Catering to you DINNER, RECEPTION & BEVERAGE. 100% POST CONSUMER RECYCLED PAPER

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1 Catering to you DINNER, RECEPTION & BEVERAGE 1

2 All Dinners include Freshly Baked Rolls & Creamery Butter, DoubleTree House Blend Coffee, Regular & Decaffeinated and Selected Teas. (Minimum guarantee of 30 persons) Salads (Choose Three) Caesar Salad with Traditional Condiments Organic Mesclun Baby Greens with Choice of Two Dressings Roasted Fingerling Potato Salad, Smoky Bacon, Garlic Charred Onions, Apple Cider Vinaigrette Macedonian Pasta Salad with Feta Cheese, Black Olives, Peppers, Tomatoes & Red Onion $62.00 per person Appetizers (Choose Two) Salad Niçoise with Tuna, Green Beans, Cherry Tomatoes, Black Olives, Red Onions and Eggs Carpaccio of Beef with Parmesan and White Truffle Olive Oil Bocconcini, Marinated Grilled Eggplant, Tomato, Peppers, Zucchini and Mushrooms Marinated Seafood Salad of Shrimp, Calamari, Scallops, Mussels and Clams Smoked Atlantic Salmon with Lemon Wedges, Capers, Minced Onions Pastas (Choose One) Mushroom and Cheese Ravioli, Tomato, Basil and Sweet Potato Cream Sauce Penne Rigate Pasta with Grilled Chicken and Garden Vegetables served in a Tomato, Lemon and Herb Sauce Linguini Pasta with Sun Dried Tomato Sauce and River Shrimp Entrees (Choose Three) Roast Chicken with Pepperoncini and Parsley Pan Seared BC Halibut with Cilantro Tomato Confit and Sugar Snap Peas Grilled Breast of Free Range Chicken with Sun-Dried Tomato Pesto Grilled Atlantic Salmon Fillet, Honey Mustard Glaze, Curried Couscous served with a Lemon Thyme Vinaigrette Sliced Roast Beef Strip Loin, Red Wine Shallot Jus, Crisp Onions Sautéed Beef Tenderloin with Button Mushrooms, Pearl Onions in a Chipotle Red Wine Jus 2

3 Starch & Vegetables (Choose Two) Forked Mini White Potatoes, Gorgonzola Cheese & Cracked Black Pepper Mashed Yukon Gold with Caramelized Onions & Sweet Garlic Roasted Rosemary Potato Wedges, Sea Salt Dusted DoubleTree Seasonal Mixed Vegetables Desserts A Selection of Whole and Miniature Cakes, Mousse, Tarts and Eclairs - including a selection of five of the following: Chocolate Mousse Cake Cherry Cheese Cake Mango Mousse Passion Fruit Charlotte Pear Frangipane White Chocolate Cheesecake Pecan Flan Berry Brûlée Sacher Torte Tiramisu Apple Normandy Mixed Fruit Tart Raspberry Lime Mousse Dark and White Chocolate Fondue with Diced Fresh Fruit Desserts Additions Add Sundae Bar with Tahitian Vanilla, Chocolate Espresso and Very Berry $5.00 per person Ice Cream Scoops, Whipped Cream, Caramel, Chocolate & Fruit Sauces and a Variety of Toppings Add Sweet Crêpes with Fresh Cut Strawberries and Blueberries, Mandarin $5.00 per person Orange and Cardamom Compote, Assorted Sauces, Whipped Cream and Cinnamon Sugar Chef required at $ Chocolate Dipped Strawberries $3.00 each 3

4 Plated Dinner All Dinners are appropriately garnished and include Freshly Baked Rolls & Creamery Butter DoubleTree House Blend Coffee, Regular & Decaffeinated and Selected Teas. Dinners include Choice of Soup, Salad, Entrée and Dessert and are based on 4-course minimum Optional Appetizers are available at an additional cost. Soup Smoked Roma Tomato Bisque with Basil Crème Fraiche and Crisp Pancetta Curried Butternut Squash with Cardamon and Cinnamon Foam, Spinach and Vegetable Pakora Porcini and Wild Mushroom Bisque with Tarragon and Chives Cauliflower and Smoked Gouda Soup with Lemon Crème Fraiche East Coast Lobster Bisque with Fresh Chervil and Brandy White Bean Cappuccino with Veal Bacon, Spinach and White Asparagus Bundle Salad Heart of Romaine, Parmesan, Herb Crouton with Caesar Dressing Arugula and Spinach Salad Bundle, Green Asparagus, Proscuitto and Goat Cheese with a Balsamic Vinaigrette Snow Crab and Potato Salad with Crisp Beets, Frisée Salad and Truffle Basil Oil Grapefruit and Orange Segment Salad with Endive, Spiced Pecans, Goat Cheese and Lemon Thyme Croustini Boston Bibb Salad, Radicchio and Micro Greens, served with Crispy Leeks and a Blackberry and Champagne Vinaigrette Wild Mushroom and Asparagus Salad, Lollo Rosa Greens and Blue Cheese with Tomato Vinaigrette 4

5 Entrees Lemon Herb Crusted Breast of Chicken $52.00 Parma Red Skin Mashed Potato, Green Bean Bundle with Natural Jus Grilled Atlantic Salmon Fillet $53.00 Glazed with Blood Orange and Creole Mustard Blended Grain Risotto and Rapini Center Cut Grilled Rack of Pork $54.00 Celery Root Gratin, Steamed Rapini, Smoked Corn Reduction Grilled Beef Striploin Citrus Roasted Fingerling Potatoes Vegetable Bundles, Creamed Portobello $55.00 Mushroom with Truffle Jus Miso Crusted Halibut Fillet $55.00 With Steamed Guylain, Japanese Rice Cakes, Wasabi Soy and Asian Pear Slaw Roasted Quail Stuffed $56.00 With Wild Mushroom, Risotto Fire Roasted Pepper Mash, Green Asparagus in a Plum Jus Roast Fillet of Alberta Beef $58.00 with Roasted Parsnip Mash, Asparagus Bundle and Chipotle Port Wine Reduction New Zealand Rack of Lamb $60.00 Stilton Risotto Timbale with Green Bean Medley Grilled Mediterranean Fig Salsa in Lavender Jus Desserts Chocolate Truffle with Raspberry Coulis and Seasonal Berries White Chocolate Cheesecake with Black Berry Compote and Caramel Sauce Berry Brûlée Tart with Vanilla Bean and Fresh Seasonal Berries Fresh Apple Strudel with Tahitian Vanilla Ice Cream Blueberry Crumble Tart with Crème Fraiche Ice Cream Volcano Chocolate Cake, Caramel Sauce & Fresh Berries Passion Fruit Mousse, Mango Coulis & Fresh Berries Red Velvet with Pistachio Cream sauce & Fresh Berries New York Cheesecake, Amarena Cherry and Port Wine Compote, Almond Crisp 5

6 Appetizer Grilled Sea Scallops with Baby Spinach Salad, $14.50 Soft Poached Quail Eggs and Hollandaise Sauce Grilled Portobello Mushroom, Vegetables and Goat Cheese layered $14.50 with Sun Dried Tomato Pesto Miso Torched Albacore Tuna with Grilled Papaya, Watercress and $16.00 Sesame-Lime and Ginger Dressing Balsamic Roasted Quail on Endive, Treviso Salad with Mushrooms and $15.50 Goat Cheese in a Truffle Vinaigrette Crispy Curried Crab Cake with Charred Corn, Frisée Micro Greens, $15.50 Crispy Julienne Peppers and Mango Vinaigrette XO Seared King Prawns in Papaya Boat with Passion Fruit Vinaigrette $17.00 Lobster Salad with Marinated Zucchini and Roasted Bell Peppers in a $21.00 Soft-Herb Vinaigrette Table Accompaniments Optional Accompaniments to Accent Your Table Priced Per Table, 2 Per Table Herb and Garlic Extra Virgin Olive Oil and Balsamic Vinegar $12.00 Classic Olive Tapenade $12.00 Roasted Garlic Hummus $12.00 After Dinner Accompaniments European Cookies, Select Short Bread, Cocktail Cookies $ 4.00 (Based on two per person, priced per person) Select Miniature Pastry Creation $ 5.00 (Based on two per person, priced per person) Six Cheese Terrine, Raspberries, Crackers and Dried Fruit $ 7.00 (Priced per person) Special Dinner Additions Intermezzo Prior to your main course selection, cleanse your palette with our Masterfully Created Soberts and Ices (Priced per person) Mango Sorbet with Raspberry Compote $ 5.00 Ice Wine Sorbet with Champagne Grape Syrup $ 5.00 Lime Sorbet with Mint $ 5.00 Lemon Grass Sorbet with Lychee Compote $

7 ENHANCEMENTS Cold Hors d'oeuvres $44.00 per dozen Phyllo Cups filled with Smoked Arctic Char, Goat Cheese and Oven Dried Tomato Torched Sashimi Grade Tuna with Japanese Seaweed and Wasabi Mayo Smoked Salmon Cucumber Bundles on Cedar Plank with Citrus Aioli Foie Gras Terrine with Miso Asian Pear Chutney on a Sesame Wafer Asparagus Wrapped Veal Carpaccio with Red Pepper and Parmesan Aioli Miniature Club Sandwich, Pancetta, Smoked Turkey, Tomato and Leek Crisps, Garlic Aioli Truffle Pecorino Cheese, Red Beet & Crispy Kale in a Beef Waffle Cone Vegetarian Maki Roll with Avocado, Cucumber and Japanese Dipping Sauce Boursin Stuffed Figs with Pecorino Peppers & Toasted Pecans Hot Hors d'oeurrves $44.00 per dozen Coconut Curried Shrimp Skewer with Spicy Mango Relish Chicken Chops with Spicy BBQ Sauce Bamboo Beef Knots of Teriyaki Beef Tenderloin with Sweet Peppers Crab Cakes with Sambal Coriander Mayo & Wasabi Caviar Shrimp Skewers with Spicy Marinade and Red Pepper Garlic Aioli Marinated Lemongrass Chicken Satay with Thai Peanut Dipping Sauce Mini Quiche with Spinach, Gruyere, Onions, Prosciutto Crisps Lamb Chops, Pomegranate & Vodka with Hazelnut Dust Vegetable Spring Rolls with Thai Dipping Sauce 7

8 Crudités Fresh Vegetable Crudités with homemade Blue Cheese Dip, $ 5.50 per person Hummus and Mini Pita Crisps (Minimum 15 people) Organic Baby Vegetable Crudités with Edamame Puree with Goat Cheese Dip $ 9.50 per person and Vegetable Chips (Minimum 15 people) Cheese Tray of Select Imported & Fine Canadian Cheeses with Crackers, French Baguette, $ Walnuts and Dried Fruit (Serves 15 People) Baked Camembert in Decorative Pastry with Caramelized Plum and Pear Filling $ (Serves 25 People) Fresh Fruit Seasonal Fruit Platter with Ice Wine Sabayon (Serves 15 People) $ Dry Snacks Potato Chips or Pretzels $ per bowl Mixed Nuts $ per bowl Wasabi Peas $ per bowl Cashews $ per bowl Taro Root, Sweet Potato and Lotus Root Chips $ per bowl Finger Sandwiches Choose four selections per tray Grilled Zucchini, Hummus, Fontina Cheese with Balsamic Roasted Onions on Marble Rye Ontario shaved Turkey with Avocado Aioli, Roasted Peppers and Sprouts on Multigrain Bread Norwegian Smoked Salmon with Boursin Cheese Mousse, shaved Red Onions and Pea Seedling on Light Rye Bread Shaved Black Forest Ham with Provolone and Creole Mustard on Dark Rye Bread Shaved Mini Roast Beef with Red Onion Confit, Arugula, Roast Pepper on Sourdough Bread Tuna and Apple with Whole Wheat Wrap Cajun Roasted Chicken Breast, Pepper Aioli, Mango Carpaccio on Focaccia Vine Tomato and Cucumber with Chevre and Baby Watercress on Sliced Olive Bread Proscuitto and Triple Cream Brie with Rocket Leaves on Walnut Bread $ per 96 pieces 8

9 A LA CARTE STATIONS Sushi Bar (3 Sushi, 2 Sashimi and 2 California Rolls per person) $ per person Assorted Sushi, Sashimi and California Rolls Accompanied by Pickled Ginger, Wasabi, Soy Sauce and Fine Julienne of Daikon Radish and Carrot Pasta Station (Choose Two guarantee of 25 people) Gnocchi with Veal Bolognaise Sauce, Capers, Lemon and Parsley Trio of Penne with Spicy Chorizo Sausage, Tomato Basil Sauce and Grated Parmesan Mushroom and Cheese Ravioli, Pancetta, Sage and Sweet Potato Cream Sauce Above Selections Served with Italian Breads to include: Baguette, Focaccia and Crisps Chef required at $ $ per person Carving Stations Roasted Leg of Lamb Provençale $ per person With Mustard, Mint Sauce and Natural Jus (Minimum guarantee of 25 people) Chef required at $ Oven Roasted AAA Filet Mignon $ per Tenderloin With creamed Wild Mushroom Sauce and Merlot Veal Jus (2 ½ ounces per person, serves 25 guests) Chef required at $ Roast AAA Beef Strip Loin $ per StripLoin Served with Caramelized Onions, Creamed Horseradish, Pommery Mustard and Peppercorn Sauce, DoubleTree Artisan Breads (2 ½ ounces per person, serves 50 guests) Chef required at $ Hot Cedar Plank Salmon Side of Atlantic Salmon with Maple Glaze and French Mustard Served with Caramelized Onion Focaccia Bread (2 ½ ounces per person, serves 25 guests) Chef required at $ $ per side 9

10 SWEET TABLES Sweet One Desserts of Selected Cakes, Mousses and Tarts (2 per person) Fruit Platter with Seasonal Berries and Ice Wine Sabayon House Blend Coffee, Regular & Decaffeinated and Selected Teas $15.00 per person Sweet Two A Selection of Whole Cakes, Mousses, Tarts and Eclairs Seasonal Offerings may include: Passion Fruit Charlotte, White Chocolate Cheesecake, Pecan Flan, Bitter Chocolate Fondant, Lemon Tart, Apple Almond Flan, Mixed Fruit Tart, Cherry Cheesecake Crème Brûlée and/or Mango Mousse Dark and White Chocolate Fondue with a Selection of Fresh Fruit House Blend Coffee, Regular & Decaffeinated and Selected Teas (Guarantee of 25 persons) $18.00 per person Sweet Table Additions Sundae Bar with Tahitian Vanilla, Double Chocolate and Strawberry Ice Cream Scoops $ 5.00 per person Whipped Cream, Caramel, Chocolate & Fruit Sauces and a Variety of Topping Sweet Crêpes with Fresh Cut Strawberries and Blueberries, Mandarin Orange $ 5.00 per person and Cardamom Compote, Assorted Sauces, Whipped Cream and Cinnamon Sugar 10

11 BEVERAGES Host Bar Service Premium Liquor $ oz Liqueurs $ oz Deluxe Liquor $ oz Soft Drinks $ oz Glass Premium Beer $ 5.75 Bottle Mineral Water $3.95 Small Bottle Imported Beer $ 7.00 Bottle Juices $ oz Glass Cognac V.S. $ oz (Orange, Cranberry, Tomato & Clamato) Cognac V.S.O.P. $ oz *Should Host Bar sales not exceed $ per bar for the evening, a Bartender Labour Fee of $25.00 per hour (Minimum Four Hours) will be applied. Cash Bar Service Deluxe Liquor $ oz Liqueurs $ oz Premium Beer $ 7.50 Bottle Soft Drinks $ oz Glass Imported Beer $ 9.00 Bottle Mineral Water $4.50 Small Bottle House Wine $ oz Juices $ oz Glass Cognac V.S. $ oz (Orange, Cranberry, Tomato & Clamato) *Should Cash Bar sales not exceed $ per bar for the entire evening, a Bartender and Cashier Labour Fee of $25.00 per hour per Bartender and per Cashier (Minimum Four Hours) will be applied. Prices for Cash Bar include tax and gratuity. Punch Service Non-Alcoholic Fruit Punch Sparkling Wine Punch Liquor Punch One Litre of punch provides approximately 8 glasses. $26.00 Litre $45.00 Litre $40.00 Litre Martini Service Cosmopolitan $ oz Sour Apple $ oz French $ oz Additional Martini s are available; please speak with our Catering office for details and pricing. Ontario Liquor Regulations will not permit the sale of alcoholic beverages before 11:00am and after 2am. Our general contracted time allows guests to use the room until 2am, with the service of alcohol to end one hour prior to function end time. Should you wish your bar to be extended from 1am to 2am, additional labour fees will apply. 11

12 BANQUET WINE LIST Champagnes / Sparkling Wines Price Veuve Clicquot, Brut, France $ Prosecco Valsecco, Italy $ Segura Viudas, Brut, Spain $ White Wines Pelee Island Chardonnay VQA Ontario $ Pelee Island Sauvignon Blanc Ontario $ Santa Carolina Sauvignon Blanc Chile $ Beringer White Zinfandel California $ Robert Mondavi Woodbridge Sauvignon Blanc California $ Beringer Stone Cellars Chardonnay California $ Vineland Estate Chardonnay Ontario $ Henry of Pelham sur lie Chardonnay VQA Ontario $ Vineland Estate Riesling semi-dry VQA Ontario $ Cave Spring Estate Riesling VQA Ontario $ Santa Margherita Pinot Grigio Italy $ Oyster Bay Sauvignon Blanc New Zealand $ William Fevre Chablis Champs Royaux Burgundy, France $ Red Wines Hardy s Stamp Series Shiraz/Cabernet Australia $ Santa Carolina Merlot Chile $ Pelee Island Cabernet Ontario $ Cono Sur Pinot Noir Chile $ Robert Mondavi Woodbridge Cabernet Sauvignon California $ Gato Negro Chile $ Santa Rita Cabernet Sauvignon Reserva Chile $ Kaiken Malbec Mendoza Argentina $ Chateau Puyfromage Bordeaux France $ Ringbolt Cabernet Sauvignon Australia $ Kim Crawford Pinot Noir New Zealand $ Ruffino Riserva Ducale Chianti Classico Tuscany $