Crispy butterfly prawns with a sweet chilli dip 5 prawns prawns

Size: px

Start display at page:

Download "Crispy butterfly prawns with a sweet chilli dip 5 prawns prawns"

Tracy O’Connor’
5 years ago
Views:

1 GREAT BRITISH INNS š RESTAURANT, CARERY & BAR

2 GREAT BRITISH INNS 2.95 White baguette served with olive oil, balsamic and butter A true British favourite, served how it should be; in our homemade Marie Rose sauce, with sliced brown bread š RESTAURANT, CARERY & BAR {} A very warm Here, at Great British Inns, we have a great passion for traditional inns serving amazing food and drink. We want you to feel comfortable and welcome where you look forward to visiting again and again. We pride ourselves in serving home made dishes and where possible, we source all of our produce locally; outdoor-bred meat, free range chicken, sustainable fish from our fishmonger and market fresh veg. We believe buying British is best and that by doing this, we are not only serving the best quality produce available, but we are also supporting our local farmers and national economy. We hope you enjoy your time with us so much, that you tell your friends and come back again soon! Our own recipe marinated mixed olives Authentic prawn crackers served with a sweet chilli dip Homemade proper pork scratchings served with apple jam Our homemade soup with sea salt and black pepper croutons and chunky bread Homemade goat s cheese and caramelised red onion chutney tart with a balsamic glaze Served in BBQ glaze or Fiery glaze served with a blue cheese dip Pan fried mushrooms in a creamy garlic sauce served with garlic bread Chicken liver pate served with red onion relish and toasted bread BLACK PUDDING FRITTER 5.25 Beer battered black pudding on toasted bread topped with poached egg and tomato chutney Crispy butterfly prawns with a sweet chilli dip 5 prawns prawns Onion rings Garlic bread Cheesy garlic bread Thick cut chips Skinny fries Jacket potato New potatoes Dauphinoise potatoes Creamy mash Fresh British mussels cooked in a creamy white wine or cider and bacon sauce served with chunky bread. Lightly battered whitebait served with a tartar sauce LOADED Classic crispy loaded skins topped with mature cheddar and either succulent bacon bits or sundried tomatoes Baked creamy Camembert. Served with a homemade red onion chutney and crusty bread. Why not try one of our delicious platters, great for sharing Breaded prawns, lightly dusted calamari, whitebait and a prawn cocktail, served with a trio of dips Creamy garlic mushrooms, onion rings potato skins and chicken wings served with a trio of dips 2.95 each 2.25 each Sweet potato fries Seasoned vegetables Small house salad Corn on the cob Peas Baked beans Coleslaw

3 British braised pork with juicy apple and sage stuffing, braised red cabbage, creamy mash and cider gravy Home style fishcakes in golden breadcrumbs served with chips, tartar sauce and garden peas An old and Great classic; thick cut ham, served with two fried eggs, chips and garden peas add pineapple for 1.00 CHICKEN TIKKA MASALA Served with pilau rice, mango chutney and poppadums BEEF/ EGETABLE LASAGNE Homeade with thick cut chips and side salad Pan fried duck smothered in a sweet plum glaze, served with homemade creamy mash and French beans Whatever your preferred cut it will be as delicious and tender as our master butcher intended. All served with a mushroom, a grilled tomato and our homemade ratatouille and your choice of potato Chicken breast, bacon, sticky BBQ glaze and melted mature cheddar with thick cut chips and coleslaw Tasty pork sausages sitting on a mound of creamy mashed potato, with a generous helping of our homemade onion gravy and crisp garden peas TRIPLE CROWN Rich and scrumptious, this traditional dish with liver and crispy bacon is packed full of flavour and served with crispy onions, creamy mash, and gravy A Great British favourite, freshly beer-battered fish, served with chips, garden peas, tartar sauce and a lemon wedge š F Three medallions of prime fillet steak individually topped with melted blue cheese, mushroom, Brie and red onion chutney and a red wine & mushroom sauce Ask your server if you want to change the toppings L Mouthwatering slow cooked lamb on the bone,with creamy mash, buttered vegetables and redcurrant gravy Breaded scampi cooked to its best, served with thick cut chips, peas and tartar sauce This dish deserves the royal title. Why? Because you are surely a champion worthy of royalty after completing this feast! 3 oz fillet Grilled chicken breast Gammon slice Black pudding Pork sausage Fried egg Peas Grilled mushroom Grilled tomato Onion rings Served with chunky chips and your choice of sauce Fancy getting sticky? A full rack of ribs in a sweet and sticky BBQ marinade served with homemade coleslaw, chips and corn on the cob Fresh British mussels cooked in a creamy white wine sauce or cider and bacon, served with skinny fries A classic, made with outdoor bred ham and fresh mushrooms in a creamy sauce As a vegetarian option ask for dish without meat - we make it fresh BLACK AND BLUE ROSSINI Choose a topping to go with your Steak for 2.95 Melted blue cheese and mushroom Topped with a pate and a red wine sauce Melted Brie and red onion chutney All served with choice of potato, a side dish and one of the following sauces; white wine, Cajun, sweet chilli sauce or lemon butter All sauces are 1.95 FISH OF THE DAY - ask your server

4 The Great British Pie is one of the true icons and here at Great British Inns, we hand craft all of our pies with the best available ingredients and where possible local produce All served with your choice of potato, seasonal vegetable and gravy. * * Fish Pie does not come with chips or mash potato each Two prime beef burgers, chicken breast, sliced gammon, bacon rasher, melted mature cheddar and red Leicester cheese, mushroom, onions, fried egg, gherkin, tomato and our Great British Inns burger sauce A monarch of a burger! Served with a hearty portion of thick cut chips, onion rings and homemade slaw. j All of our beef burgers are 100% beef served in a brioche bun with lettuce and tomato, thick cut chips and homemade slaw. Finish this and earn yourself a spot on our Facebook Wall Of Fame! Burger topped with mature cheddar cheese j We give a 'cluck' about our chicken, that s why wherever possible we use free range locally sourced chicken in our dishes. Choose your half a chicken topped with one of the following sauce toppers. All our dishes are served with your choice of potato, side dish and home made coleslaw Beef burger topped with bacon, mature cheddar cheese and BBQ sauce, topped off with an onion ring Chicken breast topped with creamy, melted brie, bacon and a homemade red onion chutney Beef burger topped with melted blue cheese and mushroom Beef burger topped with two layers of Swiss cheese and creamy mushrooms Pure white cod fillet in crunchy golden coating with melted cheese and homemade tartare sauce Beef burger topped with a succulent slice of gammon topped with apple jam and melted mature cheddar cheese Prawns in our Marie Rose sauce on a bed of crisp lettuce, tomato, cucumbert and sliced brown bread Ask your server for quiche of the day. Served with chips and salad Shredded duck, mixed leaf salad, with a sweet and Sliced chicken breast, crispy lettuce dressed in sticky plum glaze with spring onion and cucumber a creamy Caesar dressing with crispy bacon pieces, homemade croutons and parmesan cheese

5 Seven Days of Specials The Emerald Club WHERE BEING OER 55 IS A REWARDING EXPERIENCE t t Join our exclusive Emerald Club today! Membership is free and the only catch is that you must be over 55 years old. Sign up today and, on your next visit, start receiving all these amazing benefits*: Save a massive 15% off your food bill Buy one get one free on your hot drinks PIE MONDAY Every Monday we offer a selection of homemade pies to choose from - all served with your choice of potato, veg and a jug of home made gravy. As well as our main menu and award-winning carvery, we offer a range of specials throughout the week. LAMB TUESDAY This day is all about lamb. We offer roast lamb on our carvery and a selection of lamb specials. STEAK NIGHT WEDNESDAY Choose from a selection of our speciality steaks from our butcher s counter. Choose your steak, your potato, salad or veg and your steak sauce. Then we will flame grill it to your liking. First taste of new menu dishes Exclusive invites to our Emerald Club parties Please ask your server for details and sign up today to start receiving all of this! *Terms and conditions 15% discount is on food only and can only be used Monday to Friday, 11am to 7pm. This offer excludes all day Saturdays, Sundays and Bank Holidays. Buy one get one free on hot drinks available 11am-7pm Monday to Friday and excludes Saturdays, Sundays and Bank Holidays. The management reserves the right to change any offers at any time. FISH FURSDAY We have a selection of fresh fish and seafood direct from our fishmonger. Choose your fish or shell fish and let us know how you would like it cooked. Fishalicious! FRIDAY & SATURDAY SPECIALS On top of our menus, our chefs prepare a range of starters, mains and desserts for you to choose from. SUNDAY CARERY Sunday is all about our carvery. Slow-roasted meats, home made yorkies and more fresh veg than you can shake your fork at! PARTY TIME Having a get together? Let us help make it extra special! At Great British Inns we have dedicated party organisers who are on hand to make sure every aspect of your party is perfect. We can cater for guests and provide anything from full dining experience to BBQs or hot and cold buffets. Please speak to one of our servers. Ideal for: BIRTHDAYS WEDDINGS ANNIERSARIES CHRISTENINGS WAKES CHRISTMAS PARTIES and any other occasion

6 GREAT BRITISH INNS š RESTAURANT, CARERY & BAR 144 Buckingham Rd, Bletchley Milton Keynes, MK3 5JB T: E: Alcester Road, Wixford, Alcester, B49 6DG T: E: 1 Wolverton Rd, Newport Pagnell, MK16 8BG T: E: theredhouse@kingarthurinns.co.uk 90 Wing Road, Linslade Leighton Buzzard, LU7 2NN T: E: theship@kingarthurinns.co.uk Leverstock Green Road, Hemel Hempstead, HP3 8PR T: E: theplough@kingarthurinns.co.uk 69 Newnham Street, Ely, Cambridgeshire, CB7 4PQ T: E: thehighflyer@kingarthurinns.co.uk Country Dining and Great British Inns are owned and operated by King Arthur Inns ltd

White baguette served with olive oil, balsamic and butter. Homemade proper pork scratchings served with apple jam

EAT BRITISH INNS GR URANT, CARERY & BAR RESTA MENU EAT BRITISH INNS GR Nibbles All @ 2.95 BREAD BASKET White baguette served with olive oil, balsamic and butter OLIES URANT, CARERY & BAR RESTA {} A very