Ciabatta Garlic Bread $8.00 Freshly baked Water s ciabatta with fresh herbs, garlic, spring onion and parmesan (V)

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1 Menu

2 Starters Ciabatta Garlic Bread $8.00 Freshly baked Water s ciabatta with fresh herbs, garlic, spring onion and parmesan (V) Ciabatta, Dukkah and Olive Oil $10.00 Freshly baked Water s ciabatta with an aromatically spiced roasted nut dukkah, Evilo Estate olive oil and sticky balsamic (V) Orange and Duck Liver Pate $14.00 House-made duck liver, orange, date and star anise pâté, served with caramelised figs and soy glazed croutons (GFA) Match with Pauletts Sparkling Riesling Wild Tasmanian Scallops $ oven baked Australian scallops topped with cauliflower purée, aged sweet vinegar salsa and baby herbs (GF) Match with Shut the Gate Polish Hill River Riesling Arancini with Shiitake Mushroom $16.00 Lemongrass, coconut and lime leaf infused crumbed rice balls, filled with shiitake mushrooms, served with a roasted sesame seed and soy dipping sauce (V) (LF) Match with Stone Bridge Mozzie Moscato

3 Entrée Soup of the Day $11.00 Served with freshly baked Water s ciabatta. Please ask our wait staff for today s selection (GFA) Clare Valley Tasting Plate for 2 $28.00 Local Orroroo smoked kangaroo, rum glazed local ham, aged cheddar, warm marinated local Evilo Estate olives, Australian native bush tomato and mountain pepper dip, served with grilled tortilla bread (GFA) Match with Pikes Cabernet Merlot Lemon Myrtle Squid $16.00 Australian squid, dusted with native lemon myrtle served with a tomato and fennel salad with house-made wasabi mayonnaise (GF) Match with Claymore Purple Rain Sauvignon Blanc Conners Baked Vegetable Tartlet $16.00 Mediterranean vegetable tart served with a pear and rocket salad and vincotto dressing (V) Match with Shut the Gate Polish Hill River Riesling Dunira Prime Double Lamb Cutlet $18.00 Dukkah crusted Mintaro double lamb cutlet, served with a mint, apricot and local Pangkarra chickpea couscous sa lad (LF) Match with Fairway Durif

4 Mains Char grilled Clare Valley Eye Fillet $38.00 Clare Valley Gold premium eye fillet steak, cooked to your liking, served with steamed broccolini, thyme, vine tomatoes and creamy potato mash, finished with a Pikes Eastside Shiraz jus (GF) (LFA) Match with Sevenhill Inigo Barbera Outback Kangaroo Fillet $30.00 Local Orroroo game, marinated in an Eldredge Blue Chip Shiraz, topped with a warm outback bush tomato and mountain pepper relish. Served with rustic sweet potato wedges and a beetroot and roasted walnut salad (GFA) (LF) Match with On the Wing Tim McNeil Shiraz South Australian Pork Fillet $30.00 South Australian Murraylands pork fillet slightly spiced and char grilled, served with smashed brussel sprouts, smoked Barossa Valley bacon and pine nuts, creamy potato mash topped with a wild mushroom and local Sevenhill Verdelho liqueur sauce (GF) Match with Pikes Cabernet Merlot Seafood Duo $28.00 Crispy fillet of butterfish in a Clare Valley Brewing Co. APA beer batter and Australian squid dusted with native lemon myrtle. Served with fat crispy chips, mixed leaf garden salad and a house-made tartare sauce (GFA) (LF) Match with Claymore Purple Rain Sauvignon Blanc Jaeschke s Chicken $30.00 Organic, free-range roasted chicken fillet, filled with mozzarella, char grilled red peppers and pepperoni on a bed of risoni with roasted local Evilo Estate olives, topped with a lightly spiced cherry tomato and basil sauce (GFA) Match with Skillogalee Chardonnay

5 Conner s Pie of the Day $26.00 Served with fresh seasonal vegetables or chef salad, please ask our wait staff for today s selection Warm Clare Valley Beef Salad $28.00 Succulent Clare Valley beef eye fillet strips marinated in Conner s aromatic spice mix, served with gourmet salad leaves, sundried tomato, roasted red bell pepper, Spanish onion and cucumber, dressed with a Claymore Dark Side of the Moon Shiraz vinaigrette, topped with fresh mint and thickened yoghurt (GF) (LFA) Match with Bundaleer Montepulciano South Indian Style Vegetable Curry $26.00 Aromatic and spiced vegetable curry with local Pangkarra chickpeas, served with wild rice, yoghurt and mango chutney (V) Match with Pikes Valley End Sauvignon Blanc Semillon Tasmanian Atlantic Salmon $32.00 Oven baked Tasmanian Atlantic salmon topped with lemon aioli, served with roasted rosemary and sea salt kipfler potatoes, grapefruit and orange segment salad dressed with a local Corumbeena Orchard p i s t a c h i o o i l a n d s t i c ky b a l s a m i c (G F ) ( L F ) Match Sides with Skillogalee Chardonnay each $6.50 Garden salad with local Shiraz vinaigrette Fat crispy chips Roasted kipfler potatoes with rosemary and sea salt Fresh buttered roman beans Rocket, pear, walnut and parmesan salad

6 Desserts Shiraz Poached Pear $12.90 Claymore Dark Side of the Moon Shiraz poached pear, served with house-made walnut short bread fingers and vanilla bean ice cream, dusted with a roasted almond and hazelnut praline House-made Rosewater Pavlova $12.90 Served with candied violets, mandarin segments and whipped cream, finished with a raspberry purée (GF) (LFA) Clare Valley Lavender Panna Cotta $12.90 Served with a blueberry Crabtree Watervale Riesling sauce and Bryksy s honey madeleines Warm Apricot Pie $12.90 Served with vanilla bean ice cream and custard Conner s Warm Chocolate Pudding $12.90 Served with a local Corumbeena Orchard sour cherry and vanilla ice cream, complimented with a Mitchells red wine chocolate ganache Affogato $14.90 Vanilla bean ice cream with a shot of Perfect Cup espresso and your choice of liqueur (GF) Cheese Plate $16.90 Duo of South Australian cheeses with caramelised fig, Australian dried apricots, Pangkarra lavosh and grissini sticks (GFA)

7 Evilo Estate is situated in the beautiful Clare Valley, one kilometre from the town centre of Clare. Olives are 100% estate grown and hand harvested; extra virgin olive oil is pressed using the centrifugation method resulting in balanced, delicate, attractive oil, with a distinct grassy nose and green banana aroma. Pangkarra is a family owned and operated business, based in the Clare Valley, producing quality cereals and legumes, as well as premium wholegrain dry pasta and stone milled wholegrain durum flour. Products are made from 100% durum wheat grown on their farm, using sustainable farming methods incorporating organic fertilisers. Clare Valley Gold is a premium grain fed beef product sourced from Angus cattle of South Australia. Fed for 120 days on a high barley ration, Clare Valley Gold exhibits consistently high marbling, providing incredible depth of flavour and juiciness. Jaeschke s Chickens are produced in the Hills district of Clare and are a family business producing locally grown, non-caged, open barn raised and hormone free chicken products. Sold nationally through Gourmet Poultry, they are one of Australia s best chicken producers. Water s Bakery is located in Burra, just a short drive from Clare and is a local, family run bakery which has been operating for 4 generations. They specialise in ciabatta and dinner rolls and pride themselves on fresh, locally baked breads which are made daily. Clare Valley Brewing Co. brew beers of a provincial nature utilising the best of the Clare Valley, with water from their very own spring, and barley from the site of the former Port Henry Arms Hotel. Perfect Cup specialises in roasting, grinding and selling single origin grands crus coffees that is, only the finest grades from all of the world s premium, high altitude coffee-growing regions. These coffees are the most sought after because of their distinctive character and growing methods, free from chemicals, additives and preservatives. Orroroo Kangaroo are award winning butchers producing a range of high quality kangaroo meat products. Orroroo is a small township located in South Australia s Flinders Ranges. Dunira Prime is a locally owned business in Manoora with a reputation for producing quality, country fresh, prime lamb Bryksy s Honey is a Watervale honey producer, utilising 40 years experience to produce only the best Blue Gum Honey. Sourced using traditional methods Bryksy s Honey is renowned for its well-rounded flavour using no artificial flavours or additives. Corumbeena Orchard is a family orchard that grows pistachios, cherries, olives, jujube and desert lime trees. They produce a diverse range of products such as ice cream, pesto, dukkah and oil. Sustainable production methods and all product processing is carried out entirely on the property. Claymore Wines draws fruit from its three premium estate owned vineyards at Penwortham and Watervale, producing over 10,000 cases of premium Clare Valley wine each year. These sites have been specifically chosen for their suitability for Shiraz, Riesling, Grenache and Cabernet Sauvignon. Pikes Wines have been producing quality wines, beers and aerated waters since Located in the Polish Hill River sub-region, Pikes produces a diverse range of grapes featuring Riesling, Viognier and Tempranillo. Using modern equipment most fruit is lightly crushed whilst red wines are matured in French oak barrels. Sevenhill Cellars are the oldest winery established in the Clare Valley region. Settled in 1851 to produce sacramental wines, Sevenhill is highly regarded for premium, award winning table wines using estate-grown fruit. Eldredge Vineyards are known for national and international award winning wines. Overlooking the Blyth Plains in the Clare Valley, Eldredge produces high quality Shiraz, Cabernet Sauvignon, Sangiovese, Merlot, Malbec and Riesling. Crabtree Wines produced from its estate grown fruit around Watervale, their wines are medalwinning. Founded in 1984, the winery produces a range of Riesling, Shiraz and Cabernet Sauvignon. Mitchell Wines is a small, family run winery in the Clare Valley. Renowned for their Riesling, Mitchell Wines also craft intensely flavoured, well structured, reds from Shiraz, Cabernet and Grenache. Conners Restaurant at Clare Country Club, White Hut Road, South Australia Phone info@clarecountryclub.com.au