, creamy rosemary polenta & Mediterranean vegetable patty Stuffed poulard breast with Tyrolean mountain ham & sage over parsley risotto with honey-glazed carrots & carrot emulsion Oven roasted cod fillet topped with tomato crust over braised radish-sour cream vegetables 6

7 Seasonal Vegetarian Main Courses Spring Baked Beelitz asparagus spears with liquefied tomatoes & basil foam Autumn Pan-fried Styrian cheese dumplings with mountain cheese over butternut squash Summer Potato waffle with wild mushrooms in chive cream & cress salad Winter Soft goat cheese au gratin over truffled salsify & potato gnocchi Süßes: Catalan cream caramelised in brown sugar & blueberries in cassis sauce Warm Vienna curd cheese strudel with stewed plums Warm apple crumble with soft whipped cream & frozen custard or depending on the season (pear, plum, apricot) Filled puff pastry with vanilla cream & berry ragout From the oven..tarte-tartin with caramel & vanilla ice cream Pricing 3 course course meal with soup or salad 42,00 Euro per person 3 course meal with appetizer 48,00 Euro per person 4 course meal with appetizer/entrée & soup 56,00 Euro per person 4 course meal with soup / salad & entrée 58,00 Euro per person 4 course meal with appetizer & entrée 62,00 Euro per person 5 course meal 68,00 Euro per person Please choose a uniform meal for your group 7

8 Our bestseller. & classic Berlin Menu Berlin potato soup with fresh marjoram and veal meat ball Q On the skin roasted pike perch fillet on braised Spreewald mustard-cucumber Q Berliner Weiße -sorbet with raspberry and sparkling wine Q Brandenburg farm duck oven roasted with creamy savoy cabbage, Boskoop apple & a little potato dumpling Q Warm seasonal crumble with whipped cream and ice cream (apple, plum, pear, apricot) 56,00 Euro without pike perch 42,00 Euro The favorite from our Chef Günter Beyer with the Altes Zollhaus since

9 Welcome aperitif Horcher Secco Verde 0,1l 7 Sparkling Riesling (sparkling wine and two canapés 10 Euro) Vranken Grand Reserve 0,1l 13 Champagne (Champagne and two canapés 16 Euro) HB Horcher Brut Pfalz 0,1l 8 methode traditionelle (sparkling wine and two canapés 12 Euro) HB Horcher Brut Rosé Pfalz 0,1l 8 methode traditionelle (sparkling wine and two canapés 12 Euro) Canapés choices Warm tomato bruschetta with parmesan au gratin 3 Savoury young bull tartare on pumpernickel 4 Savoury brook trout tartare on pumpernickel 4 Air-dried ham wrapped grissini 3 Whipped cream cheese with cress on thin crispbread 3 Canapé slice with organic Ander l Bauer cheese with walnut 3 9

10 Beverage Packages To make you event easier to calculate we offer various beverage packages to enjoy with your meal. Each of these options includes wines from our HORCHER vineyard in the Pfalz region. Winegrower and winemaker Wolfgang Grün stands behind these selection. Bronze Package 1.0L top estate wine ½ bottle Horcher wine 0.5L bronze line Horcher selection, white or red alternatively Berliner Pilsener or soft drinks ½ bottle Selters mineral water (still or sparkling) 1 cup of coffee, espresso or tea 20 Euro (with 1 glass of Horcher vintner s sparkling wine 26 Euro) Silver Package 0.75L local wines from traditional & particularly high-quality vineyards ½ bottle Horcher wine silver line, white or red ½ bottle Selters mineral water (still or sparkling) 1 cup of coffee, espresso or tea 24 Euro (with 1 glass of Horcher vintner's sparkling wine 30 Euro) Gold Package 0.75L Top quality location wines from the best parcels ½ bottle Horcher wine gold line, white or red ½ bottle Selters mineral water (still or sparkling) 1 cup of coffee, espresso or tea 35 Euro (with 1 glass of Horcher vintner's sparkling wine 41 Euro) 10

11 Berlin Buffet Soup Berlin potato soup with sausage Salad Cucumber salad with dill sour cream Tomato salad with onion & chives Potato salad with roasted bacon Regional leaf lettuce with balsamic vinaigrette & roasted pumpkin seeds Cold Dishes Pickled herring in various marinades Filled chicken rolls with herbs over sprout salad Havelland smoked fish platter with creamed horseradish Deviled Berlin pickled eggs Warm Dishes Braised beef roulade in pinot noir sauce with sauce vegetables & potatoes au gratin Veal rissoles with braised onions & roast potatoes Liquefied vegetable pasta squares from herb stock Dessert Berlin red fruit jelly with vanilla sauce & single cream Coffee cream canapé Kranzlereck Grandma s semolina pudding with apple compote Cheese Cheese platter from Ander l Bauer with grapes & walnuts, farm butter & bread basket Price per person 48 Euro - 30 or more persons 11

12 Gala Buffet Soup Cream of porcino soup with butter croutons Salad Tomato salad with buffalo mozzarella Loose leaf salads from the allotment garden with roasted pumpkin seeds & garden sprouts Cold Dishes Sautéed king prawns over Mediterranean vegetables Smoked brown trout fillet with apple-horseradish Lombard bresaola with lime oil Sautéed Barbary duck breast over beluga lentil salad Rare roast beef with tartar sauce Showpiece of whole Norwegian salmon & smoked Tsar cut salmon with honey mustard sauce Uckermark beef tenderloin carpaccio with rocket pesto & roasted seeds Frau Dutschmann is since 2006 at Zollhaus Unterschrift: Warm Dishes Beef tournedos with cognac-pepper sauce & potatoes au gratin Sea bass fillet fried on the skin with champagne sauce & aromatic basmati rice Truffled creamy gnocchi with leaf spinach Cheese Ander l Bauer cheese platter with grapes & walnuts, bread basket & farm butter Dessert Tonka bean cream with pineapple & papaya Catalan cream with blueberries in cassis sauce Price per person 79 Euro 30 or more persons 12

13 Desserts & Cheese Catalonian cream caramelized with brown sugar and blueberries in cassis sauce Valhrona chocolate mousse on mango ragout Granny`s semolina pudding with raspberry sauce Grill buffet Appetizer Family-Style on the table Organic buffalo mozzarella with water melon & salted almonds Pimentos de Patron with sea salt Black-Red-Gold Mullet caviar and smoked salmon on grated potato pancake Tyrolean air-dried mountain ham with gherkins and fresh horseradish From buffet: Swabian potato salad with roasted bacon Mediterranean vegetables with rosemary polenta Rocket salad with parmesan, crispy bread & Balsamic-vinegar Tomato salad with basil & Ascolana-olives From our Grill Whole roasted back of Simmental beef with Café de Paris-butter Thuringian sausage with mustard Finnish salmon from Nail board with remoulade sauce, roasted grain bread & garden cress Lemon-Thyme-chicken with olive oil Grilled corn with salted butter Baked potato with herbal-crème fraîche Reservation for a minimum of 40 persons per person All Inclusive: Grill buffet, sparkling wine for welcome drink White- and red wine bronze line from our own vineyard Horcher/Pfalz, Berlin draft beer, water, Van Nahmen juices, softs, coffee, espresso & tea Euro This offer is for a period of six hours. From the starting 7th hour we charge: untill 40 persons Euro per staring hour persons Euro per starting hour 13

14 Horcher menu with wine tasting Something new This menu includes a little wine tasting from our Horcher vineyard in the Pfalz region. Meals are served along with a description of wines from our vintner, Wolfgang Grün, on the table or under their glasses to help them taste and smell the unique characters and aromas. We start with our vintner's sparkling wine. For three course meals, we will then serve two white wines to go with the appetizer and two red wines to go with the main course. We hope to steer communication between guests to the beautiful subject of wine and provide an opportunity to compare two wines. Dessert will be accompanied by a blast of aromas, full of different bold aromas which should provide plenty to talk about. Which wine goes best with dinner? What are the differences and how do I taste them? A carefree wine tasking with no pressure only fun! Of course the wine descriptions have been translated into various languages to give international guests an understanding of German wine. Horcher Menu with Wine Tasting A little something from the kitchen Horcher vintner's Sparkling Wine ~ Pfalz vintner s salad with roasted Havelland apple pork, walnuts and grapes Horcher dry Riesling and Horcher off-dry Riesling ~ Herb trout fillet with a light Riesling mustard sauce and warm onion tart Pinot Gris ~ Braised young bull shoulder with sauce vegetables and butter napkin dumplings Horcher CM, (Cabernet Sauvignon & Merlot) & Horcher Pinot Noir ~ Semolina puddings with preserved caramel apricots and vanilla ice cream Horcher Riesling Auslese 3 course and aperitif, wine & mineral water 75,00 Euro 4 course with aperitif, wine & mineral water Euro 14

15 The tasting menu for the Horcher wine tasting, also available in Spanish or Italian, etc 15

16 Longdrinks Cuba Libre Havanna Rum, Coca-Cola, Lime juice Gin & Tonic Bombay Sapphire Gin, Tonic Water Bombay Sapphire Elderflower Sprizer Bombay Sapphire, Tonic Water, Elder syrup Wodka Lemon Absolut Vodka, Bitter-Lemon Tequila Sunrise Tequila, Orange juice, Grenadin Whiskey Cola Jack Daniel's Black Label, Coca-Cola Moskow Mule Absolut Vodka, Ginger-Beer, Cucumber Hugo Elder syrup, Secco Verde, Mint Aperol Spritz Aperol, Secco Verde, Sparkling water, Orange Baileys on the Rocks 7 Euro 7 Euro 7 Euro 7 Euro 7 Euro 7 Euro 7 Euro 7 Euro 7 Euro 5 Euro 16

17 Late Night Snack Mountain cheese with fig mustard, & sourdough bread 5.00 Euro Berlin Currywurst in a cardboard punnet & wooden pick 5.00 Euro Home-made veal rissole with mustard 3.00 Euro Savoury Hungarian goulash soup with bell pepper 5.00 Euro 17

18 Reservation and Event Agreement Date:. Time:. Head count:... Name: Dear guests, please choose from one of the items on your menu. (One menu per event) All prices include value-added tax. Please provide us with the headcount for your event when confirming your event. However, you also have the option to provide us with the exact headcount, which the plates invoiced will be based on, no less than 2 business days prior to your event. If your event is cancelled outside of our control, the Restaurant shall be entitled to invoice the provision costs, particularly food. If an event is cancelled, the restaurant shall be entitled to: 8 to 14 days before the event 33% of sales of meals lost. If this was not yet finalised: Minimum price per plate* x headcount. up to 7 days before the event 66% of sales of meals lost. If this was not yet finalised: Minimum price per plate* x headcount. 2 (business) days or less before the event 100% of sales lost. We reserve the right to request payments on account in individual cases. We hope you enjoy your event and your meals, Your Altes Zollhaus Team We hereby agree to these terms. Date:/Legally binding signature:.. Please fax this signed agreement to: (030) or by to info@aigner-gendarmenmarkt.de Rechtsverbindliche Unterschrift:.. Bitte retournieren Sie diese unterschriebene Vereinbarung per Fax an: (030)

19 FAQS Menus We will gladly prepare Zollhaus menus for the meals you have selected Euro per menu Decoration Table arrangements from our florist to your wishes Buffet A closed room is requested to book a buffet. The buffet duration depends on event size between 2,5-3 hours. During this time, the buffet will be refilled.. Hotels in proximity Hotel Johann, Johanniterstr.8, Tel , Hotel the YARD, Alexandrinenstraße 125, Tel , Music Altes Zollhaus is equipped with Sonos-stereo, from which we play back round music. On request, own playlists from the phone or laptop. DJ We`re happy to make contact with us well adjudged DJ Degistif Prices per bottle on request. Rechtsverbindliche Unterschrift:.. 19

20 Rectangular tables: max 90 persons Round tables: max 60 persons One large table max 30 persons 20

21 Large tables Maximum capacity 80 persons 21