WELCOMe. keeping it in the family. In 1945 my uncle established L Antica Norcineria in Ghivizzano,

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2 keeping it in the family In 1945 my uncle established L Antica Norcineria in Ghivizzano, near Lucca in Tuscany. In Italy a norcineria is a traditional butcher shop which specializes solely in pork hams. The products we make are certified by the slow food movement, which promotes and preserves traditional, regional products and production methods around the world. The program now has members in over 150 countries and helps to make a statement regarding the globalization of agricultural products. The free range pigs processed at L Antica Norcineria have eaten only foods that are in season, such as sweet corn, bran, soy and barley, but their most important food as has historically been the case for pigs in Italy Is sweet chestnuts. We ensure the pigs as long a life as possible, with them weighing in at anywhere from 180 to 240kg. WELCOMe We are proud to say that on November 2015 L Antica Norcineria was awarded a star by Gambero Rosso (the most important Italian food and wine magazine). Achieving the highest level of merit for its production of traditional hams. At Lenzi s Tuscan Kitchen, we are proud to offer exclusive, traditional, high quality products to our customers. ** denominazione origine protetta (d.o.p) certified - the produce in which you are about to enjoy has gone through a scrupulous qaulity process in italy and is gauranteed to be unique, inimitable and of high quality and is strictly regulated by the Italian government.

3 Tagliere del Lenzi Hams & Cheeses From Lenzi s farm Small 520B Medium 890B Large 1600B Formaggi Artigianali del Lenzi Artisanal cheeses From Lenzi s farm Small 450B Medium 780B La SalumeriA & I Formaggi DEL lenzi Bazzone Igp Presidio Slow Food Cut by hands, fresh pork leg from valle del serchio Cured for 3 to 4 Years, with Tuscan sea salt & pepper 690B Biroldo IGP presidio Slow Food blood pudding ham 300B Soppressata DIFFERENT PARTs OF the PORK COOKED & PRESSED TOGETHER 300B LARDO Fatback with herbs & rock salt 300b Lonza dolce DRIED-CURED MUSCLE FROM NECK TO RIB 360B Salame TOSCANO cured SAUSAGE, FERMENTED & AIR-DRIED 340B Culaccio della Garfagnana the king OF hams, MADE FROM LEG MUSCLE 650B Pecorino Rosso fresh cheese make with sheep s milk 350B Pecorino stagionato in grotta Made with sheep s milk & matured in a natural cave 370B Il formaggio Vaccino fresh cheese made with cow s milk 350B Mortadella col Tartufo HEAT-CURED PORK SAUSAGE WITH cubes of pork fat & TRUFFLE 550B pancetta toscana rolled pork belly 270b

4 Tartara di branzino con mandorle, arancia & perle di balsamico Raw Sardinian sea bass tartar, almonds, orange & balsamic pearls 580b Polipetti affogati nel pomodoro piccante & polenta Baby Octopus slow cooked in spicy tomato sauce Served with polenta 350B Gli Antipasti Tartara di tonno, avocado & yogurt con salsa verde Raw tuna tartar with avocado, yogurt & arugula sauce 560B sushi del chianti con burrata & perle di balsamico Beef tartar with balsamic pearls & soft southern Italian buffalo cheese 690B Carpaccio di manzo di pozza, rucola, parmigiano & fichi secchi Marinated Beef carpaccio from Lenzi s Farm, arugula, 36-month aged parmesan & dried figs 580b Pepata di cozze alla pisana sautéed tasmanian black mussels in white wine, pepper & lemon sauce With grilled bread (Available Thursday - Sunday) 560B Capesante, foie gras & tartufo nero di San miniato Pan-seared giant Hokkaido scallops, foie gras & black truffle (from san miniato, Tuscany) in port sauce 1290B Vegetariano D.O.C. Tomato Bruschetta, burrata, cheese selection from Lenzi s Farm, baked Eggplant with bechamel sauce & grilled vegetables 650B L antipasto di mare del Lenzi Burrata Cheese & sea urchin; polenta & baby octopus; pan-seared hokkaido scallop & creamy beetroot potato, raw tuna tartar with avocado & oranges; sardinian sea bass tartar with almonds; marinated wild ocean trout 1600B Fegato d oca, pera cotta & salsa al Porto Pan-seared French foie gras with baked pear & Port sauce 880B Burratina di Bufala con pomodorini & rucola Soft Southern Italian buffalo cheese with cherry tomatoes & rocket salad 490B Maiale Tonnato Italian pork loin from Lenzi s Farm in tuna, capers, anchovy, mayo sauce, cherry tomatoes, olives & organic greens 380B Noci di capasante in salsa viareggina Pan-SEARED giant Hokkaido scallops, creamy beetroot potato, garlic & Lemon wine sauce 580B

5 Insalate Insalata di rucola con pomodorini, Parmigiano & carciofini Rocket salad with cherry tomatoes, 36-MONTH-AGED Parmesan cheese & Italian artichokes in oil 380B Insalata di aragosta Mixed organic salad with grilled rock lobster & creamy avocado 650B Insalata di mare del lenzi Mixed Green Salad with raw ocean trout, 10 second grilled hokkaido scallop, 5 second steamed prawn, avocado, cherry tomato, aged balsamic, green sauce & deep fried leeks 660B INSALATE & ZUPPE INSalata di rucola con pomodorini, parmigiano 36 mesi & salsiccie dell Antica Norcineria alla griglia Grilled Tuscan sausages from Lenzi s farm, 36-month-aged Parmesan & rocket salad with cherry tomatoes 650b ZUPPE Zuppa cremosa di mais & polipetti alla Lenzi Lenzi s style Creamy sweet corn soup, slow cooked baby octopus Braised in tomato sauce 300b Pasta & Fagioli Classic Recipe of Tuscan Beans & pasta soup 320B Minestra della Garfagnana Soup of Different legumes & vegetables from Garfagnana in Tuscany 350b

6 I PRIMI Ravioli ripieni di foie gras in salsa di tartufo homemade ravioli stuffed with French foie gras & Ricotta cheese in truffle emulsion 590B Spaghetti alla Lenzi lenzi s Spaghetti, garlic, chili, pork belly ham, tiger prawns, Topped with a slice of blood pudding ham 520B PAPPARDELLE AL RAGù DI CINGHIALE TRADITIONAL TUSCAN PAPPARDELLE WITH wild boar tomato ragù sauce 580B Spaghetti all astice canadese Spaghetti with half canadian lobster & cherry tomatoes in tomato sauce 1200B Linguine vongole & bottarga Linguine in white wine sauce, clams & Shaved dried fish eggs 460B Gnocchi al Granchio Homemade potato gnocchi, sautéed alaskan crab, cherry tomatoes, fresh italian basil in creamy tomato sauce 480B Spaghetti ai Gamberi Rossi del Mediterraneo Spaghetti with mediterranean red prawns in spicy tomato & organic cherry tomato sauce 1200B Penne Nonna Nella My Grandmother s recipe penne in tomato sauce with deep fried eggplant & dried salty ricotta cheese 420b Rigatoni con pomodorini & burrata rigatoni in tomato sauce, burrata cheese & fresh basil 450b Spaghetti allo scoglio del lenzi spaghetti in white wine sauce, squid, prawns, baby octopus, crabs, rock lobster, bottarga & tomato cubes 720b Gnocchi gorgonzola & culaccio Homemade potato gnocchi with gorgonzola & culaccio - king of hams from Lenzi s Farm 580B I rigatoni di San Miniato Rigatoni pasta with Tuscan sausage from Lenzi s farm (Antica Norcineria), porcini mushroom & truffle from San Miniato in Tuscany 550B Tordelli di Camaiore al ragù di carne Traditional Tuscan ravioli stuffed with pork & beef in tomato beef ragù sauce 490B Spaghetti gamberi, ricci di mare & pomodorini Spaghetti with prawns & sea urchin in cherry tomato sauce 720B Risotto del Lenzi Slow cooked Carnaroli rice, Taleggio cheese in truffle sauce 520B Risotto AI CROSTACEI slow cooked carnaroli rice, in broth of crustaceans with raw mediterranean red prawn & dried smoked eggplant 990B Risotto zucca, salsiccia e gorgonzola slow cooked carnaroli rice with sausages, pumpkin & gorgonzola cheese 580B

7 Filetto alla Rossini Pan-seared 220-days Australian Angus Beef tenderloin topped with pan fried French foie gras & blacktruffle from Saint Miniato in Tuscany (Temperature Suggested: Medium Rare) 1390B Agnello alla Rossini Pan-seared Angus Australian lamb loin topped with pan fried French foie gras & black Truffle from Saint Miniato in Tuscany (Temperature Suggested: Medium) 1390B pluma DI MAIALE IBERICO, PURÈ CREMOSO DI PATATE, & SCALOGNO BRASATO PAN SEARED IBERIAN pluma PORK, CREAMY potatoes & stewed shallots 850B I SECONDI salmone della nuova zelanda in crosta di sesamo con caponata, porcini, maionese di barbabietola & yoghurt new zealand salmon (eco - sustainable) in sesame crust, vegetables, porcini mushrooms, beetroot mayonnaise & yoghurt 990B merluzzo in salsa di capperi, acciughe & pomodoro con polenta grigliata wild mediteranean cod fish in tomato, anchovy, caper sauce & grilled polenta 1200B cacciucco alla pisana stew squid, baby octopus, rock lobster, prawns, sea bass & cod fish in tomato sauce, pisa style (Suggested: For 2 persons) 2500B

8 Il forno a legna Branzino del Mediterraneo al profumo di rosmarino ROasted Sardinian Sea Bass with zucchini, onion, cherry tomatoes, carrots & olives 1 fillet 820B 2 fillet 1400B IL FORNO E LA GRIGLIA A LEGNA salsiccia ubriaca con fagioli all uccelletto stew Drunken tuscan sausage, From Lenzi s farm in tomato sauce cannellini beans, olives, fried polenta & herbs 680B agnello alla cacciatora roasted tasmanian grass fed lamb racks with olives, rosemary and shallots in red wine sauce (Suggested: For 2 persons) 2500B La griglia a legna La Fiorentina Grilled Queensland 240-day grain-fed black Angus beef T-bone steak SERVED with roasted potatoes (Temperature Suggested: Rare - Medium Rare) 2900B/kg Costolette di agnello Grilled Australian lamb racks, creamy beetroot potato & sautéed spinach (Temperature Suggested: Medium Rare - Medium) 1090B Tagliata con rucola, Parmigiano & pomodorini 240-day grain-fed Queensland black Angus Beef tenderloin, rocket salad, cherry tomatoes, aged balsamic & 36-month aged Parmesan cheese (Temperature Suggested: Medium Rare) 1090B Costata di maiale alla griglia, verdure arrosto & mostarda al tartufo Grilled pork chop served with roasted vegetables & truffle mustard 650B