COLD MUSHROOM FRY-UP TUNA TATAKI CAESAR SALAD SALMON TARTAR BEEF TARTAR FOIE GRAS TORCHON 18 SHRIMP TARTAR 16 95

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Todd Pearson
6 years ago
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COLD CAESAR SALAD 10 50 SALMON TARTAR 15 75 BEEF TARTAR 15 75 SHRIMP TARTAR 16 95 TUNA TATAKI 16 95 Tuna tataki served with kale salad, bean sprouts,

2 COLD CAESAR SALAD SALMON TARTAR BEEF TARTAR SHRIMP TARTAR TUNA TATAKI Tuna tataki served with kale salad, bean sprouts, carrot and Asian dressing FOIE GRAS TORCHON 18 Served with a cranberry, onion, Port wine and maple confit. Served on a brioche TUNA TARTAR MUSHROOM FRY-UP

HOT SOUP OF THE DAY 4 50 FRENCH ONION SOUP AU GRATIN 9 25 Migneron de Charlevoix cheese +2 SPRING ROLLS 11 95 CHEESE MELTS 11 95 Served with salsa CRAB CAKE 15 75 Lime and jalapeño sauce, roquette

Served with lemony roquette, Parmesan cheese shavings and rosemary focaccia croutons GRILLED VEGETABLES TOASTS 13 95 Herbs ciabatta crouton, sun-dried tomatoes pesto, grilled vegetables (red pepper,

3 HOT SOUP OF THE DAY 4 50 FRENCH ONION SOUP AU GRATIN 9 25 Migneron de Charlevoix cheese +2 SPRING ROLLS CHEESE MELTS Served with salsa CRAB CAKE Lime and jalapeño sauce, roquette and cherry tomatoes MUSHROOM FRY-UP Marinated button and Shimeji mushrooms with melted Brie cheese and cherry tomatoes. Served with lemony roquette, Parmesan cheese shavings and rosemary focaccia croutons GRILLED VEGETABLES TOASTS Herbs ciabatta crouton, sun-dried tomatoes pesto, grilled vegetables (red pepper, tomato, zucchini and red onion). Melted goat cheese. Served with lemony roquette and red beet SICILIAN PIZZA Small pizza, tomato sauce and fresh Parmesan cheese, dressed with dried and smoked duck, mesclun, cherry tomatoes, Bocconcini cheese, and balsamic and maple syrup dressing 6 CHICKEN WINGS 8 25 With mild, bison or hot sauce MAC N CHEESE Penne, smoked bacon from Le District and homemade three-cheese sauce HOMEMADE NACHOS Salsa, Monterey Jack cheese, onion, black olives, tomato, hot peppers, guacamole and sour cream SUGGESTED EXTRAS Cheese +3 Ming chicken Pulled pork FRIED SQUID Blood orange sour cream with spicy tomato sauce SHARED APPETIZERS SNACKS PLATTER chicken wings, 2 cheese sticks, 2 onion rings, 2 pulled pork sliders, 2 mini merguez corn dogs CHARCUTERIE AND CHEESE Cured meat from Charlevoix, cheese of the moment, Mans rillettes, walnuts, dried fruits, croutons, onion confit and homemade coulis TUSCAN ROLL Chicken, wasabi mayonnaise, shallot, red onion, cajun spices and spicy breadcrumbs, served on rice vermicelli, tomato and Bella dressing GRILLED VEGETABLES TOASTS CHARCUTERIE AND CHEESE

4 TORINO

BURGERS Served on onion bread with homemade fries or green salad Matchstick frieds, Caesar salad, Cosmos salad or beet salad +1 50 Extra poutine +4 75 VEGETARIAN 14 75 Homemade veggie pâté, fried

5 BURGERS Served on onion bread with homemade fries or green salad Matchstick frieds, Caesar salad, Cosmos salad or beet salad Extra poutine VEGETARIAN Homemade veggie pâté, fried leek, mayonnaise, lettuce and tomato PLUTO Québec beef, sautéed mushrooms, caramelized onions, pickle, smoked bacon from Le District, Mozzarella cheese, lettuce and tomato TIERCÉ Chicken breast strips, Emmental cheese, smoked bacon from Le District, mayonnaise, lettuce and tomato BERARC Lamb from the Berarc farm, Migneron de Charlevoix cheese, grilled pepper, sautéed mushrooms, mayonnaise, lettuce and tomato PIZZAS Mildly spiced tomato sauce and Mozzarella cheese base DALLAS DOUM-DOUM Emmental, Cheddar and Monterey Jack cheese and herbs COSMOS Bacon, onion, mushrooms, artichoke hearts, black and green olives MAMA Pepperoni, mushrooms and green pepper BBQ JACK Chicken strips, red onion, grilled red pepper, Emmental cheese and BBQ coulis FOUR STARS Four different slices: mushrooms, spinach, basil tomato and pancetta, along with Emmental, Cheddar and Monterey Jack cheese HIGHLAND Superior-quality Scottish Highland beef, Cheddar cheese aged two years from Isle-aux-Grues, smoked bacon from Le District, fried onion, sautéed mushrooms, mayonnaise, lettuce and tomato TORINO Seasoned Veal from Québec, pancetta, double-cream Brie cheese from Portneuf, homemade ketchup, mayonnaise, lettuce and tomato ARTISAN Seasoned Nagano pork, smoked bacon from Le District, La Tomme d Elles cheese, apple, onion and Balsamic vinegar chutney, mayonnaise, lettuce and tomato BBQ JACK

6 SMOKED TURKEY

SANDWICHES Served with homemade fries or green salad Matchstick frieds, Caesar salad, Cosmos salad or beet salad +1 50 Extra poutine +4 75 FRIES Homemade fries are served with a choice of homemade

7 SANDWICHES Served with homemade fries or green salad Matchstick frieds, Caesar salad, Cosmos salad or beet salad Extra poutine FRIES Homemade fries are served with a choice of homemade mayonnaise: capers and herbs, pesto, curry or spicy EXTRA FRIES 2 25 HOMEMADE 4 MATCHSTICK 5 SMOKED TURKEY Smoked turkey and smoked bacon from District Saint-Joseph, Le Fleurmier cheese, grilled red pepper, roquette, tomato and pesto mayonnaise. Sun-dried tomatoes and olive ciabatta bread BRISKET Beef brisket from District Saint-Joseph, Emmental cheese, homemade BBQ sauce, sautéed mushrooms, dijonnaise sauce, roquette and tomato. Herbs ciabatta bread KATAROSU Katarosu pork, smoked bacon from Le District, Cheddar cheese aged two years from Isle-aux-Grues, fried onion, chipotle mayonnaise, roquette and tomato, Chipotle pepper ciabatta bread SMOKED MEAT Smoked meat, Moutarde de Meaux mayonnaise, Cheddar cheese, mushrooms, lettuce and tomato. Roquette panini bread Extra pickle COSMOS CLUB SANDWICH White or whole wheat homemade-style bread, chicken, smoked bacon from Le District, Mozzarella cheese, lettuce, tomato and mayonnaise For two +3 The classic club and poutine combo REGULAR POUTINE Cheese curds with a choice of poutine, three-peppercorn, Bordelaise, Rickard s Red or maple and thyme sauce PULLED PORK POUTINE Cheese curds, pulled pork, sour cream and Rickard s Red sauce PIGGY POUTINE Cheese curds, bacon, green onion, spicy merguez sausage and poutine sauce RIBS POUTINE Double-cream Brie cheese, ribs, green onion and ribs sauce DUCK AND FOIE GRAS POUTINE Le Calumet cheese, duck confit, foie gras, sour cream and maple and thyme sauce HOMEMADE MAYONNAISE (2 OZ) 2 Choice of capers and herbs, pesto, curry or spicy KATAROSU BRISKET Meat from the District Saint-Joseph restaurant

8 CHINOOK

SALADS ASIAN 16 95 20 95 Tiger shrimps, fried marinated chicken, spring roll, cashews, Boston lettuce, red and green peppers, Chinese noodles, bean sprouts, bamboo shoots, water chestnuts, carrot,

9 SALADS ASIAN Tiger shrimps, fried marinated chicken, spring roll, cashews, Boston lettuce, red and green peppers, Chinese noodles, bean sprouts, bamboo shoots, water chestnuts, carrot, spring roll sauce and Asian dressing SINGAPORE Curry-marinated chicken strips, Feta cheese, Boston lettuce, carrot, red pepper, mushrooms, bean sprouts, tomato, cucumber, black olives, Chinese noodles and Singapore dressing EMPEROR MING Northern shrimps, fried marinated and spicy Thai-style chicken, Chinese noodles, Boston lettuce, bean sprouts, bamboo shoots, ground cashews, fried noodles, water chestnuts, red and green pepper, and Ming dressing MALAYSIAN Cashew chicken, Boston lettuce, soy vermicelli, zucchini, carrot, cherry tomatoes, snow peas, red onion, bean sprouts, fried noodles, red and green peppers, soy sauce, chili peppers, ginger, garlic and Chinese dressing TARTARS Our tartars are served with mesclun salad and matchstick French fries SALMON TARTAR Salmon, cucumber, chive, mint, Moutarde de Meaux, mayonnaise and fried capers BEEF TARTAR Filet mignon, fried calabrese, dill pickle, chive, Moutarde de Meaux, thyme, mayonnaise and white wine SHRIMP TARTAR Shrimps, minced fennel, chive, coconut milk, coriander, spicy mango coulis TUNA TARTAR Albacore tuna, apple, daikon, chive, ginger, praline cashews and sesame oil TARTAR COMBO Create your own combo CHINOOK Crispy salmon, Boston lettuce, Bella soy vermicelli, bean sprouts, red pepper, carrot, ground cashews, sesame seeds, fried noodles and Chinese dressing POKE BOWL Choice of: - Tuna tataki - Shrimp tartar - Salmon tartar - Ming chicken Served on rice vermicelli and crispy vegetables MALAYSIAN SINGAPORE

10 MILANAISE

PASTAS DELLA CASA 19 95 Spaghettini, meat sauce and mushrooms SCANDINAVIAN 22 95 Penne, olive oil, basil, smoked salmon, tomato, red and green onions, French shallot, green peppercorns and white wine

11 PASTAS DELLA CASA Spaghettini, meat sauce and mushrooms SCANDINAVIAN Penne, olive oil, basil, smoked salmon, tomato, red and green onions, French shallot, green peppercorns and white wine MILANAISE Fusilli with rosé sauce, sun-dried tomatoes, spinach and mushrooms PAVAROTTI Three cannelloni stuffed with ground veal, rosé sauce and melted Mozzarella cheese COSMOS Veal tortellini, basil cream sauce, mushrooms and prosciutto TRAVIATA Linguini, olive oil, pesto, chicken strips, red and green peppers, mushrooms, sun-dried tomatoes, carrot, zucchini, turnip and French shallot SEAFOOD Linguini, white wine, mussles, scallops, shrimps, salmon, garlic and green onion. Choice of sauce: tomato, rosé or basil cream TRI PASTA Three kinds of pasta: Au Gratin manicotti, basil cream sauce, Arrabbiata penne and Milanaise Fusilli AU GRATIN +3 FOR TWO +3 *With the exception of Tri Pasta and Pavarotti SEAFOOD DELLA CASA

12 CONFIT DUCK LEG

13 CHEF S SURPRISE Ask your waiter about today s inspiration! FROM 5 P.M. FISH N CHIPS Crispy tempura cod with Rickard s Red beer batter, matchstick fries, tartar sauce and mesclun salad THE HEALTHY ONE Greek-style marinated chicken breast served with crispy salad STEAK AAA 6 OZ AND FRENCH FRIES Served with a mustard sauce and matchstick fries CONFIT DUCK LEG Served with duck fat sautéed potatoes, lemony roquette and fried poached egg GENERAL TAO CHICKEN Tempura chicken with sautéed ginger vegetables and Tao sauce, fried noodles and sesame seeds; served on a bed of rice vermicelli VEAL PARMIGIANA Served au gratin with Mozzarella cheese, a choice of pasta (Arrabbiata, Pesto, Milanaise or Della Casa), and tomato and oregano sauce RIBS (1/2) Ribs served with homemade French fries and a Caesar salad STEAK AAA (SIRLOIN) Served with rosemary sweet potato puree, vegetables of the moment, choice of three-peppercorn, mustard, bordelaise or mushroom sauce Extra foie gras +7 FILET MIGNON AAA MARKET PRICE MARKET PRICE Served with rosemary sweet potato puree, vegetables of the moment, choice of three-peppercorn, mustard, bordelaise or mushroom sauce Extra foie gras +7 SWEET AND SOUR SALMON Served over rice, vegetables of the moment, pea puree with sweet-and-sour sauce FISH N CHIPS

14 LEMON BASIL AND PISTACHIO

DELICIOUS INSPIRATIONS FROM OUR PASTRY CHEF, JENNY BOUCHARD 7 25 CAKES CHOCOLATE 5 8 Genoese cake with 72% dark chocolate CHOCOLATE-PRALINES 5 8 Praline mousse with 72% dark chocolate and coffee over

15 DELICIOUS INSPIRATIONS FROM OUR PASTRY CHEF, JENNY BOUCHARD 7 25 CAKES CHOCOLATE 5 8 Genoese cake with 72% dark chocolate CHOCOLATE-PRALINES 5 8 Praline mousse with 72% dark chocolate and coffee over hazelnut praline biscuits COFFEE CRISP 8 Grounded hazelnuts, Graham cracker biscuits, white chocolate, espresso coffee, 72% dark chocolate, cream, Royaltine, and chocolate-coated coffee beans COSMOS 5 8 White chocolate, milk chocolate, 72% dark chocolate and cream CRÈME BRÛLÉE 8 Cream and fresh vanilla RASPBERRY CREAM CAKE WITH LIME AND HIBISCUS 8 Raspberry mousse, lime biscuit, raspberry confit, white-chocolate Chantilly cream and hibiscus jelly GEYSER 8 72% dark chocolate, icing sugar, white chocolate and cream. 10-minute cooking time DELICIOUSLY DECADENT 8 Ganache, kiwis, strawberries, roasted almonds, cream, vanilla and chocolate Genoese cake PIES CHOCOLATE 5 8 CRISPY APPLE AND CINNAMON 5 8 PEARS AND CREAM CHEESE 5 8 PHANTASMAGORIC SUGAR 5 8 RASPBERRY 5 8 MOUSSES CHOCOLATE 5 25 TIRAMISU 6 25 Creamy Dulce, Ladyfinger biscuits, espresso, cognac, Mascarpone cheese mousse and hazelnut crunch BASIL LEMON AND PISTACHIO 8 Lemon mousse, lemon biscuit, crispy pistachio feuilletine, white-chocolate and basil Chantilly cream MAPLE AND BLUEBERRY CHEESECAKE 8 Cheesecake, blueberry confit with maple syrup, cream cheese and Madagascar vanilla Chantilly cream, maple jelly, Graham cracker biscuits CHOCOLATE FONDANT % dark chocolate, cream and chocolate Genoese cake RASPBERRY CHEESECAKE 8 Cream cheese, raspberries, Graham cracker biscuits CARROT CAKE 8 Cream cheese, icing sugar, carrot, nuts, pineapple, almond essence, vanilla, Kirsch and cinnamon IT S YOUR BIRTHDAY? Speak to your waiter to savour this sweet Cosmos cake! Our desserts can be ordered for any occasion. Order online at lecosmos.com

16 CASSIOPEIA DRAGON CAFÉ AU LAIT

CELESTIAL JUICES CASSIOPEIA 7 50 Strawberry, watermelon, mint and vanilla yogurt PHOENIX 7 50 Pineapple, mango, orange, honey and grenadine DRAGON 7 50 Orange, cantaloupe, carrot and ginger tea syrup

17 CELESTIAL JUICES CASSIOPEIA 7 50 Strawberry, watermelon, mint and vanilla yogurt PHOENIX 7 50 Pineapple, mango, orange, honey and grenadine DRAGON 7 50 Orange, cantaloupe, carrot and ginger tea syrup UNICORN 8 Blueberry, blackberry, banana, maple syrup and soy milk TOUCAN 8 Green apple, cucumber, basil and almond milk MILKY WAY 8 Banana, chocolate, coconut cream, vanilla yogurt and almond milk JUICES VEGETABLE OR TOMATO JUICE 3 FRUIT JUICE 3 50 Orange, apple or grapefruit ICED TEA 4 LEMONADE 5 WATER Bottled in Québec City CRISTALLINE SPRING WATER (500 ML) 3 MONTELLIER SPARKLING WATER (500 ML) 4 25 MONTELLIER SPARKLING WATER (1 L) 6 MILK MILK 3 CHOCOLATE MILK 3 50 HOT CHOCOLATE 4 25 MILKSHAKES 6 50 Chocolate or vanilla COFFEE / TEA / HERBAL TEA TEA 3 HERBAL TEA 3 ESPRESSO 3 25 DECAFEINATED ESPRESSO 3 25 CAFÉ AU LAIT 4 Bowl 4 75 MOCHA COFFEE 4 Bowl 4 75 DOUBLE ESPRESSO 3 75 CAPPUCCINO 4 EXTRA WARM MILK 0 50 SOFT DRINKS BOTTLE 3 25 Diet Pepsi CAN 3 25 Diet 7UP, Ginger Ale FOUNTAIN 4 Pepsi, 7UP, Orangeade

SUN EARTH MERCURY VENUS SATURN MARS NEPTUNE JUPITER URANUS ON SUNDAY EVENINGS, HAVE FUN WITH THE FAMILY! YOUR KIDS MEALS ARE ON US! *One free kid s menu meal per adult. For children 12 and under.

CHICKEN NUGGETS AND FRENCH FRIES 8 PEPPERONI AND CHEESE PIZZA 8 Lightly spiced tomato sauce, pepperoni and Mozzarella cheese COSMIC SPAGHETTI 8 Spaghetti with meat sauce STEAMED SALMON, WHITE RICE

18 SUN EARTH MERCURY VENUS SATURN MARS NEPTUNE JUPITER URANUS ON SUNDAY EVENINGS, HAVE FUN WITH THE FAMILY! YOUR KIDS MEALS ARE ON US! *One free kid s menu meal per adult. For children 12 and under. Includes: milk or juice or soft drink, and fruit salad or ice cream (without peanuts). ON SUNDAY EVENINGS, YOUR KIDS MEALS ARE ON US! CHICKEN NUGGETS AND FRENCH FRIES 8 PEPPERONI AND CHEESE PIZZA 8 Lightly spiced tomato sauce, pepperoni and Mozzarella cheese COSMIC SPAGHETTI 8 Spaghetti with meat sauce STEAMED SALMON, WHITE RICE AND BROCCOLI 8 With basmati rice, broccoli and sweet-and-sour sauce MINI BURGER AND FRENCH FRIES 8 Mayonnaise, Mozzarella cheese and bacon CHILI 8 Beef chili, legumes and corn. Served on basmati rice, with homemade nachos, sour cream and Monterey Jack cheese

EXPRESS LUNCH MENU STARTING AT $15 Ideal for business lunches, picnics or quick lunches!

On sale at our four restaurants. 100% ORIGINAL! Québec 418 640.0606 Sainte-Foy 418 652.2001 Lévis 418 830.

Custom menus and delivery also available. Contact us for more information. Please inform us of any allergies.

19 EXPRESS LUNCH MENU STARTING AT $15 Ideal for business lunches, picnics or quick lunches! Menu changes daily with selections by our chef. *Orders must be placed before 10 a.m. RECREATE THE COSMOS AMBIANCE AT HOME! On sale at our four restaurants. 100% ORIGINAL! Québec Sainte-Foy Lévis Lebourgneuf For 15 boxes or more, call 24 hours in advance. Custom menus and delivery also available. Contact us for more information. Please inform us of any allergies. AMBIANCE VIBES ALLERGIES Ask our staff for details regarding our ingredients and cooking methods. Let us know if you have any allergies. ESSENCE COSMOPOP

20 We are proud to present our most recent concept: Le District Saint-Joseph. Offering a menu of marinated, smoked and grilled meats and fish as well as platters to share, Le District Saint-Joseph has become one of the most renowned cocktail bars in Québec City. Try one of our many signature concoctions all while enjoying a concert developed with the Festival d été de Québec! Restaurant - Bar - Shows 240 Saint-Joseph East Street D R I N K - E A T - D I S C O V E R ORDER YOUR FAVOURITE MEAL FOR TAKE-OUT ON LECOSMOS.COM LECOSMOS.COM GRANDE ALLÉE SAINTE-FOY LÉVIS LEBOURGNEUF 575 Grande Allée East Laurier blvd J.-B.-Michaud des Galeries blvd

FRUITY DELIGHTS DIVINE CREPE

BREAKFAST MENU FRUITY DELIGHTS DIVINE CREPE Regular coffee or espresso included. Bowl of café au lait, extra 1 50 BOWLS CEREAL MUESLI 9 75 Garnished with fruit salad, berries, pineapple, orange, cantaloupe