Welcome Gîte du Mont-Albert

Transcription

1 Welcome Gîte du Mont-Albert Gîte du Mont-Albert welcomes you and proudly introduces you to its chef, Guillaume Charbonneau. I want you to know that I fully appreciate being in a mountain environment and that I am very enthusiastic about my new post as executive chef of Gîte du Mont-Albert in the majestic decor of Parc national de la Gaspésie. I gained my professional diploma in cooking from the École hôtelière de la Capitale and completed a training in management at Collège François-Xavier-Garneau. I now have several years of experience as a chef, notably at Manoir des Érables in Montmagny, at Station touristique Duchesnay, at Auberge Port- Menier in Anticosti Island, plus a period of training at L Initiale, a restaurant that is a member of Grand Chef Relais & Chateaux in Quebec City. From 2008 up to now, I was executive chef for AML Cruises in Quebec City. After having worked many years in environments where gastronomy and nature meet and harmonize with regional products, I wish to offer you an authentic and original eating experience by creating dishes originating from mountain cuisine but revised with ideas inspired by the Chic-Chocs Mountains. I sincerely hope you will appreciate your evening and wish you an unforgettable gourmet experience. Guillaume Charbonneau Executive chef

2

3 Allergies If you suffer from any food allergies, please inform your server. Length of serving time To ensure your experience of fine dining at its best, we advise you to set aside a minimum of 2 hours for your meal. In case of time restrictions, please inform your server. Discover the freshness and flavor of the Gaspé Créatif à l érable Gîte du Mont-Albert is a leading promoter of our beautiful peninsula s natural treasures. The whole team invites you to explore our gourmet cuisine with its distinctive Gaspé flavor. All along your gourmet voyage, you will discover ingredients and products grown, raised, and crafted right here in the Gaspé Peninsula. Sit back and let our highly qualified team work its magic on you! Smarter Seafood Smarter Seafood is a certification programme for restaurants and fish markets that commit themselves to the promotion of the sound management of marine resources by protecting the St. Lawrence's marine biodiversity. They do so by offering their clients little known edible species from the St. Lawrence River, thus relieving pressure on the fishing of vulnerable species. Fair trade coffee This is fair trade coffee. A network helping small coffee producers in order to prevent child labor exploitation. Production is also done with environmentally friendly techniques. Fair trade coffee, the right coffee Your daily gesture of solidarity.

4 To discover the flavours of Gîte du Mont-Albert, created your own table d hôte or choose dishes à la carte. Add for taxes. Suggested tip, 15% 3-course table d hôte at $36 4-course table d hôte at $46 Appetizers ($10 extra 3-course package clients) Vegetable salad, olives, cheese, herb and champagne vinegar dressing 10 Chicken liver mousse, quail terrine, smoked duck and onion soup 11 Pork and shrimp dumplings, butternut squash and a piquant crustacean sauce 12 Fried cod, fish and chips style, pea purée and potato salad with tarragon 12 «Le Broutard des Appalaches» veal escalope, green beans, parsley, 13 tomato confit jam and goat cheese Gîte du Mont-Albert s smoked salmon prepared our way, guacamole, cream, citrus fruit and 14 dill ice cream Bison tartar, tomato pesto, Legros mustard, herbs and diced pickles 14 Soup Soup of the moment 6

5 Main courses Pappardelle with dried tomato pesto, roasted vegetables, bean purée and sweet and salty walnuts 20 Shellfish, seafood and fish risotto, edamame beans, tomatoes and Quebec cheese 22 Beef flat iron, small potatoes with garlic oil, rosemary sauce and roasted vegetables 24 Fish of the day, cauliflower purée, lardons, black beans and vegetables 24 Saddle of rabbit stuffed with duck rillettes, Swiss chard and peppers, maple and balsamic sauce 25 Chef s suggestion 26 Deer medallion, ravioli, fried mushrooms, cumin and juniper berry sauce 27 and vegetables of the moment ($5 extra for package and table d hôte clients) Desserts The dessert and beverage menu will be presented to you after your main course

6 Table d hôte for children To discover the flavours of the Gîte du Mont-Albert, make up your own 3-course table d hôte for $21 or 4-course table d hôte for $27 or choose your dishes à la carte. Add for taxes. Suggested tip, 15% Appetizers ($6 extra for 3-course package clients) Vegetables salad, olives, cheese, herb and champagne vinegar dressing 5 Pork and shrimp dumplings, butternut squash and a piquant crustacean sauce 6 Gîte du Mont-Albert s smoked salmon prepared our way, guacamole, cream, citrus fruit 7 and dill ice cream Soup Soup of the moment 4 Main courses Fish of the day, cauliflower purée, lardons, black beans and vegetables 14 Saddle of rabbit stuffed with duck rillettes, Swiss chard and peppers, maple and balsamic sauce 15 Chef s suggestion 16 Desserts We will present you the dessert and beverage menu after your meal. Beverage Milk or juice

7 Menu for children This menu is offered on a complimentary basis for children under 5 years old. Table d hôte is also available for children from 6 to 12 years old. Add for taxes. Suggested tip, 15% Soup Soup of the moment Main courses Italian-style Pastas 11 Chicken bites with fries 12 Thin crust pepperoni and cheese pizza 13 Fish and chips 15 Desserts Sugar pie Ice cream Angel food cake and berry coulis Beverage Milk or juice Ce menu est imprimé sur du papier entièrement recyclé, fabriqué au Québec, contenant 100 % de fibres postconsommation et produit sans chlore élémentaire.