Our entire Menu & Wine List is available to takeaway at discounted prices
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- Shanna Patterson
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1 We first opened our Doors in 1993 with the assistance of our good friends the Gollino family who for many generations have been baking Pizza in their traditional Wood Burning Ovens. All beef products served on our premises are 100% Irish and locally sourced Minimum Dinner Charge of Gratuities are at your discretion however, we do apply a service charge of 10% to tables of 7 or more. 100% of tips go to our staff Gift Vouchers Available Please ask member of staff Our entire Menu & Wine List is available to takeaway at discounted prices All major credit cards accepted For Reservations & Group Bookings, Enquiries Bistro Bianconi The Italian Quarter, on Tobergal Lane, Sligo Telephone www. bistrobianconi.ie Follow us on Instagram 1
2 With Our Compliments Marinated olives and fresh bread Antipasti Minestrone Soup An Italian classic, made with fresh vegetables, pasta, herbs and spices, topped with parmesan cheese Bruschetta 5.45 (add mozzarella.50c) Crisp slices of crusty loaf, smothered in garlic butter, served with our tomato, onion and herb bruschetta Tuscan Bread Crusty baguette with garlic and pesto butter, tomato paste, creamed feta, served warm with a salad garnish Pear & Cheese Tortellini 8.45 Egg pasta tortellini stuffed with sweet pears and a blend of robiola, grana Padana, taleggio and ricotta cheese, served with sage and browned butter Mediterranean King Prawns king prawns shelled, skewered and pan fried in olive oil, chillies, garlic lemon Musti's Garlic & Chilli Parcel 8.65 An oven baked pizza parcel, stuffed with mozzarella, hot jalapeno peppers, chilli flakes and fresh garlic oil, served with a side of pizza sauce Jalapeno Peppers Breaded jalapeno peppers stuffed with cream cheese served with a side of sweet chilli sauce Bianconi Chicken Wings A generous helping of our bianconi chicken wings, marinated and cooked in our own secret sauce, served with a blue cheese dip and celery Baked Goat s Cheese Parcel 8.95 An oven baked pizza parcel stuffed with a blend of mozzarella, goat s cheese, pesto and sundried tomatoes, brushed with olive oil, served with a side of pizza sauce Homemade Fish Cakes Salmon, Cod and prawn patties made with coriander, ginger, lemon and a hint of chilli, coated with seasoned crumbs and served with a coriander cream sauce of 7 or more where a 10% service charge applies 2
3 Le Insalate Caprese Salad Buffalo mozzarella and beef tomatoes with basil leaves, drizzled with our own balsamic reduction Bianconi Salad 8.25 Grande Mixed leaves, peppers, onions, cucumbers, black olives and tomatoes served with our house dressing Add chicken breast Add bacon.50c Greek Salad 8.95 Grande Seasonal leaves with black olives, tomatoes, pepper and feta cheese tossed in our homemade vinaigrette. Add chicken breast Caesar Salad 8.95 Grande Baby gem lettuce, smoked bacon, grated parmesan, onions and garlic croutons with our own Caesar dressing. Add chicken breast Goat s Cheese Salad 8.65 Grande Irish goat s cheese served on a bed of mixed leaves with roast peppers, apples and toasted cashew nuts with our home made balsamic vinaigrette. Add chicken breast Minimum Dinner Charge of of 7 or more where a 10% service charge applies, = Mild to Hot, please ask your server = Vegetarian Gluten Free Pizza Bases and Pasta available to order Allergen Awareness 10 Fish 1 Gluten 4 Celery 7 Crustaceans Molluscs 2 3 Mustard Soya 6 Dairy Nuts 9 Sulphites Eggs Lupin Seasme Seeds 14 Peanut
4 Piatti Di Pasta Pasta Alla Pescatora Fresh salmon and prawns tossed in a lightly spiced tomato and basil sauce with tagliatelle Oven Baked Meat Lasagne A southern Italian classic, white sauce and ham, oven baked in a Bolognese sauce and topped with mozzarella au gratin Spaghetti Bolognese Our original recipe from 1993, beef Bolognese, bursting with flavours of fresh tomatoes, garlic and herbs, tossed in spaghetti Chicken Boccocini (Signature Dish) Created by us, attempted by many, a firm local favourite! Chicken fillet sautéed in white wine, onions, rosemary and mushrooms, smothered in a tomato, cream and white wine sauce, layered with ham and mozzarella cheese arranged on a mound of tagliatelle Penne All Arrabbiata A hot and fiery tomato and basil dish. Mixed peppers, onions, garlic, fresh chillies and parmesan cheese served with penne pasta Add chicken breast Add prawns Spaghetti Carbonara Spaghetti, bacon, tossed in a white wine, garlic cream and a parmigiano sauce. Add chicken breast Chicken Fiorentina Another Bistro Bianconi classic! Chicken in a white wine and cream reduction, infused with spinach, mushrooms, garlic and onions, served with penne pasta and grated parmesan. Penne with Courgette & Goat s Cheese Courgette slices, goat s cheese, roasted garlic cloves, red onions, tomato balsamic sauce, tossed in penne pasta of 7 or more where a 10% service charge applies 4
5 Carne & Pesce Steak Bianconi 10oz Locally produced, grilled sirloin, with sautéed onions and mushrooms, garlic and rosemary roast potatoes and your choice of garlic butter or pepper sauce, Add 6 prawns for 6.00 Fillet Steak 8oz Locally produced, grilled fillet, accompanied by homemade potato roasties, stir fried vegetables and your choice of garlic butter or pepper sauce, Add 6 prawns for 6.00 Chargrilled Chicken Grilled breast of chicken topped with a tomato and basil sauce and mozzarella, served with garlic and rosemary roast potatoes and grilled vegetables Catch of the Day Please ask your server for today s seafood All dishes marked with may contain traces of gluten Sides Garlic Bread (2 slices) 3.00 Fries 1 Cajun Fries Sweet Potato Fries Garlic & Rosemary Roasties 1 Cajun Roasties Bianconi Side Salad Cherry Tomato, Fresh Basil & Mozzarella Salad Sauteed Mushrooms and Onions 5 Mixed Vegetables 5 Bread & Olives 1 4 All beef products served on our premises are 100% Irish and locally sourced Minimum Dinner Charge of of 7 or more where a 10% service charge applies, Please note, our wines may contain sulphites. 5
6 Pizza Italiana Most pizza can be folded into a mezza luna calzone with a choice of tomato sauce, garlic oil or pesto on the base, at no extra charge 9 Gluten FREE pizzas available Margherita / The original margherita pizza with bianconi's pizza sauce and mozzarella cheese Hawaiian / Bianconi pizza sauce, grated mozzarella, ham and pineapple Bistro Bianconi / Bianconi pizza sauce, grated mozzarella, ham, pepperoni, mushrooms and black olives BBQ Chicken / Bianconi pizza sauce, grated mozzarella, chicken breast, onions and pineapple with our own BBQ sauce Club Chicken / A layer of wholegrain mustard and bianconi pizza sauce, grated mozzarella, grilled chicken and bacon pieces, sliced tomatoes, served with a dollop of garlic mayonnaise and seasonal leaves Brie and Pepperoni / Bianconi pizza sauce, grated mozzarella, French brie, pepperoni and Spanish onions Sides Garlic Bread (2 slices) 3.00 Fries 1 Cajun Fries Sweet Potato Fries Garlic & Rosemary Roasties 1 Cajun Roasties Bianconi Side Salad Cherry Tomato, Fresh Basil & Mozzarella Salad Sauteed Mushrooms and Onions 5 Mixed Vegetables 5 Bread & Olives 1 4 Minimum Dinner Charge of of 7 or more where a 10% service charge applies, 6
7 Gourmet Pizza Florentina / Bianconi pizza sauce, grated mozzarella, spinach, mushrooms, olives and feta cheese Gourmet Vegetarian / Bianconi pizza sauce, grated mozzarella, char-grilled artichokes, spinach, mushrooms, onions, sundried tomatoes, roast peppers and roasted garlic cloves Michelangelo (Signature Pizza) 1 9" / Bianconi pizza sauce, mozzarella, caramelised onions, pepperoni and goat s cheese, topped with basil pesto and parmesan Carlos Bianconi / Bianconi pizza sauce, grated mozzarella, salami, red onions, mushrooms & pepperoni Quattro Formaggi (V) / Bianconi pizza sauce, grated mozzarella, brie cheese, Danish blue cheese and grated parmesan Carne Amore / Bianconi pizza sauce, grated mozzarella, ham, chilli minced pork, smoked bacon and pepperoni, topped with an extra layer of mozzarella La Forza / Bianconi pizza sauce, grated mozzarella, ham, thai chilli sauce, grilled chicken breast, peppers, a pinch of rosemary, topped with fresh raw onions, a spoon of garlic mayonnaise and parmesan cheese Nero Budino / Bianconi pizza sauce, grated mozzarella, Clonakilty black pudding, goat s cheese, smokey bacon pieces, chopped spring onions, topped with parmesan cheese Goats Cheese 9 (V) / Bianconi pizza sauce, grated mozzarella, goat s cheese, oven roasted garlic cloves, sundried tomatoes and parmesan cheese Umore Del Cliente / Create your own pizza from our broad range of toppings. Our pizza chef s suggest best taste with a maximum of 5 toppings! of 7 or more where a 10% service charge applies 7
8 Dolce Tropicale Gelato 6.00 Refreshing, homemade gelato with combined flavours of mango, mange and a hint of coconut, served with a tangy mango coulis Bistro Amarena Gelato 6.00 Luxurious and rich homemade gelato with distinct flavours of lavish cherries, served with our own fresh cherry coulis Nutella Gelato 6.00 Homemade vanilla gelato with swirls of Nutella, coconut and chocolate chips, topped with a rich chocolate sauce Tiramisu 7.00 Savoiardi sponge fingers soaked in espresso and Tia Maria, layered with whipped mascarpone cheese, cream, dusted with cocoa powder, served with a scoop of homemade vanilla gelato Chocolate Peanut Butter Stack 7.65 Sweet and salty peanut crunch, light and creamy milk. chocolate brownie with buttery caramel and peanuts, layered twice and seived with our delicious homemade vanilla gelato Raspberry & White Chocolate Cheesecake 7.25 Silky smooth white chocolate cheesecake, swirled with raspberries, served with homemade vanilla gelato and a luxurious berry coulis B.C.C.C A scrumptious chocolate fudge cake, lightly warmed and served with homemade chocolate gelato, rich chocolate sauce and a dollop of fresh cream, heaven for chocolate lovers!!!! Profiteroles 7.00 Light choux pastry profiteroles, stuffed with fresh whipped cream, smothered in an indulgent rich chocolate sauce Cheeseboard 5.50 A selection of locally and internationally produced cheeses, served with accompaniments Affogato 5.50 A scoop of homemade vanilla gelato with a shot of espresso All dishes marked with will contain allergens, please ask your server of 7 or more where a 10% service charge applies 8
9 Bistro Gin Menu Cork Dry Gin: With a complex blend of juniper, coriander, and angelica gives CDG its refreshing taste. This Gin is served over ice with lemon, lime and Fever Tree tonic water. Bombay Sapphire: The tantalising, smooth and complex taste that you experience is described as fresh citrus and juniper combined with an elegant light spicy finish. This Gin is served over ice in a tall ball glass with lemon, lime and Fever Tree tonic water. Brockmans: A unique blend of botanicals with subtle notes of berry give an intensely smooth taste, to this beautifully made Gin. This Gin is served over ice in a tall ball glass with orange, blueberries and Fever Tree tonic water. Hendricks: This handcrafted Gin is distilled from a proprietary recipe which includes traditional botanicals such as juniper, coriander and citrus peel. This Gin is served over ice in a tall ball glass with cucumber and Fever Tree elderflower tonic water. Martin Miller s: This classic dry Gin is distilled in England but blended with 100% Icelandic water, the properties of which give Martin Miller s Gin its creamy soft palate. This Gin is served over ice in a tall glass with lemon, lime and Fever Tree tonic water. Beefeater: Wild juniper combines with the subtle spice of coriander and the citrus freshness of lemons and Seville oranges for a vibrant Gin suitable for every occasion. This Gin is served over ice in a tall ball glass with lemon, orange and Fever Tree Mediterranean tonic water. Tanqueray No.10: Distilled in small batches with fresh whole fruits and the finest hand-selected botanicals give Tanqueray No.10 Gin its smooth but bold exotic flavours. This Gin is served over ice in a tall glass with lime and Fever Tree tonic water. 9
10 Cocktails Italian Quarter French Martini Raspberry Vodka, Chambord, Pineapple Juice Key West Cooler Midori, Malibu, Bacardi, Vodka, Cranberry, Orange Juice Key West Cooler Vodka, Passionfruit, Prosecco, Orange Juice Bistro Espresso Martini Vodka, Espresso, Kahlua, Crème De Cacao, Simple Syrupc water. Bee s Knees Tanqueray Gin, Honey, Fresh Lemon, Fresh Orange Juice Hendricks Gin Cucumber Fizz Hendricks Gin, Elderflower, Lemon, Cucumber, Soda Water Daiquiri s Strawberry, Passionfruit or Raspberryr. 10
Our entire Menu & Wine List is available to takeaway at discounted prices
We first opened our Doors in 1993 with the assistance of our good friends the Gollino family who for many generations have been baking Pizza in their traditional Wood Burning Ovens. Our Prime Sirloin and
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PIZZA MARGHERITA (V) 8.25 Tomato & Mozzarella PEPPERONI 9.25 Tomato, Mozzarella & Pepperoni Sausage FIORENTINA 10.45 Mozzarella, Ricotta, Spinach, Smoked Salmon & Egg MIA 9.85 Tomato, Mozzarella, Ham &
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heifer + hen R E S T A U R A N T WEDNESDAY - SATURDAY: 5PM - 10PM SUNDAY: 12.30PM - 9PM Message from our Head Chef All our food is cooked fresh to order and therefore you may need to allow a little extra
More informationAppetizers 10 PIZZA GARLIC BREAD
Appetizers 10 PIZZA GARLIC BREAD - 3.45 With Mozzarella Cheese - 3.95 with Tomato - 3.70 with Cheese & Tomato - 4.50 BRUSCHETTA NAPOLI - 2.95 Slices of French bread topped with a concaisse of chopped tomatoes,
More information~ LIGHT MEALS ~ KIDS MEALS ~ LA CUCINA. Toppa (GF + $2.00) $10.0 Tomato & garlic base, oregano (with rocket, red onion & parmesan + $2.
~ LIGHT MEALS Toppa (GF + $2.00) $10.0 Tomato & garlic base, oregano (with rocket, red onion & parmesan + $2.00) Garlic Pizza $10.0 Garlic, cheese, napoli sauce, oregano Mediterranean Seafood $22.0 Snappper,
More informationLunch & Dinner. Buffalo Chicken Wings... Smothered in Smokey BBQ sauce. Chorizo... Slices served with mushrooms, peppers & onions in clay pot
Lunch & Dinner Sharing Plates and Tapas Garlic Bread... Garlic butter & Italian herbs Garlic Pizza... With cheese & parsley butter Italian Bruschetta... With shaved parmesan Homemade Dips Trio... With
More information*Pricing is subject to change based on size of event and method of service.*
*Pricing is subject to change based on size of event and method of service.* Appetizers Baked Brie A wheel of delicately flavored cheese wrapped in puff pastry, then baked and served with crackers and
More informationANTIPASTI (STARTERS) Gamberoni Fritti 8.90 Deep Fried King Prawns in a light batter served with garlic oil.
ANTIPASTI (STARTERS) Antipasti La Nostra 10.50 Salami, ham, prosciutto, mozzarella buffalo, green olives, chargrilled vegetables. Served with homemade bread Tricolore (V) 6.90 Avocado, mozzarella, fresh
More informationCheesy garlic focaccia 6.50 Garlic infused olive oil on a pizza base topped with melted Mozzarella
STARTERS Cheesy garlic focaccia 6.50 Garlic infused olive oil on a pizza base topped with melted Mozzarella Trio Bruschetta 6.50 Tomato, onion and basil, olive tapenade, sundried tomatoes and goat s cheese
More informationBreads. Oysters. Entrees. Garlic Pizza Bread $8.90 with roasted garlic, onions, herbs, and cheese
Breads Garlic Pizza Bread $8.90 with roasted garlic, onions, herbs, and cheese Margarita Pizza Bread $9.90 rich tomato, garlic and herb base topped with cheese Bruschetta $8.90 Toasted ciabatta bread topped
More informationLupa Osteria - Hillcrest. Main Menu. Antipasti. Focaccias. Insalate. For 2 R For 2 R Chicken Liver Pate R45.00 Onion jam & pulled bread
Lupa Osteria - Hillcrest Main Menu Antipasti Chicken Liver Pate R45.00 Onion jam & pulled bread Zucchini Fries R44.00 With basil mayonnaise Antipasto Platter Italian cured meats, cheeses, pickles & a focaccia
More informationAn array of our famous Entrées: tempura crab, BBQ pork ribs, croquettes, meatballs, eggplant fries and bruschetta
Stone Antipasto ENTREE Tasting Plate An array of our famous Entrées: tempura crab, BBQ pork ribs, croquettes, meatballs, eggplant fries and bruschetta 27.9 Garlic, Herb OR Chive & Chilli Cob (v) 8.0 Stone
More informationMAIN MENU AT THE BULL. Starters MARINATED OLIVES (V) (GF) 2.35 GARLIC MUSHROOMS (V) 5.35
MAIN MENU AT THE BULL Starters MARINATED OLIVES (V) (GF) 2.35 GARLIC MUSHROOMS (V) 5.35 SMOKED MACKEREL PATÉ served with toasted brown bread and horseradish sauce 5.75 SPICY CHICKEN WINGS (GF) marinated
More informationThe White Hart, Witham MAIN MENU. Tel Newland Street, Witham, Essex CM8 2AF
NIBBLES Mixed Olives 2.75 V Marinated in rosemary, garlic & sun-dried tomatoes Sicilian Style 2.75 V Marinated in chilli, garlic & black pepper Garlic Baguette 2.25 V Fresh baked white or granary baguette
More informationTapas Olives, capers & feta 40 calamata olives, brined capers, Danish feta *V Quattro bruschetta 45
10% gratuity will be added* to tables of six or more *Gratuity remains optional and is fully at the discretion of the customer. *V = vegetarian some dishes may contain nuts please notify us if you have
More informationStarters. PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50
Starters PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50 SEAFOOD in TEMPURA Deep Fried Squid, Prawns, Soft Skin Crab, Seabass Rm 40 SALMON CARPACCIO
More informationWelcome to. Stone Baked Pizza 12 Inch Inch 12.00
Welcome to THE TERRACE BAR Stone Baked Pizza 12 Inch 14.95 9 Inch 12.00 The Classic Margherita Pizza With Tomato Sauce and Mozzarella Cheese Pepperoni Pizza With Tomato Sauce and Lightly Spiced Pepperoni
More informationSTUZZICHINI (Starters)
STUZZICHINI (Starters) Stuzzichini is a word for "appetizers" which is derived from the verb "stuzzicare" which translates to "tantalise" Our stuzzichini's are ideal as a starter for you to share or as
More informationTHE FISHERMAN FISHERS GREEN STEVENAGE - HERTFORDSHIRE SG1 2JA
THE FISHERMAN FISHERS GREEN STEVENAGE - HERTFORDSHIRE SG1 2JA 01438725778 PLEASE ORDER YOUR FOOD AT THE BAR, QUOTING THE NUMBER THAT IS ON THE SIDE OF THE CUTLERY POT ON THE TABLE ***** STARTERS HOMEMADE
More informationGarlic Bread/Cheese (V) 2.50/ 3.00 Toasted garlic bread / melted mozzarella cheese
Starters Garlic Bread/Cheese (V) 2.50/ 3.00 Toasted garlic bread / melted mozzarella cheese Bruschetta/Cheese (V) 3.50/ 4.00 Fresh chopped tomatoes, onions, garlic, black olives, parsley and basil / mozzarella
More informationEvening Menu. 5:00pm - 10:00Pm
Evening Menu 5:00pm - 10:00Pm Starters Soup of the Day 4.95 With Soda Bread (6,7,8,12,13) (G.F.O.) Thai style Chicken Satay Skewers 5.95 With Asian Salad and Satay Sauce (4,8,10,12,13) (G.F.) Chicken Wings
More informationANTIPASTI E INSALATE
ANTIPASTI E INSALATE Frittura di Calamari Tender calamari strips, tossed in seasoned flour, fried Served with home-made tartar sauce R60.00 Gamberi all Italiana Grilled prawns tossed in garlic, olive oil,
More informationStarters. Sauté Chicken & Mushroom Vol au Vent. Cream Sauce (Allergen: May Contain Dairy, Gluten, Egg) Starter 8.00 / Main Course 13.
Starters Sauté Chicken & Mushroom Vol au Vent Cream Sauce (Allergen: May Contain Dairy, Gluten, Egg) Starter 8.00 / Main Course 13.95 Chicken Caesar Salad, Cos Salad, Grated Carrot Vingeratte Caesar Dressing,
More informationSundried Tomato Feta Dip 9 Creamy purée of sundried tomatoes & feta cheese, served with roasted garlic pizza & fresh basil
For your safety, please inform your server of any food allergies, sensitivities or special dietary needs { i.e vegetarian, celiac, etc } We will do our best to accommodate. Gluten Free Menu available upon
More informationLunch 11:30am 3pm. Antipasto Plate $18. Grilled Chicken Open Melt $18. Yachtie s Scallop Pie and Salad $18. Papa s Lasagna $19
Lunch 11:30am 3pm Antipasto Plate $18 Chefs choice of Italian cured meats, selected cheeses, marinated vegetables and olives served with our homemade bread Grilled Chicken Open Melt $18 Lean grilled chicken
More informationVERDURA & & & (V)
Bon Appetito Appetizers HALLOUMI... 5.95 Pan Fried Halloumi with Mixed Leaf Dressing MIXED ITALIAN OLIVES... 3.95 Marinated with Parsley and Garlic PINCH BALL... 4.95 Fresh Dough Rolled and Deep Fried
More informationWelcome to Enrigo Italian Bistro!
Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
More informationPlease feel free to ask one of our friendly staff for more information. Your host, Gaby Chahoud. Cafe Palazzo
Welcome to Café Palazzo where we invite you to enjoy an appetising meal or a coffee in a relaxed family friendly venue. Gaby Chahoud is your host and talented chef. I have chosen two capable and experienced
More informationAPPETISERS 10 PIZZA GARLIC BREAD With Mozzarella Cheese with Tomato with Cheese & Tomato
APPETISERS 10 PIZZA GARLIC BREAD - 2.95 With Mozzarella Cheese - 3.50 with Tomato - 3.25 with Cheese & Tomato - 3.95 BRUSCHETTA NAPOLI - 2.95 Slices of French bread topped with a concaisse of chopped tomatoes,
More informationLIGHT BITES & SNACKS. mercato. MINI PIZZAS (6 ) JULIANA Tomato, mozzarella, cooked ham, pineapple
LIGHT BITES & SNACKS MINI PIZZAS (6 ) JULIANA Tomato, mozzarella, cooked ham, pineapple OLIVIA Tomato, mozzarella, spicy italian salami, fresh chilli MARGHERITA Tomato, buffalo mozzarella, fresh basil
More informationbruschetta (v) on pizza base: tomatoes, spanish onions, basil, a touch of garlic & sweet balsamic vinegar 10.9
starters seafood taste plate baby octopus, king prawns, oysters, calamari & smoked salmon 24.9 spuntini selection of antipasti 21.9 focaccia italian garlic and herb pizza bread s 7 / m 9 / lg 11 bruschetta
More informationFresh creamy fior di latte mozzarella, sliced vine-ripened tomatoes, fresh basil, oregano, extra virgin olive oil & marinated black olives.
Antipasti Bruschetta Tris Icon Trio of warm homemade wood-roasted Italian bread topped with vine-ripened tomato, fior di latte mozzarella, parma ham and pecorino cheese. Dressed & marinated with homemade
More informationTomato sauce, garlic, oregano and extra virgin olive oil. Tomato sauce, mozzarella and champignon mushrooms.
PIZZA Our pizza dough is freshly made every day and baked in a traditional brick pizza oven. Margherita 8.50 Tomato sauce, mozzarella and fresh basil. Marinara 7.95 Tomato sauce, garlic, oregano and extra
More informationQUALITY DINING & AFFORDABLE PRICES...AT HOME!
WHYCOOK? QUALITY DINING & AFFORDABLE PRICES...AT HOME! Lilys Takeaway ORDERING MADE SIMPLE! CALL 8818 5555 ONLINE lilys.net.au Let s eat! Delivery 12-3pm & 5:30-9pm within a 5km radius $40 minimum spend
More informationChef s soup of the day Homemade brown bread 6.00 (Contains 2, 11, 12)
Bar Menu Food Allergies and Intolerances Before you order your food and drinks, please speak to a member of our staff who are fully trained in allergy awareness. If you have a food allergy or food intolerance
More informationWe hope you enjoy your time with us BUON APPETITO! WELCOME TO
WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!
More informationANTIPASTI. FOCACCIA PUGLIESE south Italian bread with goat s curd (v) 12
ANTIPASTI FOCACCIA PUGLIESE south Italian bread with goat s curd (v) 12 PIZZA ALL AGLIO garlic pizza bread with cheese, rosemary and garlic olive oil (v) 12 BRUSCHETTA toasted sourdough topped with garlic,
More informationWe are committed to ensuring that our customers have a safe and enjoyable experience with us. If you have a food allergy or intolerance, please
We are committed to ensuring that our customers have a safe and enjoyable experience with us. If you have a food allergy or intolerance, please notify a member of staff and we will help you with your meal
More informationANTIPASTI (Appetizers)
ANTIPASTI (Appetizers) KUCINA ANTIPASTO $24 (for 2-3 people) a platter of deep fried items, cold cuts, salad, pickles, bread & cheese BRUSCHETTA (V) $6 fresh tomatoes, basil, Italian parsley & E.V.O.O
More informationENTRÉ ES & BREADS LIGHT MEALS & SNACKS
ENTRÉ ES & BREADS Garlic Bread V $7.00 Cheesy Garlic Bread V $8.00 Cheese & Bacon Bread $9.00 Bruschetta V $13.00 Vine ripened cherry tomatoes, diced red onion, aged parmesan, olive oil and Italian balsamic
More informationStarters. Calamari Rings Grilled or deep-fried to perfection with a choice of lemon, garlic, peri peri, cajun or tartar sauce
Starters Focaccia (V) Brushed with olive oil, fresh garlic & herbs Fresh Napolitano, garlic and feta and basil Brushed with olive oil fresh garlic & and topped with mozzarella Calamari Rings Grilled or
More informationTO START. ARTICHOKE ɛ GOAT CHEESE SALAD SEASONAL GRILLED VEGETABLES SALAD BURRATA, ASPARAGUS ɛ HAZELNUTS 9.95
À LA CARTE MENU FOR CONDIMENTS AND COOKING WE ARE USING 100% BIO-DYNAMIC EXTRA VIRGIN OLIVE OIL. Please ask your waiter to inform our chefs if you have any food allergies or are a coeliac or a vegan. Menu
More informationSTARTERS GARLIC BREAD $3.50 BALSAMIC & OIL $3.50 HERB BREAD $3.50 PLAIN BREAD $2.00 BRUSCHETTA $4.50
STARTERS GARLIC BREAD $3.50 BALSAMIC & OIL $3.50 HERB BREAD $3.50 PLAIN BREAD $2.00 BRUSCHETTA $4.50 GARLIC / HERB PIZZA Small $9.90 Large $14.90 Family $17.90 BRUSCHETTA PIZZA Small $12.90 Large $17.90
More informationWelcome to the Library Bar
Welcome to the Library Bar In the Library Bar we pride ourselves on using the finest local ingredients, served by professional and knowledgeable staff. Food served from 12pm to 9.30pm daily Carvery served
More informationStarters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos
Starters Soup of the of the day 4.50 A hearty bowl of soup served with crusty baguette and butter Nachos 5.7 9.8 Corn or flour tortillas smothered in melted cheddar, topped with guacamole, jalapenos, salsa
More informationLunch Menu SELECTION OF SALADS. Cobb Salad
Lunch Menu SELECTION OF SALADS Cobb Salad Grilled chicken strips, salad leaves, cherry tomatoes, cucumber and avocado drizzled with a honey mustard dressing Thai Beef Salad Grilled beef strips, egg noodles,
More informationSTARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10
STARTERS Australian Black Angus Beef Carpaccio Wafer Thin Sliced Beef, Drizzled with Aged Balsamic Dressing, Rocket Leaf Salad, Shaved Parmesan, Tomato Vinaigrette, Roasted Pine Nuts FB $40 AIP $20 Mediterranean
More informationGarlic Bread with Cheese (3 pieces per serve) Bruschetta (3 pieces per serve) $6 per head Zuppa di casa - Soup of the day $8
To Share Garlic Bread with Cheese (3 pieces per serve) $4 per head Bruschetta (3 pieces per serve) $6 per head Zuppa di casa - Soup of the day $8 Smoked Salmon Bella Vista $17.90 Sliced Tasmanian smoked
More information