We wish to offer a hearty welcome to our cosy Restaurant La Cantina!

Transcription

1 Ciao! Good Evening! We wish to offer a hearty welcome to our cosy Restaurant La Cantina! We sincerely hope that you will lean back and fully enjoy our excellent service, our warm ambiance and our delicious Italian dishes, made from only the best products. Allow us to take care of you and help you put aside all trivial daily concerns for a while. We wish you a pleasant evening and enjoy your meal!

2 Menu 1 Crostino con Taleggio e Cantarelli Chantarelltoast with Taleggiocheese & cured Parmaham. Casarecce Provencale Pasta with sliced fillet of beef, chantarelles, leeks, garlic, provencaleherbs and cream. Topped with arugula and parmagiano cheese. Tartufo Classico Italian ice cream pastry flavoured with vanilla chocolate, cocoa and hazel nuts. Menu 2 Bruschetta alla Romana Grilled country bread served marinetad cherry tomatoes, garlic herb and cured Parmaham. Filetto di Salmerino Fillet of Char fried in butter served with Trout-roesauce, sauted vegetables and fresh potato. Panna cotta Classic Italian vanilla pudding flavoured with cinnamon and orange, served on a raspberry mirror with fresh berries Menu 3 Toast di Salmone Royal Grilled country bread served with cold-smoked salmon, horseradish crème with shrimps, herbs and trout roe. Filleto di Capriolo Grilled fillet of Deer served with cheerymarmelade and Juniper berry gravy, caramelized root vegetables and Chantarell-potato. or 349:- 398:- 475:- Filetto di Manzo al pepe Verde Grilled Tenderloin served with a cognac-pepper sauce with vegetables and potatoe wedge. Torta Diavola Our famous chocolate cake with old-fashioned vanilla icecream and fresh berries. Menu Suggestions

3 Aperitivi Prosecco 75:- Kir Royal 95:- Bellini 95:- Martini Ros/Bia 75:- Cosmopolitan118:- Dry martini 118:- Margherita 118:- White Lady 118:- Antipasti/Starters Antipasto Italiano per due 298:- A selection of Italian cold cuts and delicacies min 2 pers. Carpaccio de Manzo Classico 169:- Thin fresh fillet of beef served with rucola salad, grated Parmigiano cheese, lemon oil and artichoke. Scampi Caldi della Casa 149:- Grilled prawns with garlic served with a hhot tomato sauce and grilled country bread. Toast di salmone Royal 149:- Grilled country bread served with cold-smoked salmon, horseradish crème with shrimps, herbs and trout roe. Buffala di Parma 129:- Buffalo Mozzarella cheese served with cherry tomatoes and Parma cured ham and a fresh basil sauce. Antipasti/Starters Bruschetta alla Romana 125:- Grilled country bread served with marinetad cherry tomatoes, garlic herbs and cured Parma ham. Insalata Mista 80:- Mixed italian sallad with vinagrette, grated parmigiano cheese. Pane all aglio 50:- Garlic bread with aioli and olives.

4 LeCarni Filetto Farcito con Gorgonzola 320:- Grilled Tenderloin Gorgonzola blue cheese, red Chianti wine sauce, bacon-sauteed vegetables and potato gratin. Pollo ripieno con parma e mozzarella 249:- Grilled maize chicken fillet stuffed with cured parmaham, mozzarella, sun dryed tomatoe, red winesauce and Fungi-Porcinirisotto. Bistecca di Manzo 269:- Grilled sirlion steak served with herbed butter, cchiantiwinesauce and potato gratin. Filetti di Manzo con Funghi Porcini 298:- Grilledfillet of beef medallions served with Porcinicreme sauce, vegetables. Topped with crispy bacon and potato wedges. Costeletto di Agnello al Forno 279:- Whole rack of lamb flavoured with mustard and herbed breadcrumbs. Sered with vegetables, redwine sauce and chantarelle potato. Il Pesce Filetti di Rombo 289:- Fillet of turbot fried in butter, langoustine served with lobster sauce, sauteed vegetables and Fungi-Porcinirisotto. Gamberoni alla Griglia 279:- Grilled, marinated tiger prawns served on a bed of rucola salad, red onion and sliced Parmigiano cheese, vinaigrette sauce and garlic-roasted country bread with aioli. Filettino di Salmerino 259:- Fillet of Char fried in butter served with Trout-roesauce, sauted vegetables and fresh potato. Main Course

5 Caserecce Provencale 189:- Pasta with sliced fillet of beef, chantarelles, leeks, garlic, provencaleherbs and cream. Topped with ruccola lettice and Parmigiano cheese. Penne Pollo al pesto 169:- Sliced fillet of chicken flavoured with white wine, garlic, sun-dried tomatoes, home-made creamy pesto sauce. Topped with rucola lettice, grated Parmigiano cheese and roasted pine nuts. Linguine ai Gamberetti 189:- Narrow, flat pasta with butter-fried tiger prawns, cherry tomatoes, and rucola salad in a light Napoli sauce flavoured with white wine, garlic, parsley and hot peperoncino. Linguine ai Frutti di Mare 198:- Linguine with shellfish of the day, chili, garlic, parsley, with wine and marinarasauce. Pasta Fresca Panzerotti di spinaci Pomodoro(veg) 159:- Spinach and ricottafilled Panzerotti with tomatoe-basil sauce and mascarponecream. Fettuccine di Mais (Gluten free) Gluten free pasta can be ordered with any of the dishes above.

6 Tiramisù (homemade classic Italian dessert) 98:- Saviordi crackers dipped in espresso coffee, flavoured with amaretto (almond liqueur) and brandy, covered in vanilla-flavoured mascarpone cream. Panna cotta 80:- Classic Italian vanilla pudding flavoured with cinnamon and orange, served on a raspberry mirror with fresh berries Gelato Italian Misto 90:- A mix of Italien milk ice creams, served with the season s fresh fruit. Torta diavola 95:- Our famous chocolate cake served with old-fashioned vanilla ice cream and fresh berries. Tartufo Classico 90:- Italian ice cream pastry flavoured with vanilla chocolate, cocoa and hazel nuts. Sorbetto di frutta 85:- Mixed fruit sherbet. I Dolci/Dessert Tartufo della Casa Truffle pastry, delicious to accompany your coffee 30:-/st Assortimento di Formaggi for 2 pers 260:- A selection of Italian cheeses, served with crackers, grapes, and fig marmalade. Pomino Vinsanto DOC 26:-/cl Tesaura Recioto della Valppolicella 14:-/cl Romariz Port Reserve eko 12:-/cl Vino Dolce/Sweetvine

7 Birra alla spina/draught 45 cl Birra Moretti lager 4,6% 69:- A ship full of ipa 5,8% 69:- Birra in bottiglia/beer/cider Krusovice Imperial 4,6% 33 cl 65:- Mariestad Export 5,3% 33 cl 65:- Bistro lager eko 4,2% 33 cl 55:- Briska pear 4,3% 65:- Briska elders 4,3% 65:- Bevande Analcoliche/Beverages Sodas 35:- Juice 35:- Light beer 33 cl 35:- Mineral water 33 cl 30:- Pellegrino 75 cl 54:- Non-alcoholic beer/cider 45:- Non-alcoholic wine, red/white 65:-/glass Beverages Beer Coffee Coffee, tea 29:- Espresso 29:- Doppio/Double espresso 35:- Cappuccino 39:- Espresso Macchiato 39:- Americano (dubbel espresso m hettvatten) 35:- Caffeteria

8 Cognac Grönstedts Monopol 26:-/cl Grönstedts Extra 30:-/cl Pierre Ferrand selection 30 år des anges 65:-/cl Remy Martin vsop 32:-/cl Xante Calvados boulard Calvados Daron xo Calvados 34:-/cl Rom Plantation Grande reserve Plantation xo zo Anniversary 20 år 38:-/cl Famous Grouse Tullamore Jack Daniels Oban 14 year MacAllan 12 year Laphroaig 10 year Lagavulin 16 year Whiskey 32:-/cl 32:-/cl 28:-/cl 38:-/cl Avec Grappa Grappa chardonnay Bonollo GrappaOrnellaia Riserva 42:-/cl Grappa Sauvignon Blanc 54:-/cl Grappa Io Chardonnay barrigues 48:-/cl Grappa di Brunello 36:-/cl UE la Riserva 14år barrigues 85:-/cl

9 Vino Rosso Luccarelli Rosso glass 89:- fl 340:- del Salento IGT Medium bodied, soft wine from Puglia. The grape is Sangiovese, Malvasia Nero and goes well with Antipasti, grilled meat dishes and pasta. Tralcetto Montepulciano d Abruzzo 425:- A medium-bodied, generous wine from Abruzzo in central Italy. The grape is Montepiulciano, and it goes well with rich pasta dishes, antipasti and meat dishes. Valpolicella di glass 135:- fl 498:- Ripasso DOC A full-bodied wine from Venetia. Grapes: Corvina, Rondinella, Molinara. Goes well with cold cut antipasti, rich dishes of beef, and hard cheeses. Terreno Chianti glass 135:- fl 498:- Classico Riserva DOCG A mediumn-bodied wine from Tuscany. The grapes are Sangiovese and Canaiolo, and it goes well with rich pasta dishes, lamb and beef. Valpantena Della Valpolicella Classico 795:- Made from Corvina and Croatina grapes, it has a round and soft aftertaste. Goes well together with dishes of dark meat and game. Terreno Pino Nero 598:- A mediumn-bodied wine from Tuscany. The grape are Pino Noir 100%. Goes well with chicken, veal, mushrooms and elegant fishdishes. Brunello di Montalcino DOCG 1150:- A full-bodied, elegant wine of high quality from Tuscany, made from Brunello grapes. Goes well with game and rich pasta and meat dishes. Vino Rosso

10 Spumante/Mousserande Prosecco Treviso extra dry glas 75:- 365:- Champagne de Saint-Marceaux glas 135:- 750:- Rosato/Rosé Rosato del Salento glas 89:- 340:- Medium bodied, fruity wine from Apulien. The grape is Negra Amaro, and goes well with grilled fish dishes, shellfish dishes and light meat dishes. Vino Bianco/White vines Luccarelli Bianco Puglia glas 89:- 340:- Medium-bodied wine from Apulien. The grapes are Verdeca, Trebbiano.Goes well with fish- and shellfish, chicken and light meat dishes. Albizzia chardonnay di Toscana 430:- Medium-bodied wine from Tuscany. The grape is Chardonnay, and it goes well with rich fish dishes and light meat dishes. Pinot Grigio DOC glass 130:- 498:- Medium-bodied wine from Friuli in northern Italy. The grape is Pinot Grigio, and it goes well with rich fish and sea food dishes Attems sauvignon blanc Venezie Giulia 550:- Medium-bodied, dry, fruity wine from Venezia. Sauvignon Blanc grapes. Goes well with elegant and rich dishes of fish, seafood and light meat. Vino Bianco

11 Ramazzotti Limoncello Amaretto Strega Sambuca Frangelico Baileys Cointreau Kahlua Grand Marnier Drambuie Likörer Coffe drinks 4 cl 6 cl Irish coffe 108:- 128:- Irish whisky, brown sugar, coffee, cream Leonards Sachs 108:- 128:- Kahlua, Grand Marnier, coffee, cream Caffe Nelson 108:- 128:- Baileys, Frangelico, coffee, cream Dom caffee 108:- 128:- Benedictine, coffee, cream CaffeKarlsson 108:- 128:- Cointreau, Baileys, coffee, cream