Come in, try it and enjoy it.

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3 We try, compare and keep the best, and then we label it: Petra Mora. An initiative of a group of people from different worlds coming together to launch a project born from the kitchen to reach all those who enjoy good things. And here it all started, from our passion for Mountain Brown beef and the desire to make its meat available to everyone who wants to taste it was born the idea of Petra Mora. Since we had got the best possible meats for us, we thought, why not do the same with other products? So with the help of Mikel Zeberio, we began to tour the entire country. We sought, tested and finally selected to achieve the best quality product. Now, the best manufacturers are partners of this new bet in constant progress. A convenient and accessible mini market of top quality products under a single identity. Come in, try it and enjoy it.

4 TOP QUALITY PRODUCT SELECTION PINK MEAT PETRA MORA: BEEF The meat we get from Mountain Brown is especially white and tender because they live in total freedom in Granja de Moreruela, Zamora, and, of course, due to their natural diet. Proof of this are tenderloin medallions perfect for chateaubriand or steak tartar, exquisite steak to make it just right, or tasty burgers and mini burgers to accompany with chipotle Mayonnaise, the Miso BBQ sauce or the Bull Burger made by chef Dani García for Petra Mora. PETRA MORA RED BEEF: COW Luismi Garayar, known as the butcher of the best chefs in the world, is considered almost like a Galician for his weekly trips to Pontevedra to choose the finest Galician beef meats for Petra Mora. Because of his experience and eye, he provides us with the juiciest steaks and the leanest steaks that thrill red meat lovers. COLD MEATS AND CHEESE What it is the perfect cold meat board? With this question in mind we began to search the houses of traditional cold meat making in half a country. The result, a deli with very genuine protagonists: Acornfed Iberian produce from the Sierra de Jabugo, the original Iberian pork or dry-cured pork shoulder chorizo from Burgos. From the Vic area, a very traditional variety, and of course limited production Catalan botifarras. A different flavour: special fuet soaked on stout beer. And of course, Joselito, with his jamones, shoulder and sliced meats. Imagine a small family dairy in the mountains where cheeses are made by hand from the milk of the flock itself. Well, there is where the most traditional cheeses and the most special flavours can be found and Mikel Zeberio arrived to create our particular dairy. A journey that has brought us the cured, semi-cured and blue cheeses with traditional flavours and others that have really surprised us. From the softness of a torta pasiega developed in the mountains of Cantabria, to a Valdeón blue cheese. We were surprised at the taste of fresh milk from a young cow in the Catalan Pyrenees and we were seduced the traditional flavour of Aged sheep s milk. Special, traditional, handmade and international awarded cheeses. Do not miss the latest news, the journey continues.

5 CANNED AND SMOKED PRODUCE A slice of the best from our sea and fields in each package. Open the can and savour the produce only the Galician Rías can offer; discover the flavour of seaweeds and all the possibilities they have in the kitchen; dare to taste the monkfish liver (a delicacy in Japan). Enjoy the firm and juicy Longfin Tuna loin, or the only whole Tuna belly with skin to be found canned. Do you know the Mulard duck meat? Very tender glazed. Try traditional hunting meats in a very special marinade. How about a stroll through the Navarra orchards? Asparagus, Faba beans, peppers, artichokes, natural products that retain their flavour. In the world of smoked and salted fish, tasting the artisan anchovies from the Cantabrian is a must, and attention to our special recommendation: chopped Norwegian salmon loins. SNACKS AND SALADS Assorted, to snack with friends, they are always a winner! We wanted to pay tribute to the Spanish snack on our shelves including the finest pickles and olives from the Ribera Alta del Ebro and we got the country s most popular pickled garlic; a cocktail of roasted nuts on a wood stove unique in Europe, a selection of almost 20 different breads and crackers (all very crispy!) and the most traditional crisps in olive oil. PANTRY Pantry products are also the basis of the best dishes. With a drizzle of olive oil infused with herbs or lemon we got multiply the possibilities of dishes and recipes. We like to play to mix ingredients to discover new flavours and escape the routine. Corn pepper, thyme leaf, nutmeg grains add the most aromatic spices or prepare an exotic sauce by combining them. A light meal? One fresh salad with our mix of white sesame seeds, pumpkin seeds and almonds sprinkled with a dash of balsam vinegar. And, if you like pasta, add some lemon shells to it! READY MEALS A pumpkin cream as a starter, and as a main dish, beef cheeks in vanilla sauce. How long have spent in the kitchen? As long as it takes to heat the plate. Eating healthy and tasty food should not be influenced by your skills in the kitchen or the time you have to spend on it. So we managed to produce all natural vegetable creams, dishes prepared from traditional recipes and many more new dishes in which chef David Aragón and our cooks work shoulder to shoulder. Make it easy for yourself, ready to eat!

6 SWEETS AND DESSERTS We have endeavoured to show that in the world of sweets not everything has been created and there is always room for surprise: bars, rocks and sticks from cocoa mixtures from different origins and varieties of production 100% organic combined with original flavours: pink pepper, candied orange, roasted corn, ginger... Cookies are handmade by pastry chef who learned from the best in the world; a very fresh and juicy Panettone with chocolate nuggets; a selection of chestnuts from Galicia from which we get their sweetest version with the marrons glacé and chestnuts in syrup. For those who enjoy giving their personal touch, nut mixes for cookies and cakes. And notice the collection of honey from wild plants and flowers and their recommendation to be combined with dishes and desserts. The best way to get rid of temptation is fall into it. WINE AND SPIRITS Rafaela, Manuela, Renata, Melania in Petra Mora behind each woman s name the best major Spanish wineries that produce our wines from the selection of the most renowned grapes (albariño, godello, tempranillo) can be found and they are covered by the most important D.O. (Designation of Origin). A Somontano Cabernet Sauvignon? Take Francisca with you, do you prefer a Navarra white? Remember Balduina. For friends of the most traditional spirits and the most potent drinks, coffee liqueur and Orujo cream from Galicia, or vodka and gin made in Spain! And to drink a toast, Uvalde bubbly cava or champagne Gosset, our French special guest.

7 PINK MEAT Petra Mora pink meat... 2 Petra Mora red meat... 4 German sausages... 4 COLD MEATS Jamón and shoulder meat... 5 Chorizo... 6 Pork Shoulder... 6 Salchichón... 6 Fuet... 6 Others... 7 CHEESE Mature cheese... 8 Semi mature cheeses... 8 Spreadable cheese... 9 Blue cheese... 9 CANNED AND SMOKED PRODUCE Canned vegetables... 9 Sea produce preserves Canned meat Pate and foie Seaweed Smoked fish Caviar SNACKS AND SALADS Salads Savoury snacks and dry fruits Crisps Olives and pickles Bread and crackers PANTRY Truffled eggs... Oils... Vinegars Dressings and sauces Salts Spices and seasonings Flours Side dishes Pasta Rice and pulses Tea Dried fruits Fruit preserves SWEETS Jam Sugars and ingredients Honey Chocolates Traditional sweets Butters Yoghurts Cookies Mixings Christmas sweets READY-MADE FOOD Soups and creams Ready Meals WINE AND SPIRITS Red wines Rosé wines White wines Liqueur wines Beers and ciders Cavas and champagne Liqueurs and spirits PETRA MORA PACKS Packs, meat batches, Christmas All products in the catalogue with a star need to be preserved cold both when shipping and at home

8 PINK BEEF PETRA MORA BEEF TENDERLOIN Vacuum packaging. The most tender and exquisite of our beef, it does not have any excess fat. It is perfect for grilling. BEEFSTEAK Vacuum packaging. Sirloin piece from our beef, devoid of bone with a degree of infiltration of fat that gives it a unique taste and tenderness. THICK BEEF FILLET Vacuum packed. The thick fillet is obtained from the part of the hip or stifle of our cows. It is ideal for cooking in frying pan or on the grill. THIN BEEF FILLET Vacuum packed. From the top or back of the cow, it keeps all the flavour with a lighter volume. Ideal for scallops or breaded. Ref: Ref: Ref: Ref: BEEF CUTLET Vacuum packed/variable Weight. High loin cut from our cows devoid of bone with a degree of infiltrated fat that provides an exceptional taste and tenderness. T-BONE STEAK Vacuum packed/variable Weight. T-Bone cut of steak, where you can enjoy the two exclusive pieces our animals (sirloin and stake) in the same cut. BEEF ROUND Vacuum packed/variable Weight. BEEF TAIL Vacuum packed/variable Weight. Clean beef, very tender, without nerves and with very little fat. Ideal for baking, stewing, roasting, stuffing, and even cutting stakes. Whole piece from the top of the hip from our cows. Whole piece, clean and small. Ideal for casseroles, stews or roasts. Ref: Ref: Ref: Ref: BEEF THIGH Vacuum packed/variable Weight. Inner part of the thigh of our cows. Tender juicy and not too fat. Ideal for casseroles, stews and roasts. BEEF LEG Vacuum packed/variable Weight. Ossobuco cut from the bottom of the rear legs of our cows. Ideal for casseroles, stews and traditional cocidos. SKIRT STEAK Vacuum packed/variable Weight. Cut from the transverse strips of our cows. It is located in the lower part of the loin (skirt). Ideal for barbecues and grills. BEEF RIB Variable weight We offer this essential piece for all kinds of roasts and barbecues from the rib bones. Ideal for marinades with sauces and herbs. Ref: Ref: Ref: Ref:

9 PINK BEEF PETRA MORA MOCK TENDER STEAK Vacuum packed/variable Weight. We select this elongated and juicy anterior lateral part of our cows. Ideal for roasts and fillings. BEEF HIP Vacuum packed/variable Weight. From the upper leg of our cows. Juicy, tender and lowfat cut. Ideal for cooking whole or for scallops. Ref: Ref: OUR BURGERS Made with 100% minced beef obtained from the lean parts of the animal, we have 3 formats. MAXI 2 pcs (from the needle) intended for carnivores, CLASSIC 4 pcs with a sugary texture and a tender and juicy taste and MINI 12 pcs the same quality in mini ideal version for snacks and children. MAXI BEEF BURGER (2 PCS.) Tray: 400 g/approx. BEEF BURGER (4 PCS.) Tray: 320 g/approx. MINI BEEF BURGER (12 PCS.) Tray: 400 g/approx. Ref: Ref: Ref: OTHER PARTS OF PINK BEEF PETRA MORA - ASK: CANTERO SHOULDER CUT Vacuum packed/variable Weight. BEEF STIFLE FALSE BEEF STIFLE Whole piece Vacuum packed/variable Weight. Whole piece Vacuum packed/variable Weight. Ref: BEEF GUITAR Vacuum packed/variable Weight. Ref: FRONT STEW Vacuum packed/variable Weight. Ref: BEEF NEEDLE Vacuum packed/variable Weight. WHOLE SADDLE WITH STEAK AND BONE (SADDLE) Vacuum packed/variable Weight. Ref: Ref: Ref: Ref: BEEF SHOULDER Vacuum packed/variable Weight. BEEF SCRUFF Vacuum packed/variable Weight. BEEF OSSOBUCO Vacuum packed/variable Weight. BEEF BACK Whole piece Vacuum packed/variable Weight. Ref: Ref: Ref: Ref: BEEF TOP Vacuum packed/variable Weight. BEEF BLADE Vacuum packed/variable Weight. BEEF TENDERLOIN HIGH Vacuum packed/variable Weight. BEEF TENDERLOIN LOW Vacuum packed/variable Weight. Ref: Ref: Ref: Ref:

10 PETRA MORA RED COW BEEF BONELESS BEEF STEAK Net weight: 680 kg / approx. From the best Galician cows selected by Luismi Premium. Piece with a contribution of infiltrated fat and perfect maturing, which gives it flavour and smoothness. BEEF STEAK WITH BONE Net weight: 1 kg/approx. Tender and well veined Galician beef steak with bone 1 kg. From the selection of best national meats by Luismi Premium. BEEF STEAK (2 UDS.) Net weight: 680 g/approx. unit From the best Galician cows selected by Luismi Premium. Boneless high back. Lean meat, with a lot of flavour and very juicy. Ref: Ref: Ref: SAUSAGES GERMAN SAUSAGE ASSORTMENT Net weight: 450 g/approx. Assortment of 4 German sausages composed by the varieties Frankfurt (smoked), white Bratwursts (with herbs), Alfredo (garlic, parsley and spices) and Curry. COCKTAIL GERMAN SAUSAGES Net weight: 500 g/approx Wiesse cocktail Wurst Sausages made with lean meat, jowls, salt and spices. Ideal for children and snacks. COCKTAIL GERMAN SAUSAGES Net weight: 250 g/approx. Wiesse cocktail Wurst Sausages made with lean meat, jowls, salt and spices. Ideal for children and snacks. Ref: Ref: Ref:

11 COLD ACORN-FED JAMÓN IBÉRICO Variable weight Jamón from the Jabugo area manually crafted from Iberian pigs, fed in large pastures of cork oak and holm oak, fed with acorn and natural pasture. Delicate taste, slightly savoury, low fibre texture, oily and firm fat. Forged in cellar. JAMÓN IBÉRICO JOSELITO GRAN RESERVA Variable weight 100% natural Jamón from Iberian pig bred in the open and naturally fed on acorns. Fat thin leg with a soft and oily consistency with numerous bright veiny fat infiltrations that melts on the palate. Soft and delicate flavour, slightly sweet. PALETA IBÉRICA DE BELLOTA Variable weight Acorn-fed paleta Ibérica from Jabugo of a delicate, lightly savoury and low fibre texture. With an oily and firm, shiny, aromatic and exquisitely flavoured fat. It comes from pigs reared in extensive cork oak and holm oak pastures, acorn fed. PALETA IBÉRICA JOSELITO GRAN RESERVA Variable weight 100% natural pork Paleta from Iberian pigs bred in the open and naturally fed on acorns. Smaller and more concentrated piece of jamón that surprises with its juiciness, delicacy and great aromatic intensity. Ref: Ref: Ref: Ref: SLICED JAMÓN JOSELITO Net weight: 100 g 100% natural Jamón from Iberian pig bred in the open and naturally fed on acorns. Fat thin leg with a soft and oily consistency with numerous bright veiny fat infiltrations that melts on the palate. SLICED ACORN-FED JAMÓN IBÉRICO Net weight: 90 g Jamón from the Jabugo area manually crafted from Iberian pigs, fed in large pastures of cork oak and holm oak, fed with acorn and natural pasture. Delicate taste, slightly savoury, low fibre texture, oily and firm fat. SLICED GRAN RESERVE JOSELITO PALETA IBÉRICA Net weight: 100 g 100% Iberian pigs fed on acorns in the Guijuelo pastures, Salamanca. Smaller and more concentrated piece of jamón that surprises with its juiciness, delicacy and great aromatic intensity. SLICED ACORN-FED PALETILLA IBÉRICA Net weight: 90 g 100% natural from Jabugo Iberian pig with a delicate, lightly salted and low fibre texture. With an oily and firm, shiny, aromatic and exquisitely flavoured fat. Ref: Ref: Ref: Ref:

12 EMBUTIDOS COLD 1/2 PIECE ACORN-FED CHORIZO IBÉRICO Net weight: 500 g/approx. ACORN-FED SARTA IBÉRICA Net weight: 400 g/approx. WHOLE ACORN-FED IBERIAN PORK SHOULDER Net weight: g / approx. 1/2 PIECE ACORN-FED IBERIAN PORK SHOULDER Net weight: 180 g/approx. Acorn-fed Chorizo Ibérico crafted with noble pork meat carefully feed outdoors with herbs and acorns in the Sierra de Jabugo. Very juicy, no oily feeling. Chorizo crafted from a mixture of minced meats from acorn-fed Iberian pork, lean Iberian bacon, paprika and garlic. The meat is kneaded and filled in natural tripe. Piece crafted made from Iberian pork loin. Its large fat infiltration makes it possible to be very juicy when matured, much more than other pork loins. Very tender texture. Piece crafted made from Iberian pork loin. Its large fat infiltration makes it possible to be very juicy when matured, much more than other pork loins. Very tender texture. Ref: Ref: Ref: Ref: /2 PIECE DRY-CURED PORK SHOULDER Net weight: 125 g/approx. Piece made with beef tenderloin selected from the best producers of beef and pork of central Catalonia. Cured, salted and marinated naturally and dry-cured in drying room. 1/2 PIECE JOSELITO SALCHICHÓN IBÉRICO Net weight: 700 g Acorn-fed Iberian pork Salchichón cane, with an intense aroma and sublime taste, meaty and perfect touch of pepper and natural garlic. Its production is entirely traditionally handmade. VIC SALCHICHÓN Net weight: 290 g/approx. Elaborate traditional Catalan sausage from Plana de Vic with top quality lean meat, salt and pepper as the only seasoning. STOUT BEER SOAKED FUET FROM MONTSENY Net weight: g/approx. Fuet from the Vic area to which handmade stout beer from Montseny is added. A sausage with meaty and consistent sweet taste, with a little bitter touch from the beer. Ref: Ref: Ref: Ref:

13 EMBUTIDOS COLD FUET EXTRA Net weight: g/approx. Fuet elaborated in the Vic area after top quality lean pork (back) mixed with chopped bacon, salt and ground black pepper. The maturing process is slow. LONG SECALLONA Net weight: 70 g Typical Catalan sausage made from lean pork seasoned with salt and ground pepper, stuffed in thin tripe. The maturing process is very short. SLICED SALTED BEEF Net weight: 100 g Salted beef from beef cured noble parts, lightly salty flavour and slightly fibrous consistency, soaked in olive oil. The smoking process helps to enhance the flavour and aroma. SLICED MATURE DUCK HAM Net weight: 50 g Mulard duck breast elaborated from magret, matured over a month, with a balance of salt and pepper. Ref: Ref: Ref: Ref: /2 PIECE WHITE BOTIFARRA Net weight: 300 g Catalan botifarra with white beans, traditionally handmade from pork lean cuts from tips and more noble parts. 1/2 PIECE BLACK BOTIFARRA Net weight: 250 g Catalan botifarra traditionally handmade from pork lean cuts, fats and blood, following traditional recipes. CHISTORRA Net weight: 220 g/approx. Chistorra from Navarre produced in Arbizu, where thanks to the microclimate of the Sakana valley, the sausage becomes a delicacy. Elaborated from lean pork, bacon, garlic and paprika. BLOOD SAUSAGE FROM BURGOS Net weight: 220 g 100% natural blood sausage, elaborated with high quality from Valencia, onion, butter, pork blood, salt, pepper and paprika from La Vera. Mild flavour, no ingredients stand out. Ref: Ref: Ref: Ref:

14 CHEESE AGED CHEESE WITH SHEEP S RAW MILK (1/8) MATURE Net weight: 300 g Traditionally prepared from raw milk from the Churra and Castilian sheep breeds. Buttery paste, aroma and flavour with a hint of dried fruits. AGED SHEEP CHEESE WITH ROSEMARY (1/8) MATURE Net weight: 400 g Sheep s raw milk cheese marinated in butter and rosemary, with hay and natural herbs aroma. Smooth flavour with a pleasant spicy aftertaste. GREEN SHEEP CHEESE WITH GARLIC (1/8) MATURE Net weight: 300 g Officially certified organic Manchego cheese, made from sheep s milk and cured with organic garlic. It is characterized by a strong flavour with a spicy undertone. VILLUERCAS GOAT CHEESE (1/4) MATURE Net weight: 225 g Fat cheese made from raw goat milk. With a slightly acidic flavour and slightly spicy. The rind is semi-hard, softly textured, and buttery and moistly paste. Ref: Ref: Ref: Ref: VILLUERCAS GOAT CHEESE (WHOLE) MATURE Net weight: 900 g Fat cheese made from raw goat milk. With a slightly acidic flavour and slightly spicy. The rind is semi-hard, softly textured, and buttery and moistly paste. MAHON CHEESE (1/4) MATURE Net weight: 500 g Mahon cheese from Menorca traditionally elaborated from pasteurized cow s milk. Its flavour combines the taste of butter with toasted nuts. SHEEP S RAW MILK BATCH (WHOLE) MATURE Net weight: 400 g Sheep s raw milk cheese with a balanced salty flavour with a hint of sweetness and slightly spicy aftertaste. It is made in a traditional mould of Maestrazgo, Castellón, in the shape of a volcano. GOAT S NAPKIN (WHOLE) MATURE Net weight: 350 g Goat cheese from the Castellon area, handmade. Light sweet flavour, pleasant acidity and its exact touch of salt. Sweet cereal aromatic milk smell. Ref: Ref: Ref: Ref: GOAT S COAT (WHOLE) MATURE Net weight: 450 g Matured cheese made from goat s milk. Slightly sweet with a balanced touch of salt. It has the typical shape of the traditional mould of Maestrazgo and mouldy rind. MULE S LEG (WHOLE) SEMI MATURE Net weight: 350 g Sheep s cheese from León, very similar to Rulo s cheese, with a flavour that can bring to mind sheep s cake, being fatty and melts on the palate. Soft pasted and mouldy natural rind. CAKE FROM MONTES DE TOLEDO (WHOLE) SEMI MATURE Net weight: 350 g Cheesecake elaborated with pasteurized goat s milk and rennet, persistent and intense aroma, with very refined and exquisite touches. Soft and creamy structure. SHEPHERDESS CAKE (WHOLE) SEMI MATURE - SPREAD CHEESE Net weight: 500 g It is an old-fashioned, natural, without preservatives, with a delicate and intense flavour and high smoothness sheep s raw milk cheese. Ref: Ref: Ref: Ref:

15 CHEESE TORTA PASIEGA (WHOLE) SEMI MATURE Net weight: 500 g Very creamy soft cheese made from cow s milk, in Ampuero, Cantabria. Very soft taste, slightly sweet and low in salt. TOU DEL TIL-LERS (WHOLE) SEMI MATURE Net weight: 250 g Elaborated from fresh milk from cows from the Catalan Pyrenees, it is a soft cheese that retains its fresh milk flavour. Its rind is naturally mouldy. LAZANA CHEESE (WHOLE) SEMI MATURE Net weight: 300 g Asturian handmade refined Cow cheese. Entirely handmade. It is a Camembert or Brie type cheese, with a thin rind, refined with its natural rind washed. TUPI DE SORT SPREADABLE CHEESE Net weight: 160 g Spreadable paste from the Catalan Pyrenees made from pieces of mature and semimature cow cheese with virgin olive oil. Strong flavoured with a subtle liqueur aroma. Ref: Ref: Ref: Ref: TORREJÓN CHEESE WITH ASH SEMI MATURE Net weight: 250 g Unpressed fat sheep cheese, a soft paste with a natural mouldy rind of pine coal dust, which gives it an uniform character because of the contrast between textures. CORAZÓN CHEESE WITH PAPRIKA SEMI MATURE Net weight: 120 g Very tender handmade soft cheese with raw milk from Castilian sheep. It has a very special natural mouldy rind, with la Vera paprika coverage. BLUE CHEESE OF VALDEÓN (WEDGE) BLUE CHEESE Net weight: 100 g Blue cheese from Leon made from cow s milk that can also be mixed with goat s milk and sheep. It is a buttery cheese with a strong and delicious taste with subtle spicy touches. BLUE CHEESE OF VALDEÓN (WHOLE) BLUE CHEESE Net weight: 400 g Blue cheese from Leon made from cow s milk that can also be mixed with goat s milk and sheep. It is a buttery cheese with a strong and delicious taste with subtle spicy touches. Ref: Ref: Ref: Ref: CANNED VEGETABLES ARTICHOKE HEARTS I.G.P TUDELA (9-12 FRUITS) Net weight: 345 g Selected and tasty artichoke hearts from Tudela, whole extra natural peaces with great cooking point. In order to respect all its flavour, it contains no acidifier. WHOLE PIQUILLO PEPPERS D.O. LODOSA Net weight: 190 g Piquillo peppers from Lodosa, whole, small, sweet and mature, with a very fine meat. Traditionally roasted and peeled by hand. Non spicy. EXTRA FINE BABY FABA BEANS IN OLIVE OIL Net weight: 345 g Faba beans from Ribera de Navarra harvested by hand one by one by selecting the finest, with the exact point of size and tenderness. Preserved in olive oil. WHOLE SUPER FINE LEEKS IN BRINE Net weight: 345 g Super fine whole leeks from Navarra, grown in winter when the cold makes them into thin and sweet delicacies. Packaged boiled in brine. Ref: Ref: Ref: Ref:

16 CANNED VEGETABLES COOKED BY HAND GALICIAN RUPINI Net weight: 800 g 100% natural Galician Rupini. Cooked by hand preserving its natural and characteristic authentic flavour. Ref: EXTRA THICK ASPARAGUS D.O. NAVARRA (8 FRUITS) Net weight: 660 g Asparagus from Navarra, selected from the best harvests, tender, tasty and without fibres. Ref: EXTRA THICK ASPARAGUS D.O. NAVARRA (6 FRUITS) Net weight: 345 g Asparagus from Navarra, selected from the best harvests, tender, tasty and without fibres. Ref: Ref: * ASPARAGUS YOLKS D.O. NAVARRA (8-12 FRUITS) Net weight: 345 g Asparagus yolks from Navarre, creamy, very consistent and a very natural flavour. * Seasonal product. EXTRA THICK ASPARAGUS D.O. NAVARRA (6-8 FRUITS) Net weight: 540 g Asparagus from Navarra, selected from the best harvests, with closed tips, very thick, extra soft, tasty and without fibres. WHOLE PEELED TOMATO IN OLIVE OIL Net weight: 660 g Selection of the best Navarre plum tomatoes, peeled by hand and whole packed in olive oil. Very natural flavour. WHITE BEAN IN BRINE (ORGANIC) Net weight: 685 g Organically grown, elaborated with all-natural raw materials respecting all handmade manufacturing processes. CHICKPEAS IN BRINE (ORGANIC) Net weight: 685 g Organically grown, elaborated with all-natural raw materials respecting all handmade manufacturing processes. Ref: Ref: Ref: Ref: SLICED MUSHROOM (ORGANIC) Net weight: 350 g Mushrooms from the Navarra orchard, organic farming, with a traditional and sustainable elaboration process. PEAS IN BRINE (ORGANIC) Net weight: 345 g Green peas in brine from organic cultivation, with a traditional and sustainable elaboration process. MUNGO BEAN SPROUTS (ORGANIC) Net weight: 340 g Bean sprouts from the Navarra orchard, organic farming, with a traditional and sustainable elaboration process. SWEETCORN (ORGANIC) Net weight: 340 g Sweetcorn from organic farming, with a traditional and sustainable elaboration process. Ref: Ref: Ref: Ref:

17 CANNED VEGETABLES TOMATE FRITO (ORGANIC) Net weight: 340 g Homemade tomate frito sauce, traditionally elaborated from organically grown tomatoes. DRIED TOMATO PRESERVED IN OLIVE OIL Net weight: 260 g Dried fresh tomatoes in olive oil without any preservatives or colorants. ASSORTED MUSHROOMS TAPA JAPANESE STYLE Net weight: 120 g Assorted mushroom tapa with all the flavour of the soya, ginger and herbs Japanese sauce. Ref: Ref: Ref: SEA PRODUCE PRESERVES LONGFIN TUNA IN OLIVE OIL Net weight: 400 g Firm and juicy longfin tuna loins with a taste of savoury nuances. Boneless and skinless. LONGFIN TUNA IN OLIVE OIL Net weight: 200 g Firm and juicy longfin tuna loins with a taste of savoury nuances. Boneless and skinless. * WHOLE LONGFIN TUNA BELLY WITH SKIN Net weight: 525 g Only longfin tuna whole belly with skin in the market. Powerful taste far superior to the rest of the tuna bellies, preserved in olive oil. * Seasonal product. Ref: Ref: Ref: Ref: WHOLE LONGFIN TUNA BELLY Net weight: 111 g Small longfin tuna whole belly that maintains the natural shape of fish, but boneless and skinless, preserved in olive oil. ANCHOVY FILLETS IN OLIVE OIL Net weight: 111 g Whole loins from salted anchovy filleting in the Cantabrian sea. Firm and juicy texture, very tasty, with accented salty nuances. BOCATTO OF ANCHOVY IN OLIVE OIL (9/10 PCS) Net weight: 75 g Cantabrian anchovy loin fillet with stripped ends. Very limited production in the town of Argoños. Deep and wild flavour. ANCHOVY FILLETS IN OLIVE OIL (12 STRIPS) Net weight: 90 g Cantabrian anchovy fillets with a very meaty texture, and deep and wild flavour. Handmade and very limited elaboration in the town of Argoños. SALTED ANCHOVIES WITH SKIN (12/13 PIECES) Net weight: 280 g Cantabrian anchovy with a very meaty texture, and deep and wild flavour. Handmade and very limited elaboration in the town of Argoños, Cantabria. Ref: Ref: Ref: Ref:

18 SEA PRODUCE PRESERVES * PICKLED FRIED MUSSELS (6/8 PIECES) Net weight: 85 g Large mussels from the Galician Rías, boiled and fried in olive oil, accompanied by a marinade made with all-natural ingredients. * PICKLED FRIED MUSSELS (8/12 PIECES) Net weight: 115 g Large selected mussels from the Galician Rías, fried in olive oil and pickled. Soft texture. * STEWED SMALL SCALLOPS (8/10 PIECES) Net weight: 90 g The small scallops from the Galician Rías traditionally cooked and accompanied by a natural sauce with onion, paprika, tomato, spices, salt and olive oil. * RAZOR SHELLS IN BRINE (6/8 PIECES) Net weight: 85 g Large razor shells from the Galician Rías with an intense shellfish flavour and meaty texture. After being conveniently cleaned they are traditionally cooked. Ref: * Seasonal product. Ref: * Seasonal product. Ref: * Seasonal product. Ref: * Seasonal product. * COCKLES IN BRINE (15/20 PIECES) Net weight: 80 g Giant cockles from the Ría de Noia (Galicia), sea flavour, powerful and natural. Consistent and very tender texture. Ref: * Seasonal product. * SMALL SARDINES IN OLIVE OIL (20/25 PIECES) Net weight: 115 g Galician small sardine from the Atlantic Ocean in olive oil; creamy texture and intense fishy taste. Ref: * Seasonal product. * PICKLED FRIED SMALL SARDINES (30/35 PIECES) Net weight: 130 g Galician small sardine from the Atlantic Ocean, very delicate texture, previously roasted and marinated in olive oil. * Seasonal product. Ref: Ref: * SPICY SMALL SARDINES IN OLIVE OIL (30/35 PIECES) Net weight: 130 g Galician small sardine from the Atlantic Ocean with chilli and olive oil; creamy texture and intense fishy taste. * Seasonal product. ORGANIC STURGEON IN OLIVE OIL Net weight: 115 g Fresh loin pieces of organic sturgeon in olive oil with a touch of smoke. White meat, boneless and with a soft and juicy texture. SEA URCHIN ROE IN BRINE Net weight: 85 g Sea urchin caviar from the Galician coast, extraordinary sea and seafood taste, soft texture very intense flavour. Traditionally collected. MONKFISH LIVER IN BRINE Net weight: 120 g Monkfish liver from the Galician coast, the exquisite sea foie-gras which in France and Japan is considered an authentic delicacy. Delicate flavour and soft texture. 2 STEAM COOKED OCTOPUS TENTACLES Net weight: 500 g/ 2 tentacles Authentic taste from the Carballiño area in Galicia s centre, they are cooked in their own juice, ready to heat, season and enjoy. Ref: Ref: Ref: Ref:

19 CANNED MEAT PRESERVED DUCK KNUCKLES (4 PCS.) Net weight: 600 g Very tender and juicy meat from duck knuckles, simmered in its own fat until it reaches its maximum height of flavour. PRESERVED DUCK THIGHS (2 PCS.) Net weight: 600 g Mulard duck rear thighs, simmered in its own fat until it reaches its maximum height of flavour. Tender and very tasty meat. PICKLED QUAIL (2 PCS.) Net weight: 550 g Very fine and tender quail meat, marinated with extra virgin olive oil, aged wine vinegar, selected garlic, bay leaves, black pepper and salt. PICKLED RED-LEGGED PARTRIDGE (1 PC.) Net weight: 550 g Partridge prepared traditionally marinated with extra virgin olive oil, aged wine vinegar, garlic, bay leaf, black pepper and salt. Ref: Ref: Ref: Ref: SHREDDED PICKLED RED- LEGGED PARTRIDGE Net weight: 680 g Pickled boneless partridge with traditional extra virgin olive oil, aged wine vinegar, selected garlic, bay leaf, black pepper and salt. SHREDDED PICKLED RABBIT Net weight: 680 g Boneless pickled rabbit born and raised freely fed on wild herbs and spices. Ref: Ref: PATE AND FOIE WHOLE DUCK FOIE GRAS Net weight: 65 g Foie gras, 100% whole fat liver from Mulard duck seasoned with salt and pepper. FOIE GRAS BLOC WITH CHUNKS Net weight: 65 g Bloc made with 98% of fattened duck liver, in emulsion, with added spices. Fine and consistent texture to the cut. DUCK LIVER MI-CUIT Net weight: 250 g 100% whole Mulard duck liver vacuum cooked with salt and pepper. It preserves all its fat, ensuring full flavour and quality. Ref: Ref: Ref:

20 SEAWEED COCKLES IN BRINE WITH KOMBU SUGAR Net weight: 85 g Giant cockles from the Galician Rías in brine, large sized, with Kombu seaweed sugar and a slight hint of citrus. MUSSELS WITH SEAWEED IN WHITE PICKLE Net weight: 130 g Mussels from the Galician Rías enriched with wakame, a seaweed that enhances the flavour of the seafood, enriched with leeks in a smooth marinade. PIQUILLO PEPPER TAPA WITH KOMBU Net weight: 80 g Piquillo pepper tapa with sugar kombu seaweed. SEAWEED SALAD IN OLIVE OIL Net weight: 160 g Selection of organic seaweed from the Galician Rías dressed with olive oil. Ideal as a garnish. Ref: Ref: Ref: Ref: STICKY RICE WITH WAKAME SEAWEED 2/3 RATIONS Net weight: 220 g Cooked rice with wakame seaweed, which gives it a strong sea flavour. Prepared by hand, very easy to cook. RICE WITH SMOOTH FLAVOUR SEAWEED 2/3 RATIONS Net weight: 220 g A different rice to enjoy the flavour of the sea. Ideal for palates not used to the seaweed taste. DRIED SEAWEED SEA SPAGHETTI Net weight: 25 g Atlantic ocean seaweed with a meaty texture. A Galician product with a taste reminiscent of cuttlefish or squid. SEAWEED TARTAR WITH BLACK OLIVE Net weight: 165 g Organic seaweed tartar, cucumber, onion, capers, olive oil, vegetable oil, black olives and salt. Ref: Ref: Ref: Ref: NOODLES WITH WAKAME Net weight: 200 g Organic pasta noodles, tasty and nutritious, made with semolina and the delicious wakame seaweed, which gives it all the flavour of the Atlantic Ocean. NOODLES WITH NORI Net weight: 200 g Organic pasta noodles made with organic semolina and organic Nori seaweed from the Galician Rías. Ref: Ref:

21 SMOKED PRODUCE SMOKED SALMON LOIN IN CHUNKS Net weight: 200 g Boneless skinless salted Norwegian salmon loin, smoked in a short time and in the cold, allowing it to have that juiciness. SLICED SMOKED SALMON Net weight: 100 g Slices of smoked salmon selected from the best specimens of Norway, which gives it that unique flavour, texture and pink hue. SMOKED COD IN OLIVE OIL Net weight: 80 g Fillets from the best cod in Iceland, 100% natural and juicy meat with a firm and delicate texture. Its smoking process is completely handmade. TRADITIONAL CAVIAR Net weight: 30 g Made from traditional recipes with the right maturation and salt just, as prepared in the Guadalquivir for over 80 years. Ref: Ref: Ref: Ref: SALADS FLOWER SALAD Net weight: 75 g 100% natural made of frisse endive, lollo, oak, rocket, baby leaf and edible flowers from sustainable cultivation. SEASON SALAD Net weight: 75 g 100% natural made of frisse endive, lollo, oak, rocket, and season baby leaf from sustainable cultivation. Ref: Ref:

22 DRY FRUIT AND NUTS DRIED FRUIT SALAD MIX Net weight: 120 g SALAD MIX WITH SEEDS AND NUTS Net weight: 120 g HONEY WITH NUTS Net weight: 500 g HONEY WITH NUTS Net weight: 500 g Ref: Ref: Ref: Ref: MACADAMIA NUTS Net weight: 130 g PEELED LOCAL NUTS Net weight: 115 g TOASTED ALMONDS Net weight: 130 g MARCONA ALMONDS FRIED WITH PAPRIKA Net weight: 140 g CARAMELIZED ALMONDS Net weight: 130 g Ref: Ref: Ref: Ref: Ref: SALTED PEANUTS Net weight: 130 g PEANUT CURRY Net weight: 130 g TOASTED NEGRETA HAZELNUT Net weight: 130 g TOASTED LOCAL PISTACHIOS Net weight: 120 g SALTED CASHEW NUTS Net weight: 130 g Ref: Ref: Ref: Ref: Ref: CRISPS IN OLIVE OIL Net weight: 350 g Selected potatoes, completely fried by hand in extra virgin olive oil. Crispy, very tasty and salty. Ref:

23 OLIVES AND PICKLES GORDAL OLIVES Net weight: 660 g PICKLES Net weight: 290 g SKEWERED APPETIZERS Net weight: 290 g Ref: Ref: Ref: ANCHOVY FLAVOURED GREEN OLIVES Net weight: 300 g ARBEQUINA OLIVES Net weight: 300 g BLACK OLIVE FROM ARAGÓN Net weight: 130 g OLIVE COCKTAIL Net weight: 300 g SOFT GARLIC IN OLIVE OIL Net weight: 300 g Ref: Ref: Ref: Ref: Ref: ARBEQUINA OLIVE PATE Net weight: 200 g Cream made from pitted and crushed Arbequina olives, mixed with herbs. BLACK OLIVE PATE Net weight: 200 g Pitted, crushed and mixed with aromatic herbs olive purée. PIPARRAS IN VINEGAR Net weight: 345 g Ibarra chilli peppers packed in white wine vinegar with low acidity. Non spicy. CLASSIC GILDA Net weight: 320 g Composed of anchovy, olive and Ibarra chillies. Ref: Ref: Ref: Ref:

24 BREAD AND CRACKERS BLACK OLIVE STUFFED PALMERITAS Net weight: 90 g RAISIN BREAD Net weight: 125 g WHOLEMEAL CRACKERS WITH EMMENTAL Net weight: 200 g GOAT CHEESE FILLED COOKIES Net weight: 75 g Ref: Ref: Ref: Ref: STIRATTINI IN OLIVE OIL Net weight: 150 g STIRATTINI WITH 3 SEEDS Net weight: 90 g PIZZA STICKS Net weight: 70 g CHEESE STICKS Net weight: 70 g Ref: Ref: Ref: Ref: WHOLEMEAL SESAMINIS Net weight: 150 g CORN MINICAKES Net weight: 90 g PICOS CAMPEROS Net weight: 180 g REGAÑÁS WITH SESAME SEEDS Net weight: 90 g Ref: Ref: Ref: Ref:

25 BREAD AND CRACKERS MINI LINGUE TOSCANA Net weight: 150 g NACHOS Net weight: 90 g SEED BARS Net weight: 90 g BREAD FOR MINIBURGERS (12 PCS.) Net weight: 250 g Ref: Ref: Ref: Ref: MANGANESES LOAF (ONLY ON ORDER) Net weight: 2 kg LINGUE TOSCANA IN OLIVE OIL Net weight: 90 g For lovers of rustic and authentic breads, this loaf is traditionally made with sourdough and traditionally cooked in a wood oven. Ref: Ref: TRUFFLED EGGS TRUFFLED EGGS (6 PCS.) Two chicken eggs naturally flavoured with truffles through the porosity of their shell. Ref:

26 OILS EXTRA VIRGIN OLIVE OIL WITH HERBS Tin: 250 ml Extra virgin olive oil, natural maceration with thyme, basil and rosemary. Special for fondues, salads, pasta and to preserve goat cheese. EXTRA VIRGIN OLIVE OIL WITH LEMON Tin: 250 ml Extra virgin olive oil, natural maceration and lemon rind, fresh flavour and refreshing aroma, perfect for vegetables, seafood, rice, fish, pastries... EXTRA VIRGIN OLIVE OIL WITH APPLE Tin: 250 ml Extra virgin olive oil and apple skin. With a slow natural maceration, perfect for any kind of fresh dish such as salads and pasta. EXTRA VIRGIN OLIVE OIL WITH ORANGE Tin: 250 ml Extra virgin olive oil, natural maceration with grated orange peel. Very scented, ideal for providing fruity notes to any dish. EXTRA VIRGIN OLIVE OIL WITH GARLIC AND PARSLEY Tin: 250 ml Extra virgin olive oil, natural maceration with garlic and parsley, very aromatic, ideal for pastas, pizzas, grilled meat, stir fry, fish, sauces... Ref: Ref: Ref: Ref: Ref: EXTRA VIRGIN OLIVE OIL 0.2 CACEREÑA Bottle: 250 ml Variety of Manzanilla Olives from Caceres. Great body, medium creaminess, bitter and elegant taste with a light spicy and persistent touch. EXTRA VIRGIN OLIVE OIL 0.2 EMPELTRE Bottle: 250 ml Variety of Empeltre Olives. Very creamy, with a well rounded balance between bitter and spicy. Characteristic olive from the Valle del Ebro. EXTRA VIRGIN OLIVE OIL 0.2 KORONEIKI Bottle: 250 ml Variety of Greek Koroneiki olive. Very creamy, with a bitter and light taste and a very balanced chilli taste. EXTRA VIRGIN OLIVE OIL 0.2 ARRONIZ Bottle: 250 ml Variety of Arroniz olives. Extra virgin olive oil from the Estella region, authentic oil from Navarra, with a fresh, smooth, very bitter and a spicy taste. EXTRA VIRGIN OLIVE OIL 0.2 CORNICABRA Bottle: 250 ml Variety of Cornicabra olives. Creamy, bitter and spicy touches. Very pleasant, with an aroma of spices nuts and fruits. EXTRA VIRGIN OLIVE OIL 0.2 CHANGLOT REAL Bottle: 250 ml Variety of Changlot Real olives. With an intense fruity flavour and soft apple touches. Medium touch of bitter and spicy taste. Ref: Ref: Ref: Ref: Ref: Ref:

27 OILS EXTRA VIRGIN OLIVE OIL SALADS Bottle: 1 litre Extra virgin olive oil 100% Arbequina highly fruity flavour and a very balanced spicy-bitter relationship. Very creamy, with a strong sweet touch. EXTRA VIRGIN OLIVE OIL COOKING Bottle: 1 litre Extra virgin olive oil obtained from ripe Arbequinas. Smooth and slightly fruity flavour, with herbaceous aromas. Creamy, with a spicy touch and an average degree of sweetness. Ref: Ref: VINEGAR BALSAMIC VINEGAR Bottle: 750 ml Handmade balsamic vinegar elaborated under the Orleans original method with fortified and sweet wine mixtures of Pedro Ximénez. TRADITIONAL SHERRY VINEGAR Bottle: 375 ml D.O. Sherry Vinegar. Made from the palomino grape, dense structure predominantly fruity, with hazelnut notes and other nuts. SHERRY VINEGAR PEDRO XIMÉNEZ Bottle: 375 ml D.O. Sherry Vinegar. Prepared exclusively with Sherry wine and aged in American oak casks according to the vintage system. RESERVE BALSAMIC VINEGAR Bottle: 200 ml Matured in oak barrels, which are previously soaked in sweet wines of the Pedro Ximénez variety and aged during at least five years. RESERVE VINEGAR CONDADO DE HUELVA Bottle: 200 ml Reserve Vinegar D.O. Condado de Huelva from ancient Zalema grape fortified wines, aged in American oak casks. Ref: Ref: Ref: Ref: Ref:

28 DRESSINGS AND SAUCES CHIPOTLE SAUCE MAYONNAISE DANI GARCÍA Net weight: 190 g Flavoured mayonnaise with Mexican nuances, very creamy and with a strong flavour of chipotle chilli. Ideal for nachos, vegetables, meat or fish. SAUCE BURGER BULL DANI GARCÍA Net weight: 190 g Salsa with a strong personality and strong flavour slightly spicy, ideal for burgers and sausages. SAUCE BRAVA DANI GARCÍA Net weight: 200 g Traditional Brava sauce tomato flavoured, spicy. Perfect with potatoes and also to accompany vegetables or fried eggs. VINAIGRETTE CITRUS DANI GARCÍA Net weight: 200 g Vinaigrette, very Japanese concept but with very Spanish touches because of the presence of citrus. Ideal for sashimi, fish, seafood, salad. SAUCE MISO BBQ DANI GARCÍA Net weight: 235 g Smart and unique barbecue thanks to its than Japanese Miso soup. Ideal for meat on barbecue, roasts and burgers. SAUCE CAESAR DANI GARCÍA Net weight: 190 g Traditional Caesar, with a smooth anchovy flavour, very tasty and delicious, creamy texture. Ideal for salads and fried, grilled or salted fish. Ref: Ref: Ref: Ref: Ref: Ref: DANI GARCÍA KETCHUP Net weight: 220 g Made from organic tomatoes, to which we add a bit of tomato concentrate to enhance its flavour and a hint of orange citrus. Ref: KG PACKS SPECIAL CATERING CHIPOTLE MAYONNAISE Ref: BURGER BULL Ref: SALSA BRAVA Ref: CITRUS VINAIGRETTE Ref: MISO BBQ Ref: CAESAR DRESSING Ref: KETCHUP Ref: GREEN SAUCE (2 SERVINGS) Bottle: 1 litre Made with fish broth, onion, olive oil, flour, garlic, white wine, salt and parsley. Ideal for cooked fish, asparagus and artichokes. Ref: AJADA GALLEGA Can: 125 ml Typical dressing from the Galician cuisine prepared with: olive oil, onion, red pepper, white wine, sweet paprika, salt, garlic and bay leaf. Ref: SPICY TOMATO SAUCE Net weight: 250 g Sauce made with natural tomato, onion, olive oil, hot chilli pepper, salt and garlic. Ideal for steamed mussels, pasta, fish and meats. Ref:

29 SALTS MINERAL SALT CRYSTALS Net weight: 850 g Pure salt crystals obtained by 100% natural methods. PURE SALT FLAKES Net weight: 500 g Irregular flakes of pure salt obtained by 100% natural methods. RED WINE SOAKED SALT CRYSTALS Net weight: 200 g Salt flavoured with red wine. Perfect with red meats, foie, carpaccio and fried eggs. SALT CRYSTALS WITH TRUFFLE Net weight: 170 g Salt flavoured with truffles. Ideal for egg dishes, risotto, creams and pasta. Ref: Ref: Ref: Ref: FLEUR DE SEL WITH MANDARIN Net weight: 270 g Flavoured with mandarin. Ideal for seasoning with chocolate, salmon, salads and duck. FLEUR DE SEL WITH GINGER Net weight: 300 g Flavoured with ginger. Ideal for rice, white meats, crackers and ice cream. SMOKED FLEUR DE SEL Net weight: 300 g Smoked flavoured fleur de sel. Ideal for blue fish, vegetables and meat. FLEUR DE SEL DELTA DEL EBRO Net weight: 200 g Fleur de sel 100% from Delta del Ebro. Ideal to enhance any food. Ref: Ref: Ref: Ref: SPICES AND CONDIMENTS GROUND BLACK PEPPER Net weight: 105 g GROUND WHITE PEPPER Net weight: 135 g GROUND PINK PEPPER Net weight: 65 g PEPPER MIX Net weight: 95 g OREGANO LEAF Net weight: 20 g Ref: Ref: Ref: Ref: Ref:

30 SPICES AND CONDIMENTS THYME LEAF Net weight: 60 g ROSEMARY LEAF Net weight: 45 g PARSLEY LEAF Net weight: 50 g DILL LEAF Net weight: 45 g DRY BASIL LEAF Net weight: 50 g Ref: Ref: Ref: Ref: Ref: LAUREL LEAF Net weight: 10 g GROUND NUTMEG Net weight: 110 g CINNAMON STICK Net weight: 100 g GARLIC POWDER Net weight: 100 g JUNIPER BERRIES Net weight: 70 g Ref: Ref: Ref: Ref: Ref: HERBS FROM PROVENCE Net weight: 45 g CURRY Net weight: 130 g HERB BOUQUET Net weight: 50 g Ref: Ref: Ref:

31 FLOUR FLOUR FOR VEGETABLE TEMPURA Net weight: 430 g FLOUR FOR CROQUETTES AND BÉCHAMEL Net weight: 430 g FLOUR FOR PANCAKES AND CREPES Net weight: 430 g FLOUR FOR CAKES AND MUFFINS Net weight: 430 g Ref: Ref: Ref: Ref: CHESTNUT FLOUR Net weight: 530 g Ref: ACCOMPANYING PRODUCTS FRIED ONION Net weight: 250 g Crispy fried onions for to give a touch of flavour and texture to your meals. Enhances the smooth taste of onion without masking the other flavours of the dish. POTATO FLAKES Net weight: 180 g Dehydrated mashed potato in flakes to accompany meat and fish. Perfect for side dishes and as an ingredient in many recipes. CHESTNUT PURÉE Net weight: 400 g Purée made with the best selection of Galician chestnuts, cooked and refined. Ideal with all meats and for making desserts. Ref: Ref: Ref:

32 PASTA GUITAR STYLE EGG NOODLES Net weight: 250 g GUITAR STYLE TOMATO AND GARLIC NOODLES Net weight: 250 g EGG AND SPINACH PAPPARDELLE Net weight: 250 g NEAPOLITAN MACARONI Net weight: 250 g Ref: Ref: Ref: Ref: CURRY TAPES Net weight: 250 g VEGETABLES LILIES AND PIQUILLO PEPPER Net weight: 250 g LEMON PASTA SHELLS Net weight: 250 g WHEAT ANGULAS Net weight: 250 g Ref: Ref: Ref: Ref: NOODLE SOUP Net weight: 250 g SOUP WITH LETTERS Net weight: 250 g MARAVILLA SOUP Net weight: 250 g VEGETABLES MARAVILLA SOUP Net weight: 250 g PINE NUT SOUP Net weight: 250 g THREAD NOODLE Net weight: 250 g Ref: Ref: Ref: Ref: Ref: Ref:

33 RICE AND VEGETABLES LENTILS FROM ARMUÑA Net weight: 1 kg Lentil D.O. Armuña, Extra Class, which once cooked, does not peel off, it s buttery and smooth. FUENTESAÚCO CHICKPEAS Net weight: 1 kg D.O. Fuentesaúco medium/ large chickpeas, rough skin and very buttery. Once cooked, the chickpeas remain whole and the skin stays soft. BOMBA RICE Net weight: 1 kg Rice from the Delta del Ebro region. It has a great ability to absorb flavours and grain growth is more than double in cooking. CARNAROLI RICE Net weight: 1 kg Delta del Ebro Rice medium round grain, which does not overcook. It absorbs flavours and the core stays al dente. Ref: Ref: Ref: Ref: TEAS EARL GREY BLACK TEA Net weight: 100 g DARJEELING HOUSE BLEND BLACK TEA Net weight: 100 g ENGLISH BREAKFAST BLACK TEA Net weight: 100 g BLACK TEA WITH ORANGE Net weight: 100 g MAGHREBI MINT TEA Net weight: 100 g Ref: Ref: Ref: Ref: Ref: WHITE GRAPE WHITE TEA Net weight: 100 g PINA COLADA WHITE TEA Net weight: 100 g DIGESTIVE ROOIBOS Net weight: 100 g ROOIBOS RELAX Net weight: 100 g RED TEA WITH BERRIES Net weight: 100 g Ref: Ref: Ref: Ref: Ref:

34 DRIED FRUITS DRIED APRICOTS Net weight: 150 g SULTANA RAISINS Net weight: 150 g PITTED PRUNES Net weight: 200 g DRY TOMATOES Net weight: 150 g DRY PEACHES Net weight: 150 g Ref: Ref: Ref: Ref: Ref: CANNED FRUITS WHOLE PEACH IN SYRUP (3 PCS.) Net weight: 700 g PEACH HALVES IN SYRUP Net weight: 700 g WHOLE PEACH IN RED WINE (3 PCS.) Net weight: 700 g WHOLE PEAR IN SYRUP (3 PCS.) Net weight: 700 g WHOLE PEAR IN RED WINE (3 PCS.) Net weight: 700 g Ref: Ref: Ref: Ref: Ref: CHESTNUTS IN SYRUP Net weight: 420 g APRICOTS IN MISTELA Net weight: 365 g Ref: Ref:

35 JAM STRAWBERRY AND KIWI JAM Net weight: 170 g STRAWBERRY AND CAMPARI JAM Net weight: 170 g PEACH AND LEMON JAM Net weight: 170 g BERRIES JAM Net weight: 170 g PEAR AND FIG JAM Net weight: 170 g Ref: Ref: Ref: Ref: Ref: APPLE, LEMON AND CINNAMON JAM Net weight: 170 g PEAR, LEMON AND VANILLA JAM Net weight: 170 g ORANGE, APPLE AND CINNAMON JAM Net weight: 170 g MELON, PINEAPPLE AND VANILLA JAM Net weight: 170 g RASPBERRY, BLACKBERRY AND PEACH JAM Net weight: 170 g Ref: Ref: Ref: Ref: Ref: PINEAPPLE AND GRAPEFRUIT JAM Net weight: 170 g PUMPKIN AND APPLE JAM Net weight: 170 g MELON AND KIWI JAM Net weight: 170 g PUMPKIN AND CITRUS JAM Net weight: 170 g Ref: Ref: Ref: Ref:

36 SUGAR AND INGREDIENTS CINNAMON SUGAR Net weight: 260 g Natural flavoured cinnamon sugar. Ideal for making torrijas, biscuits or coffee sweeteners. STRAWBERRY SUGAR Net weight: 220 g Naturally flavoured strawberry sugar. Perfect for tea, yogurt or to give an original touch to desserts. LEMON SUGAR Net weight: 260 g Naturally flavoured lemon sugar. Perfect for tea, yogurt or to give an original touch to desserts. MUSCOVADO SUGAR Net weight: 175 g Raw sugar obtained directly from the juice of sugar cane without refinement. Butter, caramel and liquorice flavoured. LYOPHILIZED RASPBERRY Net weight: 25 g It maintains its original flavour and scent without preservatives or colourings. Ideal for mixing with yogurt, desserts and gin tonics. Ref: Ref: Ref: Ref: Ref: CARAMEL CRISPY Net weight: 175 g Made with lyophilized caramel. Ideal to accompany with yogurt, ice cream, chocolates and making biscuits or pastries. CHOCOLATE CRISPY Net weight: 225 g Ideal with yogurts, sweet creams and to decorate all kinds of desserts. RASPBERRY CRISPY Net weight: 90 g Crispy made from lyophilized raspberry. Ideal with yogurt, ice cream, salads and even meat. NEUTRAL CRISPY Net weight: 200 g Perfect to give a sparkling touch to all your dishes. Ideal with sweets and chocolates. YOGURT CRISPY Net weight: 80 g Crispy made with lyophilized yogurt. Ideal with a cup of tea, cold soups, chocolates, biscuits and salads. Ref: Ref: Ref: Ref: Ref: HONEY HEATHER HONEY Net weight: 500 g From wild flowers, dense and with a strong flavour. Ideal for reductions with vinegar or dressings with olive oil. CHESTNUT HONEY Net weight: 500 g From the chestnut flowers, with very intense flavour and characteristic dark colour. It mixes well with game meats. FLOWER HONEY Net weight: 500 g From a great variety of flowers of Galicia. The presence of the silva flower adds sweetness and fruit aromas. It goes well with tea. EUCALYPTUS HONEY Net weight: 500 g Flavoured honey with a wooden touch balsamic aroma. It is the quintessential aromatic honey. Ideal to add to infusions. Ref: Ref: Ref: Ref:

37 CHOCOLATES BLACK CHOCOLATE WITH KING SIZE ALMONDS Net weight: 400 g Authentic and original top quality Belgian black chocolate, handmade with fine grains of pure cocoa and selected almonds. Very bitter and crunchy. MILK CHOCOLATE AND KING SIZE HAZELNUTS Net weight: 400 g Authentic and original top quality Belgian chocolate, handmade with fine grains of pure cocoa, milk and selected hazelnuts. Ref: Ref: WHITE CHOCOLATE ROCK Net weight: 80 g/aprox. Almond rock with crisp wafer, diced orange and white chocolat. BLACK CHOCOLATE ROCK Net weight: 80 g/aprox. Almond rock with diced candied orange and black chocolate. TOASTED ALMOND COVERED WITH STRAWBERRY Net weight: 80 g/aprox. Long, toasted and caramelized almond, bathed in bitter black chocolate and coated with a thin layer of strawberry. TOASTED ALMOND COVERED WITH COFFEE Net weight: 80 g/aprox. Toasted and caramelised almonds, bathed in black chocolate and coated with a thin layer of icing sugar and coffee. MILK WITH COCOA POWDER Net weight: 80 g/aprox. Toasted and caramelized hazelnuts, with a black chocolate coat, layered with cocoa powder. Ref: Ref: Ref: Ref: Ref: LEMON STICKS COVERED WITH BLACK CHOCOLATE Net weight: 100 g/aprox. Candied lemon sticks gently soaked in syrup with a black chocolate coverage. GINGER STICKS COVERED WITH BLACK CHOCOLATE Net weight: 100 g/aprox. Heart of candied ginger in syrup with black chocolate coverage. RASPBERRY AND PINK PEPPER CHOCOLATE BAR Net weight: 40 g Milk chocolate bar with raspberry and pink pepper, not too sweet and a slight touch of biscuit. BLACK CHOCOLATE BAR WITH ROASTED CORN Net weight: 40 g Combination of cocoas from different places to develop a chocolate bar with roasted corn and almond sticks. BLACK CHOCOLATE BAR WITH CANDIED ORANGE Net weight: 40 g Cocoas from different places to make a chocolate bar with caramelised roasted almond sticks and candied orange. Ref: Ref: Ref: Ref: Ref:

38 CHOCOLATES INSTANT BLACK CHOCOLATE Net weight: 400 g INSTANT WHITE CHOCOLATE Net weight: 400 g Ref: Ref: TRADITIONAL SWEETS ALMOND BRICKS Net weight: 80 g Traditional soft and crispy butter biscuits with layered almond, it melts in the mouth and full of flavour. WINE TEXAS Net weight: 80 g Traditional butter cookies filled with wine caramel and layered almond. Ref: Ref: HANDMADE PASTRIES Net weight: 240 g Handmade with natural ingredients. Cooked on firm principles of respect for the product and inherited tradition. HANDMADE PASTRIES WITH CINNAMON Net weight: 240 g Handmade with natural ingredients. Cooked on firm principles of respect for the product and inherited tradition. HANDMADE PASTRIES WITH CHOCOLATE Net weight: 240 g Handmade with natural ingredients. Cooked on firm principles of respect for the product and inherited tradition. BROWNIE CAKE Net weight: 285 g Very juicy chocolate and nut cake traditionally made from completely natural ingredients. Ref: Ref: Ref: Ref:

39 TRADITIONAL SWEETS PANETTONE WITH CHOCOLATE CHIPS Net weight: 500 g Cake made with a brioche-like dough and chocolate black chips. Fresh, very juicy and spongy. MINI PANETTONE WITH CHOCOLATE CHIPS Net weight: 50 g Cake made with a brioche-like dough and chocolate black chips. Fresh, very juicy and spongy. PANETTONE WITH FRUITS Net weight: 500 g Cake made with a brioche-like dough with raisins and chopped candied orange. Fresh, very juicy and spongy. MINI PANETTONE WITH FRUITS Net weight: 50 g Cake made with a brioche-like dough with raisins and chopped candied orange. Fresh, very juicy and spongy. MARRONS GLACÉS Net weight: 150 g Marron glacé made with selected chestnuts from Galicia candied with brandy and glazed with sugar and vanilla. Ref: Ref: Ref: Ref: Ref: ORGANIC RICE PUDDING Net weight: 600 g Made with organically grown products. Non-processed food. ORGANIC RICE PUDDING Net weight: 280 g Made with organically grown products. Non-processed food. Ref: Ref: BUTTERS SALTED BUTTER Net weight: 250 g Natural salted butter produced under traditional methods from a selection of cream from the finest farms. Intense flavour with hints of fresh milk and fresh cream. TRADITIONAL BUTTER Net weight: 250 g Natural salted butter produced under traditional methods from a selection of cream from the finest farms. Intense flavour with hints of fresh milk and fresh cream. Ref: Ref:

40 YOGHURTS ORGANICALLY ELABORATED NATURAL YOGURT Net weight: 500 g A traditional yogurt made in Asturias from privately owned organic milk. ORGANIC STRAWBERRY YOGURT Net weight: 500 g A traditional yogurt made in Asturias from privately owned organic milk and strawberries. ORGANIC HAZELNUT YOGURT Net weight: 500 g A traditional yogurt made in Asturias from privately owned organic milk and hazelnuts. Ref: Ref: Ref: COOKIES THREE CHOCOLATE COOKIES Net weight: 165 g YOGURT WITH STRAW- BERRIES COOKIES Net weight: 175 g MINT AND CHOCO- LATE COOKIES Net weight: 170 g LEMON AND BLUE- BERRIES COOKIES Net weight: 187 g ORANGE AND CHOCOLATE COOKIES Net weight: 170 g Ref: Ref: Ref: Ref: Ref: GINGER, APPLE AND OAT COOKIES Net weight: 170 g WHITE CHOCOLATE AND BRAZIL NUTS COOKIES Net weight: 185 g CARROT CAKE WITH OATS AND COCONUT COOKIES Net weight: 120 g Ref: Ref: Ref:

41 MIXINGS CHOCOLATE CAKE STYLE BROWNIE MIXING POW- DER (15-18 SERVINGS) Net weight: 460 g TWO CHOCOLATE COOK- IES MIXING POWDER (20-22 COOKIES) Net weight: 460 g WHITE CHOCOLATE AND BLUEBERRY COOKIES MIXING POWDER (20-22 COOKIES) Net weight: 460 g COLOURED CHOCOLATE MIXING POWDER (20-22 COOKIES) Net weight: 460 g Ref: Ref: Ref: Ref: NUTS AND BLACK CHOC- OLATE COOKIES MIXING POWDER (20-22 COOKIES) Net weight: 460 g CHOCOLATE CHIP COOK- IES MIXING POWDER (20-22 COOKIES) Net weight: 460 g COCONUT AND RAISINGS IN CURRY CAKE MIXING POWDER (8 SERVINGS) Net weight: 445 g ALMOND CAKE MIXING POWDER (8 SERVINGS) Net weight: 400 g Ref: Ref: Ref: Ref: CHOCOLATE AND NUTS MIXING POWDER (8 SERVINGS) Net weight: 400 g HAZELNUT BISCUITS MIXING POWDER (20 COOKIES) Net weight: 200 g DANISH BISCUITS MIXING POWDER (20 COOKIES) Net weight: 335 g SUGARED COOKIES MIXING POWDER (20 COOKIES) Net weight: 320 g Ref: Ref: Ref: Ref:

42 CHRISTMAS SWEETS (ONLY AVAILABLE IN CHRISTMAS) NOUGAT TURRON WITH SESAME Net weight: 200 g MILK CHOCOLATE WITH MILK AND ALMONDS TURRON Net weight: 200 g CHOCOLATE AND 5 NUTS TURRON Net weight: 200 g SUGAR-FREE CHOCOLATE TURRON Net weight: 200 g SUGAR-FREE ALMOND CREAM TURRON Net weight: 200 g TOASTED YOLK TURRON Net weight: 200 g Ref: Ref: Ref: Ref: Ref: Ref: TURRON DE ALICANTE CAKE Net weight: 500 g Ref: TURRON FROM JIJONA (D.O. JIJONA) Net weight: 200 g Ref: TURRON FROM ALICANTE (D.O. ALICANTE) Net weight: 200 g Ref: TRADITIONAL SOFT TURRON Net weight: 200 g Ref: FRUITS FROM ARAGÓN Net weight: 300 g Ref: HANDMADE COOKIES WISE MAN MELCHOR Ref: WISE MAN GASPAR Ref: WISE MAN BALTASAR Ref: SANTA CLAUS Ref: EGG YOKE CAKES Net weight: 350 g TRADITIONAL POLVORONES Net weight: 350 g CROWN Ref: RED STAR Ref: CHRISTMAS TREE Ref: Ref: Ref:

43 BROTHS AND CREAMS GALICIAN BROTH 2/3 servings - Net weight: 1 Kg Broth made from a traditional Galician recipe with 100% natural ingredients: Galician potato, turn top, beans, pig feet, pig s ear, salted meat and daub. VELVET CRAB CREAM (3/4 SERVINGS) Net weight: 1 Kg Cream made with fish broth, crabs, onion, tomato sauce, olive oil, white wine, green pepper, carrot, red pepper, salt, sweet paprika and garlic. HAKE SOUP Net weight: 1 L Home-style made broth, made with hake, onion, carrot and leek, totally natural ingredients. Ref: Ref: Ref: SEAFOOD CREAM Net weight: 500 g Intensely seafood flavoured prepared with fish broth, prawns, fresh tomatoes, rice, olive oil, onion, white wine, and brandy, leeks, carrots, garlic, salt and sweet paprika. CORN CREAM Net weight: 500 g Corn cream elaborated with a white background, corn, onions, olive oil, salt and garlic. All natural ingredients that create an incredibly homemade taste. VEGETABLE CREAM Net weight: 480 g Vegetable cream elaborated from selected products from the Navarra orchard: leeks, onions, green beans, spinach, carrot, lettuce and potato. Natural flavour, fresh and very home made. Ref: Ref: Ref: ASPARAGUS CREAM Net weight: 480 g Asparagus cream made with selected asparagus from the Ebro valley in Navarra. Very natural flavour and smooth texture. PUMPKIN CREAM Net weight: 480 g Cream made with selected pumpkins from the Navarra orchard. Very natural flavour, similar to a homemade cream. LEEK CREAM Net weight: 480 g Cream made with leeks selected from the Ebro Valley in Navarra. Very natural flavour and smooth texture. Ref: Ref: Ref:

44 READY MEALS RICE WITH CUTTLEFISH 2/3 servings - Net weight: 1 Kg Made with 100% natural ingredients: fish soup, cuttlefish, monkfish, onion, tomato sauce, rice, prawns, scallops, olive oil, red pepper, garlic and salt. RICE WITH CHICKEN AND VEGETABLES Net weight: 250 g For lovers of classical rice. Rice with vegetables and chicken prepared with top quality raw ingredients. Without preservatives or colourings. Traditional flavour and homemade. LENTILS WITH CHISTORRA Net weight: 250 g For lovers of traditional dishes. Lentils with chistorra prepared with top quality raw ingredients. Without preservatives or colourings. Traditional flavour and homemade. Ref: Ref: Ref: MASHED POTATOES WITH TRUFFLES Net weight: 250 g 100% natural mashed potatoes with truffles. Without artificial colourings or preservatives. With a taste and aroma of truffles that give it an unsurpassed elegance. STICKY BEEF CANNELLONI WITH FUNGI SAUCE Net weight: 250 g Dani Garcia with Michelin 2*, cooks these sticky beef cannelloni for Petra Mora, made with 100% beef, vegetables and a smooth béchamel sauce with porcini mushrooms. TXANGURRO RAVIOLI WITH BÉCHAMEL AND RED PESTO Net weight: 250 g Dani Garcia with Michelin 2*, cooks these ravioli stuffed with crab and fried vegetables in a béchamel sauce and dried tomatoes, pine nuts, parmesan and basil for Petra Mora. Ref: Ref: Ref:

45 READY MEALS HOME ROAST CHICKEN IN ITS NATURAL JUICE 2/3 servings - Net weight: 1 Kg Homemade roast chicken in its natural juice made from top quality raw ingredients. Without preservatives or colourings. Traditional flavour and homemade. * TRUFFLED CAPON ROAST WITH TRUFFLE SALT AND APPLE SAUCE 8 servings - Net weight: 4 kg Capon from Galicia, very juicy and tender, roasted in its juice with a truffle sauce accompanied by a garnish of mashed potatoes with vanilla. Ready in 30 min. * STUFFED AND ROASTED POULARDE WITH NUTS SAUCE 10/12 servings - Net weight: 4 kg Galician Poularde filled with meat, chicken, bacon, foie gras, raisins, chestnuts, plums, dried apricots, pine nuts, aromatic herbs and truffle sauce and garnish based on nuts. Ready in 30 min. Ref: Ref: * Seasonal product. Ref: * Seasonal product. SPANISH OMELETTE WITH CHISTORRA Net weight: 400 g Prepared with chips with chistorra, emulsified with eggs, caramelised onion, extra virgin olive oil and salt. A homemade Spanish omelette, with all its flavour and texture, ready in 4 minutes. SPANISH OMELETTE WITH ONIONS Net weight: 400 g Prepared with chips, emulsified with eggs, caramelised onion, extra virgin olive oil and salt. A homemade Spanish omelette, with all its flavour and texture, ready in 4 minutes. BEEF HIP WITH MUSHROOMS 2/3 servings - Net weight: 1 Kg Juicy and tender beef, with a dark background, onion, oyster mushrooms, olive oil, fresh tomatoes, garlic, salt and black pepper. 100% natural ingredients. Ref: Ref: Ref:

46 READY MEALS ROASTED SUCKLING LAMB (FRONT QUARTER + REAR QUARTER) Net weight: g aprox. Made with selected suckling lambs from the Leon Castilian and Churra breeds and following the wisdom of the purest Castilian grills. Low-temperature cooking with branch rods, to achieve maximum juiciness. ROASTED SUCKLING PIGLET (FRONT QUARTER + REAR QUARTER) Net weight: g aprox. Made from selected piglets and following the wisdom of the purest Segovia grills. Low-temperature cooking, to achieve maximum juiciness. SORIA BACON SLICES (8 PCS.) Net weight: 450 g Authentic strips of bacon with which you the most bubbly and crispy bacon can be quickly prepared, they also have Brand Guarantee from Soria. Ref: Ref: Ref: BEEF CHEEKS WITH VANILLA 2/3 servings - Net weight: 1 Kg Dish made with beef cheeks, red wine, dark background, onions, carrots, olive oil, fresh tomato, leek, vanilla, salt and black pepper. 2 OCTOPUS TENTACLES STEAM COOKED IN ITS OWN JUICE 2/3 servings - Net weight: 500 g Authentic flavoured and from the Carballiño in the heart of Galicia, these two tentacles are vacuum-packed and cooked in its own juice, ready to heat, season and enjoy. Ref: Ref:

47 RED WINES RIOJA ROSALBA D.O. Rioja Bodega Altún 75 cl Alc. by Vol: 13,5% Young Rioja. (Carbonic maceration) very fruity, with those exquisite vegetable features from the scrape during the passage from must to wine. RIOJA OFELIA D.O. Rioja Bodega Launa 75 cl Alc. by Vol: 13,5% Rioja Alavesa wine, 100% tempranillo of great aromatic intensity, very penetrating you and yet very fresh. The aroma brings to mind black fruits, such as blackberry, very balsamic and with a vanilla finish. RIOJA ALILA D.O. Rioja Bodega Finca de los Arandinos 75 cl Alc. by Vol: 14% Rioja red wine from the Entrena vineyards, Logroño, with an elegant, balanced, fruity and expressive flavour with balsamic and mineral touches with red fruits. Aromatic, crisp and pleasant. RIOJA MARCELA D.O. Rioja Bodega Remirez de Ganuza 75 cl Alc. by Vol: 14% Vintage red wine made with the shoulders of clusters and aged in American and French oak casks for 12 months. Ideal to company with Red meat Petra Mora, stews and roasts. Ref: Ref: Ref: Ref: RIBERA DEL DUERO MARITA D.O. Ribera del Duero Bodega Carmelo Rodero 75 cl Alc. by Vol: 14% RIBERA DEL DUERO JACINTA D.O. Ribera del Duero Bodega Hermanos Sastre 75 cl Alc. by Vol: 14,5% TORO JOAQUINA D.O. Toro Bodega Estancia de Piedra 75 cl Alc. by Vol: 14% CARIÑENA CALISTA D.O. Cariñena Bodega Pago de Aylés 75 cl Alc. by Vol: 14% Young red wine tempranillo Ribera del Duero. It is a wine of great vitality, rich in aromatic nuances, with hints of ripe, healthy and fresh grapes with a simple but very attractive floral touch. 100% Tempranillo red wine. A Ribera del Duero with a complex and powerful aroma, fresh and intense flavour, elegant and balanced with a fruity taste. Very good acidity. Zamora wine that best sums up the characteristics of the Tinta de Toro grape. Intense aroma with fine toast sensations that give way to a ripe black fruit, with a long finish of red fruits. Cariñena red wine of a thorough elaboration which, besides being an elegant and complex wine, it is extremely broad in aromas: fresh fruit, spices and floral final character. Ref: Ref: Ref: Ref:

48 RED WINES MENCÍA FERNANDA D.O. Ribeira Sacra Bodega Dominio do Bibei 75 cl Alc. by Vol: 13% SOMONTANO FRANCISCA D.O. Somontano Bodega De Beroz 75 cl Alc. by Vol: 15% SOMONTANO FLORINDA D.O. Somontano Bodega De Beroz 75 cl Alc. by Vol: 15% SOMONTANO FERMINA D.O. Somontano Bodega De Beroz 75 cl Alc. by Vol: 15% Galician red wine made from Mencia, Brancellao, Mouratón and Sousón grapes. Aroma of violets, blackberries, syrups and blueberries. Sweet taste with a velvety palate and a honeyed finish. 100% Cabernet sauvignon red wine, a Somontano with a cosmopolitan character and easy to drink, with aromas of berries, and elegant floral notes and hints of pepper and vanilla. Balanced acidity. 100% Soft Somontano red wine, merlot grape, very intense, aromatic, fleshy, soft and fine taste. Low in acidity, velvety with flavours of plum, raisin, honey and mint. Young Somontano wine Shyraz variety of grape. Very flavoury, of remarkable acidity, with aromas of violets and ripe black fruits and spice. A large, enormous red, full of personality and passion. Ref: Ref: Ref: Ref: ROSE WINES NAVARRA BRUNILDA D.O. Navarra Bodega Inurrieta 75 cl Alc. by Vol: 14% Navarra rosé wine that attracts by its unmistakable vivid pink with purple hues. It develops endless aromas: rose petals, cherries, sour cherries and strawberries. Very fresh and creamy. Ref:

49 WHITE WINES RUEDA CLOTILDE D.O. Rueda Bodega Albar Lurton 75 cl Alc. by Vol: 13% White wine made with Verdejo white grape. Straw yellow with herbal aromas, watercress, lychees, floral and liqueur notes, green bush and pineapple background, it is fresh and lively on the palate with hints of citrus and lactic touches. ALBARIÑO MELANIA D.O. Albariño Bodega Tricó 75 cl Alc. by Vol: 13,5% Albariño Rias Baixas, a modern wine with the characteristics of traditional wines, fresh and full of fruity connotations. A pleasant acidity prolongs the intensity which finishes with a successful and fruity finish. RIBEIRO LARISA D.O. Ribeiro Bodega Coto de Gomariz 75 cl Alc. by Vol: 13,5% Ribeiro white wine, with a very strong personality, with an intense aroma with mineral notes and an elegant background, with balsamic notes. Its taste shows a lively acidity, freshness and intensity. NAVARRA BALDUINA D.O. Navarra Bodega Monjardín 75 cl Alc. by Vol: 13,5% White wine from Navarra, with a very pleasant taste, first dominated by a toasty taste but with a fresh character. It leaves an interesting feeling, not too intense or prolonged. Ref: Ref: Ref: Ref: GODELLO PASCUALA D.O. Ribeira Sacra Bodega Dominio do Bibei 75 cl Alc. by Vol: 13% Galician white wine made with Godello, Albariño and Dona Blanca grapes. Scented with a violet background, with a fruity taste, with notes of apple, low acidity and sweet touches. Ref:

50 LIQUEUR WINES FINO LAURESA Bod.Fernado de Castilla 37,5 cl Alc. by Vol: 15% Quintessential sherry wine, with an almond scent, sharp and delicate. Dry and light. To accompany Iberian cold meats. CREAM LAURESA D.O. Jerez Xerés Sherry Bod.Fernado de Castilla 37,5 cl Alc. by Vol: 15% Aromatic sweet sherry wine, the colour of mahogany. Intense aroma, velvety taste to the palate and fully-bodied. Goes from sweet to a bitter finish. MANZANILLA LAURESA D.O. Jerez Xerés Sherry Bod.Fernado de Castilla 37,5 cl Alc. by Vol: 15% Fortified Sherry wine, vaporous light, dry, with a bitter taste and a sharp aroma. It is the ideal companion for all kinds of fish. PALO CORTADO LAURESA D.O. Jerez Xerés Sherry Bod.Fernado de Castilla 50 cl Alc. by Vol: 20% D.O. Jerez-Xérès- Sherry with an aroma of great intensity that goes through a full range of nuts, especially hazelnuts. PEDRO XIMÉNEZ DANIELA D.O. Montilla Moriles Bodega Alvear 50 cl Alc. by Vol: 16% Fine generous wine from Pedro Ximénez grapes, with a clean aroma and a bit sharp, with a soft taste and a little bitter at the same time. Ref: Ref: Ref: Ref: Ref: BEER AND CIDER HOMEBREWED BLOND BEER 33 cl Alc. by Vol. 4,9% Homebrewed lager, full-bodied, smooth and fine, with a pleasant sweet aroma of hops and malt. A typical Pilsen. HOMEBREWED BROWN BEER 33 cl Alc by Vol. 4,7% A brown beer, Red Ale style, with hop flavour to compensate for the natural caramel flavour from the malts used. HOMEBREWED BLACK BEER 33 cl Alc by Vol. 4,3% The classic Stout beer, homebrewed. With a toasted, rich, clean and dry flavour with a bittersweet taste. NATURAL HOMEBREWED CIDER 75 cl Alc by Vol. 6,5% Made with local apples, decanted in December and bottled in July Very limited production. Ref: Ref: Ref: Ref:

51 CAVA AND CHAMPAGNE CAVA BRUT NATURE UBALDA Bodega Oriol Rosell 75 cl Alc. by Vol: 11% Dry, cool and elegant with an elegant bitter touch. With aromas of the white grape on a light background of vintage notes. Fine bubbles. CAVA BRUT ROSADO UBALDA Bodega Oriol Rosell 75 cl Alc. by Vol: 11,5% Cava made with fine bubble trepat grapes, persistent, with strong aromas of red fruits and balsamic notes that enhance its vivacity. CAVA GRAND RESERVE UBALDA Bodega Oriol Rosell 75 cl Alc. by Vol: 11,5% Fine and persistent bubble Cava with slow detachment. Its aroma is elegant which highlights the ripe white grapes. CHAMPAGNE GOSSET GRAND RESERVE Gosset 75 cl Alc. by Vol: 12% Reserve champagne, of great richness, strength and freshness, fruity and smooth flavour. From the first sip it is rich, rounded and powerful. CHAMPAGNE GOSSET GRAND ROSE Gosset 75 cl Alc. by Vol: 12% Very fresh aroma of jams and marmalades. In the mouth it has a very good structure and balance between freshness and the roundness of the fruit. Ref: Ref: Ref: Ref: Ref: LIQUEURS AND SPIRITS GIN London Dry Gin 70 cl Alc by Vol: 43% Herbal flavour and aroma. Macerated from the distillation of 14 herbs: angelica of Saxony, angelica of Belgium, bitter almond, coriander of Bulgaria, Moroccan coriander, cassia bark, juniper berries, lemon peel, liquorice root, orris root, orange peel, grapefruit peel, ginger and a touch of cherry thus achieving a distillate from an original aroma and bouquet. VODKA Polish rye 70 cl Alc by Vol: 43% Very clean flavour with a slight sweet touch produced by raw ingredients such as rye and other grains. The production process is made with spring water that adds minerals elevating thus its quality. A shiny look with a silvery glint makes it excellent vodka. No traces of smells and a very light feeling when swallowed. Ref: Ref:

52 LIQUEURS AND SPIRITS COFFEE LIQUEUR 50 cl Alc by Vol: 30% Coffee liqueur produced in Galicia by cold maceration of natural coffee from Cerrado (Brazil). Soft, sweet and with cocoa nuances. HERBAL LIQUEUR 50 cl Alc by Vol: 37,5% Galician liqueur with a good intensity with aromas that recall sweet camomile and nuances of anisette and coriander, which make it fresher. GALICIAN ORUJO D.O. Orujo de Galicia 50 cl Alc by Vol: 41% Orujo liqueur from Albariño, a typical spirit from Galicia, very intense aroma where the golden apple and grape blossom predominate. Traditional distillation from direct heat. CREAM OF LIQUEUR 50 cl Alc by Vol: 17% Liqueur cream elaborated in Galicia using traditional methods, with an input from spirits of Bagazo. Toffee and vanilla touches. Very creamy. BRANDY LAURESA D.O. Brandy de Jerez 50 cl Alc. by Vol: 39,4% Elaborated in Bodegas Fernando de Castilla. Smooth and balanced, with a fruity, clean and elegant aroma. Ref: Ref: Ref: Ref: Ref:

53 PETRA MORA PACKS SNACK PACKS The perfect snack packs for a little of everything since it mixes Iberian products, cheese, tuna belly, foie gras, wine... SWEET PACKS For those ones with a sweet tooth, packs with chocolates, biscuits, cookies, jams... TASTING PACKS For those who have not decided for a single cheese, they want to try different olive oils, have a collection of spices... RECIPE PACKS These packs will have all the ingredients necessary to prepare an amazing dinner. WINE PACKS For lovers of wine packs of red, rose and white wines..., together, apart, with accessories... BATCHES OF MEAT These batches offer you the possibility of having the best produce always available at home. They are packed in a skin and can be frozen and defrost without losing any of its qualities in an easy way. CHRISTMAS PACKS You cannot miss our selection of typical Spanish traditional Christmas sweets that we include in the packs for the holidays. We also offer irresistible menu packs designed especially for holidays lunches and dinners.

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