Master Elementary Allergens/Carb 17/18
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- Wesley Dickerson
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1 Master Elementary Allergens/Carb 17/18 The information on this list is taken from the most up to date nutritional information provided to the Food and Nutrition Services Department. Please be aware that there are occurrences throughout the school year when our food distributor will make substitutions for ordered foods that may be out of stock. In addition, we receive monthly offerings from the USDA which may be substituted for regularly purchased items. If the information we have received states that a product is manufactured in a facility with a known allergen a T for Trace is indicated in the list. The best management of students with food allergies will take teamwork between the parent or guardian, student, school nurse and the Food and Nutrition Services Department. If a student has a life threatening allergy parents, staff and students should never rely solely on this list or a cafeteria staff member to monitor a student s meal selection as a way to protect students from selecting foods that contain allergens. Portion bean Oil Beverages-Juice F Juice 100% Cup Apple z 13.0 F Juice 100% Cup Grape z 19.0 F Juice100% Cup Orange z 14.0 Beverage & Tea B 1% - White 8z x 13.0 B Fat Free - Chocolate 8z x 24.0 B Fat Free - White 8z x 13.0 U Chocolate Organic Carton z x x 19.0 U Vanilla Cream Organic z x 20.0 Beverages-Water U Water 16.9z Purified Liters 0.0 F Water 8z Purified z 0.0 Bread U Crouton Homestyle WG Bulk gr x x 4.0 F Crouton WG Ss Bag (All Flav) pack x x 8.0 F Pita Whole Grain Pckt 8" ct x 37.0 F Pretzel Roll Grmt 51% Wg So/F ea x 29.0 U Tortilla Flour Wg 10 Pressed 2 Brd Eq ea x x 31.0 U Tortilla Flour Wg 8" 2 Brd Eq ea x x 20.0 F Tortilla Flour Whl 6 Pressed 1 Brd Eq ea x x 13.0 Bread & Rolls Fresh M 100% Whole Bread 49 1sl x x 14.0 M 100% Whole English Muffin 774 1muffin x x x 22.0 M 100% Whole Pullman 506 1sl x x x 15.0 M 55% Large Hamburger Bun 85 1roll x x x 25.0 M 55% Whole 6" Steak Roll 555 1roll x x x 37.0 M 55% Whole Bread 28 1sl x x x 17.0 M 55% Whole Club Roll 591 1roll x x x 32.0 M 55% Whole Med. Kaiser 505 1roll x x x 30.0 M Multi Grain Bread 221 1sl x x x 18.0 M Rye Bread 332 1sl x 24.0 M Hamburger Bun 4" 84 1roll x x x 22.0 M Whole Bread 21 1sl x x x 15.0 M Whole Cluster Dinner Roll 60 1sl x x x 14.0 Bread-Bagels F Bagel Sliced 2 Brd Eq. Wg Par Bkd (All Flav) ea x x 32.0 Bread-Muffin F Muffin Apl Cinn Red/F Wg I/W z x x x x 26.0 F Muffin Ban Red/F Wg I/W z x x x x 28.0
2 bean Oil F Muffin Blubry Red/F Wg I/W z x x x x 26.0 F Muffin Choc Chip Wg Red/F I/W z x x x x 28.0 F Muffin Choc Choc Chip Wg I/W z x x x x 26.0 Breakfast - Bars Bkd Goods F Cereal Bar Cinn Toast Crnch Wg bar x 30.0 F Cereal Bar Cocoa Puffs Wg bar x x 30.0 F Cereal Bar Rice Krispies Choc bar x x 27.0 F Cereal Bar Trix Wg bar x 30.0 Cereal F Cereal Cheerios Hny Nut Bowl Wg z x 22.0 F Cereal Cheerios WG Ss Bowl z 20.0 F Cereal Cinn Toast Crnch Bowl Wg z x x 22.0 F Cereal Cocoa Puffs Bowl Wg z 25.0 F Cereal Fruit Loops Reduced Sugar Ss Bowl z x t 24.0 F Cereal Rice Chex Gluten-Free Ss Bowl z 24.0 F Cereal Trix Bowl Wg Reduced Sugar z 24.0 Condiment-Dressings U Balsmaic Vinegarette tbls x 5.0 F Blue Cheese Salad Dressing Buff Ref Noi tbls x x 2.0 U Caesar Creamy z x x x 1.0 F Caesar Lite Salad Dressing Noi tbls x x x 5.0 U French Lite Noi tbls x 4.0 U Hny. Mustard Yellow Noi tbls x x 3.5 U Italian Creamy Plst tbls x x 6.0 F Italian Golden Salad Dressing Noi z x 2.0 F Ranch Light Salad Dressing Plastic Jar Ref z x x x 5.0 F Ranch Salad Dressing Glut/F Noi z x x 1.0 U Red Wine Vinegar z 0.0 Condiments F Ketchup 6/#10. NOI tbsp 5.0 F Mayo Extra Hvy Noi tbsp x 1.0 F Mayo Reduced Cal D Noi tbsp x 2.0 u Mustard, Yellow z 0.0 F Olive Blk Med Ripe Pitted ea 0.5 F Pepper Cherry Slc Hot Glass z 2.0 F Pepper Strip Swt Plas Refrig z 4.9 F Pickle Dill Smooth Cut Chip 1/8 Pail z 0.0 U Sweet Pepper Red & Green z 1.0 Condiments - PC F Bbq Sauce Cup Noi cup tblsp x 7.0 U Horseradish g x x 2.0 F Hot Sauce gr 0.0 U Jelly Grape z 9.0 F Ketchup 1000/9 Gram kets Lw Sod.. NOI. Cup gr 0.0 F Marinara Sauce Cup Pc 1 z NOI z 3.0 F Marinara Sauce Cup Pc 2.5 z NOI Meets 1/2 cu z 4.0 F Mayo Noi gr x x 0.0 F Must Hny Sauce Cup z x x 5.0 F Mustard Gr 0.0 F Peanut Butter Cup z x x 6.0 U Relish Gr 3.0 F Salsa Dipping Cup 2.5 z NOI Meets 1/2 cup Veg z 3.0 F Sugar Gran Pc tspn 4.0
3 bean Oil U Sugar Sub Pink Sweet Life 1 Gr ea 1.0 U Syrup Pancake Maple Flaved Ss Cup z 30.0 Condiment-Salad Dressing - PC F Balsamic Vingrt Salad Dressing z x 4.0 F Blue Cheese Noi Salad Dressing z x x 2.0 F Caesar Lite Salad Dressing Pouch Noi z x x x 7.0 F French Salad Dressing Pouch Noi z x 6.0 F Ital Lite Salad Dressing Pouch Noi z x 0.0 F Ranch Btrmlk Salad Dressing Noi gr x x x 1.0 F Ranch Lite Salad Dressing Pouch Noi z x x 5.0 U Thous Isle Salad Dressing z x x 8.0 Cookie Dough U Dough Cookie Choc Chip WG SmrtSnck ea x x x x 18.0 U Dough Cookie Sugar WG Smart Snack ea x x x x 18.0 Dairy U Hard Ckd Peeled Whl Ref Brine Pail ea x 1.0 F Shell Large Grade Aa White Tray ea 0.0 U Margarine Block no Trans Fat Free z x x 0.0 U Topping Whipped On Top gr x 2.0 F Sour Cream Gluten Free Cultered Tub tblsp x 1.0 Dairy-Cheese F Cheese American White Sliced 160 Ct z x x 1.0 F Cheese Cheddar Shred Mild - Noi. LOLakes z x 1.0 U Cheese Cottage z x 6.0 F Cheese Mzzarella Shredded z x 1.0 F Cheese Mzzarella String Light I/W - Noi z x 1.0 F Cheese Parmesan Grated Shaker gr U Cheese Provolone Slc 1 z z x x 1.0 Dairy-PC U Butter Whipped Cup Grade "Aa" Salted Gr x 0.0 F Cheese Cream Lite Neufchatel Cup z x 2.0 U Cheese Cream Strwbrry Ss Plastic Cup Ref z x x 3.0 F Cheese Crm Plain Spread Ss Plastic Cup z x 2.0 F Creamer Liquid Non Dairy Pc z x 0.0 U Marg. Spread Light Trns Fat Free Ss Cup Gr x x 0.0 F Sour Cream Cultured FF SS Stick/Tube z x 1.0 Dairy-Yogurt U Yogurt 4Z Asst. Strwbry Blnd Blubrry Raspbrry z x 10.0 U Yogurt 4Z Raspberry Blnd.Cup 4Z 1 mt z x 18.0 U Yogurt 4Z Stwby Ban N.Fat GF No Cup 4Z 1mt z x 15.0 Desserts F Pie Pumpkin PreBkd 43z sl x x x x 40.0 Entrée F Flatbread BBQ Chicken WG 2m/ma 2 gr z x x x 38.0 Entree-Breakfast F Patty 1.25 z z x x x 1.0 F Wrap WG. Sunny # z x x x x 14.0 F Cinnamon Roll 2 Brd Eq. Wg Bkd Iw z x x x x 34.0 U French Toast Mini Cinnamon 2 Grain Eq. Wg Iw z x x x x 37.0 U French Toast Mini Triple Berry 2 Grain Eq. Wg I z x x x x 37.0 F French Toast Sticks Cinnamon WG bulk z x x 24.0 U Frudel 2 Brd Eq. Wg Iw Bkd z x x x 36.0 U Pancake Mini 2 Brd Eq. Wg Iw Banana ea x x x x 10.0
4 bean Oil U Pancake Mini 2 Brd Eq. Wg Iw Blueberry z x x x x 38.0 U Pancake Mini 2 Brd Eq. Wg Iw Mini Maple ea x x x x 36.0 F Pop Tart Cinn Brown Sugar Wg ea x x 37.0 F Pop Tart Fudge Wg Frstd Micro ea x x 38.0 F Pop Tart Straw Wg Frstd Micro ea x x 37.0 U Waffle Mini 2 Brd Eq. Wg I/W H&S (All Flav) z x x x x x 38.0 Entrée-Vegetarian F Brd Mzzerella Sticks WG z x x 31.0 F Breadstick Cheese 6" Wg Red/F Noi 1 m/ma 1 g ea x x x x 32.0 F Calzone Cheese WG z x x x 33.0 F Enchiladas Cheese WG.75 m/ma 1 grain min. C es x x 28.0 F Lasagna Roll-Ups- WG z x x x 26.0 F Macaroni & Cheese Tray z x x x 13.8 F Ravioli- WG (Mini & Regular) z x x x 32.0 F Sndwch PBJ WG 2 Pck Jamwich Grape 2 m/ma ea x x x 69.0 U Veggie Burger z x 9.0 Frozen Novelties G American Hero z 25.0 G Chocolate Cup z x 14.0 G Cry Baby Cherry z 25.0 G Cry Baby Sour Apple z 25.0 G Fudge Frenzy z x 19.0 F Ices Blue Rasp Lemon 100% Jce Sidekick z 20.0 F Ices Kiwi-Straw 100% Jce Sdekick z 20.0 F Ices Straw Mango 100% Jce Sidekick z 20.0 G Orange Cream Bar z x 14.0 G Sour Cherry Swell z x 12.0 G Strawberry Cup z x 13.0 G Vanilla Cup z x 13.0 Fruit u Applesauce z 14.0 F Applesce Unsw /2cup 12.0 U Cranberry Dried Infused Blueberry Swtnd z 28.0 U Cranberry Dried Infused Cherry Swtnd z 28.0 U Cranberry Dried Infused Orange Swtnd z 28.0 U Cranberry Dried Infused Strawberry Swtnd z 28.0 F Fruit Cktl Juice Dom Red/Cal /2cup 14.0 F Orange Mandarin Broken Ls /2cup 18.0 F Peach Diced Yc Ls Ch Dom /2cup 13.6 F Peach Slc Juice Rts L/So /2cup 14.0 F Pear Diced W/Juice /2cup 14.9 U Pineapple Tidbits Nat Juice /2cup 10.0 U Raisins Power Snack z 22.0 U Raisins Sour Flaved Lemon Sour 1/2 cup equiv z 29.0 U Raisins Sour Flaved Strawberry Sour 1/2 cup eq box 29.0 Meat Bacon F Bacon P/C Round ea 0.0 F Turkey Bacon P/C Slc Crispy Noi z 0.0 Meat Beef F Beef Crumble Red. Sod. Ckd -100%CN z 0.0 F Beef Patty 100% Beef Greater than 2 M/MA z x 2.0 F Beef Sndwch Stk 100% BeefPortioned. 2 M/MA z x 1.0 F Mickey D Burger w/ Cheese added topped with z x x 8.0
5 bean Oil F Taco Meat Beef/Chicken z x 3.0 Meat Chicken U Asian Style Chicken - General Tso'S Chicken z x x x x 26.0 U Asian Style Chicken - Teriyaki Cmdty z x x 14.0 U Asian Style Chicken - Tngrine Chicken z x x x 25.0 U Chicken Diced z 1.0 U Chicken Nuggets Brd WG CN ea x x 12.0 U Chicken Patty Brd WG 3.05 z z x x 12.0 U Chicken Patty Unbrded Grlld z 0.0 U Chicken Popcorn Brd WG z x x 12.0 F Chicken Steak 100% Brst Mt Phly Style CN z 1.4 U Chicken Sticks Crispy Brd WG CN; z x x 14.0 U Chicken Strips (Fajita) CN; z 2.0 F WG Brd Boneless Drummies CN z x x 9.0 Meat Deli U Deli Peperoni z 0.0 F Ham Boneless Water-Added z 0.0 F Ham Capicola z 2.0 F Ham Pepper Prosciuttini P/C z x 2.0 F Italian Meat Trky Combo 3 Way z 2.0 F Lunch Meat Trky Combo 3 Way z 2.0 U Pepperoni Pork Bf Slcd z 0.0 U Roast Beef Top Inside Round Ckd Medium Ref z x x 1.0 F Salami Genoa Magnifico Pork Beef z 0.0 F Salami P/C Slc.5 z/slc Frz z 3.0 F Turkey Deli Favorites Oven Roasted Brst z 2.0 Meat Meatball F Beef Meatball (.5z) Add Ital Style. Ckd. CN ea x x x 4.0 Meat Pork U Pork Rib Patty Added. Honey Bbq Sauce z x 8.0 F Sausage Pork Patty 2 z 3.13 Ckd CN Lw Sod patty 1.0 F Turkey Sausage Link P/C Noi ea 0.0 F Turkey Sausage Patty P/C Noi. Cmdty ea 0.0 Meat Seafood F Tuna Light Chunk In Water /4cup x 0.0 Meat Turkey F Turkey Brst Ovenrstd P/C Slc Noi z 0.0 F Turkey Brst. Smoked Slcd Oven Roasted z 0.0 F Turkey Ground P/C Taco Seas H&S Noi F Turkey Ham. Slcd Red. Sod z 2.0 U Turkey Meat W/ Gravy Ckd Bag z x 2.0 Oil F Oil Salad Vegetable tblsp 0.0 U Olive Oil tblsp 0.0 Pasta U Elbow Macaroni WG CN z dry x 39.0 F Penne Rigate White /4cup x 42.0 F Rotini 51% WG CN 1 Serving Meets 1 Meat & /4cup x 40.0 F Rotini White /4cup x 42.0 F Spaghetti 10" WG CN 1 Serving Meets 1 Meat & /4cup x 41.0 F Ziti Cut /4cup x t 42.0 Pizza U Mickey's Breakfast Pizza EGG 16z Cheese sl x x x 25.0
6 bean Oil U Mickey's Pizza RED 16 Ounce Cheese Whole G sl x x 28.0 U Mickey's Pizza WHITE 16 Ounce White Cheese sl x x x 28.0 F Pizza 5" Round WG 100% Mzzerella, Tony's ea x x x 46.0 F Pizza Breakfast Sausage WG sl x x x 16.0 F Pizza Cheese Quesadilla WG 100% Cheese sl x x x 39.0 F Pizza Chicken & Cheese Quesadilla WG 100% sl x x x 37.0 F Pizza French Bread WG 6" 100% Cmdty $ ea x x x 35.0 Potatoes F French Fry 3/8" Oven Ready z x 22.0 F Hashbrown, Oval z x 15.0 F Lattice Cut Oven Ready z x 21.0 F Mashed Potatoes, Boil in Bag z x x 18.0 F Potato Puff Oven Ready z x 16.0 U Potato Scalloped /2cup x x 26.0 F Potato Wedge Oven Ready z 16.0 Produce-Fruit U Apple Granny Smith X ea 34.0 F Apple Red Del Ct ea 19.0 F Apple Red Delicious Sliced Skin-On Bag (CN1/ ea 8.0 F Banana Ptite 150 Ct Ref ea 23.0 F Banana S3 Turning med 29.0 F Banana Turning Box ea 29.0 F Clementine V Vegan ea 9.0 F Grape Red Seedless Ref /2cup 13.5 F Grape Wht Seedless /2cup 12.5 U Kiwi /2cup 13.0 F Melon Honeydew 5-8 Size /2cup 15.0 U Orange California Ref ea 19.0 F Pear Anjou Western Us # ea 13.0 F Strawberry Ref /2cup 6.0 F Watermelon Lb Avg Seedless /2cup 22.0 Produce-Lettuce F Lettuce Iceberg Cleaned & Trimmed Ref cup 1.7 F Lettuce Romaine California Ref cup 1.5 F Lettuce Romaine Chopd cup 1.5 F Lettuce Romaine Hearts 12/3CT cup 1.5 F Lettuce Shred cup 2.1 F Salad Mix Iceberg Romaine 50/50 Ref Lettuce /2cup 1.0 U Salad Mix Italian Ref Lettuce cup 2.0 F Spinach Baby Flatleaf cup 1.0 Produce-Vegetables F Broccoli Floret Fresh /2cup 3.0 U Broccoli Floret Fresh /2cup 3.0 U Cabbage /2cup 6.0 F Car Baby Whl School Pck /2cup 5.9 F Carrot Baby Whl. Peeled Fresh /2cup 5.9 U Carrot Sticks /2cup 14.5 U Carrot Sticks Fresh /2cup 14.5 F Carrots, Matchstick, Shredded /2cup 5.5 U Celery /2cup 4.0 F Celery Diced /2cup 1.5 U Celery Stick Ref /2cup 4.0 U Cucumber Ref /2cup 1.3
7 bean Oil U Mushroom #1 Grd Fcy Ref /2cup 0.0 F Mushroom Frsh /2cup 0.0 F Onion Diced /4cup 3.5 F Onion Red Lrg /4cup 3.5 F Onion Spanish Jumbo /4cup 3.5 F Peas Snow /2cup 7.0 U Pepper Bell Red Fresh /2cup 4.5 F Pepper Green Med/Lrg /2cup 5.0 F PepperRed 8 Ct /2cup 4.5 U Potatoes Red /2cup 15.9 F Tomato 6X6 Lrg (60-68Ea) /2cup 3.5 F Tomato 6X6 Round Ref /2cup 3.5 F Tomato Cherry /2cup 3.0 F Tomato Grape /2cup 2.8 U Tomatoes Diced Fresh /2cup 3.5 U Zucchini Grn Ref Sqsh /2cup 5.0 Rice F Rice Brown Long Grain Parboiled /2cup 25.0 F Rice Brown WG Veg Fried Ckd Boil In Bg Cn /2cup x x 39.3 U Rice Long Grain Par Boiled /2cup 19.0 Salads - Preparred F Cole Slaw /2cup x x 21.0 U Potato Salad, Country with /2cup x x 27.0 Sauces & Gravy U Alfredo Sauce Can Shlf Stabl z x 4.0 F Bbq Sauce tblsp x x 5.0 F Cheese Sauce Chdr Aged 98% L/F /4cup x x 9.0 F General Tso Sauce tbl x x 16.0 U Hot Sauce Plas Jugs Gr 0.0 F Marinara Sauce 6/#10 NOI. Cmdty /2cup x 9.0 F Salsa tbls 2.0 F Spaghetti Sauce 6/#10 NOI /2cup 14.0 U Turkey Gravy Rstd z x x x 3.0 Snacks F Pretzel Soft 51% Wg Cn Noi z x 30.0 F Brownie Bar WG IW Smart Snack bar x x x x 24.0 F Cracker Saltine Wg I/W ea x 8.0 F Cracker Cheez-It 1 z Grn Eq z x x x 14.0 F Cracker Graham Honey Despicable Me z x x x 22.0 U Fantastix Chili Cheese Wg Bkd z x 19.0 U Tortilla Cool Ranch RF z x 19.0 U Sunchips Multigrain Garden Salsa z x x 18.0 F Sunflower Kernel Rstd Salted z 7.0 F Cheetos Bkd z x 17.0 F Popcorn Kettle Style Wg z x 21.0 F Cookie Chocolate Chip Mini WG Gr&ma's z x x x 25.0 F Chip Potato Bkd Bbq Bag z x 22.0 F Chip Potato Bkd Original Bag z x 22.0 F Chip Potato Bkd Sour Cream & Onion z x x 22.0 F Chip Potato Bkd Sour Cream & Chdr z x x 22.0 F Pretzels 51% WG Mini z x 23.0 U Rice Krispies Treats Mini z x x x 0.5 U Dorito Nacho Cheese z x 20.0
8 bean Oil U Tortilla Spicy Sweet Chili Triangle RF z x x 20.0 U Chip. Potato Kettle Original 40% Le Fat z 27.0 U Popcorn Delight Wht Chdr z x 9.0 U Sunchips Mix Chip & Pretzel Cheddar z x x 15.0 U Fruit Snack Bites Mixed z 34.0 U Tortilla Chip Tostitos Wg Red/F z 20.0 Soup & Soup Bases F Soup Chicken Dmplg Cndsd Fzn cup x x x 40.0 F Soup Chicken Ndl Cndsd Add Water cup x x x 20.0 F Soup Ital Wedding Conc cup x x x x 12.0 F Soup Crm Ptato W/ Bacn Cndsd cup x x x x 36.0 F Soup Tomato Conc 2-1 Noi cup x 40.0 U Soup Minestrone cup x x x x 24.0 U Base Soup Chick. Flav Paste Lw Sod. 1 Lb gr x 2.0 U Base Beef Paste Low Sdm gr 1.0 U Soup Cambls New England Clam cup x x x x x 24.0 U Soup Chicken Corn Chowder Condensed cup 42.0 U Soup Cream Of Mushroom cup x x x x 18.0 U Soup Broccoli Cheese Condensed Add cup x x x 20.0 Vegetables - Canned Dried Hummus F Bean Navy Dried /2 cup 23.5 F Bean Black Bean & Corn Salsa /2 cup 20.0 F Black Beans /2 cup 21.0 F Bean Vegetarian Tomato Sauce /2 cup 21.0 F Beet Slc Salad /2 cup 8.0 U Hummus Pln Tub Ref /2 cup 24.0 U Pea Dried Yellow Split /2 cup 19.7 U Bean Refried Beans Lw Sod /2 cup 20.0 U Bean Bkd W/ Brown Sugar Canned Old Fashion /2 cup 27.0 U Hummus Rstd Red Ppr Tub F2F /2 cup 24.0 U Peas Chick Garbonzo /2 cup 18.0 Vegetables - Frozen F Carrot Slc Smooth Extra Stndrd /2 cup 4.0 F Caulif "A" D Zt V Vegan L/So /2 cup 1.5 F Edamame Shelled (Mukimame) /2 cup 6.0 F Mix Veg Oriental Blend D Zt /2 cup 3.0 F Mix Veg Flame Rstd Pepper Onion z 8.0 F Peas Extra Stndrd /2 cup 11.0 U Broccoli Cut /2 cup 3.0 U Diced Onions /4cup 4.0 U Corn Yel Whl Kernel Ex-Stndrd /2 cup 15.0 U Bean Green 1"Cut Extra Stndrd /2 cup 3.5 U Okra /2 cup 5.0
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APPLES GALA FRESH Each 25.057 APPLES GOLDEN FRESH Each 18.127 APPLES GRAN SMITH FRESH Each 25.057 APPLES RED FRESH Each 20.045 APPLES SLICE BAG FRESH Bag 7.961 APPLESAUCE BLUE RASP CUP Each 17.000 APPLESAUCE
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Elementary Items 17/18 Portion Carb Cal Gram Bread, Pasta & Grain s Brown Rice 2 oz 11g 54 0.5 0 0 2.5 1 Wheat Mexican Rice 2 oz 16g 38 0.2 0.67mg 1 1 Wheat, Soy Bagel, wrapped/cheese 1 26g 226 1 0 8 880
More informationBreakfast. Breakfast. Breakfast
Apple Breadstick 9 Apple Cinnamon Bagel Stick Apple Cinnamon Graham Cracker Apple Cinnamon Roll 4 Apple Frudel 6 Apple Turnover 54 6 Assorted Cereals: Cereal Cinnamon Toast Crunch Cereal Honey Nut Chex
More informationBREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole 34 170 Cereal, Applejacks K-12 1 oz. 24 110 Cereal, Cin. Toast crunch K-12 1 oz. 22 110 Cereal, Cocoa puffs K-12 1.1 oz. 25 110
More information10/1 10/2 10/3 10/4 10/5
October 1-5, 2018 10/1 10/2 10/3 10/4 10/5 Whole Grain Blueberry Muffin, 1 ea Whole Grain English Muffin, 1/2 ea Whole Grain Cheese Biscuit, 1 ea GF Cheerio's Cereal, 1 ea GF Corn Chex Cereal, 1/3 c All
More informationCALORIES (kcal) cocoa crunchies/cocoa puffs* 1 cup /27 170/105 1/0. cinnamon toast crunch* ¾ cup
BREAKFAST juice apple 4 ounce 60 15 0 0 juice orange 4 ounce 60 15 0 0 CEREAL cocoa crunchies/cocoa puffs* 1 cup 120 26/27 170/105 1/0 cinnamon toast crunch* ¾ cup 130 24 210 3.5 frosted mini wheats* 24
More informationNew Hanover County Schools
Page 1 Recipe Component List Aug 15, 2018 000202 Apple Crisp #6 scoop 1.000 0.500 000061 Apple Slices, bag each 0.500 001388 Apple, Fresh, Cut each 1.000 000064 Apple, Fresh, Whole each 1.000 001111 Apples,
More informationLa Porte ISD. Allergen List - By Recipe
851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Raspberry 852 Applesauce, Strawberry-Banana 780 Applesauce, Watermelon 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
More informationProduct Name Internal Name Carbs Portion Size Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple
Product Name Internal Name Carbs Portion Size Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple Juice 4 oz APPLE JUICE, 4oz 16 4 oz box Apple Juice 6
More informationGPS Elementary Education- Allergies
GPS Elementary Education- Allergies Beverages Wheat Dairy Egg Nut Soy Oil Soy Lecithin Soy Flour Soy Protein Apple Juice Fruit Punch Juice Grape Juice Orange Juice Milk, Fat Free Chocolate Milk, 1% White
More informationSeptember 1, BeanTree Learning. Vegetarian Lunch Lunch 9/1. Cheddar Cheese Whole Grain Honey Wheat Biscuit, 1 ea 100% White Grape Juice, 1/2 c
September 1, 2017 9/1 Cheddar Cheese Whole Grain Honey Wheat Biscuit, 1 ea 100% White Grape Juice, 1/2 c AM Mini Pretzels, 8 ea PM Graham Crackers, 2 ea Fresh Honeydew Melon, 1 sl All Natural Breaded Chicken
More informationBlue Valley School District Page 1 Recipe Attributes List Feb 15, 2018
The BV Food & Nutrition Services Department checks the food label of the food products to get this information. Manufacturers may change their product formulation or consistency of ingredients without
More informationCarbohydrate List. Secondary Items 14/15 Portion Carb Cal Fat Sat Fat Iron (%) Fiber (g)
Breads, Pasta & Grain Brown 2 oz 10g 47 0 0 0 0 Wheat Mexican Rice 2 oz 10.5 47 1 0 13 1 Wheat, Soy Bagel 4 oz 58g 296 2 0 10 2 Wheat, Soy WG Biscuit 1 28g 210 9 4 6 2 Wheat,Milk Garlic Toast 1 sl 12g
More informationNutrition Information of Foods Offered in School Nutrition Program
BREAKFAST Apple Cinnamon Texas Toast, WG New 50 5 1 230 Banana, half 14 0.6 0 54 Biscuit, Chicken 31 12 13 276 Biscuit, Egg and Cheese 26 11 16 285 Biscuit, Plain 24 4 8 180 Biscuit, Sausage (turkey) 24
More informationCarbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (g) Sodium
Menu Item Serving Size Calories Protein Fat Sodium Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787
More informationRIVERSIDE SCHOOL DISTRICT NUTRITIONAL DATA
BEEF Beef, Hamburger Patty 2.5 oz. 300 15 0 16.7 Beef, Burger, Plain on Bun Single 410 19 22 17.7 Beef Burger, Cheese on Bun Single 520 25 23 26.7 Beef, Chili 1/2 cup 180 15 11 9 Beef, Meatloaf, 1 Slice
More informationServing Size Unit. Total Calories
Category Name Serv Size Amount Serving Size Unit Total Calories Fat (G) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 5.22 0.907 0.098 Bonus Cinnamon Apples 0.5 c.
More informationNEWINGTON PUBLIC SCHOOLS FOODS & NUTRITION SERVICES NEWINGTON, CONNECTICUT GROCERY & FROZEN PRODUCTS PRICE PROPOSAL FORM
NEWINGTON PUBLIC SCHOOLS FOODS & NUTRITION SERVICES NEWINGTON, CONNECTICUT 06111 GROCERY & FROZEN PRODUCTS 2014-2015 PRICE PROPOSAL FORM VENDOR: Description Pack Size Brand Usage Code # Beverages Juice,
More informationFood Allergens and Processed Ingredient List
Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo
More informationCarroll County Public Schools Food Services Menu Item Nutritional Information BREAKFAST ITEMS. Recipe. Portion Size.
Total Fat Carroll County Public Schools Food Services 2018-2019 Menu Item Nutritional Information Saturated Fat BREAKFAST ITEMS updated 8/2018 Bagel, Bagelful Cinnamon 1 each 180 3 2 5 180 32 3 6 6 100
More informationItem Calories Carbs 100% Apple Juice g 100% Orange Juice g Alfredo Sauce, JTM g American Cheese Slice
Item Calories Carbs 100% Apple Juice 60 14.0g 100% Orange Juice 60 14.0g Alfredo Sauce, JTM 98 5.5g American Cheese Slice 100 0.0g American Sub Sandwich 330 28.7g American/Swiss White Cheese Slice, Schreiber,
More informationNutritional Data. Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White g 12g 1% Flavored g 25g Skim g
Nutritional Data Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White 100 2.5g 12g 1% Flavored 140 2.5g 25g Skim 80 0 12g Vegetables (1/2 cup): Baked Beans (canned w/ brown sugar 2/3cup) 123
More informationNew Hanover County Schools
Page 1 Recipe List Aug 9, 2017 *N/A* 001470 "Spooky" Cinnamon Sugar Crisps each 7.09 000202 Apple Crisp #6 scoop 50.60 000061 Apple Slices, bag each 9.00 001388 Apple, Fresh, Cut each 13.81 000064 Apple,
More informationISLE OF WIGHT COUNTY SCHOOLS
Carb counts are based on the latest information available. Occasionally vendors may change or substitute an item due to availability. The information contained is meant as a guide only. ITEM CARB FAT CALORIES
More informationCarmel High School Fall 2017 Nutritionals & Allergens
Breakfast Entrée Carmel High School Fall 2017 Nutritionals & Allergens RECIPE NAME PORTION SIZE KCAL FAT SAT. FAT SODIUM CARBS PROTEIN ALLERGENS Bacon Egg & Cheese Biscuit 1 sandwich 331 18 9 945 27 14
More informationNew Hanover County Schools Page 1 Recipe Attributes List Aug 9, 2017
Page 1 Recipe Attributes List Aug 9, 2017 000061 Apple Slices, bag YES 001388 Apple, Fresh, Cut YES 000064 Apple, Fresh, Whole YES 001267 Apples w/ Grapes, bag YES 001111 Apples, Spiced YES 001102 Applesauce
More informationTemecula Valley Unified School District Nutrition Services
Temecula Valley Unified School District Nutrition Services Carbohydrate Count for Middle & High School Menus IMPORTANT NOTICE PERTAINING TO NUTRTION AND INGREDIENT INFORMATION Temecula Valley Unified School
More informationSchool District of Philadelphia Division of Food Services Full Service Schools Updated 8/2017
BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Blended Fruit Yogurt Cup 1 cup 100 20 0.5 0.5 3 Blueberry Parfait 1 parfait
More informationSecondary Nutrition Information September 2016
Page1 Bread (WG) Dinner Roll Ottenberg s 1 roll Wheat, Soy 80 1 0 16 3 130 Flatbread Rich s 1 flabread Wheat, Soy, Milk (may contain sesame) 170 5 1 26 5 290 Hoagie Roll Ottenberg s 1 roll Wheat, Soy 140
More information(revised 6/8/2018) Menu Item Carbs Calories
-B- Baked Ziti 40 368 BBQ Ham Sandwich 42 256 BBQ Rib Sandwich 40 350 Bosco Sticks 6 (2 Sticks Per Serving) Elementary 32 300 Bosco Sticks 7 (2 Sticks Per Serving) Secondary 48 440 Bread: WG Croissant
More informationApplesauce cup 1 cup 11.48
2019400 Alfredo Sauce 1/2 cup 6.00 Applesauce cup 1 cup 11.48 001081 Bagel, Cinnamon Raisin each 35.21 900944 Bahama Salad 1/2 cup 18.37 901023 Baked Beans 1/2 CUP 30.00 000374 Banana Berry Blend 1/2 cup
More informationMiddle School (6-8) Lunch Menu Nutrition Specifications
Entrées: Beef, Meat Sauce & Pasta Casserole 3 oz. 21g 180 4.5g 210mg Catfish, Oven Fried 4 oz. 12g 186 1g 175mg Chicken, Korean BBQ 2.4 10g 150 1.5g 460mg Chicken, Drum Stick, Breaded 2 ea. 5g/ea. 190/ea.
More informationAllergy Database
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Beef Patty 7017 Lunch Entrees Biscuit, Whole Grain 1021 Bread and Grains Bread,
More informationZionsville Community Schools Page 1 Allergens & Food Sensitivity Aug 5, 2016
Page 1 Allergens & Food Sensitivity Aug 5, 2016 000009 Alfredo Sauce YES NO NO NO NO NO NO NO 000064 Apples, Fresh NO NO NO NO NO NO NO NO 000011 Applesauce NO NO NO NO NO NO NO NO 000694 Apricots NO NO
More informationZionsville Community Schools
Page 1 Recipe List 000009 Alfredo Sauce 1/2 cup 10.01 000064 Apples, Fresh EACH 20.97 000011 Applesauce 1/2 cup 21.98 000694 Apricots 1/2 cup 15.78 000989 Baby Carrots 1/2 cup 1/2cup 5.98 000577 Bagel
More informationCarbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (mg) Sodium
Menu Item Serving Size Calories Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787 BBQ Chicken Wrap 1
More informationMenu Item Stock # Categories Peanut/Nut Dairy Soy Soy Oil Fish Gluten/Wheat Wh Egg Egg Corn. Page 1
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7025 Lunch Entrees Beef,
More informationBreakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g)
Breakfast Entrees 1802730 Bagel-fuls, Strawberry 1.00 each 32.0 1803230 Banana Bread Slice 1.00 each 44.0 1804631 Banana Muffin, Individual Pkg 1.00 each 31.0 B-8 Biscuit, Enriched 1.00 each 23.9 B-2 Blueberry
More informationCARBOHYDRATE COUNT TYPE OF FOOD SERVING SIZE TOTAL CARBS (CHO)
MEAT/MEAT ALTERNATE BLT/ GOLDFISH 1 EACH 23 GRAMS BAKED ZITI W/ BEEF 1 EACH 37.5 GRAMS BBQ BEEF AND CHEDDAR WRAP 1 EACH 55 GRAMS BEAN SPROUT & VEGGIE WRAP 1 EACH 37.3 GRAMS BEEF BURRITO 1 EACH 21 GRAMS
More informationHigh School (9-12) Lunch Menu Nutrition Specifications
Entrees Beef, Meat Sauce & Pasta Casserole 3 oz. 21g 180 4.5g 210mg Catfish, Oven Fried 4 oz. 12g 186 1g 175mg Chicken, Korean BBQ 2.4 10g 150 1.5g 460mg Chicken, Drum Stick 2 ea. 5g/ea. 190/ea. 2.5g/ea.
More informationAllergy Database
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7040 Lunch Entrees Beef
More informationCarbohydrate Counts Dec/Jan 2018
BREAKFAST ITEMS Apple Cinnamon Muffin Top Bagels Cream Cheese Cream Cheese, strawberry Banana Square Benefit Bars, Variety Berry Yogurt Parfait Blueberry Muffin Breakfast Bacon Burrito Breakfast Pizza
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GUIDELINES FOR CARBOHYDRATE CONTENT OF SIOUX CITY SCHOOLS FOOD SERVICE 06-07 08/3/06 General Information Elementary and Middle School: A total of / cup of fruits are served at lunch. A total of ¾ cup of
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Page1 Bread (WG) Bagel Burry Foods el (3 oz) Wheat, Soy 230 1 0 46 8 200 (may contain egg) Biscuit Pillsbury 2.51 oz Wheat, Soy, Milk 220 10 5 28 5 490 Breadstick Rich s 1 breadstick (1.2 oz) Wheat, Soy,
More informationCARB COUNTS METZ/SYCSD MENUS
Beverages Assorted Juices 14.6g Berry, Grape, Strawberry Kiwi Enhanced Purified Water 16.9oz Diet Lemon Ice Tea 10oz 1g Gatorade G2 Assorted Flavors 12oz 7g Lemon Tea DeLite 12oz Lemonade DeLite 12oz Peach
More informationHouston School District's Nutritional Analysis of Menu Items
Houston School District's Nutritional Analysis of Menu Items Beef Entrée Serving Size Calories Fat (g) Sat Fat (g) Protein (g) Carbs (g) Sodium (mg) Fiber (g) Beef and Bean Burrito 1 serving 279 8 2 16
More informationFood Allergens and Processed Ingredient List
Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo
More informationMENU ITEM SERVING SIZE CARB
Carbohydrate Count for School Meals IMPORTANT NOTICE PERTAINING TO NUTRITION AND INGREDIENT INFORMATION Cherokee County School District attempts to provide nutrition and ingredient information regarding
More informationCARBOHYDRATE/PROTEIN COUNTS Updated on 12/14/2018
LUNCH ENTREES EL Beef Taco 16.94 14.62 shell = 12 meat = 2.62 cheese = 0 INT/HIGH Beef Tacos (2) 29.86 26.45 shells = 24 meat = 0.75 cheese = 0 cabbage = 1.70 EL Breakfast for Lunch (Mini Pancakes/Sausage)
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Breakfast Entrees 1802730 Bagel-fuls, Strawberry 1.00 each 32.0 1803230 Banana Bread Slice 1.00 each 44.0 1804631 Banana Muffin, Individual Pkg 1.00 each 31.0 B-8 Biscuit, Enriched 1.00 each 23.9 B-2 Blueberry
More informationWeslaco Independent School District Food Service Department Nutrition Information Breakfast Entrée. CALORIES (kcal) SERVING SIZE.
Breakfast Entrée Biscuit, Honey Whole Wheat 1each 170 5 0 4 27 280 2 Bread Slice, Banana 1each 280 10 0 5 44 220 2 Breakfast On A Stick 1each 200 11 20 6 19 380 1 Breakfast On A Stick, Blueberry 1each
More informationElementary Carbs. Portion Carbs (g) 6/12/2017
6/12/2017 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad
More informationSchool District of Philadelphia Division of Food Services Full Service Schools Updated 10/2017
Fat Saturated Fat BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Beef Sausage Patty w/ Cheese on a Bagel 1 Sandwich 255 29
More informationCarbs as of August 15, 2017
Product Name Product Full Name Carbs Portion 1% Milk 11 carton 4-Meat Pizza High School Only 36 Slice Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Cinnamon Smoothie High School Breakfast 34 8 oz Apple
More informationRecipe Nutrition Summary for School District of West De Pere August 2, 2017
100% Orange Juice 1-4 oz cup 60.00 0.000% 0.00mg 14.00g N/A 100% Smooth Frozen Juice 1-4.4 oz juice 80.00 0.000% 45.00mg 2 Alfredo Buds 1/4 cup 40.00 0.000% 320.00mg 8.00g American Cheese, 1 slice (1/2
More informationGarland ISD Menu Item Allergen List - November 2015
Item/Recipe Name Alfredo & Penne Pasta BBQ Beans BBQ on a Bun Beef Enchiladas with Cream Sauce Beef Tips Berry Apple Crisp Blueberry Muffin Top Boneless Chicken Wings Breadsticks HS Breakfast Bacon Scramble
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2012-2013 Updated on 8-22-2012 Carbohydrate Content of Foods Beverages Apple Juice 4 oz = 14 gm CHO 8 oz = 28 gm CHO Chocolate Milk 8 oz = 28 gm CHO Grape Juice 4 oz = 16 gm CHO 8 oz = 32 gm CHO Orange
More informationProduct Name Internal Name Carbs Portion
Product Name Internal Name Carbs Portion 1% Milk MILK,1% Lowfat 11 HALF PINT Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple Juice 4 oz APPLE JUICE,
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LUNCH ENTREES BEEF- ALL HM BEEF PRODUCTS USING PAINTED HILLS NATURAL BEEF HM Taco Meat HM Beef Soft Taco HM Beef Hard Taco HM Beef Bolognese HM Baked Beef Ziti HM Chili Hamburger Patty HM Beef Italian
More informationCarbohydrate Counts Apr/May/Jun 2018
BREAKFAST ITEMS Apple Cinnamon Tamale Bagels Cream Cheese Cream Cheese, strawberry Banana Square Berry Yogurt Parfait Breakfast Bacon Burrito Breakfast Crunch Bar Triple Berry Lemon Chip Breakfast Pizza
More informationNMUSD SECONDARY SCHOOL NUTRITION INFORMATION
Breakfast Bagel Whole Grain Blueberry (Shirley's) 4 oz 242 50 Bagel Whole Grain Jalapeno (Shirley's) 4 oz 295 61 Bagel Whole Grain Plain (Shirley's) 4 oz 245 51 Cream Cheese (Kraft) 1 oz 100
More informationMENU ITEMS WITH LIMITED PROTEIN (<14 GM), LENNOX SCHOOL DISTRICT Protein g Portion Size
Recipe # Recipe Description Calories Protein g Portion Size Weight (g) Menu Name Manufacturer Recipe Group 381 APPLE JUICE 4OZ 55 0 1 EACH 113.4 Apple Juice DRIFTWOOD BEVERAGES 342 APPLE STICK, BOSCO'S
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The following nutritional information is based on food label and manufacturer information. All Nutrient values listed are estimates provided to the best of the department's knowledge. Changes may occur
More informationYogurt Parfait. 1/2 c yogurt, 1/4 c fruit, 1oz granola muffin
BREAKFAST JANUARY Menu Item Serving Size Calories Sat Fat Sodium Carbs Fiber Protein Mini Cinnamon Rolls 1 package 240 2 300 40 2 5 Breakfast Pizza 1 slice 210 2 480 26 2 9 Bagel 1 each 130 170 26 2 5
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SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS Arroz con Queso 1/2 cup 226 32 Asian Style Chicken 5 pieces 190 20 Baked Chicken 1 piece 0 Baked Ham 1 piece 114 3 Barbecue Chicken 1 serving 295 16
More informationElementary Carbohydrate Counts Week 1 yellow Winter Spring 2018
Elementary Carbohydrate Counts Week 1 yellow Winter Spring 2018 Jumpstarts Cereal Breakfast Bag Chicken Chunks (nuggets) 15 Apple Jacks 22 Yogurt Combo-Yogurt, Cheese,Graham 35 Honey Grahams 16 Yogurt
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SOY PEANUT TREE NUTS EGG DAIRY # Description CANNED, DRY 1 Apples, Sliced 10 2 Applesauce 15 3 Applesauce Cup 14 4 BBQ Sauce x x 5/T. 5 Bacon Bits 0 6 Beef Base-LS 3 7 Chicken Base-LS 3 8 Ham Base- LS
More informationEast Allen County Schools Page 1 Nov 1, 2011 thru Nov 30, 2011 Spreadsheet - Portion Values Oct 14, 2011 Elementary K-6
Page Nov, thru Nov, Spreadsheet - Portion Values Oct, Tue - // Taco Meat JTM Cheese, Cheddar Tortilla, 8"Ultragrain #88 Corn Chips, CFS.z pk # Rice, Fiesta Rice Red Beans UB #8 Shredded Lettuce 89 Salad
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Nutrition Department - Atlanta Public Schools Apples- Red (138CT) Banana - Petite 150ct Beans - Baked Vegetarian Beans - Black Canned Turtle Beans - Garbanzo Canned Beans - Great Northern Canned Low Sodium
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990472 American Chop Suey Wheat 990338 Antipasto Salad Milk 990371 Apple, Fresh 990374 Apples, unsweetened, canned 990334 Asian Rice Bowl with Chicken and Veg Soy, Wheat 990431 Bagel Pizza, Build Your
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Page 1 CHO Report 8/19/2016 000577 - Apples, Sliced, IW Sliced Apples 000780 - Applesauce, Cinn., Tabachni Cinnamon Applesauce 000779 - Bagel, Cinnamon, Cheese Cinnamon Bagels 000732 - Bagel, Strawberry,
More informationALLERGEN/INGREDIENT INFORMATION FORM Revised September 08
# Description CANNED, DRY 1 Almonds, sliced 2 Apples, Sliced 3 Applesauce 4 BBQ Sauce 5 Bacon Bits 6 Beef Base 7 Beef Base-LS 8 Chicken Base 9 Chicken Base-LS 10 Ham Base- LS 11 Beans, Black 12 Beans,
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Breakfast Entrees 1802730 Bagel-fuls, Strawberry 1.00 each 32.0 1803230 Banana Bread Slice 1.00 each 44.0 1804631 Banana Muffin, Individual Pkg 1.00 each 31.0 B-8 Biscuit, Whole Grain 1.00 each 23.9 B-2
More informationCenter Grove Secondary Schools Nutritionals Spring 2014 Menu Item Serving Calories Carbohydrates Protein Fat Entrées Size (g) (g) (g) Baked Penne
Entrées Size (g) (g) (g) Baked Penne w/meatsauce 1 serving 401 42 26 14 Baked Potato Bar (baked potato w/toppings) varies Baked Potato 1 potato 256 50 6 0 Cheddar Cheese 1 oz. 110 1 7 9 Taco Meat 2 oz.
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Carbohydrate List 2014/2015 Updated 9/11/14 Portion Size Reinhart # Primero Edge # Carbs Milk: 2% White 8oz 12g 1% White 8oz 12g 1% Flavored 8oz 25g Skim 8oz 12g Non fat Chocolate 8oz 24g Vegetables (1/2
More informationFresh Fruit & Juice: Apple 1 medium; 138 ct per case 14g
Carbohydrate List 2014/2015 Updated 9/11/14 Portion Size Reinhart # Primero Edge # Carbs Milk: 1% White 8oz 13g Skim 8oz 13g Non fat Chocolate 8oz 20g Non fat Strawberry 8oz 19g Vegetables (1/2 cup): Baked
More information1 oz 1 ½ oz 2 oz BBQ Diced Chicken
School Age children may be served cereal fruit in substitution for hot breakfast in order to maintain their individual bus schedules Meals Snacks are subject to change without notice As stated in the parent
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