Our Classics. Wartburg snack in bowl served with freshly baked bread A,F,H,K 20,90. An original as a starter

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1 Our Classics Wartburg snack in bowl served with freshly baked bread A,F,H,K Fried Thuringian Mett J,L with country ham (cured) 1,2,5 and homemade tomato chili Thuringian fried sausage G,L with horseradish mustard from the Kleinhettstedt mustard mill Organic cream cheese with cress G,L and honey from the Tonndorf castle apiary Potato dumplings 2,5,8,L with parsley and creamy sauerkraut G,I,L,, Brawn salad F,I,J with radishes Smoked catfish I,J with apple horseradish 5,11,G Wild stew with root vegetables A;I;L and rosemary crumble A,G 20,90 An original as a starter Thuringian fried sausage with potato-apple salad 4,G,J,L homemade tomato chili, blue-white clover mustard An original as main course Braised leg of deer with juniper sauce, red cabbage and thuringian Dumpling 2,5,8,A,G,I,L 22,90 Warming in the winter Pumpkin cream soup with oil and seeds A,G,I

2 An original menu from the history of the Wartburg Harnisch und Helme aus der Wartburg-Rüstkammer Dinner on September 21th 1898 Soup empress of India Cream poultry soup with red lenses and scallop A,D,G,F,I,N Omelet Ludwig XIV Omelet with peas and thuringian trouth C,D,G,J as a main course 22,90 as a starter or entrée 16,90 Filled of Beef gratinated Filled of beef with jerusalem artichokes, brussels sprouts and fig A,G,I,L as a main course 35,90 as an entrée 27,90 Fried turkey with salad Pate from turkey with pine nuts, bean salad and potatoes as a main course 22,90 as an entrée 16,90 Menu with dessert you can choice: 69,90 Put your menu together yourself! 2 courses with soup and dessert you can choice: 56,90

3 Conscious enjoyment Cod fish from certified fishing with chioggia root and pearl barley A,D,G,I as a main course 23,90 as a starter or entrée 17,90 Pheasant with black Pepper from thuringian A,C,G,H,I,K Black root with black cumin and dumplings as a main course 28,90 as a starter or entrée 22,90 Vegetable, Vegan and low carb Vegetable Pumpkin risotto with amarettini and gorgonzola A,C,G,I 17,90 Vegan Kamut spaghetti with Shiitake and walnut pesto A,H,I 18,90 Low carb Filled and carree of lamb with savoy, artichokes and lime A,G,I as a main course 31,90 as a starter or entrée 25,90

4 From our own pat Pistachio, cottage cheese and Banana A,C,G,L Plum, Rosemary and chocolate A,C,G,L Pear, yogurt and matcha tea A,C,G,L Cheese from the region Thuringian cheese selection with fig mustard from the Kleinhettstedt mustard mill G,J,11 13,00

5 Information for allergy sufferers: Certain ingredients, substances or products (such as auxiliary agents) that are used in food production might remain in the food and may cause allergies or food intolerance in some people, potentially putting their health at risk. We therefore provide a specific menu for costumers who suffer from allergies and food intolerances, in which all potentially harmful substances are labeled. Our staff will be pleased to provide you with this menu and discuss alternative options! Allergene/allergens A) Gluten/gluten B) Krebstiere/crustaceans C) Eier/eggs D) Fisch/fish E) Erdnüsse/peanuts F) Soja/soy G) Milch/milk H) Schalenfrüchte/nuts I) Sellerie/celery J) Senf/mustard K) Sesam/sesame L) Schwefeldioxid/sulphur dioxide M) Lupine/lupin N) Weichtiere/molluscs Zusatzstoffe/additives 1. Phosphat/phosphate 2. Konservierungsstoffe/preservatives 3. Farbstoff/colouring agent 4. Süßungsmittel/sweetener 5. Antioxidationsmittel/antioxidant 6. Geschmacksverstärker/flavour enhancer 7. Verdickungsmittel/thickening agent 8. Säuerungsmittel/acidifier 9. Emulgator/emulsifier 10. Stabilisator/stabilizer 11. Geschwefelt/sulfurized 12. Geschwärzt/blackened 13. Gewachst/waxed 14. Koffein/caffeine 15. Chinin/quinine 16. Milcheiweiß/milk protein 17. Taurin/taurine