White baguette served with olive oil, balsamic and butter. Homemade proper pork scratchings served with apple jam

Transcription

1 EAT BRITISH INNS GR URANT, CARERY & BAR RESTA MENU

2 EAT BRITISH INNS GR Nibbles 2.95 BREAD BASKET White baguette served with olive oil, balsamic and butter OLIES URANT, CARERY & BAR RESTA {} A very warm WELCOME Here, at Great British Inns, we have a great passion for traditional inns serving amazing food and drink. We want you to feel comfortable and welcome where you look forward to visiting again and again. We pride ourselves in serving home made dishes and where possible, we source all of our produce locally; outdoor-bred meat, free range chicken, sustainable fish from our fishmonger and market fresh veg. We believe buying British is best and that by doing this, we are not only serving the best quality produce available, but we are also supporting our local farmers and national economy. We hope you enjoy your time with us so much, that you tell your friends and come back again soon! Marinated mixed olives CLASSIC PRAWN COCKTAIL POT OF MUSSELS 5.95 WHITE BAIT A true British favourite, served how it should be; in our homemade Marie Rose sauce, with sliced brown bread Fresh British mussels cooked in a creamy White Wine sauce or Thai Green Curry sauce, served with chunky Bread. PRAWN CRACKERS Authentic prawn crackers served with a sweet chilli dip PORK SCRATCHINGS Homemade proper pork scratchings served with apple jam Starters SOUP OF THE DAY 4.55 Our homemade soup with sea salt and black pepper croutons and chunky bread GOATS CHEESE TART Homemade goat s cheese and caramelised red onion chutney tart with a balsamic glaze Lightly battered whitebait served with a homemade tartar sauce POTATO SKINS Classic crispy loaded skins topped with mature cheddar and either succulent bacon bits or sundried tomatoes WARM BAKED CAMEMBERT Baked Creamy Camembert. Served with a homemade red onion chutney and crusty bread STICKY CHICKEN WINGS Sharing Starters Why not try one of our delicious platters, great for sharing Served in BBQ glaze or hot sauce glaze served with a blue cheese dip CREAMY GARLIC MUSHROOMS Pan fried mushrooms in a creamy garlic sauce served with a crispy baguette 4.65 OCEAN S PLATTER MIXED PLATTER Breaded prawns, lightly dusted calamari, whitebait and a prawn cocktail, served with a trio of dips BREADED PRAWNS Crispy butterfly prawns with a sweet chilli dip 5 prawns prawns PATE 4.75 Creamy garlic mushrooms, onion rings potato skins and chicken wings served with a trio of dips Chicken Liver Pate served with red onion relish and toasted brown bread Sides 2.95 each 2.25 each Onion rings Thick cut chips New potatoes Sweet potato fries Corn on the cob Garlic bread Skinny fries Dauphinoise potatoes Seasoned vegetables Peas Cheesy garlic bread Jacket potato Creamy mash Small House salad Baked Beans Coleslaw 5.95

3 SLOW ROASTED PORK FISHCAKES Great British Classics British braised pork with juicy apple and sage stuffing, glossy red cabbage, velvety mash and cider gravy BRITISH SAUSAGE AND MASH LIER AND BACON Rich and scrumptious, this traditional dish with liver and crispy bacon is packed full of flavour and served with crispy onions, creamy mash, and gravy THAI YELLOW CURRY A creamy coconut based curry with chicken and potato served with aromatic jasmine rice LASAGNE 9.45 FISH AND CHIPS A Great British favourite, freshly beer-battered fish, served with chips, garden peas and homemade tartar sauce and a lemon wedge Homemade and traditional beef or vegetable lasagne, with thick cut chips or side salad Crispy duck leg smothered in a sweet plum glaze, served with homemade creamy mash and French beans FROM THE GRILL STEAKS SLOW ROASTED LAMB WHOLETAIL SCAMPI Mouthwatering Slow cooked lamb on the bone,with creamy mash, buttered vegetables and redcurrant gravy Tasty pork sausages sitting on a mound of creamy mashed potato, with a generous helping of our homemade onion gravy and crisp garden peas An old and Great classic; Thick cut ham, served with two fried Eggs, chips and garden peas add pineapple for 1.00 DUCK IN PLUM SAUCE Chicken breast, bacon, sticky BBQ glaze and melted mature cheddar with thick cut chips and coleslaw Home made fishcakes in golden breadcrumbs served with chips, tartar sauce and garden peas HAM AND EGGS HUNTERS CHICKEN Breaded Scampi cooked to its best, served with thick cut chips, peas and tartar sauce RACK OF RIBS Fancy getting sticky? A Full rack of ribs in a sweet and sticky BBQ marinade served with homemade coleslaw, chips and corn on the cob BIG POT OF MUSSELS Fresh British mussels cooked in a creamy White Wine sauce or Thai Green Curry sauce, served with chunky Bread. SPAGHETTI CARBONARA A classic spaghetti carbonara, made with outdoor bred ham and fresh mushrooms in a creamy sauce. For a vegetarian option, ask for the dish without the meat. KING HENRY TUDOR MIXED GRILL Whatever your preferred cut it will be as delicious and tender as our master butcher intended. All served with your choice of potato, mushroom and grilled tomato. RUMP STEAK 6oz 10oz A firm texture and rich flavour SIRLOIN 8oz accompanies leanness with a succulent texture for ultra-flavour 8oz a steak cut of beef taken from the smaller end of the tenderloin TOP IT OFF Choose a topping to go with your Steak for 2.95 SAUCES TO COMPLEMENT All sauces are 1.95 PORTERHOUSE This dish deserves the royal title. Why? Because you are surely a champion worthy of royalty after completing this feast! Rump 4oz Grilled Chicken Breast Gammon slice Black Pudding Pork sausage Fried Egg Peas Grilled Mushroom Grilled Tomato Onion Rings Served with chunky chips and your choice of sauce RIB EYE 12oz FILLET oz INN BRITANNIA THE FRENCHY Melted blue cheese and mushroom Sliced brie and red onion chutney PEPPERCORN BÉARNAISE MUSHROOM BOURBON NOT FOR THE FAINT-HEARTED! Sea Grill All served with choice of potato and one of the following sauces; white wine, Cajun, sweet chilli sauce or lemon butter SALMON TROUT SEABASS SEAFOOD PLATTER Salmon, mussels, cod, trout and calamari

4 Homemade Pies The Great British Pie is one of the true icons and here at Inn Britain, we hand craft all of our pies with the best available ingredients and local produce. All served with your choice of potato, seasonal vegetable and gravy. BEEF AND MUSHROOM PUDDING KING HENRY III BURGER Two ½ pound beef burgers, chicken breast, sliced gammon, bacon rasher, melted mature cheddar and red Leicester cheese, mushroom, onions, fried egg, gherkin, tomato and our Inn Britain burger sauce. A monarch of a burger! Served with a hearty portion of thick cut chips, onion rings and homemade slaw. j STEAK AND ALE PIE CREAMY SPINACH AND MUSHROOM PIE CHICKEN AND LEEK PIE FISHERMAN S PIE j Finish this and earn yourself a spot on our Facebook Wall Of Fame! GOURMET BURGERS All of our beef burgers are 100% beef served in a toasted bun with lettuce and tomato, thick cut chips and homemade slaw. each THE CLASSIC 8.95 Burger topped with mature cheddar cheese THE ROYAL Beef burger topped with bacon, mature cheddar cheese and BBQ sauce, topped off with an onion ring Chicken Classics We give a 'cluck' about our chicken, that s why wherever possible we use free range locally sourced chicken in our dishes. Choose your half a chicken topped with one of the following sauce toppers. All our dishes are served with your choice of potato and home made coleslaw. SWEET AND SMOOTH BBQ GLAZE CREAMY HOMEMADE MUSHROOM SAUCE FIERY PERI-PERI GLAZE PRAWN MARIE ROSE SALAD DUCK AND PLUM SALAD Chicken breast topped with creamy, melted brie, bacon and a homemade red onion chutney THE BLACK AND BLUE BURGER Beef burger topped with melted blue cheese and mushroom MUSHROOM DOUBLE SWISS THE FISHERMAN beef burger topped with two layers of Swiss cheese and creamy mushrooms Pure white cod fillet in crunchy golden coating with melted cheese and homemade tartare sauce THE PORKIE Beef burger topped with a succulent slice of gammon topped with apple jam and melted mature cheddar cheese Salads QUICHE OF THE DAY Ask your server for quiche of the day. Served with chips and salad Prawns in our Marie Rose sauce on a bed of crisp lettuce, tomato, cucumbert and sliced brown bread Shredded duck, mixed leaf salad, with a sweet and sticky plum glaze with spring onion and cucumber THE WESTERN BURGER CHICKEN CAESAR SALAD Sliced chicken breast, crispy lettuce dressed in a creamy Caesar dressing with crispy bacon pieces, homemade croutons and parmesan cheese

5 Seven Days of Specials The Emerald Club t WHERE BEING OER 55 IS A REWARDING EXPERIENCE t Join our exclusive Emerald Club today! Membership is free and the only catch is that you must be over 55 years old. Sign up today and, on your next visit, start receiving all these amazing benefits*: Save a massive 15% off your food bill As well as our main menu and award-winning carvery, we offer a range of specials throughout the week. PIE MONDAY LAMB TUESDAY STEAK NIGHT WEDNESDAY Every Monday we offer a selection of homemade pies to choose from - all served with your choice of potato, veg and a jug of home made gravy. This day is all about lamb. We offer roast lamb on our carvery and a selection of lamb specials. Choose from a selection of our speciality steaks from our butcher s counter. Choose your steak, your potato, salad or veg and your steak sauce. Then we will flame grill it to your liking. FISH FURSDAY FRIDAY & SATURDAY SPECIALS SUNDAY CARERY Buy one get one free on your hot drinks First taste of new menu dishes Exclusive invites to our Emerald Club parties Please ask your server for details and sign up today to start receiving all of this! *Terms and conditions 15% discount is on food only and can only be used Monday to Friday, 11am to 7pm. This offer excludes all day Saturdays, Sundays and Bank Holidays. Buy one get one free on hot drinks available 11am-7pm Monday to Friday and excludes Saturdays, Sundays and Bank Holidays. The management reserves the right to change any offers at any time. PARTY TIME Having a get together? Let us help make it extra special! We have a selection of fresh fish and seafood direct from our fishmonger. Choose your fish or shell fish and let us know how you would like it cooked. Fishalicious! At Great British Inns we have dedicated party organisers who are on hand to make sure every aspect of your party is perfect. We can cater for guests and provide anything from full dining experience to BBQs or hot and cold buffets. Please speak to one of our servers. On top of our menus, our chefs prepare a range of starters, mains and desserts for you to choose from. Sunday is all about our carvery. Slow-roasted meats, home made yorkies and more fresh veg than you can shake your fork at! Ideal for: BIRTHDAYS WEDDINGS ANNIERSARIES CHRISTENINGS WAKES CHRISTMAS PARTIES and any other occasion Allergy advice: Our dishes may contain nuts, wheat, dairy and flour. If you have any allergies, please let your server know. Fish may contain bones.

6 EAT BRITISH INNS GR URANT, CARERY & BAR RESTA THE THREE TREES 144 Buckingham Rd, Bletchley Milton Keynes, MK3 5JB T: E: THE SHIP INN 90 Wing Road, Linslade Leighton Buzzard, LU7 2NN T: E: THE THREE HORSESHOES 611 Alcester Road South, Wixford, Alcester, B49 6DG. T: E: THE PLOUGH Leverstock Green Road, Hemel Hempstead, HP3 8PR T: E: Country Dining and Great British Inns are owned and operated by King Arthur Inns ltd RED HOUSE 1 Wolverton Rd, Newport Pagnell, MK16 8BG T: E: theredhouse@kingarthurinns.co.uk THE HIGH FLYER 69 Newnham Street, Ely, Cambridgeshire, CB7 4PQ T: E: thehighflyer@kingarthurinns.co.uk