Monty s. Lounge Bar and Terrace. TAKEAWAY MENU TELEPHONE ORDERS ALSO WELCOME Tel: Welcome to Monty s Lounge Bar

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Monty s Lounge Bar and Terrace Toasted Ciabatta & Preserves (v) 2.95 Smoked Salmon & Scrambled Egg 6.95 on a Toasted English Muffin Bacon & Egg Bap or Sausage & Egg Bap 5.

1 Monty s Lounge Bar and Terrace Toasted Ciabatta & Preserves (v) 2.95 Smoked Salmon & Scrambled Egg 6.95 on a Toasted English Muffin Bacon & Egg Bap or Sausage & Egg Bap 5.95 Three Egg Omelette with Hash Browns (V*) 6.50 Continental Breakfast Basket 8.95 (Juice, Cereal, Croissant, Ham, Cheese Toast, Butter & Preserves, Tea or Coffee) FINGER SANDWICHES or FRESHLY BAKED BAGUETTE Served from Served with Crisps. Choice of Brown or White Bread Cheddar Cheese & Tomato (v) 7.75 Ham & Dijon Mustard 8.25 Smoked Salmon & Cream Cheese 8.50 Egg Mayonnaise with Rocket (v) 7.75 PANINIS Served from Served warm with Salad and Skinny Fries Hot Roast Beef & Horseradish Rocket, Guacamole, Feta, Jalapeno & Olive (v) 9.75 Grilled Bacon, Tomato & Mozzarella Spicy Chicken & Vegetable Pulled BBQ Pork Grilled Vegetable & Mozzarella (v) 9.75 Welcome to Monty s Lounge Bar We re passionate about our food and sourcing the best sustainable British ingredients. All our dishes are freshly prepared from good quality seasonal and regional produce. LIGHT BREAKFAST served from to Croissant with choice of Tea or Coffee (v) 4.50 Trio of Mini Danish Pastries (v) 2.50 Chocolate Chip Muffin (v) 1.95 Eggs Benedict 6.95 Mushroom Eggs Benedict (v) 6.95 Eggs Royale (Smoked Salmon) 6.95 TAKEAWAY MENU TELEPHONE ORDERS ALSO WELCOME Tel: Hot Drinks Regular Grande Americano Latte ( add 20p to make a Speciality Latte. Caramel/Vanilla or Caramel) Cappuccino Mocha Hot Chocolate Tea Morning Pastries (available 07:00 11:00) Two Croissants 1.80 Trio of Mini Pastries 2.50 Choice of Muffins each 1.95 Breakfast Baps (available 07:00 11:00) (includes a regular size Hot Drink of your choice) Bacon and Egg Bap 5.95

2 Sausage and Egg Bap 5.95 Smoked Salmon and Egg Bap 6.95 Deli Sandwiches and Wraps (available 11:00 17:00) (includes Crisps and a regular size Hot Drink) Cheddar Cheese & Tomato (v) 7.75 Ham & Dijon Mustard 8.25 Smoked Salmon & Cream Cheese 8.50 Egg Mayonnaise with Rocket (v) 7.75 Paninis (available 11:00 18:00) (includes Salad and Skinny Fries ) Hot Roast Beef & Horseradish Rocket, Guacamole, Feta, Jalapeno, Olives(v) 9.75 Grilled Bacon, Tomato & Mozzarella Spicy Chicken & Vegetable Pulled BBQ Pork Grilled Vegetable & Mozzarella(v) 9.75 Soups and Salads (available 11:00 17:00) Soup of the Day with a Brown or White Roll (H) 4.50 Roasted Veg, Goat s Cheese Tomato, Basil(HV*) Caesar Salad, Anchovy Dressing* Caesar Salad with Chicken or Grilled Tuna* Mushroom, Blue Cheese, Rocket, Balsamic(V*) Add Chicken or Grilled Tuna Steak Grilled Chicken, Cajun Cous Cous, Vegetables(H) Grape, Walnut, Coconut, Pineapple(HV*) Cajun Spiced Salmon Niçoise(H*) Beans, Olives, Tomato, Potato, Egg, Mixed Leaf Food Allergies and Food Intolerance We welcome enquiries from customers who wish to know whether any meals contain particular ingredients. Nut Allergy All items listed may contain traces of nuts. If you have any concerns please contact the Duty Manager. We have taken the decision to remove, as far as practicable, GM Soya and Maize from all our food products served in our restaurants. If you would like further information please contact hotel management. Kindly note that all our dishes are freshly prepared on the premises & may take up to 20 minutes per course to prepare. We thank you for your understanding in this regard. All prices correct at time of printing. Gratuities are discretionary.- Prices may be subject to change. All prices are inclusive of 20% If you require this menu in large print, please ask a member of staff. Authentic Indian & Thai dishes also available for takeaway please see Monty s Menu for full selection Menu and Prices subject to change. Not to be consumed on hotel premises. Monty s Lounge Bar - Hours of Opening SOUPS Served from Served with warm Artisan Bread & Butter Soup of the Day please ask for today s special 5.95 Cream of Tomato Soup (VH) 5.75 Drinks Midnight Monday Sunday Food Monday Sunday V No Meat or Fish H Healthy Options * Gluten Free All items on the menu are subject to availability. LIGHT BITES AND STARTERS Served from Chicken Satay with Peanut Sauce* 6.50 Deep Fried Mushrooms with Cocktail Sauce (v) 4.65 Sauteed Garlic Tiger Prawn Salad* 8.50 Pan Seared Scallops, Cauliflower, Caper, Lime* 9.25 Smoked Duck & Celeriac Salad* 7.95 Nachos with Melted Cheese, Spicy Salsa 5.50 Sour Cream, Jalapeno, Guacamole (V*)

3 Smoked Salmon Mousse, Wasabi Caviar, 8.25 Pickled Cucumber* Mediterranean Meat Platter 8.95 (Parma Ham, Chorizo, Salami, Sundried Tomatoes, Tapenade, Bruschetta) Mediterranean Vegetarian Platter(VH) 7.95 (Humus, Aubergine Capanta, Olives, Sundried Tomatoes, Provolone, Bruschetta) SOMETHING BIGGER served from Club Sandwich with Skinny Fries BLT Triple Layered Sandwich with Skinny Fries Steak Sandwich Ciabatta with Skinny Fries Chicken Fajita with Tortilla Chips SALADS served daily from Roasted Vegetable, Glazed Goat s Cheese Cherry Tomato, Basil(VH*) Caesar Salad, Anchovy Dressing* Caesar Salad with Chicken or Grilled Tuna* Mushroom, Blue Cheese, Rocket, Balsamic(v) Add Chicken or Grilled Tuna Steak Grilled Chicken, Cajun Cous Cous, Vegetables(H) Grape, Walnut, Coconut, Pineapple(VH*) Cajun Spiced Salmon Niçoise, Beans Olives, Tomato, Potato, Egg, Mixed Leaf(H*) Oxford Blue(V*) In 1994 Baron Pouget first developed the recipe for Oxford Blue which, over a period of time, was adjusted and refined to its present form: a creamy semi soft blue Cheese Wigmore(V*) Sweet delicate Sheep s Milk Cheese made by Anne & Andy Wigmore, Reading, Berkshire Rosary Ash(V*) Light & zesty Goat s Milk Log made by Chris Moody in the village of Landford in Wiltshire, rolled in Ash. The traditional covering for young Goat s Cheese Waterloo(V*) Waterloo is an unpasteurised cows' milk Cheese. A mould-ripened soft Cheese, with a yellow interior. The rind is a grey/rust colour and the Cheese itself is runny, buttery and lightly salty towards the outside, with a firmer consistency and more acidic flavour towards the centre. Spenwood(V*) A hard-pressed Cheese made from unpasteurised Ewe s Milk, fully matured for six months with a natural rind. Well developed nutty flavour similar to Parmesan. Tunworth* Award Winning Cheese with a long-tasting nutty and sweet milky flavour. Cropwell Bishop Stilton* A rich and tangy Stilton with a melt in the mouth, velvety soft texture. Served with Homemade Fig Chutney, Quince Jelly and an assortment of Savoury Biscuits ARTISAN CHEESES served from Cheeses Cheeses Cheeses VEGETARIAN Served from Veggie Burger with Sweet Potato Fries Pickles, Burger Relish, Lettuce & Tomato (Additional toppings 1.00 each Cheese, Barbecue Sauce, Fried Egg,) Spinach and Ricotta Cannelloni, Mixed Salad Falafel Stuffed Aubergine, Feta Cheese, Mixed Beans(H*) Chestnut & Button Mushroom Stroganoff Basmati Rice* Barkham Blue(V*) (Award Winning Local Cheese) The deep yellow moist interior is spread with dark blue. It has a rich blue taste, smooth buttery texture with a melt in the mouth flavour, without the harshness associated with some blue Cheeses

Battered Onion Rings Chicken Tikka* 5.95 Chicken pieces marinated overnight with Indian Spices Malai Chicken* 5.95 Marinated Chicken in Indian Herbs, Spices and Creamy Yoghurt Fish Amritsari 5.

75 Prawns marinated in a mixture of Yoghurt & Peppercorns AROUND THE WORLD Served from 12.00-23.00 Thai Red or Green Chicken Curry* 12.95 Slow Cooked Oyster Duck Leg Noodles 13.

50 (Pork & Pepper Skewers in Pitta Bread with Chips and Tzatziki) Chicken Fried Rice with Green Curry Sauce* 12.95 Spaghetti Bolognaise with Garlic Bread 12.50 Zaffrani Paneer Tikka(V*) 4.

4 SIDE ORDERS(V) each at 3.50 Bowl of Chips* Basket of Artisan Bread & Butter Sweet Potato Fries Rocket & Parmesan Salad* Mixed Salad* Steamed Green Vegetables* Garlic Ciabatta Boiled New Potatoes* Tomato & Basil Salad* Battered Onion Rings Chicken Tikka* 5.95 Chicken pieces marinated overnight with Indian Spices Malai Chicken* 5.95 Marinated Chicken in Indian Herbs, Spices and Creamy Yoghurt Fish Amritsari 5.95 White Fish in a Crispy Batter with Indian Spices Monkfish Tikka* (Chef s Recommendation) 6.45 Fillets of Monkfish infused with Coriander Seeds & Fresh Green Herbs Sesame Tandoori Prawns* 6.75 Prawns marinated in a mixture of Yoghurt & Peppercorns AROUND THE WORLD Served from Thai Red or Green Chicken Curry* Slow Cooked Oyster Duck Leg Noodles Risotto Verde (Asparagus, Peas, Beans)(VH*) Stir Fried Beef or Chicken, Chilli, Basil* 14.50/ Chilli Con Carne with Cheesy Tortillas or Rice* Greek Souvlaki (Pork & Pepper Skewers in Pitta Bread with Chips and Tzatziki) Chicken Fried Rice with Green Curry Sauce* Spaghetti Bolognaise with Garlic Bread Zaffrani Paneer Tikka(V*) 4.95 Grilled Cottage Cheese marinated in Saffron and Fresh Herbs Hara Bhara Kebab (v) 4.95 Spinach, Potato and Pea Snack APPETISERS AUTHENTIC INDIAN MENU Available Poppadum with Pickle & Mango Chutney (V*) 2.50 Onion Bhaji (v) 3.50 Vegetable Samosa (v) 3.50 Chicken Tikka Salad* 5.50 STARTERS Lamb Gilafi Kebab* (Chef s Choice) 6.45 Lamb Mince mixed with Indian Spices Lamb Shami Kebab* 6.45 Ground Lamb Patties with Indian Spices SIDES Naan Bread (v) Plain/ Garlic (v) 1.95 Paratha (v) 2.00 Raita (V*) 1.50 Kashmiri Bom Aloo (v) 3.95 MAINS Dal Makhani (V*) (Chef s Recommendation) A Traditional North Indian speciality, whole Black Lentils cooked in a rich Tomato & Cream based Sauce Saag Paneer (V*) Spinach and Cheese flavoured with Indian Spices Moilee Salmon* Mild Curry Sauce with Black Mustard Seeds

Chettinad Chicken Curry* 11.95 Roasted Indian Spices with Coconut Tikka Masala* (Chef s Recommendation) Marinated in Indian Spices with Yoghurt Chicken 12.95 Prawn 13.50 Paneer 11.

25 Prawns 13.50 Dum Biryani* Basmati Rice dish cooked in traditional style Dum Pukt (Slow Cooking) with special Indian Spices Chicken 12.95 Prawns 14.50 Lamb 13.50 Vegetable 11.

5 Chettinad Chicken Curry* Roasted Indian Spices with Coconut Tikka Masala* (Chef s Recommendation) Marinated in Indian Spices with Yoghurt Chicken Prawn Paneer Rogan Josh* An Aromatic Sauce made with Ground Kashmiri Chilli and Indian Spices Chicken Lamb Vindaloo* Very Spicy Tomato based Sauce finished with Black Peppercorns Lamb Prawns Dum Biryani* Basmati Rice dish cooked in traditional style Dum Pukt (Slow Cooking) with special Indian Spices Chicken Prawns Lamb Vegetable Jalfrezi* Flavoured with Chilli, Coriander and Cumin Chicken Prawns Lamb Vegetable All Indian Main Courses are served with Pilau/Jeera/Pea or Brown Rice unless otherwise specified FROM THE GRILL served from Marinated Half Roast Chicken, Chips, Coleslaw* Grilled Sirloin Steak (8oz)* Chips, Mushroom, Tomatoes Fillet Steak* Chips, Mushroom, Tomatoes 1.50 each* Peppercorn, Piri Piri, Red Wine Jus, Béarnaise COMFORT CHOICE served from Traditional Bangers & Mash Butchers Finest Cumberland Ring, Onion Gravy & Greens Chicken or Beef Burger with Chips Pickles, Burger Relish, Lettuce, Tomato (Additional toppings 1.00 each Cheese, Bacon, Barbecue Sauce, Fried Egg,) Fish and Chips in Homemade Batter Mushy Peas & Tartar Sauce Slow Cooked Pork Belly, Mash, Green Beans* BBQ Spare Ribs, Chips, Coleslaw MAIN MEALS served from Baked Fillet of Cod, Parsley Mash, Broccoli Tomato Salsa* Fillet of Sea Bass, Vegetable Broth, Saffron Sauce* Breast of Duck, Rosti Potato, Spinach* Slow Cooked Lamb Rack, Spiced Cajun Cous Cous Pork Fillet, Courgette, Pink Grapefruit* HOME-MADE DESSERTS 7.50 served from Fresh Fruit Platter, Citrus Sorbet (VH) Fruit Crumble, Crème Anglaise(v) Warm Chocolate Fondant, Vanilla Ice Cream(V*) Chocolate Brownie, Vanilla Ice Cream(V*) Tiramisu, Coffee Syrup (v) Selection of Three Homemade Ice Creams(V*) (please ask for today s choice) Please ask for A La Carte Menu for more choice

6 AFTERNOON HIGH TEA served from Classic High Tea per person Individual Finger Sandwiches Scones with Clotted Cream & Jam Homemade Cakes, Choice of Jing Tea Sparkling High Tea per person Glass of chilled Prosecco Individual Finger Sandwiches Scones with Clotted Cream & Jam Homemade Cakes, Choice of Jing Tea Indulgent High Tea per person Glass of chilled Champagne Individual Finger Sandwiches Scones with Clotted Cream & Jam Homemade Cakes, Choice of Jing Tea

Monty s. Lounge Bar and Terrace

Monty s. Lounge Bar and Terrace SPA DAY WITH LUNCH OR AFTERNOON HIGH TEA 65.00 per person An ideal introduction to the delights on offer at the Esprit Spa & Wellness. This Spa package entitles you to full use of all the Club s leisure