Wine & Chef $12 PRAWN CRACKERS PORK JOWL (V) SICILIAN GREEN FISH OF THE DAY (V) POLENTA CHIPS SEARED FOIE GRAS
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1 SMALL BITES PRAWN CRACKERS $5 PORK JOWL $12 (V) SICILIAN GREEN OLIVES $6 FISH OF THE DAY $14 (V) POLENTA CHIPS $6 SEARED FOIE GRAS $14 LAMB SKEWER $15 STEAMED ASARI CLAMS $19 HOKKAIDO SCALLOP CAPELLINI $24 LAMB NECK $26 WAGYU BEEF CARPACCIO $28 With Chef s Homemade Dip Brined Green Olives With Pits Homemade Polenta Chips, Lime Aioli & Parmesan (V) CRISPY TOFU Garlic Miso, Nori, Spring Onion & Crispy Shallot GARLIC PORK SALAD Thinly Sliced Pork Belly, Soy Vinaigrette, Cucumber, Minced Garlic & Coriander 5pc Shrimp Paste Marinated & Honey Soy FISH SKIN Salted Egg Yolk Coated, Crispy Fish Skin MAC & CHEESE CROQUETTE With Truffle Mayo Quinoa, Pomegranate, Citrus & Emulsion 50g French Duck Liver, Mango Salsa, Balsamic Glaze & Sea Salt Flake 4 Sticks With Corrainder Yogurt Chinese Wine, Butter, Chilli, Chicken Broth & Coriander HONEY SOY GLAZED DRUMLETS SOUP OF THE DAY $7 Pork Jowl Marinated In Teriyaki Sauce With Pea Shoots Soy Truffle Dressing, Nori Salt & Ikura $10 Green Tahini, Homemade Ricotta & Roasted Baby Carrot Mayura Signature Full Blood Wagyu, Horseradish, Parmesan & Lime Aioli
2 FILLERS SHARING PLATES (V) MUSHROOM RISOTTO SOY GLAZED POULET $16 SLOW ROAST DUCK LEG $18 CURRY PORK KNUCKLE $20 BRAISED BEEF SHORT RIB $48 $18 Roasted Mushrooms, Porchini Powder, Mascarpone, Onsen Egg & Parmesan SALMON CONFIT "RISOTTO" Soy & Coriander Cured Salmon, Mascarpone, Barley "Risotto" PASTA ALLE VONGOLE $18 $22 Asari Clams, Linguine, Chinese Wine, Butter, Chilli, Chicken Broth & Coriander CRAB MEAT "HOKKIEN MEE" Linguine, Shellfish Broth, Blue Swimmer Crab, Tiger Prawns & Pork Lard CRAYFISH LAKSTA $26 Half Spring Chicken & Mild Herbal Soy Marinated Aged Soy Marinated Duck Leg, Roasted Corn, Polenta Chips & Scallion Tender Braised Pork Knuckle, Chef's Homemade Curry & Achar 48 Hours Slow Cook Beef Short Rib, Seasonal Vegetable & Beef Jus ANGUS DAYS GRAIN-FED $26 Crayfish, Linguine, Fishcake Coconut Milk, Laksa Leaves, Chef s Homemade Laksa Paste BEEF CHEEK LINGUINE $28 SQUID INK RISOTTO $28 Carrot Puree & Sweet Pea (Additional Foie Gras $10) Striploin (250G) $39 RIBEYE (300G) $52 24 Hours Braised Beef Cheek, Linguine, Cripsy Shallot & Mushroom Shimiji Squid Ink Risotto, Sun Dried Tomatoes, Parmesan, Soft Shell Crab & Nori Salt
3 SIDES DESSERTS (V) ACHAR $5 South East Asian Style Sweet & Spicy Pickle (V) ROMAINE LETTUCE SALAD $6 Romaine Lettuce, Shallot & Sesame Vinaigrette (V) CRISPY FRIES $6 Thick Cut AUSTRALIA BROCOLLINI $10 Homemade Hosin Aioli & Crispy Shallot TRUFFLE FRIES $12 Thick Cut, Kombu & Parmesan NEW ZEALAND ICE-CREAM $5 Crumbles (Choice of Vanilla or Chocolate ) HAZELNUT CAKE $8 Lemon Cream & Cinnamon Salted Caramel VENERE RICE PUDDING Black Rice, Pistachio Paste, Coconut Crumble & Vanilla Ice-Cream CHOCOLATE MOUSSE Chocolate Soil, Chocolate Mousse, Apple Gel with Crushed Walnuts STRAWBERRY CHEESECAKE $12 Digestive, Strawberry Compote, Creamcheese & Candy Walnut
4 CHEESE CHARCUTERIE CHEESE PLATTER $28 Brilliat Savarin, Truffle Gouda, Aged Comte & Gorgonzola BRILLAT SAVARIN Creamy, Like A Cross Between Sour Cream & Cream Cheese TRUFFLE GOUDA Young Gouda With Italian Black Truffles AGED COMTE 24 Month Aged Comte Cheese GORGONZOLA Mildly Sweet & Savory, Creamy Italian Blue Cheese CHARCUTERIES PLATTER $22 Prosciutto Di Parma, Truffle Salami, Coppa Ham & Speck PROSCIUTTO DI PARMA $7 20 Month Aged, Cured Leg Of Ham TRUFFLE SALAMI $7 Italian Truffle Infused Pork Salami COPPA HAM $7 Smoked Pork Collar SPECK $7 Juniper Berries & Spices Smoked Loin of Pork
5 WINE & BEER HOUSE POUR WINE TANORE $8 ++ PROSECCO VALDOBBIADENE EXTRA-DRY DOCG (GLERA) LIGHT, REFRESHING, NOTES OF WHITE FLOWERS & GREEN APPLES RIVE GAUCHE $6 ++ COTES DE GASCOGNE (CHARDONNAY - WHITE) LIGHT, SOFT, NOSE OF MELON & FLORAL, MINERAL & LIGHT OAK FINOCCHI VITICOLTORI $8 ++ DEI CASTELLI DI JESI DOC CLASSICO (VERDICCHIO - WHITE ) MEDIUM, SOFT, AROMATIC, FLORAL, NO RESIDUAL SUGAR, MINERAL & FINISHING WITH SLIGHTLY BITTER NOTE BEER DRAUGHT Pure Blonde, Australia HALF PINT $5 FULL PINT BOTTLED PERONI $6 Pale Lager, Italy O HARA S $8 Stout, Ireland CANTINA LA-VITE $6 ++ BOTTACIO TERRE SICILIANE ROSSO IGT (NERO D AVOLA - RED) LIGHT, SOFT TANNINS, FRUIT DRIVEN, NOTES OF CHERRIES VICTORIA PARK $10 ++ (CABERNET SAUVIGNON - RED) MEDIUM, ELEGANT, WARM, BLACK FRUITS AROMA, HINTS OF STRAWBERRY & BLACK BERRIES, MEDIUM TANNIN PALAZZONA DI MAGGIO $15 ++ DRACONE COLLI DI IMOLA RISERVA DOC (MERLOT/CABERNET FRANC - RED) FULL-BODIED, IMMENSE NOTES OF VANILLA, TOBACCO, GREEN PEPPER, RASPBERRY, GREAT ROUNDNESS WITH LONG, SPICY AND MINERAL FINISH PODERE DEL VISCIOLO $20 ++ BRUNELLO DI MONTALCINO DOCG (SANGIOVESE - RED) MEDIUM - FULL, ELEGANT, ROUND, IMMENSE NOTES OF TROPICAL BERRIES WITH HINT OF CARAMEL BEPPE MARINO $8 ++ BRAMUSA BRACHETTO (BRACHETTO) REFRESHING, AROMATIC & FIZZY SWEET
6 SPIRITS GIN BROKER S DRY GIN $8 HENDRICK S $12 GIN MARE $14 VODKA STOLICHNAYA $8 RUM BACARDI WHITE $8 TEQUILA PUEBLO BLENDED WHISKY MONKEY SHOULDER $8 SINGLE MALT, SCOTLAND GLENFIDDICH 12Y $8 $135 BALVENIE DOUBLEWOOD 12Y $148 BLENDED WHISKY, JAPANESE NIKKA FROM THE BARREL $10 9 SINGLE MALT, JAPANESE YOICHI NAS $14 $178 MIYAGIKYO NAS $14 $178 YAMAZAKI 12Y $19 $280
7 DRINKS HOT BEVERAGES COFFEE AMERICANO $3 ESPRESSO $3 FLAT WHITE $5 CAPPUCCINO $5 LATTE $5 HAZELNUT LATTE $6.50 TOFFEE NUT LATTE $6.50 CARAMEL LATTE $6.50 MATCHA LATTE $6.50 HOT COCO MINT $6.50 MOCHA $6.50 HOT CHOCOLATE $5 +Extra Shot $2.50 +Iced $0.50 TEA BREWED TEA $3 The Vert Senche The Vert Jasmin The Noir Breakfast Royal The Noir Earl Grey Finest The Noir Lapsang Souchong Tisane Camomile CHILDREN WINE Non-alcoholic grape juice CHARDONNAY $8 MERLOT $8 CAB SAUV ROSE $8 SPARKLING FRUIT BEVERAGE San Pellegrino Sparkling Fruit Beverage ARIANCIATA ROSSO $4 POMPELMO $4 SODAS COCA COLA $3 COCA COLA LIGHT $3 SCHWEPPES TONIC WATER $3 GINGER ALE $3 WATER SAN PELLEGRINO $8 Sparkling Mineral Water, 500ml ACQUA PANNA $8 Still Mineral Water, 500ml
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SMALL BITES (V) SICILIAN GREEN OLIVES $6 Brined Green Olives With Pits (V) POLENTA CHIPS $6 Homemade Polenta Chips, Lime Aioli & Parmesan (V) CRISPY TOFU $7 Garlic Miso, Nori, Spring Onion & Crispy Shallot
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More informationCANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.
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More informationTo Share. Entree. [gf] - gluten free [gfo]- gluten free option [v]- vegetarian
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More information1-FOR-1 DRAUGHT BEER HAPPY HOUR RED / WHITE WINE. Available Daily 5pm to 9.30pm. RED WINE Casa Silva Carbernet Sauvignon, Chile.
HAPPY HOUR Available Daily 5pm to 9.30pm Except Saturdays & Eve of Public Holidays DRAUGHT BEER Pint Heineken Hoegaarden Peroni Guinness $12 Tower $54 $54 - - 1-FOR-1 HOUSEPOUR & PREMIUM HOUSEPOUR RED
More informationFor up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.
Bowl Food 4 bowls 19.00 per person, 6 bowls 29.00 per person, 8 bowls 38.00 per person (All rates exclude VAT) For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.
More informationSALT & SZECHUAN PEPPER CRISPY SQUID 26 Sour tomato dip. STEAMED CRAB & SHRIMP DUMPLINGS 26 Roasted shallots, green onions, Szechuan chili oil
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More informationAll foods are made fresh daily, no MSG or preservative added
Salad 1. Mesclun Mix Salad (RM24.90) Mesclun mix leaf, mix capsicum, sliced white onion, sliced cucumber, cherry tomatoes & balsamic herb vinaigrette. 2. Caesar Salad (RM29.90) Romaine lettuce, anchovies
More informationCOLD Moroccan bean cake, soffritto, poached ochra (v) Poached chicken, mint, pickled carrot rice paper roll, nahm jim dressing (gf)
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More informationSOUP SALADS. SIAM BAKERY SIGNATURE SOUP 200 French onion soup served with cheese croutons
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More informationBANQUET MENUS.,, To eat is a necessity, but to eat intelligently is an art, (La Rochefoucauld)
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More informationBABA restaurant provides the perfect space to host your upcoming private or corporate event. From small family gatherings to huge corporate events,
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More informationOPENING - 9PM TATER TOTS WITH NACHO CHEESE. Tater Tots, Nacho Cheese, Louisiana Spice
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More informationLUNCH SPECIALS AVAILABLE FROM 11AM - 4PM SALMON & SEAWEED QUINOA BOWL, SWEET CORN, TOBIKO, FURIKAKE, SWEET SESAME DRESSING 150.
LUNCH SPECIALS AVAILABLE FROM 11AM - 4PM CLUB SANDWICH W/ GRILLED CHICKEN, PORK OR BEEF BACON, TRUFFLED EGGS & GARLIC AIOLI 95. SALMON & SEAWEED QUINOA BOWL, SWEET CORN, TOBIKO, FURIKAKE, SWEET SESAME
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More informationto share Goat s curd with crusty bread & mixed olives (v) 13 Fried Ascolana olives with terra cotta aioli (v) 13
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More informationCONTINENTAL BREAKFAST 850
BREAKFAST CONTINENTAL BREAKFAST 850 Freshly squeezed juices or sliced fruit Basket of freshly baked morning bakeries, pastries or toast Butter, jam, honey and marmalade Coffee, tea or herbal infusion
More informationTheRevelSG. Bistro Opening Hours: 11.30am pm (last order at 2pm) 6.00pm pm (last order at 9.30pm)
The bespoke Revel Bistro & Bar, managed by the renowned Neo Group, No.1 Events Caterer in Singapore, brings to you plenty of delectable international cuisines as well as familiar Singaporean flavours to
More informationVegetarian / Vegetarian Option. Poached Prawn Rolls Vietnamese fresh rice paper rolls with tiger prawn.
Vegetarian options available Minimum spending of $80++ per person. Waiver of minimum spending for children below the age of 12. Dishes are served on Communal Sharing Basis. Vegetarian / Vegetarian Option
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More informationChef Steven Yeomans. Please advise of any dietary requirements
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More informationChef s Special Course
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More informationChef Steven Yeomans. Please advise of any dietary requirements
Chef Steven Yeomans APPETIZERS Mixed salumi plate with crisp bread (salame, prosciutto di Parma, bresaola, coppa) 16 Calamari fritti, red wine vinegar dipping sauce 11 Warm marinated mixed olives V 9 Fried
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ANTIPASTI (Appetizers) KUCINA ANTIPASTO $24 (for 2-3 people) a platter of deep fried items, cold cuts, salad, pickles, bread & cheese BRUSCHETTA (V) $6 fresh tomatoes, basil, Italian parsley & E.V.O.O
More informationPLATTER SOUPS / STARTERS
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More informationChef Steven Yeomans. Please advise of any dietary requirements
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More informationCold starters. Soups
Cold starters Burrata from Puglia, served with sicilian caponata (A 7,8) 180,- Indonesian tuna tartar, sesame oil, sweet chilli (A 4,11) 229,- Carpaccio of smoked venison loin, mushroom tartar, cranberry
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More informationMAIN COURSE DESSERT ENTRÉE SIDES
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