SMALL PLATES SOUP OF THE DAY CRISPY TOFU. Fried tofu with garlic miso, nori, spring onion and crispy shallots SCARMORZA
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- Gervais Johnston
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1 SMALL PLATES SOUP OF THE DAY CRISPY TOFU SCARMORZA SICILIAN GREEN OLIVES CHICKEN LITTLE BRUSCHETTA SOFT SHELL CRAB $11 Please ask our friendly servers for the day s choice Fried tofu with garlic miso, nori, spring onion and crispy shallots Pan fried smoked scarmorza cheese wrapped in parma ham with balsamic marinated cherry tomatoes, chives and toast Shrimp paste marinated drumlets with honey and soy glaze Crispy ciabatta slices with Prosciutto di Parma, marinated cherry tomatoes, basil, extra virgin olive oil, balsamic reduction Fried soft shell crab with sweet Thai chilli sauce
2 SMALL PLATES ASARI CLAMS GARLIC PRAWN $15 SEARED FOIE GRAS $16 SEARED SCALLOPS $18 SALMON CRUDO $14 WAGYU BEEF TARTAR $19 Sauteed Asari clams in garlic, white wine, chilli and parsley Carabineros prawns cooked in white wine, garlic, chilli and garlic butter, served with toasted ciabatta Pan seared foie gras with sea salt, pistachio, apple and thyme brandy compote on toasted ciabatta Pan seared Hokkaido scallop on pomme puree with parma bits and konbu butter (chives) Smoked salmon marinated with shallots, capers, scallions, dill and honey dijon vinaigrette, toasted ciabatta Minced Wagyu beef with egg yolk, truffle, parmesan and caviar
3 MAIN PORK COLLAR $33 ROASTED BABY CHICKEN $24 BLACK ONYX RIBEYE STEAK (250gm) 6 Pan roasted Iberico pork shoulder with apple and thyme brandy compote, pomme puree (pork rind) Lightly spiced baby chicken with roasted root vegetables and natural jus (gochujang) 300 days grain fed Ranger Valley Pure Black Angus Beef with seasonal condiment FISH OF THE DAY Please ask our friendly servers for today s choice SLOW ROAST DUCK LEG Aged soy marinated duck leg with roasted corn kernels, polenta polenta cake (Seasonal price) $20 FILLERS SALMON RISOTTO $20 CARBONARA $21 BAK CHOR MEE MINCED MEAT LINGUINE $24 PASTA ALLE VONGOLE $24 SCALLOPS CAPELLINI $28 BEEF CHEEK PASTA $28 PASTA OF THE DAY ($21 Onwards) Soy and coriander cured salmon fillet with mascarpone barley risotto Spaghettini with truffle butter sauce, parma bits, parmesan, egg confit and crispy parma ham Linguine with spicy minced chicken, preserved bean sauce, zucchini and Iberico pork lard, served with truffle infused wanton Linguine with Asari Clams, garlic, white wine, chilli and parsley, finished with extra virgin olive oil Cold capellini, soy truffle dressing, cured kelp and caviar Spaghettini with slow braised beef cheeks in light tomato salsa and sauteed mushrooms Please ask our friendly servers for the day s choice
4 SIDES MESCLUN GREENS TRUFFLE FRIES $15 MUSHROOM TRIO Mixed garden greens with cherry tomatoes and honey balsamic vinaigrette Thick cut steak fries tossed with white truffle oil and parmesan Sauteed white button, oyster and shitake mushrooms SWEETS SALTED EGG CHEESECAKE TEA RAMISU $13 VENERE RICE PUDDING GELATO OF THE DAY $7 Salted egg yolk cream cheesecake on hand pressed Graham cracker base and coconut gelato Grand Marnier infused mascarpone sabayon, Earl Grey tea savoiardi with caramel crumble bits and grated dark chocolate Black rice, pistachio paste, hazelnut and almond crumble bits and coconut gelato Please ask our friendly servers for the days flavors
5 CHARCUTERIE CHARCUTERIES PLATTER $32 PROSCIUTTO DI PARMA TRUFFLE SALAMI COPPA HAM SPECK Mixed platter of 4 kinds of cured hams and salami with condiments 20mth Aged, Cured Leg of Ham Italian Truffle Infused Pork Salami Juniper berries and Spices Cured Smoked Pork Collar Smoked Loin of Pork CHEESE CHEESE PLATTER $30 BRILLAT SAVARIN TRUFFLE GOUDA AGED COMTE GORGONZOLA Brilliat Savarin, Truffle Gouda, Aged Comte & Gorgonzola Creamy, like a cross between Sour Cream & Cream Cheese Young Gouda with Italian Black Truffles 24 month Aged Comte cheese Mildly sweet & Savory, Creamy Italian Blue Cheese
6 DRINKS HOT BEVERAGES CHILDREN WINE Non-Alcoholic Grape Juice COFFEE CHARDONNAY MERLOT CAB SAUV ROSE AMERICANO ESPRESSO FLAT WHITE CAPPUCCINO LATTE HAZELNUT LATTE TOFFEE NUT LATTE CARAMEL LATTE MATCHA LATTE HOT COCO MINT MOCHA HOT CHOCOLATE $3 $3 $5 $5 KING OF KIWI $5.50 GOLD KIWI REVIVER.50 New Zealand Premium Kiwi Juice SPARKLING FRUIT.50 BEVERAGE $5 San Pellegrino Sparkling Fruit Beverage +Extra Shot $2.50 +Iced $0.50 ARIANCIATA ROSSO POMPELMO BREWED TEA SODAS The Vert Senche The Vert Jasmin The Noir Breakfast Royal The Noir Earl Grey Finest The Noir Lapsang Souchong Tisane Camomile COCA COLA COCA COLA LIGHT SCHWEPPES TONIC WATER GINGER ALE WATER SAN PELLEGRINO ACQUA PANNA Sparkling Mineral Water, 500ml Still Mineral Water, 500ml
7 HOUSE POUR WINES QUOTA 101 (GLERA-SPARKLING) PROSECCO MILLESIMATO EXTRA-DRY DOC Hints of rose that are accompanied by fruity tones of apple, peach & notes of green tea & aromatic herbs. Pleasant taste with balanced, sapid & fresh. CANTINA VALPANTENA (GARGANEGA-WHITE) GARGANEGA VERONESE IGT Soft, nose of floral, mineral with aromatic sensation & lifted lemon zest finish. COLOMBARDA (ALBANA-WHITE) ROMAGNA ALBANA DOCG Medium-bodied, fragrant on the nose, aromsa of fresh fruits & herbs on palate, right freshness and aromatic expression from the finish of green almonds. TALIANO MICHELE (BARBERA-RED) A BON RENDRE BARBERA D ALBA DOC Light, soft tannins, fruit driven & pleasant notes with well acidity structure. PALAZZONA DI MAGGIO (SANGIOVESE-RED) ULZIANO ROMAGNA SANGIOVESE SUPERIORE DOP Medium-bodied, forest fruits, pepper & walnut, structured intense, fine tannins evolving & pleasant dry finish. TALIANO MICHELE (NEBBIOLO-RED) ROCHE DRA BOSSORA ROERO RISERVA DOCG Medium to full-bodied, garnet hues with a graceful, various & charming perfume, amazing balanced tannin with smooth & dry notes. PODERE DEL VISCIOLO (SANGIOVESE-RED) BRUNELLO DI MONTALCINO DOCG Full bodied, elegant, round, complex characteristic, immense notes of tropical berries with hints of caramel in balanced smooth velvety texture soft finish. BEPPE MARINO (BRACHETTO-SWEET) BRAMUSA BRACHETTO Delicate bouquet with hints of lime blossom, rose, peach & berries. Fizzy & refreshing sweet taste with balanced, good structure & persistence. $7 $7 $15 $20
8 SPIRITS GLS (30ML) SINGLE MALT, SCOTLAND GLENFIDDICH 12Y BALVENIE DOUBLEWOOD 12Y CHIVAS REGAL GOLD SIGNATURE 18Y BTL $13 $14 $16 $185 $210 $239 $16 $16 $19 $360 SINGLE MALT, JAPANESE YOICHI NAS MIYAGIKYO NAS YAMAZAKI 12Y GIN BROKER S DRY GIN HENDRICK S GIN MARE $14 $18 VODKA STOLICHNAYA RUM BACARDI WHITE TEQUILA $13 JOSE CUERVO IRISH WHISKY JOHN JAMESON BLENDED WHISKY MONKEY SHOULDER BEERS BOTTLED PERONI DRAUGHT XXXX GOLD Lager, Australia HALF PINT FULL PINT Pale Lager, Italy
SMALL PLATES. SOUP OF THE DAY $9 Please ask our friendly servers for the day s choice
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SMALL BITES PRAWN CRACKERS $5 PORK JOWL $12 (V) SICILIAN GREEN OLIVES $6 FISH OF THE DAY $14 (V) POLENTA CHIPS $6 SEARED FOIE GRAS $14 LAMB SKEWER $15 STEAMED ASARI CLAMS $19 HOKKAIDO SCALLOP CAPELLINI
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SMALL BITES (V) SICILIAN GREEN OLIVES $6 Brined Green Olives With Pits (V) POLENTA CHIPS $6 Homemade Polenta Chips, Lime Aioli & Parmesan (V) CRISPY TOFU $7 Garlic Miso, Nori, Spring Onion & Crispy Shallot
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SNACKS CALAMARI W/ SAN MARZANO TOMATOES & TARTAR 100. NACHOS CON CARNE GRANDE 115. BUFFALO CHICKEN WINGS W/ HOUSE MADE BLUE CHEESE DRESSING & CRUDITÉS GARLIC CHEESE FRIES W/ CABE RAWIT 60. STARTERS ESCARGOTS,
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More informationChef Steven Yeomans. Please advise of any dietary requirements
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STARTERS & SALADS SOUP OF THE DAY 6.9 Please check with our friendly floor staffs for daily offerings SWEET POTATO FRIES 11.9 Tempura battered sweet potato fries served with sweet sriracha mayo NACHOS
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THAI BAR BITES Hillbilly Crispy Pork Fish in Banana Leaf Crispy Pork Belly with Thai Spicy Sauce Grilled Seabass with Red Curry in Banana Leaf Prawn Spring Roll Thai Style Grilled Chicken Thai Herbs Marinated
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More informationMoor Lane Arkendale Knaresborough HG5 0QT
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
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More informationp a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3
p a n e, o l i o e b a l s a m i c o Fresh bread served with marinated olives, balsamic & olive oil v 7 p a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3 f r i t
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THE SLEEPING OYSTERS oysters variety changes with the season availability ( /₂ DOZEN) Au Naturel served with lemon wedges Chilean serrano 1, lime juice, red wine vinegar, cilantro Lychee Saketini Granita
More informationBreads. Toasted garlic sour dough (3 Slices) (V) 6. Rosemary focaccia with beetroot & goats cheese dip (V) 11. Entrées
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More informationRestaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm
Restaurant Menu Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm Friday & Saturday Open from 11am-Late Lunch from 11:30am 2:30pm Dinner from 6pm 9pm Sunday Open from 9am
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BREAKFAST T H E L I V I N G R O O M & T H E B A R Natural yoghurt smoothie, fresh banana, honey 10 Orange juice, selection of pastries, coffee or tea 14 Bircher muesli with fresh berries 12 Smoked salmon
More informationto share Goat s curd with crusty bread & mixed olives (v) 13 Fried Ascolana olives with terra cotta aioli (v) 13
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More informationPlease advise a member of our team if you have any specific dietary requirements or food allergies.
Welcome to our Springs Café Restaurant. Our menu has been designed for both the health conscious and those who want a little indulgence! We use fresh, locally-sourced ingredients as much as possible. There
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More informationlunch 12:00 pm pm monday - sunday dinner 06:00 pm onward every night
farm to table Food thoughtfully sourced. Carefully served is Hyatt s philosophy when it comes to sourcing food prepared in our restaurants. Chef Hugo is constantly looking for ways to involve local farmers,
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while you wait 1.95 Sourdough & Salted Butter (V) 2.95 Mixed Olives (V) 2.95 Jalapeno & Lemon Roasted Nuts (V) 2.95 Sea Salt & Pepper Roasted Nuts (V) StaRteRS 4.95 Seasonal Soup please ask for today s
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while you wait 1.95 Sourdough & Salted Butter 2.95 Mixed Olives 2.95 Jalapeno & Lemon Roasted Nuts 2.95 Sea Salt & Pepper Roasted Nuts StaRteRS 4.95 Seasonal Soup please ask for today s soup (V)(L) 5.50
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More informationAll foods are made fresh daily, no MSG or preservative added
Salad 1. Mesclun Mix Salad (RM24.90) Mesclun mix leaf, mix capsicum, sliced white onion, sliced cucumber, cherry tomatoes & balsamic herb vinaigrette. 2. Caesar Salad (RM29.90) Romaine lettuce, anchovies
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APPETIZERS Burrata 250,000 Mozzarella, Cream, Cherry Tomatoes, Basil, Cracked Pepper, Sea Salt, Extra Virgin Olive Oil, Balsamic Vinegar Tuna Ceviche 190,000 Ginger Shallot Dressing, Goat Cheese, Wild
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