THE WOOLPACK ST. GEORGES BREAKFAST SALADS AND LIGHTER MEALS

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Gillian Hardy
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1 BREAKFAST The Woolly Bacon, sausage, black pudding, mushroom, grilled tomato, hash brown, baked beans, fried bread & double yolked egg The Woolly Vegetarian Quorn sausage, scrambled egg, baked beans, mushroom, hash brown & fried bread (v) 9.95 SALADS AND LIGHTER MEALS Smoked Salmon & Prawn Salad 7.50 / Chicken & Bacon Salad with parmesan and caesar dressing 7.50 / Goats Cheese or Stilton Salad with walnuts & beetroot (v) 6.50 / 9.50 The Woolly Ultimate Ploughman s Somerset Cheddar, Stilton, roast ham, gala pork pie, pickles, piccalilli, tomato, apple & rustic breads The Woolly Ultimate Vegetarian Ploughman s. Somerset Cheddar, Stilton, Camembert, Brie, olives, pickles, piccalilli, tomato, apple & rustic breads (v) SHARING PLATTERS Fishy One for Two Battered cod bites, king prawns, tempura prawns, hot salmon flakes, rustic bread and homemade tartare sauce 9.95 Meaty One for Two Sticky chicken wings, BBQ ribs, crispy pork fingers, spicy prawn fritters, dips accompanied by homemade potato wedges 9.95 Veggie One for Two Double breaded Brie and Camembert, goats cheese, olives, beer battered onion rings, potato wedges and rustic bread (v) 9.95 TWO MEALS FOR 12 SPRING SET MENU Available Monday to Saturday 12-5PM 3 Courses 16 2 Courses 13 5oz Gammon and eggs, chips & a choice of peas Butcombe beer battered cod, chips & a choice of peas Cumberland sausage, mash, peas & rich onion gravy Cottage pie, peas & rich onion gravy Smoked salmon & prawn salad Goats cheese salad (v) Chicken & bacon salad Southern fried chicken burger, chips & dips Beef lasagne, salad & coleslaw Vegetarian lasagne, salad & coleslaw (v) Penne pasta, roasted vegetables, tomato & basil sauce (v) Ham and eggs, chips & choice of peas Curry of the Day, with rice and chutneys River Fowey Mussels with a white wine & garlic sauce Antipasti plate Chorizo & avocado salad Welsh rarebit crumpets (v) Soup of the day with rustic bread (v) Shredded duck & beetroot salad Toad in the hole, champ mash, peas & rich gravy Lamb burger, with chips & mint mayo Smoked salmon & avocado salad Pork faggots, mash, onion, gravy & peas Breaded plaice, chips & peas Pork belly apple confit, mash & veg Chicken, mushroom & leek fricassee with rice Vegetarian lasagne (v) Desserts (please see dessert board)

2 STARTERS Homemade soup of the day, with rustic bread (V, GF) 4.95 Blanchebait, tartare sauce & brown bread 4.95 Homemade chicken liver pate, with chutney & toast 5.45 Chicken strips with sweet chilli dip & salad garnish 5.95 Sautéed garlic mushrooms & prawns 5.95 on a bed of rustic toast Traditional prawn cocktail 5.45 with Marie Rose Sauce and rustic bread MAINS Smothered Chicken Breast Cooked in a BBQ sauce with streaky bacon, Somerset cheddar, coleslaw, and homemade chunky chips or fries A Trio of Pork and Leek Sausages 9.45 Served with mashed potato, peas and rich onion gravy Wiltshire Ham & Double Yolked Egg 9.75 With peas and homemade chunky chips Gammon Steak oz steak, double egg, pineapple, homemade chunky chips & peas Butcombe Beer Battered Fish & Chips 9.95 Served with garden or mushy peas, and homemade tartare sauce Whole Tail Scampi 9.95 Served with garden or mushy peas, chunky chips and homemade tartare sauce Pan Fried Lamb s Liver With bacon, mashed potatoes, peas and a rich onion gravy Sea Bass Fillets Cooked with vine tomatoes & rosemary, seasonal fresh vegetables or salad, & a choice of potatoes Pan Fried Duck Breast With a spicy plum sauce, seasonal fresh vegetables or salad, & a choice of potatoes Fish Pie Cod, smoked Haddock, & Salmon topped with cheesy mashed potato & tartare sauce Pan Fried Salmon Fillet 13 With lemon and dill sauce, fresh seasonal vegetables or salad, with a choice of new, mashed or dauphinoise potatoes Five Bean Vegetable Chilli Served with tortillas, salsa, sour cream & rice (V) Beef Lasagne 9.95 With salad & garlic bread Vegetarian Lasagne 9.95 With salad & garlic bread (V) STEAKS Cooked to your choice and all served with a choice of homemade chunky chips, new potatoes, mash or dauphinoise potato Sirloin Steak oz Fillet Steak oz T-bone Steak Barnsley Chop Served with button mushrooms, mint gravy, baby carrots, peas, beans or salad 5oz Rump Steak (served with homemade chips) Cooked to your choice, with button mushrooms, grilled tomato, onion ring & homemade chips

3 PIES BURGERS ALL All our pie dishes come with fresh seasonal greens or a garden salad, new potatoes, mash or chips & with a rich gravy Steak & Butcombe ale with rich gravy Chicken, smoked bacon & leek with rich gravy Steak, kidney, black pudding & Guinness with rich gravy Pulled pork with Ashton Press cider, fennel with apple sauce Roasted vegetables, goats cheese, walnuts with tomato chutney (V) Spicy chicken with gravy (GF) Butternut squash, pepper, onion and a tomato sauce (V, VEGAN) The Woolpack Wowzer Two 8oz homemade beef patties, on an artisan bun topped with cheese, bacon, fried egg, lettuce, tomato, red onion, relish & Butcombe beer battered onion rings, dill pickle accompanied by homemade chunky chips & coleslaw Classic Burger oz homemade beef patty, on an artisan bun topped with relish, lettuce, dill pickle, red onion, homemade chunky chips & coleslaw Chargrilled Chicken Burger 9.45 Topped with spicy chargrilled vegetables, on an artisan bun topped with relish, homemade chunky chips & coleslaw Feel Good Veggie Burger 9.45 Falafel, green herb & spinach patty, on an artisan bun topped with avocado, lettuce, tomato, red onion, coleslaw and homemade chunky chips (V) Extras Streaky bacon 0.50 Butcombe beer battered onion ring 1.00 Fried egg 0.75 Swap chips for fries, or sweet potato fries 0.50 SIDES Homemade chunky chips or fries (V) 3.25 with cheese (V) 3.75 Sweet potato fries (V) 3.50 Butcombe beer battered onion rings (V) 2.75 Garden side salad (V) 3.00 Fresh seasonal vegetables (V) 3.00 Coleslaw (V) 2.50 Rustic bread and butter (V) 2.00 DESSERTS Please see the dessert board

4 DRINKS BOTTLED BEERS Butcombe Original 3.90 Butcombe Gold 3.90 London Pride 4.50 Hobgoblin 5.40 Jeremiah Weed 5.70 Becks 3.50 Peroni 3.85 Corona 3.75 Crabbies 5.90 Budweiser 3.80 Rekorderlig Fruit 5.00 Rekorderlig Apple 4.70 Kopparberg Fruit 5.00 Kopparberg Pear 4.50 Bulmers No Smirnoff Fruit Ciders 5.10 Becks Blue 2.60 WKD 3.80 Smirnoff Ice 4.00 Desperadoes 4.50 Thatcher s Katy 4.90 WINE White Wines 175ml 250ml Bottle Terra Sauvignon Blanc Central Valley, Chile Berri Estates Unoaked Chardonnay Australia Nobilo Southern Rivers Sauvignon Blanc East Coast, New Zealand Parini Pinot Grigio Delle Venezie, Italy Liebfraumilch Germany Picpoul de Pinet, Les Girelles Jean-Luc Colombo, France Rosé Wines Whispering Hills White Zinfandel California. USA Parini Grigio Rose Delle Venezie, Italy Red Wine Tierra Merlot Central Valley, Chile Tekana Cabernet Sauvignon Callia Malbec San Juan, Argentina Marques de Morano Rioja Joven Tinto, Spain Berri Estates Shiraz Australia Rare Vineyards Pinot Noir Vin de France, France Sparkling Wine Galanti Prosecco extra dry Italy Galanti Pinot Grigio Spumante Rose Italy Bolla Prosecco extra dry 20cl Italy 7.95

5 DRINKS GINS Adnam s Copper House Distilled Gin 3.00 Aviation Gin 3.00 Bathtub Gin 3.50 Bols Genever The Original Gin 2.90 Bombay Dry 2.90 Bombay Sapphire 3.00 Botanist Gin 3.50 Brokers London Dry Gin 2.60 Caorunn Gin 3.00 Chase Distillery Sloe & Mulberry Gin 4.20 Chase Elegant Gin 3.60 Chase GB Extra Dry Gin 3.30 Death s Door Gin 4.00 Fifty Pounds Gin 3.50 Gin Jar C16 (Made in Axbridge) 5.00 Gin Jar Burnt Orange (Made in Axbridge) 5.00 Gin Jar Rhubarb (Made in Axbridge) 5.00 Gordon s Gin 2.70 Gordons Gin (Double) 3.70 Hayman s London Dry Gin 2.50 Hayman s Old Tom Gin 3.00 Hendricks Gin 3.30 Jinzu (Designed in Bristol) 3.50 Larios 12 Botanicals Gin 2.80 Larios Gin 2.60 Larios Rose 2.50 Martin Miller s Gin 3.00 Millers Westbourne Strength 3.60 Monkey 47 Schwarzald Dry Gin 5.15 No. 3 Gin 4.00 Opihr Gin 2.60 Plymouth Gin 2.50 Pothecary Gin 6.10 Sipsmith London Dry Gin 3.30 Tanqueray Gin 3.00 Tanqueray No Tanqueray Rangpur 3.00 Tarquin s Cornish Pastis 4.30 Tarquins Handcrafted Cornish Gin 4.00 Whitley Neill Gin 2.80 Xoriguer - Mahon Gin 2.90 MIXERS Fever Tree 2.30 Indian Tonic Water, Naturally Light Tonic Water, Mediterranean Tonic Water, Sicilian Lemon Tonic, Aromatic Tonic Water, Elderflower Tonic Water, Spring Soda Water, Madagascan Cola, Ginger Beer, Ginger Ale Fentimans 1.75 Tonic Water, Light Tonic Water, 19:05 Herbal Tonic, Rose Lemonade, Ginger Ale WHISKEYS Bells 2.80 Bells Double 3.80 Bowmore 12-Year-Old 4.20 Bunnahabhain 12-Year-Old Single Malt 3.80 Bushmills Black Bush 3.10 Bushmills Irish Malt 2.90 Chivas Regal 12-Year-Old 3.20 Cragganmore 12-Year-Old 4.10 Dalwhinnie 15-Year-Old 3.80 Glenfiddich 12-Year-Old Special Reserve 3.90 Glenfiddich 15-Year-Old 4.90 Glenfiddich 18-Year-Old 6.50 Glenkinchie 12-Year-Old 4.20 Glenmorangie 18-Year-Old 8.90 Glenmorangie The Original 3.60 Haig Club Single Grain Scotch Whisky 5.00 Highland Park 12-Year-Old 4.20 Jameson Irish Whiskey 3.00 Jura Origin 10-Year-Old 3.80 Lagavulin 16YO Gift Box 6.60 Laphroaig 10-Year-Old 4.00 Monkey Shoulder 3.30 Oban 14-Year-Old 4.80 Talisker 10-Year-Old 3.90 Balvenie Caribbean Cask 14-Year-Old 5.50 Balvenie Double Wood 12-Year-Old 4.00 Famous Grouse 3.00 Glenlivet Founders Reserve 3.60 Macallan Gold 4.20 Tullamore Dew 2.85 We hope you enjoyed your food and drinks. We do strive to please, so please let us know your comments, so that we can improve our offering. We look forward to seeing your reviews on Trip Advisor and Facebook. Don t forget our meat raffle every Friday big fun and a chance to fill your freezer!! thewoolpackworle

Starters. Warm Speciality Breads with balsamic vinegar and olive oil (v) 4

Starters. Warm Speciality Breads with balsamic vinegar and olive oil (v) 4 Starters Warm Speciality Breads with balsamic vinegar and olive oil (v) 4 Homemade Pâté with, onion chutney and warm rustic bread 4 Today s Soup served with warm bread (v) 3 Wild Mushroom Medley in a rich