All-Day Menu. Served daily from 12 midday til 9pm. Please also see our blackboard for any last minute additions to our current Specials

Transcription

1 ll-day Menu Served daily from 12 midday til 9pm Please also see our blacboard for any last minute additions to our current Specials Disclaimer: Daily Special items are produced in limited quantities made fres every day; once tey re gone tey re gone! See blacboard for info.

2 Starters & Ligt Bites g Haggis Parcel 4.95 Haggis, made by MacSweens of Edinburg to an old family recipe, wrapped in puff pastry and served wit neeps, tatties and a creamy Ben Nevis Wisy and mustard sauce. Oa Smoed West Coast Salmon 7.95 West Coast salmon, locally cold smoed over oa te traditional way. Served wit lemon, craced blac pepper and a lemon & dill mayonnaise. Venison Pastrami 6.95 Made from wild Higland venison aunc, dry cured and spiced wit smoed papria, blac pepper and coriander. Served wit smoed brie, Hebridean oatcaes and redcurrant sauce. Stornoway Blac Pudding 6.45 Te genuine article. Carley Barley s famous blac pudding from te Isle of Lewis, served wit sweet cured bacon and dressed wit apple & plum cutney. Vegetarian Starters & Ligt Bites a Cef s Soup of te Day 4.95 generous bowl served wit a coice of fresly baed baguette, wite or malted bloomer and butter. Te coice canges often, so please as or see our blacboard at te bar for today s selection, or selections Vegetarian Haggis 4.95 Te lamb and beef is replaced wit red idney beans, lentils and nuts giving it a sligtly cruncy texture. Served wit a creamy wisy & mustard sauce and Hebridean oatcaes. Lee and Onion Tartlet 5.95 crisp pastry tartlet, wit a savoury filling of creamed lee, caramelised onion and a int of nutmeg. Dressed wit Scottis tomato cutney. Baed Brie and Cranberry 5.95 Oven baed Scottis brie, cranberries and a touc of Dijon mustard, topped wit a Brioce and erb crust. Served wit toasted baguette slices. Sides Cips 2.95 dd Ceese 1.00 dd Gravy 1.00 Onion Rings 2.95 New Potatoes 2.95 Bread & Butter 1.65 ( coice of fresly baed baguette, wite or malted bloomer) Jambalaya 3.95 (Our jambalaya is a spicy rice made wit onions, peppers, celery, prawns, and smoy corizo sausage) Macaroni Ceese 3.95 House Salad 2.95 Side of Vegetables 2.95 note on allergies. Some of our menu items may contain nuts, seeds and oter allergens. Tere is a small ris tat tiny traces of tese may be in any oter dis or food served ere. We understand te dangers to tose wit severe allergies. Please as and we may be able to elp you mae an alternative coice.

3 Please see te Specials Board for Today s Specials Burgers (ll Burgers come in a Brioce Bun topped wit salad and are served wit Cips) J berdeen ngus Beef Burger cargrilled alf pound (tat s 227g) burger made wit prime Scottis beef and sun-dried tomatoes. Served wit a Scottis tomato cutney. g Spicy Cicen Burger Pan fried cicen breast coated in spicy breadcrumbs. Topped wit our own cipotle mayo. Build Your Burger Scottis Ceddar 1.00 MacSween s Haggis 1.00 MacSween s Vegetarian Haggis 1.00 From te Grill Scottis Organic Clava (Brie Style) 1.50 Stornoway Blac Pudding 1.50 Scottis Bacon 1.50 Rump Stea g (10oz) of Scottis Beef, served wit musrooms, tomato, onion rings, cips and salad. Gammon Horsesoe Stea g (7.75oz) of Scottis Por served wit cips and peas. l dd a sauce 1.50 Ben Nevis Wisy & mustard sauce. Creamy peppercorn sauce Red Wine and onion gravy Honey & wolegrain mustard sauce Please order at te Bar wen ready. Cicen Cajun Cicen Pan fried cicen breast seasoned wit cajun spices. Served wit sour cream and your coice of eiter Jambalaya or Cips and Salad. Clacaig Cicen Pan fried cicen breast coated in Scottis oatmeal. Served wit a eater oney & wole grain mustard sauce, cips and salad Fis Cajun Salmon Pan fried west coast salmon seasoned wit cajun spices. Served wit sour cream and your coice of eiter Jambalaya or Cips and Salad. Smoed Haddoc Locally smoed addoc, served on a bed of creamy mas potato wit vegetables and a creamy ceese sauce. Clacaig Fis & Cips Haddoc coated wit seasoned breadcrumbs. Served wit cips and peas and our own tartar sauce Clacaig Classics Haggis, Neeps & Tatties 9.95 Traditional aggis made by MacSweens, wit neeps (turnip) and tatties (potato), and an onion & red wine gravy. Higland Game Pie Rabbit, venison, peasant, mallard, partridge and pigeon, cooed wit blacberries, tarragon, juniper berries, and Clacaig gin, Served wit potatoes & vegetables. m Por & Corizo Cilli Diced por soulder, capsicum, and smoed papria. Served wit long grain rice in a fried tortilla bowl wit sour cream. Vegetarian Spicy Five Bean Cilli Served wit long grain rice and sour cream in a fried tortilla bowl. Vegetarian Burger Cec out our specials board for today s burger. Served in a Brioce Bun topped wit salad, wit a side of cips. See Build Your Burger for furter options.. Vegetarian Haggis, Neeps & Tatties 9.95 MacSweens use red idney beans, lentils and vegetables. Served wit Neeps (turnip) and Tatties (potato), and an onion & red wine gravy.

4 Decaf also available Want it stronger? dd anoter sot of Espresso for 45p dd a flavoured syrup to any Coffee or Hot Cocolate for 45p (Blac Forrest, Caramel, Cocolate Mint, Coconut, Gingerbread, Hazelnut, Orange or Vanilla) Te Teas Coffees, Teas & Hot Cocolate Wat better way to finis off your meal. We use 100% Brazilian rabica coffee beans in our coffee. Do you want your own Clacaig Inn mug to tae ome wit you? We ave 10 oz and 20 oz mugs, and a travel mug available. If you buy any of our mugs we will put a coffee or tea in it for free. Te Coffees Regular Large Espresso Single sot of Coffee mericano Espresso and Water Cappuccino Espresso topped wit steamed and froted mil Latte Steamed mil wit a sot of Espresso Moca Hot Cocolate wit a sot of Espresso Pot of Tea Original ssam Darjeeling Earl Grey ssorted Fruit and Mint Teas Hot Cocolate Made wit Italian Dar Cocolate, our ot cocolates are topped wit mini marsmallows and squirty cream and finised off wit a dusting of cocolate powder

5 Cildren s Menu Cicen Nuggets 5.95 Battered Cicen breast, served wit cips and beans. a Haggis, Neeps & Tatties 4.95 cild s sized portion of Scotland s traditional dis. g Spagetti Bolognaise 5.95 Cild s size portion of te classic. Made wit Scottis beef. Cildren s Burgers ngus Beef and Tomato Burger 5.95 Made wit Scottis beef, sun dried tomatoes. Served in a brioce bun wit cips. dd Scottis Ceddar Ceese 1.00 Vegetarian Burger 5.50 Cec out our specials board for today s burger. Served in a brioce bun wit cips. dd Scottis Ceddar Ceese 1.00 Vegetarian Cildren s Menu Cef s Soup of te Day 2.95 Please cec te soup board for today s selection. j Vegetarian Haggis, Neeps & Tatties 4.95 meat free version of tis Scottis classic. Macaroni Ceese 5.95 Served wit cips and salad. Cildren s Desserts pple & Blacberry Crumble 1.95 Sweetened wit eater oney and made wit Higland oatmeal. Served wit cream or ot custard. Vanilla Ice Cream 1.95 Wit raspberry sauce Sandwices (Served from 12pm till 6pm) Coose your bread. Wite Baguette, Wite Bloomer or Malted Bloomer. Ham Salad 5.95 Roast Scottis am, wit mixed leaves, tomato, red onion and Scottis tomato cutney. Ham & Ceese 6.95 Roast Scottis am and Scottis ceddar ceese, wit mixed leaves, tomato, red onion and Scottis tomato cutney. Oa Smoed West Coast Salmon 7.95 Scottis salmon smoed in Fort William, wit mixed leaves, tomato, red onion and our own lemon & dill mayonnaise. Scottis Ceddar 5.95 Scottis ceddar ceese, wit mixed leaves, tomato, red onion and Scottis tomato cutney. Soup & Sandwic Meal Deal dd a bowl of soup wit your sandwic for 2.95

6 Desserts pple & Blacberry Crumble 4.95 Our own omemade crumble, sweetened wit Scottis eater oney and made wit Higland Oatmeal. Served wit cream or ot custard. Sticy Toffee Pudding 5.95 Our own omemade STP topped wit a Scottis sortbread crumble. Served wit cream or ot custard. Wite Cocolate Ceesecae 6.95 Made for us by Letterfinlay Foods, Fort William. Served wit mixed berries and vanilla ice cream. Clacaig Gin & Tonic Ceesecae 7.95 Made exclusively for us by Letterfinlay Foods, Fort William, using our own Clacaig Gin. Tis one is for over 18 s only. Topped wit a lemon and lime tonic glaze, served wit mixed berries and vanilla ice cream. Boozy Hot Cocolates (Strictly for over 18 s only) 6.95 Our boozy tic Italian dar ot cocolate are pretty muc a drinable dessert tey come topped wit mini marsmallows and plenty of squirty cream. Drizzled in cocolate sauce, sprinled wit crused Maltesers, and topped off wit a sugar curl. maretto Disaronno & azelnut syrup Blac Forest Cerry liqueur and blac forest syrup Cocolate Orange Cointreau and orange syrup Magnum Magnum wisy cream liqueur and coconut syrup Wisy & Caramel Ben Nevis wisy and caramel syrup Winter Warmers Te Clacaig Hot Toddy 3.20 classic Scottis remedy to elp you get over your wee cold. Made wit Ben Nevis wisy, oney, cloves, sugar and a slice of lemon. Rubarb and Ginger Gin Winter Warmer 4.25 Made wit Edinburg Rubarb and Ginger Gin liqueur, apple juice, cinnamon stic, cloves and a slice of lemon Mulled Wine 4.95 Made wit red wine, and our own mix of mulling spices Mulled Wisy Cas Cider 3.20 Tistly Cross Wisy Cas Cider, wit even extra warmt from our own mulling spices. Job s a good un as te saying goes