Discover this even more luxurious and comfortable catamaran.
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1 LAGOON 620 ADRIATIC TIGER Discover this even more luxurious and comfortable catamaran. Lagoon 620 (BY 2018) is an innovative solution to the needs of today's cruising yachtsman: beautiful design, strength, comfort & performance. LAGOON 620 is ideal for the client who want to experience the art of living aboard in an innovative way. There is just nothing to compare to relaxing aboard this charming & luxurious catamaran. The architects Van Peteghem - Lauriot Prévost and Lagoon R&D (exterior) department and Nauta Yachts (Interior) fitted the Lagoon 620 with the latest developments in naval architecture. Lagoon 620 with five queen size bed en-suite cabins design is very accommodating. Complete interior layout is elegantly incorporating wood finish, upholstery, inner liners, and more. A functional flybridge can also accommodate guests thanks to separate crew and reception areas. Saloon and cockpit are beautifully integrated and include wet bar, areas for lazing around and the option on taking delicious meals inside or out without having to make any adjustments. ADRIATIC TIGER is outstanding in any case; the new gem in our fleet for season Experience yachting in an exceptional way. Experience L a g o o n 6 2 0
2 YACHT TO SAIL A PLACE TO RELAX This powerful deep-water catamaran combines the outstanding comfort of a luxurious houseboat with excellent performance, both under sail and engine power. Lagoon 620 the art of living exceptional living space, both above and below deck choice of 5 queen size bed ensuite cabins in which can sleep up to 10 guests Crew has their separate quarters S T R E N G T H C O M F O R T P E R FO R M A N C E Lagoon 620, available for charter in Croatia, has 5 queen size berth cabins (sleeps up to 10 guests), all en-suite, plus separate cabins for three professional crew members.
3 TECHNICAL SPECIFICATIONS & LAYOUT NAME MODEL TYPE PRODUCTION YEAR PROPULSION Adriatic Tiger Lagoon 620 Catamaran X The Layout 18,90 m 10,00 m 33,300kg 1,55 m 5/10 Length over all Beam Displacement Draught Cabins / Berths
4 BELOW DECKS Immense saloon with clearly defined dining, relaxing, sitting and navigation areas, Large central galley option allows you to add a large double cabin aft (port), with private washroom, and a central cabin with bunk beds Owner's cabin in the starboard hull with private sitting area and direct access to the cockpit Luxurious, well-designed cabins with side access to beds, washrooms with separate showers Large hull windows and picture windows in the galley and aft starboard cabin give plenty of natural light Indirect lighting in saloon and cabins provides softer light and the saloon windows can be fitted with blinds Engine compartments are far from the living areas and perfectly insulated INCLUDED IN THE PRICE: Service of 3 professional crew members (CAPTAIN & STEWARDESS & CHEF) Use of on board water sports equipment & toys: fishing gear, towing ring, rib with 60 hp motor, 2 x sea scuba scooters, snorkelling gear, water-skis, water tube,2 x paddle board (SUP), floating mats, 2 x two seat kayaks Bedding, towels, beach towels & toiletry WI-FI Preparation of breakfast, lunch and dinner
5 S A I L I N G D E S T I N A T I O N S New destinations every day. Deserted beaches. Clandestine hangouts. Your own playground on the water. Some experiences can only be achieved with a yacht. Discover everything that the Adriatic has to offer, from the old city of Dubrovnik and Korcula, night life of Split & Hvar, waterfalls near Sibenik, sea organs in Zadar, to hidden coves on Kornati Islands. One thing is certain - You will embark on a beautiful adventure, no matter which destination you choose. DISCOVER CROATIA, LAND OF MORE THAN 1000 ISLANDS BESPOKE SAILING HOLIDAY* Island-speckled coastline at your hand, no matter in which direction you are sailing. Enjoy crystal clear waters off your private floating hotel.
6 UNIQUE ENVIRONMENT* Your yacht is Your door to more than 1000 Croatian islands. Where to go? Do not worry as we will create a custom-made sailing route for You. Your holiday will be tailored to fit your party and your preferences. Each destination offers something a bit different, too. Some are just now becoming leading destinations and they all surprise and delight with their culinary heritage, their people, and their landscapes. Everything is designed to help you slow down, relax, and savour every moment of your vacation.
7 S A M P L E M E N U Experience gastronomic and oenological excellence aboard tailored to your preferences In Europe it is hard to find a country in which, in such a small area, so much diversity exists as in Croatia. It unites the richness of Central European, Mediterranean and Eastern cuisine and is based on an extremely healthy food. MEDITERRANEAN BREAKFAST Buffet style breakfast, spread of fresh products from local market. Eggs Per Order (Sunny Side Up, Poached, Scrambled, Boiled, Over Easy/Medium/Done), Fresh Fruit Platter (or Fruit Salad), Cereals (Crunchy Muesli, Corn Flakes, Oats), Dairy Products (Milk, Butter, Yogurt, Cheese Spread, Cottage Cheese), Cold Cuts, Chocolate Spread, Jam & Honey Freshly Squeezed Orange Juice (or Fruit Shake or Smoothie), Coffee, Tea Pancakes (or French Toast or Kaiserschmarren) Fresh Bread and Rolls STARTERS Scechata w. goat cheese, baked cherry tomato & arugula sprouts Stuffed zucchini blossom w. Adriatic shrimps, yoghurt cream Fresh Fish Ceviche w. Red Onion, Ginger & Cilantro Fish Tartare w. Spring Onion, Cilantro & Lemon, Cucumber Crème Fraiche SEAFOOD DISHES Fish Bouillabaisse w. Seafood, Saffron & Vegetable, Garlic Bread Black Ink Risotto w. Cuttlefish & Seared Marinated Scallops Linguini Fish Fillet Confit, Green Pea Falafel & Garlic Mousse Fresh Fish Fillet, Boiled Young Potato w. Nut Butter, Glazed Carrots & Sautéed Spinach Grilled Fresh Fish Fillet, Swiss Chard & Potato, Caper-Lemon-Olive Oil Octopus Salad w. Basil, Chili MEAT DISHES Slow roasted & herb crusted veal loin, asparagus ragout sauce Hollandaise & roasted potato Beef Tenderloin Steak, Potato Galette, Green Asparagus & Sauce Béarnaise Grilled Garlic & Rosemary Marinated Lamb Chops, Broccoli Salad, Warm Hummus & Yogurt-Mint Dip, Pita Bread
8 Marinated Grilled Turkey Steak w. Red Onion Marmalade, Couscous Salad w. Peppers, Cucumber, Raisin & Pine Grilled Honey & Thyme Marinated Chicken Breast, Parsley Bulgur, Tomato & Nectarine Salad w. Feta Cheese VEGETARIAN DISHES Tomato-Carrot & Cantaloupe Melon Gazpacho w. Rye Bread Croutons Grilled Vegetable w. Arugula & Walnut Pesto Rice Fritter w. Garlic Aioli & Micro Greens Tomato & Nectarine Salad w. Feta Cheese Couscous Salad & Tofu SWEET TOOTH/DESERTS Marinated fresh strawberries w. basil syrup, walnut & honey ice cream, Brioche Croutons Chocolate Ganache, Fresh Berries & Berry Coulis, Crispy Crumbs Walnut Ice Cream w. Caramelized Apples & Tonka Creme Anglaise Coconut Panna Cotta w. Mint Marinated Mango Cold Water Melon Cubes w. Orange Grand Marnier Granite
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11 ADRIATIC TIGER CREW Crew presents heart of every yacht YOUR CAPTAIN Teo Fras Teo Fras was born 1985 in Split, Croatia. Raised on the beautiful Island of Vis in the middle of the Adriatic Sea, he has been in direct contact with the sea and sailing since he was a boy. His future was predestined. An Engineer of Maritime Transport by trade, he has more than 12 years of professional experience with over 60,000NM as a skipper and crew member on charter & private boats. He has also completed his Yachtmaster and Advanced Medical Course. He is fluent in English and able to communicate in Italian. His passions for the sea, sailing, good food and wine are infectious. He is highly professional, wellpresented, flexible, safety conscious and possesses impeccable interpersonal skills. He is an excellent team player and will make just anyone fall in love with the sea, sailing and the cultural heritage of the places visited.
12 WHAT MAKES HIM HAPPY BESIDES HIS WORK, SEA & BOATS: He is keen on sports, volunteering and cooking, cultural and historical heritage. He enjoys travelling around the World in order to meet other cultures and customs which he considers very important for his personal development. YOUR CHEF Tea Perić Tea Perić was born in 1975 in Split, Croatia. After graduating from Faculty of Philosophy at the University of Zadar; English and Italian Language and Literature, she worked as a teacher and interpreter, teaching English and Italian Courses. Soon after realizing how much she liked preparing food for ever changing guests from different cultures she decided to turn her hobbies - sailing and cooking - into her profession and future. She has been working as a professional stewardess & chef on many different sailing boats, catamarans and private motor yachts and has sailed in Croatia, Montenegro, Italy and France. She is hard-working and accessible, organized and has an eye for details. Experimenting with food, collecting cooking recipes and years of experience in cooking on boats helped her create boat-galley-tailored, very tasty dishes. As a passionate cook, she will soon drag you into her innovative dishes. She is fluent in English & Italian and her goal is to make your holiday the best you have ever had - a truly royal experience. WHAT MAKES HER HAPPY BESIDES HER WORK, SEA & BOATS: She is keen on sports (hiking, recreational sports), reading, photography, and also a Yoga teacher. Very passionate about dolphins and preserving marine wildlife. Another passion is travelling the Globe, meeting other cultures and discovering foreign cuisines.
13 YOUR STEWARDESS Marijana Škugor Marijana Škugor was born in 1977 in Sibenik, Croatia. Marijana Škugor, or Maja as her friends like to call her, is from Šibenik, small, picturesque town on the Adriatic coast where she finished College for Management in Nautical Tourism. Maja has visible love for sea and water activities like sailing, swimming, scuba diving. She has SSI Advanced Open Water licence. These hobbies easily turn into a lifestyle when you live on the coast. Maja spent few years traveling around the globe which has given her a knowledge and passion for meeting new people and experiencing different cultures. She lived in Dublin, Ireland, where she was studying photography while working in the restaurant. Working in service and hospitality industry brings her the knowledge and expertise for providing excellent customer service. WHAT MAKES HER HAPPY BESIDES HER WORK, SEA & BOATS: Swimming, scuba diving, photography. Maja also likes to cook and is currently attending culinary school in Sibenik.
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