Foreplay. Metropolis 12. ketel one vodka, sweet woodruff, kaktus fig, aloevera, green tea, lemon. Caos 12
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2 Foreplay Metropolis 12 tanqueray ten, banana, lemon, tomato, passion fruit ketel one vodka, sweet woodruff, kaktus fig, aloevera, green tea, lemon Caos 12 linie aquvavit, melon, white chocolate, lemon verbene, lime Eureka 12 noilly prat ambre, oloroso sherry, avocado, orgeat Cremant. Champagner Langlois Cremant 5,12 10cl 10 Perrier-Jouët Grand Brut 5,12 10cl 15 Ruinart Blanc de Blancs 5,12 10cl 19 Ruinart Rosé 5,12 10cl 19
3 The Experience Let Mr. Duc and team seduce you with 15 dishes at its best. The dishes will come in 4 courses and will satisfy you to the climax. * * * 69 per person (tablewise only / sharing menu)
4 Dim Sum Scallop Sui Mai G,GW,K,W 12 scallops, minced prawns, trout caviar Shia Long Bao G,GW 14 minced pork, truffle, ginger, scallion Shrimp Wonton GW,K,SY 12 shrimps, bamboo, umami soy, chili oil, coriander Beef Buns GW,SY 10 braised short ribs, gua bao bun, cucumber Honey Pumpkin E,G 10 pumpkin tempura, honey, mayonnaise, pumpkin seeds
5 Starters (cold) Cucumber Salad 6 sweet & sour cucumber salad Spicy Beef Salad G,S 9 cold beef slices, soy-sprouts, goji Winter Salad S,SY 12 radicchio chicory salad, orange filets, sesame, soy-orange dressing Tartar & Marrow F,GW,L,S,SY 15 tartar, bone marrow, sour dough bread, chives cream Canard S,SY 16 duck breast, radish, sesame, garlic chips, soy-chili dressing Tataki Beef SY 18 beef filet, cucumber, lime-lemongrass dressing Sea Bass Sashimi F,K,S,SF,SY 21 sea bass sashimi, chinese chili jam, pine nuts Scallop & Caviar L,W 25 scallop, crème fraîche, ginger, caviar
6 Starters (warm) Fried Eggplant G,S,SY 14 dark sweet&sour sauce, smoked spiced salt Salt & Pepper Chicken SY 15 free range chicken, scallion, chili, coriander San Choi Bao K,SY 15 minced prawns, mushrooms, water chestnuts, coriander, in lettuce cups Foie gras & Mango GW,E,L 19 grilled foie gras, mango chutney, cherry, sichuan pepper, brioche Dragon Prawns E,GW,K,SF 25 deep fried prawn, almond, green chili, honey, mayonnaise Soup Hot & Sour Soup E,SY 8 duck meat, egg, black fungus, bamboo, chili, vinegar Wonton Soup K,S,SY 9 shrimp won ton, vegetables, chicken stock, coriander
7 Vegetables. Tofu Celery & Plum 18 baked celery, plum, mushrooms, truffles Wok Vegetables SY,W 14 seasonal vegetables from the wok, oyster sauce Mr. Duc's Tofu Delight E,G,SY 16 egg tofu, seasonal vegetables Chinese Truffle Pasta E,G,GW,L 26 truffle, egg, cream All mains are served with rice.
8 Seafood. Fish Scallops SE 29 scallops, celery, fennel, pear, gochujang sauce Sea Bass Royal E,F,GW,L 35 sea bass, choi sum, wonton, caviar, crème fraîche Catch Of The Day market price Poultry. Meat Chicken SF 22 free range corn chicken, wild broccoli, tamarind, macadamia Sweet Duck E,GW,SY 24 barbary duck breast, pumpkin, corn, hoisin Short Rip SY 28 short rib, sweet potato, pepper, chili, sweet beef jus Tenderloin & Foie Gras L,SC,SY 34 tenderloin, mushrooms, plum, foie gras, truffle jus All mains are served with rice.
9 Dessert Honey Banana E,GW,L,SF 11 banana, honey, sherbet, pecan nut, lemon chiboust, thai basil Tropical Island EN,L 12 pineapple, lychee sorbet, peanut, milk crunch, coriander Mille-feuille EN,L 13 puffed rice, chocolate, nougat cream, hazelnut ice cream, cherry
10 Hot Illy Café (cup) Espresso 11 2 Espresso Doppio 11 3 Café Crema 11 / Cappuccino 11 4 Samova Tea (pot) High Darling / Straight Forward / Lazy Daze 7 organic black tea: darjeeling / assam / earl grey Maybe Baby 7 organic fruit tea Orange Safari 7 organic rooibos, orange & vanilla Low Rider 7 organic green tea Team Spirit 7 herbal & green tea, lemongras & mint Smooth Operator 7 organic chamomile
11 Beer Berliner Berg Lager 33cl 5 Berliner Berg PA 33cl 6 Tsingtao 30cl 5 Tannenzäpfle alcohol free 30cl 5
12 White Wine Weingut Spreitzer Riesling 5,12 10cl , trocken Weingut La Spinetta Vermentino 5,12 10cl , trocken Weingut Emrich-Schönleber Weißburgunder 5,12 10cl , trocken Weingut Friedrich Becker Muschelkalk 3 5,12 10cl , Weißburgunder l Chardonnay l Auxerois, trocken, Holz Weingut Ökonomierat Rebholz Muskateller 5,12 10cl , trocken Auntsfiels Estate Sliding Hill 5,12 10cl , Sauvignon Blanc, trocken Domaine Louis Michel & Fils Chablis Vieille Vignes 5,12 10cl , Chardonnay, trocken
13 Rosé Wine Weingut Ca dei Frati Rosa dei Frati 5,12 10cl , Groppello, Marzemino, Sangiovese, Barbera, trocken, barrique Red Wine Family Becker Pinot Noir 5,12 10cl , Weingut Friedrich Becker, trocken, Holz Il Nero di Casanova 5,12 10cl , La Spinetta, Sangiovese, trocken, barrique Les Enfants Sauvage 5,12 10cl , Domaine Les Enfants Sauvage, Carignan, Grenache Noir, Mourvèdre, trocken
14 Softdrinks Aqua Monaco still / sparkling 33cl 4.5 Aqua Monaco still / sparkling 75cl 8.5 Aqua Monaco - Black 1,7,11 23cl 4.5 Aqua Monaco - Indian Tonic 3,8 23cl 4.5 Aqua Monaco - Golden Dry Tonic 3,8 23cl 4.5 Aqua Monaco - Soda Water 23cl 4 Aqua Monaco - Ginger Ale 1 23cl 4.5 Aqua Monaco - Hot Ginger 23cl 4.5 Aqua Monaco - Bitter Lemon 8 23cl 4.5 Fever Tree Tonic 8 20cl 5.5 Coca-Cola 1,11 20cl 4.5 Coca-Cola Zero 1,9,10,11 20cl 4.5 Sprite 20cl 4.5 Fanta 3 20cl 4.5 Red Bull 1,11 / sugarfree 1,9,10,11 25cl 6
15 Juice Orange fresh 20cl 6 Grapefruit fresh 20cl 6 Apple 20cl 4.5 Cranberry 20cl 4.5 Passionfruit 20cl 4.5 Tomato 20cl 4.5
16 E Ei / egg EN Erdnüsse / peanuts F Fisch / fish G Gluten / gluten GW Gluten (Weizen) / gluten (wheat) K Krebstier / crustacea L Laktose / lactose LU Lupine / lupine S Sesam / sesame SC Schwefel / sulfur SE Sellerie / celery SF Schalenfrüchte / shell fruits SN Senf / mustard SY Soja / soy W Weichtiere / molluscan 1. mit Farbstoff / contains coloring 2. mit Konservierungsstoffen / contains preserving agent 3. mit Antioxidationsmittel / contains antioxidant 4. mit Geschmacksverstärker / contains flavour enhancer 5. geschwefelt / fumigated 6. geschwärzt / blackened 7. mit Phosphat, mit Eiklar oder mit Milcheweiß / contains phosphate, egg white or milk protein 8. chininhaltig / contains cuinine 9. mit Süßungsmittel(n) / contains sweetener 10. enthält eine Phenylalaninquelle / contains phenylalanine 11. koffeinhaltig / contains caffeine 12. enthält Sulfite / contains sulfite 13. gewachst / waxed Alle Preise in EUR inkl. gesetzl. Mwst. / All prices in EUR incl. tax
Foreplay. Metropolis 12. ketel one vodka, sweet woodruff, kaktus fig, aloevera, green tea, lemon. Caos 12
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Dim Sum Bar Crystal Prawns Dumpling INR 500 Classic steamed crystal prawn, asparagus dumpling Prawn Siew Mai INR 500 Classic marinated prawn, shitake mushroom Emperor s Chicken Dumpling INR 500 Pan fried
More informationAppetizers CHEF'S RECOMMENDATION SOUP POULTRY PORK/BEEF/LAMB SEAFOOD VEGETABLES EGG FOO YOUNG RICE CHOW MEIN (NOODLES) BEVERAGES APPETIZERS
Appetizers CHEF'S RECOMMENDATION SOUP POULTRY PORK/BEEF/LAMB SEAFOOD VEGETABLES EGG FOO YOUNG RICE CHOW MEIN (NOODLES) BEVERAGES APPETIZERS POT STICKERS (HOME-MADE) (6) Dumplings filled with ground pork,
More informationFor any information regarding allergies or intolerances, please consult our staff.
Our dishes / products contain allergens such as mustard, celery, eggs or similar. We mark these articles in written form by means of letter code A B Gluten-containing cereals / products namely wheat, rye,
More informationTHE LANESBOROUGH WINTER MENU
COLD STARTERS Half smoked gravadlax croustillant 23 fennel, tomatoes and capers Ballotine of foie gras 25 smoked salt, autumn berry jelly Asparagus, artichoke & green bean salad (v) hazelnuts, truffle
More informationLUNCH SPECIALS WINE BY THE GLASS
LUNCH SPECIALS AVAILABLE FROM 11AM - 4PM KWETIAU SIRAM 120. SALTED EGG SPAGHETTI, GRILLED PRAWNS 90. CLASSIC FISH & CHIPS 125. WINE BY THE GLASS SPARKLING NV DOMAINE CHANDON BRUT VICTORIA, AUSTRALIA 120.
More informationFREE-RANGE DUCK FROM THE OVEN
FREE-RANGE DUCK FROM THE OVEN CARVED AT THE TABLE SERVED IN 3 COURSES FOR TWO PERSONS Grilled duck liver on salad of winter vegetables with mayonnaise of truffles The breast with mushroom sauce served
More informationA selection of marinated Salads, Antipasti, Tuna Sashimi and Cayenne daily specials $9
starter & salad buffet A selection of marinated Salads, Antipasti, Tuna Sashimi and Cayenne daily specials $9 starters à la carte Spicy Seafood Wonton $16 with Sweet and Sour Sauce Spiced Grilled Vegetables
More informationSpring & Summer Seasonal Menu
Spring & Summer Seasonal Menu canapés COLD CANAPÉ Pacific oyster, yuzu kosho, pickled cucumber, bonito flakes Confit salmon, falafel crisp, smoked yoghurt, dill cucumber, sour cherry Salmon and spring
More informationSALT & SZECHUAN PEPPER CRISPY SQUID 26 Sour tomato dip. STEAMED CRAB & SHRIMP DUMPLINGS 26 Roasted shallots, green onions, Szechuan chili oil
BITES SALT & SZECHUAN PEPPER CRISPY SQUID 26 Sour tomato dip STEAMED CRAB & SHRIMP DUMPLINGS 26 Roasted shallots, green onions, Szechuan chili oil SPICY SALMON SUSHI ROLL with SMOKED CHIPOTLE PEPPER 28
More informationAllergies: some dishes may contain allergens, if needed do not hesitate to request our help.
The Buddha-Bar menu offers a selection of Pacific Rim cuisine dishes, a masterful blend of fine ingredients and spices where Chinese, Japanese, Thaï and other East Asian flavors combine subtly with a zest
More informationALL DAY DINING. Available from 12 pm to 11 pm SOUP AND SALADS SOUP OF THE DAY BURRATA. Heirloom tomatoes, basil pesto with pomegranate vinaigrette
ALL DAY DINING Available from 12 pm to 11 pm SOUP AND SALADS SOUP OF THE DAY 160 BURRATA Heirloom tomatoes, basil pesto with pomegranate vinaigrette 240 SCOTTISH SMOKED SALMON Baguette and ginger soya
More informationThe menu is designed to be shared amongst friends, consisting of Cantonese dishes inspired by the signature cuisine at Hakkasan and influenced by
Food The menu is designed to be shared amongst friends, consisting of Cantonese dishes inspired by the signature cuisine at Hakkasan and influenced by local flavours and ingredients. Dishes will arrive
More informationMinimum 24. Cucumber Cup, Melon "Caviar," Mint Syrup. Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion
Cold Hors D'oeuvres Minimum 24 Cucumber Cup, Melon "Caviar," Mint Syrup Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion Tuna Niscoise Salad, Watermelon Radish Taco* Golden Beet Cup, Caramelized
More informationMenUCARD SOUP. 01 Wan Tan soup 7.50 Chinese Ravioli with Chicken and Shrimp filling
MenUCARD SOUP 01 Wan Tan soup 7.50 Chinese Ravioli with Chicken and Shrimp filling 02 Sze Chuan soup 7.50 Spicy sour soup with chicken, egg, glass noodle and bamboo shoot 03 Vegetable tofu soup 7.00 Clear
More informationSOUPServed Individually. Gr illed Oysters AP P E TI ZERS PAN-FRIED DUMPLINGS SALAD. Garlic Butter (3pcs) Smoke Salt Oysters (3pcs) Rockkefeller (3pcs)
Gr illed Oysters SOUPServed Individually Garlic Butter (3pcs) Smoke Salt Oysters (3pcs) Rockkefeller (3pcs) Cajun Garlic (3pcs) Garlic Butter & Chives Smokey Sriracha Butter, Fresh Herb & Chives Creamy
More informationCONTINENTAL BREAKFAST 850
BREAKFAST CONTINENTAL BREAKFAST 850 Freshly squeezed juices or sliced fruit Basket of freshly baked morning bakeries, pastries or toast Butter, jam, honey and marmalade Coffee, tea or herbal infusion
More informationBramshaw Banqueting Menu
Bramshaw Banqueting Menu Spiced Carrot Soup, Coriander Crème Fraiche (G.F) Free Range Chicken Liver Parfait, Red Onion Confit, Toasted Brioche (G.F without Toasted Brioche) Beetroot Cured Salmon, Herb
More informationCEVICHE MIXTO 85 Octopus, Calamari, Prawn, Fennel, Plum, Parsley & Shallot Vinaigrette
A LA CARTE SEAFOOD & RAW CEVICHE MIXTO 85 Octopus, Calamari, Prawn, Fennel, Plum, Parsley & Shallot Vinaigrette HAMACHI CRUDO 105 Japanese Yellowtail, Shaved Fennel, Wakamomo, Green Chili, Citrus Elderflower
More informationSoups. Starters. Salads. MAREDO Pot 6.99 Savory stew, with vegetables and spicy chorizo 1, 2
Starters Double enjoyment Starter platter for two prawn skewer 4, 6, 3 chicken wings, 2 chorizo slices, 2, 50 g Halloumi barbecue cheese, pimientos de Padrón, 2 x garlic bread, salad mix 4, Aioli Soups
More informationSeasonal Specials. Ask your server about our daily specials and gluten free options.
Seasonal Specials Starters Lobster-Shrimp Salad $21 Garlic caramelized shrimp and oven roasted lobster tail, served with sliced fennel, Boston lettuce, fennel crème fraiche and European cocktail sauce
More informationlunch 12:00 pm pm monday - sunday dinner 06:00 pm onward every night
farm to table Food thoughtfully sourced. Carefully served is Hyatt s philosophy when it comes to sourcing food prepared in our restaurants. Chef Hugo is constantly looking for ways to involve local farmers,
More informationTHE ORIENT C H I N E S E & T H A I R E S TA U R A N T
THE ORIENT C H I N E S E & T H A I R E S TA U R A N T Whilst we cannot guarantee that there is no monosodium glutimate (MSG) in our dishes as it is inherent in some of the products that we use. We do not
More informationPicks Impression Thai Restaurant
Picks Impression Thai Restaurant Chef s Impress Caramelized Pork Hock with Chili Vinegar (C1), (G) 18.90 Five spice, chili vinegar and caramelized sauce Soft Shell Crab Salad (C1), (G) 23.00 Lemongrass,
More informationSTARTERS. Krathong Thong Crispy Golden Cups with Chicken (N, G) 65 chicken breast ginger kaffir lime cashew nut sweet chili
STARTERS Cold Appetizers Krathong Thong Crispy Golden Cups with Chicken (N, G) 65 chicken breast ginger kaffir lime cashew nut sweet chili Fresh Vietnamese Rice Paper Roll (S) 65 fresh rice paper lettuce
More informationAppetizer SeAfood poultry And MeAtS
Appetizer Seafood Wok fried Andaman rock lobster, fragrant garlic and XO 2600 Crispy scallop tossed garlic infused spicy butter 1800 Wok tossed deep sea calamari, garlic and curry leaves 1600 Butter chili
More informationWHOLE DAY MENU A LA CARTE (Available from 11:00am to 11:00pm) SEASONAL MARKET APPETIZERS AND SALADS
IN ROOM DINING MENU WHOLE DAY MENU A LA CARTE (Available from 11:00am to 11:00pm) SEASONAL MARKET Hors d oeuvres 3600 HUF From the farm 4800 HUF Pastry s Full menu 9900 HUF APPETIZERS AND SALADS Smoked
More informationNew Year's Eve buffet AED1,450 per person Including selected beverages and a bottle of Moët & Chandon per couple
New Year's Eve buffet AED1,450 per person Including selected beverages and a bottle of Moët & Chandon per couple COLD STARTERS Smoked trout, sweetcorn, spring onion, white beans, orange dressing Quinoa
More informationInspired by the honking chaotic streets of Southeast Asia, we bring to you classic flavours of the region with a little twist here and there.
Inspired by the honking chaotic streets of Southeast Asia, we bring to you classic flavours of the region with a little twist here and there. Salad Som Tum (Thai green papaya salad) Rolls Asparagus tempura
More informationw/ balsamic, Wollombi olive oil, dukkah w/ sofrito, goats cheese and herbs
Uprising sourdough w/ smoked garlic butter w/ balsamic, Wollombi olive oil, dukkah w/ sofrito, goats cheese and herbs Warm marinated hunter valley olives (gf) Nuts and bolts Salted and spiced almonds (gf)
More informationCelebrations by Marriott
Celebrations by Marriott (Minimum of 100 persons) Overnight accommodation with buffet breakfast for two in a Deluxe Room Welcome fruits and flowers in the room Gift certificate for buffet lunch or dinner
More informationOUR FINE BEERS. Since 1999, we have been combining passion, craft and the spirit of innovation to create our beers.
OUR FINE BEERS Since 1999, we have been combining passion, craft and the spirit of innovation to create our beers. The result is a variety of beers with their very own character and authentic taste, crafted
More informationLuncheon Event Menu (A)
Luncheon Event Menu (A) Salmon tartare with lemon puree and sour apples Butternut squash veloute with Parmesan croutons Roasted cod fillet with pearl onions, braised red onion and brown shrimp butter Strawberry
More informationCold Appetizers. Warm Appetizers. Asian Kettle
Cold Appetizers Krathong Thong Crispy Golden Cups with Chicken (N,G) 60 chicken breast ginger kaffir lime cashew nut sweet chili *Fresh Vietnamese Spring Roll (S) 60 fresh rice paper lettuce prawn carrot
More informationMenu Selections & Prices subject to change without notice.
1410 Pacific Coast Hwy Redondo beach, CA 90277 Phone: (310) 792-1600 Call (800) 774-3663, Press 2, Then Enter Ext. 882 or Phone (310) 792-1600... Email This Menu At: YourRestaurantConnection.com D im Sum
More informationCaramelized Beetroot Blue cheese, pears, citrus segments, walnuts & a balsamic vinegar reduction
APPETIZERS Caramelized Beetroot Blue cheese, pears, citrus segments, walnuts & a balsamic vinegar reduction Calzone stuffed with Parmesan, Bulgarian Cheese & Spinach Eggplant tehina, fresh vegetables &
More informationsoup salad noodles stir fry
nibbles prawn and chili crackers 3.50 edamame (v) 3.50 steamed baby soy beans with salt and japanese chili powder squid fritters 4.50 seasoned with salt and japanese chili powder, lemon and wasabi dipping
More informationSignature Dishes. Traditional roasted Peking duck (N) Steamed lobster and scallop dim sum. Braised duck with Eight Treasures
Signature Dishes Traditional roasted Peking duck (N) 338 Steamed lobster and scallop dim sum 168 Braised duck with Eight Treasures 128 Marinated chicken and shrimp wontons in clay pot Baked scampi prawns
More information4 course menu THB 3,000. BEEF TARTAR Simmentaler Tartar Mustard Potato sorbet Cannelloni of Bacon Tzar Caviar.
Savelberg Experience 4 course menu THB 3,000 BEEF TARTAR Simmentaler Tartar Mustard Potato sorbet Cannelloni of Bacon Tzar Caviar. MONKFISH Pan seared North Sea Monkfish fillet Pommes Soufflées & sauce
More information