ANTIPASTI. Antipasto all Italiana Selection of cold cuts and cheese (serve 2)

Transcription

1 Taste of Italy.

2 ANTIPASTI Antipasto all Italiana Selection of cold cuts and cheese (serve 2) Bruschetta di Pan Ciabatta d el Giorno Grilled garlic ciabatta topped with 3 different daily special toppings. Choice of 3 or 6 pieces Terrina di Mar e Assorted seafood platter served with seafood salad (for 1 or 2) Roast-beef servito con Pesto alla Genovese Sliced roasted beef served with pesto sauce /58 Gamberi in Saor con Polenta Grigliata pr ofumata al Timo Prawns marinated with onion served with grilled thymed polenta Carpaccio di Manzo con Funghi, Parmigiano Reggiano e Scaglie di Tartufo Ner o Thinly sliced raw beef tenderloin served with mushroom, parmesan cheese and shaved black truffle Frittura Mista di Mar e con Salsa ai Peper oni Dolci Deep fry mixed seafood served with sweet pepper sauce Mozzar ella di Bufala con Vedur e alla Griglia Fresh buffalo mozzarella served with grilled vegetables

3 SALADS Insalata di Cesar e con Uovo Morbid o e Pr osciutto Cr occante Caesar salad with soft poached egg, crispy parma ham and shaved parmesan cheese Insalata di Verdur e Miste Delux e Deluxe version of vegetable salad: mixed baby lettuce, rocket leaves, avocado, roasted baby artichokes, roasted cherry tomatoes, roasted mushrooms, grilled zucchini and olives tossed with balsamic vinegar dressing, served with feta cheese and garlic croutons Insalata di Montagna Arugula salad with champignon, apple, walnuts and speck ham chips served with lemon dressing Insalata di Bufala e Pomod orini Confit Mixed greens with buffalo mozzarella and cherry tomatoes confit Soup Pasta e Fagioli Classica Borlotti beans soup with mezze maniche pasta Cr ema di Porcini e Patate pr ofumata al Tartufo Ner o Porcini and potato cream flavored with black truffle Vellutata di Zucchine con Vongole e Patatine Cr occanti Zucchini veloutée served with clams and thin potato chips Minestr one alla Genovese Traditional vegetable soup with pesto sauce

4 fresh pasta Tagliolini all Aragosta mantecati in una Vellutata Leggera di Cr ostacei Lobster tagliolini sauteed in a light shellfish velouté Pappard elle con Pesto alla Genovese in Tradizione Pappardelle with pesto sauce, string beans, potatoes and pinenuts Gnocchi con Polpa di Granchio serviti con Caviale Ner o Homemade potato gnocchi with giant crab lean meat and black caviar Tortelloni ripieni di Baccala spad ellati con Verdurine di Stagione Tortelloni filled with codfish sauteed with seasonal vegetables Pappard elle con Brasato di Agnello, Fave e Piselli Pappardelle with brased lamb, broad beans and green peas 118 Tagliolini al Ner o con Ragout di Calamari su Cr ema allo Zaf ferano Black ink tagliolini with calamari ragout served on saffron cream Gnocchi alla Sorr entina con Mozzar ella di Bufala e Basilico Homemade potato gnocchi with tomato sauce, buffalo mozzarella and fresh basil Lasagna al Forno Home made lasagna with traditional Bologna style meat sauce

5 risotti All risottos are cooked-to-order, please allow 20 minutes Risotto ai Funghi Porcini Servito con Parmigiano Reggiano e Scaglie di Tartufo Nero Risotto with porcini mushroom served with parmesan cheese and shaved black truffle Risotto ai Frutti di Mar e Seafood risotto with clams, mussels, squids and shrimps Risotto con Salmone Af fumicato, Zucchine e Ricotta al Pr ezzemolo Risotto with smoked salmon, zucchini and parsley ricotta cheese Risotto con Caviale di Melanzane e Speck mantecato con Scamorza Af fumicata Risotto with eggplant caviar, speck ham, scamorza cheese and pine nuts TRADITIONAL PASTA Lunguine Aglio, Olio e Peper oncino Linguine with garlic, olive oil, chilli Spaghetti Carbonara Spaghetti with smoked bacon, egg and parmesan cheese Bucatini all Amatriciana Bucatini with smoked bacon in spicy tomato sauce Penne all Arrabbiata Penne with spicy tomato sauce Spaghetti alla Bolognese Spaghetti with traditional Bologna style meat sauce Spaghetti allo Scoglio Spaghetti with seafood and cherry tomatoe

6 pizza best choice for parties Pizza al metr o ALLA TORRE ALLA TORRE Our signature giant pizza with 8 different toppings: 8 Mixed cheeses Spinach & ricotta Cooked ham & roasted potatoe Cheese, bacon & shrimps Sausage, roasted peppers Squid, pesto sauce & chili flakes Arugula, cherry tomatoes & parmesan cheese Pepperoni & chili flakes 1 Bufala Buffalo mozzarella, arugula, cherry tomatoes, parmesan cheese, tomato sauce Ferrari Buffalo mozzarella, parma ham, porcini mushrooms, parmesan cheese, balsamic reduction, cherry tomatoes, tomato sauce Pr osciutto Crud o White pizza with parma ham, arugula, cherry tomatoes, shaved parmesan cheese, mozzarella Quattr o Colori A combination of four different flavors: cooked ham, champignon mushrooms + tuscan sausage, artichokes, black olives + ricotta cheese, spinach, bacon + shrimps, arugula, lemon juice with asparagus, mozzarella, tomato sauce Sorr entina Shrimps, calamari, clams, mussels, cherry tomato, mozzarella, tomato sauce Calzone Torinese Pizza pocket stuffed with cooked ham, champignon mushrooms, artichoke, black olives, mozzarella, tomato sauce Vegetariana Radicchio, roasted sweet peppers, spinach, corn, black olives, mozzarella, tomato sauce

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8 GRILLED MEAT SLOW COOKED All slow cooked items please allow 30 minutes SIGNATURE DISH Bistecca alla Fior entina (for 1 or 2) 5 Australian Angus grain fed T-bone steak, 3-4 weeks aged Ossobuco alla Milanese with a 3+ marble score (1000g) 218 Braised Veal Shank served with Saffron Risotto Filetto di Manzo 218 Grilled australian beef tenderloin (200g) Costoletta di Vitello marinata con Spezie Speciali di Casa Caciucco alla Livornese con Bruschetta all A glio 1 Seafood stew Livorno style with garlic bruschetta 208 Grilled australian milk-fed veal chop (350g), marinated with our house special spices Costolette di Agnello in Cr osta di Pinoli 158 SIDE DISHES Lamb chops with pinenuts crust 38 Finocchi Gratinati al Forno All the grilled meats come with potato pie, cherry tomato confit, mixed grilled vegetable Gratin fennel with cheese Salse: Pepe Rosa, Tartufo Nero, Chianti, Prosecco Spinaci e Parmigiano Reggiano Sauces: pink pepper, black truffle, chianti, prosecco Spinach sauteed with parmesan Piselli e Pancetta GRILLED Fish Green peas sauteed with smoked bacon 38 Saute di Funghi Mist Sauteed mixed mushroom Filetto di Salmone servito con Finocchio Cr occante e Salsa al Cointr eau 148 Salmon fillet served with crunchy fennel and cointreau sauce Filetto di Merluzzo con Tagliolini al Ner o e Cr ema di Asparagi 158 Codfish fillet served with black ink tagliolini and asparagus cream Grigliata Mista di Pesce 208 Assorted grilled seafood platter with seabream, codfish, jumbo king prawn, jumbo scallops and squid Gamber oni alla Griglia con Salsa al Pr osecco 168 Grilled jumbo king prawns (3 pcs) with prosecco wine sauce

9 DESsERTS Torta alle Nocciole con Cioccolato Ner o servita con Gelato alla Vaniglia Hazelnuts cake with dark chocolate served with vanilla icecream Tirami-sù al Caf fè Layers of ladyfinger biscuit with espresso & liqueur, mascarpone cheese & cacao powder Cannoli Siciliani Sicilian cannoli filled with ricotta cheese and candied fruits Selezione di Dolci Trio of dessert (hazelnuts cake, soft heart ricotta cake, sicilian cannolo ) 68 Tortino con Cuor e Morbid o di Ricotta Soft heart ricotta cake with white chocolate cream Panna cotta d ella Casa Panna cotta with a choice of rasberry, blueberry, strawberry, chocolate sauce Gelato o Sorbetto (2 sco ops) Italian ice cream or sorbet. (please check with your server for choice of: mango, hazelnut, vanilla, chocolate, strawberry, lemon or coconut) 38 Piatto di Frutti di Stagione Seasonal fruit plate 48

10 Thanks for coming, see you again so on...

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