Wedding Menu. Welcome To Your Forever After

Transcription

1 Wedding Menu Welcome To Your Forever After

2 Complimentary Amenities (Included in all Wedding Menu Packages) (Based on a Minimum of 100 Persons) Persons - 20% Surcharge (room rental may apply) 50 Persons or less - 30% Surcharge (room rental may apply) Luxurious One Bedroom Junior Suite Breakfast in Bed Chilled Sparkling Wine Placed in Your Suite for an After Wedding Celebration Menu Tasting for Two Standard White Chair Covers & Beige Linens Votive Candles Placed on All Tables Stained Wood Dance Floor Podium & Microphone Ten Parking Spots For You and Your Family (Based on Availability) Valuable HHonors Points Earned With Your Wedding 2

3 Beautiful Beginnings Full Standard Open Bar - 3 Hours 2 Bottles of House Wine Per Table of 10 Persons - 1 Red, 1 White First Course Choice of One Appetizer Arugula and Mesclun Salad with Strawberries, Pickled Yellow Beats Goat Cheese and Pecans with White Balsamic Vinaigrette Baby Greens and Frisée Salad with Mango, Avocado, Cashews Green Onions and Yuzu Vinaigrette Figs, Tangerine and Squash Crisps Salad on Spring Greens Port Wine Vinaigrette Second Course Choice of One Entrée Centre Cut Grilled Pork Rack Celeriac and Yukon Mash, Swiss Chard Portabella Jus Garlic and Thyme Brined Roasted Chicken Sautéed Kale and Mini Whites Plum Salsa with Natural Jus Apple Cider Glazed Salmon Dilled Fingerlings, Escarole Apple Fennel Salad Third Course Choice of One Dessert Berry Brulée Tarte with Vanilla Bean Sauce Mini Chocolate Truffle Cake with Raspberry Coulis Blueberry Crumble Tart with Crème Fraiche Ice Cream House Blend Coffee, Regular & Decaffeinated and Selected Teas $95 per person *100 Person Minimum* 3

4 Perfect Harmony Full Standard Open Bar - 4 Hours 2 Bottles of House Wine per Table of 10 Persons - 1 Red, 1 White Sparkling Wine for Toasting First Course Choice of One Appetizer Confit Atlantic Salmon with Ginger Glaze Arugula with Edamame and Tear Drop Tomatoes Cured Serrano Ham and Manchego Cheese Artichoke Heart with Roasted Pine Nuts Smoked Tomato Vinaigrette Curried Crab Cake with Charred Corn Bell Peppers, Frisée and Micro Greens Mango Vinaigrette Choice of Sorbet Raspberry, Blood Orange, Lemon, or Watermelon Second Course Choice of One Entrée Seared Chilean Sea Bass Escarole, Organic Red Quinoa Papaya Chili Salsa Roasted New Zealand Rack of Lamb Beluga Pearl Lentils, French Beans Alberta New York Strip Loin Roasted Garlic Mash with Asparagus Grilled King Mushroom Duo of Grilled Tenderloin and Chicken Supreme Chive Mash with Seasonal Vegetables Cabernet Jus Third Course Choice of One Dessert Chocolate Volcano Cake Fresh Apple Strudel with Tahitian Vanilla Ice Cream White Chocolate Cheesecake with Black Berry Compote House Blend Coffee, Regular & Decaffeinated and Selected Teas $125 per person *100 Person Minimum* 4

5 Eternal Bliss Full Standard Open Bar - 5 Hours 2 Bottles of House Wine per Table of 10 Persons - 1 Red, 1 White Sparkling Wine for Toasting First Course Choice of One Soup Wild Mushroom Bisque with Truffle Oil and Chives Butternut Squash with Pumpkin Oil East Coast Lobster Bisque with Fresh Chervil and Brandy Second Course Choice of One Appetizer Miso Crusted Albacore Tuna with Asian Pear Baby Watercress and Lime-Ginger Dressing Braised Boneless Short Rib Truffled Risotto with Baby Spinach Salad X.O. Sauce King Prawn & Scallops, Mango with Tomato Salsa Cognac Vinaigrette Choice of Sorbet Raspberry, Blood Orange, Lemon, or Watermelon Third Course Choice of One Entree Garlic and Thyme Brined Roasted Chicken Sautéed Kale with Mini Whites Plum Salsa with Natural Jus Apple Cider Glazed Salmon Dilled Fingerlings, Escarole Apple Fennel Salad Seared Chilean Sea Bass, Escarole, Organic Red Quinoa Papaya Chili Salsa Alberta New York Strip Loin, Roasted Garlic Mash with Asparagus Grilled King Mushroom Fourth Course Choice of One Dessert White Chocolate Cheesecake with BlackBerry Compote Chocolate Volcano Cake with Caramel Sauce Passion Fruit Mousse with Mango Coulis Late Night Coffee and Sweet Table Included House Blend Coffee, Regular & Decaffeinated and Selected Teas $145 per person *100 Person Minimum* 5

6 Dinner Buffet Watermelon and Feta Salad with Basil Vinaigrette Spinach, Arugula, Olives and Pumpkin Seeds Caesar Salad with Roasted Garlic and Cambozola Dressing Roasted Bell Peppers, Oven Dried Prosciutto Antipasto Salad with Roasted Vegetable Fig Balsamic Glaze Chef Inspired Daily Soup Roasted Chicken Breasts with Jewel Blend Grains Seared Salmon with Preserved Lemons and Soy Glaze Alberta Striploin with Smoked Paprika Rub Garlic Roasted Yukon Potatoes Seafood/Mushroom Ravioli Creamy Braised Leek Sauce Seasonally Inspired Steamed Vegetables Assortment of Cakes, Tarts and Mini French Pastries Fresh Fruit with Warm Chocolate Fondue Baked Rolls and Butter House Blend Coffee, Regular & Decaffeinated and Selected Teas $125 per person *100 Person Minimum* 6

7 Hors D oeuvres Enhancements HOT Tempura Shrimp with Yuzu Dipping Sauce Tikka Spiced Chicken Satay with Pineapple Yoghurt Dip Vegetarian Spring Roll Korean BBQ Beef Satay with Kimchi Mayo $44 Per Dozen COLD Peking Duck with Cilantro and Sweet Peppers Watermelon and Feta with Balsamic Glaze and Lime Vinaigrette Green Kale, Pickled Beet and Goat Cheese in Beet Waffle Cone Tequila Cured Salmon with Asian Slaw Curry Chicken Salad with Papaya Salsa Tuna Tartar with Candied Ginger in a Sesame Waffle $44 Per Dozen 7

8 Salads Enhancements Heart of Romaine, Parmesan, Olive Crouton with Caesar Dressing Arugula and Mesclun Salad with Strawberries, Pickled Beets Goat Cheese and Pecans with White Balsamic Vinaigrette Baby Greens and Frisée Salad with Mango, Avocado, Cashews Green Onion and Yuzu Vinaigrette Mache and Baby Kale Leaves with Rhubarb Chips, Benedict Blue Cheese Raspberry Vinaigrette Figs, Tangerine and Squash Crisps Salad on Spring Greens Port Wine Vinaigrette Appetizers Enhancements Confit Atlantic Salmon with Ginger Glaze Arugula with Edamame and Tear Drop Tomatoes $14 Miso Crusted Albacore Tuna Papaya, Baby Watercress with Lime and Ginger Dressing $14 Curried Crab Cake with Charred Corn Bell Peppers, Frisée and Micro Greens Mango Vinaigrette $14 Cider Glazed ½ Lobster Apple Slaw and Fennel Slaw Pernod Vinaigrette $23 8

9 Dinner Entrées Enhancements Mushroom and Cheese Agnolotti with Tomato Basil Pesto Artichokes and Kalamata Olives $18 Center Cut Grilled Pork Rack Celery and Yukon Mash, Swiss Chard Portabella Jus $24 Garlic and Thyme Brined Roasted Chicken Sautéed Kale and Mini Whites Plum Salsa with Natural Jus $24 Roasted New Zealand Rack of Lamb Beluga Pearl Lentils, French Beans $32 Seared Chilean Sea Bass Escarole, Organic Red Quinoa Papaya Chili Salsa $32 Grilled Tenderloin and Fiery Shrimp Roasted Garlic Mash with Asparagus Merlot Jus $30 9

10 Desserts Enhancements Chocolate Truffle with Raspberry Coulis and Seasonal Berries White Chocolate Cheesecake with BlackBerry Compote and Caramel Sauce Berry Brûlée Tart with Vanilla Bean and Fresh Seasonal Berries Fresh Apple Strudel with Tahitian Vanilla Ice Cream Blueberry Crumble Tart with Crème Fraiche Ice Cream Passion Fruit Mousse, Mango Coulis & Fresh Berries New York Cheesecake, Amarena Cherry and Port Wine Compote, Almond Crisp Volcano Chocolate Cake, Caramel Sauce & Fresh Berries $12 Red Velvet with Pistachio Cream Sauce & Fresh Berries $12 10

11 Menu Enhancements Signature Reception Items CRUDITE & CHEESE STATION Fresh Vegetables with House Made Dips Mini Pita Crisps Selection of Imported and Local Canadian Cheeses Baguette, Nuts, Crackers and Dried Fruit Assorted Dry Snacks $12 per person SEAFOOD STATION 100 Jumbo Shrimp on Ice with Lemon Wedges, Cocktail Sauce and Mignonette 100 Oysters on Ice with Lemon Wedges, Cocktail Sauce and Mignonette $599 per 100 pieces SUSHI STATION Assorted Sushi, Sashimi and California Rolls Pickled Ginger, Wasabi, Soy Sauce Fine Julienne of Carrots & Daikon Radish $450 per 100 pieces 11

12 Something Sweet Enhancements SWEET TABLE ONE Chefs Selection of French Pastries and Whole Cakes Fruit Platter with Fresh Berries and Ice Wine Sabayon House Blend Coffee, Regular & Decaffeinated and Selected Teas For Menus with a Sweet Table Add $10 per person For Menus without a Sweet Table Add $15 per person SWEET TABLE TWO A Selection of Whole Cakes, Mousses, Tarts and French Pastries Seasonal Offerings may include: Swiss Chocolate Truffle Cake, Red Velvet Cake, Lemon Mousse Swirl White Chocolate Cheese Cake, Mini Fruit Tarts, Passion Fruit Mousse Dark and White Chocolate Fondue with a Selection of Fresh Fruit House Blend Coffee, Regular & Decaffeinated and Selected Teas For Menus with a Sweet Table Add $15 per person For Menus without a Sweet Table Add $20 per person 12

13 More Sweet Selections Enhancements Ice Cream Sundae Bar with All the Toppings Tahitian Vanilla, Chocolate Lindt and Chunky Strawberry Whipped Cream, Caramel, Chocolate & Fruit Sauces $6.50 per person Sweet Crepes and Berries Station Fresh Cut Strawberries and Blueberries Mandarin Orange and Cardamom Compote, Assorted Sauces Whipped Cream and Cinnamon Sugar $6.50 per person Assortment of Fine Truffles Chocolate Dipped Strawberries Dark & White Warm Chocolate and Fresh Whipped Cream $6.50 per person 13

14 AFTER HOURS Selections PEANUTS, POPCORN & CHIP STATION Regular & Honey Roasted Peanuts Buttered & Caramel Popcorn Thick Cut Chips & Pretzels $6.50 per person POUTINE STATION Home Cut Fries with Cheese Curds Thyme and Rosemary Gravy $7.50 per person SLIDERS & MINI BURGERS STATION Garnished Mini Beef Burgers All Your Favourite Condiments $10 per person MINI FISH & CHIPS STATION Beer Battered Halibut with Sweet Potato & Home Cut Fries Yuzu Tartar Sauce, Mango Slaw $40 per dozen TACO STATION Beef, Grilled Chicken, Pulled Pork and Avocado Shredded Cheddar & Lettuce, Tomatoes and Coleslaw $7.50 per person THIN CRUST PIZZA STATION Pepperoni, Vegetarian & Hawaiian $7.50 per person 14

15 HOST BAR Host Bars Include Premium Brands, Domestic Beer, House Wine and a Full Selection of Soft Drinks, Juices and Mineral Waters Deluxe Brands, Premium Beers, Liqueurs and Cognac (Available at an Additional Charge) ONE HOUR BAR-RECEPTION ONLY $22 per person TWO HOUR BAR $28 per person THREE HOUR BAR $32 per person FOUR HOUR BAR $36 per person FIVE HOUR BAR $44 per person UNLIMITED SOFT DRINK BAR $7.50 per person CASH BAR Should Cash Bar Sales Not Exceed $ Per Bar For The Entire Evening, A Bartender and Cashier Labour Fee of $25.00 Per Hour Per Bartender and Per Cashier (Minimum Four Hours) will be applied. (Prices For Cash Bar Include Taxes and Gratuities.) Premium Liquor $7.50 per 1.25 oz Deluxe Liquor $7.00 per 1.25 oz Premium Beer $5.75 per bottle Imported Beer $7.00 per bottle Cognac V.S $9.50 per 1.0 oz Cognac V.S.O.P $10.50 per 1.0 oz Liqueurs $7.25 per 1.0oz Soft Drinks $3.95 8oz per glass Mineral Water $3.95 per small bottle Juices $ oz per glass (orange, cranberry, tomato & clamato) 15

16 Wine List White Wine Bottle * Robert Mondavi Sauvignon Blanc, California $38.00 per bottle Pelee Island Chardonnay VQA, Ontario $38.00 per bottle Pelee Island Sauvignon Blanc Ontario $38.00 per bottle Santa Carolina Sauvignon Blanc, Chile $38.00 per bottle Beringer White Zinfandel, California $38.00 per bottle Vineland Estate Chardonnay, Ontario $44.00 per bottle Henry of Pelham sur lie Chardonnay VQA, Ontario $46.00 per bottle Vineland Estate Riesling semi-dry VQA, Ontario $49.00 per bottle Santa Margherita Pinot Grigio, Italy $57.00 per bottle Oyster Bay Sauvignon Blanc, New Zealand $62.00 per bottle William Fevre Chablis Champs Royaux, Burgundy, France $72.00 per bottle Red Wine * Robert Mondavi Cabernet Sauvignon, California $38.00 per bottle Hardy s Stamp Series Shiraz/Cabernet, Australia $38.00 per bottle Santa Carolina Merlot, Chile $38.00 per bottle Pelee Island Cabernet, Ontario $38.00 per bottle Cono Sur Pinot Noir, Chile $38.00 per bottle Santa Rita Cabernet Sauvignon Reserva, Chile $45.00 per bottle Kaiken Malbec, Mendoza, Argentina $46.00 per bottle Chateau Puyfromage Bordeaux, France $52.00 per bottle Ringbolt Cabernet Sauvignon, Australia $59.00 per bottle Kim Crawford Pinot Noir, New Zealand $66.00 per bottle Ruffino Riserva Ducale Chianti Classico, Tuscany $75.00 per bottle Sparkling Wine And Champagne Veuve Clicquot, Brut, France Prosecco Di Valdobbiadene, Italy Segura Viudas, Brut, Spain $55.00 per bottle $54.00 per bottle $50.00per bottle *House Wine 16