Desserts. Sauces & Condiments Basic Salad Dressings Quick Homemade Mayo Lemony Hollandaise Flavored Butter Parsley Beurre Blanc Tzatziki Pico de Gallo

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4 Introduction Salads All-Purpose Coleslaw Uncomplicated Arugula Salad Kale Caesar Salad Friendship Salad Fattoush Meg s Spinach, Potato and Blueberry Salad Herbed Potato Salad Couscous Salad Ann s Bean and Couscous Salad Quinoa Slaw with Pancetta and Toasted Seeds Quinoa Salad with Mint and Blueberries Orzo Salad with Cherries and Lime Vinaigrette My Mom s Ichiban Salad Asian Noodle Salad Curried Chicken Salad with Peaches Bacon and Avocado Salad with Roasted Tomatoes Soups Basic Chicken Stock Ben s Favorite Broccoli Cheese Soup Cauliflower and Stilton Soup Roasted Red Pepper and Tomato Soup French Onion Soup for a Crowd Winter Root Vegetable Soup Beet Borscht Ginger Carrot Soup Roasted Carrot and Sweet Potato Soup with Apple and Sage Coconut Sweet Potato Soup Mango Butternut Squash Soup Guido s Leek and Potato Soup (Vichyssoise) Dave s Mexican Potato Soup Red and White Bean Soup with Pico de Gallo Split Pea Soup with Ham Hocks Meg s Thai Seafood Bisque Chicken Soup with Tortellini Hot-and-Sour Chicken Soup Sausage, Corn, Potato and Cheddar Chowder Big Roasts Classic Roast Chicken Roast Chicken with Lime and Cilantro Easy Unstuffed Turkey Roast Duck with Apple Cranberry Glaze Anne s Baked Ham with Pears Pork Carnitas Pot Roast with Mushroom Gravy Mississippi(ish) Pot Roast Jacqui s Brisket Foolproof Prime Rib Slow-Cooked Leg of Lamb with Garlicky Potatoes Rack of Lamb Meaty Mains Baked Whole Salmon Salmon Burgers Dusty s Baked Breaded Chicken Jo-Anna s Smothered Chicken Dinner Chimichurri Chicken Legs Yellow Chicken Yvonne s Pomegranate Chicken Sheet Pan Chicken with Pistachios and Honey Aunt Betty s Sweet-and-Sour Chicken Wings Pork Tenderloin with a Honey Mustard Glaze Buttermilk Pork Chops with Lemon Caper Sauce Corn Flake Crusted Pork Chops Alphabet Pork Chops Muffuletta Cheese-Stuffed Meatloaf Maple-Glazed Meatloaf Giant Cheese-Stuffed Meatballs On the Grill Vegetable Packets for the Grill Vegetable Skewers Planked Salmon Trout on the Grill White Fish with Parsley Beurre Blanc Grilled Mussels with Lemon Chicken Grilled under a Brick Blackened Pork Tenderloin Pork Shoulder Chops with Salsa Verde Greek-Inspired Pork Skewers Soy and Sesame Flank Steak Grilled Steak Bibimbap Cheeseburgers on the Grill Meatloaf Burgers Grilled Lamb Chops with Garlic and Mint Stews & Braises Roasted Squash Coconut Curry Chicken and Chicken Sausage Stew with Gouda Moroccan-Inspired Chicken Stew African-Style Chicken Peanut Stew Peanut Butter Thai Curry Chicken Chicken and Ham Stew with Buttermilk Dumplings Beef n Beer Stew Streamlined Beef Bourguignon Braised Beef Short Ribs with Cranberries Middle Eastern Lamb Stew with Chickpeas Braised Lamb Shanks Casseroles & Savory Pies Carol s Green Enchiladas Johanna s Quinoa-Stuffed Butternut Squash Dinner Frittata Basic Butter Pastry Leek, Chard and Gruyère Quiche British Fish Pie Anne s Ham and Mushroom Tart with Rosemary and Gruyère Beef and Guinness Pie Easy Tourtière Taco Pie Sandy s Meat Pies Pizzas & Pastas Pizza Night Tips Basic Pizza Dough Basic Pizza Sauce and Garlic Olive Oil Red Sauce Marinated Tomato and Feta Pizza Roasted Vegetable Pizza Pizza Bianca with Sautéed Kale and Chicken Butter Chicken Pizza New-School Meat Lover s Pizza Steak and Blue Cheese Pizza Quick Tortilla Pizzas Baked Mac and Cheese (with Bacon or Not) Roasted Squash and Ricotta Ravioli Quick and Dirty Spaghetti with Garlic and Anchovies Sunday Night Bolognese Baked Pasta and Meatballs Alana-ish Baked Ziti Leena s Lasagna Cheesy Seafood Lasagna Sides Asparagus with Lemon Butter Roasted Broccoli with Garlic and Parmesan Cumin-Roasted Brussels Sprouts Cheesy Brussels Sprouts Triple-B Red Cabbage Sticky Carrots Fancy-Pants Cauliflower and Cheese Brown Buttered Corn Glazed Maple Green Beans Szechuan Green Beans Classic Scalloped Potatoes Twice-Baked Potatoes Super Mashed Potatoes Jacqui s Latkes Sweetened-Up Sweet Potatoes Chili-Spiced Roasted Squash Roger s Favorite Rice Spring Greens Risotto Beet and Beet Greens Risotto Brown and Wild Rice Stuffing with Apples, Cranberries and Pecans Homemade Breads No-Knead Bread Cheddar Beer Batter Bread Cheesy Pull-Apart Garlic Bread Finnish Pulla Irish Soda Bread Rosemary Focaccia Homemade Naan Quick (Really!) Baguettes Parker House Rolls Jason s Grandma s 2-Hour Buns Plain or Cheese Biscuits Foolproof Yorkshire Pudding Buttermilk Cornbread Sauces & Condiments Basic Salad Dressings Quick Homemade Mayo Lemony Hollandaise Flavored Butter Parsley Beurre Blanc Tzatziki Pico de Gallo Chimichurri Spinach and Walnut Pesto Basic Gravy Blue Cheese Steak Sauce Must-Try Mustard Sauce Homemade Mint Sauce Cranberry Sauce, Two Ways Easy Peach, Mango or Apple Chutney Norma s English-Style Piccalilli Marinated Cucumbers for the Table Marinated Roasted Vegetables Desserts Chocolate Bourbon Pecan Pie Classic Pumpkin Pie Saskatoon Pie Lemon Meringue Pie Caramelized Apple Pies Apple Crisp Peach Crumble Large-Batch Brownies Browned Butter Blondies Mom s Chocolate Pudding Cake Grandma Ruby s Fudge Ribbon Cake Soft Chocolate Loaf Cake Sunken Flourless Chocolate Cake Pink Spice Cake Spiced Pumpkin Cake with Cream Cheese Frosting Lemon Poppy Seed Pound Cake Upside-Down Pear Gingerbread Triple-Coconut Cake Classic Baked Cheesecake No-Bake Cheesecakes in Jars Caramel Panna Cotta Vanilla Crème Brûlée Chef Cam s World-Famous Chocolate Mousse Pudding in a Cloud Vanilla Ice Cream Smoked Fish Chowder with Scallops Jan s Slow-Cooked Beef Stroganoff Boxing Day Seafood Casserole Spiced Roasted Cauliflower Salsa Verde Frozen Key Lime Puff

Best of Bridge Sunday Suppers Recipes for Family & Friends An all-new collection of recipes that celebrate what s on the table as well as who s around it 356 pages total $29.95 CA / $29.95 US 8.

5" Index Wire-O Bound 32 color photographs ISBN 978-0-7788-0575-5 October 2017 ABOUT THE AUTHORS Elizabeth Chorney-Booth, Sue Duncan and Julie Van Rosendaal are creating recipes that reflect both

5 Best of Bridge Sunday Suppers Recipes for Family & Friends An all-new collection of recipes that celebrate what s on the table as well as who s around it 356 pages total $29.95 CA / $29.95 US 8.5" x 10.5" Index Wire-O Bound 32 color photographs ISBN October 2017 ABOUT THE AUTHORS Elizabeth Chorney-Booth, Sue Duncan and Julie Van Rosendaal are creating recipes that reflect both their friendship and their love of cooking all in homage to the extraordinary legacy built by the original ladies. They are also the authors of Best of Bridge: The Family Slow Cooker. AVAILABLE Sometimes it s wonderful to take your time and put a meal together with a little extra care and love, then just sit around the table with family and friends and savor both the food and the company 200 recipes filled with dinner ideas that will inspire and delight A wide variety of recipes, including some that aren t extravagant but simply cozy meals for the perfect pizza or taco night There are also grilling recipes for those summer nights or enjoying on a lazy sun-filled patio Whether you love to spend the day in the kitchen creating the perfect prime rib dinner or simply need the comfort that comes from a delectable roast chicken dinner, this collection of recipes celebrates that Sunday feeling Publicity Robert Rose will launch a highly targeted marketing and publicity campaign across North American platforms including regional and national print, radio, TV and online media. 8,140 Cookbook/Food writers/reviewers 5,166 Family/Parenting writers/reviewers 3,567 Women s Interest/Lifestyle writers/reviewers 1,576 Personal Heath & Wellness writers/reviewers 215 Non-Fiction + News/Features + New Product writers/reviewers One of Canada's most iconic brands, Best of Bridge began over 40 years ago and has over 5 million copies in print A new generation of authors brings fresh ideas and recipes to the table, while remaining true to the original Bridge motto of offering "simple recipes with gourmet results" Extensive online and social media marketing and promotion on: bestofbridge.com: nearly 300,000 visits per year + social media pages including Facebook, Pinterest, Twitter, Instagram Best of Bridge: The Family Slow Cooker ISBN $29.95 CA / $29.95 US / UK dinnerwithjulie.com: 54.5K unique visitors monthly + social media pages including Facebook: 9K, Pinterest: 2.6K, Twitter: 1K, Instagram: 8.8K robertrose.ca + social media pages including Facebook, Pinterest, Twitter, Instagram Guest appearances on food-related radio and television shows Speaking engagements at fairs, expos & festivals, including The Kitchen Theatre at The Calgary Stampede and Christmas in November in Banff Visit us at

International Bundts and Puddings. All About Bundts. Layered and Swirled Bundts. Basic Bundts. Savory Bundts. Holiday Bundts.

International Bundts and Puddings. All About Bundts. Layered and Swirled Bundts. Basic Bundts. Savory Bundts. Holiday Bundts. Acknowledgements Introduction All About s Commonly Used Equipment and Tools Key Ingredients Techniques Step-by-Step Photos Basic s Classic Pound Cake Brandied Vanilla Bean Best-Ever Chocolate Decadent