FOOD, GLORIOUS FOOD!!

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Eunice Bryan
5 years ago
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1 FOOD, GLORIOUS FOOD!!

2 **24 HOURS NOTICE REQUIRED** EVENING MEALS Subject to availability of ingredients Please let us know if you have any food allergies and we can let you know the full list of ingredients for any of our dishes Wherever possible we try and source our ingredients from local produce, generally using Craigie s Butchers, Rendall s Bakery, Argos, Stockans, Grimbister, Orkney Fudge, Orkney Cheese, Orkney Buffalo, Orkney Ice Cream, Kirkwall Bay Shellfish and Jolly s STARTERS Deep fried Orkney Cheese (V) with rocket garnish and homemade chutney 5.95 Soup of the day Please ask what options are available! served with fresh roll or oatcakes and butter - Vegetarian option available 3.50 Mushroom stuffed with garlic & herb cheese and breadcrumbs (V) A large, flat, mushroom served with salad garnish 4.95 Scallop, black pudding and pancetta 7.50 MAINS Duck Breast in port and cherry sauce served with chive mash and carrots Sirloin Steak with homemade potato wedges, mushroom and tomato Craigies beef mince patties, with mushroom or peppercorn sauce filling served with boiled or mashed potatoes and vegetables 12.95

3 Pork Chop with apple, french mustard and cream sauce with onions & mushrooms, served with choice of mashed or fondant potato and vegetables Chicken Breast stuffed with Black Pudding served with a mushroom cream sauce and choice of rice or potatoes & vegetables Orkney Buffalo Burger Made with buffalo mince, onions, mustard and herbs topped with cheese & streaky bacon and served with Chips & Salad Garnish Breadcrumbed Haddock Fillet Haddock fillet coated with crisp breadcrumbs and served with chips & tartare sauce & side salad Baked Salmon Fillet with a beremeal & ginger crust served on smoked salmon & onion stovies and a lemon, butter & wine sauce Lasagne with garlic bread and salad Orkney Shepherds Pie beef mince with onions & herbs cooked in a red wine gravy, topped with creamy potato & grated cheese and our own twist Homemade Quiche Mushroom, bacon, ham, spinach, onion & cheese quiche with baked potato and salad Mushroom & Leek Risotto (V) Mushrooms, leeks & onions with risotto rice cooked in white wine and vegetable stock, finished with soft blue cheese Vegetarian Shepherds Pie Green lentils, onions, carrots, tomatoes & herbs cooked in a red wine and vegetable stock gravy & topped with creamy potatoes & grated cheese Homemade Vegetarian Quiche Mushroom, onions, spinach, cheese & herb quiche served with baked potato and side salad 12.00

4 Grimbister Cheese & Butternut Squash Puff Tart (V) Butternut squash, Grimbister cheese, onion, rice & herbs in a puff pastry case served with potatoes & vegetables or salad Leek & Goat s Cheese Tartlets (V) Leeks & herbs cooked in butter and topped with a thick slice of goats cheese in a puff pastry tart served with potatoes or chips Melty Mushroom Wellington (V) A large mushroom with spinach, blue cheese & herbs encased in puff pastry served with a side salad SALADS Prawn / Smoked Salmon Salad Your choice of prawns or smoked salmon served with Marie Rose or Tartare sauce with coleslaw, potato salad, lettuce, tomato & cucumber and bread/roll Egg Salad (V) Hard boiled eggs served with coleslaw, potato salad, lettuce, Cucumber and tomato & bread/roll 9.50 Cheese Salad (V) Orkney cheddar served with coleslaw, potato salad, lettuce, Cucumber and tomato & bread/roll 9.50 Chicken / Ham Salad Chicken or Ham served with coleslaw, potato salad, lettuce, Cucumber and tomato & bread/roll Omelette with chips Ham - Cheese (V) - Mushroom (V) - Ham/cheese/mushroom (add 1.00)

5 DESSERTS Orkney Fudge Cheesecake a wonderfully rich mix of Orkney fudge with cream & cream cheese on a crushed biscuit base 5.50 Chocolate Cheesecake A rich chocolate/hazelnut mix on a crushed biscuit base 5.50 Rhubarb & Ginger Crumble with cream/ice-cream 4.50 Eton Mess a light mix of raspberries or strawberries with cream and Meringue pieces 5.50 Cheese plate a selection of cheeses with crackers, oatcakes & chutney 6.50 Cheese plate for 2 to share Orkney Ice-Cream With an ice-cream wafer per scoop 1.50 Tea or coffee with mints and Orkney fudge 2.00 As we do not have an alcohol licence if you would like wine or beer with your meal please bring it with you or pop it in the fridge in the guest dining room to chill in advance

6 LIGHT SUPPERS Soup and filled rolls/sandwiches Homemade soup with choice of brown/white rolls/sandwiches Fillings: Egg Mayonnaise / Cheese & tomato / Tuna Mayonnaise / Ham For one person: 6.95 For 2 people: Selection of brown/white rolls/sandwiches Fillings: Egg Mayonnaise / Cheese & tomato / Tuna Mayonnaise / Ham For one person: 6.00 For 2 people: Selection of local biscuits / oatcakes with cheese / pate / homemade chutney For one person: 6.50 For 2 people: Baked Potato with salad garnish - with coleslaw, cheese, tuna mayo or baked beans with prawns and marie-rose sauce 7.95

FOOD MENU THE WASDALE HEAD INN. Available to order from 12-9pm

FOOD MENU THE WASDALE HEAD INN Available to order from 12-9pm STARTERS Soup of the day 4.95 served with a warm sour dough roll. (Gluten free when served without the roll) Tomato and red pepper soup 4.95