Click here to go to our Xmas menus. The Nag s Head. Bar & Bistro

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Tyrone Robinson
6 years ago
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1 Click here to go to our Xmas menus The Nag s Head Bar & Bistro

2 Mon-Sat pm Wraps Traditional Lebanese flatbread rolls with a choice of fillings served with salad and home-made chips each Chich Taouk Pieces of chicken fillet with hommous & a lemon salad Zaatar (V) Wild oregano, virgin olive oil, sliced beef tomato & Halloui cheese Shawarma Pieces of sliced lamb with hommous & an onion salad Falafel (V) Crushed chick pea & sesame fritters with tahini & salad Light Bites Baked Potato or Baguette with a choice of fillings, served with home-made chips and salad each Warm bacon & Brie Tuna mayonnaise Cheese & tomato (V) Trio of Cumberland sausages with red onion marmalade each Sharing Platters per platter (serves two) Lebanese Platter Lebanese flatbread, savoury pastries & hommous (Vegetarian option available) Fish Platter Crispy whitebait, Norwegian prawns, peppered goujons of lemon sole & tender squid served with tartar sauce & a salad garnish Mon-Sat pm Main Mezzeh * Tabouleh salad, hommous, lamb kibbeh, lamb sambousik, chilli pork sausage & fattayer King prawns & samki harra, shish kebab, chicken & lamb kebab & couscous per head Vegetarian Mezzeh * Tabouleh salad, hommous, baba ghanouche, lentil pâté, pumpkin kibbeh, cheese sambousik, falafel & fattayer Aubergine Khartaba stuffed with exotic vegetables, saffron rice, couscous & char-grilled Halloumi served with tomatoes & drizzled with olive oil per head * Available for a minimum of two people with at least 24 hours notice V = vegetarian Gluten-Free Options Available Dishes may contain Traces of Nuts Bon Appétit!

3 À Starters Champignons à la Crème (V) 6.20 Fresh button mushrooms in a soured cream, tarragon & garlic sauce Soupe du Jour (V) 5.90 Vegetable soup made from market-fresh produce Langoustines Frites Monte Carlo 5.60 Deep-fried breaded scampi with tartare sauce & brown bread Gambas Frites 7.95 Shell on king prawns sautéed a in lime, coriander & garlic sauce Blanchailles Frites 6.95 Fried whitebait with lemon salad, brown bread and tartar sauce Boudin Noir à la Normande 7.50 Seared black pudding served on a bed of apple slices & pancetta with a Calvados & cream sauce Pâté Maison 6.95 Smooth chicken liver pâté made with Grand Marnier, Cointreau & brandy, served with toast Hommous Levantin 6.50 Purée of chick peas, garlic & tahini served with hot Lebanese flatbread Crevettes Jad Otaki 6.95 Tasty potato basket filled with prawns in an aioli sauce Fattayer & Sambousik 6.90 Spinach fattayer & goat s cheese sambousik parcels Please advise us of any food allergy or intolerance prior to placing your order Mon-Sat pm Main Courses Cabillaud au Gratin Cod in a white wine & cheese sauce Saumon Maison Pan-fried fillet of salmon with prawns in a white wine & lime butter sauce Loup de Mer Meunière Sea bass in a white wine butter sauce Magret de Canard Levantin Breast of duck in a savoury apricot sauce Entrecôte d Agneau au Romarin Roasted loin of lamb with rosemary and served with garlic gravy Grillard Maison Mixed grill of rump steak, pork loin, lamb steak, gammon steak (4oz each) & Cumberland sausage sserved with mushrooms, tomato, home-made chips & onion rings Suprême de Volaille au Poivre Breast of chicken in a peppercorn & brandy cream sauce Entrecôte Sauce Mexicaine Entrecôte steak in a hot pimento sauce with mushrooms & garlic Filet de Bœuf Chevalier Prime fillet steak with a Dijon mustard, pâté & ruby port sauce (or with a peppercorn & brandy cream sauce) Steak Diane Entrecôte steak in a mushroom, onion, French mustard & cream sauce Aubergine Khartaba (V) Aubergine stuffed with exotic vegetables, saffron rice, couscous & char-grilled Halloumi All mains served with seasonal vegetables & potatoes or a seasonal side salad

4 House Wines Bottle Glass (175cl) 4.75 Whites & Rosés 1 Casillero Sauvignon Blanc 2 Hardy Chardonnay 3 Hardy Pinot Grigio Rosé 4 Casillero Merlot 5 Hardy Shiraz Reds 6 Hardy Cabernet Sauvignon Special House Whites Available only by the bottle 7 Diez Siglos Verdejo Spain 8 Canaletto Pinot Grigio Italy Special House Reds Available only by the bottle 9 Borsao Garnacha Tinto Spain 10 Grenache Syrah Jad s Recommendation Imported from the small vineyards of the stunning Bekaa Valley in Lebanon, red or white wine from two amazing wineries - la Domiane de Tourelles & Ksara per bottle Available on Request World Wines Available only by the bottle Whites & Rosés 11 Chablis Victor Bernard Really fresh, lively, lemon fruit with peppercorns & honeysuckle on the palette 12 Sancerre Michel Girard A beautifully crafted classic with ripe gooseberry & zesty acidity Reds 13 Montevista Merlot A wine with poise & elegance with juicy plum, cherry & bramble fruit aromas Chile 14 Grenache Noir This fruity southern red is fresh & lush with no hard edges Champagne & Proseccos 15 House Champagne Lanson Black Label Canaletto Prosecco Italy 18 Canaletto Prosecco Mini-Bottle.95 Italy Lebanese Wines available on request

6 Home-made asparagus soup (V) Mussels cooked in garlic & cream Button mushrooms in soured cream with tarragon & garlic (V) Roast loin of lamb in a sauce with rosemary & garlic Traditional roast Norfolk turkey & trimmings Fillet of salmon au gratin with scallops & prawns Prime rib-eye steak served in a cream, brandy & peppercorn sauce Breast of chicken stuffed with white Stilton, wrapped in bacon & cooked in white wine Baked aubergine stuffed with saffron rice, tomatoes & courgettes (V) All served with a selection of vegetables Christmas pudding Choice of dessert from the board Cheese & biscuits Fresh filter coffee & mints ( 2 extra per head) per head Products may contain traces of nuts V = suitable for vegetarians For party bookings, please inform us of your choice of starter & main course 48 hours in advance The Nag s Head at Castle Donington

7 Home-made asparagus soup (V) followed by Platter of smoked salmon & prawns Fillet steak cooked to your liking with mixed herbs in a cream & red wine sauce Traditional roast Norfolk turkey & trimmings Fillet of salmon au gratin with scallops & prawns Pheasant casseroled in a red wine sauce Baked aubergine stuffed with saffron rice, tomatoes & courgettes (V) All served with Brussels sprouts & sliced carrots cooked in ham stock, cauliflower mornay & lyonnaise potatoes Christmas pudding in a Bailey s liqueur & brandy sauce Choice of dessert from the board Cheese & biscuits Fresh filter coffee with a liqueur of your choice & mince pie 65 per head Products may contain traces of nuts V = suitable for vegetarians The Falcon The Nag s Inn Head & Hotel at Castle at Long Donington Whatton

8 Home-made soup of the day Deep-fried whitebait served with paprika & lemon Home-made chicken liver pâté Hommous served with Lebanese flatbread (V) Lebanese cheese parcels (V) Goujons of lemon sole Salmon steak cooked with scallops & prawns in a cheese sauce Roast leg of lamb in an onion & rosemary gravy Breast of chicken in a cream, brandy & peppercorn sauce Roast beef & Yorkshire pudding Baked aubergine stuffed with saffron rice, tomatoes & courgettes (V) Roast pork in an apricot sauce All served with a selection of vegetables Choice of dessert from the board or cheese & biscuits Fresh filter coffee & mints ( 1 00 extra) per head Products may contain traces of nuts V = suitable for vegetarians The Falcon The Nag s Inn Head & Hotel at Castle at Long Donington Whatton

- Gluten Free - (Please let us know if you are Gluten Free) The Victory Restaurant

- Gluten Free - (Please let us know if you are Gluten Free) The Victory Restaurant To Start... Soup of the day served with crusty bread except bread... 6.95 Prawn Cocktail served with mixed leaves and brown bread except bread... 7.95 Chicken Liver Paté served with toast and salad garnish