Blue Lias Inn. Stockton Road, Stockton, Southam, Warwickshire, CV47 8LD Telephone:
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1 Blue Lias Inn Stockton Road, Stockton, Southam, Warwickshire, CV47 8LD Telephone: The Blue Lias Inn stands alongside the Grand Union Canal which is the main London to Birmingham waterway. It first became an Inn when the early canal travellers stopped for evening refreshment and overnight stabling for their horses. The Inn was originally an 18 th century farmhouse, which is also famous for its ghost of a ginger haired farmhand. The young boy was shot by the peg-legged farmer who, on returning from market, found him in a torrid liaison with his young wife. The ghost of the farmhand has often been seen during the winter months, together with the sound of the enraged farmer clonk-clonking his way across the floorboards still looking for the lost spirit of the amorous lad. The Blue Lias Inn is named after the limestone clay, which is quarried locally. The limestone is ground down and mixed with liquid chalk and sand which form the basic ingredients in the production of cement. The Brontosaurus on the Inn s signpost is a reminder of the times when dinosaurs roamed this area; their fossilised remains having been found in the Blue Lias limestone. A piece of Blue Lias complete with fossils can be seen in the pub s fireplace.
2 Cold Fayre Sandwiches Beef, cheese or ham 4.50 Tuna mayo 4.50 Prawns in a cocktail sauce 5.50 On white or brown bread Baguettes Beef, cheese or ham 4.95 Tuna mayo 4.95 Prawns in a cocktail sauce 6.25 Sandwiches & baguettes are all served with a salad garnish Cold salads Cheddar cheese v 9.75 Stilton cheese v 9.75 Stilton & cheddar v 9.75 Tuna mayo 9.75 Beef or ham 9.75 Coldwater prawns 9.75 All salads are served with a roll and butter
3 Starters Today s soup with roll & butter Choice of tomato, mushroom or chicken Traditional prawn cocktail With brown bread and butter Camembert & Brie bites v With cranberry dip and salad garnish Potato wedges v 4.95 Breaded king prawns 4.95 Deep fried mushrooms v 4.95 Chicken goujons 4.95 Mushroom & breaded prawn combo 4.95 All served with salad garnish and a choice of the following dips Garlic mayonnaise Sour cream & chives Barbeque Sweet chilli
4 Mains From the grill 10oz Sirloin steak oz Gammon steak & pineapple Served with mushrooms & onions rings From the sea Salmon & Broccoli mornay 9.25 Wholetail scampi 9.25 Breaded king prawns 9.25 Breaded plaice fillet 9.25 Homemade Steak & ale pie 9.25 Steak & kidney pie 9.25 Chicken & mushroom pie 9.25 All the above meals are also served with french fries, peas and salad garnish For today s specials see menu boards opposite bar
5 Mains Also available Chicken Kiev 9.25 Beef lasagne 9.25 Vegetable lasagne v 9.25 Stilton & vegetable crumble v 9.25 Served with french fries, peas and salad Rice dishes Chicken curry 9.25 Chicken tikka masala 9.25 Vegetable tikka masala v 9.25 Chilli con carne 9.25 Served with rice and salad garnish Sides French fries 2.50 Garlic bread 2.50 Onion rings 2.50 Roll & butter 1.25 For today s specials see menu boards opposite bar
6 Sunday lunch Every Sunday we serve a traditional roast beef dinner with roast potatoes, yorkshire pudding and fresh vegetables, topped with a rich beef gravy Please book your table for Sunday lunch to avoid any disappointment. Tables reserved until 12.30pm only. Children s menu Fish fingers 4.95 Chicken nuggets 4.95 Burger 4.95 Turkey dinosaurs 4.95 Sausages 4.95 Fish cakes 4.95 Veg & cheese country bake v 4.95 Scampi 4.95 Served with french fries & peas or beans Ice cream 2.25 Chocolate, vanilla or strawberry
7 Sweets Treacle sponge pudding with custard 3.95 Apple pie with custard, cream or ice cream 3.95 Ice cream sundaes chocolate, strawberry or toffee 3.95 Triple chocolate riot 3.95 Tiramisu 3.95 Special cheesecake 3.95 Homemade fruit crumble 3.95 Served with cream or ice cream For sweet specials see menu boards opposite bar Hot beverages Hot chocolate with cream 1.95 Coffee or tea decaf available 1.95 Floater coffee decaf available 2.95 Liqueur coffees Cointreau Drambuie Tia maria Navy rum Jameson Brandy All at 5.25
8 Outside The grounds of the Blue Lias are extensively used during the summer months for outdoor functions. Caravanning, motor rallies, fishing, fishing matches, steam rallies and car club meetings are just a few of the activities that can be arranged. Inside Are you looking for somewhere to hold a special occasion? Weddings, christenings, birthday parties, anniversaries, meetings etc, can all be arranged in our function room or marquee complete with its own private bar. Christmas The Blue Lias is becoming well renowned for its exceptional Christmas decorations and outdoor light display. Festive dinners start in early December, with menus available from October 1 st. Please book early to avoid disappointment. For more information including pictures on the above please visit our website at Alternatively you can contact us on: jane@bluelias.com
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Welcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order. Thank you and enjoy your meal. STARTERS Soup of the day 2.95 Served
More informationKITCHEN OPENING TIMES
FOOD MENU KITCHEN OPENING TIMES NOW OPEN AT 5pm, weekdays!! Ask for a lunchtime loyalty card. Weekday Lunchtimes - 11.30am -2pm and Evenings 5pm - 9pm Weekend Open all Day -11.30am to 9pm Please order
More informationOld English Inns Main Menu Nutritional Information - Spring/Summer 2017
Old English Inns Main Menu Nutritional Information - Spring/Summer 2017 Key & Interpreting Data The figures given below give the nutrition values for each complete dish as listed on the menu. The RI columns
More informationRecipes with Nutritional Reference Intake
4 DN BBQ Chicken Burger.8 4 4 DN Plain & Simple Beef Burger. 8 4 DN Plain & Simple Buttermilk Chicken Buger 8.9 4 4 DN Praline Chocolate Tart 4. 4 DN Thai Sweet Chilli - Add On 4. 4 DN The Cowboy Classic
More informationFestive Menu Three Courses Served 7 days a week 12pm - 9pm
Festive Menu Three Courses 16.95 Served 7 days a week 12pm - 9pm Starters 5.50 Black pudding, bacon and apple breaded bon bons, fiery pepper sauce. Roasted pepper and goats cheese bruschetta with balsamic
More informationSomething SPECIAL for the whole family menu
Something SPECIAL for the whole family menu CLASSIC mains GOURMET STEAK & ALE PIE 7.50 With Mashed Potato or Chips and Mixed Veg SCOTTISH WHOLETAIL SCAMPI 6.90 Served with Chips and Peas BEER BATTERED
More informationBeginnings. Chefs Soup of the Day, with warm bread 5.75 (V)
Beginnings Chefs Soup of the Day, with warm bread 5.75 (V) Seafood Platter; whitebait, scampi & battered calamari with dressed salad & tartar sauce. We can also offer a portion of just scampi, whitebait
More informationFeel good. Tuck in STARTERS AND SHARERS PASTA, FISH AND SALADS. These dishes are perfect to share. Enjoy the best this season has to offer
STARTERS AND SHARERS SALMON, SPRING ONION & KALE FISHCAKE* 4.29 Served with a dressed salad, tartare sauce and fresh lemon LAMB KOFTAS 4.49 Served with sour cream and mint dressing PARSLEY BREADED MUSHROOMS
More informationPlease see the blackboard for daily specials
GF Gluten Free GFA Gluten Free Available To Start Home-made Soup of the Day - please see the board for today s selection 4.95 Served with bread & butter (v) GFA Fresh Newlyn Crab & Prawn Cocktail 9.95
More informationThe Grand Scarborough Harbour Lights Restaurant - Sunday. Starters. Mains
Harbour Lights Restaurant - Sunday Selection of Cold Plated Homemade Mushroom Soup, blended with Fresh Cream Hand Carved Traditional Topside of Beef Served with Yorkshire Puddings Homemade Chicken Curry
More informationVillage Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm
More informationThe Wortley House Hotel
The Wortley House Hotel Starters Homemade Soup of the Day (Vegetarian option available) 3.95 Made with the finest seasonal produce and served with a warm crusty roll. Haddock & Spring Onion Fishcake 4.25
More informationImportant Information
Important Information The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size unless stated otherwise. Reference Intakes,
More informationRecipes with Nutritional Reference Intake
8 Mar 1 1 LN BBQ Sauce (V) - Add On. 1 LN Crispy Bacon - Add On 99.1 1 LN Crispy Fried Onions (V) - Add On 1.9 1 LN Garlic Bread (V). 1 1 LN Grilled Field Mushroom - Add On. 1 LN Monterey Jack Cheese (V)
More informationBOOK NOW. Merrier. ~ Book early for a 5 voucher** ~ Cmade. *From our Festive Menu **For bookings made by 31st October
BOOK NOW ~ Book early for a 5 voucher** ~ Cmade hristmas Merrier *From our Festive Menu **For bookings made by 31st October Book early for a 5 voucher See overleaf Celebration Menu from 26th December to
More informationThe Union Inn Denbury Green
The Union Inn Denbury Green Denbury Green Denbury TQ12 6DQ Telephone: 01803 812595 www.theunioninndenbury.co.uk THE UNION INN PUB & EATING HOUSE Tom and Axelle are pleased to welcome you at the Union Inn.
More informationRestaurant A La Carte Menu
Woodlands Restaurant A La Carte Menu Woodlands Restaurant Our Woodlands restaurant provides an intimate dining experience with a reputation for exquisite cuisine. Alongside the main menu The Woodlands
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