Caterham School Summer Term - Breakfast Menu

Transcription

1 Caterham School Summer Term - Breakfast Menu Juice Bar Apple Juice Juice Apple Juice Cranberry Juice Juice Apple Juice Cranberry Juice Juice Juice Cereals Caterham s own Muesli. Weetabix. Cnflakes. Coco Pops. Sugar Puffs. Served Chilled Semi Skimmed Milk. Hot Pridge a selection. Something Continental Or Hot Breakfast Pain au choc Pk Sausage Boiled Eggs Sautee Potatoes Croissants Back Bacon Scrambled egg Hash Browns American pancake syrup Pk Sausage Fried Egg Fried Bread Pain au choc Back Bacon Scrambled Eggs Sautee Potatoes Croissants Pk Sausage Boiled Eggs Fried Bread American pancake syrup Scrambled Eggs Back Bacon Traditional Full English Sausage Back Bacon Fried Egg Tomatoes Hash Browns Something Chilled & Bar Selection Sliced Meats and a Cheese Board. Natural flavoured A Variety Toppings. Fresh Cut Fruit Toast & Preserves Freshly made thick cut Bread Sliced White and Brown Bread f toasting Selection Spreads, Honey and Preserves

2 Caterham School Summer Term 1 Lunch Menu Soup station a Deli Counter Bangers N Mash Grilled Pk Cumberland Ring served Mashed potato and an Onion Gravy Gammon Hash Slow Cooked Gammon Hash Beans topped a Baked Egg Vegetable Wellington Layers potato, rice and vegetables wrapped in puff pastry and baked until golden Thai Chicken Noodles Succulent Chicken breast, served on a bed fresh Noodles and topped a Chinese style broth Slow cooked Teriyaki Pk Belly Pk sliced and served on Stir-Fried and Carrots Thai Vegetable Curry Tender vegetables served on a bed fresh Noodles and topped a Thai Green Roasted Herb Crusted Pk Char Barred Pk Topped a herb crumb and grilled to perfection Fish Finger Wrap Everyone s favourite from young to old, Fish, lettuce and sauce served in a warm Ttilla wrap Chick Pea & Vegetable Filo Parcels Lightly seasoned mixed vegetables lightly fried and served Pesto Mayo Traditional Beef Lasagne Layers Minced Beef, Pasta, cheese sauce. Laced Garlic, onions and Herbs From the Paella Pan Lemon and Herb mixed meat Risotto Parmesan Cheese and chopped Parsley Vegetable Lasagne Layers roasted vegetables and mixed Beans in a classic Cheese sauce Fish N Chip Shop Freshly Oven baked Breaded Fish And have it chips, mushy Baked beans Honey Roast Gammon Slow roasted Gammon carved and served on a Crusty Baguette spiced Apple sauce Tomato, Goats Cheese, and Aubergine Stack Garlic Dip Beef Bolognaise Just like momma used to make, classic lean mince Beef cooked in a Ragu and served on a bed Spaghetti - Vegetable curry Sliced Vegetables, stir fried in spices give you this vibrant and tasty dish Brunch Sausages Bacon Fried Eggs Hash Brown es Sausage & Tomato and cheese And Condiments Chilli Beef Meat Feast Bean & Mushroom Curried Chicken Tomato & Aubergine Onion & cheese And Condiments - SANDWICH SELECTION FOR AFTERNOON SNACK COOKIES Potato Mash Potato BBQ Beans Roasted Vegetables Noodles Mixed salad Salad Selection Cumin roasted Carrots Garlic Bread Sweetcn Chunky Chips Mushy Garlic Bread Spaghetti Fresh Fruit Whole Fresh Cut Fruit Sweet Selection Ginger Steamed Syrup Sponge Summer Berry sponge Mango Marble Chocolate Apple Crumble Flapjack --

3 Caterham School Summer Term 1 Supper Menu Monday Tuesday. Wednesday Thursday Friday Saturday Sunday a Traditional Secondary choice Italian Delight Mighty Meaty Meatballs cooked in a rich Tomato sauce and served Spaghetti. Add a drizzle Basil oil to give it a touch class Grilled Herb Pk Chop Lyonnaise and an Onion, Mustard Battle Cat Taco Bar Beef served Guacamole and Salsa and topped a spiced Mayonnaise in a Taco Shell Piri Piri Chicken Leg Bringing a taste the Ptuguese to the Menu. Piri Piri meaning Pepper Pepper so expect a kick heat Beef Fajita Strips Beef in a Mexican style rub, stir fried peppers and onions. Served in a Ttilla Burritos Spice coated Chicken Breast served in a st seeded Wrap, Tangy Tomato salsa and Melted Cheese Traditional Whole Roasted Chicken Bread & Stuffing Fish s Fresh fish and herbs combined potato and lightly breaded and fried until golden, Freshly made Ketchup BBQ NIGHT Harissa Pulled Lamb Slow Cooked Spiced Lamb Flat Bread, Shredded Salad, s and Pickled Chilli s Classic Hot-Dog A Bratwurst Grilled to sizzling perfection. Mustard, Ketchup, And Chilli Gammon & Gammon steak bar marked and topped a slice Sticky chilli Chicken Thighs slow cooked in a sticky sweet chilli sauce, And sprinkled toasted Nigella Seeds Pie Squared Chicken and Leek Pie Onion Gravy Lamb Kebab a difference Savoury Mince, Tomato, Onions and white Cabbage Served Warm Pitta Bread Potatoes Vegetable Paella Summer Vegetables Saffron Lyonnaise Potato Green Beans Crusty Bread Vegetable Pasta bake Penne pasta in a tangy tomato sauce and topped Rocket Thick hand cut Sweet Potato wedges lightly seasoned Sea salt Minted Vegetable & Bean Chilli Just as good as a meat chilli, plenty heat and flavour packed into this dish Onion Rings Sweetcn Mushroom & Garlic Risotto Arbio rice cooked to tender perfection and flavoured Wine & Classic Roast Potato Minted Breaded Bean Burger Haricot, Broad bean and Cannellini beans all shaped into a Burger and served in a bun Roasted new Potatoes Onion Rings Coleslaw House Vegetable Bruschetta Bruschetta's are ggeous and it doesn't get better than delicious roasted vegetables spread over toast Pesto Oven baked Wedges Stir fried Vegetables Pasta Bake Vegetable Pasta Bake And Garlic Bread Steamed New Potato s Sauté Courgette Salad Selection Sweet Selection Banfee pie Chocolate and Orange Brioche Raspberry Crumble Lemon and Poppy Chefs choice (May be a Calippo Ben & Jerries ice-cream?) Vanilla Sponge Treacle Tart Cream Fresh Fruits A selection Fresh Fruits

4 Caterham School Summer Term 2 Lunch Menu a a a a Breads Deli Counter Bolognaise Bolognese sauce, known in Italian as Ragù ala Bolognese simply Ragù, is a meat-based sauce iginating from Bologna, Italy, hence the name. Caribbean Jerk Chicken Jerk Chicken thighs served on a bed Coconut rice. Why not try adding a hit Seriously Hot? Or cooling yoghurt. Turkey Fricassee This classic French stew is the ultimate in comft food. Turkey in a light creamy sauce Deli sandwich Decide on Meats Lettuce, Gherkins, roasted peppers., assted Breads And sauces Chicken Dhansak F a Wednesday curry that's different, try this delicious Chicken Dhansak. It uses a medium spice curry paste and is the perfect Chicken curry alternative. Slow Cooked Lamb Lamb Shoulder cooked over 7hrs until st And served in a Mezzaluna wrap. Pk Loin Steak Blue Cheese Baked Pk Topped Crispy Onions BBQ Brisket 5 Hour Baked Beef brisket meltingly tender in a sweet, smoky sauce,- served in Warm Ciabatta Fish N Chip Shop Freshly Oven baked Breaded Fish And have it chips, mushy Baked beans Breaded Turkey Escalope Served Tagliatelle and creamy peppercn sauce Flavour Italy Tray bake Chicken Thighs in an Onion and Tomato Brunch Sausages Bacon Fried Eggs Hash Brown es /Jacket Bar Vegetable Fajitas Everyone s favourite vegetarian nibble, Two makes a meal in its self Chilli Beef Falafel Pattie A healthy burger that's filling, Served Crisp Salad And an Onion Jam Spicy Bacon and cheese And Condiments Sweet Potato and Cauliflower Daal Served in a Creamy Chicken & Sweetcn Mayo Ratatouille Aubergine & Courgette simmered tomatoes, caramelized onions and garlic until tender and juicy Meat Feast Bean and Mushroom Pea Risotto Garden green Pea cooked in Risotto rice. Top parmesan cheese f added luxury Chicken and Blue Cheese Deep Filled Courgette and Goats Cheese Quiche SANDWICH SELECTION FOR AFTERNOON SNACK COOKIES Salad Selection Potato Spaghetti / Pasta & Garlic Bread Boiled Potato Sweetcn Mango Chutney Mint Raita Poppadum s Roast Potato Sautéed Courgettes and roasted Fennel Chunky Chips Mushy Flavoured Stir-Fried Carrots Fresh Fruit Sweet Selection Lemon Drizzle Berry Choc Chip Bread and Butter Pudding Whole Fresh Cut Fruit Apple and Rhubarb Crumble Salted Caramel Sponge Wirth Apple Cnflake

5 Caterham School Summer Term 2 Supper Menu a a Traditional Traditional Beef Lasagne Layers Minced Beef, Pasta, cheese sauce. Laced Garlic, onions and Herbs Chipotle and Orange Chicken Tempt your taste buds a hot and juicy Chicken, served a cooling yoghurt dip Caterham Pizza Our chefs have made the perfect Pizza dough and topped it Tomato sauce, cheese and Pepperoni. Perfectly cooked at 210 c Battle Cat Bulgogi Beef Peppers, Spring Onion, and served Kean Noodles Tando Spiced Chicken Tempt your taste buds a hot and juicy Tandoi Chicken Leg, served a cooling yoghurt dip Spanish Style Paella Paella is currently an internationally-known rice dish from Spain. Full Peppers, Mussels and spiced sausage Roast Chicken Thyme roasted Quarter chicken Garlic and Thyme Secondary choice Chicken Burrito Bowl These burrito bowls are full chilli-spiced brown rice, black beans, cn, and yes, tender bites shredded chicken Herb Lamb Meatballs Freshly Made Summer Herb Meatball Slow Cooked in a Tomato, Topped crumbled Feta Cheese Chicken wings Five six BBQ glazed Chicken wings. Cn on the Cob, what me can you ask f Surf N Turf Risotto This classic Risotto presses all the right buttons, intense Flavours Chizo and Prawns BBQ Night Burger Hut A quarter pound burger, griddled to give a Smokey flavour. And served in a Brioche Bun Southern Fried Chicken A plump succulent chicken breast coated in herbs/spices and bread crumbs and lightly fried until golden. Baked Jackets Crisp skinned Potatoes Topped Bolognaise Or both topped Cheese Vegetable lasagne Layers Vegetables, Pasta, cheese sauce. Laced Garlic, onions and Herbs Sliders Red Onion and Beetroot Slider Chilli Jam In House Veg Pizza Just as tasty as the meat topped pizza, f those who prefer the vegetarian lifestyle Vegetable Noodle Stir-Fried Vegetables, St Noodles combine to make this tasty dish Breaded Bean Burger Haricot, Broad bean and Cannellini beans all shaped into a Burger and served in a bun Baked Butternut Roasted Butternut Squash Cous Cous and Dressing Baked Vegetable Tray bake Roasted Root Vegetables Herbs Potatoes House salad Garlic Bread Parmesan Cheese Steamed Lemon, Olive and Parsley Cous Cous Cn Cobs Onion Rings House Salad selection Noodles Mixed Bean Salad Baked Wedges Salad Steamed Salad Selection Chunky chips Roasted Spiced Cauliflower Mash Potato Carrots Salad Selection Sweet Selection Victia sponge Cfee Seeded Flapjack Devils Chocolate Chefs choice (May be a Calippo Ben & Jerries icecream?) Upside Down Chocolate Sponge Chocolate

6 Caterham School Summer Term 3 Lunch Menu a a Deli Counter Pesto Chicken A Chicken breast Char-grilled and smothered pesto and slowly baked Caterham Carvery Hand Carve Beef Hseradish, Watercress and placed in your Bread Pk Stroganf Pk, mushrooms and onions in a creamy Sour cream sauce Surf N Turf Risotto This classic Risotto presses all the right buttons, intense Flavours Chizo, and Prawns Classic Caesar Salad Grilled Chicken Breast Cos, Parmesan, Croutons, St boiled eggs and Olives. Fish Finger Wrap Everyone s favourite from young to old, Fish, lettuce and sauce served in a warm ttilla wrap Pie Squared Roasted Honey Gammon and Onion Pie Mustard Tray Baked Herb Chicken, Bacon, Red Onion, and Mozzarella Tray bake a Herb Cream Fish N Chip Shop Freshly Oven baked Breaded Fish And have it chips, mushy Baked beans Beef Fajitas Stir-Fried Beef, Peppers and Onion Wrap, s and Salad Chicken Thighs Simply roasted in the oven Herbs and seasoning and topped an Onion Gravy. - Brunch Sausages Bacon Fried Eggs Hash Brown es Confit Tomato Tart Puff pastry, Tomato s, and Red Onion combine to make great vegetarian meal Spanish Omelette A Spanish classic, have it a salad f a delicious light lunch Wild Wellington Wild and Pulse Wrap up in Puff Pastry a Reduced Tomato Mushroom Dhal Mushroom and Vegetable Dhal Braised Open Tart, Roasted Beetroot and Goats cheese on Puff Pastry Roasted Vegetable Lasagne Lasagne Freshly Made Garlic Bread and Green Salad SANDWICH SELECTION FOR AFTERNOON SNACK Spicy Bacon and cheese And Condiments Chilli Beef Meat Feast Bean and Mushroom And condiments Chicken & Sweetcn Mayo Tomato & Aubergine Onion & cheese And Condiments - COOKIES Salad Selection Potatoes Buttered New potato Cumin Carrots Wild Green Beans SEE CAESER SALAD OFFER Seasoned New potato (vegetarian) New Potatoes peas Roast vegetables Chunky Chips Mushy Champ Mash Steamed Garden Fresh Fruit Whole Fresh Cut Fruit Sweet Selection Poppy Seed cake Apple and Berry Crumble Chocolate Sponge Chocolate Coconut and Jam Sponge yoghurt Carrot Orange Treacle Tart Apple Pie Cream

7 Caterham School Summer Term 3 Supper Menu a Traditional Lamb souvlaki This is an authentic Greek Lamb dish, Cubed lamb marinated in olive oil and Oregano and cooked on a skewer Served Pitta Build a Burger A succulent 4oz beef Pattie served on a st flour bap a choice. Cheese/pickles/lettuce and sauces Battle Cat Lamb Keema Keema Bar mango Chutney and Riata Poppadum s Pilaff Roasted Chicken Thighs Tray baked Chicken Fennel and Onion, served Tomato Ragù Char-Grilled Chicken Succulent chicken breast and peppers herbed up and cooked on a flaming griddle & served Summer Salad Chinese Banquet Sticky Glazed Ribs Served Five Spiced, Prawn Crackers and Plum Traditional Roast Roast Beef Ykshire Puddings Roast Potatoes Mixed Vegetables Hseradish sauce Gravy Secondary choice Black Bean Noodle Pots Crispy Chilli Beef Black Bean and Noodles Tawa Pulao Braised rice and Vegetable Curry Bowl Chinese red roast Pk Belly (Char Sui) Char Sui is a popular way to flav and prepare barbecued pk in Cantonese cuisine Wild Mushroom Ravioli Squares Pasta filled wild mushrooms and lightly poached and served Battle Cat Indian Street Spiced Chicken Katha Roll and Salad Vegetable Samosas Filo wrapped vegetables lightly fried and served Raita Blackened Tuna A whole tuna steak Cajun seasoned and Blackened on a griddle Served Harissa Potato s Battered Aubergine Crispy Slices Aubergine Garlic Dip and Salad Slow Cooked BBQ Pk Steak Pk shoulder marinated, slow cooked f 7hrs and then pulled Served BBQ Mediterranean Roasted Pepper Stuffed and Beans And Pesto Dressing Classic Mac N Cheese Baked Macaroni, Crispy Bacon and Onion in Cheese. Deliciously rib sticking food Vegetable Spring Rolls Crisp Filo pastry encasing shredded vegetables, fried until crisp and served Plum sauce Will it be Penne, Or Conchigle Pasta Whichever it is why not have a bowlful topped one our delicious sauces and Parmesan cheese Pithivier Crispy Puff Pastry Wild Potatoes Cous Cous Noodles Sautéed New Potato Flets Pilaff Summer Asian Salad Harissa Potato Assted Salad Bar House Salad House salads New Potato Cn on the Cobs Steamed Stir fried Vegetables Prawn Crackers Roast Potato Ykshires Carrots, Sauté Cabbage Salad Selection Sweet Selection Cheesecake Panacotta Berry Compote Doughnuts Peach Cobbler Chefs choice (May be a Calippo Ben & Jerries icecream?) Polenta and ange Stream Jam Sponge

8 Caterham Prep School Summer Week 1 Lunch Menu Monday Tuesday Wednesday Thursday Friday a choice a choice a choice a choice a choice Classic Bolognaise After much research, tasting and tweaking, we finally came up this recipe, based on a dish from an Italian restaurant Chicken Stroganf Chicken Strips in a Creamy Freshly Made Pizza Thin crust Pizza topped a rich tomato sauce and layers Pepperoni & finished Mozzarella & Cheddar Chicken Curry Diced Chicken in a mild curry sauce Fish Friday Oven baked Breaded Fish Or Fish Fingers Carb Choice Jacket Potato Grated Cheese Pasta Tomato Jacket Potato Pasta Cheese Jacket Potato Puff Pastry squares Topped Tomato sauce, caramelized Onions and Cheese Mushroom Stroganf Margarita Pizza Crispy Oriental Spring Rolls Dipping Vegetable Samosa a yogurt Raita, Vegetables and Potatoes Spaghetti Steamed Potato Wedges Sweetcn Roasted Carrots Skinny Chips Salad Selection Sweet Selection Plain Sponge Flapjack Summer Berry Mango Flapjack Marble Chocolate Ice Cream Tub

9 Caterham Prep School Summer Week 2 Lunch Menu Monday Tuesday Wednesday Thursday Friday a choice a choice a choice a choice a choice Sausage N Mash Pk sausages grilled to a golden brown and served mashed Potato and Gravy Pie Squared Chicken and Leek Pie Onion Gravy Build a Burger Grilled Beef Burger served on a st flour bap. Chinese Chicken Sweet & Sour Chicken Strips Fish Friday Oven baked Breaded Fish Or Fish Fingers Carb Choice Pasta Tomato Jacket Potato Grated Cheese Pasta Cheese Jacket Potato Pasta Tomato Sausage Onion Gravy Vegetable Wellington Five Bean Burger Spanish Frittata Vegetable Kma a yogurt Raita, Vegetables and Potatoes Mash Potato Roast Potato Cauliflower Potato Wedges and Roasted Carrots Skinny Chips Sweetcn Salad Selection Sweet Selection Lemon Drizzle Berry Chocolate Brownie Cheesecake Salted Caramel Sponge Wirth Ice Cream Tub

10 Caterham Prep School Summer Week 3 Lunch Menu Monday Tuesday Wednesday Thursday Friday a choice a choice a choice a choice a choice Carb Choice FLT Fish Finger, Salad, Tomato in a Wrap s Jacket Potato Grated Cheese Grilled Chicken Burger This Chicken burger is a fantastic healthy burger f kids. Served in a Bun Mayonnaise And iceberg lettuce Pasta Tomato A bowl st pasta topped chefs Carbonnara sauce Jacket Potato Traditional Beef Lasagne Layers Minced Beef, Pasta, cheese sauce. A bowl st pasta topped a creamy cheese sauce Fish Friday Oven baked Breaded Fish Or Fish Fingers Jacket Potato Falafel Burger Salad and Spanish style Frittata Light and fluffy eggs combined Peppers and onions create this Spanish style omelette A bowl st pasta topped chefs Tomato & Basil sauce Vegetable Lasagne Qun Sausages in a Summer vegetable stew Vegetables & Potatoes Baked Potato Wedges Carrots Roast New Potatoes Pasta Garlic Bread Steamed Cauliflower Skinny Chips Sweet cn Salad Selection Sweet Selection Poppy Seed Sponge Cheesecake Chocolate Sponge Chocolate Coconut and Jam Sponge Ice Cream Tub