In-Room Dining. Breakfast Served from All Day Served from Afternoon Tea Served from

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1 In-Room Dining Breakfast Served from All Day Served from Afternoon Tea Served from Night - Time Served from

2 Delivery Charge of 5 will be applied to your order

3 In-Room Dining at The Savoy provides the hotel s fine and famous dining within the comfort and convenience of your room. The extensive menu is available day or night suiting guests on the move, impromptu meetings or quiet, private dining. We endeavour to meet any special requests and dietary requirements that you may have. Food allergies and special dietary requirements can be catered for by our chefs. Please make us aware, and they will prepare something especially for you. We are happy to provide you with full details of dishes with regards to the products used, allergen substances and nutrition. Suitable for vegetarians Delivery Charge of 5 will be applied to your order

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5 BREAKFAST

6 In-Room Dining Breakfast Served from Continental Breakfast 29 Choice of freshly squeezed juices Orange, pink grapefruit, apple, cranberry, pineapple, carrot, or tomato juice Choice of cereal, skimmed or whole milk Savoy bakery basket selection of freshly baked croissants and Danish pastries with butter, orange marmalade, honey and preserves Tea, coffee, hot chocolate or hot milk Traditional English Breakfast 37 Choice of freshly squeezed juices Orange, pink grapefruit, apple, cranberry, pineapple, carrot, or tomato juice Two eggs cooked to your liking served with smoked back bacon, Cumberland sausage, semi-braised vine tomatoes, baked beans, Portobello mushroom Savoy bakery basket selection of freshly baked croissants, choice of toast and Danish pastries with butter, orange marmalade, honey and preserves Tea, coffee, hot chocolate or milk (v) The leaf mark denotes dishes created using fresh and nutritionally balanced ingredients that contribute to optimal health and wellness. Suitable for vegetarians

7 In-Room Dining Breakfast Speciality Breakfast 7 Light and Healthy Breakfast 36 Choice of freshly squeezed juices Orange, pink grapefruit, apple, cranberry, pineapple, carrot or tomato juice Multigrain bread with crushed avocado Bircher muesli with fresh berries Egg white omelette with semi-braised tomatoes, wild rocket and toasted pumpkin seeds Tea or coffee with skimmed milk Japanese Breakfast 39 Miso soup, steamed and pickled vegetables, pan-seared teriyaki salmon fillet, Onsen egg, steamed rice, Japanese green tea Chinese Breakfast 39 Congee with your choice of chicken, seafood, beef or plain Steamed dim sum with soy sauce, wok-fried Chinese wonton egg noodles with peppers, bok choy and scallions Chinese green tea Arabic Breakfast 39 Choice of freshly squeezed juices Orange, pink grapefruit, apple, cranberry, pineapple, carrot or tomato juice Arabic style scrambled eggs Ful medames with olive oil, chopped tomatoes and onions, fresh lemon and cumin Tomatoes, cucumbers, olives and feta cheese Hummus and natural yogurt Basket of Arabic bread Coffee or mint tea

8 In-Room Dining Breakfast 8 Bedside Brunch ( for two guests) 290 Choice of freshly squeezed juices Orange, pink grapefruit, apple, cranberry, pineapple, carrot or tomato juice Savoy Bircher muesli with almonds Seasonal selection of sliced fruit Scottish smoked salmon with condiments French brie, fig chutney and walnuts Selection of cold cuts Cinnamon French toast, apple compote, crispy streaky bacon Scrambled eggs with black truffle on toasted brioche Savoy bakery basket selection of freshly baked croissants, Danish pastries, bread rolls and wholemeal bread served with butter, orange marmalade, honey and preserves Tea, coffee, hot chocolate or hot milk Bottle of Savoy preferred champagne Please allow 45 minutes to prepare Add caviar 99 Breakfast à la carte Choice of fruit juices 7 Freshly squeezed orange or pink grapefruit juice Freshly pressed apple, carrot or pineapple juice Tomato, cranberry or prune juice Fresh Fruits Papaya with lime 11 Pink grapefruit segments 11 Seasonal fruit salad with berries and candied ginger 15 Seasonal selection of sliced fruits 17 Mixed berries small 10 large 18 Suitable for vegetarians

9 In-Room Dining Breakfast Cereals and Yoghurts Natural or fruit flavoured yoghurts 8 Low fat natural yoghurt or low fat fruit yoghurt 8 Breakfast cereals served with milk 9 Bircher muesli with berries and toasted almonds 9 Oat porridge with brown sugar and raisins, 10 choice of milk or water Home-made granola with Greek yoghurt and a selection of fresh berries 15 9 Boulangerie Bakery basket 13 Croissant, almond, chocolate 7 Muffins, please choose from the below flavours 7 Carrot and raisin, chocolate chip, blueberry Toasted breads, white, wheat, multigrain, or rye 7 Toasted English muffin 7 All served with butter, orange marmalade, honey and preserves Toasted bagel with cream cheese 10 Toasted bagel with cream cheese and smoked salmon 19 Sweet Breakfast Classics Blueberry pancakes, caramelised banana and maple syrup 19 Cinnamon brioche French toast with apple compote and crispy bacon 19 Belgian waffles with berry ragout, almonds and crème Chantilly 18 The leaf mark denotes dishes created using fresh and nutritionally balanced ingredients that contribute to optimal health and wellness. Suitable for vegetarians

10 In-Room Dining Breakfast 10 Eggs and specialities Two eggs, cooked to your liking any style 15 with choice of semi-braised vine tomatoe, Portobello mushroom, baked beans, smoked bacon, and Cumberland sausage 21 Create your own omelette with either egg whites or whole eggs 18 with your choice of ham, Swiss or cheddar cheese, peppers, spring onions, mushrooms, asparagus, tomatoes, chilli Traditional Eggs Benedict, English muffin, ham, poached egg, hollandaise sauce 22 Eggs Florentine, English muffin, spinach, poached eggs. hollandaise sauce 22 Eggs Royale, English muffin, smoked salmon, poached egg, hollandaise sauce 24 Omelette Arnold Bennett 21 Cornish crab with poached egg, English muffin, bacon, lemon hollandaise 22 Smoked haddock on leek étuvée and poached egg 19 Grilled kippers fillet, bacon and croutons, lemon butter 18 Corned beef hash with sweet peppers and poached egg 19 Side dishes Gammon ham, smoked back bacon, streaky bacon 8 Coriander and lemon chicken sausages, Cumberland sausages, beef sausages, vegetarian sausages 8 Sautéed potatoes with onions 8 Roasted potatoes 8 Potato hash browns 8 Baked beans 8 Semi-braised vine tomatoes 8 Portobello mushrooms 8 Baked black pudding 8 (v) The leaf mark denotes dishes created using fresh and nutritionally balanced ingredients that contribute to optimal health and wellness. Suitable for vegetarians

11 In-Room Dining Breakfast Cheese & Charcuterie Selection of cheeses with condiments 16 Selection of cold cuts with condiments Gluten Free Breakfast Blueberry muffin 7 Crunchy granola served with milk 9 Organic muesli served with milk 9 Oat porridge with brown sugar and raisins, choice of milk or water 10 Raisin and lemon pancakes, maple syrup 17 French toast with streaky crispy bacon or charred gammon ham 17 Hot and Cold Beverages Freshly brewed leaf teas 8 Freshly brewed coffee, cappuccino, latte, espresso or decaffeinated coffee 8 Hot chocolate 7 Milkshakes: banana, vanilla, strawberry or chocolate 7 Milk: whole, semi skimmed, skimmed or soya 5 Large bottle of sparkling or still water 7 Small bottle of sparkling or still water 5 Children s breakfast menu Selection of cereals with milk 4 Porridge with brown sugar and cream 4 Boiled egg and soldiers 5 Melon cocktail 5 Blueberry pancakes with caramelised banana and maple syrup 6 French toast with apple compote 6 Scrambled eggs with chicken sausage and buttered toast 6 (v) The leaf mark denotes dishes created using fresh and nutritionally balanced ingredients that contribute to optimal health and wellness. Suitable for vegetarians

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13 ALL-DAY DINING

14 In-Room Dining All-day dining Served from Salads Rare seared Albacore tuna Niçoise salad, sweet mustard dressing 23 Classic Caesar salad Romaine lettuce, bacon pieces, white bread croutons, egg and classic Caesar dressing Starter 20 Main course 26 Add roasted chicken breast 5 Add sautéed tiger prawns 7 Mixed seasonal leaf salad with candied walnuts and house dressing Starter 15 Main course 20 Add caramelised goat cheese 5 Traditional Greek salad Feta cheese, marinated heritage tomatoes, cucumbers and Kalamata olives 20 Cobb Salad Lettuce, crispy bacon, avocado, blue cheese and poached chicken breast with blue cheese dressing Starter 24 Main course 30 Appetisers Scottish smoked salmon Lemon coulis, confit egg yolk, pickled shallots, crispy capers and citrus crutes 23 King prawn cocktail Crunchy garlic bread and Marie Rose sauce 25 Herb crusted beef fillet carpaccio with grean asparagus Quail eggs, herb crème fraîche and lemon vinaigrette 19 Caprese salad Buffalo mozzarella, marinated heritage tomatoes, balsamic and olive pearls, rucola and basil cress 19 Soups Tuscan vegetable soup with gnocchetti pasta and pesto 13 Green pea velouté with mint and bacon 14 Chicken noodle broth with carrots, peas and asparagus 16 Prawn wonton soup with baby pak choi and shiitake mushroom 17 Suitable for vegetarians

15 In-Room Dining All-day dining Small Bites & Bowl Food Garden baby vegetable crudités with hummus and baba ganoush 14 Truffled cèpes arancini with a bloody mary salsa, coriander 15 Chorizo and black cod croquette with piquillo pepper dip 16 Spicy BBQ chicken wings with blue Stilton cheese sauce 16 Duck spring rolls with hoisin sauce and pickled cucumbers 16 Beef satay with caramelised onion dip, crispy shallots 18 Sweet or salted popcorn 6 15 Sandwiches The Club Sandwich Chicken, tomato, lettuce, bacon, mayonnaise, white bread 26 Add freshly prepared egg 3 Grilled halloumi ramazan bread Marinated harisa peppers, hummus, rocket leaves and tzatziki 19 Savoy steak sandwich Pan-roasted fillet steak on sourdough bread with caramelised onions, mushrooms, wholegrain mustard and rocket leaves 28 Croque Madame with mesclun salad, roasted Wiltshire ham, fried egg 22 Savoy Burger 100% ground British beef, sesame brioche roll, lettuce, tomato mayonnaise, gherkins, onions 26 All burgers are served well done unless otherwise specified Add your favourite 3 Stilton blue cheese Fried egg Cheddar cheese Avocado All sandwiches and burgers are served with fries Smoked bacon Suitable for vegetarians

16 In-Room Dining All-day dining 16 Pasta and Pizza Beetroot and ricotta ravioli, green asparagus and tomato nage, rugula 22 Boursin and Isle of Mull cheddar Mac and Cheese 23 Spaghetti Bolognese with grated aged Parmesan cheese 25 Pizza Pizza Margherita Buffalo mozzarella, tomato sauce, cherry tomatoes, basil and olive oil 22 Pizza Americana Pepperoni, tomato sauce, mozzarella cheese and basil 25 Pizza e Pesce Smoked salmon, tomato sauce, anchovies, Buffalo mozzarella, olives and basil 28 Pizza Prosciutto Prosciutto crudo, tomato sauce, Buffalo mozzarella, cherry tomato, rocket leaves and Parmesan cheese 32 Pizza Truffle and Portobello White pizza with Buffalo mozzarella, black truffle, Portobello mushroom, spinach and basil 39 Any special ingredients may be added 5 (v) The leaf mark denotes dishes created using fresh and nutritionally balanced ingredients that contribute to optimal health and wellness. Suitable for vegetarians Suitable for vegetarians

17 In-Room Dining Breakfast Main courses Traditional cod fish and chips with tartare sauce 26 Kung Pao prawns and chicken with cashews and steamed rice 28 Indonesian beef rendang curry, coconut jasmine yellow rice, pickled vegetables 29 Chicken curry tikka masala, basmati rice, condiments and naan bread 29 Cauliflower hot pot, with seasonal baby vegetables, gratinated Wigmore cheese and sautéed potatoes 22 Grilled Dover sole with lemon hollandaise 41 Dover sole meunière on the bone with caper butter sauce 41 Pan-fried Scottish salmon fillet, lemon butter sauce 29 Salt Marsh lamb rack with rosemary jus 33 Irish Hereford fillet of beef, 8oz 39 Irish Hereford ribeye of beef, 10oz 39 Marinated Spatchcock baby chicken 28 Selection of peppercorn or Béarnaise sauce 17 Side Dishes 6 Fries Herb potatoes Mixed seasonal vegetables Sautéed spinach Steamed rice Buttered tender stem broccoli Mashed potatoes The leaf mark denotes dishes created using fresh and nutritionally balanced ingredients that contribute to optimal health and wellness. Suitable Suitable for vegetarians for vegetarians (v)

18 In-Room Dining All-day dining 18 Middle Eastern Food Cold Appetisers Cold mezze platter Hummus, baba ghanoush, fattoush and tabbouleh 20 Served with flat bread Hot Appetisers Kibbeh hamis 13 Burak with cheese 13 Main Course Baby chicken marinated with lemon and Lebanese spice mix 33 Arabic mixed grill Marinated salmon, sautéed king prawns, chicken kebab and lamb cutlet 39 (v) Suitable for vegetarians

19 In-Room Dining Breakfast Desserts Warm chocolate torte with chocolate ice cream 13 Pistachio and raspberry tart, yoghurt sorbet 13 Vanilla and blueberry cheesecake 13 Warm apple crumble and vanilla ice cream 13 Crunchy hazelnut tart, thin chocolate wafers 13 The éclair des quatre saisons from our Melba collection 13 Selection of homemade ice creams and sorbets 13 Seasonal fruit salad with berries 13 Selection of artisan cheeses with accompaniments Vegan Menu Starters Savoy s salad, garden cress, lettuce and herbs, quinoa and lemon dressing 15 Roasted squash soup, pumpkin seeds, kürbiskernöl 15 Indian style samosa, black lentil ragout, mango chutney, coriander salad 16 Main course Vegetable Laksa, tempura tofu, soba noodles, bok choy, coconut chilli broth 18 Vegan curried vegetable stew, steamed basmati rice, papadums 18 Vegan sweet potato gnocchi, seasonal vegetables, sprouting broccoli, almond milk 19 Dessert Dark chocolate tart, liquid salted caramel, honeycomb, chocolate sorbet 10 Vanilla rice pudding, confit apples, cider jelly, gingerbread crumb 10 (v)

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21 CHILDREN S MENU

22 In-Room Dining Children s menu 22 Soups Tomato soup 6 Chicken and pasta soup with seasonal vegetables 6 Main Courses Vegetable confettis with yoghurt dip 7 Margherita pizza with tomato sauce and mozzarella cheese 11 Penne carbonara, cheese sauce and ham 11 Roasted chicken breast with carrots and creamed potatoes 12 Spaghetti Bolognese 12 Junior beef burger or cheeseburger with fries 12 Chicken nuggets with fries 12 Fish and chips with peas and carrots 12 Suitable for vegetarians

23 In-Room Dining Breakfast Desserts Chocolate chip cookies with a glass of milk 6 Banana split 6 Apple crumble and custard 6 Melon and strawberries 6 Chocolate and marshmallow brownie with vanilla ice cream 6 Ice creams: chocolate, vanilla or strawberry 6 23 Shakes & Juices Milkshakes: banana, strawberry, chocolate or vanilla 4 Chilled chocolate milk 4 Chilled milk 4 Fruit juice 4 Orange Juice Apple Juice Cranberry Juice Pineapple juice (v)

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25 AFTERNOON TEA

26 In-Room Dining Afternoon tea Traditionally served from Traditional Savoy Afternoon Tea 55 Your choice of tea Selection of five types of seasonal sandwiches Warm scones from our bakery served with seasonal jam, lemon curd and Devonshire clotted cream A selection of pastries Savoy signature cakes Champagne Afternoon Tea 70 Afternoon tea menu served with a glass of Champagne Louis Roederer Brut Premier Champagne NV 69 Moët & Chandon Rosé NV 74 (v) The leaf mark denotes dishes created using fresh and nutritionally balanced ingredients that contribute to optimal health and wellness. Suitable for vegetarians

27 In-Room Dining Breakfast High Tea 61 Your choice of tea Selection of five types of seasonal sandwiches Warm scones from our bakery served with seasonal jam, lemon curd and Devonshire clotted cream Signature savoury course Savoy signature cakes 27 Champagne High Tea 76 High tea menu served with a glass of Champagne Louis Roederer Brut Premier Champagne NV 75 Moët & Chandon Rosé NV 80 (v) The leaf mark denotes dishes created using fresh and nutritionally balanced ingredients that contribute to optimal health and wellness. Suitable for vegetarians

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29 NIGHT-TIME

30 In-Room Dining Night time Served from Salads & Appetisers Classic Caeser salad Romaine lettuce, bacon pieces, white bread croutons, egg and classic Caesar dressing Starter 21 Main Course 27 Add roasted chicken breast 6 Add sautéed tiger prawns 8 Mixed seasonal leaf salad with candied walnuts and house dressing Starter 16 Main Course 21 Add caramelised goat cheese 6 Smoked salmon Lemon coulis, confit egg yolk, pickled shallots, crispy capers and citrus crutes 24 Prawn wonton soup with baby pak choy and enoki mushrooms 15 Chicken noodle broth with carrots, peas and green asparagus 15 Sandwiches & Burgers The Club Sandwich Chicken, tomato, lettuce, bacon, mayonnaise, white bread 27 Add freshly prepared egg 3 Savoy Burger All burgers are served well done unless otherwise specified 100% ground British beef, sesame brioche roll, lettuce, tomato, mayonnaise, gherkins, onions 27 Add your favourite for 3 Stilton blue cheese Fried egg Cheddar cheese Smoked bacon Avocado All sandwiches and burgers are served with french fries Main Courses Omelette of your choice with skinny fries 19 Beetroot and ricotta ravioli with green asparagus, tomato nage and arugula 23 Spaghetti Bolognese with aged Parmesan cheese 26 Traditional cod fish and chips with tartare sauce 27 Marinated Spatchcock baby chicken 29 Suitable for vegetarians

31 In-Room Dining Breakfast Chicken curry tikka masala with almonds, basmati rice condiments, naan bread 30 Scottish salmon fillet, lemon butter sauce 30 Herb Roasted Irish Hereford ribeye of beef with peppercorn sauce Side dishes 7 Skinny fries Sautéed spinach Steamed rice Buttered steamed broccoli Mixed seasonal vegetables Pizza Pizza Margherita Buffalo mozzarella, tomato sauce, cherry tomatoes, basil and olive oil 23 Pizza Americana Pepperoni, tomato sauce, mozzarella cheese and basil 26 Pizza e Pesce Smoked salmon, tomato sauce, anchovies, Buffalo mozzarella, olives and basil 29 Pizza Prosciutto Prosciutto crudo, tomato sauce, Buffalo mozzarella, cherry tomatoes, rocket leaves and Parmesan cheese 33 Any special ingredients may be added 5 Suitable for vegetarians

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33 WINES

34 In-Room Dining Wines Champagne Vintage Glass 1/2 bottle 0Bottle Louis Roederer, Brut Premier NV Moët & Chandon Brut Imperial, Rosé NV Ruinart, Blanc de Blancs NV Billecart-Salmon, Rosé NV 132 Louis Roederer, Brut Vintage 136 Krug, Grande Cuvée NV Louis Roederer, Cristal Vintage 385 White Wine Grape Country Glass 0Bottle La Loupe, Languedoc Grenache Blanc France Portenova, Veneto Pinot Grigio Italy Round Hill, Monterey coast Chardonnay USA Wairau River, Marlborough Sauvignon Blanc N. Zealand André Dezat, Sancerre, Loire Sauvignon Blanc France 055 Pouilly Fuissé, VV Cordier, Burgundy Chardonnay France Meursault, Vincent Girardin, Les Narvaux Chardonnay France 099 White Wine Half Bottle (37.5cl) Grape Country Glass 0Bottle Casa Silva Reserva, Colchagua Valley Chardonnay Chile 023 Casata Montfort, Trentino Pinot Grigio Italy 029 Sancerre, Pascal Jolivet, Loire Savvignon Blanc France 036 Meursault, Vincent Girardin Chardonnay France 052 Rosé Wine Grape Country Glass Bottle Château de Campuget Rosé Invitation Shiraz France Carafe (350ml) House Red 19 House White 19 House Rosé 20 All Champagnes by the glass will be served in 150ml, wines in 175ml, and carafes in 350ml measures. 125ml glasses of wine are available on request.

35 Red Wine Grape Country Glass 0Bottle Domaine Du Mage, Sud-Ouest Merlot/Shiraz France Côtes Du Rhône Grenache/Syrah France Catena, Mendoza Malbec Argentina Domaine Parent, Burgundy Pinot Noir France 065 Little Beauty, Marlborough Pinot Noir N. Zealand 062 Château Moulinet, Pomerol Bordeaux Blend France 120 Croix de Beaucaillou, Saint Julien Bordeaux Blend France 175 Red Wine Half Bottle (37.5cl) Grape Country Glass 0Bottle Brouilly, Château du Pavé, Burgundy Gamay France 031 Rioja Reserva, Bodegas Muga Tempranillo Spain 035 Bertrand Ambroise Pinot Noir France 042 Château Cissac, Haut Médoc, Cru Bourgeois Bordeaux Blend France 044 Port and Dessert Wines Vintage Glass 500ml 0Bottle Muscat Debeaumes-De-Venise, Vidal-Fleury NV Dow s Ruby NV Quinta do Vallado 10 y.o. Tawny NV 080 Tokaji Aszu 6 Puttonyos Classic 110 All Champagnes by the glass will be served in 150ml, wines in 175ml, and carafes in 350ml measures. 125ml glasses of wine are available on request.

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37 DRINKS

38 In-Room Dining Drinks 38 Vodka 50 ml Grey Goose 12 Ketel One 13 Belvedere 13 Gin 50 ml Bombay Sapphire 12 Tanqueray 13 Hendrick s 13 Rum 50 ml Bacardi Superior 12 Bacardi Black 13 Blended Scotch Whisky 50 ml Dewar s 12 yrs 12 Johnnie Walker Black Label 13 Johnnie Walker Blue Label 42 Single Malt Scotch Whisky 50 ml Laphroiag 10 yrs 13 Clynelish 14 yrs 15 Highland Park 18 yrs 21 Cognac 50 ml Hennessy Fine 12 Rémy Martin XO 35 (v) The leaf mark denotes dishes created using fresh and nutritionally balanced ingredients that contribute to optimal health and wellness. Suitable for vegetarians

39 In-Room Dining Breakfast Mineral water Kingsdown Still 330ml 5 Kingsdown Sparkling 330ml 5 Kingsdown Still 750ml 7 Kingsdown Sparkling 750ml 7 Perrier 750ml 7 Evian 750ml 7 Fiji 750ml 9 Soft drinks Coca-Cola 4 Diet Coke 4 Lemonade 4 Ginger ale 4 Tonic water 4 Soda water 4 Red Bull/Light 5 Beers Peroni, Nastro Azzurro 7 Beck s 7 London Pale Ale 8 Hot beverages Cappuccino, espresso, caffé latte 8 Selection of teas and herbal infusions 8 Coffee 8 Decaffeinated coffee 8 Hot chocolate 7 39 (v) The leaf mark denotes dishes created using fresh and nutritionally balanced ingredients that contribute to optimal health and wellness. Suitable for vegetarians

40 As part of Fairmont s commitment to environmental stewardship, this menu contains locally sourced, organic, or sustainable items wherever possible. All cuisine is prepared without artificial trans fat. Delivery Charge of 5 will be applied to your order V The Savoy 2017