The Westberry. Welcome to The Westberry! The Westber Hotel & Restaurant has been under new ownership sin e pril

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Shona Bryant
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1 The Westberry Hotel Restaurant Welcome to The Westberry! The Westber Hotel & Restaurant has been under new ownership sin e pril ur ai as the new proprietors is to wel o e all of our g ests as if they were our personal iends or fa ily we want you to be able to enjoy your ti e with us in a iendly rela ed at osphere while enjoying the high ualit food that we ser e We have been working with our new Head hef abri e erardin to int odu e so e hanges to the long standing previous enu whilst taking are to ensure that the ore popular dishes o the previous enu are retained We have e tended the riental side of our enu to feat re additional dishes o ount ies su h as iet a hina and alaysia as well as ontinuing to ser e any of the Thaidisheson whi hthe Westbersreputation hasbeen built Wewillalsobe int o du ing so e spe ial dishes feat ring lo al and seasonal produ e o ti e to ti e We hope you enjoy the food the o pany and the ser i e but if you have any ues tions or suggestions please do not hesitate to speak to us or to any of the sta on dut Bon appétit! Lệ Khanh & Simon.

2 Menu 1. tar ers haring la ers oups and alads ain ourses riental House pe ialities lassi dishes o the West oti dishes o the ar ast ide dishes Re o ended set enus for four all in lude a o pli entar bo le of wine.. 6 pe ial set enu dvent rous set enu onser ative set enu esser s er dinner drinks o ething a li le st onger

3 Starters a h of our star ers has been sele ted to sti ulate your taste buds without lling you up ne star er should be su ient for one person but if there are t o or ore in the par ea h ould hoose a di erent star er and then swap par way through so that all an have a taste of the various di erent dishes lter atively you ight like to look at our haring la ers on the following page both of whi h has been desig ed to provide a wide range of o ple entar avours and teres for t o or ore people sharing 1. egetarian pring Rolls Ho e ade ung bean and vegetable rolls deep ied and ser ed with sweet hilli sau e 2. iet a ese t le hi ken Wings eep ied ju bo hi ken wings arinated and oated in lightly spi ed ri e our then tossed with hilli and spring onions for ea avour 3. hi ken atay rilled arinated hi ken skewers ser ed with spi y peanut sau e and pi kles 4. Te pura Tiger rawns or Te pura egetables /5.50 eep ied in a light ho e ade ba er and ser ed with sweet hilli sau e 5. Trio of Rolls and sele tion of dips in luding u k pring Roll hredded du k and vegetable with ver i elli rolled in a thin past and then deep ied iet a ese pring Roll ork rab and prawns rolled in ri e paper and then deep ied ing prawn r stal Roll ing prawns ri e ver i elli salad and iet a ese herbs wrapped in a so wafer thin ri e paper roll 6. rispy and ro ati u k hredded aro ati du k ser ed with nely sli ed u u ber and spring onions wafer thin stea ed pan akes and hoisin sau e spread the hoisin on the pan ake add so e salad and du k then roll ever hing up neatly t king one end in so as to prevent the ontents o falling out 7. hi ken iver t ur hef s own p t avoured with og a and ser ed with a red onion ar alade 8. House rawn o ktail ing prawns on a bed of g ape it spi y avo ado & rispy salad with a le on dressing

4 Sharing Platters ur sharing pla ers are spe i ally desig ed to allow t o or ore people dining together to ea h e erien e a wide range of o ple entar avours and teres 1. Thai la er for two hi ken satay Te pura king prawn skewers Thai sh akes pork & prawn wonton du k spring rolls and dipping sau es 2. iet a ese la er for two Traditional spring rolls ing prawn r stal rolls ag ant hi ken salad rispy hi ken wings g illed le ong ass pork with ri e ver i elli and herb salad prawn ra kers and iet a ese dipping sau e Soups and Salads These are ade to order so if there any ing edients to whi h you are allergi or whi h you would prefer o i ed please let us know and we will leave the out 1. oup of the day Ho e ade Wester st le thi k soup ser ed with war bread and bu er 2. To u oup /6.00/6.50 The lassi hot and spi y lear Thai soup ade with le on g ass galangal ushroo s and hilli and your hoi e of vegetarian with ea ushroo hi ken or king prawn 3. Wonton oup lear soup with prawn and pork wonton ser ed with ho e ade hilli oil for those who like an ea ki k 4. iet a ese hi ken alad n aro ati riental salad feat ring esh salad leaves and ho e g own iet a ese herbs with nely shredded breast of hi ken gar ished with r shed peanuts optional and ser ed with prawn ra kers 5. oat heese and o eg anate alad With ashew nuts esh oriander i ed leaves and abbage and nished with a balsa i dressing

5 Main Courses ur ain ourses have been aref lly hosen to ensure that ea h is an authenti e a ple of the t aditional uisine of the ount o whi h it originates f however you would prefer your ain ourse to be prepared with a ain ing edient other than the one listed please do not hesitate to ask and we will do our best to a o odate you if we possibly an Oriental House Specialities ur riental house spe ialities onsist of our fa ily s personal take on a nu ber of t a ditional iet a ese re ipes together with our own version of one of the ost popular oriental dishes o the Westbers previous enu 1. har iu ork ur own uni ue fa ily re ipe arinated and roasted pork with a ild barbe ue avour ser ed with stir ied pak hoi & a garli and oyster sau e together with a hoi e of stea ed as ine ri e egg ied ri e or egg noodles 2. e on g ass hi ken Tender pie es of g illed hi ken with light sweet and ag ant avours ser ed in a lay pot with iet a ese herb salad & pi kles and a hoi e of stea ed as ine ri e egg ied ri e or egg noodles 3. iet a ese eef ur Tender pie es of beef slow ooked in o onut ilk with ild and ag ant spi es ser ed in a lay pot with stea ed as ine ri e and garli bread 4. iet a ese rilled ork rilled arinated pork ser ed in a t aditional iet a ese st le with ri e ver i elli iet na ese herb salad r shed peanuts optional prawn ra kers and dipping sau e a light dish with a distin tive yet deli ate taste 5. h t aditional iet a ese lear soup with at ri e noodles rare beef let and e oti spi es and herbs o bining to give a delightf l esh nish 6. rispy ea ass and Tiger rawns er ed on a bed of stir ied egg noodles and pak hoi dri led with a sweet hilli and ginger sau e

6 Classic dishes from the West ll ser ed with a hoi e of ies or new potatoes and seasonal vegetables or salad unless other ise stated 1. rilled Rib eye or ilet teak /22.95 n oun e rib eye or let steak ooked to your liking and ser ed with g illed to ato and ushroo s hips or new potatoes and an optional shallot and red wine redu tion supple ent or a brandy and pepper or sau e supple ent 2. a on teak rilled and ser ed with ied egg or pineapple 3. hi ken ew orker rilled hi ken breast topped with ba on elted heese and a barbe ue sau e ser ed with or on the ob 4. o au in lassi r sti ren h hi ken dish ooked in a ri h red wine g avy with ushroo s shal lots and pan e a 5. raised eef and le Tender pie es of beef slowly ooked in or ish ale and ser ed with a pu past topping 6. a b hank low roasted la b shank with int g avy 7. ish of the ay an ied lo al aught sh gla ed with a ri h or ay sau e ontaining rea heese and ustard 8. ushroo and eek t ogano ur hef s own t ist on a lassi Russian dish ushroo s and leeks in a rea y sau e with a distin t avour of paprika ser e with a spina h du pling and ri e

7 Exotic dishes from the Far East a h of these dishes is o plete in itself but of ourse you are wel o e to order one or ore additional side dishes o the following page if you wish 1. hi ken anang ild ( vegetarian) hot spi y and sweet rea y Thai ur with a peanut based sau e ser ed with stea ed as ine ri e or egg noodles a vegetarian version an be prepared on re uest 2. Thai reen ediu or Red hot ur with egetable hi ken eef ilet or ing rawns /12.95/14.95/14.95 reen or red hillies ont ibute to give an intense avour to these ur ies with a ediu to hot level of spi iness ser ed with stea ed as ine ri e or egg noodles 3. Te pura egetable hi ken or ing rawns /12.95/14.95 er ed with sweet & sour sau e and egg ied ri e 4. tir ied hi ken with hilli and la k ean au e tir ied hi ken with i ed peppers and onions ooked in a ri h bla k bean and garli sau e ser ed with stea ed as ine ri e or egg noodles 5. tir ied eef ilet with inger and pring nions tir iedtender letofbeef ookedwithjulienneofginger&springonionandoystersau e ser ed with stea ed as ine ri e or egg noodles 6. ad Thai with egetable hi ken or ing rawns /13.95/14.95 popular Thai dish of at ri e noodles stir ied with egg in a sweet and sour sau e and t aditionally ser ed with a peanut gar ish optional 7. how ein with egetable hi ken eef ilet or ing rawns /12.95/14.95/14.95 lassi hinese stir ied egg noodles in sesa e oil avoured with ginger garli and soya sau e 8. ingapore Ri e oodles ediu spi y ri e ver i elli dish ooked with i ed peppers spring onions and a o bination of hi ken har siu pork and stir ied egg an be ade ho er and spi ier on re uest

8 Set menus for four including a complimentary bottle of wine! Why not ask three of your iends or fa ily to join you for a ourse set enu so you an sa ple even ore dishes than our pla ers an o er o need to work out who pays what as the pri e is ed per head and you also get a ee bo le of wine to share We are ur ently o ering three set enus details of whi h an be found on the following pages ri es listed are per person lter atively if you are just looking for a li le so ething ea to a o pany your ain ourse please take a look at our sele tion of side dishes listed below Additional side dishes 1. eep ied onion rings arli bread ries i ed prawn ra kers tea ed jas ine ri e gg ied ri e lain noodles tir ied egg noodles with bean sprouts and spring onions

9 Special set menu ( 26.95) f you are feeling advent rous but want to play a li le on the safe side so as to be sure of keeping ever one in the par happy then this is the ideal set enu for you 1. o pli entar wine a bo le of red or white wine to a o pany your eal 2. Thai la er hi ken satay Te pura king prawn skewers Thai sh akes pork & prawn wonton du k spring rolls and dipping sau es 3. iet a ese la er Traditional spring roll king prawn r stal roll ag ant hi ken salad rispy hi ken wing g illed le ong ass pork with ri e ver i elli and herb salad prawn ra kers and iet a ese dipping sau e 4. har iu ork ur own fa ily re ipe arinated and roasted pork with a ild barbe ue avour ser ed with stir ied pak hoi seasoned with a garli and oyster sau e 5. e on g ass hi ken Tender pie es of g illed hi ken with light sweet and ag ant a vours ser ed in a lay pot with iet a ese herb salad & pi kles and a hoi e of stea ed as ine ri e egg ied ri e or egg noodles 6. iet a ese eef ur Tender pie es of beef slow ooked in o onut ilk with ild and ag ant spi es ser ed in a lay pot with stea ed as ine ri e and garli bread 7. Te pura ing rawns er ed with sweet & sour sau e 8. gg ied ri e 9. tir ied egg noodles 10. Trio of desser s sele tion of three di erent deli ious desser s ea h hosen to provide the perfe t nish to your eal

10 Adventurous set menu ( 24.95) exploring the rich world of Asian noodles ou will be a a ed by the variet of tastes and teres that an be obtained o what we all noodles and you will feel ontent but not bloated a er the eal ust ake sure that no one in your par has a noodle phobia before ordering 1. o pli entar wine a bo le of red or white wine to a o pany your eal 2. i ed prawn ra kers ire of iet a ese and Thai prawn ra kers the iet na ese are white and ild whilst the Thai are darker and spi ier 3. h t aditional iet a ese lear soup with at ri e noodles rare beef let and e oti spi es and herbs o bining to give a delightf l esh nish 4. iet a ese rilled ork rilled arinated pork ser ed in the t aditional iet a ese st le with ri e ver i elli iet a ese herb salad r shed peanuts optional prawn ra k ers and dipping sau e a light dish with a distin tive deli ate taste 5. ad Thai with hi ken popular Thai dish of at ri e noodles stir ied with egg in a sweet and sour sau e and t aditionally ser ed with a peanut gar ish optional 6. how ein with ilet of eef lassi hinese stir ied egg noodles with tender beef ooked in sesa e oil and avoured with ginger garli and soya sau e 7. ingaporeri e oodles ediu spi yri ever i ellidish ookedwith i edpeppers spring onions and a o bination of hi ken har siu pork and stir ied egg an be ade ho er and spi ier on re uest 8. Trio of desser s sele tion of three di erent deli ious desser s ea h hosen to provide the perfe t nish to your eal

11 Conservative set menu ( 24.95) safe hoi e of popular dishes that will please ost people 1. o pli entar wine a bo le of red or white wine to a o pany your eal 2. Thai pla er hi ken satay Te pura king prawn skewers Thai sh akes pork & prawn wonton du k spring rolls and dipping sau es 3. iet a ese pla er Traditional spring rolls ing prawn r stal rolls ag ant hi ken salad rispy hi ken wings g illed le ong ass pork with ri e ver i elli and herb salad prawn ra kers and iet a ese dipping sau e 4. hi ken anang hot spi y and sweet rea y Thai ur with a peanut based sau e 5. hi ken with hilli and la k ean au e tir ied hi ken with i ed peppers and onions ooked in a ri h bla k bean and garli sau e a fa ily favourite 6. Te pura ing rawn er ed with sweet & sour sau e 7. gg ied ri e to a o pany the three dishes above 8. how ein with ilet of eef lassi hinese stir ied egg noodles and tender beef ooked in sesa e oil and avoured with ginger garli and soya sau e 9. Trio of desser s sele tion of three di erent deli ious desser s ea h hosen to provide the perfe t nish to your eal

12 Desserts We hope you still have a li le roo forso ething o ourte pting sele tionof deli ious and ainly ho e ade desser s ven if you are nearly f ll one of our real it sorbets will al ost er ainly slip down easily and will leave you with a wonderf lly re eshing taste 1. r its of the orest ton ess Topped with ering e and a raspber oulis 2. resh anana with eanut u er e rea er ed in a brandy snap basket topped with to ee sau e & whipped rea 3. ti ky To ee udding er ed with lo ed rea or vanilla i e rea dri led with to ee sau e 4. ho olate e esis er ed with lo ed rea or vanilla i e rea topped with a white ho olate sau e and st awber gar ish 5. ele tion of e rea s & orbets for 3 scoops e rea avours ho olate o ee peanut bu er salted ara el st awber vanilla orbet avours bla k ur ant le on ango raspber 6. i ueur i e rea s aribbean elight aileys ndulgen e uts for o ee anilla rea Raspber nf sion ho olate range The n nite t awber assis see separate ard for details 7. heese board sele tion of lo al and e oti heeses ser ed with eler g apes hut ey and heese bis uits s the perfe t a o pani ent to your hosen desser why not t a glass or even a bot tle of our lassi ren h desser wine us at de aint ean de iner ois o aine les Tailhades etit rain ll the hara ter of a world lass botis se illon at a a tion of the pri e per glass or per half bo le

13 After-dinner drinks sele tion of spe ialit and li ueur o ees and teas 1. spresso hor bla k st ong / 2.60 double 2. eri ano ong bla k o ee appu ino spresso topped with othy ilk & a dusting of ho olate a a e tea ed othy ilk topped with an espresso a o ha tea ed ilk with hot ho olate & espresso Hot ho olate ot of nglish or hinese Tea Herbal & r it Tea rish o ee with a eson s whiskey aeli o ee with ot h whisky or andy o ee with alvados Russian o ee with odka ren h o ee with our oisier talian o ee with isaronno aly so o ee with Tia aria R deshei er o ee with sba h ralt aileys a e with aileys ll of our spe ialit o ees are prepared using dark talian roast beans a afeti re of of fee using a lighter ilder roast is available on re uest as are de a einated o ee and tea

14 Something a little stronger... f you are not driving why not t eat yourself to one of our e ensive range of digestifs We have a ne sele tion of brandies og a s r ag a s er an whiskies ot h rish ourbon li ueurs and por There is roo here to present only the ost popular a er dinner drinks o our range but if there is so ething you would like that we do not list please ask and your waiter will be pleased to he k as to whether we keep it in sto k 1. our oiser ar ell R y ar in anneau e pe sba h ralt len ddi h The a allan ush ills a esons a k aniels enedi tine rand ar ier oint eau Tia aria ra buie o kbur s or enu desig ed and t eset at the hainhurst ress arden ent T tel

B ushrangers B ar & B rasserie

B ushrangers B ar & B rasserie (V ) V egetarian (G /F ) Gluten Free A ll breads can be substituted w ith G luten F ree Bread if required. A ll dishes m ay contain traces of nuts, egg and w heat. To Start