Wine & Chef. FISH SKIN $9 Salted Egg Yolk Coated, Crispy Fish Skin. (V) SICILIAN GREEN OLIVES $6 Brined Green Olives With Pits $12 PORK JOWL
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1 SMALL BITES (V) SICILIAN GREEN OLIVES $6 Brined Green Olives With Pits (V) POLENTA CHIPS $6 Homemade Polenta Chips, Lime Aioli & Parmesan (V) CRISPY TOFU $7 Garlic Miso, Nori, Spring Onion & Crispy Shallot GARLIC PORK SALAD $9 Thinly Sliced Pork Belly, Soy Vinaigrette, Cucumber, Minced Garlic & Coriander HONEY SOY GLAZED DRUMLETS $9 5pc Shrimp Paste Marinated & Honey Soy SOUP OF THE DAY $9 FISH SKIN $9 Salted Egg Yolk Coated, Crispy Fish Skin PORK JOWL Pork Jowl Marinated In Teriyaki Sauce With Pea Shoots $12 SEARED FOIE GRAS $14 50g French Duck Liver, Mango Salsa, Balsamic Glaze & Sea Salt Flake STEAMED ASARI CLAMS $19 Chinese Wine, Butter, Chilli, Chicken Broth & Coriander WAGYU BEEF CARPACCIO $28 Mayura Signature Full Blood Wagyu, Horseradish, Parmesan & Lime Aioli
2 FILLERS SHARING PLATES (V) MUSHROOM RISOTTO $18 Roasted Mushrooms, Porchini Powder, Mascarpone, Onsen Egg & Parmesan SALMON CONFIT "RISOTTO" $18 Soy & Coriander Cured Salmon, Mascarpone, Barley "Risotto" BANGERS & MASH $18 Mashed Potato, Onion Jam, Ratatouille With Pork Sausage PASTA ALLE VONGOLE $22 Asari Clams, Linguine, Chinese Wine, Butter, Chilli, Chiken Broth & Coriendar CRAB MEAT "HOKKIEN MEE" $26 Linguine, Shellfish Broth, Blue Swimmer Crab, Tiger Prawns & Pork Lard SOY GLAZED POULET $16 Half Spring Chicken & Mild Herbal Soy Marinated SLOW ROAST DUCK LEG $18 Aged Soy Marinated Duck Leg, Roasted Corn, Polenta Chips & Scallion CURRY PORK KNUCKLE $20 Tender Braised Pork Knuckle, Chef's Homemade Curry & Achar ANGUS DAYS GRAIN-FED Carrot Puree & Sweet Pea (Additional Foie Gras $10) Striploin (250G) $39 RIBEYE (300G) $52 CRAYFISH LAKSTA $26 Crayfish, Linguine, Coconut Milk, Fishcake, Laksa Leaves, Chef s Homemade Laksa Paste SQUID INK RISOTTO $28 Squid Ink Risotto, Sun Dried Tomatoes, Parmesan, Soft Shell Crab & Nori Salt
3 SIDES DESSERTS (V) ACHAR $5 South East Asian Style Sweet & Spicy Pickle (V) ROMAINE LETTUCE SALAD $6 Romaine Lettuce, Shallot & Sesame Vinaigrette (V) CRISPY FRIES $6 Thick Cut AUSTRALIA BROCOLLINI $10 Homemade Hosin Aioli & Crispy Shallot TRUFFLE FRIES $12 Thick Cut, Kombu & Parmesan NEW ZEALAND ICE-CREAM $5 Crumbles & Strawberry (Choice of Vanilla or Chocolate ) VENERE RICE PUDDING $9 Black Rice, Pistachio Paste, Coconut Crumble & Vanilla Ice-Cream CHOCOLATE MOUSSE $9 Chocolate Soil, Chocolate Mousse, Apple Gel with Crushed Walnuts STRAWBERRY CHEESECAKE $12 Digestive, Strawberry Compote, Creamcheese & Candy Walnut
4 CHEESE CHARCUTERIE CHEESE PLATTER $28 Brilliat Savarin, Truffle Gouda, Aged Comte & Gorgonzola BRILLAT SAVARIN $9 Creamy, Like A Cross Between Sour Cream & Cream Cheese TRUFFLE GOUDA $9 Young Gouda With Italian Black Truffles AGED COMTE $9 24 Month Aged Comte Cheese GORGONZOLA $9 Mildly Sweet & Savory, Creamy Italian Blue Cheese CHARCUTERIES PLATTER $22 Prosciutto Di Parma, Truffle Salami, Coppa Ham & Speck PROSCIUTTO DI PARMA $7 20 Month Aged, Cured Leg Of Ham TRUFFLE SALAMI $7 Italian Truffle Infused Pork Salami COPPA HAM $7 Smoked Pork Collar SPECK $7 Juniper Berries & Spices Smoked Loin of Pork
5 WINE BEER COCKTAIL BEER DRAUGHT Pure Blonde, Australia HALF PINT $5 FULL PINT $9 BOTTLED PERONI $6 Pale Lager, Italy O HARA S $8 Stout, Ireland COCKTAIL CUBA LIBRE $8 SCREWDRIVER $8 GIMLET $9 MIMOSA $9 FRENCH 75 $10 MOCKTAIL GUNNER $6 HOUSE POUR WINE TANORE $8 ++ PROSECCO VALDOBBIADENE EXTRA-DRY DOCG (GLERA) LIGHT, REFRESHING, NOTES OF WHITE FLOWERS & GREEN APPLES CANTINA LA-VITE $6 ++ BOTTACIO TERRE SICILIANE IGT (INSOLIA - WHITE) LIGHT, SOFT, AROMATIC NOTES OF FLORAL & APPLES TENUTA UCCELINA $8 ++ RAMBELA RAVENNA IGT (FAMOSO - WHITE) MEDIUM, SOFT, AROMATIC NOTES OF WHITE FLOWER & APPLES CANTINA LA-VITE $6 ++ BOTTACIO TERRE SICILIANE ROSSO IGT (NERO D AVOLA - RED) LIGHT, SOFT TANNINS, FRUIT DRIVEN, NOTES OF CHERRIES COLI $8 ++ PRIMO DI MONTIGNANA TOSCANA ROSSO IGT (SANGIOVESE/CABERNET SAUVIGNON - RED) MEDIUM-BODIED, ELEGANT, NOTES OF BLACKCURRANT, BLACKBERRIES & OAK AZIENDA MONTI $10 ++ PIGNOTTO MONTEPULCIANO D ABRUZZO (MONTEPULCIANO - RED) MEDIUM-FULL BODIED, DARK FRUIT, COMPLEX FLAVOR WITH OAK & SPICES CANTINA VALPANTENA $15 ++ AMARONE DELLA VALPOLICELLA DOCG (CORVINA/RONDINARA/MOLINARA - RED) POWERFUL, IMMENSE NOTES OF DRIED PLUM PRUNE & RAISIN YET NOT OVERWHELMING BEPPE MARINO $8 ++ BRAMUSA BRACHETTO (BRACHETTO) REFRESHING, AROMATIC & FIZZY SWEET
6 SPIRITS GIN BROKER S DRY GIN $8 HENDRICK S $12 GIN MARE $14 VODKA STOLICHNAYA $8 RUM BACARDI WHITE $8 TEQUILA PUEBLO $9 BLENDED WHISKY MONKEY SHOULDER $8 SINGLE MALT, SCOTLAND GLENFIDDICH 12Y $8 $135 BALVENIE DOUBLEWOOD 12Y $9 $148 BLENDED WHISKY, JAPANESE NIKKA FROM THE BARREL $10 $99 SINGLE MALT, JAPANESE YOICHI NAS $14 $178 MIYAGIKYO NAS $14 $178
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Wine & Chef $12 PRAWN CRACKERS PORK JOWL (V) SICILIAN GREEN FISH OF THE DAY (V) POLENTA CHIPS SEARED FOIE GRAS
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Chef Steven Yeomans APPETIZERS Mixed salumi plate with crisp bread (salame, prosciutto di Parma, bresaola, coppa) 16 Calamari fritti, red wine vinegar dipping sauce 11 Warm marinated mixed olives V 9 Fried
DINNER MENUS. Accommodation, Conferences and Events
Accommodation, Conferences and Events DINNER S If you are looking for a unique guest experience, our team of professional caterers will strive to deliver the exceptional service you expect from the. Our
Appetizers. Sidewinder Fries $12.9 Serve with Truffle Garlic Cream Sauce
Soup Of E Day (Do Ask Our Friendly Staff) Crispy Chez Wanton $9.9 Serve with Homemade Plum Has#tag Wings Serve with Homemade Appetizers Sidewinder Fries Serve with Truffle Garlic Cream Has#tag Spam Chicken
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CLASSIC 35 Raspberry Tart (V)(D)(G) Vanilla tart filled with vanilla cream and fresh raspberry Strawberry Cheesecake (V)(D)(G) Vanilla cheesecake with fresh strawberries Paris Breast (V)(D)(N) Pate choux
WELLNESS FOR THE SOUL WELLNESS FOR THE BODY. Gourmet tasting menu. Fit & lean tasting menu. Rock lobster. Fine de claire oyster. Beetroot rawivioli
WELLNESS F THE BODY Gourmet tasting menu Fit & lean tasting menu Fine de claire oyster Sesame seaweed salad caviar Rock lobster Gazpacho consommé spring greens Fricassée of wild mushrooms Chanterelles
SEASONAL DRINKS AT FILMORE HOT DRINKS. Ginger spiced latte 3. 1 with espresso, ginger, cinnamon & honey. Hot chocolate orange 3. 1
SEASONAL DRINKS AT FILMORE HOT DRINKS Ginger spiced latte 3. 1 with espresso, ginger, cinnamon & honey Hot chocolate orange 3. 1 Chai spiced latte 3. 1 with almond milk, nutmeg, cinnamon & agave H O T
M U R ASAK I W EEKEND T E A S E T
M U R ASAK I W EEKEND T E A S E T Savory Homemade Wagyu Burger Sweet Potato Fried with Comte Cheese Dip Japanese Egg Omelette Chirashi Chicken Sandwich *** Sweets Homemade Cannelle Cake Scones ( Plain
Antipasto. And afterward, perhaps a pasta or a meat dish. followed by a light dessert. ..Come Unwind at Tosca
Antipasto Traditional Italian dining is to set to take time, as it is meant to bring a relaxed spirit and friendly conversation to your meal. Our antipasto offering is the perfect way to slow things down
All foods are made fresh daily, no MSG or preservative added
Salad 1. Mesclun Mix Salad (RM24.90) Mesclun mix leaf, mix capsicum, sliced white onion, sliced cucumber, cherry tomatoes & balsamic herb vinaigrette. 2. Caesar Salad (RM29.90) Romaine lettuce, anchovies
SOVEREIGN DINING MENU AVAILABLE
SOVEREIGN DINING MENU AVAILABLE Wednesday to Sunday, 5.00pm 10.00pm It is our pleasure to welcome you to Sovereign Dining. We have sourced some of the finest ingredients in Australia to offer you a truly
Plated Breakfast. Scrambled Egg. Salmon & Egg. Healthy to the Core. Add ons
Plated Breakfast Scrambled Egg 29 Mint Melon Salad Syrup Fresh Croissant Muffin Scrambled Egg Cheddar Cheese Chives Crispy Bacon Hash Brown Potatoes Caramelized Onions Fruit Juice Coffee/Tea Salmon & Egg
Starters /Small plates
Starters /Small plates Scallops Ceviche 295 Orange, radish, teriyaki sauce Charcuterie 395 Selection of cured meats, marinated vegetables, breads Croquettes 245 Slow Cooked Lamb Tzatziki and radish Fillet
beverages FRESH FRUIT SHAKES FRESH FRUIT TEA (Serves 2-3 pax) TEA VIRGIN-ADE FRUIT SPRITZER (NON ALCOHOLIC) SOFT DRINKS FRUIT JUICES Refreshing Drinks
beverages Refreshing Drinks FRESH FRUIT SHAKES Ripe Mango Watermelon Grape Apple Lychee 15.75 FRESH FRUIT TEA FRESH FRUIT SMOOTHIES Banana Strawberry Pineapple Mango Watermelon Honeydew 16.20 FRESH FRUIT
Hillbilly Crispy Pork. Thai Style Grilled Chicken Thai Herbs Marinated Chicken Skewer with Sweet Chili Dip. Grilled Marinated Beef
THAI BAR BITES Hillbilly Crispy Pork Fish in Banana Leaf Crispy Pork Belly with Thai Spicy Sauce Grilled Seabass with Red Curry in Banana Leaf Prawn Spring Roll Thai Style Grilled Chicken Thai Herbs Marinated
PASTA CHOOSE FROM THE FOLLOWING TYPE OF PASTA SPAGHETTI FETTUCCINE FUSILLI. Salmone Salmon infused in a creamy tomato sauce
PASTA CHOOSE FROM THE FOLLOWING TYPE OF PASTA SPAGHETTI FETTUCCINE FUSILLI Salmone 22.90 Salmon infused in a creamy tomato sauce Basil Pesto 19.90 Sliced chicken served in a creamy pesto topped with pinenuts
DINING NIBBLES SANDWICHES PLATES SWEET THINGS SOUPS SALADS
MR &MRS MAXWELL!S Inspired by the adventures and travels of a couple, Mr & Mrs Maxwell's is a cozy and idyllic space for all guests to unwind and enjoy honest, good food. We invite you to commune with
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BRUNCH MAIN EVENT Big Top Breakfast crispy streaky bacon, poached eggs, pork sausages, mushrooms, a hash brown, house baked beans and toasted sourdough 22.9 GFA Eggs Benedict poached eggs, baby spinach
DIRECTOR'S CUTS. The Butcher s Cut. The 1515 WEST Butcher s Cut steak (250GM), by our in-house butcher. Grain-Fed THE "1515" BLACK ANGUS WAGYU MB5
DIRECTOR'S CUTS EXCEL "AAA" Black Angus Villarrica Natural Park Natural Pasturage Strip Loin 180gr/ 338 250gr/ 458 280gr/ 298 350gr/ 328 380gr/ 388 450gr/ 428 280gr/ 768 350gr/ 948 380gr/ 1058 450gr/ 1248
E V E N I N G M E N U
EVENING MENU APPETISERS SMALL BITES Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 3.25 Lightly toasted rustic breads with balsamic and olive oil
with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD
SALADS GOAT CHEESE* SALAD 220 g 23.00 BGN with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD 250 g 26.00 BGN with cherry
Entrees PIZZA BREADS Garlic & fresh herbs /sweet onion & mozzarella/red herb pesto & parmesan 5.5
Entrees PIZZA BREADS Garlic & fresh herbs /sweet onion & mozzarella/red herb pesto & parmesan 5.5 WOOD FIRED CIABATTA 9.5 New Zealand Mahana extra virgin olive oil SOUP OF THE DAY (Waiter will advise)
S M A L L P L A T E S
S M A L L P L A T E S Ibérico Ham Croquette smoked-roasted tomato jam, curry aioli I 3 pieces / 5 pieces 14 / 20 Yellow Fin Tuna Belly Aubergine purée, chilli-citrus vinaigrette, sesame ginger tuile 16
feta, salami, olives & confit tomatoes pinotage/ pinot noir/ shiraz
feta, salami, olives & confit tomatoes homemade breads, olive tapenade, sun-dried tomato & hummus brut chenin blanc pinotage/ pinot noir/ shiraz deep-fried butternut & thyme risotto balls, lightly curried
Breads and Appetizers. South Australian Coffin Bay Oysters: Garlic & chive cob loaf 6.0 (v) Schiacciata with camembert, rosemary & garlic 12.
Breads and Appetizers Garlic & chive cob loaf 6.0 (v) Schiacciata with camembert, rosemary & garlic 12.0 (v) Olive pull apart bread with balsamic & olive oil 9.0 (v) Soup of the day served with dinner
Starters Terrine of foie gras with papaya-ginger chutney, toasted brioche and lambs lettuce in cherry dressing Rs 1,090
Starters Terrine of foie gras with papaya-ginger chutney, toasted brioche and lambs lettuce in cherry dressing Rs 1,090 Traditional beef tartar topped with seared quail egg, crispy caper, rocket leaves
Caesar Salad Romaine lettuce, Homemade Caesar dressing, Shaved Parmesan, Homemade croutons, Hard- boiled eggs
SOUP & SALADS Mushroom Soup Shiitake mushroom, Button mushroom Thai Mango Beef Salad Tenderloin beef, Mango, Lettuce, Cherry tomatoes, Thai glass noodles, Ground peanuts, Thai inspired homemade sauce Caesar
to share Goat s curd with crusty bread & mixed olives (v) 13 Fried Ascolana olives with terra cotta aioli (v) 13
Condividere to share Goat s curd with crusty bread & mixed olives (v) 13 Fried Ascolana olives with terra cotta aioli (v) 13 Eggplant Involtini with prosciutto, buffalo mozzarella & green basil (v) 14
Vegan cauliflower risotto, hazelnuts, pickled walnuts 18 V
Ron s home-made olives 6 gf df nf v Wood fired chorizo 9 gf nf df Sesame tempura Shark Bay Tiger prawns, Japanese mayo, pickled ginger 16 df Chargrilled marinated baby octopus 12 gf df Salt and sichuan
SPRINGS RESTAURANT. We use fresh, locally-sourced ingredients as much as possible. With toasted bread - please ask a member of staff for today s soup
SPRINGS RESTAURANT Welcome to our Springs Restaurant. Our menu has been designed for both the health conscious and those who want a little indulgence! We use fresh, locally-sourced ingredients as much
Catering & Event Guide
Catering & Event Guide 1 Passed Hors d oeuvres $36 per dozen Hot House Flatbread, Mozzarella, Olives, Zucchini (v) Chicken Croquettas, Lemon Aioli, Pea Shoots Lump Crab Cake, Pepper Jam, Mustard Seeds
LUNCH SPECIALS WINE BY THE GLASS
LUNCH SPECIALS AVAILABLE FROM 11AM - 4PM KWETIAU SIRAM 120. SALTED EGG SPAGHETTI, GRILLED PRAWNS 90. CLASSIC FISH & CHIPS 125. WINE BY THE GLASS SPARKLING NV DOMAINE CHANDON BRUT VICTORIA, AUSTRALIA 120.
Starters. Prawn and crab Wellington 7.95 Prawn and crab meat, spinach, wrapped in filo pastry, served with saffron sauce and Kalettes
GLUTEN FREE ( GF) Starters Soup- please ask member of staff for details (GF) 5.25 Prawn and crab Wellington 7.95 Prawn and crab meat, spinach, wrapped in filo pastry, served with saffron sauce and Kalettes
Menu. Entrees / Light Meals. Kūmara Bread truffled mascarpone / caramelised balsamic / 1 st pressed Mangonui EVO 15.0
Menu Entrees / Light Meals Kūmara Bread truffled mascarpone / caramelised balsamic / 1 st pressed Mangonui EVO Pukeko Bakery Gluten-Free Bread (gf) beetroot hummus / macadamia dukkah / 1 st pressed Mangonui
Menu Served between 11am and 11pm
THE LOUNGE Menu Served between 11am and 11pm Sandwiches Grosvenor club sandwich 12.50 Chicken breast, bacon, sliced tomato, egg mayo and crisp lettuce layered between three slices of bread, French fries