Food Allergen guide Spring/Summer 2018 V3
|
|
- Noreen Collins
- 5 years ago
- Views:
Transcription
1 Food Allergen guide Spring/Summer 2018 V3 We have risk assessed our kitchens allergens; because of the nature of our food operation, we cannot fully guarantee that any food will be completely free from these allergens. Full allergen/nutritional information and dietary menus can be found on our website or please ask at the bar for details. Calories vary please see our website or ask at the bar, where staff can help, although cannot offer specific advice or recommendations beyond this nutritional information. All weights are approximate uncooked. Specifications may change periodically and nutritional information is subject to change. Calories stated (which exclude drinks options) are subject to change. ALLERGEN INFORMATION Contains indicated allergen = () SMALL PLATES Chicken breast bites Battered chicken, sticky soy sauce. Topped chips - BBQ pulled chicken Cheese. Barley, Topped chips - British beef chilli Sour cream. Barley, Topped chips - British five-bean chilli Barley, Topped chips - Loaded Cheese, bacon, sour cream. Topped chips - Chip shop-style curry sauce Small nachos Cheese, gucamole, salsa, sour cream, sliced chillis. Southern-fried chicken strips Baconnaise. (incl 10 spicy chicken wings, Sriracha hot sauce, Chicken wings Barley, blue cheese dip. Spicy coated king prawns Sweet chilli sauce. Grilled halloumi Sweet chilli sauce, rocket. Halloumi fries Sweet chilli sauce, rocket. Macaroni cheese bites Salsa, rocket. Durum, Houmous and tortilla chips Tomato, onion, coriander Vegetable samosas Four samosas, made with an authentic Indian short pastry, filled with a blend of spices and vegetables, served with tomato, onion, coriander, mango chutney Houmous and falafel Tomato, onion, coriander. SALADS AND PASTAS Quinoa salad Add pulled chicken Add halloumi Quinoa, rice, avocado, adzuki beans, grilled red and yellow pepper, red cabbage, chia seeds, kale, dressing. Chicken, avocado & maple-cured bacon salad Balsamic vinaigrette 1 20/06/2018 Allergens June 2018 V3
2 ALLERGEN INFORMATION Contains indicated allergen = () (incl British beef Lasagne British beef, side salad, dressing. (contains pork) Durum Irish beef lasagne Irish beef, side salad, dressing. (contains pork) Durum Mediterranean vegetable lasagne Italian egg pasta in a rich aubergine, red pepper, courgette & slow-roasted, tomato ragù sauce, with mature Cheddar cheese, creamed spinach, mozzarella, a nut-free rocket pesto, side salad, dressing. Durum, Mushroom Risotto Risotto rice in a creamy mushroom sauce, with a mix of roasted chestnut, oyster, shitake, porcini mushrooms, with a dash of Prosecco, rocket. Hand-picked white crab meat, lightly Crab salad dressed in mayonnaise, lemon, black pepper, with mixzed salad, cucumber, tomato. Chicken caesar salad Halloumi, falafel & houmous salad DELI DEALS Salad leaves, cucumber, tomato, onion, coriander, flour tortilla Jacket potato with beans With salad. Jacket potato with cheese With salad. Jacket potato with coleslaw With salad. Jacket potato with tuna mayo With salad. Jacket potato with chilli con carne With salad. Barley, Jacket potato with five-bean chilli With salad. Barley Tomato, onion, coriander, rocket. In an Smashed avocado bagel onion, garlic, sesame seed & poppy seedcoated bagel. Add Bacon (161 Cal) or poached egg v (58 Cal). Barley, Smoked salmon, cream cheese & rocket bagel On an onion, garlic, sesame seed & poppy seed-coated bagel Barley, Cheese, mayo & tuna melt panini Barley, Wiltshire cured ham & cheese panini Barley, Cheese & tomato panini Barley, BBQ chicken, bacon & cheese panini Barley, 2 20/06/2018 Allergens June 2018 V3
3 ALLERGEN INFORMATION Contains indicated allergen = () Chicken breast wrap Sliced cold chicken breast and sweet chilli sauce. Southern-fried chicken wrap Baconnaise Southern-fried chicken and baconnaise. (incl Southern-fried chicken wrap Chipotle mayo option Southern-fried chicken and Chipotle mayo Grilled halloumi & sweet chilli wrap Tomato, cucumber. Chicken & avocado wrap Mayonnaise. Chips option Side salad option Falafel & houmous wrap Tomato, cucumber, mango chutney. Haggis Panini Barley, Oats, FRESH FROM THE GRILL 8oz sirloin steak Including peas, tomato, mushroom.served with your choice of jacket potato (add 265 Cal) or chips (add 597). 14oz rump steak Including peas, tomato, mushroom.served with your choice of jacket potato (add 265 Cal) or chips (add 597). 10oz gammon with eggs Including peas, tomato, mushroom.served with your choice of jacket potato (add 265 Cal) or chips (add 597). BBQ chicken melt Including peas, tomato, mushroom.served with your choice of jacket potato (add 265 Cal) or chips (add 597). Barley, Mixed grill Including peas, tomato, mushroom.served with your choice of jacket potato (add 265 Cal) or chips (add 597). Large mixed grill Including peas, tomato, mushroom.served with your choice of jacket potato (add 265 Cal) or chips (add 597). Barley, Surf and turf Add scampi to any steak Black pudding Oats, 3 20/06/2018 Allergens June 2018 V3
4 ALLERGEN INFORMATION Contains indicated allergen = () (incl Skinny Sirloin steak Quinoa salad, dressing. 8oz Sirloin steak, Quinoa salad, dressing. Honey glaze, made with Jack Daniel s Tennessee Sauces, toppers and extras Honey Creamy peppercorn sauce Sauces, toppers and extras Garlic & parsley butter Sauces, toppers and extras Fried egg Sauces, toppers and extras Chips option Six beer-battered onion rings Barley, Jacket option PUB CLASSICS All-day brunch Sausages, bacon, fried eggs, baked beans, chips. Vegetarian all-day brunch Barley, Bangers and mash Vegetarian sausages & mash Three Lincolnshire sausages, peas, caramelised onion & ale gravy. Three Quorn sausages, peas, vegetarian gravy. Barley, Lamb shank British roasted vegetables, rosemary & redcurrant gravy, Maris Piper mash. Whitby breaded scampi Chips, peas. (The breaded scampi is made from more than one wholetail.) Small meal of Whitby breaded scampi Chips, peas. (The breaded scampi is made from more than one wholetail.) Freshly battered cod and chips - with garden peas Cod fillet, peas or mushy peas. Add bread and butter (add 402 Cal). Freshly battered cod and chips - with mushy peas Cod fillet, peas or mushy peas. Add chip shop-style curry sauce (add 123 Cal). Freshly battered haddock and chips -with garden peas Haddock fillet, peas or mushy peas. Add bread and butter (add 402 Cal). Freshly battered haddock and chips - with mushy peas Haddock fillet, peas or mushy peas. Add chip shop-style curry sauce (add 123 Cal). 4 20/06/2018 Allergens June 2018 V3
5 ALLERGEN INFORMATION Contains indicated allergen = () (incl Small meal of freshly battered cod and chips - with garden peas Small meal of freshly battered cod and chips - with mushy peas Small meal of freshly battered haddock and chips - with garden peas Cod fillet, peas or mushy peas. Add bread and butter (add 402 Cal). Cod fillet, peas or mushy peas. Add chip shop-style curry sauce (add 123 Cal). Haddock fillet, peas or mushy peas. Add bread and butter (add 402 Cal). Small meal of freshly battered haddock and chips - with mushy peas Haddock fillet, peas or mushy peas. Add chip shop-style curry sauce (add 123 Cal). Fish and Chips Two oven-baked, battered cod fillets, peas. Fish and Chips Two oven-baked, battered cod fillets, mushy peas. Bread and Butter Add bread and butter Barley, Chicken tikka masala Our curries are served with pilau rice, naan bread, poppadums. If ordered with extra poppadums, instead of naan bread, these curries have no -containing ingredients. our choice of curry, served with pilau rice, naan bread and poppadums (add 522 Cal). See nutritional information for additions below. Sweet potato, chickpea & spinach curry Our curries are served with pilau rice, naan bread, poppadums. If ordered with extra poppadums, instead of naan bread, these curries have no -containing ingredients. our choice of curry, served with pilau rice, naan bread and poppadums (add 522 Cal). See nutritional information for additions below. Teriyaki noodles Choi sum, carrot, red pepper, edamame beans, soy sauce, ginger, chilli, garlic, black and white sesame seeds, crispy onion. Add chicken (206 Cal). Barley, Five-bean chilli Rice, tortilla chips Barley 5 20/06/2018 Allergens June 2018 V3
6 ALLERGEN INFORMATION Contains indicated allergen = () (incl British beef chilli British diced and minced beef, black beans, kidney beans, in a spicy chipotle chilli sauce containing Shipyard American Pale Ale. Rice, sour cream, tortilla chips. Barley, British steak & kidney pudding Chips, peas, gravy. Barley, Wiltshire cured ham, eggs and chips Small Wiltshire cured ham, eggs and chips 5oz gammon, eggs, chips. British beef & Doom Bar ale pie - with mash, gravy Gravy, Maris Piper mash or chips, peas or and mushy peas mushy peas. Barley, British beef & Doom Bar ale pie - with chips, gravy Gravy, Maris Piper mash or chips, peas or and mushy peas mushy peas. Barley, British beef & Doom Bar ale pie - with mash, gravy Gravy, Maris Piper mash or chips, peas or and garden peas mushy peas. Barley, British beef & Doom Bar ale pie - with chips, gravy Gravy, Maris Piper mash or chips, peas or and garden peas mushy peas. Barley, Mangalorean Roasted Cauliflower & Spinach Curry BURGERS Fried buttermilk chicken burger Chicken breast burger Classic 6oz burger Skinny chicken burger Vegetable burger NF Vegetable Burger NF Gourmet Vegetable Burger Maple-cured bacon Cheddar cheese topping American cheese Maple-cured bacon with Cheddar cheese Maple-cured bacon with American cheese Grilled halloumi British beef chilli Barley, 6 20/06/2018 Allergens June 2018 V3
7 Five-bean chilli Barley Crispy onion Six beer-battered onion rings Barley, Avocado topping Blue cheese sauce Peri-peri sauce BBQ sauce Barley, ALLERGEN INFORMATION Contains indicated allergen = () Coleslaw Fried Egg Caerphilly cheese & leek sauce Baconnaise Pulled beef burger 6oz beef patty, pulled British or Irish beef brisket, blue cheese sauce. (incl Barley, Ultimate burger Gourmet chicken burger Gourmet chicken burger- buttermilk Drive-thru burger- beef Drive-thru burger- grilled chicken Drive-thru burger- buttermilk chicken 6oz beef patty, bacon, cheese, signature burger sauce, gherkin. Bacon and a Monterey Jack cheese & pepper sauce. Bacon and a Stilton, Shropshire blue & spring onion sauce. American cheese slices, baconnaise, maplecured bacon, gherkin. American cheese slices, baconnaise, maplecured bacon, gherkin. American cheese slices, baconnaise, maplecured bacon, gherkin. Barley, Barley, Barley, Barley, BBQ burger - beef Bacon, cheese, BBQ sauce. Barley, BBQ burger - Chicken Bacon, cheese, BBQ sauce. Barley, BBQ burger - Buttermilk chicken Bacon, cheese, BBQ sauce. Barley, Tennessee burger beef Bacon, honey glaze, made with Jack Daniel s Tennessee Honey. Barley, Tennessee burger chicken Bacon, honey glaze, made with Jack Daniel s Tennessee Honey. Barley, 7 20/06/2018 Allergens June 2018 V3
8 Tennessee burger- Buttermilk chicken Empire State burger Original gourmet beef burger- ROI Bacon, honey glaze, made with Jack Daniel s Tennessee Honey. Two 6oz beef patties, American cheese slices, maple-cured bacon. Bacon and a Stilton, Shropshire blue & spring onion sauce. ALLERGEN INFORMATION Contains indicated allergen = () (incl Barley, Barley, NF Vegetable Burger Gourmet Vegetable Burger Vegetable patty, guacamole, houmous, pico de gallo, rocket. Barley, Brunch burger- Beef Barley, Brunch burger- grilled chicken Barley, Brunch burger- Beef Barley, Beef burger with Cornish cheese 6oz British beef burger, Cornish mature Cheddar cheese, bacon. Barley, BBQ burger - Chicken Bacon, cheese, BBQ sauce. Barley, BBQ burger - beef Bacon, cheese, BBQ sauce. Barley, Ultimate burger 6oz beef patty, bacon, cheese, signature burger sauce, gherkin. Barley, Tennessee burger beef Bacon, honey glaze, made with Jack Daniel s Tennessee Honey. Tennessee burger chicken Bacon, honey glaze, made with Jack Daniel s Tennessee Honey. SIDES Six beer-battered onion rings Barley, Twelve beer-battered onion rings Barley, Garlic ciabatta bread Plain Barley, Garlic ciabatta bread with cheese Barley, Slice of garlic ciabatta bread Plain Barley, Slice of garlic ciabatta bread with cheese Barley, Bowl of chips Bowl of chips with curry sauce Side salad with dressing Quinoa side salad Coleslaw Peas 8 20/06/2018 Allergens June 2018 V3
9 Mushy peas Half rack of BBQ pork ribs Two char-grilled mini corns-on-the-cob Haggis & whisky sauce Oats ALLERGEN INFORMATION Contains indicated allergen = () Whisky sauce Oats CHICKEN AND RIBS Triple chicken feast. Chicken & rib combo Chicken breast, spicy chicken wings, southern-fried chicken strips, BBQ sauce, coleslaw, chips, a char-grilled mini corn-onthe-cob. Chicken breast, half rack of BBQ pork ribs, coleslaw, six onion rings, chips. (incl Barley, Barley, BBQ pork ribs Coleslaw, six onion rings, chips. Barley, Southern-fried chicken strips With honey glaze, made with Jack Daniel s Tennessee Honey, coleslaw, chips. Buttermilk chicken breast meal DESSERTS Warm cookie dough sandwich with ice cream Salted caramel filling. Warm chocolate brownie with ice cream Belgian chocolate sauce. American-style pancakes with ice cream, mapleflavour syrup British Bramley apple crumble with ice cream British Bramley apple crumble with custard Warm chocolate fudge cake with ice cream Fresh fruit and ice cream Apple, banana, blueberries. Add a scoop of Vanilla ice cream Carrot cake Contains nuts (pistachio, walnut) Contains nuts (pistachio, walnut) (Pistachio and Walnut) Dipping doughnuts Eton mess BREAKFAST Large breakfast Two fried eggs, bacon, two sausages, baked beans, three hash browns, mushroom, tomato, two slices of toast. Barley, 9 20/06/2018 Allergens June 2018 V3
10 ALLERGEN INFORMATION Contains indicated allergen = () (incl Traditional breakfast Fried egg, bacon, sausage, baked beans, hash browns, tomato, slice of toast. Barley, Small breakfast Small vegetarian breakfast Barley, Large vegetarian breakfast Vegetarian breakfast American-style pancakes Two fried eggs, three Quorn sausages, baked beans, three hash browns, mushroom, tomato, two slices of toast. Two fried eggs, Quorn sausage, baked beans, three hash browns, mushroom, tomato, slice of toast. Maple-flavour syrup. 507 Cal Maple-flavour syrup, maple-cured bacon. 672 Cal. Barley, Barley, American-style pancakes Maple-flavour syrup. 507 Cal Gluten-free breakfast Two fried eggs, bacon, baked beans, mushroom, tomato. Mushroom benedict Rye, Eggs Benedict Breakfast wrap Two poached eggs, on an English muffin, with Wiltshire cured ham, Hollandaise sauce, rocket. Fried egg, bacon, sausage, hash brown, cheese. Add black pudding Oats, Rye, Vegetarian breakfast wrap Barley, Scrambled egg on toast Three eggs. Barley, Scrambled egg on wholewheat toast Three eggs. Barley, Beans on toast Barley, Beans on wholewheat toast Barley, Breakfast roll with bacon Breakfast roll with sausage 10 20/06/2018 Allergens June 2018 V3
11 ALLERGEN INFORMATION Contains indicated allergen = () (incl Breakfast roll with Quorn sausage Barley, Toast and preserves Butter spread and preserves. Barley, Toast and preserves with wholewheat bloomer bread Butter spread and preserves. Barley, Fresh fruit MOMA! Porridge with banana and honey MOMA! Porridge with fresh blueberries and brown sugar Bacon butty Four rashers of bacon, bloomer bread. Barley, Sausage butty Barley, American breakfast Smashed avocado bagel On an onion, garlic, sesame seed & poppy seed-coated bagel Add poach egg Add bacon Bagel with cream cheese Smoked salmon, cream cheese & rocket bagel Eggs royale On an onion, garlic, sesame seed & poppy seed-coated bagel On an onion, garlic, sesame seed & poppy seed-coated bagel Two poached eggs, on an English muffin, with smoked salmon, Hollandaise sauce, rocket. Barley, Barley, Barley, Rye, Scottish Breakfast Oats, Large Scottish Breakfast Barley, Oats, Eggs Balmoral Oats, Rye, SUNDA BRUNCH All-day brunch Sausages, bacon, fried eggs, baked beans, chips. Vegetarian all-day brunch Barley, Lamb shank British roasted vegetables, rosemary & redcurrant gravy, Maris Piper mash /06/2018 Allergens June 2018 V3
12 Steak and eggs - Sirloin Steak and eggs - Rump our choice of steak with eggs, chips. All of our steaks come from Britain and Ireland, are matured for 21 days then seasoned by us. our choice of steak with eggs, chips. All of our steaks come from Britain and Ireland, are matured for 21 days then seasoned by us. ALLERGEN INFORMATION Contains indicated allergen = () SCOTLAND Scottish breakfast Oats, Large Scottish breakfast Barley, Oats, Small breakfast Small Vegetarian breakfast Eggs Balmoral Two poached eggs, on an English muffin, with haggis, Hollandaise sauce, rocket. Oats, Rye, (incl Breakfast roll with haggis Barley, Oats, Breakfast roll with fried egg Barley, Barley, Oats, Breakfast roll with black pudding Durum, Macaroni cheese bites Caledonian burger Oats, Durum, Macaroni cheese with garlic bread Durum, Macaroni cheese with chips Barley, Oats, Haggis & cheese panini Steak & gravy Scotch pie with peas and mash Chips, beans, gravy. Barley, Steak & gravy Scotch pie with peas and chips Barley, Steak & gravy Scotch pie with mushy peas and mash Barley, Steak & gravy Scotch pie with mushy peas and chips Barley, Chips with gravy Whisky sauce Oats Scottish haggis, neeps and tatties Balmoral chicken Macsween award-winning handmade haggis, mashed potato, swede. 6oz beef, Macsween award-winning haggis, whisky sauce. Barley,, Oats Oats 12 20/06/2018 Allergens June 2018 V3
13 ALLERGEN INFORMATION Contains indicated allergen = () (incl WELSH Welsh Dragon sausages & mash Three Welsh pork, leek & chilli sausages, Caerphilly cheese & leek mashed potato, peas, caramelised onion and Brains SA ale gravy. Welsh vegetarian sausages & mash Three Quorn sausages, Caerphilly cheese & leek mashed potato, peas, vegetarian gravy. Barley, Welsh Celtic Pride beef cottage pie Peas, gravy. Barley Welsh beef & Doom Bar ale pie - with mash, gravy and mushy peas Welsh beef & Doom Bar ale pie - with chips, gravy and mushy peas Welsh beef & Doom Bar ale pie - with mash, gravy and garden peas Welsh beef & Doom Bar ale pie - with chips, gravy and garden peas Lamb cawl Gravy, Maris Piper mash or chips, peas or mushy peas. Gravy, Maris Piper mash or chips, peas or mushy peas. Gravy, Maris Piper mash or chips, peas or mushy peas. Gravy, Maris Piper mash or chips, peas or mushy peas. Lamb, carrot, leek, swede, turnip, onion, lentils, white bloomer. Barley, Barley, Barley, Barley, Barley, The flaming dragon curry ( Ddraig Fflamllyd ) A hot chicken curry made with diced chicken breast, red peppers, onion and an original blend of hot and aromatic spices, herbs and seasoning. Wales only. Rice, Naan and Poppadums our choice of curry, served with pilau rice, naan bread & poppadums (add 522 Cal). See nutritional information for additions below. Faggots Pork & liver faggots, chips, mushy peas, gravy. Welshcakes Tan Castell Welshcakes IRISH Chips with gravy 13 20/06/2018 Allergens June 2018 V3
14 ALLERGEN INFORMATION Contains indicated allergen = () (incl Large Ulster fry Breakfast soda Two fried eggs, bacon, two sausages, baked beans, potato bread, soda bread, tomato, two slices of toast, mushroom or black pudding. Soda bread, filled with sausage, bacon, fried egg. Barley, Ulster fry Ulster vegetarian breakfast Sausage, fried egg, bacon, baked beans, ½ potato bread and ½ soda bread. Two fried eggs, a Quorn sausage, baked beans, potato bread, half soda bread, tomato, mushroom. Barley, Large Ulster vegetarian breakfast Barley, Sausages and champ Three award-winning pork sausages, caramelised onion & ale gravy, champ, peas. Vegetarian sausages and champ Barley, Gourmet Beef Burger Roast of the day beef With vegetables, mashed potato, gravy. Cashel Blue, Wexford Cheddar and spring onion sauce Peppercorn and Jameson Irish whiskey sauce Cornish Beef burger with Cornish cheese Large Cornish pasty Cheese & onion pasty Cornish Ploughman's plate 6oz British beef burger, Cornish mature Cheddar cheese, bacon. Chips, beans. A Proper Cornish hand-crimped British beef & potato pasty. Chips, beans. A Proper Cornish hand-crimped pasty, filled with Davidstow mature Cheddar cheese & onion. Davidstow mature Cheddar cheese, Healeys Cornish pickle, Wiltshire cured ham, wholewheat bloomer, apple slices, tomato, salad. Barley, Barley, 14 20/06/2018 Allergens June 2018 V3
15 ALLERGEN INFORMATION Contains indicated allergen = () (incl Cornish Ploughman's sandwich Davidstow mature Cheddar cheese, Healeys Cornish pickle, Wiltshire cured ham in a wholewheat bloomer. Barley, Crab salad Hand-picked white crab meat, lightly dressed in mayonnaise, lemon, black pepper, with mixed salad, cucumber, tomato. Crab sandwich Hand-picked white crab meat, lightly dressed in mayonnaise, lemon, black pepper, with rocket, in a wholewheat bloomer. Barley, Cornish sundae CHILDREN'S MENU Cheesy pasta - Macaroni pasta, with broccoli and peas. Meals for tots or smaller appetites. Durum, Spaghetti Bolognese Meals for tots or smaller appetites. Durum Wiltshire cured ham, fried free-range egg and chips Meals for tots or smaller appetites. Five bean chilli Meals for tots or smaller appetites. Barley Jacket potato with tuna Meals for tots or smaller appetites. Jacket potato with beans Meals for tots or smaller appetites. Jacket potato with cheese Meals for tots or smaller appetites. Pulled chicken bun Meals for bigger appetites - Step 1 Choose your main Grilled chicken breast Meals for bigger appetites - Step 1 Choose your main Breaded scampi Meals for bigger appetites - Step 1 Choose your main Fish - Freshly battered, sustainable cod. Meals for bigger appetites - Step 1 Choose your main Fish - Freshly battered, sustainable haddock. Meals for bigger appetites - Step 1 Choose your main Pork Sausages Meals for bigger appetites - Step 1 Choose your main Quorn sausages Meals for bigger appetites - Step 1 Choose your main Barley, Five chicken breast nuggets Meals for bigger appetites - Step 1 Choose your main 15 20/06/2018 Allergens June 2018 V3
16 ALLERGEN INFORMATION Contains indicated allergen = () (incl Hot dog - A pork hot dog Meals for bigger appetites - Step 1 Choose your main Cucumber sticks and tomato wedges Meals for bigger appetites - Step 2 Choose your vegetable Mini corn-on-the-cob Meals for bigger appetites - Step 2 Choose your vegetable Peas Meals for bigger appetites - Step 2 Choose your vegetable No added sugar baked beans Meals for bigger appetites - Step 2 Choose your vegetable Jacket potato Meals for bigger appetites - Step 3 Choose your potato or rice Mashed potato Meals for bigger appetites - Step 3 Choose your potato or rice Chips Meals for bigger appetites - Step 3 Choose your potato or rice Vanilla ice cream One scoop Add: Blueberries Add: Banana Add: Chocolate sauce Add: Toffee sauce Each meal includes a drink and a bag of Claudi and Fin strawberry and yoghurt lolly apple slices. Dipping doughnuts Two mini doughnuts, with chocolate sauce. CHICKEN CLUB Pulled chicken bun Chicken breast bites Hand-pulled chicken breast, in a brioche bun, rocket, red onion. Step 1 Choose your chicken Ten battered chicken breast bites. Step 1 Choose your chicken Grilled chicken breast Step 1 Choose your chicken Southern-fried chicken strips Step 1 Choose your chicken Fried buttermilk chicken breast Step 1 Choose your chicken Chicken wings 10 spicy chicken wings Step 1 Choose your chicken Barley, BBQ sauce Step 2 Choose your sauce Barley, Sticky soy sauce Step 2 Choose your sauce Sriracha sauce Step 2 Choose your sauce 16 20/06/2018 Allergens June 2018 V3
17 ALLERGEN INFORMATION Contains indicated allergen = () (incl Honey glaze, made with Jack Daniel s Tennessee Honey Step 2 Choose your sauce Chips Step 3 Choose your side Side salad Step 3 Choose your side Mexican-style rice Step 3 Choose your side Chicken quinoa salad Pulled chicken breast, quinoa, rice, avocado, adzuki beans, grilled red and yellow pepper, red cabbage, chia seeds, kale, dressing. Buttermilk chicken breast Add a butter milk chicken breast Grilled chicken breast Add chicken breast Chicken breast bites Five battered chicken breast chunks, with sticky soy sauce. Five chicken wings Barley, Add chicken strips Add 3 chicken strips with JD honey glaze sauce Half rack of BBQ pork ribs. Spicy coated king prawns With a sweet chilli dip. Grilled halloumi With sweet chilli sauce. Quinoa side salad Two mini char-grilled corns-on-the-cob Avocado Six beer-battered onion rings Barley, Twelve beer-battered onion rings Barley, Baconnaise STEAK CLUB 8oz sirloin steak Including chips, peas, tomato, mushroom. 14oz rump steak Including peas, tomato, mushroom. Add chips (597 Calories) Mixed grill Gammon, pork loin, rump, lamb, sausage. Large mixed grill BBQ chicken melt Gammon, pork loin, rump steak, lamb, two sausages, fried free-range egg, six beerbattered onion rings. Cheese, bacon, BBQ sauce. Add chips (597 Calories) Barley, Barley, 17 20/06/2018 Allergens June 2018 V3
18 ALLERGEN INFORMATION Contains indicated allergen = () Chicken & rib combo. Chicken breast, half rack of BBQ pork ribs, coleslaw, (incl Barley, BBQ pork ribs Coleslaw, six onion rings, chips. Barley, 10oz gammon with eggs Including chips, peas, tomato, mushroom. Skinny Sirloin steak Quinoa salad, dressing. 8oz Sirloin steak, Quinoa salad, dressing. Quinoa Salad with grilled halloumi Quinoa, rice, avocado, adzuki beans, grilled red and yellow pepper, red cabbage, chia Buttermilk chicken breast Add a butter milk chicken breast Grilled chicken breast Chicken breast bites Six battered chicken breast chunks, with sticky soy sauce. Five chicken wings Sriracha hot sauce. Barley, Southern- fried chicken strips Half rack of BBQ pork ribs Add 3 chicken strips with JD honey glaze sauce Spicy coated king prawns With sweet chilli sauce. Side of grilled halloumi With sweet chilli sauce. Avocado Two mini char-grilled corns-on-the-cob Six beer-battered onion rings Barley, Twelve beer-battered onion rings Barley, Coleslaw Black pudding Oats, Honey glaze, made with Jack Daniel s Tennessee Honey Creamy peppercorn sauce Garlic & parsley butter Fried egg FISH FRIDA Battered cod and chips with peas Battered cod and chips with mushy peas Cod fillet, peas or mushy peas. Add bread and butter (add 402 Cal). Cod fillet, peas or mushy peas. Add chip shop-style curry sauce (add 123 Cal) /06/2018 Allergens June 2018 V3
19 ALLERGEN INFORMATION Contains indicated allergen = () Battered haddock and chips with peas Haddock fillet, peas or mushy peas. Add bread and butter (add 402 Cal). Battered haddock and chips with mushy peas Haddock fillet, peas or mushy peas. Add chip shop-style curry sauce (add 123 Cal). Bread and Butter Barley, CURR CLUB Rice, naan and poppadums our choice of curry, served with pilau rice, naan bread and poppadums (add 522 Cal). Chicken korma A traditional, mild, sweet curry of chicken breast cooked with yoghurt, coconut, cream, (Almonds) Lamb rogan josh Slow-cooked lamb in aromatic spices, served in a Kashmiri-style sauce, with tomato, Chicken tikka masala Served with pilau rice, naan bread, mango chutney and poppadums. Chicken jalfrezi Tender pieces of chicken breast, with onion and peppers, in a tangy sauce. Sweet potato, chickpea & spinach curry An award-winning dish of sweet potato, fried and tossed in a rich coconut sauce, with Beef Madras Tender pieces of diced beef, in a robust medium-hot spiced tomato sauce, with The flaming dragon curry ( Ddraig Fflamllyd ) A hot chicken curry made with diced chicken Chicken vindaloo Seared marinated chicken, in a hot spicy sauce, with onion petals and chilli slices. Barley, Garlic naan Naan bread topped with melted garlic & coriander butter. Onion bhajis (two) Onion bhaji (one) Vegetable samosas (two) Vegetable samosa (one) Mangalorean Roasted Cauliflower & Spinach Curry Chicken and Paneer Makhani Barley, PIZZA Garlic pizza bread (small) Garlic pizza bread (large) Garlic pizza bread with mozzarella (small) Garlic pizza bread with mozzarella (large) Classic Margherita Ham and pineapple (incl 19 20/06/2018 Allergens June 2018 V3
20 ALLERGEN INFORMATION Contains indicated allergen = () (incl Ham and mushroom Pepperoni BBQ chicken Spicy meat feast Goat s cheese & spiced red onion chutney Haggis pizza Oats, Red Onion Sliced chillies Mushroom Pineapple BBQ Sauce Barley, Wiltshire cured ham Chicken breast Pepperoni Margherita Tomato sauce, mozzarella. Margherita Pizza Ham and Cheese Pizza Barley, BBQ Chicken and Cheese Pizza 20 20/06/2018 Allergens June 2018 V3
Recipes with Nutritional Reference Intake
Mar 8 Ltr Milk Bottle - Take Away Sales 5. 6 Aero Peppermint - Confectionary 5. Bounty - Confectionary 8. Crunchie - Confectionary 88. 9 Daim Bar - Confectionary 8. Fruit Pastilles - Confectionary 9. 9
More informationDEWDROP. DEDiCatED to the CustOmERs Of the ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM
DEDiCatED to the CustOmERs Of the DEWDROP ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM 1DROP2504 simply tell us how we did at DOfEEDbaCK.CO.uK
More informationSTARTERS. Soup of the Day Chef s homemade soup served with farmhouse bread and butter 5.95
DINING STARTERS Soup of the Day Chef s homemade soup served with farmhouse bread and butter 5.95 Potato Skins Deep-fried potato skins, served with garlic mayonnaise and barbecue dips 4.95 Black Pudding
More informationGoodFOOD is ALL THE SHARED. with. GOOD friends
GoodFOOD is ALL THE better when SHARED with GOOD friends If you have an allergy or intolerance, please speak to a member of staff before you order your food and drinks. The Non-Gluten Containing Ingredients
More informationStarters. Creamy Garlic Mushrooms Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg
Starters Creamy Garlic Mushrooms - 4.95 Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg - 5.95 Black Pudding, Smoked Bacon, Poached Egg & Hollandaise Sauce. Yorkshire Pudding &
More informationMonday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection
Monday week 1 Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, Jacket potatoes with chilli con carne Pasta carbonara (gluten free available) Chicken fried rice G Cheese & onion quiche V
More informationFeel good. Tuck in STARTERS AND SHARERS PASTA, FISH AND SALADS. These dishes are perfect to share. Enjoy the best this season has to offer
STARTERS AND SHARERS SALMON, SPRING ONION & KALE FISHCAKE* 4.29 Served with a dressed salad, tartare sauce and fresh lemon LAMB KOFTAS 4.49 Served with sour cream and mint dressing PARSLEY BREADED MUSHROOMS
More informationImportant Information
Important Information The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size unless stated otherwise. Reference Intakes,
More informationV / VEGETARIAN VN / VEGAN G / GLUTEN FREE
Blidworth Bottoms, Nottinghamshire Menu 2018 Starters Tapas Homemade Soup of the Day, served with 4.95 white or brown bloomer bread and butter G / Option Available Atlantic Prawn Cocktail, with cocktail
More informationBREAKFAST MENU AVAILABLE DAILY UNTIL 5PM BREAKFAST 1. Bacon, Sausage, Fried Egg & Toast or Fried Slice 3.40 BREAKFAST 2
BREAKFAST MENU AVAILABLE DAILY UNTIL 5PM BREAKFAST 1 Bacon, Sausage, Fried Egg & Toast or Fried Slice 3.40 BREAKFAST 2 Bacon, Sausage, Fried Egg, Beans & Toast or Fried Slice 3.90 BREAKFAST 3 Bacon, Sausage,
More informationGREAT VALUE FOOD. All day - every day
GREAT VALUE FOOD All day - every day WELCOME TO BUTLIN S VERY OWN SEASIDE PUB THE BEACHCOMBER INN Serving delicious, great value food, all day every day from traditional pub classics, to family favourites.
More informationWORLD THEATRE Open 8.30am-11am
BREAKFAST MENU U Open 8.30am-11am The Full English - 5 item breakfast for 2.75 Extra items 60p each Pork Breakfast Sausage Bacon Black Pudding Vegetarian Sausage Baked Field Mushroom, Free Range Eggs,
More information- S T A R T E R S - Garlic Bread (v) toasted ciabatta bread with garlic butter. Cheesy Garlic Bread (v) 3.29
- S T A R T E R S - Garlic Bread (v) 2.29 toasted ciabatta bread with garlic butter Cheesy Garlic Bread (v) 3.29 toasted ciabatta bread with garlic butter and melted cheddar Chicken Strips (6) 4.29 with
More informationSTARTERS SHARERS PASTA,FISH AND SALADS CHILDREN S MENU AVAILABLE ASK OUR TEAM FOR DETAILS
STARTERS KING PRAWNS AND SWEET CHILLI DIP 4.29 Plump and juicy king prawns, lightly breaded and paired with sweet chilli dip and fresh lemon CHARGRILLED LAMB KOFTAS 4.49 Flavoured with a subtle blend of
More informationMADE IN SCOTLAND. Starters
MADE IN SCOTLAND At The Tavern, we believe wholeheartedly in provenance and seasonality. For that reason, we work with a number of Scottish suppliers, from Orkney in the North, all the way down to Arran
More informationRecipes with Nutritional Reference Intake
4 DN BBQ Chicken Burger.8 4 4 DN Plain & Simple Beef Burger. 8 4 DN Plain & Simple Buttermilk Chicken Buger 8.9 4 4 DN Praline Chocolate Tart 4. 4 DN Thai Sweet Chilli - Add On 4. 4 DN The Cowboy Classic
More informationmenu Food served daily until 9pm Double BBQ Stack, with extra chicken breast
menu Food served daily until 9pm Double BBQ Stack, with extra chicken breast nibbles To get you started Nachos 2.99 Topped with melted cheese, soured cream, salsa and jalapeños. Seasonal Soup 2.99 A generous
More informationWEEK 1 Monday. Chocolate sponge & custard
WEEK 1 Monday Breakfast Fried eggs, bacon, muffins, spaghetti hoops s Themed fish salad bar Chicken & leek soup Roast pork loin with stuffing and apple sauce G Yorkshire puddings Roasted vegetable lasagne
More informationFOOD SERVICE TIMES. Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm
FOOD SERVICE TIMES Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm Friday and Saturday Lunchtimes 11.45am 2.15pm Evenings 5.30pm 9.30pm Sundays Carvery 2 sittings - 12 midday & 2.30pm
More informationTHE RAILWAY MENU YOUR LOCAL PUB WITH A DIFFERENCE HOPE YOU ENJOY THE HOMEMADE FOOD COOKED TO ORDER. FOOD SERVED 12 5PM MON FRI (EXC.
THE RAILWAY MENU YOUR LOCAL PUB WITH A DIFFERENCE RICHARD AND STAFF WOULD LIKE TO WELCOME YOU TO THE RAILWAY AND HOPE YOU ENJOY THE HOMEMADE FOOD COOKED TO ORDER. FOOD SERVED MONDAY TO SUNDAY 11.30AM TIL
More informationStarters. Rack Of BBQ Ribs. large portion of pork ribs, slowly cooked and coated in our own BBQ sauce Fully Loaded Nachos
Starters Rack Of BBQ Ribs large portion of pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95 Fully Loaded Nachos Pulled pork, spicy chicken, pepperoni, smoked cheese sauce and melted cheese.
More informationImportant Information
Important Information The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size unless stated otherwise. Reference Intakes,
More informationOPEN SANDWICHES Served on toasted brioche 5oz* PHILLY STEAK Slices of rump steak and red onion topped with melted Cheddar cheese
HAND-BATTERED COD GOUJONS BLOOMER SANDWICH OPEN SANDWICHES Served on toasted brioche 5oz* PHILLY STEAK... 7.99 Slices of rump steak and red onion topped with melted Cheddar cheese HUNTER S CHICKEN... 5.49
More informationImportant Information
Important Information The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size unless stated otherwise. Reference Intakes,
More informationWk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Roast Lamb shoulder with Red currant jelly and mint gravy Grilled Pork Sausage Chicken tomato and roasted vegetable bake Southern fried chicken
More informationWelcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order.
Welcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order. Thank you and enjoy your meal. STARTERS Soup of the day 2.95 Served
More informationThe Yew Tree Inn Chalvington
Snack Bar lunch only A choice of white or brown baguettes or Oven baked ciabatta bread 5.95 To include mixed leaf salad & dressings / sauces Mature cheddar English brie Gammon ham Tuna mayonnaise Prawn
More informationTroutbeck Inn. Breakfast. Full English (GFA)
Breakfast Full English (GFA) Scrambled, fried or poached egg, grilled bacon, Cumberland sausage, grilled tomato, mushroom, baked beans, hash brown and white or wholemeal toast. Eggs on Toast (GFA) A choice
More informationThe Wortley House Hotel
The Wortley House Hotel Starters Homemade Soup of the Day (Vegetarian option available) 4.50 Made with the finest seasonal produce and served with warm focaccia Tempura Battered Torpedo Prawns 5.75 Served
More informationThe Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu
The Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu FRESHLY MADE SANDWICHES FRESHLY MADE TO ORDER ON OUR EXTRA THICK BLOOMER BREAD ON EITHER WHITE OR WHOLEMEAL, SERVED WITH HONEY
More informationBREAKFAST. SMOOTHIES Reg / 4.50 Lrg. Crunchy granola With Greek-style natural yoghurt & fruit. 3.95
BREAKFAST Available from 8am to 12pm Crunchy granola With Greek-style natural yoghurt & fruit. Toast or crumpets Served with a choice of jam, honey or marmite. Egg & crumpets Crumpets, butter, marmite
More informationStarters and Lite Bites. Pasta. Pizzas 9 pizza served with a salad bowl. Main Dishes. Salads. Soup Freshly prepared and served with bloomer bread 3.
Starters and Lite Bites Soup Freshly prepared and served with bloomer bread 3.95 Pate or Terrine of the Day Served with toast and a salad garnish 4.95 Tiger Prawns Bubble battered tiger prawns with sweet
More informationrelax...dine...enjoy. FOOD SERVED Monday - Saturday noon pm - Sunday noon pm 6 MEAT SUNDAY CARVERY
relax...dine...enjoy. Menu RESTAURANT FOOD SERVED Monday - Saturday 12.00 noon - 9.30 pm - Sunday 12.00 noon - 5.00 pm 6 MEAT SUNDAY CARVERY ROAST BEEF ROAST PORK ROAST CHICKEN ROAST TURKEY ROAST LAMB
More informationStarters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you
Starters Piri-Piri King Prawn Skewer, Sun Blushed Tomato Salad, Minted Raita 1 Skewer ~ 6.50 2 Skewers ~ 7.95 Creamy Garlic Mushrooms, Mozzarella Glaze, Wholemeal Crusty Bloomer (v) Chicken Liver Pâté,
More informationmonday tuesday wednesday thursday friday Saturday cinnamon swirls and fresh fruit platter
week 1 breakfast monday tuesday wednesday thursday friday Saturday freshly baked croissant or pain au chocolat american pancakes with fruit compote maple syrup toasted whole meal bagel with scrambled egg
More informationHalls Dinner Menu: week commencing 23 April 2018
Halls Dinner Menu: week commencing 23 April 2018 Pizza Theme Night Mozzarella sticks with yoghurt dip Tomato soup & fresh breads Grilled gammon steak with caramelised pineapple chutney & tomato Spicy vegetable
More informationLounge Bar and Room Service Menu
Lounge Bar and Room Service Menu Lounge Bar Lounge Bar is open daily from 10.00am. Room Service Room service is available 24 hours. Please dial 0 for room service. Breakfast 6.30am - 10.30am (Mon - Sun)
More information10-12 Le Strange Terrace Hunstanton Norfolk PE36 5AJ Tel:
10-12 Le Strange Terrace Hunstanton Norfolk PE36 5AJ Tel: 01485 532250 MENU WELCOME TO THE TWO LIFEBOATS, A PUBLIC HOUSE BED AND BREAKFAST PLEASE TAKE A NOTE OF YOUR TABLE NUMBER AND ORDER YOUR FOOD AND
More informationStarters. Full Rack Of BBQ Ribs large portion of baby back pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95
Starters Full Rack Of BBQ Ribs large portion of baby back pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95 Fully Loaded Nachos Pulled pork, spicy chicken, pepperoni, smoked cheese sauce and
More informationWinter 2018 Products Made Without Mushrooms
Winter 2018 Products Made Without Mushrooms Code Product 102 Roast Beef Dinner 103 Roast Pork Dinner 104 Roast Chicken Dinner 105 Roast Turkey Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112
More informationMain Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95
Main Menu Starters or Tapas Tomato and red Onion Bruschetta topped with Parma Ham & Brie Caramelised Onion Tart topped with Goats Cheese & served warm with a Tomato Salsa Prawn & Crayfish Tails mixed with
More informationThe Cross Keys Dunnington No Food (except Bank Holiday Mondays. Wednesday to Thursday 12noon until 2pm, 5pm until 8pm
The Cross Keys Dunnington 01904 488847 Opening times for food Monday and Tuesday No Food (except Bank Holiday Mondays 12noon until 4pm) Wednesday to Thursday 12noon until 2pm, 5pm until 8pm Friday and
More informationRecipes with Nutritional Reference Intake
Mar LN BBQ Sauce (V) - Add On 6. 3 LN Crispy Bacon - Add On 99. LN Garlic Bread (V) 3.6 6 LN Grilled Field Mushroom - Add On 6. LN Praline Chocolate Tart (V) 3. 3 LN Stilton Cheese (V) - Add On 9.3 Adult
More informationDockyard Restaurant. Lighter Options STARTERS
Lighter Options STARTERS CHICKEN WINGS. 4.50 Chicken Wings cooked to perfection then tossed in a sauce of your choice, choose from BBQ, sweet chilli or piri piri NACHOS (v).. 4.90 Crunchy nachos served
More informationStarters. Griddle Menu
Starters Prawn Cocktail 3.50 Garlic Mushrooms 3.45 Topped with Grated Cheese Pate 3.50 Served with Toast or Side Salad Soup of the Day 2.95 Corn on the Cob 1.75 Shish Kebab 1.00 Samosa 1.00 Choice of Chicken,
More informationBREAKFAST. Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.
BREAKFAST Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. Egg & bacon muffin/ Egg & melted cheese muffin Avocado & roasted tomato on
More informationWelcome to our family dining pub in Beautiful Babbacombe in South Devon!
Welcome to our family dining pub in Beautiful Babbacombe in South Devon! Please order your food at the bar and we will give you a number for your table. We would like you to note that all of our meals
More informationSHARING MENU STARTERS AND SHARERS PASTA, NOODLES & SALADS. Ask our team for details
STARTERS AND SHARERS BREAD, OIL & OLIVES 3.29 Warm ciabatta bread, extra virgin olive oil and Aspalls apple balsamic with mixed marinated olives and Maldon sea salt PARSLEY BREADED MUSHROOMS 3.49 Served
More informationRESTAURANT MENU 474`
RESTAURANT MENU 474` WEEK BEGINNING 19 th November 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.
More informationCereals, Toast, Yoghurt, Fresh Fruit, Tinned Fruit Porridge. Fish Burger with Chips. Afternoon Tea provided. Afternoon tea provided for the boarders
Week 1 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Yoghurt, Fresh Fruit, Yoghurt, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, French Toast Boiled
More informationFree Chip. Meals. Soft Drink KIDS. Food. Steak. 8oz Sirloin. for. Any dish + soft drink. main meal for. Monday - Friday.
Food Wednesday Steak Steak 8oz Sirloin 7.99 Every Weds After 5pm 2 Meals for 8 Available All Day Monday - Friday KIDS main meal for with every adult main meal Monday - Friday 3pm - 7pm Free Soft Drink
More informationThe Brown Cow Inn. Starters
The Brown Cow Inn All our appliances including the fryers are multi use. If you have any allergies please inform a member of staff before ordering. Ask for our allergen file Starters Soup of the Day -
More informationFOOD MENU THE WASDALE HEAD INN. Available to order from 12-9pm
FOOD MENU THE WASDALE HEAD INN Available to order from 12-9pm STARTERS Soup of the day 4.95 served with a warm sour dough roll. (Gluten free when served without the roll) Tomato and red pepper soup 4.95
More informationWEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI
RESTAURANT MENU WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals &
More informationThe View Menu WIGWAM A4 v11b:layout 1 29/08/ :29 Page 1 Food Menu
Food Menu Special Events Menu BBQ Sausage and onions 3.00 American 4oz burgers 3.50 Pulled pork rolls with BBQ sauce 4.50 Chicken Breast burger 3.50 All of above served in a fresh roll or bun Traditional
More informationOTIS S ERI R E R E I O R T E S S I
R O TIS S E RIE R O TIS S E RIE IF YOU HAVE AN ALLERGY OR INTOLERANCE, PLEASE SPEAK TO A MEMBER OF OUR TEAM BEFORE YOU ORDER YOUR FOOD & DRINKS. APPETISERS Craft Platters Let loose your creative side &
More informationStarters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney
Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,
More informationSoup of the Day, Served with a warm roll (v) Breaded Mushrooms served with a salad garnish and garlic dip 3.50
STARTERS : Soup of the Day, Served with a warm roll 3.25 (v) Breaded Mushrooms served with a salad garnish and garlic dip 3.50 (v) Homemade Stilton Mushrooms with a salad garnish 3.95 Filo Prawns with
More informationSuburban DN17. Thursday, 12th October :18 AM
Suburban DN17 Thursday, 12th October 2017 10:18 AM Suburban DN17 Page 1 FOOD ALLERGIES AND INTOLERANCES This guide is provided to enable you to make your own decision on menu choice.we cannot recommend
More informationTroutbeck Breakfast Non residents
Troutbeck Breakfast Non residents Full English Served Daily 8am to 9.30am Sunday 8.30am to 10.0am Vegetarian Breakfast Scrambled, Fried or Poached Egg Scrambled, Fried or Poached Egg Grilled Back Bacon
More informationSoup. Salads. Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese
Soup Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese Salads Salt and Pepper Squid Salad $ 85 flash fried fresh squid, rocket,
More informationPlease let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before.
Brewers Fayre Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients
More informationBRUNCH MENU Served from 12pm to 4pm, Tue to Sat
BRUNCH MENU Served from 12pm to 4pm, Tue to Sat Eggs Benedict Toasted muffin, hand-carved ham, poached eggs & homemade hollandaise sauce Omelette With your choice of any 3 items from the Build your own
More informationDINING. Eat, Drink, Sleep Explore
DINING Eat, Drink, Sleep Explore STARTERS Garlic Bread Pizza Twelve inch pizza base brushed with garlic & herb butter 6.95 (Add cheese 1.00) Soup of the Day Chef s homemade soup of the day served with
More informationSoup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables
SB 1708 (page 1) Soup Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables Salads Salt and Pepper Squid Salad $ 78 flash fried fresh squid,
More information100% Fresh Salad Bar Meat Free
Soup of the Day Soup of the Day Soup of the Day Soup of the Day Spaghetti Bolognese with Garlic Homemade Sausage Roll Honey Roast Gammon Taster of Curry Soup of the Day Cod Goujons Quorn Spaghetti Bolognese
More informationWinter 2018 Products Made Without Pork
Winter 2018 Products Made Without Pork Code Product 102 Roast Beef Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112 Wholemeal Sliced Loaf 115 Beef Stroganoff 117 Summer Fruit Punch 118 Rhubarb,
More informationStarters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney
Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,
More informationOTIS S ERI R E R E I O R T E S S I
R O TIS S E RIE R O TIS S E RIE IF YOU HAVE AN ALLERGY OR INTOLERANCE, PLEASE SPEAK TO A MEMBER OF OUR TEAM BEFORE YOU ORDER YOUR FOOD & DRINKS. APPETISERS Craft Platters Let loose your creative side &
More informationSTARTERS. Chefs Freshly Prepared Soup of the Day or Lentil Soup 3.75 Served with warm bread (can be GF)
STARTERS Chefs Freshly Prepared Soup of the Day or Lentil Soup 3.75 Served with warm bread (can be GF) Breaded Mushrooms {v} 4.45 Fried button mushrooms coated in seasoned breadcrumbs served with garlic
More informationSTARTERS ADD A FEW BEER BATTERED ONION RINGS TO YOUR BURGER FOR JUST 99P
Our GLUTEN FREE MENU is also available on request STARTERS Homemade Soup of the Day (v) Served with a wedge of bread and butter 4.45 Duck and Orange Pate served with toasted bread, salad garnish and red
More informationBreakfast. Available from 9.30am till 11.30am. Selection of Breakfast Muffins A Very Cumbrian Breakfast, Smoked Bacon. Omelettes
Breakfast Available from 9.30am till 11.30am Selection of Breakfast Muffins A Very Cumbrian Breakfast, Smoked Bacon Locally Sourced Sausages, Smoked Bacon Locally Sourced Sausage Hash browns, Black Pudding,
More informationLUNCHTIME MENU. Served Weekdays from 12 2pm, Saturday & Sunday 12noon 4pm
LUNCHTIME MENU Served Weekdays from 12 2pm, Saturday & Sunday 12noon 4pm SOUP OF THE DAY 3.75 Soup / Cullen Skink & Sandwich (prawn + 55p) 6.50/ 7.50 Soup / Cullen Skink & a Baguette (steak baguette +
More informationHENHouse. GRILLS All served with chips and garden peas, unless otherwise stated. STARTED 7.65 NACHOS. Let s Get STEAKS GRILL
food Let s Get STARTED If you have an allergy or intolerance, please speak to a member of our team before you order your food and drinks. GARLIC BREAD (VE) CHEESY GARLIC BREAD (V) 2.15 PRAWN COCKTAIL 3.75
More informationSOMETHING TO O NEILL S TAPAS SHARE
SOMETHING TO START O NEILL S TAPAS O NEILL S QUESADILLA 4.25 Filled with BBQ pulled pork and Irish mature Cheddar CRISPY SKINS 4.95 Crispy potato skins with your choice of topping from either: Crispy bacon
More informationThe Puriton Inn. For a Warm Welcome, Good Food and Traditional Ales. At Junction 23, M5
The Puriton Inn For a Warm Welcome, Good Food and Traditional Ales At Junction 23, M5 Puriton Hill, Puriton, Bridgwater, Somerset TA7 8AF Tel: 01278 683464 Fax: 01278 683516 Web: www.thepuritoninn.co.uk
More informationWORLD THEATRE Open 8.30am-11am
BREAKFAST MENU U Open 8.30am-11am The Full English - 5 item breakfast for 2.75 Extra items 60p each Pork Breakfast Sausage Bacon Black Pudding Vegetarian Sausage Baked Field Mushroom, Free Range Eggs,
More informationSenior House & Boarders Menu
Loaded Potato Skins with Smoked Bacon & Cheese Roast Beef with Homemade Yorkshires Vegetarian Lasagne with Garlic Bread Week 1 Lunch Roast Loin Pork with Crackling and Homemade Apple Sauce Lamb, Pork &
More informationt o s h a r e & b a r s n a c k s
t o s h a r e & b a r s n a c k s oriental sharing plate (n) 18.50 wasabi & soy lamb, special fried rice, chicken satay, prawn crackers, wasabi mayo & peanut dip pickled carrot & mooli, vegetable spring
More informationPlease let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before.
Brewers Fayre Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients
More informationFreshly Made Sandwiches
Freshly Made Sandwiches Served on white or malted bread, with chips and side salad. Please choose from the following: Honey Roast Ham & Salad Tuna Spring Onion & Mayo Mature Cheddar & Chutney Peppered
More informationGeorge & Dragon Menu. Starters
George & Dragon Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.50 Black Pudding Bon Bons Bury black
More informationEVENING MENU EVENING MEALS SERVED. TUESDAY TO THURSDAY 5pm 8pm FRIDAY & SATURDAY 5pm -8.30pm SUMMER OPENING TIMES
EVENING MENU EVENING MEALS SERVED TUESDAY TO THURSDAY 5pm 8pm FRIDAY & SATURDAY 5pm -8.30pm SUMMER OPENING TIMES MONDAY CLOSED ALL DAY Open Holiday Mondays TUESDAY to THURSDAY 12 2.30 & 5.00-11.00 FRIDAY
More informationALLERGEN INFORMATION. List of menu items and allergens which may be found in each ingredient
ALLERGEN INFORMATION List of menu items and allergens which may be found in each ingredient What to do if a customer asks questions about allergens? 1. When someone asks you if a food contains a particular
More informationGiant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9.
Breakfast Menu (Non-residents) Served From 8.00am - 10.30am Giant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9.95
More informationBRUNCH. Avocado Brunch v 7.25 with lime, chilli, coriander and tomato topped with a poached egg on toasted puccia Try it with
BRUNCH Cosy Club Breakfast 8.50 Grilled smoked back bacon, Gloucester Old Spot sausage, field mushroom, grilled tomato, potato rosti, baked beans and a fried or poached egg with sourdough toast Vegetarian
More informationOrder form Summer 2018
oakhousefoods.co.uk Order form Summer 2018 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if you
More informationMONDAY 5TH JUNE TUESDAY 6TH JUNE WEDNESDAY 7TH JUNE THURSDAY 8TH JUNE FRIDAY 9TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9)
1WEEK 1 MONDAY 5TH UNE TUESDAY 6TH UNE WEDNESDAY 7TH UNE THURSDAY 8TH UNE FRIDAY 9TH UNE BBQ Chicken with Rice (14) Beef Meatballs in a Fresh Tomato and Basil Sauce Served with Spaghetti (1, 7) Roast Chicken
More informationRecipes with Nutritional Reference Intake
Nov 8 FBR M3 Soup of the Day 4. FBR M3 Prawn Cocktail 43. FBR M3 Golden Breaded Mushrooms 4.3 FBR M3 Black Pudding, Bacon and Roquefort Stack 3. FBR M3 Buttermilk Chicken 83. FBR M3 Cheesy Nachos 88. 43
More informationSpanish Paella Halal Steak & Onion Puff Pastry Pie
Week 1 Lentil and vegetable soup Cream of Cauliflower Soup Yellow split pea soup Cream of Spinach Nutmeg Soup Spicy Vegetable Soup Sweet and Sour Chicken Pork Meatballs Tomato & Basil Steak & Onion Puff
More informationWORLD THEATRE Open 8.30am-11am
BREAKFAST MENU Open 8.30am-11am The Full English 5 item breakfast for 2.75 Pork Breakfast Sausage Bacon Black Pudding Vegetarian Sausage Baked Field Mushroom, Free Range Eggs, Beans, Hash Brown, Tomato
More informationMENU.
MENU www.innontheloch.com Starter Menu Soup of the Day 4.25 With crusty bread & butter French Onion Soup 4.95 With cheese crouton Bruschetta 5.95 Tomatoes, red onion, garlic & fresh basil Add Buffalo Mozzarella
More informationFountain Classics. finished with cream served on toasted brioche. with a poached egg
Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationPlease order your food and drinks at the counter
FOOD CAFÉ BAR Please order your food and drinks at the counter SANDWICHES & WR APS All served with a dressed salad garnish or swap your garnish for fries for only 1 or sweet potato fries for 1.40 BLT 5.95
More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More informationAPPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.
APPETISER Warm Breads & olives 3.95 Warm Bread & Oil 3.95 Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS. Smoked Haddock and Spring Onion Fishcake Served on a bed of mixed leaves 5.95 White Bait Tartare
More informationTHE SHIP INN. Welcome to. Serving delicious, home cooked food in warm, welcoming surroundings
Welcome to THE SHIP INN Serving delicious, home cooked food in warm, welcoming surroundings THE SHIP INN DORCHESTER ROAD WOOL WAREHAM BH20 6EQ 01929 462247 shipwool.co.uk theshipinnwool@outlook.com Breakfast
More informationWorking buffet lunch
Working buffet lunch Please choose buffet 1 or 2 Buffet menu 1 Chicken salad mayonnaise wraps Goat s cheese and roasted red pepper flatbread sandwiches Homemade scotch eggs Rocket leaves and pickle Mixed
More informationFree. Chip. Meals Offer Available All Day. Soft Drink KIDS. Food. Steak Wednesday. 8oz Sirloin. Any. main meal for. dish + soft drink.
Food Steak Wednesday 8oz Sirloin Every Weds After 5pm 2 Meals Offer Available All Day Monday - Friday KIDS main meal for 1 with every adult main meal Monday - Friday 3pm - 7pm Free Soft Drink with every
More information