Dinner Menu SPIAGGIA PRIVATE EVENTS 980 NORTH MICHIGAN SPIAGGIARESTAURANT.COM

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Coleen Clarke
6 years ago
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1 Dinner Menu SPIAGGIA PRIVATE EVENTS 980 NORTH MICHIGAN SPIAGGIARESTAURANT.COM

Passed Select ions Please choose passed selections from the options to the right, based on pricing below: Selection of three: 12.00/person Selection of four: 14.00/person Selection of five: 16.

00/person GRILLED EGGPLANT and goat cheese terrine with roasted peppers and balsamic CREAMY POLENTA with gorgonzola cheese and toasted walnuts PORK MEATBALLS with tomato, calabrese peppers, and

2 Passed Select ions Please choose passed selections from the options to the right, based on pricing below: Selection of three: 12.00/person Selection of four: 14.00/person Selection of five: 16.00/person Selection of six: 20.00/person *these items are an additional 1.00/person GRILLED EGGPLANT and goat cheese terrine with roasted peppers and balsamic CREAMY POLENTA with gorgonzola cheese and toasted walnuts PORK MEATBALLS with tomato, calabrese peppers, and pecorino romano FRIED GNOCCHI with parmigiano broth and prosciutto di Parma WOOD ROASTED CHICKEN wrapped in pancetta with crispy sage ARANCINI with black truffles, parmgiano reggiano, and brown butter CRISPY FINGERLING POTATO with olive puree, pecorino frico and herbs CROSTINI with capriole goat cheese and balsamic treviso CROSTINI with porcini puree and black truffles CRISPY MILANESE STYLED PIZZA with tomato and mozzarella SEARED SHRIMP CROSTINI with purgatory bean puree and orange segments* CROSTINI with beef tartare and pecorino romano* ROASTED LAMB LOIN with herb pesto* CRABCAKES with calabrese pepper aioli*

predetermined count or served alternatively, one dolci Complimentary almond and pine nut biscotti FOUR COURSES 85.

secondi with pretermined count or served alternatively, one dolci An optional intermezzo is available for a supplemental charge Complimentary almond

3 Plat ed Dinners THREE COURSES For up to 100 guests choice of one antipasti, two secondi, one dolci For more than 100 guests choice of one antipasti, two secondi with predetermined count or served alternatively, one dolci Complimentary almond and pine nut biscotti FOUR COURSES For up to 100 guests choice of one antipasti, one primi, two secondi, one dolci For more than 100 guests choice of one antipasti, one primi, two secondi with pretermined count or served alternatively, one dolci An optional intermezzo is available for a supplemental charge Complimentary almond and pine nut biscotti CHEF S TASTING MENU Featuring Chef Tony Mantuano s tasting menu from the formal dining room at Spiaggia Available with or without wine pairings to complement each course, chosen by our sommelier Jason Carlen Chef Tony s tasting menu varies seasonally based on availability of local products

4 Antipasti BOCCONCINI Buffalo milk mozzarella, Prosciutto di Parma, apple mostarda, extra virgin olive oil RUCOLA Baby arugula, Piedmontese hazelnut, Parmigiano Reggiano, 8 year aged balsamic BURATTA (SUPPLEMENT 35) Pugliese buratta, Petrossian Osetra caviar, potato crisp, chive CAPESANTA Diver scallop, dewlap, seasonal mushroom, brown butter vinaigrette BIETOLE Purple and golden beets, Capriole goat cheese, almond, mache CARNE CRUDA (SUPPLEMENT 10) Prime beef tartar, black truffle, celery, fonduta, focaccia MISTA Mixed Italian greens and herbs, radish, Pecorino Romano, pancetta vinaigrette ZUPPA Borlloti bean, speck, Parmigiano Reggiano, extra virgin olive oil Past e GNOCCHI DI RICOTTA (SUPPLEMENT 5) Hand rolled potato gnocchi, ricotta, Savini black truffle GNOCCHI DI CINGHIALE Hand rolled potato gnocchi, wild boar ragu, San Marzano tomato, Parmigiano Reggiano RAVIOLETTO Crescenza cheese filled pasta, brown butter, rosemary, crispy garlic CAPPELLACCI Kabocha squash filled pasta, brown butter, sage, Mieli Thun honey GIGLI Spiral shaped pasta, San Marzano tomato, La Quercia guanciale, onion, Pecorino Romano RISOTTO (SUPPLEMENT 5) Organic Acquerello rice, Maine lobster, baby arugula, Controne pepper MEZZI PACCHERI (SUPPLEMENT 5) Pasta tubes, Rhode Island calamari, shrimp, goat horn peppers, breadcrumb AGNOLOTTI Ricotta and pecorino filled pasta, parsley, Savini black truffle, lemon, anchovy

5 Secondi FILLETO DI MANZO (SUPPLEMENT 25) Prime filet, seasonal wild mushroom, parsnip, red pearl onion, bone marrow, 8 year aged balsamic SALMONE King salmon, heirloom cauliflower, hazelnut, golden raisin, tarragon, lemon TAGLIATA DI MANZO Trattoria steak, smashed potato, market vegetables, Parmigiano Reggiano, watercress FARAONA (SUPPLEMENT 15) Guinea hen wrapped in pancetta, potato, heirloom carrot, Tokyo turnip, Savini black truffle POLLO Jidori chicken, fregola, beech mushroom, almond, pesto AGNELLO (SUPPLEMENT 20) Wisconsin lamb chop, Sardinian couscous, eggplant, red currant, pine nut PORCHETTA Slow roasted pork shoulder, yellow polenta, rapini, Calabrian peppers, fennel pollen WAGYU (SUPPLEMENT 70) Miyazaki 100% wagyu ribeye, Anson Mills polenta, swiss chard, 12 year aged balsamic Intermezzo CITRUS SORBETTI (SUPPLEMENT 3) HUDSON VALLEY FOIE GRAS MOUSSE WITH AMARENA CHERRY (SUPPLEMENT 8) Dolci TIRAMISU Lady fingers, Illy espresso, mascarpone, cocoa GELATI/SORBETTI TRIO A selection of three flavors from our housemade gelato and sorbet list BOMBOLONI Italian style donuts, cinnamon-sugar, orange marmalade PANNA COTTA White chocolate mousse, blood orange, grapefruit, toasted sesame TARTELLETTA Spiced pumpkin tart, apple compote, vanilla bean gelato, coconut caramel

Beverages Beer and house wine included in all bar packages. Enhancements from our award winning wine list and after dinner drink selection are available upon request.

00 Grey Goose Vodka Ketel One Vodka Glenlivet Scotch Bombay Sapphire Gin Maker s Mark Bourbon Mount Gay Run Crown Royal Whiskey Patron Silver ORO (GOLD) BAR 12.

00 Bailey s Irish Cream Limoncello Di Capri Inga Sambucca Kahlua Coffee Liqueur Grand Marnier Frangelico Montenegro Amaro Inga Moscato Grappa *The Cordial Cart will be served after dinner unless

6 Beverages Beer and house wine included in all bar packages. Enhancements from our award winning wine list and after dinner drink selection are available upon request. Choose a consumption bar or an hourly bar package to suit your event. All prices are subject to change and subject to 11% sales tax and 20% gratuity. PLATINO (PLATINUM) BAR Grey Goose Vodka Ketel One Vodka Glenlivet Scotch Bombay Sapphire Gin Maker s Mark Bourbon Mount Gay Run Crown Royal Whiskey Patron Silver ORO (GOLD) BAR Absolut Vodka Bombay Gin Jack Daniels Whiskey Dewars Scotch Bacardi Silver Rum Crown Royal Canadian Whiskey Sauza Silver Tequila CORDIAL BAR Bailey s Irish Cream Limoncello Di Capri Inga Sambucca Kahlua Coffee Liqueur Grand Marnier Frangelico Montenegro Amaro Inga Moscato Grappa *The Cordial Cart will be served after dinner unless otherwise noted by the client BOTTLED BEER 7.00 Heineken Amstel Light Pilsner Urquell Moretti La Rossa Peroni Italian Lager Buckler Non-Alcoholic HOUSE WINES Cantina Tramin, Pinot Grigio, Alto Adige 2010 Chianti, La Maialina, Tuscany Additional Wines Available please ask to see our extensive wine list NON-ALCOHOLIC Soft Drinks 3.50 Fruit Juices 3.50 Mineral Water 4.25 PLATINO (PLATINUM) BAR ORO (GOLD) BAR BEER & WINE ONLY 1 HOUR 2 HOUR 3 HOUR 4 HOUR

7 The Accessories ADDITIONAL SERVICES Marlee and Colleen look forward to assisting in all aspects of planning your event. Recommendations for flowers, music, audio-visual equipment, and linens are all available upon request. BARTENDER/CHEF A fee of is applied for a bartender if the total is less than the minimum per bar. All cash bars are charged per bartender and per cashier. A fee of is charged for each chef preparing food at a station during an event. COAT CHECK A coat check fee will be charged for all events prior to Memorial Day and after Labor Day. Events with guests will be charged a coat check fee. For events over 75 guests, there will be a 1.00 per person charge. FOOD & BEVERAGE A food and beverage minimum not including sales tax or service charge will be required for your event. Please ask your event manager for details. MENU SELECTIONS Menus must be selected seven business days prior to your event. If menu selections are not received by this deadline, chef s choice will apply. PARKING Parking is available in our building. The garage is located at 120 E. Walton, west of Michigan Avenue. You can arrange to pay for your guests parking. The current charge is per car for a 12 hour period. An additional parking option is located in the building directly accross the street at 1000 N. Lake Shore Drive. Your guests can receive a discounted parking validation for this garage. If you would like to pay for your guests parking, a per car charge will apply. SOMETHING EXTRA FOR YOUR GUESTS The Spiaggia Cookbook signed by Chef Tony Mantuano and Cathy Mantuano Wine Bar Food signed by Chef Tony Mantuano and Cathy Mantuano Spiaggia s Eight-Year Aged Balsamic Vinegar Spiaggia s Extra Virgin Olive Oil Please inquire with your event manager about pricing and availability SPIAGGIA PRIVATE EVENTS 980 NORTH MICHIGAN SPIAGGIARESTAURANT.COM

Rehearsal Dinners SPIAGGIA PRIVATE EVENTS 980 NORTH MICHIGAN SPIAGGIARESTAURANT.COM

Rehearsal Dinners SPIAGGIA PRIVATE EVENTS 980 NORTH MICHIGAN 312 280 3300 SPIAGGIARESTAURANT.COM Passed Selections Selection of three: 12.00/person Selection of four: 14.00/person Selection of five: 16.00/person