STARTERS SOUPS SALADS 16,00. Büsumer Shrimps potato dumpling, purslane aioli, wild herbs 15,00. Lobscouse grilled scallops, baked quail egg
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1 STARTERS Büsumer Shrimps potato dumpling, purslane aioli, wild herbs Lobscouse grilled scallops, baked quail egg Crispy smelt fish brown bread, fennel salad, cucumber sauce, yellow beetroot, cress Carpaccio Dijon-mustard cream, rocket salad, pine nuts, parmesan Pink prime boiled veal oven root vegetables, warm parsnip foam, pickled onion 16,00 15,00 14,00 11,00 16,00 SOUPS Lobster soup with curry & lemon grass Atlantic lobster, young peas Cream soup of black salsify oxtail ravioli, brown truffle butter 9,50 9,00 SALADS Lamb s lettuce salad beetroot, walnut seeds, roasted raisin bread 12,00 Seasonal mixed salad honey-balsamic, apple-beetroot dressing or herb vinaigrette optional with: goat cheese vinegar pear, maple sirup, crispy bacon filet of venison marinated mushrooms, cabbage chips small 6,00 large 9,00 16,00 17,00
2 VEGETARIAN Vegetable strudel creamy mushrooms, cream cheese curd Celery root in herb crust truffled couscous, green asparagus 17,00 17,00 MEAT Chopped veal in creamy pepper sauce fried potato dumplings, wild mushrooms, red onions Pink roasted saddle of lamb tarragon tomato polenta, three kinds of beans, rosemary jus Grilled filet of beef 250 g big fries, green asparagus, shallot jam, truffle mayonnaise (appr. 20 minutes preparation time) optional as Surf & Turf with lobster tail slices, Sauce Bérnaise Roast beef, cold fried potatoes with bacon, homemade remoulade, wild herbs 22,00 26,00 34,00 41,00 20,00 FISH Baked filets of fish fried potatoes with bacon, spinach leaves, Dijon mustard sauce Whole plaice croutons of bacon, parsley potatoes, small salad Fried filet of pikeperch crayfish-potato ragout, pak choi Filet of winter codfish, poached or fried potato mash, cucumber, chive sauce Chef s favorite with clams and gourmet fishes mussel consommé, tomato, garlic, potato 21,00 20,00 24,00 25,00 22,00
3 DESSERT Vanilla apple mousse braised pear, pecan nut 8,00 Dessertvariation Hotel Hafen Hamburg 10,00 Valrhona brownie chocolate cream, blue fig 9,00 Selection of homemade sorbets 9,00 D Espresso 2 little sweets, 1 cup of coffee or espresso Assortment of french cheese pickled cherries, fig mustard, nuts 6,50 13,00 SURPRISE MENU Leave it up to our chef de cuisine to surprise you! Choose between a Three - course - menu 35,00 per person or Four - course - menu 41,00 per person At all menus you can choose your main course ( meat, fish or vegetarian ) If you have questions concerning additives, please ask our members of stuff!
4 RECOMMENDATION APERITIF White Port & Tonic White Port wine with Tonic and Lemon 8,50 Spicy Lillet Lillet blanc, Thomas Henry Spicy Ginger, lime, rosemary 0,15 l 7,00 WINE 2016 Pinot Gris, Alte Reben Vineyard Gaul Pfalz, Germany 2015 Sauvignon blanc Vineyard Tohu Marlborough, New Zealand 2016 Blanc de Noir Merlot Pfandturm (red grapes pressed to white wine) Vineyard Dr. Köhler Rheinhessen, Germany 2016 Whispering Angel, Rosé Vineyard Caves d Esclans Cotes de Provence, France 2014 Terroir Corbiers Gerard Bertrand South of France, France 2015 Cabernet Sauvignon, Merlot Les Jamelles, Selection Special Landuedoc, France 27,00 8,50 31,00 27,00 9,50 35,00 26,00 8,00 27,00
5 WHITE WINE GLASS GERMANY Rheinhessen Gysler 2016 Weißburgunder Sternenglanz Baden Salwey 2016 Grauburgunder, Kabinett Würtemberg Escher 2016 Riesling Junge Reben 26,00 8,50 29,00 7,00 26,00 AUSTRIA Weinviertel Gmeinböck Poydorf 2016 Grüner Veltliner Waldberg 8,00 28,00 Gmeinböck Poysdorf 2016 Gelber Muskateller 26,00 ITALY Südtirol Meran 2016 Festival Weißburgunder Girlan 2016 Chardonnay 7,00 25,00 8,50 29,00
6 RED WINE GLASS GERMANY Baden Jürgen von der Mark 2014 Spätburgunder 8,00 28,00 FRANCE Rhone Domaine Castel Oualou, Lirac 2013 Syrah, Grenache, Mourvedre 26,00 ITALY Abruzzen Vineyard Bove 2013 Indio DOC Montepulciano, Cabernet Sauvignon Apulien Vigneti del Salento 2016 I Muri Negroamaro 27,00 6,50 23,00 SPAIN La Mancha-Kastilien Finca Constancia 2015 Parcela 23 6,50 23,00
7 WHITE WINE GERMANY Mosel Dr. Loosen 2016 Riesling, Blauschiefer 31,00 Pfalz Markus Pfaffmann 2016 Grauburgunder 24,00 Rheinhessen Dreissigacker 2016 Grauburgunder Seebrich 2015 Riesling, Niersteiner Schloß Schwabsburg 28,00 36,00 Franken Bickel-Stumpf 2016 Muschelkalk, Silvaner 31,00 Rheingau Johannishof 2016 Charta Riesling 28,00 AUSTRIA Kamptal Waldschütz 2015 Sauvignon blanc 26,00 FRANCE Loire Guy Saget 2016 Sancerre blanc AOC 38,00 Bourgogne Louis Jadot 2015 Pouilly-Fuissé 49,00 South of France Gerard Bertrand 2016 Chateau L Hospitalet Grand Vin Blanc La Clape 52,00
8 ROSÈ WINE Pfalz Rings Rosé 2016 Cabernet Sauvignon RED WINE 24,00 GERMANY Pfalz Studier 2014 Spätburgunder Lignum 35,00 Franken Sommerach Cuveé Cabernet 2013 Cabernet Dorsa, Cabernet Cubin, Cabernet Mitos 36,00 Rheinhessen Pfannebecker Fass Cabernet Sauvignon, Merlot Geil Nocturne 2013 Spätburgunder, Merlot, Cabernet Sauvignon, Dornfelder 23,00 38,00 FRANCE Rhone Paul Jaboulet Ainé 2014 Paralléle 45 rouge Grenache, Syrah 32,00 Beaujolais Louis Jadot 2014 Chateau des Jacques Morgon Bordeaux Baron de Rotschild (Lafite) 2015 Legende R Rouge Cabernet Sauvignon, Merlot Saint Emilion 2012 Chateau Pontet Teyssiert Grand Cru 36,00 28,00 64,00
9 ITALY Venezia Azienda Zenato 2014 Ripassa Valpolicella D.O.C 45,00 Tuscany Ruffino 2013 Chianti Classico Riserva DOCG 48,00 SPAIN Rioja Castillo de Clavijo, Reserva 2011 Tempranillo 35,00 Marques de Murrieta 2012 Tempranillo,Garnacha, Mazuelo 49,00 SPARKLING GERMANY Württemberg Schloss Affaltrach Sektkellerei FRANCE 0,1 l 7,00 31,00 Loire Cremant de Loire, Rose Brut Pol Robert Thomas 0,1 l 8,50 42,00 CHAMPAGNER Champagne Baron de Rothschild Brut 0,1 l 11,00 75,00 Ruinart Rosé 95,00 Duval LeRoy Rosé Prestige Premier Cru 95,00
10 APERITIF Sherry dry, medium or cream 5 cl 5,00 Campari or Aperol cl 6,00 Martini bianco, rosso or dry 2, 6 5 cl 5,00 LONG DRINKS Choose your own Long Drink with Campari, Gin, Wodka, Rum, Whisky cl 8,00 Mix them according to your taste with a soft drink of your choice!. BOTTLED BEER Erdinger wheat beer ( non alcoholic ) 0,5 l 5,50 Jever Fun (non alcoholic ) 0,33l 3,50 BEER ON TAP Ratsherrn 2,50 0,3 l 3,50 0,5 l 5,50 Jever 2,50 0,3 l 3,50 0,5 l 5,50 Alsterwasser 0,3 l 3,50 0,5 l 5,50 Duckstein 0,3 l 3,50 0,5 l 5,50 Erdinger Weizenbier hell 0,3 l 3,50 0,5 l 5,50 FASSBRAUSE 6 Engel Bräu apple 0,5 l 4,50 Engel - Bräu raspberry 0,5 l 4,50 Engel - Bräu woodruff 0,5 l 4,50
11 NON ALCOHOLIC BEVERAGE Gerolsteiner Naturell 0,25 l 3,00 7,00 Gerolsteiner Medium 0,25 l 3,00 7,00 Fanta, Sprite 5, 6 0,25 l 3,00 Coca Cola, Coca Cola Light 5, 6, 8 3,00 Mezzo Mix Tonic Water, Bitter Lemon, Ginger Ale 5, 6, 7 5, 6, 7 5,6,7 3,00 Apple spritzer Rhubarb spritzer JUICES 0,4 l 0,4 l 4,50 4,50 Orange juice Orange juice, freshly squeezed 3,00 5,00 Apple juice 3,00 Black currant juice 3,00 Tomato juice 3,00 ICE TEA 8 Chari Tea black 0,33 l 3,50 HOT BEVERAGE Cup of coffee Pot of coffee 2,50 4,00 Espresso 2,50 Cappuccino 3,50 Caffe Latte 3,50 Latte Macchiato 3,50 Hot chocolate Glas Tee Pot 3,00 2,50 4,00
12 SPIRITS Fürst Bismarck 2 cl 3,00 Bommerlunder 2 cl 3,00 Hamburger Kümmel 2 cl 3,00 Helbings Aquavit 2 cl 4,00 Malteser Kreuz 2 cl 3,00 Linie Aquavit 2 cl 3,00 Jubiläums Aquavit 2 cl 3,00 Wodka Russian Standard 2 cl 3,00 BITTERS Fernet Branca 2 cl 3,00 Fernet Menta 2 cl 3,00 Jägermeister 2 cl 3,00 Averna 4 cl 4,00 Ramazzotti 4 cl 4,00 Underberg 2 cl 3,00 GRAPPA Grappa di Chardonnay Nonino, Barrique 4 cl 7,00 Grappa Marzadro, Morbida Grappa Marzadro, Tradizionale 4 cl 4 cl 8,00 8,00 BRANDIES & COGNAC 6 Vecchia Romagna 4 cl 6,00 Veterano 4 cl 6,00 Carlos 1. 4 cl 8,00 Remy Martin VSOP 4 cl 8,00 Hennessy Fine 4 cl 9,00 Courvoisier VSOP 4 cl 9,00 Otard VSOP 4 cl 9,00 Cardenal Mendoza 4 cl 9,00 Cles des Ducs, Vieil Armagnac, VSOP 4 cl 8,00 Key tot he additives: 2-with antioxidant,3-with preservative, 5-with sweetener; 6-with colorant, 7-with contains quinine, 8-with contains caffeine, 9-with contains taurine
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STARTERS SOUPS SALADS 16,00. Lobscouse grilled scallops, baked quail egg 10,50
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PORT CLASSICS STARTERS SOUPS SALADS. small 11,00. Shrimps Büsum style, small potato fritter, tomato aioli. large 19,00
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Cold drinks. Refreshment beverages. Juices
Cold drinks Refreshment beverages Adelholzener carbonated 0,75 l 7,90 Adelholzener plain 0,75 l 7,90 Selters mineral water from the Lahn 0,25 l 3,00 Selters mineral water from the Lahn 0,75 l 7,90 Selters
Drinks. sparkling wine (own brand) half dry 0.1 l 5.40 Riesling sparkling wine Brut bottle fermentation dry 0.1 l 6.50
2018 Drinks & Wines Drinks Aperitif Lillet blanc 4 cl 6.00 Pimm s No1 4 cl 6.00 Martini Bianco 5 cl 7.00 Martini Extra 5 cl 7.00 Martini Rosso 5 cl 7.00 Campari 4 cl 6.00 Campari Orange / Soda 8.00 Sherry
Soup of the day (vegetarian) 5,80. Oxtail soup with mini swabian pockets 6,50. Homemade potato soup with fresh marjoram and Vienna sausages 6,50
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Bar menu APERITIFS SPIRITS
APERITIFS Sandeman Sherry Seco Dry, Medium Dry 4 cl 130,-CZK Sandeman Porto Ruby, Tawny 4 cl 130,-CZK Martini Dry, Bianco, Rosso 0.1l 130,-CZK Becherovka 4 cl 110,-CZK Campari Bitter 4 cl 130,-CZK Ramazzotti
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Hot drinks Tea 3.50 (flavours; Green tea, Mint tea, Lemon tea, Camomille tea and Earl grey tea) Fresh mint tea 4.50 Espresso 3.70 Double espresso 5.50 Latte Macchiato 4.50 Cappuccino 4.50 Vienna Café Latte
Cava Sparkling Win. e 23. Sparkling Wine Berolina dry. 20cl. 5 cl 5 cl 5 cl 5 cl 20 cl 4 cl 20 cl 20 cl
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Beer. Spirits. Jubiläums Aquavit 2 cl 2,70 Kabänes 2 cl 2,00 Jägermeister 2 cl 2,70 Flimm grain alcohol 2 cl 2,70 Flimm fruit brandy 2 cl 2,70
Beer Spirits Gilden Kölsch 0,2 l 1,80 Schöfferhofer 0,5 l 4,70 wheat beer Jever Fun non-alcoholic 0,33l 3,50 Non-alcoholic beverages Zims Table Water 0,3 l 2,50 Zims Still Table Water 0,3 l 2,50 Selters
Hindbærsaft, Crémant, friske hindbær... Kr. 85,00. Creme de cassis, hvidvin... Kr. 60,00. Creme de cassis, Crémant... Kr. 79,00
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Starter and Salad Small mixed green salad 5,50 with French dressing Caesar's Salad 9,50 with classic caesar dressing, grated parmesan homemade croûtons and cherry tomatoes We recommend: 3 fish fillets
SOUPS TOMATO 7.5 CARROT & GINGER 7.5 PEAS & SCALLOPS 9.5. roasted tomatoes home smoked oil from the pine tree fresh parsley
SOUPS TOMATO 7.5 roasted tomatoes home smoked oil from the pine tree fresh parsley CARROT & GINGER 7.5 young carrots candied ginger coconut PEAS & SCALLOPS 9.5 peas scallops 6 month aged pancetta lemon
NIBBLES 3.95 WINTER STARTERS
NIBBLES Hawes 16 Beignets Smoked Salted Almonds Bosciola & Kalamata Olives Honey Roast Chipolata Sausages, Mustard Mayonnaise WINTER STARTERS Soup Please ask about today s choice of Soup 6.95 (v) Bleikers
Bottled Beer. Soft Drinks
Draught Beer / Bottled Beer / Soft Drinks Draught Beer 100. Berliner Pilsner 0,3 l 2,90 0,5 l 4,10 a seasoned beer with a hint of bitter 102. Schöffenbier (brewed only for us) 0,3 l 3,10 0,5 l 4,30 natural
Welcome aboard our airships
Welcome aboard our airships List of beverages 3 List of wines 5 Contact Banquet and Events Department Tel.: +49 331 907 75 555 Email: veranstaltung@hukg.de Am Luftschiffhafen 1 A historical location In
Delicate and fresh aromas with good complexity and notes of citrus fruit. Laurent-Perrier Cuvée Rosé
Laurent-Perrier Brut 125ml 11.00 Delicate and fresh aromas with good complexity and notes of citrus fruit. Laurent-Perrier Cuvée Rosé 125ml 15.00 This classic champagne has elegance with subtle red fruits
Wines By The Glass. Sparkling & Champagne. White Wine. Rosé Wine. Red Wine. 5oz Glass
Wines By The Glass Sparkling & Champagne Canella Prosecco 14 Trius Brut 19 Taittinger, Cuvée Prestige Brut 30 Champagne, France White Wine Riesling, Vineland Semi-Dry 12 Sauvignon Blanc, Mount Riley 13
Aperitif. Crodino Tonic, non-alcoholic 6,80. Rossini (sparkling wine with raspberry puree), 0,1 l 7,00. Lillet Rosé Russian Wild Berry, 0,2 l 7,50
For al l the senses Aperitif Crodino Tonic, non-alcoholic 6,80 Rossini (sparkling wine with raspberry puree), 0,1 l 7,00 Lillet Rosé Russian Wild Berry, 0,2 l 7,50 White Port Tonic (Sandeman White Port,
FOOD 5pm to 10pm SOUPS. Please also see our changing specials on boards and table displays!
FOOD 5pm to 10pm Please also see our changing specials on boards and table displays! SOUPS Beetroot cream soup with cress, horseradish cream and croutons 5,80 Strongly tomato soup with organic tomatoes
Restaurant Gertrudhof
Restaurant Gertrudhof ENGLISH MENU CARD Sascha Menzi Gertrudstrasse 26, 8003 Zürich www.gertrudhof.ch phone: +41 44 451 31 31 Opening hours Restaurant: Monday closed Tuesday - Friday 11.00 14.00 / 17.30
Breakfast and Drinks
Breakfast and Drinks Breakfast Bread 0,60 Croissant 2,00 Smoked Salmon 4,00 Boiled Egg 1,00 fried Bacon 3,00 Scrambled Egg 3,00 jam, Nutella, honey 0,50 Portion butter 0,50 Yogurt with fruit salad 3,50
Seasonal Specials. Ask your server about our daily specials and gluten free options.
Seasonal Specials Starters Lobster-Shrimp Salad $21 Garlic caramelized shrimp and oven roasted lobster tail, served with sliced fennel, Boston lettuce, fennel crème fraiche and European cocktail sauce
SMALL PLATES. JUMBO SHRIMP COCKTAIL brandy horseradish cocktail sauce. STEAK TARTARE * parsley, cornichon, capers, red onion
APPETIZERS SMALL PLATES JUMBO SHRIMP COCKTAIL brandy horseradish cocktail sauce STEAK TARTARE * parsley, cornichon, capers, red onion SESAME CRUSTED TUNA TATAKI * cilantro yogurt, puffed couscous, togarashi
Soups. Salad. Beef broth soup, served with a savory herbed crepe 4,60. Beef broth soup with swabian dumplings (Maultaschen) 5,20
Soups Beef broth soup, served with a savory herbed crepe 4,60 Beef broth soup with swabian dumplings (Maultaschen) 5,20 Tomatocremesoup 4,80 with a housemade Basilpesto Appetizers Animal lard with bread
goat s cheese Sella & Mosca La Cala Vermentino 2011, Italy egg d Arenberg The Hermit Crab" Viognier-Marsanne 2010, Australia
no meat, no fish goat s cheese Sella & Mosca La Cala Vermentino 2011, Italy egg d Arenberg The Hermit Crab" Viognier-Marsanne 2010, Australia quinoa Trimbach Gewurztraminer 2010, France sweetcorn Casa
**** Aperol Spritz 4,20 Hugo 4,20 Martini bianco, rosso, extra dry 3,90 Sandeman Sherry medium or dry 3,90 Campari soda 5,50 Campari orange 5,50
Appetizers Aperol Spritz 4,20 Hugo 4,20 Martini bianco, rosso, extra dry 3,90 Sandeman Sherry medium or dry 3,90 Campari soda 5,50 Campari orange 5,50 Soft Drinks Thüringer Waldquell Mineral Water 0,25
PHAM S RESTAURANT. Neubrückenstr Münster phams-ms.weebly.com
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A CUP OF XOCOLATL PERHAPS? BEVERAGES
BEVERAGES A CUP OF XOCOLATL PERHAPS? That s what the Aztecs called the drink they made from the same cocoa beans that we use today to make our delicious hot chocolate. We still use the recipe perfected
cheese and ham 6,90 spinach and cheese 6,90 salmon & spinach 7,90
E n g l i s h M e n u e E n g l i s h M e n u e Breakfast Black Bottom I 5,50 One Croissant with homemade marmalade or honey, butter & one cup of coffee Black Bottom II 5,50 One cinnamon roll with homemade
Our Aperitif Recommendations The Red Keiler Hardenberg Persico sour cherry flavour with Prosecco 0,1 l 4,70
Our Aperitif Recommendations The Red Keiler Hardenberg Persico sour cherry flavour with Prosecco 0,1 l 4,70 Hardenberg Cocktail Prosecco with Danziger Goldwasser (spice liqueur) 0,1 l 5,50 Miamée Orange
Grill bar Gurmet Restaurant MENU
Grill bar Gurmet Restaurant MENU Dear guests, All our meals are marked with allergens for your information. Gluten milk Sugar free Vegetarian Celery Soya Mayonnaise Mustard Fish Nuts Crustaceans Lupine
Gin, black lime, clove and nutmeg infused house tonic.
DRINKS COCKTAILS ON TAP THE MULE Vodka,pressed young ginger juice, charred lime, aromatic bitters. 100 GIN N CHRONIC Gin, black lime, clove and nutmeg infused house tonic. 100 PINA COLADA White rum, pineapple
Starters. Soups. Main Courses. Smoked Tyrolean ham with pickles, horseradish and farm bread 14
Starters Smoked Tyrolean ham with pickles, horseradish and farm bread 14 Aigner s crude beef tartare served with different spices, farmer s bread and butter Starter 90g / Main course 130g 17/ 24 + French
Wines By The Glass. Sparkling & Champagne. White Wine. Rosé Wine. Red Wine. 5oz Glass
Wines By The Glass Sparkling & Champagne Canella Prosecco 14 Trius Brut 19 Taittinger, Cuvée Prestige Brut 30 Champagne, France White Wine Riesling, Vineland Semi-Dry 12 Sauvignon Blanc, Mount Riley 13
Welcome to the Grünauer Hof
ENGLISCH Welcome to the Grünauer Hof Welcome For over 100 years, the Grünauer Hof has treated its guests to a family atmosphere, a magical setting and hearty cuisine. The property, including an original
Starters. Green salad CHF Mixed salad CHF / 15.00
Starters Green salad CHF 7.00 Mixed salad CHF 10.00 / 15.00 Portuguese confit sardine fillets on golden toast made with Crête olive oil, pickles CHF 19.00 Grand Cru Helvetica ham (cured 18 months) with
From your morning flat white through to a post-dinner nightcap, take a sip from our drinks menu
From your morning flat white through to a post-dinner nightcap, take a sip from our drinks menu WINES WHITE Hardy s The Riddle Chardonnay, South Eastern Australia Hardy s The Riddle Sauvignon Blanc, South
S T A R T E R S S O U P S
S T A R T E R S Steamed Norwegian King Crab on Avocado Mango Relish and Chili Aioli Sauce 460,- Czk Thinly Sliced Marinated Salmon with Szechuan Pepper and Lemon Zest 420,- Czk Terrine of Foie Gras Marinated
Lunch menu. Healthy sandwich 6,00. Smoked salmon sandwich 8,00. Marinated salmon sandwich 8,00. Turkey sandwich 7,00. Smoked beef sandwich 6,00
Lunch menu Healthy sandwich 6,00 Ham, cheese,tomato, cucumber, egg, lettuce Smoked salmon sandwich 8,00 Smoked salmon, capers, cucumber, egg, lettuce Marinated salmon sandwich 8,00 Marinated salmon, capers,
For any information regarding allergies or intolerances, please consult our staff.
Our dishes / products contain allergens such as mustard, celery, eggs or similar. We mark these articles in written form by means of letter code A B Gluten-containing cereals / products namely wheat, rye,
APÉRITIF SCHLOSSHOTEL MONREPOS 0,1 l 6,50 Liqueur of wild Strawberries 1, Sparkling Wine, Lemon Zest
APERITIFS APÉRITIF SCHLOSSHOTEL MONREPOS 0,1 l 6,50 Liqueur of wild Strawberries 1, Sparkling Wine, Lemon Zest MONREPOS SPRITZ 0,2 l 7,50 Sparkling Wine, Lime Juice, Sugar, Soda RAMAZZOTTI ROSATO MIO 0,2
BEVERAGE MENU HOTELS DESIGNED TO SAY YES!
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drinks list Aperitif suggestions Wheadons & Fever Tree Tonic 5.50 Alderney Berry Bellini 5.50 Elderflower Fizz 6 Aperol Spritz 6 Ricard 2.
drinks list Aperitif suggestions Wheadons & Fever Tree Tonic 5.50 Alderney Berry Bellini 5.50 Elderflower Fizz 6 Aperol Spritz 6 Ricard 2.50 Campari & Orange Juice 3.50 Bottle French Cidre 7 House Cocktails
BAVARIA BUFFET plus VAT per person. RHINELAND BUFFET plus VAT per person
RHINELAND BUFFET 19.00 plus VAT per person Black pudding sausage Small meatballs with mustard Spicy peppers, pearl onions and cocktails gherkins Potato salad Crispy bread, butter & lard with greaves Main
restaurant Baltho is dedicated to Saint Balthasar, the patron saint of travellers and the hospitality industry. Baltho stands for...
restaurant Baltho is dedicated......to Saint Balthasar, the patron saint of travellers and the hospitality industry. Baltho stands for......timeless classic dishes, regionally and seasonally varied, as
Potato-salmon soup 4,00 with bacon and croutons A1,2,3,4. 1 pair of Pepper Sausage 4,90 with Dijon mustard and farmer s bread A1,A2,2,3
ENGLISH Soup Potato-salmon soup 4,00 with bacon and croutons A1,2,3,4 Starters 1 pair of Pepper Sausage 4,90 with Dijon mustard and farmer s bread A1,A2,2,3 Emmentaler cheese cubes and salami pralines
Renewal Carrot, Parsley, Celery. Virgin Temptation Coconut, Strawberry, Carrot. Purple Pleasure Pineapple, Apple, Beet Root
THB COFFEE Espresso, Ristretto, Hot milk 100 Americano 120 Cappuccino, Latte, Double Espresso, 120 Macchiato, Mocca, Decaf coffee Hot chocolate, Green tea latte Double cappuccino, Double latte 150 Flavor
S T A R T E R S S O U P S
S T A R T E R S Oven Dried Tomato and Provola Cheese Salad, Tossed with Aromatic Leaves and Citrus Dressing 330,- Czk Lightly Smoked Prague Ham with Traditional Condiments 360,- Czk Smoked Wild Salmon
PHAM S RESTAURANT. Neubrückenstr Münster phams-ms.weebly.com
PHAM S RESTAURANT Neubrückenstr. 35 48143 Münster 0251 484 22 08 phams-ms.weebly.com WHITE WINE RIESLING QBA, MARKUS SCHNEIDER 5,50 / 24,00* Mild Acidity, Hints of Apple and Peach on the palate PINOT GRIGIO
Welcome to the Grünauer Hof
ENGLISCH Welcome to the Grünauer Hof Welcome For over 100 years, the Grünauerhof has treated its guests to a family athmosphere, a magical setting and a hearty cuisine. The property, including an original
Starters. Soups. Main Courses. Smoked Tyrolean ham with pickles, horseradish and farm bread 14
Starters Smoked Tyrolean ham with pickles, horseradish and farm bread 14 Aigner s crude beef tartare served with different spices, farmer s bread and butter Starter 90g / Main course 130g 17/ 24 + French
Let s go to the Rose...
Let s go to the Rose... Welcome Come and visit us Weinbergsweg 26, 10119 Berlin-Mitte Daily from 9am open end Our kitchen is open till 11.30pm Tel. 030-44 30 88 02 www.zur-rose-berlin.de Zur Rose Berlin
Porto / Sherry / Pineau des Charentes 4.00 Martini Bianco / Rosso 4.50 Pisang Orange / Safari Orange / Passoa Orange 5.00 Campari Orange / Soda 5.
Porto / Sherry / Pineau des Charentes 4.00 Martini Bianco / Rosso 4.50 Pisang Orange / Safari Orange / Passoa Orange 5.00 Campari Orange / Soda 5.50 Ricard 4.75 Picon white wine 6.50 Strongbow Appel /
Pasta / Vegetarian. Beef carpaccio 16,50 Parmesan / rocket / olive oil
Starters Pasta / Vegetarian Beef carpaccio 16,50 Parmesan / rocket / olive oil with fresh truffle 23,00 Vitello tonnato 14,00 Tuna sauce / mayonnaise / capers rocket Burrata 14,00 Datterino tomatoes /
BANQUET MENUS.,, To eat is a necessity, but to eat intelligently is an art, (La Rochefoucauld)
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Dinner Prices Include Soup, Salad, Entrée, Dessert, Rolls and Butter Freshly Brewed Coffee, Decaffeinated Coffee, Hot and Iced Tea
Dinner Prices Include Soup, Salad, Entrée, Dessert, Rolls and Butter Freshly Brewed Coffee, Decaffeinated Coffee, Hot and Iced Tea All Choice of Entrée Dinners are Limited to Two Selections and are Charged