Craig Jackson WELCOME TO STUTTS BAR

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2 WELCOME TO STUTTS BAR Stutts bar menu consists of the finest locally sourced ingredients whenever possible. Our beef is 100% Scottish; our fish is landed daily. We do not serve fast food but we endeavour to serve freshly prepared food as fast as possible. Please let us know if you are in a hurry. Craig Jackson HEAD CHEF Corporate and Society Golf Packages Whether you are planning a Golf Day with friends or as part of a Golf Club or Society, Murrayshall can offer a relaxed but professional approach to your golf outing. With a choice of two 18 hole courses to choose from, Murrayshall or Lynedoch, excellent practice facilities, Clubhouse Bar and restaurant with a variety of private rooms. Murrayshall is ideally placed to ensure your golf outing is a great success. Buggies can be hired along with power caddies and trollies. Call into the Pro shop or ask a member of staff if you wish to view our facilities

3 A Selection of Sandwiches Served on your choice of Brown or White Bloomer Bread or soft flour bap, all are served with homemade coleslaw and crisps Tuna and sweetcorn 4:95 Cheddar cheese and red onion 4:95 Chicken and bacon 4.95 Egg and cress 4:95 Shaved gammon and chutney 4:95 Or alternatively have these fillings on a baked potato 5:95 Chefs soup of the day and any choice of sandwich 7:50 Panini s Served with coleslaw and crisps Chilli beef and Mozzarella 5:45 Chicken and bacon 5:45 Tuna and sweetcorn melt 5:45 Panini served with chips 1.50 extra Grilled Bacon Roll 2:60 Served on toasted bap, with your choice of sauce Or Make Your Own Roll From the following 2:60 Black Pudding, Pork Sausage, Scrambled or Fried Egg or choose a combination of the above each additional filling 0:65 All day breakfast 7:50 Grilled bacon, pork sausage, sliced black pudding, tomato, flat cap mushroom, fried free range egg, tattie scone and toast

As an Alternative to Sandwiches Choose from the Following Smaller Dish Selection, Just enough to Fill the Gap or as a Starter to your Main Meal or if you find a favourite why not order a Large

4 As an Alternative to Sandwiches Choose from the Following Smaller Dish Selection, Just enough to Fill the Gap or as a Starter to your Main Meal or if you find a favourite why not order a Large Portion Regular Large Homemade soup of the day 3:95 Served with crusty bread Cullen skink 4:50 6:50 Served with crusty bread Nachos 4:50 6:50 With tomato salsa, sour cream, guacamole and mozzarella Chilli beef 1.75 extra Homemade chicken and prawn spring roll 4:95 Sweet chilli dipping sauce Warm goat cheese and sweet onion quiche 4:50 Balsamic dressing Haggis fritters 4:75 6:75 Grain mustard and whisky dip Served 12:30pm to 4:00pm Every Sunday Adults 9:95 ~ Children 5:95 A tempting selection of tender succulent meats roasted to perfection, served with fresh seasonal vegetables, crisp roast potatoes, Yorkshire puddings.

5 MAIN COURSES All served with a choice of tossed salad, baked potato or chunky chips Murrayshall breaded haddock 9:50 Served with peas, lemon wedge and homemade tartare sauce Stutts bar homemade 100% beef burger 8:50 Served on a toasted flour bap, garlic mayonnaise and homemade coleslaw Topped with bacon and cheese 1.00 extra Creamy chicken korma 9:50 Toasted almonds, mango chutney, onion bhaji and cardamom rice Braised beef olive 9:15 Rich onion gravy and seasonal vegetables 10 thin crust Pizza plum tomato and basil sauce 9:25 With a choice of toppings Goat cheese and rocket or Parma ham, chorizo and mozzarella Mediterranean vegetable lasagne [v] 8:50 Creamy cheese sauce, topped with Parmesan Char grilled 8oz sirloin steak 17:95 Roast cherry vine tomatoes and flat cap mushrooms Green peppercorn and brandy sauce, Dunsyre blue cheese sauce or Diane sauce. All sauces 1.50 extra SIDE ORDERS Real ale battered Onion Rings 2.00 Chunky Chips 2.00 Tossed crunchy salad 2.00 Garlic Bread topped with Parmesan cheese 2.00

PUDDINGS AND SWEET THINGS Baked lemon tart 4:25 Warm chocolate chip brownie 4:25 Chocolate sauce Vanilla crème brûlée 4:25 Shortbread Selection of Stewart Tower ice creams 3:95 Tasting of Scottish

6 PUDDINGS AND SWEET THINGS Baked lemon tart 4:25 Warm chocolate chip brownie 4:25 Chocolate sauce Vanilla crème brûlée 4:25 Shortbread Selection of Stewart Tower ice creams 3:95 Tasting of Scottish cheese 5:25 Chutney, grapes and oatcakes LITTLE TREATS Scone & Butter 1:75 With Jam and Chantilly cream 1.00 extra Cookery Demonstrations Join our Head Chef Craig Jackson at one of our lunchtime cookery demonstrations enjoy a glass of wine and 18:.50 per person

7 Coffees Pot of Coffee Per person 2:20 Espresso 2:10 Shot of coffee Americano 2:50 Large espresso with hot water Cappuccino 2:50 Shot of coffee with frothed hot milk Mocha 2:50 Hot chocolate with a shot of espresso Latte 2:50 Hot milk topped with a shot of espresso Add an extra shot of espresso for 1.00 Our specialty coffees can also be served in decaffeinated version Teas Pot of Tea Per person 2:00 Specialty Teas 2:00 Earl Grey, Darjeeling, Assam Herbal and Fruit teas 2:00 Lemon & Ginger Peppermint Pure Green Tea Chamomile Chocolate Hot chocolate 2:50 Topped with marshmallows

8 Cellar Selection CHAMPAGNE BIN BOTTLE 175ml 125ml Baron Albert Tradition Brut Champagne ABV 12% SPARKLING WINE Baron d Arignac Brut Sparkling NV, France ABV 11% FRANCE ~ BORDEAUX Chateau Tour Seguy 1 Eres Cotes de Bourg 2007 ABV 13% LANGUEDOC ROUSSILLON Baron d Arignac Blanc 2011/12 ABV 11.5% Baron d Arignac Rosé 2012 ABV 12.5% Baron d Arignac Red 2012 ABV 12.5% ITALY La Delfina Pinot Grigio 2011/12 ABV 12.5% Natarie Contadino Sangiovese Merlot 2011/12 ABV 11% SPAIN Lolo Albarino, Rias Baixas 2011/12 Vintage Riesling ABV 12.5% Paternina Monte Haro Tempranillo Rioja 2010/11 ABV 13% SOUTH AFRICA Klein Kloof Chenin Blanc 2012/13 ABV 13% Cape Dream Pinotage 2011/12 ABV 12.5% AUSTRALIA Thorne Hill Chardonnay 2011/12 ABV 12.5% NEW ZEALAND Featherdrop Hill Sauvignon Blanc 2011/12 ABV 13.5% CHILE Santa Luz Sauvignon Blanc 2012/13 ABV 12% Santa Alvara Merlot, Lapostolle 2011/12 ABV 13%

Cairngorm Hotel. Day T ime Lunch and Snacks Menu A V I E M O R E. Available Daily from Lunch to 5.00pm in the Bar and Coffee Shop

Cairngorm Hotel. Day T ime Lunch and Snacks Menu A V I E M O R E. Available Daily from Lunch to 5.00pm in the Bar and Coffee Shop Please switch on Bookmarks in your PDF reader to display index A V I E M O R E Day T ime Lunch and Snacks Menu Available Daily from Lunch to 5.00pm GRAMPIAN ROAD, AVIEMORE, PH22 1PE Telephone: (01479)