Welcome to the Portrush Atlantic Hotel

Transcription

1 Welcome to the Portrush Atlantic Hotel MEETING AND EVENTS At Portrush Atlantic hotel we offer 3 comfortable rooms suitable for a number of occasions. Whether it s a business conference or meeting, our professional event organisers will assist you through every step of the planning process. SERVICES LCD Projector Remote for AV system Broadband Wi-Fi access Flipchart and stand Podium Air conditioning Front projection screen Special conference rates OUR MEETING ROOMS Get in touch with your requirements and we can recommend a suitable room to meet your requirements. Antrim Suite seats up to 100 Conference Suite 1 up to 40 Conference Suite 2 up to 30

2 Location The hotel is located in Northern Irelands breathtakingly beautiful coastline on the Atlantic Ocean in the Seaside town of Portrush. Within close proximity to transport links such as train station and bus services, the Portrush Atlantic is the ideal location for all your meeting and conferencing needs. We have access to open planned outdoor space if additional areas are required for recreational purposes/ teambuilding exercises or team training. DIRECTIONS From the West, take A6 Derry to A29 Coleraine From there, head towards Portrush onto A2, Coast Road Follow town centre signs to Kerr Street, past the harbour Turn right onto Main Street the hotel is on the right

3 Our promise to you PLANNING YOUR MEETING OR EVENT Our Conference and Events Department have a dedicated team to meet, discuss and manage all aspects of your event. YOUR MEETING ROOM All our meeting rooms are continually maintained to the highest standard and your room will be set as required. IT S YOUR DAY On arrival you will be met at reception by one of our dedicated conference and events team, escorted to your meeting room to ensure all is as should be and your schedule for the day reconfirmed. At the Portrush Atlantic Hotel, we will do all that we can to make your day productive, successful and trouble free by ensuring excellent service and prompt attention. All comments are constructive We believe in setting the standards, it is only through your feedback that we can continue to nurture our customers experience and develop our product to exceed your expectations. Contact us Portrush Atlantic Hotel, 73 Main Street, Portrush, Northern Ireland, BT56 8BN T: E: info@portrushatlantic.com

4 Antrim Suite Maximum number of delegates Dimensions (metres) L W H Boardroom Classroom U Shape Semi Circle Cabaret Theatre Banquet Banquet With Dance Floor Floor Area (Sq./m) Antrim Suite Conference Room 1 Maximum number of delegates Dimensions (metres) L W Boardroom Classroom U Shape Semi Circle Cabaret Theatre Banquet Banquet With Dance Floor Floor Area (Sq./m) Conference Room Conference Room 2 Maximum number of delegates Dimensions (metres) L W Boardroom Classroom U Shape Semi Circle Cabaret Theatre Banquet Banquet With Dance Floor Floor Area (Sq./m) Conference Room

5 Meeting Room Layouts Boardroom Classroom U Shape Semi Circle Cabaret Theatre

6 Conference Menu FINGER BUFFET - LUNCH Tea/ Coffee/ Selection of Sandwiches Tea/Coffee/ Selection of Sandwiches + 1 hot item Tea/Coffee/ Selection of Sandwiches + 2 hot item Tea/Coffee/ Selection of Sandwiches + 3 hot item 5.95pp 6.95pp 7.95pp 8.95pp Hot options - Pork sausage rolls - Mini roast beef & Yorkshire pudding - Sweet chilli chicken wings - Cod fishcakes & tartare sauce - Veggie croquettes - Goats cheese and red onion tart - Duck spring rolls & soy sauce - Black pudding bon bons & aioli Additional items may be added the buffet selection and will be charged at 1 per person per item.

7 Conference Menu FORK BUFFET LUNCH Served carvery style all fork buffets consist of a choice of two main courses, baby new potatoes and warm bread rolls. Main Course - Macaroni cheese - Chicken with chickpea and tomato sauce - Beef stir fry with teriyaki sauce - Carbonara - Sausage and tomato casserole - Beef bourguignon - Veggie curry of the day with rice - Tomato & Basil penne pasta - Chicken & Leek pie - Mushroom stroganoff - Provencal Tagliatelle - Cod fishcakes & Tartare sauce Dessert Chef s selection of desserts. Main Course with Tea/ Coffee Main Course with Dessert & Tea/ Coffee 13.95pp pp

8 Conference Menu CONFERENCE MENU OPTION A STARTERS Homemade soup of the day Watermelon & Feta salad, candied walnuts MAINS Breast of chicken, bacon and leek sauce Seabream fillet, risotto, green oil DESSERTS Fruit carpaccio, passion fruit, coconut ice-cream Sticky toffee pudding, butterscotch sauce & vanilla ice-cream Main Course: Two Course: Three Course: CONFERENCE MENU OPTION B STARTERS Caesar salad Popcorn chicken & Bbq sauce MAINS Pork loin, herbed crushed potatoes, thyme jus Fillet of hake, chickpea ragout, baby potatoes Tomato & basil risotto, rocket DESSERTS Chocolate brownie & chocolate sauce Rhubarb crumble with rhubarb and anglaise ice-cream Strawberry cheesecake, strawberry coulis, ice-cream Main Course: Two Course: Three Course: 17.95